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Journal articles on the topic 'Water properties'

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Author: Grafiati

Published: 4 June 2021

Last updated: 6 September 2023

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1

Kurvontoev, R. "WATER PROPERTIES OF SOILS OF KHORAZM REGION." American Journal Of Agriculture And Horticulture Innovations 02, no. 12 (December 1, 2022): 01–07. http://dx.doi.org/10.37547/ajahi/volume02issue12-01.

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The irrigated soils scattered in the Khorezm oasis on the lower shore of Amudarya have great potential in the agriculture of our republic. Therefore, the creation of a system of measures aimed at preserving and protecting them, increasing production capacity and productivity, and improving land reclamation is one of the most important current issues of today.

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2

NIKHIL.T.R, NIKHIL T. R., SUSHMA R. SUSHMA. R, Dr S. M. GOPINATH Dr. S.M.GOPINATH, and Dr B. C. SHANTHAPPA Dr. B.C.SHANTHAPPA. "Impact of Water Quality on Strength Properties of Concrete." Indian Journal of Applied Research 4, no. 7 (October 1, 2011): 197–99. http://dx.doi.org/10.15373/2249555x/july2014/60.

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3

Baird, Nancy. "Properties of Water." Dialogue: A Journal of Mormon Thought 29, no. 4 (December 1, 1996): 205–6. http://dx.doi.org/10.2307/45228313.

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4

Lipkowski, Janusz. "Unusual Properties of Water." Chemistry Journal of Moldova 7, no. 1 (June 2012): 20–23. http://dx.doi.org/10.19261/cjm.2012.07(1).02.

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Water has been known for its unusual properties from antiquity when, e.g. was found that hot water freezes faster than cold water. Presently, on the web page 'water' Martin Chaplin [1] lists sixty seven properties of water which may be considered 'anomalous' when comparing to 'normal' chemical substances. Much of this can be attributed to the spatial structure of hydrogen bonding in condensed phases of water. Hydrogen bonding constitutes about 2/3 of cohesion energy of water. However, the remaining 1/3 is definitely not negligible. Combination of the two leads to properties of water in the systems where it plays a role. The very comprehensive range of such systems and common presence of water make the enormous variety of structures and properties of water-containing compounds. In the present paper the non-hydrophilic component of properties of water will be emphasized in combination with the structural aspects of supramolecular bonding of water molecules.

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5

Leaf, Alexander. "TRANSPORT PROPERTIES OF WATER*." Annals of the New York Academy of Sciences 125, no. 2 (December 16, 2006): 559–71. http://dx.doi.org/10.1111/j.1749-6632.1965.tb45414.x.

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6

Maldonado-Codina, Carole, and Nathan Efron. "HYDROGEL WATER BINDING PROPERTIES." Optometry and Vision Science 79, Supplement (December 2002): 264. http://dx.doi.org/10.1097/00006324-200212001-00504.

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7

Mintser, O. P., L. A. Pesotskaya, A. I. Gorovaya, N. V. Glukhova, and O. S. Shchukina. "Influence of Coherent Properties of Water on Biological Growth of Plants." Ukraïnsʹkij žurnal medicini, bìologìï ta sportu 6, no. 6 (December 25, 2021): 267–74. http://dx.doi.org/10.26693/jmbs06.06.267.

