Journal articles on the topic 'Whey solutions'
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Храмцов, Андрей, and Andrey Khramtsov. "Innovative Solutions in Milk Whey Production." Food Processing: Techniques and Technology 48, no. 3 (January 24, 2019): 5–15. http://dx.doi.org/10.21603/2074-9414-2018-3-5-15.
Alizadehfard, Mohammad R., and Dianne E. Wiley. "Non-Newtonian behaviour of whey protein solutions." Journal of Dairy Research 63, no. 2 (May 1996): 315–20. http://dx.doi.org/10.1017/s0022029900031812.
Morison, Ken R., and Fiona M. Mackay. "VISCOSITY OF LACTOSE AND WHEY PROTEIN SOLUTIONS." International Journal of Food Properties 4, no. 3 (November 30, 2001): 441–54. http://dx.doi.org/10.1081/jfp-100108647.
Мазеева, Ирина, Irina Maseeva, Игорь Короткий, Igor Korotkiy, Игорь Плотников, and Igor Plotnikov. "Modern Packaging Solutions for Whey Protein Concentrate." Food Processing: Techniques and Technology 48, no. 4 (February 13, 2019): 48–58. http://dx.doi.org/10.21603/2074-9414-2018-4-48-58.
Tomczyńska-Mleko, M., E. Kamysz, E. Sikorska, C. Puchalski, S. Mleko, L. Ozimek, G. Kowaluk, W. Gustaw, and M. Wesołowska-Trojanowska. "Changes of secondary structure and surface tension of whey protein isolate dispersions upon pH and temperature." Czech Journal of Food Sciences 32, No. 1 (February 18, 2014): 82–89. http://dx.doi.org/10.17221/326/2012-cjfs.
Jebson, Selwyn, Hong Chen, and Osvaldo Campanella. "Fouling in a Centritherm Evaporator With Whey Solutions." Heat Transfer Engineering 30, no. 10-11 (October 2009): 859–67. http://dx.doi.org/10.1080/01457630902753722.
Belmar-Beiny, M. Teresa, and Peter J. Fryer. "Preliminary stages of fouling from whey protein solutions." Journal of Dairy Research 60, no. 4 (November 1993): 467–83. http://dx.doi.org/10.1017/s0022029900027837.
Beaulieu, M., Y. Pouliot, and M. Pouliot. "Thermal Aggregation of Whey Proteins in Model Solutions as Affected by Casein/Whey Protein Ratios." Journal of Food Science 64, no. 5 (September 1999): 776–80. http://dx.doi.org/10.1111/j.1365-2621.1999.tb15910.x.
Liu, Ning, Guorong Wang, and Mingruo Guo. "Effects of Radiation on Cross-Linking Reaction, Microstructure, and Microbiological Properties of Whey Protein-Based Tissue Adhesive Development." Polymers 14, no. 18 (September 12, 2022): 3805. http://dx.doi.org/10.3390/polym14183805.
Zisu, Bogdan, Judy Lee, Jayani Chandrapala, Raman Bhaskaracharya, Martin Palmer, Sandra Kentish, and Muthupandian Ashokkumar. "Effect of ultrasound on the physical and functional properties of reconstituted whey protein powders." Journal of Dairy Research 78, no. 2 (March 17, 2011): 226–32. http://dx.doi.org/10.1017/s0022029911000070.
Ndiaye, N., Y. Pouliot, L. Saucier, L. Beaulieu, and L. Bazinet. "Electroseparation of bovine lactoferrin from model and whey solutions." Separation and Purification Technology 74, no. 1 (July 30, 2010): 93–99. http://dx.doi.org/10.1016/j.seppur.2010.05.011.
Lambelet, Pierre, Rafael Berrocal, and Francine Ducret. "Low resolution NMR spectroscopy: a tool to study protein denaturation: I. Application to diamagnetic whey proteins." Journal of Dairy Research 56, no. 2 (May 1989): 211–22. http://dx.doi.org/10.1017/s0022029900026431.
Corbatón-Báguena, María-José, Silvia Álvarez-Blanco, and María-Cinta Vincent-Vela. "Salt cleaning of ultrafiltration membranes fouled by whey model solutions." Separation and Purification Technology 132 (August 2014): 226–33. http://dx.doi.org/10.1016/j.seppur.2014.05.029.
