Academic literature on the topic 'Wine industry – France'
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Journal articles on the topic "Wine industry – France"
MARCU, Nicu, Georgeta-Madalina MEGHISAN-TOMA, Georgiana-Raluca LADARU, and Carmen-Elena DOBROTA. "Vineyards’ restructuring and conversion through national support programmes - the case of Romania." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 48, no. 2 (June 30, 2020): 783–98. http://dx.doi.org/10.15835/nbha48211874.
Full textCarrol, Alison. "Wine Making and the Politics of Identity in Alsace, 1918–1939." Contemporary European History 29, no. 4 (November 2020): 380–93. http://dx.doi.org/10.1017/s0960777320000375.
Full textMeloni, Giulia, and Johan Swinnen. "The Rise and Fall of the World's Largest Wine Exporter—And Its Institutional Legacy." Journal of Wine Economics 9, no. 1 (April 16, 2014): 3–33. http://dx.doi.org/10.1017/jwe.2014.3.
Full textOuvrard, Stéphane, Sajjad M. Jasimuddin, and Antonio Spiga. "Does Sustainability Push to Reshape Business Models? Evidence from the European Wine Industry." Sustainability 12, no. 6 (March 24, 2020): 2561. http://dx.doi.org/10.3390/su12062561.
Full textBarton, Lisa C., Sandra Painbéni, and Harry Barton. "Small Firms Crafting Growth Niches in the French Wine Industry: The Role of Entrepreneurial Marketing." International Journal of Entrepreneurship and Innovation 13, no. 3 (August 2012): 211–18. http://dx.doi.org/10.5367/ijei.2012.0087.
Full textBalogh, Jeremiás Máté, and Attila Jámbor. "The global competitiveness of European wine producers." British Food Journal 119, no. 9 (September 4, 2017): 2076–88. http://dx.doi.org/10.1108/bfj-12-2016-0609.
Full textTicau, Iulia Ruxandra. "Evolution of the wine market in Europe: trends and barriers in the context of the COVID-19 pandemic." Proceedings of the International Conference on Business Excellence 16, no. 1 (August 1, 2022): 918–32. http://dx.doi.org/10.2478/picbe-2022-0086.
Full textLecat, Benoit, Joelle Brouard, and Claude Chapuis. "Fraud and counterfeit wines in France: an overview and perspectives." British Food Journal 119, no. 1 (January 3, 2017): 84–104. http://dx.doi.org/10.1108/bfj-09-2016-0398.
Full textDubois, Magalie, Lara Agnoli, Jean-Marie Cardebat, Raúl Compés, Benoit Faye, Bernd Frick, Davide Gaeta, et al. "Did Wine Consumption Change During the COVID-19 Lockdown in France, Italy, Spain, and Portugal?" Journal of Wine Economics 16, no. 2 (May 2021): 131–68. http://dx.doi.org/10.1017/jwe.2021.19.
Full textIazzi, Antonio, Paola Scorrano, Pierfelice Rosato, and Balakrishna Grandhi. "Millennial generation preferences for rosé wine." British Food Journal 122, no. 8 (December 17, 2019): 2443–61. http://dx.doi.org/10.1108/bfj-07-2019-0478.
Full textDissertations / Theses on the topic "Wine industry – France"
Gatelier, Elsa. "De la ressource territoriale « vin » à l’architecture du service œnotouristique : une application au cas du vignoble champenois." Thesis, Reims, 2017. http://www.theses.fr/2017REIME003/document.
Full textWine tourism has been a growing issue in vineyards since the last twenty years. Benefits are expected from its development for both wines sales and local economic development. However, wine tourism development is neither systematic nor uniform in vineyards. This observation leads the thesis to question the diversity of wine tourism and to develop its understanding. The main hypothesis is about the existence of a link between wine tourism diversity and wine industry diversity. Using an analysis based on regional economics, services economics and institutional theories of the firm, the thesis explains how local wine industry attributes influence local wine tourism. It highlights that the strategies of wine professionals play a key role in that influence – because they are simultaneously the central actors in the wine industry and in wine tourism. The application of the analytical framework to the champagne case confirms the hypothesis: the specific organization of the champagne industry and the particular geography of its vineyard affect the wine tourism strategies (individual and collective) of champagne professionals. It consequently gives local wine tourism a specific shape
Duquesnois, Franck. "LES STRATÉGIES DES PETITES ENTREPRISES DANS LES INDUSTRIES EN CRISE : Une étude des caves particulières de la région vitivinicole du Languedoc-Roussillon." Phd thesis, Université Montpellier I, 2011. http://tel.archives-ouvertes.fr/tel-00765657.
