Relevant bibliographies by topics / Wine industries

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Wine industries'

Author: Grafiati
Published: 9 March 2023
Last updated: 10 March 2023

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Journal articles on the topic "Wine industries"

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Žufan, P. "Supplier-industries of brewing and wine-production in the Czech Republic and their development." Agricultural Economics (Zemědělská ekonomika) 51, No. 7 (February 20, 2012): 314–21. http://dx.doi.org/10.17221/5113-agricecon.

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The paper compares the main factors influencing the key supplier-industries for brewing and wine-production in the Czech Republic – hop-growing and winegrowing – and it is a part of a more extensive research focused especially on the processing industries, and the specifics of their analyses. The importance of hop-growing and winegrowing is based on the fact that they significantly influence not only the final product, but also the competitiveness in the successive industries of the product vertical. Similar influence within the examined industries is evidenced in the close interconnection with the above-mentioned (main) successive processing-part, and in the complicated position of the small growers. Differences are shown especially in the flexibility of reaction to the changes of demand for final products of the successive industries, and also in the position of both industries in the Czech Republic, and in the world. 
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Duda, Jiří. "Analysis of selected indicators of winegrowing and wine-production industries in the Czech Republic and Bulgaria." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 53, no. 6 (2005): 45–52. http://dx.doi.org/10.11118/actaun200553060045.

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The paper deals with industry analysis of winegrowing and wine-production in Bulgaria and in the Czech Republic. The analysis is more focused on winegrowing and wine-production in Bulgaria with the aim to present the less known information.The annual production of wine in Bulgaria amounts for about 2 million hectoliters, being mostly proce- ssed by industrial producers, even though the area of productive vineyards is decreasing by almost 33% to the level of 100 000 hectares. Czech Republic has a lower area of vineyards than Bulgaria, and thanks to the higher yields per hectare it produces about 0.5 million hectoliters of wine. Wine consumption is also different – Czech Republic reaches about 75% of consumption in Bulgaria.Bulgaria, unlike the Czech Republic, belongs to the wine-export countries, especially focusing on exports of bottled red wine. The most important importers of Bulgarian wine – bottled and cask – are Poland, Russia, Great Britain, and Germany. The average prices of exported bottled wine oscillated around USD 1 per liter, in the monitored period. In case of the cask wine, the prices are almost 50% lower. The prices of wines imported to Bulgaria are slightly lower than prices of wines being exported from Bulgaria. Most of the wine was imported from Moldova and Macedonia, Hungary, and Poland.The wine foreign trade balance of Bulgaria and Czech Republic is active for Bulgaria, which exports about 24 thousand hectoliters of wine to the Czech Republic. Exports of Czech and Moravian wines to Bulgaria are minimal.
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Oshovskaya, N. V., and A. A. Efremova. "ASSESSMENT OF ECONOMIC STATE OF WINE-INDUSTRIES IN CRIMEA." Construction economic and environmental management, no. 3 (2021): 17–22. http://dx.doi.org/10.37279/2519-4453-2020-3-17-22.

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This article examines the current state of the wine industry in the Republic of Crimea. The assessment of the economic state of the Crimean wineries has been carried out. At this stage of economic development of the Crimean region, the wine industry acquired a new stage in development, which is reflected in this work.
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Hoss, Israa, Hiba N. Rajha, Rindala El Khoury, Sahar Youssef, Maria Letizia Manca, Maria Manconi, Nicolas Louka, and Richard G. Maroun. "Valorization of Wine-Making By-Products’ Extracts in Cosmetics." Cosmetics 8, no. 4 (November 18, 2021): 109. http://dx.doi.org/10.3390/cosmetics8040109.

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The increased demand for conscious, sustainable and beneficial products by the consumers has pushed researchers from both industries and universities worldwide to search for smart strategies capable of reducing the environmental footprint, especially the ones connected with industrial wastes. Among various by-products, generally considered as waste, those obtained by winemaking industries have attracted the attention of a wide variety of companies, other than the vineries. In particular, grape pomaces are considered of interest due to their high content in bioactive molecules, especially phenolic compounds. The latter can be recovered from grape pomace and used as active ingredients in easily marketable cosmetic products. Indeed, phenolic compounds are well known for their remarkable beneficial properties at the skin level, such as antioxidant, antiaging, anti-hyperpigmentation and photoprotective effects. The exploitation of the bioactives contained in grape pomaces to obtain high value cosmetics may support the growing of innovative start-ups and expand the value chain of grapes. This review aims to describe the strategies for recovery of polyphenols from grape pomace, to highlight the beneficial potential of these extracts, both in vitro and in vivo, and their potential utilization as active ingredients in cosmetic products.
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Bodakowska-Boczniewicz, Joanna, and Zbigniew Garncarek. "THE APPLICATION OF NARINGINASE IN JUICE AND WINE INDUSTRIES." Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu, no. 494 (2017): 20–30. http://dx.doi.org/10.15611/pn.2017.494.02.

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Hira, Andy, and Maureen Benson-Rea. "New Zealand wine: a model for other small industries?" Prometheus 31, no. 4 (December 2013): 387–98. http://dx.doi.org/10.1080/08109028.2014.933601.

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Baroi, Anda Maria, Mircea Popitiu, Irina Fierascu, Ionela-Daniela Sărdărescu, and Radu Claudiu Fierascu. "Grapevine Wastes: A Rich Source of Antioxidants and Other Biologically Active Compounds." Antioxidants 11, no. 2 (February 15, 2022): 393. http://dx.doi.org/10.3390/antiox11020393.

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Wine production is one of the most critical agro-industrial sectors worldwide, generating large amounts of waste with negative environmental impacts, but also with high economic value and several potential applications. From wine shoots to grape pomace or seeds, all of the wastes are rich sources of bioactive compounds with beneficial effects for human health, with these compounds being raw materials for other industries such as the pharmaceutical, cosmetic or food industries. Furthermore, these compounds present health benefits such as being antioxidants, supporting the immune system, anti-tumoral, or preventing cardiovascular and neural diseases. The present work aims to be a critical discussion of the extraction methods used for bioactive compounds from grapevine waste and their beneficial effects on human health.
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Valenzuela, Lionel, Rodrigo Ortega, Daniel Moscovici, Jeff Gow, Adeline Alonso Ugaglia, and Radu Mihailescu. "Consumer Willingness to Pay for Sustainable Wine—The Chilean Case." Sustainability 14, no. 17 (September 1, 2022): 10910. http://dx.doi.org/10.3390/su141710910.

