Journal articles on the topic 'Whey milk valorization'
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Pais Chanfrau, José M., Jimmy Núñez Pérez, Marco V. Lara Fiallos, Leonor M. Rivera Intriago, Luis E. Trujillo Toledo, and Milton J. Cuaran Guerrero. "Valorización del suero de leche: Una visión desde la biotecnología." Bionatura 2, no. 4 (December 15, 2017): 468–76. http://dx.doi.org/10.21931/rb/2017.02.04.11.
Full textAslam, Maham, Ansa Khalid, Ghanwa Tahir, and Hamid Mukhtar. "Recent Developments in Purification Techniques for Whey Valorization." Journal of Biomedical Research & Environmental Sciences 2, no. 9 (September 2021): 876–87. http://dx.doi.org/10.37871/jbres1326.
Full textRoseline T. M. Bleoussi, Christian T. R. Konfo, Célestin C. K. Tchekessi, Pivot A. Sachi, Jultesse S. B. Banon, Anayce A. Djogbe, Karl T. Assogba, Dahouenon-Ahoussi Edwige, and Bokossa Yaou Innocent. "Nutritional quality and use of whey in human food for its valorization." World Journal of Advanced Research and Reviews 8, no. 1 (October 30, 2020): 284–93. http://dx.doi.org/10.30574/wjarr.2020.8.1.0356.
Full textPanghal, Anil, Rakesh Patidar, Sundeep Jaglan, Navnidhi Chhikara, Sunil K. Khatkar, Yogesh Gat, and Neelesh Sindhu. "Whey valorization: current options and future scenario – a critical review." Nutrition & Food Science 48, no. 3 (May 14, 2018): 520–35. http://dx.doi.org/10.1108/nfs-01-2018-0017.
Full textSantos, Renata Do Nascimento, and Marney Pascoli Cereda. "Valorization of milk whey as a dairy beverage adapted to processing in rural settlements." Agrarian 12, no. 46 (December 8, 2019): 550–57. http://dx.doi.org/10.30612/agrarian.v12i46.9343.
Full textŁopusiewicz, Łukasz, Izabela Dmytrów, Anna Mituniewicz-Małek, Paweł Kwiatkowski, Edward Kowalczyk, Monika Sienkiewicz, and Emilia Drozłowska. "Natural Gum from Flaxseed By-Product as a Potential Stabilizing and Thickening Agent for Acid Whey Fermented Beverages." Applied Sciences 12, no. 20 (October 12, 2022): 10281. http://dx.doi.org/10.3390/app122010281.
Full textLustrato, Giuseppe, Elisabetta Salimei, Gabriele Alfano, Claudia Belli, Francesco Fantuz, Luigi Grazia, and Giancarlo Ranalli. "Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition." Acetic Acid Bacteria 2, no. 1s (February 26, 2013): 8. http://dx.doi.org/10.4081/aab.2013.s1.e8.
Full textMacedo, Antónia, José Bilau, Eunice Cambóias, and Elizabeth Duarte. "Integration of Membrane Processes for By-Product Valorization to Improve the Eco-Efficiency of Small/Medium Size Cheese Dairy Plants." Foods 10, no. 8 (July 28, 2021): 1740. http://dx.doi.org/10.3390/foods10081740.
Full textKachrimanidou, Vasiliki, Maria Alexandri, Miguel Figueiredo Nascimento, Dimitra Alimpoumpa, Nuno Torres Faria, Aikaterini Papadaki, Frederico Castelo Ferreira, and Nikolaos Kopsahelis. "Lactobacilli and Moesziomyces Biosurfactants: Toward a Closed-Loop Approach for the Dairy Industry." Fermentation 8, no. 10 (October 6, 2022): 517. http://dx.doi.org/10.3390/fermentation8100517.
Full textAntone, Unigunde, Inga Ciprovica, Maksims Zolovs, Rita Scerbaka, and Janis Liepins. "Propionic Acid Fermentation—Study of Substrates, Strains, and Antimicrobial Properties." Fermentation 9, no. 1 (December 28, 2022): 26. http://dx.doi.org/10.3390/fermentation9010026.
