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Books on the topic 'Whole plants'

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Author: Grafiati
Published: 11 March 2023

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1

Viémont, J. D., and J. Crabbé, eds. Dormancy in plants: from whole plant behaviour to cellular control. Wallingford: CABI, 2000. http://dx.doi.org/10.1079/9780851994475.0023.

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2

R, Hemsley Alan, Poole Imogen, Linnean Society of London. Palaeobotany Specialist Group, and Meeting on the Evolution of Plant Physiology (2001 : Kew, England), eds. The Evolution of plant physiology: From whole plants to ecosystems. Amsterdam: Published for the Linnean Society of London by Elsevier Academic Press, 2004.

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3

-D, Viémont J., and Crabbé J, eds. Dormancy in plants: From whole plant behaviour to cellular control. Wallingford, UK: CABI Pub., 2000.

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4

Ann, Stein, O'Connor Don, and Instructional Fair (Firm), eds. Plant kingdom: Whole language theme unit. Grand Rapids, MI: Instructional Fair/TS Denison, 1991.

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5

Saxelby, Catherine. Ancient grains: Whole-food recipes for the modern table. Crows Nest, NSW: Arbon Publishing, 2013.

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6

Beck, Mary Jim. Use of whole plants to enhance the biodegradation process in contaminated soils. [Knoxville, Tenn.?: Tennessee Valley Authority, 1995.

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7

G, Petty David, Skogerboe John G, Getsinger Kurt D, United States. Army. Corps of Engineers., U.S. Army Engineer Waterways Experiment Station., Aquatic Plant Control Research Program (U.S. Army Engineer Waterways Experiment Station), and Aquatic Ecosystem Restoration Foundation, Inc., eds. Aquatic dissipation of triclopyr in whole-pond treatment. Vicksburg, Miss: U.S. Army Engineer Waterways Experiment Station, 1998.

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8

Dreher, Mark L. Dietary Patterns and Whole Plant Foods in Aging and Disease. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-59180-3.

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9

Dormancy in Plants: From Whole Plant Behaviour to Cellular Control. CABI, 2000.

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10

Wicherley, William. Whole Art of Rubber-Growing. Creative Media Partners, LLC, 2018.

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11

Plants from pits: Pots of plants for the whole family to enjoy. 2015.

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12

The Whole art of Rubber-growing. Franklin Classics, 2018.

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13

RHS Plants from Pips: Pots of Plants for the Whole Family to Enjoy. Octopus Publishing Group, 2015.

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14

Allen, Shawn. WFPB Whole Food Plant Based Eat Plants Vegetarian Vegan Notebook US Letter Size. Independently Published, 2021.

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15

Guthrie, George. Eat Plants Feel Whole: Harness the Healing Power of Plants and Transform Your Health. AdventHealth Press, 2016.

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16

Guthrie, George. Eat Plants Feel Whole: Harness the Healing Power of Plants and Transform Your Health. AdventHealth Press, 2019.

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17

Givnish, Thomas J., K. William Sparks, Steven J. Hunter, and Andrej Pavlovič. Why are plants carnivorous? Cost/benefit analysis, whole-plant growth, and the context-specific advantages of botanical carnivory. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198779841.003.0018.

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The 1984 cost/benefit model for the evolution of carnivorous plants addresses their potential energetic and ecological advantages. It has provided a conceptual framework for research on distribution, variation in trap allocation and mechanisms, association with low rates of photosynthesis and whole-plant growth, and ecology of carnivorous plants relative to noncarnivorous ones. We re-assess this model, its potential extensions, and the validity of its assumptions and predictions. We review what is known about photosynthesis, respiration, relative growth rates, and resource allocation in carnivorous and noncarnivorous plants, and growth, nutrient limitation and stoichiometry, adaptation to different prey, and optimal trap allocation of carnivorous plants. We propose explanations for six ecological and evolutionary paradoxes involving carnivorous plants. Future advances will hinge on better quantification of the cost/benefit model and comparing model predictions with data.
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18

author, Boehnlein Dave, and Kearsley Paul illustrator, eds. Practical permaculture for home landscapes, your community, and the whole earth. Timber Press, 2015.