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Sustainability in production and consumption is increasing in importance in many diverse industries worldwide. The wine industry is no exception. There are many wine-related eco-certifications that incorporate sustainability concepts; however, it is unknown to what extent wine consumers value such certifications in wine-producing countries such as Chile. An online survey was conducted in which 526 Chilean wine consumers were asked about their attitudes towards and willingness to pay for sustainably produced wines. Statistical analysis was undertaken using multiple linear regression. It is notable that 76% of respondents had previously purchased eco-certified wines (fairtrade, biodynamic, organic, natural, and sustainable), and there was an evident willingness to buy eco-certified wines in the future—78% expressed a willingness to buy organic wines, and 77% sustainable wines. Furthermore, we asked how much more willing the respondents would be to pay for wines with eco-certification; 22% indicated that they would be willing to pay a premium price, ranging from USD 5 to USD 16 more, for organic wines, while 19% expressed a willingness to pay the same price premium for sustainable wines.
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Zhao, Wei. "Social Categories, Classification Systems, and Determinants of Wine Price in the California and French Wine Industries." Sociological Perspectives 51, no. 1 (March 2008): 163–99. http://dx.doi.org/10.1525/sop.2008.51.1.163.

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Mota, Eric C., and Peter G. Klein. "Social Networks in Emerging Industries: Evidence from Nascent Wine Clusters." Academy of Management Proceedings 2017, no. 1 (August 2017): 14496. http://dx.doi.org/10.5465/ambpp.2017.14496abstract.

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Dissertations / Theses on the topic "Wine industries"

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Walters, Alejandro 1962. "Rebuilding technologically competitive industries : lessons from Chile's and Argentina's wine industry restructuring." Thesis, Massachusetts Institute of Technology, 1999. http://hdl.handle.net/1721.1/9322.

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Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Urban Studies and Planning, 1999.
Includes bibliographical references (leaves 193-202).
The general question motivating this dissertation is how firms that are lagging technologically in newly liberalized economies can catch up to world standards and develop a capacity for continuous learning. Based on the uneven restructuring of the Chilean and Mendozan (Argentina) wine industries this research challenges the conventional views that market institutions and state tutelage automatically supply the kind of knowledge that firms need in order to achieve technological world standards. It hypothesizes that upgrading requires "learning institutions," where members of a professional community can rework and improve through application, received knowledge embodied in new capital equipment, production techniques and market information. The systematic, wide, unprejudiced discussion of tacit knowledge from production and marketing experience is what helps firms discover what works best for them locally, and allows them to map out a set of incremental standards they can aspire to meet to rebuild their competitiveness. This study suggests how learning institutions that generate such a discussion might be created. In Chile and Mendoza two natural experiments show how firms, knowledge professionals, and the state inadvertently are building for a for the discussion of tacit and received knowledge and the formulation of targetable production standards. One is a consortium of wineries with an evaluation committee; the other is a set of broad subregional wine evaluation panels. Both collectively rework and improve received knowledge based on making tacit experience explicit. Both set standards, monitor their members' progress, and recommend improvements. Both avail themselves of private sector knowledge and discrete public programs in coherent ways. Knowledge professionals play an important hand in organizing both initiatives. This does not seem accidental; as knowledge becomes more important to industrial competition the individuals and groups that carry it have grown in importance, especially when they have a strategic understanding of the value chain and of how conception and execution relate to each other. These findings suggest ways in which the state can induce the private sector to provide the kind of assistance firms need most, and in so doing, help reconstitute more competitive firms and promote more constructive interfirm relations and private-public sector relations. Knowledge professionals need not be the direct targets of these initiatives but their inclusion is likely to be crucial to their success.
by Alejandro Walters.
Ph.D.
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Chen, Maria X. "Wine in their veins : France and the European Community's common wine policy, 1967-1980." Thesis, London School of Economics and Political Science (University of London), 2013. http://etheses.lse.ac.uk/933/.

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This thesis analyses the impact that the European Community had on table wine growers in the Midi region of France in the 1970s. This work is divided into the following parts: the negotiations leading to the creation of the Common Wine Policy (CWP) in 1970, its operation in the early 1970s until its first major crisis in 1975-1976, its drastic transformation from liberal policy to one of restrictive control in the late 1970s, the reaction of table wine producers in Languedoc-Roussillon to these changes over the decade, and the change in political relationships and governance at three levels - Brussels, Paris, and Languedoc-Roussillon - as a result of this process. It argues that the first decade of the CWP changed relationships between different groups at the European, national, and local level in two major ways: first, national French government institutions voluntarily decreased their power over a key national industry – this was the most marked feature in the French wine industry of this time period. Second, the CWP helped facilitate the rise of sub-national and non-state actors in policy circles from which they were previously excluded. Empowered by the new responsibilities given to them by the French government, particularly via a newly-created national office of wine, French vignerons began attempting to bypass the national French bottleneck to the Community and directly lobby European-level institutions, either via their own organisations or as part of transnational endeavours. Given the French government’s particularly adamant control of who represented the country at the Brussels levels in the 1960s, this change in only a decade was a significant shift. In analysing this process, this thesis also makes broader comments on the integration process as a whole, adding particularly to the literature on the Community’s agricultural integration, and is the first comprehensive review of the history of the Common Wine Policy, and the first to make an extensive assessment of the impact on local farmers in the Midi during this time in relation to the European Community’s policies.
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TAGLIOLINI, ELISA. "Strategic management: the South African wineries." Doctoral thesis, Università degli Studi di Milano-Bicocca, 2013. http://hdl.handle.net/10281/41785.