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The purpose of the research was to study the effect of Allium cepa L on the growth processes of the coherent properties of various water sources and samples of distilled and natural water with the electrophysical properties of the original samples transferred to them. Materials and methods. The Kirlian gas-discharge glow of water droplets was recorded on an X-ray film. We used histograms of the luminescence corona brightness, calculated the values of the Euclidean distance for the medians of the heights of the histogram columns and for the differences in the medians in adjacent intervals. The values during of the research were compared with similar parameters of pre-formed samples of images of typical waters (distilled, tap water, from natural sources outside and from the territories of monasteries), as well as water samples with an established type and degree of coherence. The objects of the growth test were onion plants – Allium cepa L. The height of the seedlings, the length of the roots were estimated, and their dry weight was determined. Results and discussion. The identity of the signs of coherence in most samples of electrophysical (energy-informational) copies of water from original sources, the correspondence between the results of the growth test and the properties of water coherence were revealed. There was an increase in the biomass of the test culture when grown on samples with dextrorotatory coherence of water as its degree increased. With levorotatory polarization of water coherence, the biomass decreases with an increase in its degree. The study showed the possibility of transferring the electrophysical properties of various samples of natural water both to distilled water and to other water samples from natural sources. We experimentally demonstrated the possibility of transferring the quantum properties of liquid-phase objects for the preparation and use of biologically active substances in agriculture, biology and medicine without their side effects. Conclusion. Kirlian photography of water can be used as an additional way of express-indication of the physical state of the water basins of the biosphere, including the quality of drinking water by their coherent properties. It is perspective to study the effects of water sources with certain coherent properties on the growth processes of certain plant species and their parts

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8

Promtov, M., and S. Pigarev. "Technology for Improving Water-Fuel Oil Emulsions Properties Using Polycarboxylic Acids." Advanced materials and technologies, no. 3 (2016): 069–80. http://dx.doi.org/10.17277/amt.2016.03.pp.069-080.

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9

Shalatonin, Valery. "Effect of Unipolar Magnetic Field on Macroscopic Properties of Distilled Water." International Journal of Pharma Medicine and Biological Sciences 6, no. 3 (2017): 89–93. http://dx.doi.org/10.18178/ijpmbs.6.3.89-93.

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10

ARIOL ERBAŞ, Hilal, and Ayla BOZDAĞ. "QUALITY ASSESSMENT AND HYDROGEOCHEMICAL PROPERTIES OF GAZLIGÖL (İHSANIYE-AFYONKARAHISAR, TURKEY) WATER RESOURCES." Euroasia Journal of Mathematics, Engineering, Natural & Medical Sciences 8, no. 18 (November 25, 2021): 83–99. http://dx.doi.org/10.38065/euroasiaorg.767.

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The study area includes Gazlıgöl (İhsaniye) and its surroundings located approximately 21 km north of Afyonkarahisar province. In this study, it is aimed to determine the hydrochemical properties of the water resources in the study area and their usability for different purposes. With this scope, pH, electrical conductivity (EC), main anion-cation and NO3 contents of a total of 19 groundwater samples in the region were determined. According to the results obtained, the pH values of the water resources in the region vary between 7.1 and 8.1 and the average is 7.7, which is basic water. The electrical conductivity values are between 110 and 1927 µS/cm, with an average of 461 µS/cm. The dominant water types in the region are Ca-Na-HCO3, Ca-Mg-HCO3, Ca-Mg-HCO3-SO4, Na-Ca-HCO3 and Na-Ca-HCO3-SO4. World Health Organization (WHO) and Turkish Standards Institute (TSE 266) standards were used to evaluate the usability of water resources in the study area as drinking water and it has been determined that only the samples H16 and H18 can be unfavorable to use as drinking water. Electrical conductivity, sodium percentage, sodium adsorption rate, residual sodium carbonate, Kelley index, permeability index parameters, Wilcox and US Salinity Laboratory Diagrams were used to evaluate the suitability of water resources as irrigation water. According to the results obtained, it was determined that all waters were suitable for irrigation water, except for samples HG16 and HG18. In addition, in terms of the industrial use properties of the water resources, HG1, HG11 and HG19 samples are in the "bubbling waters when boiling" class, while the HG16 and HG18 samples are in the "highly foaming waters when boiling" class. HG9, HG10, HG11, HG13, HG16, HG18 and HG19 samples in the class of “carbonate precipitations occur” and this type of water can cause rotting and calcification.

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11

Kim, Nahyun, Jagadish Beloor, Sangki Lee, Changseon Choi, Heungsoo Shin, Dr Priti Kumar Dr. Priti Kumar, and Sang-Kyung Lee. "Quantitative Assessment of Antibacterial, Antioxidant and Cytoprotective Properties of Sulphurous Spring Water." International Journal of Scientific Research 3, no. 2 (June 1, 2012): 14–18. http://dx.doi.org/10.15373/22778179/feb2014/5.