Full textMaurel, Carole. "Les déterminants financiers de la performance export des PME : le cas de la filière vin française." Thesis, Montpellier 1, 2010. http://www.theses.fr/2010MON10003.
Full textThis thesis explores the financial dimension of export performance, for which we noticed insufficient theoretical developments. Our research consists in two studies. The first one is exploratory and presents a syncretic theoretical model of SMEs export performance determinants (both financial and non financial) in general and in the wine industry. In this study, we also test this model on the export performance (export sales and export intensity) of a sample of French wine companies. Then, by adapting financial theories to exporting, we build a model relating export performance to several financial determinants (financial needs, financial structure and financial constraint) first globally and then according to the export development of SMEs. Export performance is assessed not only through export intensity but also through an innovative financial performance measure. This model has been tested on a sample of 311 exporting SMEs. Analyses confirm the presence of specific financial needs. The financial structure as well as financial constraints evolve according to the level of export performance while a general financial fragility is observed whatever the level of export performance is
Garcia, Romain. "L'implantation des parcs éoliens et l'acceptabilité des installations par la population : Le cas des communes rurales du Centre-Ouest de la France (Indre, Vienne, Haute-Vienne)." Thesis, Orléans, 2018. http://www.theses.fr/2018ORLE1174.
Full textWind development start in France in the 2000s, under the various European directives. The targets set for 2030 are to achieve 32% renewable energy at the final energy consumption. Nevertheless, the conflicts of use related to the implantation of the one more mature RE, the wind, hinders the development of this energy. Acceptability is a crucial issue for achieving the objectives set at European level, and for providing rural areas supporting this energy with additional economic benefits. As part of the research, we were interested to wind projects located in Civraisien (Vienne), Champagne Berrichonne (Indre) and Basse Marche (Haute-Vienne). The study of these wind projects has made it possible to establish the factors acceptability, and to propose recommendations for the holders of this energy. Thus, the realization of a territorial project, integrating the expectations of the citizens and the territorial characteristics of the support communes are essential elements in the acceptability of these projects
Le, Bras Stéphane. "Négoce et négociants en vins dans l'Hérault : pratiques, influences, trajectoires (1900-1970)." Thesis, Montpellier 3, 2013. http://www.theses.fr/2013MON30026.
Full textAs the XXth century is opening, the market of Languedoc wines is made particularly unstable by the wild consequences of the phylloxera crisis: wines produced in abundance by vineyards recently planted in the South are added to quantities of cheated wines and imported ones which saturate the market. In these troubled and new circumstances, the wine wholesalers from Languedoc are also affected by these profound upheavals. Indeed, being essential intermediaries between the production and the consumption, they experience numerous transformations in their practices and in their inscription within commercial networks spreading mainly on the national territory. Through the study of original administrative, institutional, labor-union, entrepreneurial and family archives on a relatively long time, this work analyzes in a diachronic and systematic way the trajectory of a heterogeneous social and professional group, yet constituting a homogeneous economic agent. Using different scales and a variation of the focal distances between 1900 and 1970, this study aims at deciphering the mechanisms of domination and influence of a major figure of the French wine-producing history, then the factors of its progressive disappearance. Following the tradition of the socioeconomic works on the wine civilization from Languedoc, this thesis studies a long-time forgotten operator of the southern and national wine-growing industry, the wine wholesaler from Hérault. It redraws the fate of a leading player of the sector, who is facing success and ordeals, conveying its peak then its decline
Mancebo, Garcia Mariele. "Terminologie et discours au sein d'une filière viti-vinicole : le cas des Crémants de Bourgogne." Thesis, Bourgogne Franche-Comté, 2019. http://www.theses.fr/2019UBFCH029.