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The “strategy gap,” as this group of missing steps is called in this research, is real and exists within most organizations. Often unseen, the gap is a threat to the future performance—and even survival—of an organization and is guaranteed to impact the efficiency and effectiveness of senior executives and their management team. Organizations must plan and start executing that plan today if they expect to achieve their objectives sometime in the future. Yet surveys indicate that this just is not happening.
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Gabzdylova, Barbora. "Corporate social responsibility : environmental concern in New Zealand's wine industry : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Commerce in the University of Canterbury /." Thesis, University of Canterbury. Management, 2008. http://hdl.handle.net/10092/879.

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Corporate social responsibility (CSR) has become a worldwide issue as organizations are under increasing pressure to behave in socially responsible ways. Environmental responsibility as a part of CSR is often connected with sustainability and protection the environment. This is of a significant importance to New Zealand and its 'clean' and 'green' image. One industry having an impact on the environment, and also having a strategic position in the economy of New Zealand is the wine industry. The aim of the research is to understand what motivates and sustains companies' CSR practices. This exploratory study examines (1) what drives the industry to engage in CSR practices, (2) the role of stakeholders in the company's decision making, and (3) CSR practices in the wine industry. A qualitative research approach supplemented by quantitative measures was adopted to answer the research questions. 24 case study organizations (wineries) were studied and 31 managers interviewed. The research found that the most important drivers of CSR practices are personal values, preferences and satisfaction with this profession. This is followed by product quality and customers' demand. Though New Zealand wine companies are also driven by the market; the market still does not value CSR initiatives and companies do not receive a price premium for sustainable or organically grown grapes. Furthermore, environmental regulations belong to important drivers affecting companies' decision-making. However, companies do not consider current New Zealand's regulations as significantly difficult to follow. On the other hand, companies want to preempt future regulations. The research also revealed that the most important stakeholders are owners, shareholders, customers, wholesalers and international businesses. The role of communication and ecolabelling is also discussed. As a result, the study proposes a typology matrix that differentiates organizations' involvement in CSR according to the extent of CSR practices and their drivers. This study contributes to understanding of the New Zealand wine industry status in environmental CSR at the present, the extent of drivers of proactive environmentalism and companies' stakeholders, and the description of a typology matrix of companies engaging in CSR. This contribution is valuable for those interested in CSR, and the future of New Zealand's wine industry.
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Held, Spencer. "How to Solve the Future of the Wine Industry: An Analysis of the Wine Industries Packaging Options When Targeting The Millennial and Gen-Z Demographics." DigitalCommons@CalPoly, 2020. https://digitalcommons.calpoly.edu/theses/2211.

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The United States wine industry is currently undergoing a consumer reset, in which most wineries are evaluating their practices to discover how they can better market and sell wine. According to Rob McMillan, EVP and founder of Silicon Valley Bank’s Wine Division and the author of the State of the wine industry report, boomers are no longer the target market for wine growth given most are retiring in the next decade with wine consumption dwindling. In order for the wine industry to grow and excel, the wineries must solve the problem of how to engage the likes of the young, Millennial and Gen-Z consumers. This paper argues that canned packaging in the wine industry is successful at targeting the Millennial and Gen-z demographics because of benefits such as portability, recyclability and single-serve options. My research findings and interviews with Union Wine Company indicate that wineries that have adopted can packaging are increasing output and reaching higher levels of growth than those wineries that are focusing only on glass bottle packaging. By researching the relationship between wine packaging type and target demographic consumption, it becomes fairly evident that the industry as a whole needs to adapt in order to continue sustained levels of growth. Canned versus bottled wines will continue to be a significant point of discussion in the wine industry over the next decade. Innovative technologies and changing consumer values are leading to the modernization of the wine industry’s packaging choices. My research reflects the notion that the adoption and implementation of canned packaging will lead to increased consumption by both the Millennial and Gen- Z cohorts and increased sales for the wineries themselves.
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McDonald, Ellie. "Un Monde De Différence: Une Exploration Entre Les Industries Viticoles Français et Autrichienne." Scholarship @ Claremont, 2018. http://scholarship.claremont.edu/scripps_theses/1194.

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Cette thèse analyse la différence des occurrences nationales et culturelles qui ont abouti à des cultures et industries viticoles radicalement différentes en France et en Autriche. Bien que les deux pays aient partagé des histoires antérieures à la dissolution du Saint Empire romain germanique, la culture et la relation de chaque pays au vin en tant que produit culturel diffèrent grandement. Dans cette thèse, j'explore pourquoi ces deux cultures ont développé des approches si différentes du vin, de la vinification et du vin.
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Van, Zyl Anina. "The application of Fourier transform near infrared (FT-NIR) spectroscopy in the wine, fruit and dried fruit industries of South Africa." Thesis, Stellenbosch : Stellenbosch University, 2000. http://hdl.handle.net/10019.1/51940.

