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Books on the topic 'Wine industry – France'

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Author: Grafiati

Published: 10 December 2022

Last updated: 28 January 2023

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1

France, ton vin est dans le rouge. Paris: Bourin, 2011.

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2

française, France Documentation, ed. La vigne et le vin: Mutations économiques en France et dans le monde. [Paris]: Documentation française, 2010.

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3

Brennan, Thomas Edward. Burgundy to Champagne: The wine trade in early modern France. Baltimore: Johns Hopkins University Press, 1997.

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4

Smith, Andy. Vin et politique: Bordeaux, la France, la mondialisation. Paris: Presses de Sciences Po, 2007.

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5

de, Maillard Jacques, and Costa Olivier, eds. Vin et politique: Bordeaux, la France, la mondialisation. Paris: Presses de Sciences Po, 2007.

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6

France. Conseil économique et social. Vignes et vins de France: Agir pour l'avenir : séances des 12 et 18 mai 1992. Paris: Direction des Journaux officiels, 1992.

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7

The wine revolution in France: The twentieth century. Princeton, N.J: Princeton University Press, 1990.

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8

Painbéni, Sandra. La Chine aime les vins de France: Marché émergent ou marché concurrent? Bluffy, France: Éditions Kawa, 2014.

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9

Vintages and traditions: An ethnohistory of southwest French wine cooperatives. Washington, D.C: Smithsonian Institution Press, 1996.

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10

Certain table wine from the Federal Republic of Germany, France, and Italy: Determinations of the Commission in investigations nos. 701-TA-258-260 (preliminary) under the Tariff Act of 1930, together with the information obtained in the investigations : determinations of the Commission in investigations nos. 731-TA-283-285 (preliminary) under the Tariff Act of 1930, together with the information obtained in the investigations. Washington D.C: U.S. International Trade Commission, 1985.

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11

The territorial organization of variety: Cooperation and competition in Bordeaux, Napa and Chianti Classico. Burlington, VT: Ashgate, 2010.

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12

A, Loubère Leo, ed. The Vine remembers: French vignerons recall their past : interviews. Albany: State University of New York Press, 1985.

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13

Phylloxera: How wine was saved for the world. London: HarperCollins Publishers, 2004.

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14

Death of a wine merchant. New York, NY: SOHO Constable, 2010.

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15

C. M. E. P Turner. Pol Roger. London: C. Parzych Pub., 1999.

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16

Banerjee, Abhijit V. Long run health impacts of income shocks: Wine and Phylloxera in 19th century France / Abhijit Banerjee ... [et al.]. Cambridge, MA: Massachusetts Institute of Technology, Dept. of Economics, 2007.

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17

The botanist and the vintner: How wine was saved for the world. Chapel Hill, N.C: Algonquin Books of Chapel Hill, 2005.

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18

The business of champagne. New York: Routledge, 2012.

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19

Hinnewinkel, Jean-Claude. La gouvernance des terroirs du vin: Entre local et mondial, au nord comme au sud. Bordeaux: Féret, 2010.

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20

Annemarie, Verbeek, ed. Vintage. Vianen [etc.]: The House of Books, 2008.

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21

Le sens du vent: Notes sur la nucléarisation de la France au temps des illusions renouvelables. Paris: éditions de l'Encyclopédie des nuisances, 2010.

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22

Commission, United States International Trade. Stainless steel wire rod from Brazil and France. Washington, DC: U.S. International Trade Commission, 1994.

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23

Carol, Volk, ed. Wide awake: A novel. New York: The New Press, 2012.

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24

Revue du Vin de France. Classement des Meilleurs Vins de France. French & European Pubns, 2003.

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25

Sanders, Michael S. Families of the Vine: Seasons Among the Winemakers of Southwest France. HarperCollins, 2005.

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26

Sanders, Michael S. Families of the Vine: Seasons Among the Winemakers of Southwest France (P.S.). Harper Perennial, 2006.

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27

Sanders, Michael S. Families of the Vine: Seasons Among the Winemakers of Southwest France. HarperCollins, 2005.

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28

Saporta, Isabelle, and Kate Deimling. Vino Business: The Cloudy World of French Wine. Grove/Atlantic, Incorporated, 2016.

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29

Saporta, Isabelle. Vino Business: The Cloudy World of French Wine. Grove Press, 2016.

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30

Vino business: The cloudy world of French wine. Grove Press, 2015.

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31

Saporta, Isabelle, and Kate Deimling. Vino Business: The Cloudy World of French Wine. Grove/Atlantic, Incorporated, 2015.

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32

Saporta, Isabelle. Vino Business: The Cloudy World of French Wine. Grove/Atlantic, Incorporated, 2015.

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33

Sanders, Michael S. Families of the Vine: Seasons Among the Winemakers of Southwest France (P.S.). Harper Perennial, 2006.

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34

La France face aux vins du nouveau monde. Albin Michel, 2002.

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35

Echikson, William. Noble Rot: A Bordeaux Wine Revolution. W. W. Norton & Company, 2006.

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36

Echikson, William. Noble Rot: A Bordeaux Wine Revolution. W. W. Norton & Company, 2006.

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37

Noble Rot: A Bordeaux Wine Revolution. W. W. Norton & Company, 2004.

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38

Synthese: Les couts de production du vin de table en Espagne, France et Italie : Analyse au niveau regional. Office des publications officielles des Communautes europeennes, 1985.

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39

Commission of the European Communities., ed. Synthèse: Les coûts de production du vin de table en Espagne, France et Italie : analyse au niveau régional. Luxembourg: Office des publications officielles des Communautés européennes, 1985.

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40

A Spirited Exchange (The Northern World). BRILL, 2007.

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41

Taber, George M. Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine. Simon & Schuster, Limited, 2006.

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42

Taber, George M. Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine. Scribner, 2005.

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43

Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine. Scribner, 2006.

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44

V, Banerjee Abhijit, and National Bureau of Economic Research., eds. Long run health impacts of income shocks: Wine and phylloxera in 19th century France. Cambridge, Mass: National Bureau of Economic Research, 2007.

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45

Heath, Elizabeth. Wine, Sugar, and the Making of Modern France. Cambridge University Press, 2014.

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46

Jean, Mondot, and Larrère Catherine, eds. Lumières et commerce: L'exemple bordelais. Bern: P. Lang, 2000.

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47

Patchell, Jerry. Territorial Organization of Variety: Cooperation and Competition in Bordeaux, Napa and Chianti Classico. Taylor & Francis Group, 2016.

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48

Patchell, Jerry. Territorial Organization of Variety: Cooperation and Competition in Bordeaux, Napa and Chianti Classico. Taylor & Francis Group, 2016.

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49

Patchell, Jerry. Territorial Organization of Variety: Cooperation and Competition in Bordeaux, Napa and Chianti Classico. Taylor & Francis Group, 2016.

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50

Patchell, Jerry. Territorial Organization of Variety: Cooperation and Competition in Bordeaux, Napa and Chianti Classico. Taylor & Francis Group, 2016.

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