Full textCosta, Stefania, Daniela Summa, Bruno Semeraro, Federico Zappaterra, Irene Rugiero, and Elena Tamburini. "Fermentation as a Strategy for Bio-Transforming Waste into Resources: Lactic Acid Production from Agri-Food Residues." Fermentation 7, no. 1 (December 24, 2020): 3. http://dx.doi.org/10.3390/fermentation7010003.
Full textReig, Mònica, Xanel Vecino, and José Luis Cortina. "Use of Membrane Technologies in Dairy Industry: An Overview." Foods 10, no. 11 (November 11, 2021): 2768. http://dx.doi.org/10.3390/foods10112768.
Full textBenoit, Scott, Julien Chamberland, Alain Doyen, Manuele Margni, Christian Bouchard, and Yves Pouliot. "Integrating Pressure-Driven Membrane Separation Processes to Improve Eco-Efficiency in Cheese Manufacture: A Preliminary Case Study." Membranes 10, no. 10 (October 15, 2020): 287. http://dx.doi.org/10.3390/membranes10100287.
Full textFAYE, Ndèye Fatou, Abdoulaye DIENG, and Saliou NDIAYE. "Socio-economic model for the operation of a solar platform for the conservation and valorization of local milk in the village of Tatki in Northern Senegal." International Journal for Innovation Education and Research 8, no. 11 (November 1, 2020): 457–68. http://dx.doi.org/10.31686/ijier.vol8.iss11.2774.
Full textGuarrasi, Valeria, Giacoma Cinzia Rappa, Maria Assunta Costa, Fabio Librizzi, Marco Raimondo, Vita Di Stefano, Maria Antonietta Germanà, and Silvia Vilasi. "Valorization of Apple Peels through the Study of the Effects on the Amyloid Aggregation Process of κ-Casein." Molecules 26, no. 8 (April 19, 2021): 2371. http://dx.doi.org/10.3390/molecules26082371.
Full textSciubba, Fabio, Laura Chronopoulou, Daniele Pizzichini, Vincenzo Lionetti, Claudia Fontana, Rita Aromolo, Silvia Socciarelli, et al. "Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens." Biology 9, no. 12 (December 6, 2020): 450. http://dx.doi.org/10.3390/biology9120450.
Full textUngureanu, Simona, Marc Birot, Gérard Vignoles, Christophe Lorette, Gilles Sigaud, Hervé Deleuze, and Rénal Backov. "Integrative Chemistry toward Biosourced SiC Macrocellular Foams Bearing Unprecented Heat Transport Properties." MRS Proceedings 1621 (2014): 209–14. http://dx.doi.org/10.1557/opl.2014.2.
Full textJackowski, Mateusz, Łukasz Niedźwiecki, Krzysztof Mościcki, Amit Arora, Muhammad Azam Saeed, Krystian Krochmalny, Jakub Pawliczek, et al. "Synergetic Co-Production of Beer Colouring Agent and Solid Fuel from Brewers’ Spent Grain in the Circular Economy Perspective." Sustainability 13, no. 18 (September 21, 2021): 10480. http://dx.doi.org/10.3390/su131810480.
Full textMacaluso, Monica, Alessandro Bianchi, Chiara Sanmartin, Isabella Taglieri, Francesca Venturi, Lara Testai, Lorenzo Flori, et al. "By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features." Foods 9, no. 10 (October 1, 2020): 1390. http://dx.doi.org/10.3390/foods9101390.
Full textUsvalampi, Anne, Marcela Ruvalcaba Medrano, Hannu Maaheimo, Heidi Salminen, Olli Tossavainen, and Alexander D. Frey. "Production and characterization of Aspergillus niger GH29 family α-fucosidase and production of a novel non-reducing 1-fucosyllactose." Glycoconjugate Journal 37, no. 2 (December 2, 2019): 221–29. http://dx.doi.org/10.1007/s10719-019-09896-w.
Full textNoriega-Rodríguez, Diana, Carmen Soto-Maldonado, Cristian Torres-Alarcón, Lorenzo Pastrana-Castro, Caroline Weinstein-Oppenheimer, and María Elvira Zúñiga-Hansen. "Valorization of Globe Artichoke (Cynara scolymus) Agro-Industrial Discards, Obtaining an Extract with a Selective Effect on Viability of Cancer Cell Lines." Processes 8, no. 6 (June 20, 2020): 715. http://dx.doi.org/10.3390/pr8060715.
