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Books on the topic 'West Indies Cookery'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Osborne, Laura. The rasta cookbook. London: Antillean, 1988.

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2

Osborne, Laura. The Rasta cookbook. London: Optima, 1990.

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3

Dorinda's taste of the Caribbean: African-influenced recipes from the islands. Berkeley, Calif: Ten Speed Press, 1996.

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4

Les succulents fruits des Antilles: Préparations diverses, desserts, jus. Paris: Editions caribéennes, 1989.

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5

West Coast Cooking. Seattle, WA: Sasquatch Books, 2008.

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6

Walsh, Robb. Traveling Jamaica with knife, fork & spoon: A righteous guide to Jamaican cookery. Freedom, CA: Crossing Press, 1995.

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7

1965-, Lewis Sharon M., ed. Sistahs. Toronto: Playwrights Canada Press, 1998.

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8

Dewitt, Dave. Hot & spicy Caribbean: Over 150 of the best and most flavorful island recipes. Rocklin, CA: Prima Pub., 1996.

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9

Beatriz Llamas González de Amezúa. A taste of Cuba. New York: Interlink Books, 2005.

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10

Babb, Dalton. Cooking the West Indian Way. Macmillan Caribbean, 1986.

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11

McCarthy, Jay, and Robb Walsh. Traveling Jamaica With Knife, Fork & Spoon: A Righteous Guide to Jamaican Cookery. Crossing Pr, 1994.

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12

Wilan, Mary Jane, Dave Dewitt, and Melissa T. Stock. Hot & Spicy Caribbean: Over 150 of the Best and Most Flavorful Island Recipes (Hot & Spicy). Prima Lifestyles, 1995.

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13

Llamas, Beatriz, and Ximena Maier. A Taste Of Cuba. Interlink Books, 2004.

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14

Three Guys from Miami Cook Cuban: 100 Great Cuban Recipes with a Touch of Miami Spice. LAyton, Utah: Gibbs-Smith, 2004.

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15

Lindgren, Glenn M., Raul Musibay, and Jorge Castillo. Three Guys from Miami Cook Cuban. Gibbs Smith, Publisher, 2004.

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