Academic literature on the topic 'Whey milk valorization'
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Journal articles on the topic "Whey milk valorization"
Pais Chanfrau, José M., Jimmy Núñez Pérez, Marco V. Lara Fiallos, Leonor M. Rivera Intriago, Luis E. Trujillo Toledo, and Milton J. Cuaran Guerrero. "Valorización del suero de leche: Una visión desde la biotecnología." Bionatura 2, no. 4 (December 15, 2017): 468–76. http://dx.doi.org/10.21931/rb/2017.02.04.11.
Full textAslam, Maham, Ansa Khalid, Ghanwa Tahir, and Hamid Mukhtar. "Recent Developments in Purification Techniques for Whey Valorization." Journal of Biomedical Research & Environmental Sciences 2, no. 9 (September 2021): 876–87. http://dx.doi.org/10.37871/jbres1326.
Full textRoseline T. M. Bleoussi, Christian T. R. Konfo, Célestin C. K. Tchekessi, Pivot A. Sachi, Jultesse S. B. Banon, Anayce A. Djogbe, Karl T. Assogba, Dahouenon-Ahoussi Edwige, and Bokossa Yaou Innocent. "Nutritional quality and use of whey in human food for its valorization." World Journal of Advanced Research and Reviews 8, no. 1 (October 30, 2020): 284–93. http://dx.doi.org/10.30574/wjarr.2020.8.1.0356.
Full textPanghal, Anil, Rakesh Patidar, Sundeep Jaglan, Navnidhi Chhikara, Sunil K. Khatkar, Yogesh Gat, and Neelesh Sindhu. "Whey valorization: current options and future scenario – a critical review." Nutrition & Food Science 48, no. 3 (May 14, 2018): 520–35. http://dx.doi.org/10.1108/nfs-01-2018-0017.
Full textSantos, Renata Do Nascimento, and Marney Pascoli Cereda. "Valorization of milk whey as a dairy beverage adapted to processing in rural settlements." Agrarian 12, no. 46 (December 8, 2019): 550–57. http://dx.doi.org/10.30612/agrarian.v12i46.9343.
Full textŁopusiewicz, Łukasz, Izabela Dmytrów, Anna Mituniewicz-Małek, Paweł Kwiatkowski, Edward Kowalczyk, Monika Sienkiewicz, and Emilia Drozłowska. "Natural Gum from Flaxseed By-Product as a Potential Stabilizing and Thickening Agent for Acid Whey Fermented Beverages." Applied Sciences 12, no. 20 (October 12, 2022): 10281. http://dx.doi.org/10.3390/app122010281.
Full textLustrato, Giuseppe, Elisabetta Salimei, Gabriele Alfano, Claudia Belli, Francesco Fantuz, Luigi Grazia, and Giancarlo Ranalli. "Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition." Acetic Acid Bacteria 2, no. 1s (February 26, 2013): 8. http://dx.doi.org/10.4081/aab.2013.s1.e8.
Full textMacedo, Antónia, José Bilau, Eunice Cambóias, and Elizabeth Duarte. "Integration of Membrane Processes for By-Product Valorization to Improve the Eco-Efficiency of Small/Medium Size Cheese Dairy Plants." Foods 10, no. 8 (July 28, 2021): 1740. http://dx.doi.org/10.3390/foods10081740.
Full textKachrimanidou, Vasiliki, Maria Alexandri, Miguel Figueiredo Nascimento, Dimitra Alimpoumpa, Nuno Torres Faria, Aikaterini Papadaki, Frederico Castelo Ferreira, and Nikolaos Kopsahelis. "Lactobacilli and Moesziomyces Biosurfactants: Toward a Closed-Loop Approach for the Dairy Industry." Fermentation 8, no. 10 (October 6, 2022): 517. http://dx.doi.org/10.3390/fermentation8100517.
Full textAntone, Unigunde, Inga Ciprovica, Maksims Zolovs, Rita Scerbaka, and Janis Liepins. "Propionic Acid Fermentation—Study of Substrates, Strains, and Antimicrobial Properties." Fermentation 9, no. 1 (December 28, 2022): 26. http://dx.doi.org/10.3390/fermentation9010026.
Full textDissertations / Theses on the topic "Whey milk valorization"
Detti, Cassandra. "New insights on the diversity of phytocomplexes from Mediterranean shrubs species and their potential nutraceutical and industrial applications." Doctoral thesis, 2022. https://hdl.handle.net/2158/1279479.
Full textConference papers on the topic "Whey milk valorization"
Valli, Enrico, Ilaria Grigoletto, Patricia Garcia Salas, Alessandra Bendini, Federica Pasini, Sebastian Sánchez Villasclaras, Roberto García Ruiz, and Tullia Gallina Toschi. "Study of the Phenolic Fraction for the Valorization of Olive Pomace as a Functional Ingredient." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vnbg6136.
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