Da Costa, A. R., A. G. Fane, and D. E. Wiley. "Ultrafiltration of whey protein solutions in spacer-filled flat channels." Journal of Membrane Science 76, no. 2-3 (February 1993): 245–54. http://dx.doi.org/10.1016/0376-7388(93)85221-h.
GONZÁLEZ-TELLO, P., F. CAMACHO, E. M. GUADIX, G. LUZÓN, and P. A. GONZÁLEZ. "DENSITY, VISCOSITY AND SURFACE TENSION OF WHEY PROTEIN CONCENTRATE SOLUTIONS." Journal of Food Process Engineering 32, no. 2 (April 2009): 235–47. http://dx.doi.org/10.1111/j.1745-4530.2007.00213.x.
Corbatón-Báguena, María-José, Silvia Álvarez-Blanco, and María-Cinta Vincent-Vela. "Fouling mechanisms of ultrafiltration membranes fouled with whey model solutions." Desalination 360 (March 2015): 87–96. http://dx.doi.org/10.1016/j.desal.2015.01.019.
Melnikova, E. I., E. B. Stanislavskaia, and K. Y. Baranova. "Use of whey protein ingredients to produce milk fat simulants." Proceedings of the Voronezh State University of Engineering Technologies 82, no. 3 (October 19, 2020): 90–95. http://dx.doi.org/10.20914/2310-1202-2020-3-90-95.
Scudeller, Luisa A., Pascal Blanpain-Avet, Thierry Six, Séverine Bellayer, Maude Jimenez, Thomas Croguennec, Christophe André, and Guillaume Delaplace. "Calcium Chelation by Phosphate Ions and Its Influence on Fouling Mechanisms of Whey Protein Solutions in a Plate Heat Exchanger." Foods 10, no. 2 (January 27, 2021): 259. http://dx.doi.org/10.3390/foods10020259.
Chakravartula, Swathi Sirisha Nallan, Michela Soccio, Nadia Lotti, Federica Balestra, Marco Dalla Rosa, and Valentina Siracusa. "Characterization of Composite Edible Films Based on Pectin/Alginate/Whey Protein Concentrate." Materials 12, no. 15 (August 1, 2019): 2454. http://dx.doi.org/10.3390/ma12152454.
Warji, W., N. Purwanti, S. S. Mardjan, and S. Yuliani. "Temperature and Heating Time of Forming Process of Nanofibrils of Whey Protein Isolate." IOP Conference Series: Earth and Environmental Science 830, no. 1 (September 1, 2021): 012067. http://dx.doi.org/10.1088/1755-1315/830/1/012067.
Guralnick, Jacob R., Ram R. Panthi, Valeria L. Cenini, Vinay S. N. Mishra, Barry M. G. O’Hagan, Shane V. Crowley, and James A. O’Mahony. "Rehydration Properties of Whey Protein Isolate Powders Containing Nanoparticulated Proteins." Dairy 2, no. 4 (October 27, 2021): 602–16. http://dx.doi.org/10.3390/dairy2040047.
Santos, Leandro Freire dos, Cibely Maria Gonçalves, Priscila Lumi Ishii, and Hélio Hiroshi Suguimoto. "Deproteinization: an integrated-solution approach to increase efficiency in β-galactosidase production using cheese whey powder (CWP) solution." Ambiente e Agua - An Interdisciplinary Journal of Applied Science 12, no. 4 (June 28, 2017): 643. http://dx.doi.org/10.4136/ambi-agua.1936.
Nawangsari, Dwi Novrina, Ahmad Ni`matullah Al-Baarri, Sri Mulyani, Anang Mohamad Legowo, and V. Priyo Bintoro. "Resistance of Immobilized Lactoperoxidase Activity from Bovine Whey Against Storage Solutions." International Journal of Dairy Science 9, no. 2 (March 15, 2014): 56–62. http://dx.doi.org/10.3923/ijds.2014.56.62.
Herceg, Z., V. Hegedušić, and S. Rimac. "Influence of hydrocolloids on the rheological properties of whey model solutions." Acta Alimentaria 29, no. 2 (May 2000): 89–104. http://dx.doi.org/10.1556/aalim.29.2000.2.1.
KANTEREWICZ, ROSA J., and JORGE CHIRIFE. "Determination and Correlation of the Water Activity of Cheese Whey Solutions." Journal of Food Science 51, no. 1 (January 1986): 227–28. http://dx.doi.org/10.1111/j.1365-2621.1986.tb10877.x.
