Relevant bibliographies by topics / Wb061

Academic literature on the topic 'Wb061'

Author: Grafiati
Published: 25 July 2024
Last updated: 28 July 2024

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Journal articles on the topic "Wb061"

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Kumar, Ashly, Andrea Warburton, Patrick Silcock, Phil J. Bremer, and Graham T. Eyres. "Yeast Strain Influences the Hop-Derived Sensory Properties and Volatile Composition of Beer." Foods 12, no. 5 (March 2, 2023): 1064. http://dx.doi.org/10.3390/foods12051064.

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The perception of hop-derived flavour in beer is not well understood, particularly regarding the effect that different yeast strains and fermentation parameters have on perceived hop aroma and the mechanisms responsible for these changes. To evaluate the influence of yeast strain on the sensory properties and volatile composition of beer, a standard wort, late-hopped with New Zealand Motueka hops (5 g·L−1), was fermented with one of twelve yeast strains under constant conditions (temperature and yeast inoculation rate). The bottled beers were evaluated using a free sorting sensory methodology, and their volatile organic compounds (VOC) were assessed using gas chromatography mass spectrometry (GC/MS) with headspace solid-phase microextraction (SPME) sampling. Beer fermented with SafLager W-34/70 yeast was associated with a hoppy flavour attribute, whereas WY1272 and OTA79 beers were sulfury, and WY1272 was also metallic. WB06 and WLP730 beers were perceived to be spicy, with WB06 beer also perceived as estery, whereas VIN13 beer was sour, and the WLP001 beer was astringent. Beers fermented using the twelve yeast strains had clearly distinct VOC profiles. Beer made with WLP730, OTA29, SPH, and WB06 yeasts had the highest 4-vinylguaiacol levels, which contributed to their spicy attribute. Beer made with W3470 had high levels of nerol, geraniol, and citronellol, which supported its sensory characterisation as being ‘hoppy’. This research has illustrated the important role that yeast strain has on modulating hop flavour in beer.
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Winter, Andrea M., and Mary C. Lowdermilk. "Densely Calcified Ovarian Metastasis to the Axilla." Journal of Breast Imaging 2, no. 4 (June 22, 2020): 412–13. http://dx.doi.org/10.1093/jbi/wbz061.

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Baiano, Antonietta, Francesco Grieco, and Anna Fiore. "Witbier Fermented by Sequential Inoculation of Schizosaccharomyces pombe and Saccharomyces cerevisiae: Influence of Starchy Ingredients and S. cerevisiae Strain Used for In-Bottle Refermentation." Beverages 10, no. 3 (June 26, 2024): 51. http://dx.doi.org/10.3390/beverages10030051.

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Great attention has recently been dedicated to the use of non-Saccharomyces yeast strains for the development of new beer formulations. However, the effect of the Saccharomyces strain used in the refermentation of this type of beer has never been investigated. The research described aimed to optimize the quality of beers fermented by an oenological Schizosaccharomyces pombe strain alternately combined with two S. cerevisiae strains (WB06, commercial; 9502, of an oenological origin). The influence of both in-bottle refermentation (alternately carried out by one of the two Saccharomyces cerevisiae strains used in the sequential first fermentation) and starchy ingredients (three mixtures of 65% of malted barley alternately combined with 35% of unmalted common, durum, or emmer wheat) was studied. The beer formulation was optimized through a two-factor mixed three- and two-level design, where the two factors were the starchy ingredients and the refermenting S. cerevisiae. Beers from durum wheat beers refermented by WB06 had the highest alcohol contents. Common wheat beers refermented by 9502 showed the highest antioxidant activity values. The highest overall sensory score was assigned to the beers refermented by 9502. The fitted quadratic model had a good predictive ability for five physicochemical and fourteen sensory characteristics, with an R2 often higher than 0.9.
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Kokkinomagoulos, Evangelos, Anastasios Nikolaou, Yiannis Kourkoutas, and Panagiotis Kandylis. "Evaluation of Yeast Strains for Pomegranate Alcoholic Beverage Production: Effect on Physicochemical Characteristics, Antioxidant Activity, and Aroma Compounds." Microorganisms 8, no. 10 (October 14, 2020): 1583. http://dx.doi.org/10.3390/microorganisms8101583.