Full textThe general problem addressed in this study concerns the discursive and terminological construction of the memorial and sensorial experience of tasting the Crémant de Bourgogne. It is a matter of generally responding to the question of how to improve communication about this product in France and abroad using adapted terminology and speech. Therefore, the targeted aspect is both idiomatic and cultural.In order to increase Crémant de Bourgogne's share in sparkling wines market, this scientific study seeks to understand the terminological choices of consumers in the construction of their speech in the presence of stimuli (in situ) or without the presence of stimuli (hors site). In addition to that, the research will also consider to what extent these choices are articulated with those of the specialists and with the underlying marketing strategy. This doctoral thesis aims to carry out a contrast analysis of the discursive, terminological and sensorial construction of terms and descriptors used in French by specialists and non-specialists based on the corpus of descriptions and tastings of the Crémant de Bourgogne.A complementary study will enrich this work with the analysis of the discursive and terminological construction in Portuguese regarding the Brazilian sparkling wines that are similar to the Crémant de Bourgogne. In this particular instance, the objective is to observe how this speech builds up and articulates with the one in French, as well as how specialists and native non-specialists in a language-culture, in which the consumption of sparkling wines is growing, use the terms and descriptions.Using a cross-construction of these terms and descriptors, we intend to study the cultural dimension that influences those choices by the enunciator-consumers in order to provide the necessary elements to establish a terminological base. This base will start from the speeches and expertise of the specialists and will allow the construction of a specific speech of the sector capable of influencing the communication strategy adopted with the consumers
Hoarau, Quentin. "Out with the Pipes, in with the Plugs : On the Economics of the Energy Transition in the Automobile Sector Interactions between electric mobility and photovoltaic generation Network tariff design with prosumers and electromobility: Who wins, who loses Stranded to be? Diesel ban and used car markets. Coordination of abatements and policies with sector coupling technologies." Thesis, université Paris-Saclay, 2020. http://www.theses.fr/2020UPASI006.
Full textThe development of electric mobility is the main technological compromise that will allow the automobile sector to drastically reduce its emissions of greenhouse gases and air pollutants. From the ban of thermal vehicles to the integration of electric vehicles in the power sector, this dissertation investigates several economic aspects of this transition.First, it empirically studies the impacts of urban policies that limit the access of most polluting vehicles by analyzing the behavior of car sellers on second-hand markets. Then, it theoretically precises the optimal conditions of the electrification of the automobile fleet how governments may plan support policies for electric vehicles that take into account their interaction with the power system.Third, it investigates the interaction between electric mobility and photovoltaic energy. It develops a systematic framework that enlightens technical and economic conditions of synergy.Fourth, it discusses the distributional effects from tariff design of power network with both distributed energy resources and electric mobility
Delamarre, Arnaud. "Les commerces locaux dans les villes mondiales. L’essor des commerces de vin à Paris et New York." Thesis, Sorbonne université, 2019. http://www.theses.fr/2019SORUL091.
Full textAdopting a cultural and social approach of the geography of commerce and consumption, the aim of this thesis is to show how the neighborhood local shops from World cities highlight the articulation of global and local dynamics through special patterns of consumption. The wine shop, as a place, is a particularly representative case study of these processes. World cities are the scene of lifestyle interfaces, where patterns of consumption are circulating and are exchanged on a global scale. These patterns of consumption are spatialized, and are mostly visible in city centre, or in historical and culturally-charged sections. Marked by a process of residential and commercial gentrification, central districts of world cities concentrate global consumption patterns linked to commercial aesthetics, whose signs are visible in wine shops-induced landscape. Since the 1970s, the globalization of wine has led to a diffusion of ways of consuming wine, which result in the hybridization of the meanings associated with it. Wine has gained a status of glocal food product, combining global meanings (by its production, consumption and diffusion) with others more spatially delimited (terroir or local). Through a qualitative approach (interviews with wine merchants), we show the estheticization of wine shops in two World cities (Paris and New York), discuss and analyses wine discourses, that reveal cultural transfers. These new wine discourses, translated by new and innovative commercial experiences, resonate with the postmodern aspirations of bobos-type residents and consumers, and shows the extend of glocalization by consumption practices within globalized urban localities
Durand, Sébastien. "Les entreprises de la Gironde occupée (1940-1944) : restrictions, intégrations, adaptations." Thesis, Bordeaux 3, 2014. http://www.theses.fr/2014BOR30049.