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Thesis (MSc Food Sc )--Stellenbosch University, 2000.
ENGLISH ABSTRACT: This study shows Fourier transform near infrared (FT-NIR) spectroscopy's application on wine, fruit and dried fruit for quantitative determinations or as a discriminative method for classification purposes. During wine production optimum yeast growth, resulting in healthy alcohol fermentation rates, is monitored by the amount of free amino nitrogen (FAN) present in the must. The status of malolactic fermentation (MLF) in Chardonnay wines is monitored by determining the degree of conversion of malic to lactic acid. Ethyl carbamate (EC), a suspected carcinogen, is mainly formed during ageing of wine and is restricted by legislation in some countries. It is therefore necessary to determine the EC content in wine. Fourier transform near infrared spectroscopy can be used on wine as a rapid method to measure the °Brix (residual sugars) content of must and to discriminate between different must samples in terms of their FAN values. It can also be used as a rapid method to discriminate between Chardonnay wine samples in terms of the MLF status and between table wine samples in terms of the EC content. Calibrations were derived and it was found that a very strong correlation existed in the sample set for the FT-NIR spectroscopic predictions for °Brix (r = 0.99, SEP = 0.31%), but poorer correlations for the FAN (r = 0.405, SEP = 275%), malic acid (r = 0.64, SEP = 1.02%), lactic acid (r = 0.61, SEP = 1.35%) and EC predictions (r = 0.47, SEP = 3.6%). When soft independent modelling by class analogy (SIMCA) was applied as a discriminative method, the must and wine samples were classified in terms of their FAN and EC values and MLF status, respectively, obtaining results with recognition rates exceeding 80%. The canning of peaches has become a significant industry in South Africa, producing approximately 4.1 million cartons per year. Fourier transform near infrared spectroscopy was applied as an alternative non-destructive method for the quantitative determination of the total soluble solid (TSS) content of whole fresh peaches. The TSS content of fresh clingstone peaches is an indication of the internal quality, maturity and perceived sweetness of the fruit for the peach canning industry. By determining the TSS, fresh peaches can be graded and the farmers compensated accordingly. Results obtained by building QUANT+™calibrations for the TSS content (r = 0.96, SEP = 0.55%) showed acceptable accuracy and can replace the present destructive methods. Peak periods during the harvesting season necessitate storage of peaches for up to three weeks before canning. Approximately 5 - 10% of the peaches stored, disintegrate during canning due to loose skin, large stone cavities, soft flesh and rot. The storage potential of fresh clingstone peaches can be successfully predicted with FT-NIR and SIMCA models, using subjective internal quality evaluations. Results with recognition rates exceeding 80% were obtained in most cases and this method proved useful as a non-destructive method of quality assessment. By applying this method, losses caused when storing peaches with poor storage quality will be reduced. The golden sultana industry plays an important role in the dried fruit exporting market of South Africa. Due to the large numbers of consignments that must be checked upon arrival, and the need for rapid decision making during processing, it is essential to replace the present time-consuming analytical methods. Fourier transform near infrared spectroscopy was used as a rapid, analytical technique to determine whether the S0₂ and moisture contents of sultanas are within specifications upon arrival at the factory and during processing. High positive correlation was found between the measured values and those predicted by FT-NIR spectroscopy for S0₂ (r = 0.99, SEP = 24.09%) and moisture (r = 0.99, SEP = 0.051 %) contents.
AFRIKAANSE OPSOMMING: Hierdie studie dui op Fourier transformasie naby-infrarooi (FT-NIR) spektroskopie se toepassing op wyn, vrugte en droëvrugte vir die uitvoer van kwantitatiewe bepalings of vir klassifikasie doeleindes om as 'n diskriminasie metode te dien. Gedurende wynproduksie word die optimum groei van giste wat lei tot 'n gesonde alkohol fermentasie gemonitor deur die hoeveelheid vry-aminostikstof (VAS) wat in die mos teenwoordig is te bepaal. Die status van appelmelksuurgisting (AMG) in Chardonnay wyne word gemonitor deur die mate van omskakeling van appelsuur na melksuur te bepaal. Etielkarbamaat (EK), 'n vermoede karsinogeen wat hoofsaaklik in verouderde wyne voorkom, word in sekere lande deur wetgewing beperk en dus die bepaling van die EK inhoud van wyne noodsaak. Fourier transformasie naby-infrarooi spektroskopie kan op mos toegepas word as 'n vinnige metode vir die bepaling van °Brix (residuele suiker) en om tussen die monsters te onderskei in terme van hulle VAS inhoud. FT-NIR kan ook gebuik word as 'n vinnige metode om tussen Chardonnay monsters te onderskei op grond van die status van AMG en tussen tafelwyn monsters op grond van die EK inhoud. Kalibrasies is ontwikkel en daar is gevind dat baie sterk korrelasies bestaan in die monsterstel vir die FT-NIR spektroskopiese voorspelling van °Brix (r = 0.99, SEP = 0.31%), maar swakker korrelasies vir die VAS (r = 0.405, SEP = 275%), appelsuur (r = 0.64, SEP = 1.02%), melksuur (r = 0.61, SEP = 1.35%) en EK voorspellings (r = 0.47, SEP = 3.6%). Met die toepassing van soft independent modelling by class analogy (SIMCA) as diskriminasie metode, is die mos- en wynmonsters geklassifiseer op grond van hul VAS en EK waardes en die status van AMG, en herkenningswaardes van bo 80% is onderskeidelik behaal. Die inmaak van perskes het 'n beduidende industrie in Suid-Afrika geword en produseer jaarliks ongeveer 4.1 miljoen kartonne. Fourier transformasie nabyinfrarooi spektroskopie is toegepas as alternatiewe, nie-beskadigende metode om kwantitatiewe bepalings van die totale oplosbare vastestowwe (TOV) inhoud van heel vars perskes, te doen. Vir die perske inmaak-industrie is die TOV inhoud van vars taaipitperskes 'n aanduiding van interne kwaliteit, rypheid en die soetheid van die vrugte. Vars perskes kan gradeer word deur die TOS te bepaal en sodoende kan boere oreenkomstige vergoeding ontvang. Resultate' wat verkry is deur QUANT+™ kalibrasies vir TOS inhoud te ontwikkel (r = 0.96, SEP = 0.55%), dui op aanvaarbare akkuraatheid en kan die huidige metodes vervang. Tydens oestyd kom piektye voor wanneer dit soms nodig is om perskes vir tot drie weke op te berg voordat dit ingemaak kan word. Ongeveer 5 tot 15% van hierdie opgebergte perskes disintegreer tydens inmaak omdat opberging lei tot defekte in die perskes soos skille wat loskom, groot pitholtes, sagte vleis en vrot. Die opbergingspotentiaal van vars taaipitperskes kan suksesvol voorspel word deur FTNIR en SIMCA modelle te bou en subjektiewe interne kwaliteitsevaluerings daarop toe te pas. Herkenningsresultate wat 80% in die meeste gevalle oorskry, is behaal wat hierdie metode as 'n suksesvolle nie-beskadigende kwaliteitbepalingsmetode bewys. Hierdie metode sal verliese kan beperk wat voorkom as gevolg van opberging van perskes met swak opbergingskwaliteit. Die goue sultana industrie speel 'n belangrike rol in die droë vrugte uitvoermark van Suid-Afrika. As gevolg van die hoeveelheid monsters wat gelyktydig getoets moet word en besluite wat vinnig geneem moet word tydens prosessering, is dit belangrik om die huidige tydrowende analitiese metodes te vervang. Fourier transformasie naby-infrarooi spektroskopie is gebruik as 'n vinnige, analitiese tegniek om tydens ontvangs by die fabriek en gedurende prosessering te bepaal of die S0₂- en voginhoud van goue sultanas binne die spesifikasies val. Goeie positiewe korrelasie is gevind tussen die bepaalde en voorspelde FT-NIR spektroskopiese waardes vir SO₂- (r = 0.99, SEP = 24.09%) en voginhoud (r = 0.99, SEP = 0.051 %).
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Harraka, Elias. "Contribution a l'etude des possibilites de demetallisation des vins." Université Louis Pasteur (Strasbourg) (1971-2008), 1986. http://www.theses.fr/1986STR13318.