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19

A Whole Plant Perspective on Carbon-Nitrogen Interactions. Balogh Scientific Books, 1994.

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20

Fals, Angela, George Guthrie, and Sherri Flynt. Eat Plants Feel Whole Cookbook: Prevent Disease, Restore Your Health, Energize Your Life. AdventHealth Press, 2022.

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21

Fals, Angela, George Guthrie, and Sherri Flynt. Eat Plants Feel Whole Cookbook: Prevent Disease, Restore Your Health, Energize Your Life. AdventHealth Press, 2022.

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22

Dixon, Kingsley. Coastal Plants. CSIRO Publishing, 2011. http://dx.doi.org/10.1071/9780643101753.

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Coastal Plants provides a definitive guide to the 100 most common plants of the Perth coastal region and includes the key species used in coastal restoration. Each species is presented with its Latin name, common name and family, together with its distribution, key diagnostic features, natural history, pollination, uses in restoration and propagation. The description for each species is accompanied by a distribution map and diagnostic photographs of the whole plant, flowers, seeds and fruits. Coastal Plants also contains introductory chapters on the biology and ecology of the coastal plants, their biogeography, and practical approaches to the restoration of coastal dune vegetation.
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23

Dixon, Kingsley. Coastal Plants. CSIRO Publishing, 2020. http://dx.doi.org/10.1071/9781486311385.

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The greater Perth coast is a biodiverse and ecologically vulnerable region, with its unique native plant species threatened by clearing, invasive species, fire and climate change. This second edition of Coastal Plants has been updated and expanded to provide a definitive guide to 128 of the most common plants of the Perth coastal region. It includes the key species used in coastal restoration, along with important weeds. The description of each species is accompanied by a distribution map and diagnostic photographs of the whole plant, flowers, seeds and fruits. The book also contains introductory chapters on the biology and ecology of the coastal plants, their biogeography, and practical approaches to the restoration of coastal dune vegetation. Coastal Plants is distinctive in its focus on restoration, which makes it valuable for community groups and individuals interested or involved in coastal natural history or restoration activities.
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24

Reads, Timeless, and Lydia Maria Gurney. Things Mother Used to Make: Whole Food Recipes from Centuries Past. Independently Published, 2018.

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25

Gurney, Lydia Maria. Things Mother Used to Make: Whole Food Recipes from Centuries Past. Homestead Living, 2022.

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26

Root to Bloom: A Modern Guide to Whole Plant Use. Hardie Grant Books, 2018.

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27

Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well. Potter/TenSpeed/Harmony/Rodale, 2015.

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28

Ancient heritage cookies: Gluten-free, whole-grain, and nut-flour treats. 2016.

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29

Complete Plant-Based Diet for Beginners: 50 Delicious, Healthy Whole-Food Recipes - Your Ultimate Guide to Enjoy Eating More Plants. Independently Published, 2021.

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30

Romine, Stepfanie. Cooking With Healing Mushrooms: 150 Delicious Adaptogen-Rich Recipes that Boost Immunity, Reduce Inflammation and Promote Whole Body Health. Ulysses Press, 2018.

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31

Romine, Stepfanie. Cooking with Healing Mushrooms: 150 Delicious Adaptogen-Rich Recipes That Boost Immunity, Reduce Inflammation and Promote Whole Body Health. Ulysses Press, 2018.

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32

Our Earth: The ultimate reference resource for the whole family, with over 500 photographs and illustrations. New York: Sandy Creek, an imprint of Sterling Publishing, 2014.

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33

Lindley, John. Introduction to the Natural System of Botany: Or, a Systematic View of the Organisation, Natural Affinities, and Geographical Distribution, of the Whole Vegetable Kingdom. Cambridge University Press, 2015.