Full textWhile the Phoney War occasioned a first confrontation with regulations and requisition, the signing of the Armistice marked the start of a complex period for the enterprises in occupied Gironde, in that it prompted a fruitful dialogue with the Vichy government and the German authorities. These enterprises faced a French German polycracy, which imposed new administrative and territorial executives on their activities. Enterprise became a real power issue. There were points of convergence (the aryanisation of “Jewish enterprises”, the remuneration of work) as there were of conflict (the control of the port, the concentration of production, the workers' departure for Germany). Moreover, the Vichy regime did all it could to make enterprise an ideological showcase (“Révolution Nationale”): ceremonies, support groups, corporatism, political associations, collaborationist movements. Armed with a formidable legislative and repressive arsenal, it managed – with the support of the Germans – to create a place of exclusion, from which were violently removed, any elements that were judged undesirable either for their political activities (communists) or for their religious affiliation, abusively qualified as “racial” (Jews). On the contrary, the strategy which consisted in making each establishment a place of integration of its ideals, was not met with much success. The attachment that the actors of the enterprises had for Maréchal Pétain himself, which was very real in the beginning, soon faded with the trials and constraints that the people of Gironde had to suffer. From this point of view, the social policy of the French State (“Charte du Travail”) did not allow it – with some exceptions – to “bring” employers and workers back to the Vichy realm. In a context of severe shortage (primary goods, labour and means of transport), enterprises in Gironde looked for alternatives to what we commonly call the “economic collaboration”: use of products of replacement, reconversion of activities, readjustment of the productive machine, development of illicit practices (black market). Few entrepreneurs, however, missed the business opportunity that lay in offering their services to the occupying forces. These services were widespread, but varied according to jobs, fields of activity and times of the Occupation. In this way, the occupying forces benefited, from the strengths of the local economic fabric, since they managed to integrate into their war economy not only the industries that had earlier been mobilized for the “Défense Nationale” but also the natural resources of the land: wood, resin, wine
Clément, Paul. "Les productions d’huile et de vin dans les Alpes-Maritimes antiques." Thesis, Aix-Marseille, 2016. http://www.theses.fr/2016AIXM3020.
Full textThis work presents a catalogue of archeological sites and equipments related to the production of olive oil and wine in the present Département des Alpes-Maritimes. By the end of 2015, 70 sites had been indexed, including 250 archeological items , mostly concerning pressing facilities and some crushing mills (molae oleariae); all of which have been recorded on individual data sheets. The major development of the rural press settlements was found at the beginning of the Roman Empire. While most wineries stopped producing during the 2nd century A.C. or in the early 3rd century, the production of olive oil, after a slowing down in the 3rd century, experienced a revival during the Low Empire and until the Late Antiquity. The analysis has given a global first insight into the economic and technological dimensions of olive oil and wine production in the region
Books on the topic "Wine industry – France"
France, ton vin est dans le rouge. Paris: Bourin, 2011.
Find full textfrançaise, France Documentation, ed. La vigne et le vin: Mutations économiques en France et dans le monde. [Paris]: Documentation française, 2010.
Find full textBrennan, Thomas Edward. Burgundy to Champagne: The wine trade in early modern France. Baltimore: Johns Hopkins University Press, 1997.
Find full textSmith, Andy. Vin et politique: Bordeaux, la France, la mondialisation. Paris: Presses de Sciences Po, 2007.
Find full textde, Maillard Jacques, and Costa Olivier, eds. Vin et politique: Bordeaux, la France, la mondialisation. Paris: Presses de Sciences Po, 2007.
Find full textFrance. Conseil économique et social. Vignes et vins de France: Agir pour l'avenir : séances des 12 et 18 mai 1992. Paris: Direction des Journaux officiels, 1992.