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Ce travail a consiste a etudier et a comparer les principales methodes de demetallisation des vins (fer, cuivre) afin de cerner leurs mecanismes d'action, possibilites techniques, avantages et inconvenients respectifs. Finalement, on peut constater que si le procede de demetallisation a l'aide d'un ligand cyane insoluble (compose de fessler) est seduisant, il comporte d'ineniables inconvenients par rapport au ferrocyanure de potassium qui lorsqu'il est employe dans de bonnes conditions, ne presente guere de danger
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Duquesnois, Franck. "LES STRATÉGIES DES PETITES ENTREPRISES DANS LES INDUSTRIES EN CRISE : Une étude des caves particulières de la région vitivinicole du Languedoc-Roussillon." Phd thesis, Université Montpellier I, 2011. http://tel.archives-ouvertes.fr/tel-00765657.

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" Ici, les viticulteurs se cachent pour mourir... " témoigne en 2011 le président de la chambre régionale d'agriculture du Languedoc-Roussillon. Notre travail de thèse s'intéresse aux choix stratégiques et aux comportements concurrentiels des (très) petites entreprises dans le contexte d'une industrie vitivinicole en crise de la région Languedoc-Roussillon. Nous avons alors constaté qu'il existe très peu de travaux de recherche sur l'identification des stratégies suivies par les petites entreprises dans des industries en crise. Dans notre cadre conceptuel, nous nous attacherons donc à identifier des travaux proches concernant les stratégies dans les secteurs en déclin ou en dérégulation, dans l'hypercompétition ou encore dans divers contextes économiquement difficiles. Plus précisément, notre recherche tentera d'apporter des éléments de réponse face aux interrogations toutes en lien avec un contexte de crise caractérisé par une raréfaction des ressources et une baisse importante des performances. Quels sont les comportements adoptés par les petites entreprises et comment expliquer les différents niveaux de performance observés au sein d'un seul et même contexte de crise ? Des liens existent-ils entre les choix stratégiques des petites entreprises et leurs performances économiques ? Quels sont les déterminants, notamment managériaux, des succès et des échecs de ces stratégies ? Pour conduire cette recherche, nous avons procédé à une phase qualitative exploratoire afin d'affiner nos propositions de recherche issues de la littérature. Nous avons alors formulé des hypothèses de recherche que nous avons testées avec SPSS lors d'une phase quantitative et à partir de questionnaires interrogeant, sur la période 2000 à 2007, les comportements adoptés par 160 caves particulières de la région. Concernant nos résultats descriptifs, ils montrent que les petites entreprises cherchent leur salut dans des stratégies de spécialisation et de différenciation plutôt que dans des stratégies de coûts bas. Nos résultats mettent aussi en évidence que la recherche d'informations et la prospection sont des pratiques qui améliorent la performance de la petite entreprise en contexte de crise. Ces pratiques sont elles-mêmes renforcées par la réactivité et la recherche d'indépendance du dirigeant. Par là-même, nos résultats soulignent l'impact du dirigeant sur la performance de la petite entreprise, plus particulièrement à travers sa capacité à comprendre les nouvelles formes de pression concurrentielle ou encore du fait de sa propension à rechercher une forme d'indépendance, notamment financière, en contexte de crise.
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Liang, Chao. "An industrial analysis of the United States wine industry, world wine industry and China wine industry." Online version, 1999. http://www.uwstout.edu/lib/thesis/1999/1999liang,pdf.

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Books on the topic "Wine industries"

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International, Inc Icon Group. The 2000-2005 world outlook for wine. San Diego, Calif: Icon Group, 2002.

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Innovation and technological catch up: The changing geography of wine production. Cheltenham, U.K: Edward Elgar, 2011.

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Broshi, Magen. ʻAl ha-yayin be-Erets-Yiśraʾel ha-ḳedumah. Tel-Aviv: Muzeʾon ha-arets, 1985.

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Yuan, Decheng. Jian nan chun shi hua. Chengdu: Ba Shu shu she, 1987.

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1970-, Mitchell Richard, ed. Wine marketing: A practical guide. Amsterdam: Elsevier, 2008.

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Inc, Icon Group International, ed. The 2002 world market forecasts for imported wine. San Diego, Calif: Icon Group, 2002.

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Wine and oil production in antiquity in Israel and other Mediterranean countries. Sheffield: Sheffield Academic Press, 1999.

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S, Moulton Kirby, and Lapsley James T, eds. Successful wine marketing. Gaithersburg, Md: Aspen Publishers, 2001.

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Henderson, J. Patrick. About wine. Cifton Park, NY: Thompson Delmar Learning, 2007.

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Christian, Satto, ed. Bettino Ricasoli: Imprenditore agricolo e pioniere del Risorgimento vitivinicolo italiano. Firenze, Italy: Aska, 2010.

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Book chapters on the topic "Wine industries"

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Pati, S., and D. P. Samantaray. "Enzymes in Brewing and Wine Industries." In Novel Food Grade Enzymes, 165–81. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-1288-7_6.

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Smith, Andy. "Globalization Within the European Wine Industry: Commercial Challenges but Producer Domination." In Industries and Globalization, 65–91. London: Palgrave Macmillan UK, 2008. http://dx.doi.org/10.1057/9780230282155_3.