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12

Galus, S., A. Turska, and A. Lenart. "Sorption and wetting properties of pectin edible films." Czech Journal of Food Sciences 30, No. 5 (July 25, 2012): 446–55. http://dx.doi.org/10.17221/444/2011-cjfs.

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The water vapour sorption kinetics and isotherms of pectin films prepared by the casting method were determined. The measurement of water vapour sorption kinetics was conducted using a saturated sodium chloride solution to obtain constant relative humidity of the environment (75.3%). The measurement was carried out at the temperature of 25°C over a 24 h period. The water vapour adsorption rate was the highest in the first hours of the process. The exponential equation fitted well the experimental data of water vapour adsorption with time. Glycerol concentration in the analysed films affected the increasing water vapour adsorption. The water vapour sorption isotherms were analysed using the saturated salt solutions with water activity from 0.113 to 0.901 for 3 months at 25°C. The sorption isotherms curves had a sigmoidal shape for all films. Glycerol content affected water vapour adsorption during 3 months. Peleg’s equation was appropriate for the mathematical description of the sorption isotherms. The microstructure of pectin films showed different internal arrangement as a function of the film composition.  

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13

Choi, Youngmi, Hiroko Sasaki, Mutsuko Matsuzawa, Hideo Kawai, and Tatsuyuki Sugahara. "Properties of Chinese Mineral Water." Journal for the Integrated Study of Dietary Habits 10, no. 3 (1999): 39–50. http://dx.doi.org/10.2740/jisdh.10.3_39.

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14

KOSEKI, Shigenobu, and Kazuhiko ITOH. "Fundamental Properties of Electrolyzed Water." NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 47, no. 5 (2000): 390–93. http://dx.doi.org/10.3136/nskkk.47.390.

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15

Mishchuk, N. A., and V. V. Goncharuk. "Anomalous thermal properties of water." Journal of Water Chemistry and Technology 39, no. 6 (November 2017): 331–38. http://dx.doi.org/10.3103/s1063455x17060042.

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16

Tkachenko, A. V., E. N. Lynova, and O. M. Drobysheva. "BALNEOLOGICAL PROPERTIES OF THERMAL WATER." On-line Scientific & Educational Bulletin “Health & education millennium” 19, no. 4 (April 30, 2017): 57–60. http://dx.doi.org/10.26787/nydha-2226-7417-2017-19-4-57-60.

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17

Schwan, H. P. "ELECTRICAL PROPERTIES OF BOUND WATER." Annals of the New York Academy of Sciences 125, no. 2 (December 16, 2006): 344–54. http://dx.doi.org/10.1111/j.1749-6632.1965.tb45401.x.

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18

Wallqvist, Anders, and Olle Teleman. "Properties of flexible water models." Molecular Physics 74, no. 3 (October 20, 1991): 515–33. http://dx.doi.org/10.1080/00268979100102391.

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19

Balucani, U., J. P. Brodholt, and R. Vallauri. "Dynamical properties of liquid water." Journal of Physics: Condensed Matter 8, no. 47 (November 18, 1996): 9269–74. http://dx.doi.org/10.1088/0953-8984/8/47/014.

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20

Bushuev, Yu G., S. V. Davletbaeva, and V. P. Korolev. "Structural properties of liquid water." Russian Chemical Bulletin 48, no. 5 (May 1999): 831–41. http://dx.doi.org/10.1007/bf02494623.

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21

Ikushima, Yutaka. "Fundamental Properties of Supercritical Water." Zairyo-to-Kankyo 49, no. 3 (2000): 117–21. http://dx.doi.org/10.3323/jcorr1991.49.117.

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22

Oleinikova, Alla, Ivan Brovchenko, and Roland Winter. "Volumetric Properties of Hydration Water." Journal of Physical Chemistry C 113, no. 25 (May 28, 2009): 11110–18. http://dx.doi.org/10.1021/jp9022212.

