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Books on the topic 'Wine industries'

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Author: Grafiati

Published: 9 March 2023

Last updated: 10 March 2023

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1

International, Inc Icon Group. The 2000-2005 world outlook for wine. San Diego, Calif: Icon Group, 2002.

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2

Innovation and technological catch up: The changing geography of wine production. Cheltenham, U.K: Edward Elgar, 2011.

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3

Broshi, Magen. ʻAl ha-yayin be-Erets-Yiśraʾel ha-ḳedumah. Tel-Aviv: Muzeʾon ha-arets, 1985.

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4

Yuan, Decheng. Jian nan chun shi hua. Chengdu: Ba Shu shu she, 1987.

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5

1970-, Mitchell Richard, ed. Wine marketing: A practical guide. Amsterdam: Elsevier, 2008.

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6

Inc, Icon Group International, ed. The 2002 world market forecasts for imported wine. San Diego, Calif: Icon Group, 2002.

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7

Wine and oil production in antiquity in Israel and other Mediterranean countries. Sheffield: Sheffield Academic Press, 1999.

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8

S, Moulton Kirby, and Lapsley James T, eds. Successful wine marketing. Gaithersburg, Md: Aspen Publishers, 2001.

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9

Henderson, J. Patrick. About wine. Cifton Park, NY: Thompson Delmar Learning, 2007.

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10

Christian, Satto, ed. Bettino Ricasoli: Imprenditore agricolo e pioniere del Risorgimento vitivinicolo italiano. Firenze, Italy: Aska, 2010.

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11

1961-, Hall Colin Michael, ed. Wine, food, and tourism marketing. Binghamton, NY: Haworth Hospitality Press, 2003.

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12

Han'guk ŭi chŏnt'ongju. Sŏul-si: Yuhan Munhwasa, 2010.

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13

Cordes, Kaitlin. Ripe with abuse: Human rights conditions in South Africa's fruit and wine industries. New York, N.Y: Human Rights Watch, 2011.

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14

The wine revolution in France: The twentieth century. Princeton, N.J: Princeton University Press, 1990.

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15

The business of winemaking. San Francisco: Board and Bench Publishing, 2015.

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16

Maur, Jürg auf der. Von der Tuchhandlung Castell zur Weinhandlung Schuler: Ursprung, Struktur und Bedeutung eines Schwyzer Handelshauses (17.-19. Jahrhundert). Zürich: Chronos, 1996.

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17

Wakely, John. The international spirits industry. Cambridge: Woodhead, 2001.

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18

Robinson, Andrew. Vintage years: The Vintners' Company in the twentieth century. Chichester: Phillimore, 2008.

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19

Moss, Michael S. The making of Scotch whisky: A history of the Scotch whisky distilling industry. Edinburgh: Canongate, 2000.

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20

Herrmann, Hans-Christian. Saarbrücken a la carte: Die Geschichte der Genussregion Saarland. Saarbrücken: Perlenschnur, 2012.

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21

Vine, Richard P. Winemaking: From grape growing to marketplace. 2nd ed. New York: Kluwer Academic/Plenum Publishers, 2002.

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22

Vine, Richard P. Winemaking: From grape growing to marketplace. 2nd ed. Gaithersburg, Md: Aspen Publishers, 2001.

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23

Biagioli, Giuliana. Il modello del proprietario imprenditore nella Toscana dell'Ottocento--Bettino Ricasoli: Il patrimonio, le fattorie. Firenze: L.S. Olschki, 2000.

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24

Il modello del proprietario imprenditore nella Toscana dell'Ottocento: Bettino Ricasoli : il patrimonio, le fattorie. Firenze: L. S. Olschki, 2000.

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25

Brabazon, Tara, Mick Winter, and Bryn Gandy. Digital Wine: How QR Codes Facilitate New Markets for Small Wine Industries. Springer, 2014.

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26

Brabazon, Tara, Mick Winter, and Bryn Gandy. Digital Wine: How QR Codes Facilitate New Markets for Small Wine Industries. Springer London, Limited, 2014.

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27

Brabazon, Tara, Mick Winter, and Bryn Gandy. Digital Wine: How QR Codes Facilitate New Markets for Small Wine Industries. Springer Singapore Pte. Limited, 2014.

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28

Karam, Michael, and Hugh Johnson. Tears of Bacchus: A History of Wine in the Middle East. Gilgamesh Publishing, 2018.

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29

Rabellotti, Roberta, Elisa Giuliani, and Andrea Morrison. Innovation and Technological Catch-Up: The Changing Geography of Wine Production. Elgar Publishing Limited, Edward, 2011.

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30

Rabellotti, Roberta, Elisa Giuliani, and Andrea Morrison. Innovation and Technological Catch-Up: The Changing Geography of Wine Production. Elgar Publishing Limited, Edward, 2013.

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31

Routledge Handbook of Wine and Culture. Taylor & Francis Group, 2022.

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32

Dutton, Jacqueline, Marion Demossier, Graham Harding, Jennifer Smith Maguire, and Steve Charters. Routledge Handbook of Wine and Culture. Taylor & Francis Group, 2022.

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33

Wines Of Eastern North America From Prohibition To The Present A History And Desk Reference. Cornell University Press, 2013.

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34

Quan xing da qu shi hua (Sichuan ming jiu shi zhi cong shu). Sichuan sheng xin hua shu dian fa xing, 1988.

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35

Leslie, Barbara, and Tony Aspler. Canadian Wine for Dummies. For Dummies, 2000.

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36

Water of Life: A History of Wine-Distilling And Spirits; 500 BC - AD 2000. Prospect Books (UK), 2007.

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37

Lapsley, James, and Kirby Moulton. Successful Wine Marketing. Springer, 2001.

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38

Lapsley, James. Successful Wine Marketing. Springer, 2013.

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39

Lapsley, James, and Kirby Moulton. Successful Wine Marketing. Springer London, Limited, 2013.

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40

Henderson, J. Patrick, and Dellie Rex. About Wine. Cengage Delmar Learning, 2006.

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41

Henderson, J., and Dellie Rex. About Wine. Delmar Cengage Learning, 2011.

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42

Taber, George M. Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine. Simon & Schuster, Limited, 2006.

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43

Taber, George M. Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine. Scribner, 2005.

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44

Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine. Scribner, 2006.

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45

Patchell, Jerry. Territorial Organization of Variety: Cooperation and Competition in Bordeaux, Napa and Chianti Classico. Taylor & Francis Group, 2016.

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46

Patchell, Jerry. Territorial Organization of Variety: Cooperation and Competition in Bordeaux, Napa and Chianti Classico. Taylor & Francis Group, 2016.

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47

Patchell, Jerry. Territorial Organization of Variety: Cooperation and Competition in Bordeaux, Napa and Chianti Classico. Taylor & Francis Group, 2016.

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48

Patchell, Jerry. Territorial Organization of Variety: Cooperation and Competition in Bordeaux, Napa and Chianti Classico. Taylor & Francis Group, 2016.

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49

Patchell, Jerry. Territorial Organization of Variety: Cooperation and Competition in Bordeaux, Napa and Chianti Classico. Taylor & Francis Group, 2016.

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50

Dutton, Jacqueline, and Peter J. Howland. Wine Terroir and Utopia. Taylor & Francis Group, 2019.

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