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Books on the topic 'Welsh lamb'

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Author: Grafiati

Published: 4 June 2021

Last updated: 10 February 2022

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1

Lamb, leeks, and laverbread: The best of Welsh cookery. London: Grafton Books, 1989.

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2

Group, Welsh Lamb and Beef Industry Working. The Welsh lamb & beef sector: A strategic action plan. Wales]: Agri-Food Partnership, 1999.

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3

Partnership, Agri-Food. Welsh Agri-Food action plans for the lamb & beef, dairy, and organic sectors: An executive summary report = Cynlluniau gweithredu Bwyd-Amaeth Cymreig ar gyfer y sector cig oen a chig eidion, y sector cynnyrch llaeth a'r sector orgainig : adroddiad crynodeb gweithredol. Wales]: Agri-Food Partnership, 1999.

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4

Caroline, Zilboorg, and Graves Robert 1895-, eds. Sergeant Lamb of the Ninth: And, Proceed, Sergeant Lamb. Manchester [England]: Carcanet, 1999.

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5

Robert, Graves. Las aventuras del Sargento Lamb. Barcelona: EDHASA, 1985.

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6

Robert, Graves. Sergeant Lamb of the Ninth. London: Hutchinson, 1985.

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7

Lewis, Siân. Oen bach ar goll. Aberystwyth: Cymdeithas Lyfrau Ceredigion, 2001.

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8

Brown, Richard, Kate Ruttle, and Jean Glasberg. Welsh Lamb. University of Cambridge ESOL Examinations, 1996.

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9

(Illustrator), Patricia Ludlow, ed. A Welsh Lamb. Cambridge University Press, 1998.

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10

Jones, Huw, and Gilli Davies. The Welsh Lamb Cookbook. Graffeg, 2018.

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11

A Welsh Lamb ELT Edition. Cambridge University Press, 2005.

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12

Robert, Graves. Sergeant Lamb of the Ninth. Carroll & Graf Publishers, 1988.

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13

Sergeant Lamb Of The Ninth. Books on Tape, Inc., 1990.

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14

Johnston, David, Roger Wood, Adrian Schmit, and Matt Shooter. WJEC GCSE Science Teacher Lab Book Teacher and Technician Info Welsh Ed. Taylor & Francis Group, 2020.

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15

Lamb, Roger. An Original And Authentic Journal Of Occurrences During The Late American War: From Its Commencement To The Year 1783. Kessinger Publishing, LLC, 2007.

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16

Lamb, Roger. An Original And Authentic Journal Of Occurrences During The Late American War: From Its Commencement To The Year 1783. Kessinger Publishing, LLC, 2006.

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