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23

Hong, R. Y., Z. Q. Ren, Y. P. Han, H. Z. Li, Y. Zheng, and J. Ding. "Rheological properties of water-basedFe3O4ferrofluids." Chemical Engineering Science 62, no. 21 (November 2007): 5912–24. http://dx.doi.org/10.1016/j.ces.2007.06.010.

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24

Yun-Feng, Liang, Zhu Zhen-Gang, and Liu Chang-Song. "Structural Properties of Water by a Flexible Water Model." Chinese Physics Letters 19, no. 4 (March 26, 2002): 524–27. http://dx.doi.org/10.1088/0256-307x/19/4/323.

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25

Tu, Yaoquan, and Aatto Laaksonen. "The electronic properties of water molecules in water clusters and liquid water." Chemical Physics Letters 329, no. 3-4 (October 2000): 283–88. http://dx.doi.org/10.1016/s0009-2614(00)01026-5.

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26

Alnayli, Dr Raad Sh. "Non-Linear Optical Properties of Gold Nano Particles Doped by Distilled Water (DDDW)." Journal of Advanced Research in Dynamical and Control Systems 12, no. 1 (February 13, 2020): 284–86. http://dx.doi.org/10.5373/jardcs/v12i1/20201041.

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27

Olubanjo, O. O., and E. B. Adeleke. "Assessment of Physico-chemical Properties and Water Quality of River Osse, Kogi State." Applied Research Journal of Environmental Engineering 3, no. 1 (April 30, 2020): 21–30. http://dx.doi.org/10.47721/arjee20200301030.

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Water is the basis of life and means must be put in place to check its quality for domestic purposes. The river Osse is one of the rivers located in Kabba, Kogi state, and it serves various purposes for the residents of its community. Water samples were collected from 3 stations of Osse river namely; Okoro, Odolu and ABU. These samples were accessed to determine if the water is suitable for domestic purposes. The results of the analyses of the water samples showed that the river had relatively good quality as the dissolved oxygen (DO2) was within the international and local standards i.e. world health organization (WHO) and Nigeria industrial standards (NIS) respectively. The highest value recorded was 0.60 mg/l at station 1 in August and the lowest value was 0.18 mg/l at the same station in May. The highest mean value for the Nitrate concentration of the river was 36.47 mg/l at station 3 and the lowest was 26.12 mg/l at station 2 and this still falls within the standards laid down. TDS, chloride, alkalinity were in the range of 29-70 mg/l, 3.15-30 mg/l and 16-20 m /l respectively and none was above the limit set down by WHO and NIS. The pH level of all the stations throughout the study ranged from 7.4-7.9 meaning they were also within standards. The BOD highest value was 3 and was also within the tolerance range for pure water. The result shows that the River Osse was within the WHO international standard and not above the standards of the local set limits by NIS. Thus, making the river fit and good for domestic purposes. Keywords: Water quality, Physico-chemical property, River Osse, Biological Oxygen Demand, Dissolved Oxygen.

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28

Zhang, Y., and X.-H. Zhao. "Properties of casein hydrolysate as affected by plastein reaction in ethanol-water medium." Czech Journal of Food Sciences 31, No. 6 (November 18, 2013): 559–67. http://dx.doi.org/10.17221/480/2012-cjfs.

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Casein hydrolysate with in vitro ACE-inhibitory activity of 44.4% at 0.3 mg/ml was generated from casein by Alcalase and modified by the Alcalase-catalysed plastein reaction in an ethanol-water medium. Eight treated hydrolysates were prepared using the reaction time of 1-8 h under ethanol or substrate concentration, Alcalase addition and reaction temperature of 56.8% (v/v) or 56.8% (w/v), 8.4 kU/g peptides and 37.5°C, respectively. Most of the treated hydrolysates showed enhanced ACE-inhibition compared to casein hydrolysate, and a reaction time of 4 h brought about the highest ACE-inhibition. All treated hydrolysates had lower zinc- or calcium-chelation but slightly higher iron(II)-chelation than casein hydrolysate, and a reaction time of 4 or 2 h could grant the treated hydrolysates the highest zinc- or calcium-chelation. Kinetic evaluation indicated that casein hydrolysate and two treated hydrolysates were competitive inhibitors to ACE. ACE-inhibition of these evaluated hydrolysates originated from themselves but was uncorrelated with their zinc-chelation, while their CaCO<sub>3</sub> precipitation inhibition was clearly correlated with their measured calcium-chelation (P < 0.05).