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De Pinho, Maria Norberta. "Membrane Processes in Must and Wine Industries." In Membrane Technology, 105–18. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2010. http://dx.doi.org/10.1002/9783527631384.ch5.

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Tontul, Ismail. "Clarification of Fruit Juices and Wine Using Membrane Processing Techniques." In Applications of Membrane Technology for Food Processing Industries, 129–54. First edition. | Boca Raton : CRC Press, 2020.: CRC Press, 2020. http://dx.doi.org/10.1201/9780429276408-5.

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Russell, Inge, and Julie Kellershohn. "Advances in Technology and New Product Development in the Beer, Wine, and Spirit Industry." In Innovations in Technologies for Fermented Food and Beverage Industries, 89–104. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-74820-7_5.

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Hernández, Gonzalo, Roberto León, and Alejandra Urtubia. "Application of Computational Intelligence Techniques for Forecasting Problematic Wine Fermentations Using Data from Classical Chemical Measurements." In Innovations in Technologies for Fermented Food and Beverage Industries, 317–30. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-74820-7_16.

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Juan Buenrostro-Figueroa, José, Cristian Torres-León, Raúl Rodrìguez, Heliodoro De La Garza-Toledo, and Cristóbal Noé Aguilar. "Fruit Wines: Opportunities for Mexican Mango Wine." In Applied Food Science and Engineering with Industrial Applications, 319–30. Toronto; New Jersey: Apple Academic Press, 2019.: Apple Academic Press, 2019. http://dx.doi.org/10.1201/9781351048644-16.

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Hartmeier, W., and M. Reiss. "Production of Beer and Wine." In Industrial Applications, 49–65. Berlin, Heidelberg: Springer Berlin Heidelberg, 2002. http://dx.doi.org/10.1007/978-3-662-10378-4_3.

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Hartmeier, Winfried, and Monika Reiss. "Production of Beer and Wine." In Industrial Applications, 59–77. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-11458-8_3.

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Jin, Bo, and Joan M. Kelly. "Wine Industry Residues." In Biotechnology for Agro-Industrial Residues Utilisation, 293–311. Dordrecht: Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-1-4020-9942-7_15.

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Conference papers on the topic "Wine industries"

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Brzovska, Ezeni, Nikolina Palamidovska Sterjadovska, and Đurđana Ozretić Došen. "THE EXPERIENCE ECONOMY APPROACH - AN EMPIRICAL EXAMINATION IN WINE INDUSTRY." In Economic and Business Trends Shaping the Future. Ss Cyril and Methodius University, Faculty of Economics-Skopje, 2020. http://dx.doi.org/10.47063/ebtsf.2020.0037.

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The purpose of this paper is to analyze the four realms of experience economy model (education, entertainment, escapism, and esthetic) and to examine their impact on wine tourists’ arousal, memory and loyalty. The experience economy has recently emerged as a relevant framework for understanding the consumers’ experience across different industries. Wineries are facing new challenges where tourists are in search for exciting, unique, and memorable experiences. Consequently, wine institutions should strive to create desirable experiential environment as an essential source of differentiation and competitive advantage on the market. Data were collected from online surveys completed by 158 wine tourists in Macedonia. This study employed multiple regression analyses to test the developed hypotheses. The obtained results indicate that there is a significant and positive relationship among education and esthetics as experience dimensions and arousal and memory, separately. The others two experience dimensions are not significantly related neither to arousal, nor to memory. The results also indicate that loyalty is significantly and positively determined by entertainment and negatively influenced by escapism. The obtained results suggest that Macedonian wineries should emphasis the educational and esthetic aspects in their tourist offers in order to improve tourists’ arousal and memory. Understanding the concept of experience economy within the wine industry will lead to contemporary applications for all the involved parties.
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Marošević Dolovski, Ana, Katarina Itrić Ivanda, Rahela Kulčar, and Suzana Pasanec Preprotić. "Fluorescence spectroscopic analysis of biodegraded pressure-sensitive labels made from agro-industrial and post-consumer waste." In 11th International Symposium on Graphic Engineering and Design. University of Novi Sad, Faculty of technical sciences, Department of graphic engineering and design, 2022. http://dx.doi.org/10.24867/grid-2022-p86.

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Today, more than ever, sustainability is at its highest peak of daily interest for all business sectors, especially involving label and packaging industries. Usage of paper products made from alternative fiber sources is a very important topic that directly supports circular economy in everyday life. Although paper products should be recycled or re-used as secondary source of raw - material, a vast volume of products end their life at landfill, especially still in our region, causing excessive accumulation in the environment. For the purpose of this research, fluorescence intensity was measured on three different biodegraded pressure sensitive label material samples (PSL), made from agro-industrial and postconsumer waste. PSL materials utilized in this research are widely used for labelling various products, for example, wine, luxury products, food etc. and are compiled of 3 parts: facestock, adhesive and liner. PSL materials are enriched with optical brighteners to give the final product the desired optical properties. Fluorescence spectroscopy is a direct measure of optical brightener concentration within the substrate. Biodegradation was performed by usage of soil burial test under aerobic conditions. Laboratory soil burial experiments were conducted at room temperature (25±2°C) by placing the unprinted label paper substrates; facestock and adhesive (delaminated from the liner) horizontally in field soils in 2L laboratory glass containers, orientated adhesive down. The water content of the soil was adjusted to 40 % of its maximum water retention capacity. Substrates were buried for a period of 2, 4, 7, 10 and 13 days. Sample’s fluorescence intensity was measured before and after incubation in the soil containers. The samples were dug out after designated time, rinsed with distilled water to remove soil particles from the surface, air dried and measured. Fluorescence intensity was measured by using Ocean Optics USB2000+ spectrometer using a 30 mm wide integrating sphere under (8:di) measuring geometry with the addition of LSM Series LED light source at 365 nm. LED light source is operated via a smart controller during the measurement. A constant current of 0.140 A was kept stable in order to maintain a constant excitation light source with the aim to excite fluorescence whitening agents within the samples. As previously research shows the presence of optical brighteners in composition of fibre based PSL, fluorescence spectroscopy of biodegraded samples indicates decomposition of optical brighteners.
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Peschanskaya, V. A., E. V. Dubinina, and I. A. Rotaru. "EFFECTIVE EVALUATION QUALITY CRITERIA OF TABLE WINE MATERIALS FOR SPARKLING WINES." In Aktualnye voprosy industrii napitkov. Izdatelstvo i tipografiya "Kniga-memuar", 2018. http://dx.doi.org/10.21323/978-5-6041190-3-7-2018-2-116-120.