Find full textThe wine revolution in France: The twentieth century. Princeton, N.J: Princeton University Press, 1990.
Find full textPainbéni, Sandra. La Chine aime les vins de France: Marché émergent ou marché concurrent? Bluffy, France: Éditions Kawa, 2014.
Find full textVintages and traditions: An ethnohistory of southwest French wine cooperatives. Washington, D.C: Smithsonian Institution Press, 1996.
Find full textCertain table wine from the Federal Republic of Germany, France, and Italy: Determinations of the Commission in investigations nos. 701-TA-258-260 (preliminary) under the Tariff Act of 1930, together with the information obtained in the investigations : determinations of the Commission in investigations nos. 731-TA-283-285 (preliminary) under the Tariff Act of 1930, together with the information obtained in the investigations. Washington D.C: U.S. International Trade Commission, 1985.
Find full textBook chapters on the topic "Wine industry – France"
Reynolds, A. G. "Grapevine breeding in France – a historical perspective." In Grapevine Breeding Programs for the Wine Industry, 65–76. Elsevier, 2015. http://dx.doi.org/10.1016/b978-1-78242-075-0.00004-1.
Full textSimpson, James. "Conclusion." In Creating Wine. Princeton University Press, 2011. http://dx.doi.org/10.23943/princeton/9780691136035.003.0012.
Full textMarco-Lajara, Bartolomé, Patrocinio Zaragoza-Sáez, Javier Martínez-Falcó, and Eduardo Sánchez-García. "The Internationalization of the Spanish Wine Industry." In The Transformation of Global Trade in a New World, 22–46. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-6684-5950-8.ch002.
Full textSimpson, James. "Surviving Success in the Midi: Growers, Merchants, and the State." In Creating Wine. Princeton University Press, 2011. http://dx.doi.org/10.23943/princeton/9780691136035.003.0003.
Full textGassiot-Meilan, Ariadna, Lluís Coromina-Soler, and Lluís Prats Planagumà. "Accessible Tourism in Religious Destinations." In Advances in Hospitality, Tourism, and the Services Industry, 357–74. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-5730-2.ch019.
Full text"to the 1947 Accounting Plan? The following paragraphs seek to answer to these key questions. The 1942 Accounting Plan Developed during World War II, the 1942 Accounting Plan was the product of an Accounting Plan Committee (Commission Interministerielle du Plan Comptable) instituted by an April 1941 Decree. The plan's objectives were stated as follows by Detoeuf [1941, pp. 9-12], vice-president of the committee: 1. To allow the determination of assets, capital, profits and product costs at both the company and the industry level; 2. To make it possible to calculate industry-wide average costs for certain product types for government price con trol purposes; 3. To decrease the possibilities of deceiving tax authorities by increasing the clarity of accounts; 4. To help the government to avoid making mistakes in its tax and economic policies by normalizing accounting for each industry. As can be seen from these objectives, the motivation behind the 1942 Plan was government control of firms and prices. This comes as no surprise since the plan was drawn up during the war, at a time when dirigisme, or the planned economy, was very strong. Although accounting normalization was considered useful for company management, this objective was not among the driv ing forces that led to the development of the 1942 Accounting Plan. Contents o f the Plan. To meet its expressed objectives, the 1942 Plan contained a chart of accounts, terminology, valuation rules, financial statement models — a balance sheet, a trading account and a profit and loss account — as well as a method for computing product costs [Brunet, 1951, p. 250]. The headings of the ten categories of the chart of accounts are the following [Fourastie, 1943, pp. 171-179]: 0. Capital and investments 1. Financial accounts 2. Regularizations and encumbrance accounts 3. Inventory and purchase accounts 4. Expenditures classified by type 5. Allocation accounts 6. Charges by sections 7. Product costs." In Accounting in France (RLE Accounting), 339. Routledge, 2014. http://dx.doi.org/10.4324/9781315871042-40.
Full textAkiner, Nurdan. "Analyzing Jordan Peele's Get Out With Fanonism." In Advances in Media, Entertainment, and the Arts, 72–91. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-7180-4.ch005.