Full textKoutrotsios, Georgios, Marianna Patsou, Evdokia K. Mitsou, Georgios Bekiaris, Maria Kotsou, Petros A. Tarantilis, Vasiliki Pletsa, Adamantini Kyriacou, and Georgios I. Zervakis. "Valorization of Olive By-Products as Substrates for the Cultivation of Ganoderma lucidum and Pleurotus ostreatus Mushrooms with Enhanced Functional and Prebiotic Properties." Catalysts 9, no. 6 (June 16, 2019): 537. http://dx.doi.org/10.3390/catal9060537.
Full textManzini Poli, Fabio L., Jorge M. Islas-Samperio, Carlos A. García Bustamante, Julio C. Sacramento Rivero, Genice K. Grande-Acosta, Rosa M. Gallardo-Álvarez, Ricardo Musule Lagunes, Freddy Navarro Pineda, and Christian Alvarez Escobedo. "Sustainability Assessment of Solid Biofuels from Agro-Industrial Residues Case of Sugarcane Bagasse in a Mexican Sugar Mill." Sustainability 14, no. 3 (February 1, 2022): 1711. http://dx.doi.org/10.3390/su14031711.
Full textAmândio, Mariana S. T., Jorge M. S. Rocha, and Ana M. R. B. Xavier. "Enzymatic Hydrolysis Strategies for Cellulosic Sugars Production to Obtain Bioethanol from Eucalyptus globulus Bark." Fermentation 9, no. 3 (March 2, 2023): 241. http://dx.doi.org/10.3390/fermentation9030241.
Full textYamazaki, L. T. S., E. C. D. Benzi, D. P. Corneglian, M. Romano, L. P. Landim Junior, A. Castro Netto, F. Guidorizzi, G. L. Santos, and W. Yamazaki. "375 PERFORMANCE OF DIFFERENT BOVINE BREEDS ON IN VITRO COMMERCIAL EMBRYO PRODUCTION USING SEX-SORTED SEMEN." Reproduction, Fertility and Development 22, no. 1 (2010): 344. http://dx.doi.org/10.1071/rdv22n1ab375.
Full textPalyvou-Gianna, Elpiniki, Tatiana Paula Vilela, Ana Maria Gomes, and João Paulo Ferreira. "A Starch-Milk Paste Enables the Incorporation of Ripened Cheese in Novel Fresh Cheese." Food Technology and Biotechnology 59, no. 4 (September 2021). http://dx.doi.org/10.17113/ftb.59.04.21.7262.
Full textCruciata, Margherita, Raimondo Gaglio, Maria Luisa Scatassa, Giovanna Sala, Cinzia Cardamone, Marisa Palmeri, Giancarlo Moschetti, Tommaso La Mantia, and Luca Settanni. "Formation and Characterization of Early Bacterial Biofilms on Different Wood Typologies Applied in Dairy Production." Applied and Environmental Microbiology 84, no. 4 (November 27, 2017). http://dx.doi.org/10.1128/aem.02107-17.
Full textGhilardi, Carolina, Paola Sanmartin Negrete, Amalia Antonia Carelli, and Virginia Borroni. "Evaluation of olive mill waste as substrate for carotenoid production by Rhodotorula mucilaginosa." Bioresources and Bioprocessing 7, no. 1 (September 30, 2020). http://dx.doi.org/10.1186/s40643-020-00341-7.
Full textOliveira, Aline Pereira de, and Juliana Naozuka. "Iron species and proteins distribution in unconventional food plants." Brazilian Journal of Food Technology 24 (2021). http://dx.doi.org/10.1590/1981-6723.29420.
Full textRuiz-Domínguez, Mari Carmen, Bárbara Rincón, Maria de los Ángeles Martín, María del Carmen Gutiérrez, Francisca Salinas, Elena Medina, and Pedro Cerezal. "Microalga Isochrysis galbana biorefinery: Obtaining fucoxanthin and biogas after supercritical fluid extraction." Journal of Applied Phycology, June 3, 2022. http://dx.doi.org/10.1007/s10811-022-02768-1.
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