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Books on the topic 'Wine quality, wine making'

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Author: Grafiati

Published: 10 December 2022

Last updated: 28 January 2023

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1

Reynolds, A. G. Managing wine quality: Oenology and wine quality. Oxford: Woodhead Publishing, 2010.

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2

Joly, N. What is biodynamic wine: The quality, the taste, the terroir. East Sussex: Clairview, 2007.

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3

Grainger, Keith. Wine production and quality. Chichester, West Sussex, UK: John Wiley & Sons Inc., 2016.

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4

Grainger, Keith. Wine quality: Tasting and selection. Ames, Iowa: Blackwell Pub./John Wiley, 2009.

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5

Anderson, Burton. Wines of Italy: The quality of life. 6th ed. New York: Italian Trade Commission, 2001.

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6

Anderson, Burton. Wines of Italy: Vino, the quality of life. [New York, N.Y.]: Italian Institute for Foreign Trade/ICE, 1994.

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7

Viticulture and wine quality. Boca Raton, Fla: CRC Press, 2010.

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8

Beyond Jefferson's vines: The evolution of quality wine in virginia. New York: Sterling Epicure, 2012.

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9

Anderson, Burton. Wines of Italy: The quality of life. London: Italian Trade Centre, 1992.

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10

Shield, Mark. The Penguin good Australian wine guide: Over 1000 wines rated for value and quality. Ringwood, Vic: Penguin Books, 1990.

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11

Somers, Chris. The wine spectrum: An approach towards objective definition of wine quality. Adelaide, S. Aust: Winetitles, 1998.

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12

Williams, Vic. The Penguin good New Zealand wine guide: Over 500 wines rated for value and quality. Auckland, N.Z: Penguin Books, 1992.

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13

Ariely, Dan. Wine online: Search costs and competition on price, quality, and distribution. [Cambridge, Mass.]: MIT Sloan School of Management, 2001.

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14

ISHS Workshop on Strategies to Optimize Wine Grape Quality (1st 1995 Conegliano, Italy). First ISHS Workshop on Strategies to Optimize Wine Grape Quality: Conegliano, Italy, 9-12 July, 1995. Edited by Giulivo C, Poni S, Università di Padova. Scuola in tecnica enologica., Istituto sperimentale per la viticoltura (Conegliano, Italy), and Centro regionale per la ricerca e formazione nel settore viti-vinicolo (Conegliano, Italy). Leuven, Belgium: ISHS, 1996.

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15

Thiney, Marie-José. Vademecum des vins de Bordeaux: De la manière de les apprécier, des causes et des origines de leur qualité. Bordeaux: Mollat, 1997.

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16

Stara, Pietro. Il discorso del vino: Origine, identità e qualità come problemi storico-sociali. Milano: Zero in condotta, 2013.

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17

Vin de Bourgogne, le parcours de la qualité: Ier siècle-XIXe siècle : essai d'œnologie historique. Précy-sous-Thil: Éditions de l'Armançon, 2012.

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18

Guide des vins de Bordeaux: Bordeaux et Bordeaux Supérieur, tout ce qu'il faut savoir sur l'appellation aux 1001 châteaux, un guide d'achat en direct, ceux qu'il faut mettre en cave, ceux qu'il faut boire, les meilleurs rapports qualité-prix-plaisir. Paris: A. Michel, 1990.

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19

Ebeler, Susan E. Progress in authentication of food and wine. Washington, DC: American Chemical Society, 2011.

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20

Gilbert, François. Minervois, Saint-Chinian, Faugères: Crise viticole et politique de qualité dans les côteaux languedociens. Montpellier: Laboratoire de géographie rurale, Université Paul Valéry, 1987.

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21

Casalini, Valerio. La grande guida dei vini di Sicilia: La storia e la Sicilia del vino, la tradizione e la qualità, l'abbinamento cibo-vino, i vitigni siciliani, i vini DOCG, DOC e IGT, i produttori, la grappa e i liquori, le descrizioni organolettiche dei vini DOCG e DOC, la composizione e le parole del vino. Troina (En): Città aperta, 2010.