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34

Lindley, John. Introduction to the Natural System of Botany: Or, a Systematic View of the Organisation, Natural Affinities, and Geographical Distribution, of the Whole Vegetable Kingdom. University of Cambridge ESOL Examinations, 2015.

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35

Parker, Philip M. The 2007-2012 World Outlook for Whole or Half Carcass and Primal Beef Cuts Produced in Slaughtering Plants. ICON Group International, Inc., 2006.

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36

Our earth: The ultimate reference resource for the whole family, with over 500 photographs and illustrations. Bath [England]: Parragon, 2013.

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37

The 2006-2011 World Outlook for Fresh and Frozen Whole Carcass and Half Carcass Veal Made in Slaughtering Plants. Icon Group International, Inc., 2005.

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38

Parker, Philip M. The 2007-2012 World Outlook for Fresh and Frozen Whole Carcass and Half Carcass Veal Made in Slaughtering Plants. ICON Group International, Inc., 2006.

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39

The 2006-2011 World Outlook for Fresh and Frozen Whole Carcass and Half Carcass Beef Made in Slaughtering Plants. Icon Group International, Inc., 2005.

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40

The 2006-2011 World Outlook for Fresh and Frozen Whole Carcass and Half Carcass Pork Made in Slaughtering Plants. Icon Group International, Inc., 2005.

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41

Parker, Philip M. The 2007-2012 World Outlook for Fresh and Frozen Whole Carcass and Half Carcass Pork Made in Slaughtering Plants. ICON Group International, Inc., 2006.

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42

Akins, Steven H. Vegan Athlete Cookbook: Recipes Made with Whole Foods and Plants to Fuel Your Workouts--And the Rest of Your Life. Independently Published, 2021.

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43

Parker, Philip M. The 2007-2012 World Outlook for Fresh and Frozen Whole Carcass and Half Carcass Lamb and Mutton Made in Slaughtering Plants. ICON Group International, Inc., 2006.

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44

HOGAN, Chiras. Whole-Foods, Plants-based Diet: Ultimate Guide to WFPBD, Food to Eat and Avoid with Meal Plan, Eat to Stay Healthy. Independently Published, 2021.

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45

The 2006-2011 World Outlook for Fresh and Frozen Whole Carcass and Half Carcass Lamb and Mutton Made in Slaughtering Plants. Icon Group International, Inc., 2005.

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46

Cunningham, GM, WE Mulham, PL Milthorpe, and JH Leigh. Plants of Western New South Wales. CSIRO Publishing, 2011. http://dx.doi.org/10.1071/9780643104273.

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Plants of Western New South Wales grew from the long experience and expertise which the authors acquired during their employment with their respective organisations in the arid and semi-arid pastoral areas of the State. Each author became aware of the need for a comprehensive record illustrating and describing the great array of plants in the area. The need was identified both for people involved in research and advisory services, and particularly for the landholders who need to manage the plants for their livelihood. The book is a landmark because it draws together all of the existing knowledge of plants from the area, adds to it the extensive collections and research of the authors and presents the whole as a comprehensive collation and description of the plants of the dry pastoral portion of the State. Because of its comprehensive nature, the work is significant to pastoralists and people concerned with plants throughout Australia. The 1992 edition of Plants of Western New South Wales has been reprinted and published by CSIRO PUBLISHING with a one page appendix giving website addresses of various herbaria in Australia where the reader can readily access up-to-date information on botanical name changes.
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47

Whole Food Plant Based: Whole Fucking Paycheck Blown. Independently Published, 2019.

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48

Whole Food Plant Based: Whole Fucking Paycheck Blown. Independently Published, 2019.

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49

Plant-Based Whole Food Recipes. Book Savvy International, 2022.

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50

Michael, Carroll. Whole Food Plant-Based Cookbook. Carroll, Michael, 2022.

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