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Viegas, Evelyne, and Chris Welty. "Session details: Industrial Track." In WWW '15: 24th International World Wide Web Conference. New York, NY, USA: ACM, 2015. http://dx.doi.org/10.1145/3261085.

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Shan, Choo Voon. "Calibration and Measurements of Low Speed Wind Tunnel Using Hot Wire." In ASME 2001 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2001. http://dx.doi.org/10.1115/imece2001/fed-24959.

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Abstract As technology advances, the principle of low air velocity plays an important part in high tech industries. The concept of measuring low speed in a confined area is a challenging one as the normal calibration method is not suitable. This paper study the method of calibrating and measuring low speed air using hot wire which focus on the effect of the overheat ratio on the calibration of a single hot wire and the design of a probe to be used for studying free convection effect.
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Shanmugasundaram, Jayavel. "Session details: Industrial track session." In WWW '08: The 17th International World Wide Web Conference. New York, NY, USA: ACM, 2008. http://dx.doi.org/10.1145/3246952.

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Fotouhi, Ramin, Amanj Movludiazar, Mohammad Saeid Khayyati, and Mahdi Pourgholi. "Optimization of an Industrial Township Costs from an Industrial Service Company View (Case Study: A Distributed Gas-Fired CHP)." In 2021 7th Iran Wind Energy Conference (IWEC). IEEE, 2021. http://dx.doi.org/10.1109/iwec52400.2021.9467008.

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Stankiewicz, Chuck, and Septimus van der Linden. "25MW Class Modern Industrial Gas Turbine Suitable for Wide Range of Applications in CoGen/CC Power Plants." In ASME 1996 Turbo Asia Conference. American Society of Mechanical Engineers, 1996. http://dx.doi.org/10.1115/96-ta-047.

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The GT10 25MW class industrial gas turbine from ABB has seen a rapid success in power as well as heat generation for utilities, district heating plants, refineries, communities, universities, paper & food, cement and petrochemical industries. This broad application attests to the versatility of a modern gas turbine benefiting from advanced technology concepts in combustion, as well as turbine component efficiencies. The paper will review these developments and some interesting applications that could benefit dispersed industrial power plants in the fast developing economies of South East Asia.
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Najork, Marc. "Session details: Industrial practice & experience." In WWW06: The 15th International World Wide Web Conference 2006. New York, NY, USA: ACM, 2006. http://dx.doi.org/10.1145/3259718.

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Arnold, Benjamin, Christof Rautmann, Thorsten Lutz, and Ewald Kraemer. "Design of a Boundary-Layer Suction System for Trailing-Edge Noise Reduction of an Industrial Wind Turbine." In 35th Wind Energy Symposium. Reston, Virginia: American Institute of Aeronautics and Astronautics, 2017. http://dx.doi.org/10.2514/6.2017-1380.

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Reports on the topic "Wine industries"

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Lester, Stephen R., Jeff Wiethe, Russell Green, Christina Guice, Bhaskaran Gopalakrishnan, and Richard Turton. U.S. DOE Industrial Technologies Program ? Technology Delivery Plant-Wide Assessment at PPG Industries, Natrium, WV. Office of Scientific and Technical Information (OSTI), September 2007. http://dx.doi.org/10.2172/916944.

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Finkelstain, Israel, Steven Buccola, and Ziv Bar-Shira. Pooling and Pricing Schemes for Marketing Agricultural Products. United States Department of Agriculture, August 1993. http://dx.doi.org/10.32747/1993.7568099.bard.

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In recent years there has been a growing concern over the performance of Israel and U.S. agricultural marketing organizations. In Israel, poor performance of some marketing institutions has led to radical reforms. Examples are the two leading export industries - citrus and flowers. In the U.S., growth of local market power is eliminating competitive row product prices which served as the basis for farmer cooperative payment plans. This research studies, theoretically, several aspects of the above problem and develops empirical methods to assess their relative importance. The theoretical part deals with two related aspects of the operation of processing and marketing firms. The first is the technological structure of these firms. To this end, we formalize a detailed theory that describes the production process itself and the firm's decision. The model accounts for multiple products and product characteristics. The usefulness of the theory for measurement of productivity and pricing of raw material is demonstrated. The second aspect of the processing and marketing firm that we study is unique to the agricultural sector, where many such firms are cooperatives. In such cooperative an efficient and fair mechanism for purchasing raw materials from members is crucial to successful performances of the firm. We focus on: 1) pricing of raw materials. 2) comparison of employment of quota and price regimes by the cooperative to regulate the quantities, supplied by members. We take into consideration that the cooperative management is subject to pressure from member farmers. 3) Tier pricing for raw materials in order to ensure efficiency and zero profits at the cooperative level. This problem is examined in both closed and open cooperatives. The empirical part focuses in: 1) the development of methodologies for estimating demand for differentiated products; 2) assessing farmers response to component pricing; 3) measurement of potential and actual exploitation of market power by an agricultural marketing firm. The usefulness of the developed methodologies are demonstrated by several application to agricultural sub-sectors, including: U.S. dairy industry, Oregon wine industry, Israeli Cotton industry and Israeli Citrus industry.
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Michael Brown PE, CEM, Matt Soderlund, Bill Meffert PE, Paolo Baldisserotto, and CEM Jerry Zolkowski PE. Plant-Wide Assessment Report for Shaw Industries, Plant #78; Aiken, SC. Office of Scientific and Technical Information (OSTI), April 2006. http://dx.doi.org/10.2172/902819.

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Datskos, Panos G., Georgios Polyzos, Art Clemons, Paul Bolton, and Aaron Hollander. Materials and Additive Manufacturing for Energy Efficiency in Wind Turbine and Aircraft Industries. Office of Scientific and Technical Information (OSTI), May 2016. http://dx.doi.org/10.2172/1254096.