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29

Franck, H., and W. Matthäus. "Volumes of water masses penetrating during major Baltic inflows and their characteristic properties." Acta Ichthyologica et Piscatoria 21, S (December 31, 1991): 47–55. http://dx.doi.org/10.3750/aip1991.21.s.06.

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30

Bayramov, M. R., G. M. Mehdiyeva, M. A. Agayeva, and G. M. Hasanova. "STUDY OF THE CORROSION INHIBITORS PROPERTIES OF WATER-SOLUBLE NITROGEN CONSISTING ALKENYLPHENOLS DERIVATIVES." Azerbaijan Chemical Journal, no. 3 (October 2, 2020): 71–75. http://dx.doi.org/10.32737/0005-2531-2020-3-71-75.

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31

Karumi, Ivan. "Optical properties: A comparative study of Zamzam water, magnetized water, normal water and distilled water." JOURNAL OF EDUCATION AND SCIENCE 24, no. 2 (June 1, 2011): 148–58. http://dx.doi.org/10.33899/edusj.2011.58733.

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32

Minagawa, Kazumi, Kohmei Halada, and Kenichi Chiba. "Measurement of Water Jet Properties of High Pressure Water Atomization." Journal of the Japan Society of Powder and Powder Metallurgy 40, no. 12 (1993): 1166–69. http://dx.doi.org/10.2497/jjspm.40.1166.

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33

NAM, Youngwook, Yasunari FUJIMOTO, Yasuhiro ARAI, Takaharu KUNIZANE, and Akira KOIZUMI. "WATER LEAKAGE DISCRIMINATION IN WATER PIPELINES FOCUSING ON DETERMINISTIC PROPERTIES." Journal of Japan Society of Civil Engineers, Ser. G (Environmental Research) 75, no. 6 (2019): II_219—II_230. http://dx.doi.org/10.2208/jscejer.75.6_ii_219.

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34

Gregory, Raymond E., Peter T. McTigue, and Jilska M. Perera. "Ionic properties in acetonitrile + water mixtures and dimethylformamide + water mixtures." Journal of Electroanalytical Chemistry 372, no. 1-2 (July 1994): 75–84. http://dx.doi.org/10.1016/0022-0728(93)03280-3.

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35

Pivovarenko, Yuri. "±Water: Demonstration of Water Properties, Depending on its Electrical Potential." World Journal of Applied Physics 3, no. 1 (2018): 13. http://dx.doi.org/10.11648/j.wjap.20180301.12.

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36

Zhang, S. T. "Preparation, water absorbent and mechanical properties of water swellable rubber." Plastics, Rubber and Composites 41, no. 8 (October 2012): 326–31. http://dx.doi.org/10.1179/1743289810y.0000000012.

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37

Liltorp, Karin, Kirsten L. Jakobsen, Ole Faurskov Nielsen, Hans Ramløv, and Peter Westh. "Bound Water and Cryptobiosis:Thermodynamic Properties of Water at Biopolymer Surfaces." Zoologischer Anzeiger - A Journal of Comparative Zoology 240, no. 3-4 (January 2001): 557–62. http://dx.doi.org/10.1078/0044-5231-00067.

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38

Sirota, T. V., A. I. Miroshnikov, and K. N. Novikov. "Analysis of pro/antioxidant properties of water and water solutions." Biophysics 55, no. 6 (December 2010): 911–15. http://dx.doi.org/10.1134/s0006350910060047.

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39

Teboul, Victor, and Ariadni P. Kerasidou. "Specific properties of supercooled water in light of water anomalies." Molecular Simulation 45, no. 4-5 (August 3, 2018): 304–9. http://dx.doi.org/10.1080/08927022.2018.1505045.