Baldasso, C., L. D. F. Marczak, and I. C. Tessaro. "A Comparison of Different Electrodes Solutions on Demineralization of Permeate Whey." Separation Science and Technology 49, no. 2 (January 17, 2014): 179–85. http://dx.doi.org/10.1080/01496395.2013.837923.
Zhu, Dan, Srinivasan Damodaran, and John A. Lucey. "Formation of Whey Protein Isolate (WPI)−Dextran Conjugates in Aqueous Solutions." Journal of Agricultural and Food Chemistry 56, no. 16 (August 2008): 7113–18. http://dx.doi.org/10.1021/jf800909w.
Quach, My Le, Xiao Dong Chen, and Ralph J. Stevenson. "Headspace sampling of whey protein concentrate solutions using solid-phase microextraction." Food Research International 31, no. 5 (June 1998): 371–79. http://dx.doi.org/10.1016/s0963-9969(98)00098-2.
Corbatón-Báguena, María-José, Silvia Álvarez-Blanco, and María-Cinta Vincent-Vela. "Evaluation of fouling resistances during the ultrafiltration of whey model solutions." Journal of Cleaner Production 172 (January 2018): 358–67. http://dx.doi.org/10.1016/j.jclepro.2017.10.149.
Han, J. H., and J. M. Krochta. "Physical Properties of Whey Protein Coating Solutions and Films Containing Antioxidants." Journal of Food Science 72, no. 5 (June 2007): E308—E314. http://dx.doi.org/10.1111/j.1750-3841.2007.00358.x.
Tosi, E., L. Canna, H. Lucero, and E. Ré. "Foaming properties of sweet whey solutions as modified by thermal treatment." Food Chemistry 100, no. 2 (January 2007): 794–99. http://dx.doi.org/10.1016/j.foodchem.2005.11.001.
Bryant, Cory M., and D. Julian McClements. "Ultrasonic spectroscopy study of relaxation and scattering in whey protein solutions." Journal of the Science of Food and Agriculture 79, no. 12 (September 1999): 1754–60. http://dx.doi.org/10.1002/(sici)1097-0010(199909)79:12<1754::aid-jsfa438>3.0.co;2-d.
Bielska, Paulina, Dorota Cais-Sokolińska, and Krzysztof Dwiecki. "Effects of Heat Treatment Duration on the Electrical Properties, Texture and Color of Polymerized Whey Protein." Molecules 27, no. 19 (September 27, 2022): 6395. http://dx.doi.org/10.3390/molecules27196395.
Nguyen, Nguyen H. A., Christina Streicher, and Skelte G. Anema. "The effect of thiol reagents on the denaturation of the whey protein in milk and whey protein concentrate solutions." International Dairy Journal 85 (October 2018): 285–93. http://dx.doi.org/10.1016/j.idairyj.2018.06.012.
Oberherr, Renata, Renata Fioravante Tassinary, Letícia Vognach, and Simone Stulp. "Application of ultrafiltration and electrodialysis techniques in lactic acid removal from whey solutions." Eclética Química Journal 44, no. 1SI (November 20, 2019): 39. http://dx.doi.org/10.26850/1678-4618eqj.v44.1si.2019.p39-45.
Tsaturyan, Avetis, Lilya Arstamyan, Anyuta Sargsyan, Jaklina Saribekyan, Ani Voskanyan, Ella Minasyan, Monika Israelyan, Tatevik Sargsyan, and Lala Stepanyan. "Development of an efficient method for obtaining lactose and lactulose from whey." Pharmacia 70, no. 4 (October 10, 2023): 1039–46. http://dx.doi.org/10.3897/pharmacia.70.e109086.
Gracheva, N. A., and I. A. Skorkina. "Technology of using herbal ingredients for whey sauce." IOP Conference Series: Earth and Environmental Science 845, no. 1 (November 1, 2021): 012092. http://dx.doi.org/10.1088/1755-1315/845/1/012092.
Aspirault, Claudie, Alain Doyen, and Laurent Bazinet. "Impact of Preheating Temperature on the Separation of Whey Proteins When Combined with Chemical or Bipolar Membrane Electrochemical Acidification." International Journal of Molecular Sciences 21, no. 8 (April 17, 2020): 2792. http://dx.doi.org/10.3390/ijms21082792.