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Kramer, Mitchell. RightNow Service, a Solution for Organizations of All Sizes in a Wide Range of Industries. Boston, MA: Patricia Seybold Group, January 2009. http://dx.doi.org/10.1571/pr01-29-09cc.

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Bidier, S., U. Khristenko, A. Kodakkal, C. Soriano, and R. Rossi. D7.4 Final report on Stochastic Optimization results. Scipedia, 2022. http://dx.doi.org/10.23967/exaqute.2022.3.02.

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This deliverable report focuses on the final stochastic optimization results obtained within the EXAscale Quantification of Uncertainties for Technology and Science Simulation (ExaQUte) project. Details on a novel wind inlet generator that is able to incorporate local wind-field data through a deep-learned rapid distortion model and generates the turbulent wind data during run-time is presented in section 2. Section 3 presents the results of the overall stochastic optimization procedure applied to a twisted tapered tower with multiple design parameters within an uncertain synthetic wind field. Thereby, the significance of the developed methods and the obtained results are discussed and their integration in industrial wind-engineering workflows is outlined in section 4.
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GENERAL DYNAMICS FORT WORTH TX FORT WORTH DIV. Industrial Technology Modernization. Phase 2. Project 8, PWB (Printed Wire Board) Inspection. Revision A. Fort Belvoir, VA: Defense Technical Information Center, October 1987. http://dx.doi.org/10.21236/ada209541.

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Olsson, Olle. Industrial decarbonization done right: identifying success factors for well-functioning permitting processes. Stockholm Environment Institute, November 2021. http://dx.doi.org/10.51414/sei2021.034.

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1 Introduction 1.1 The urgency of industrial decarbonization The last few years have seen several of the world’s largest carbon dioxide-emitting countries and leading heavy industry companies committing to mid-century net-zero targets (Buckley 2021; Denyer and Kashiwagi 2020; McCurry 2020; Myers 2020). Consequently, the discussion on economy-wide transition to net-zero is accelerating, with focus shifting from “if” to “when” and “how”, even for heavy industry sectors like steel, cement and chemicals. This makes it increasingly urgent to analyse not just whether it is technologically feasible to decarbonize heavy industry, but also investigate issues more directly related to practical implementation. This includes site-specific planning, infrastructure availability, and consultation with local authorities and other stakeholders. Many of the latter considerations are formalized as part of the permitting processes that are an essential vehicle to ensure that industrial interests are balanced against interests of society at large. However, doing this balancing act can turn out to be very complicated and associated with uncertainties as to their outcome, as well as being demanding in resources and time. At the same time, to ensure broad buy-in and support from society, the investments needed must be implemented in a way that takes a broad spectrum of sustainability concerns into account, not just climate change mitigation. A key question is if and how permitting processes can run more smoothly and efficiently while still ensuring inclusive consultations, fair procedures and adherence to legal certainty. This policy brief discusses this question from the starting point of Swedish conditions, but many of the points raised will be relevant for a broader international discussion on taking industrial decarbonization to implementation. 1.2 Industrial transition and permitting processes in Sweden Decarbonization of the industrial sector in Sweden essentially entails a relatively small number of investment projects in the cement, steel, petrochemical and refinery sectors, where the vast majority of carbon emissions are concentrated (Karltorp et al. 2019; Nykvist et al. 2020). However, while few in number, the size of these investments means that their implementation will by necessity become relevant to many other parts of society. In connection with the increasing focus on how to implement industrial decarbonization in Sweden, discussions about permitting processes have been brought higher up on the agenda. While there has been an active discussion on permitting processes in Sweden for quite some time, it has primarily been focused on aspects related to mining and wind power (Larsen et al. 2017; Raitio et al. 2020). The last few years have, however, focused increasingly on industrial projects, in particular related to a proposed – though eventually cancelled – expansion of an oil refinery in the southwestern part of the country (Blad 2020). In terms of political discussions, both the governmental initiative Fossil-free Sweden (2020) and the Swedish Climate Policy Council (2020) emphasize that permitting processes need to become faster in order for Sweden’s industrial transition to be implemented in line with the time plan set by the 2017 Swedish Climate Act. Business representatives and organizations are also voicing concerns about the slow speed of permitting (Balanskommissionen 2019; Jacke 2018). At the same time, criticism has been raised that much of the environmental damage done in Sweden comes from activities conducted within limits set by environmental permits, which could be a flaw in the system (Malmaeus and Lindblom 2019). Finally, recent public inquiries have also discussed permitting processes.
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Michalski, A,, D. Andersson, R. Rossi, and C. Soriano. D7.1 DELIVERY OF GEOMETRY AND COMPUTATIONAL MODEL. Scipedia, 2021. http://dx.doi.org/10.23967/exaqute.2021.2.020.

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This document describes the industrial application, on which the developments of the project are implemented, and the CFD set-up. The developments are implemented over six analysis cases with increasing complexity starting from a 2D geometry with mean wind inflow to a 3D geometry with turbulent inflow and real-time shape optimization. The application represents the CAARC tall building model, which has served as a benchmark model for many studies since the 1970’s when it was first developed. Base moments (bending and torsional moments) of the building are extracted for validation by comparison of the results with the benchmark study. Page 3 of 19 Deliverable 7.1
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Badia, S., A. Martín, J. Principe, C. Soriano, and R. Rossi. D3.1 Report on nonlinear domain decomposition preconditioners and release of the solvers. Scipedia, 2021. http://dx.doi.org/10.23967/exaqute.2021.2.021.

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This document describes the industrial application, on which the developments of the project are implemented, and the CFD set-up. The developments are implemented over six analysis cases with increasing complexity starting from a 2D geometry with mean wind inflow to a 3D geometry with turbulent inflow and real-time shape optimization. The application represents the CAARC tall building model, which has served as a benchmark model for many studies since the 1970’s when it was first developed. Base moments (bending and torsional moments) of the building are extracted for validation by comparison of the results with the benchmark study. Page 3 of 19 Deliverable 7.1
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