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22

Wine. New York: DK Publ., 1997.

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23

Wine. London: DK Publ., 2003.

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24

Wine and wine based cocktails. London: Orbis, 1986.

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25

Nardella, Gino. Wine and wine service. London: B.T. Batsford, 1986.

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26

Wine. Bath: Parragon, 2001.

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27

Johnson, Hugh. Wine. New York: Simon & Schuster, 1987.

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28

Reynolds, Andrew G. Managing Wine Quality: Oenology and Wine Quality. Elsevier Science & Technology, 2016.

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29

Reynolds, Andrew G. Managing Wine Quality: Oenology and Wine Quality. Elsevier Science & Technology, 2010.

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30

Reynolds, A. Managing Wine Quality. Taylor & Francis Group, 2010.

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31

Reynolds, Andrew G. Managing Wine Quality. Elsevier Science & Technology, 2020.

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32

Reynolds, Andrew G. Managing Wine Quality. Elsevier Science & Technology, 2010.

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33

Grainger, Keith, and Hazel Tattersall. Wine Production and Quality. Wiley & Sons, Incorporated, John, 2015.

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34

Grainger, Keith, and Hazel Tattersall. Wine Production and Quality. Wiley & Sons, Incorporated, John, 2015.

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35

Grainger, Keith, and Hazel Tattersall. Wine Production and Quality. Wiley & Sons, Limited, John, 2016.

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36

Grainger, Keith. Wine Quality: Tasting and Selection. Wiley & Sons, Limited, John, 2009.

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37

Grainger, Keith. Wine Quality: Tasting and Selection. Wiley & Sons, Incorporated, John, 2009.

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38

Considine, John Anthony, and Elizabeth Frankish. Complete Guide to Quality in Small-Scale Wine Making. Elsevier Science & Technology Books, 2013.

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39

Considine, Michael J., John Anthony Considine, and Elizabeth Frankish. Complete Guide to Quality in Small-Scale Wine Making. Elsevier Science & Technology Books, 2023.

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40

Considine, John Anthony, and Elizabeth Frankish. A Complete Guide to Quality in Small-Scale Wine Making. Academic Press, 2018.

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41

Wine Quality: Tasting and Selection (Food Industry Briefing). Blackwell Publishing Limited, 2007.

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42

Wine buyers' guide 2006: Over 2,250 world wines rated by quality and value for money. London: Mitchell Beazley, 2006.

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43

A Complete Guide to Quality in SmallScale Wine Making. Elsevier Science Publishing Co Inc, 2014.

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44

Leahy, Richard. Beyond Jefferson's Vines: The Evolution of Quality Wine in Virginia. Richard Leahy Enterprises, 2020.

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45

Leahy, Richard. Beyond Jefferson's Vines: The Evolution of Quality Wine in Virginia. Sterling Publishing Co., Inc., 2012.

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46

A Complete Guide to Quality in Small-Scale Wine Making. Elsevier, 2014. http://dx.doi.org/10.1016/c2012-0-03649-6.

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47

Katalin, Klosz, and Rábitsné Táltos Zsuzsa, eds. Élelmiszertudomány: "Lippay János-Vas Károly" Tudományos Ülésszak, 2000. november 6-7., Budapest : előadások és poszterek összefoglalói. Budapest: Szent István Egyetem, Élelmiszertudományi Kar, 2000.

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48

Laube, James. Wine Spectator's California Wine (Wine Spectator). 2nd ed. Wine Spectator Press, 1999.

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49

Hook, Jeff, and Keith Dunstan. Wine: The Wine Dictionary. David & Charles Publishers, 1986.

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50

Food & Wine Magazine's Wine Guide 2007 (Food & Wine). American Express Publishing, 2006.

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