Full textFarmer, Andrew. "Air, Water, and Soil Pollution." In The Physical Geography of Western Europe. Oxford University Press, 2005. http://dx.doi.org/10.1093/oso/9780199277759.003.0030.
Full textConference papers on the topic "Wine industry – France"
Alexandre, Armando, Yohan Percher, Thomas Choisnet, Ricard Buils Urbano, and Robert Harries. "Coupled Analysis and Numerical Model Verification for the 2MW Floatgen Demonstrator Project With IDEOL Platform." In ASME 2018 1st International Offshore Wind Technical Conference. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/iowtc2018-1071.
Full textAlblas, Laurens, and Corine de Winter. "A Comparison of Time Domain Seismic Analysis Methods for Offshore Wind Turbine Structures: Using a Superelement Approach." In ASME 2019 2nd International Offshore Wind Technical Conference. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/iowtc2019-7562.
Full textFernandez, Charles, Laurent Bourgouin, Frederic Riegert, and Alain Pecker. "Modelling of Wind Turbine Fall-Induced Vibrations Near Buried Steel Transmission Pipelines: An Updated RAMCES Software Extension." In 2012 9th International Pipeline Conference. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/ipc2012-90137.
Full textKivelä, Eetu, P. A. Lakshmynarayanana, and Spyros Hirdaris. "Coupled CFD and FEA to Predict the Dynamic Structural Response of Modern Cruise Ship Deck Outfitting due to Wind-Induced Vibrations." In ASME 2020 39th International Conference on Ocean, Offshore and Arctic Engineering. American Society of Mechanical Engineers, 2020. http://dx.doi.org/10.1115/omae2020-19187.
Full textGuillouzouic, Brendan, François Pétrié, Vincent Lafon, and Fabien Fremont. "Experimental and Numerical Study of the Influence of Drag Coefficient on Snap Loads in Mooring Lines of a Floating Offshore Wind Turbine." In ASME 2021 40th International Conference on Ocean, Offshore and Arctic Engineering. American Society of Mechanical Engineers, 2021. http://dx.doi.org/10.1115/omae2021-60794.
Full textLiang, Yun, Shaolin Zhang, and Shangyuan Liu. "Strategies and Applications of Big Data and AI Technologies in Nuclear Power Public Opinion Prevention and Control System." In 2022 29th International Conference on Nuclear Engineering. American Society of Mechanical Engineers, 2022. http://dx.doi.org/10.1115/icone29-93779.
Full textSripada, Srinivas S., P. S. Ayyaswamy, and I. M. Cohen. "Numerical Computation of the Heat Transfer to a Spherical-Tip Anode During an Electronic Flame Off Process." In ASME 1997 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 1997. http://dx.doi.org/10.1115/imece1997-0831.
Full textLucas, William C., and George F. Hessler. "The Reduction of Low Frequency Gas Turbine Exhaust Noise: A Case Study." In ASME 1996 International Gas Turbine and Aeroengine Congress and Exhibition. American Society of Mechanical Engineers, 1996. http://dx.doi.org/10.1115/96-gt-010.
Full textDamiani, Rick R., Huimin Song, Amy N. Robertson, and Jason M. Jonkman. "Assessing the Importance of Nonlinearities in the Development of a Substructure Model for the Wind Turbine CAE Tool FAST." In ASME 2013 32nd International Conference on Ocean, Offshore and Arctic Engineering. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/omae2013-11434.
Full textHittner, Dominique. "The Renewal of HTR Development in Europe." In 10th International Conference on Nuclear Engineering. ASMEDC, 2002. http://dx.doi.org/10.1115/icone10-22423.
Full textReports on the topic "Wine industry – France"
Keihauer, Silke, Martin Führ, and Julian Schenten. Marktchancen für "nachhaltigere Chemie" durch die REACH-Verordnung - Am Beispiel globaler Lieferketten in der Textil- und Sportartikel-Industrie (SuSport). Sonderforschungsgruppe Institutionenanalyse, March 2019. http://dx.doi.org/10.46850/sofia.9783941627697.
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