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40

Davis, Michael I. "Partial excess molar properties of water in amphiphile + water systems." Thermochimica Acta 200 (July 1992): 15–31. http://dx.doi.org/10.1016/0040-6031(92)85102-2.

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41

Wang, Guojie, Min Li, and Xinfang Chen. "Preparation and water-absorbent properties of a water-swellable rubber." Journal of Applied Polymer Science 68, no. 8 (May 23, 1998): 1219–25. http://dx.doi.org/10.1002/(sici)1097-4628(19980523)68:8<1219::aid-app3>3.0.co;2-g.

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42

Revina, A. A. "Properties of Water in Reverse Micelles." Physics of Wave Phenomena 28, no. 2 (April 2020): 176–81. http://dx.doi.org/10.3103/s1541308x20020144.

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43

Kumagai, Hitoshi. "Water and Physical Properties of Foods." Nippon Shokuhin Kagaku Kogaku Kaishi 62, no. 12 (2015): 593–603. http://dx.doi.org/10.3136/nskkk.62.593.

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44

Kanehiro, Haruyuki, Yoshihisa Miyazaki, and Makoto Suzuki. "Water absorption properties of netting twines." NIPPON SUISAN GAKKAISHI 56, no. 2 (1990): 273–80. http://dx.doi.org/10.2331/suisan.56.273.

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45

Abdel-Raouf, Mohamed, and Mohamed Nagib Abou-Zeid. "Properties of Concrete Incorporating Magnetized Water." Transportation Research Record: Journal of the Transportation Research Board 2113, no. 1 (January 2009): 62–71. http://dx.doi.org/10.3141/2113-08.

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46

Likar, Barbara, Vikica Kuk, and Karmen Fifer Bizjak. "Water retention properties of stiff silt." Geologija 60, no. 1 (June 8, 2017): 37–47. http://dx.doi.org/10.5474/geologija.2017.003.

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47

Sarker, Shiblu, and Tonmoy Sarker. "Spectral Properties of Water Hammer Wave." Applied Mechanics 3, no. 3 (July 1, 2022): 799–814. http://dx.doi.org/10.3390/applmech3030047.

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The prevention of excessive pressure build-up in pipelines requires a thorough understanding of water hammer phenomena. Using theoretical techniques, researchers have investigated this phenomenon and proposed productive solutions. In this article, we demonstrate a power spectral density approach on the pressure wave generated by water hammer in order to improve our understanding on the frequency domain approach as well as their fractal nature and complexity. This approach has the ability to explain some valuable attributes of the unsteady flow at a specific section, such as vulnerability and complexity that allow us more dynamic variables for effective analysis of pipe network design. Therefore, we aim to test a simple pipe system to simulate the proposed approach, which may offer useful physical information about pipeline network construction. The proposed method is expected to be beneficial and effective in acquiring a better understanding of the complicated features of unsteady flows as well as the sound acoustics within a pipe system and its design. In specific, our findings demonstrate the possibility for engineering design to comprehend the robustness, vulnerability, and complexity of pipe networks, as well as their sustainable construction.

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48

Melnik, L. A., and D. A. Krysenko. "Ultrapure Water: Properties, Production, and Use." Journal of Water Chemistry and Technology 41, no. 3 (May 2019): 143–50. http://dx.doi.org/10.3103/s1063455x19030020.

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49

Zheleznyak, M. J., I. G. Kantardgi, M. V. Sorokin, and A. I. Polyakov. "Resonance properties of seaport water areas." Magazine of Civil Engineering 57, no. 05 (September 2015): 3–19. http://dx.doi.org/10.5862/mce.57.1.

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50

Ishtaiwi, Maen, Muna Hajjyahya, and Shahd Habbash. "Electrical Properties of Dead Sea Water." Journal of Applied Mathematics and Physics 09, no. 12 (2021): 3094–101. http://dx.doi.org/10.4236/jamp.2021.912201.

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