Raoufi, Nassim, Rassoul Kadkhodaee, Glyn O. Phillips, Yapeng Fang, and Masoud Najaf Najafi. "Characterisation of whey protein isolate-gum tragacanth electrostatic interactions in aqueous solutions." International Journal of Food Science & Technology 51, no. 5 (March 23, 2016): 1220–27. http://dx.doi.org/10.1111/ijfs.13088.
Li, Liang, Feng-Hua Sun, Wendy Y. Huang, and Stephen H. Wong. "Effect of Whey Protein in Carbohydrate-Electrolyte Solutions On Post-Exercise Rehydration." Medicine & Science in Sports & Exercise 46 (May 2014): 97. http://dx.doi.org/10.1249/01.mss.0000493462.14859.55.
Jansson, Therese, Søren B. Nielsen, Mikael A. Petersen, and Marianne N. Lund. "Temperature-dependency of unwanted aroma formation in reconstituted whey protein isolate solutions." International Dairy Journal 104 (May 2020): 104653. http://dx.doi.org/10.1016/j.idairyj.2020.104653.
Vázquez da Silva, M., and João M. P. Q. Delgado. "Cold-Set Whey Protein Isolate Gels: The Influence of Aggregates Concentration on Viscoelastic Properties." Defect and Diffusion Forum 312-315 (April 2011): 1143–48. http://dx.doi.org/10.4028/www.scientific.net/ddf.312-315.1143.
Hou, Yifan, Xiaonan Zhang, Cuina Wang, and Mingruo Guo. "Formulation and Functional Properties of Whey Protein-Based Tissue Adhesive Using Totarol as an Antimicrobial Agent." Processes 8, no. 4 (April 24, 2020): 496. http://dx.doi.org/10.3390/pr8040496.
Thu, Tran Le. "EVALUATION OF THE INFLUENCE OF A VARYING MOLAR RATIO OF SODIUM DODECYL SULFATE TO WHEY PROTEIN ISOLATE ON THE STABILITY OF THE WHEY PROTEIN EMULSIONS." Vietnam Journal of Science and Technology 55, no. 5A (March 24, 2018): 26. http://dx.doi.org/10.15625/2525-2518/55/5a/12175.
Barukčić, Irena, Katarina Lisak Jakopović, and Rajka Božanić. "Valorisation of Whey and Buttermilk for Production of Functional Beverages – An Overview of Current Possibilities." Food technology and biotechnology 57, no. 4 (2019): 448–60. http://dx.doi.org/10.17113/ftb.57.04.19.6460.
Antipova, L. V., S. A. Titov, V. N. Zhdanov, and A. N. Karpak. "The use of internal friction measurements for the study of ultra- and nanofiltration of modified curd whey." Proceedings of the Voronezh State University of Engineering Technologies 80, no. 4 (March 21, 2019): 298–303. http://dx.doi.org/10.20914/2310-1202-2018-4-298-303.
Tang, Qingnong, Peter A. Munro, and Owen J. McCarthy. "Rheology of whey protein concentrate solutions as a function of concentration, temperature, pH and salt concentration." Journal of Dairy Research 60, no. 3 (August 1993): 349–61. http://dx.doi.org/10.1017/s0022029900027692.
Colsenet, Roxane, François Mariette, and Mireille Cambert. "NMR Relaxation and Water Self-Diffusion Studies in Whey Protein Solutions and Gels." Journal of Agricultural and Food Chemistry 53, no. 17 (August 2005): 6784–90. http://dx.doi.org/10.1021/jf050162k.
Patel, Hasmukh A., Harjinder Singh, Palatasa Havea, Thérèse Considine, and Lawrence K. Creamer. "Pressure-Induced Unfolding and Aggregation of the Proteins in Whey Protein Concentrate Solutions." Journal of Agricultural and Food Chemistry 53, no. 24 (November 2005): 9590–601. http://dx.doi.org/10.1021/jf0508403.
Cornacchia, Leonardo, Cécile Forquenot de la Fortelle, and Paul Venema. "Heat-Induced Aggregation of Whey Proteins in Aqueous Solutions below Their Isoelectric Point." Journal of Agricultural and Food Chemistry 62, no. 3 (January 8, 2014): 733–41. http://dx.doi.org/10.1021/jf404456q.