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In the present study, three commercial yeasts (for wine, beer, and cider) were evaluated for the production of pomegranate alcoholic beverage (PAB) from a juice of Wonderful variety. The physicochemical characteristics, antioxidant activity, and aromatic profiles of PABs were investigated before and after fermentation, while the effect of yeast strain and fermentation temperature (15 and 25 °C) was also evaluated. The PABs contained ethanol in the ranges of 5.6–7.0% v/v, in combination with glycerol (2.65–6.05 g L−1), and low volatile acidity. Total flavonoid content, total phenolic content, free radical-scavenging activity, and total monomeric anthocyanin content appeared to decrease after fermentation, possibly due to hydrolysis, oxidation, and other reactions. In general, PABs retained 81–91% of free radical-scavenging activity, 29–41% of phenolics, 24–55% of flavonoids, and 66–75% of anthocyanins. The use of different yeast affected mainly flavonoids and anthocyanins, and yeast strain M02 resulted in the highest values after fermentation. In PABs, 30 different volatile compounds were identified, specifically 15 esters, 4 organic acids, 8 alcohols, and 3 terpenes. The principal component analysis showed that the fermentation temperature affected significantly volatile composition, whereas, among the yeasts, WB06 is the one that seems to differentiate. The findings of this study show that the selection of the appropriate yeast and fermentation temperature is very crucial and affects the characteristics of the final product.
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Darcy, Alison, Aaron Beaudette, Emil Chiauzzi, Jade Daniels, Kim Goodwin, Timothy Y. Mariano, Paul Wicks, and Athena Robinson. "Anatomy of a Woebot® (WB001): agent guided CBT for women with postpartum depression." Expert Review of Medical Devices, November 8, 2023. http://dx.doi.org/10.1080/17434440.2023.2280686.

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Books on the topic "Wb061"

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1944-, Ravindran A., ed. Operations research applications. Boca Raton: CRC Press, 2009.

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author, Thompson Simon G., ed. Mendelian randomization: Methods for using genetic variants in causal estimation. Boca Raton: CRC Press, Taylor & Francis Group, 2015.

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Syed, Asif Erfan, ed. Quality operations procedures for pharmaceutical, API, and biotechnology. Boca Raton: Taylor & Francis/CRC Press, 2012.

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A, Lovell P., ed. Introduction to polymers. 2nd ed. London: Chapman & Hall, 1991.

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W, Matshes Evan, ed. Human osteology and skeletal radiology: An atlas and guide. Boca Raton: CRC Press, 2004.

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Biotechnology fundamentals. Boca Raton: CRC Press, 2012.

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Biotechnology Fundamentals. CRC Press LLC, 2011.

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Biotechnology Fundamentals. Taylor & Francis Group, 2018.

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Biotechnology Fundamentals. Taylor & Francis Group, 2023.

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Biomimetics: Nature-Based Innovation. Taylor & Francis Group, 2016.

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Conference papers on the topic "Wb061"

1

Sethi, S., U. Shrestha, and R. Aradhya. "Impact of low-dose high frequency simulation training and mentioring delivered via digital platform on key midwifery skills among midwives in Afghanistan." In MSF Paediatric Days 2022. NYC: MSF-USA, 2022. http://dx.doi.org/10.57740/wb61-jj97.

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Stevens, Philip. "OH WHERE OH WHERE IS OH? MEASURING THE ELUSIVE HYDROXYL RADICAL IN THE ATMOSPHERE USING LASER-INDUCED FLUORESCENCE." In 71st International Symposium on Molecular Spectroscopy. Urbana, Illinois: University of Illinois at Urbana-Champaign, 2016. http://dx.doi.org/10.15278/isms.2016.wb01.

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Puzzarini, Cristina. "MEASUREMENTS @ MM-/SUB-MM-WAVE SPECTROSCOPY LABORATORY OF BOLOGNA: ROTATIONAL SPECTROSCOPY APPLIED TO ATMOSPHERIC STUDIES." In 71st International Symposium on Molecular Spectroscopy. Urbana, Illinois: University of Illinois at Urbana-Champaign, 2016. http://dx.doi.org/10.15278/isms.2016.wb06.

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Sension, R. J. "LIGHT, MOLECULES, ACTION: USING ULTRAFAST UV-VISIBLE AND X-RAY SPECTROSCOPY TO PROBE EXCITED STATE DYNAMICS IN PHOTOACTIVE MOLECULES." In 72nd International Symposium on Molecular Spectroscopy. Urbana, Illinois: University of Illinois at Urbana-Champaign, 2017. http://dx.doi.org/10.15278/isms.2017.wb01.

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Jamhawi, Abdelqader, Jinjun Liu, Rajesh Sardar, Meghan Teunis, and Hamzeh Telfah. "ULTRAFAST TRANSIENT ABSORPTION SPECTROSCOPY INVESTIGATION OF EXCITED-STATE DYNAMICS OF METHYL AMMONIUM LEAD BROMIDE PEROVSKITE NANOSTRUCTURES." In 72nd International Symposium on Molecular Spectroscopy. Urbana, Illinois: University of Illinois at Urbana-Champaign, 2017. http://dx.doi.org/10.15278/isms.2017.wb06.

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Yurchenko, Sergei. "MOLECULAR SPECTROSCOPY FROM FIRST PRINCIPLES." In 73rd International Symposium on Molecular Spectroscopy. Urbana, Illinois: University of Illinois at Urbana-Champaign, 2018. http://dx.doi.org/10.15278/isms.2018.wb01.

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Tsybizova, Alexandra, Peter Chen, Larisa Miloglyadova, and Vladimir Gorbachev. "COLD ION SPECTROSCOPY OF PYRIDINIUM IONS: AN EXPERIMENTAL PROBE TO EVALUATE NON-COVALENT INTERACTIONS IN THE GAS PHASE." In 74th International Symposium on Molecular Spectroscopy. Urbana, Illinois: University of Illinois at Urbana-Champaign, 2019. http://dx.doi.org/10.15278/isms.2019.wb06.

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Grubbs II, G. "UNDERGRADUATE MOLECULAR SPECTROSCOPY APPROACHES IN RESEARCH AND TEACHING AS AN EXPERIENTIAL LEARNING ENTERPRISE AT MISSOURI S&T." In 2020 International Symposium on Molecular Spectroscopy. Urbana, Illinois: University of Illinois at Urbana-Champaign, 2020. http://dx.doi.org/10.15278/isms.2020.wb01.

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Dawadi, Mahesh, Tarig Eldosougi, Jacob Cope, Grant Bowersock, Austin Smith, Tiffany-Jane Potraffke, and Michael Cho. "PHOTOPHYSICAL CHARACTERIZATION OF SELF-ASSEMBLED PERYLENE TETRACARBOXYLIC DIIMIDE WITH APPENDED DIAMINE - NAPHTHALENE-1,5 OR 2,6-DIYLBIS(OXY)) BIS (ETHANE-2,1-DIYL)) DIPHOSPHONIC ACID." In 2020 International Symposium on Molecular Spectroscopy. Urbana, Illinois: University of Illinois at Urbana-Champaign, 2020. http://dx.doi.org/10.15278/isms.2020.wb06.

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Du, Zhenhui. "QUANTITY DETERMINTATION AND TRACEABILITY FOR SUPER-RESOLUTION MID-INFRARED LASER ABSORPTION SPECTROSCOPY." In 2021 International Symposium on Molecular Spectroscopy. Urbana, Illinois: University of Illinois at Urbana-Champaign, 2021. http://dx.doi.org/10.15278/isms.2021.wb06.

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