Academic literature on the topic 'Water consumption Melbourne'

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Journal articles on the topic "Water consumption Melbourne"

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Clarke, Jodi M., and Rebekah R. Brown. "Understanding the factors that influence domestic water consumption within Melbourne." Australasian Journal of Water Resources 10, no. 3 (January 2006): 261–68. http://dx.doi.org/10.1080/13241583.2006.11465301.

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Zhou, S. L., T. A. McMahon, and Q. J. Wang. "Frequency analysis of water consumption for metropolitan area of Melbourne." Journal of Hydrology 247, no. 1-2 (June 2001): 72–84. http://dx.doi.org/10.1016/s0022-1694(01)00357-2.

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Gato-Trinidad, Shirley, Niranjali Jayasuriya, and Peter Roberts. "Understanding urban residential end uses of water." Water Science and Technology 64, no. 1 (July 1, 2011): 36–42. http://dx.doi.org/10.2166/wst.2011.436.

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The ‘end use’ of water is a breakdown of the total household water usage such as water used for toilets, showers, washing machines, taps, lawn watering, etc. Understanding end uses of water will enable water planners, water authorities and household owners determine where water is used/wasted, how much and how often. This paper describes the end uses of water from a number of single-family homes in Greater Melbourne, Australia. The study involves the analysis of water consumption data recorded at 5-s intervals from logged households collected by Yarra Valley Water in Melbourne in 2004. The study determines how much water is used for outdoor and indoor purposes in a single-family home in Melbourne and compares the water usage during winter and summer. Hourly patterns of major end uses of water are also developed. The aim of this study is to improve the understanding of the end uses of water and to assist where to focus water conservation efforts that would be most effective financially and environmentally, and be acceptable to everyone.
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Kenway, S. J., G. M. Turner, S. Cook, and T. Baynes. "Water and energy futures for Melbourne: implications of land use, water use, and water supply strategy." Journal of Water and Climate Change 5, no. 2 (December 21, 2013): 163–75. http://dx.doi.org/10.2166/wcc.2013.188.

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This paper quantifies the effect of three policy levels on the water and energy futures of Melbourne, Australia. During a time of severe water shortages attributed to climate change, water strategies lacked consideration of energy consequences. Modeling, guided by urban metabolism theory, demonstrated that a compact urban form, reduced water consumption by 90 GL/a, compared with a sprawling city, and had greater water conservation impact than simulated demand management measures. Household water conservation, coupled with increased use of solar hot water systems, reduced grid energy use by some 30 PJ/a. Desalination, tripled water supply energy demand, growing to a total of 4.5 PJ/a, by 2045. While the increase is less than 1% of total Melbourne urban energy use, it contributes to a substantial increase in the energy bill for urban water provision. Importantly, the energy impact could be offset through demand management measures. Recommendations for the combined management of water and energy include improving energy characterization of the urban water cycle; impact-evaluation of regional plans; using total urban water and energy balances in analysis to provide context; and developing reporting mechanisms and indicators to help improve baseline data across the water and energy systems.
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Sinclair, M., J. O'Toole, M. Malawaraarachchi, and K. Leder. "Household greywater use practices in Melbourne, Australia." Water Supply 13, no. 2 (March 1, 2013): 294–301. http://dx.doi.org/10.2166/ws.2013.022.

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Research on the potential of greywater reuse to reduce urban tap water demand has focused mainly on permanently installed greywater treatment or irrigation systems. These may be readily implemented in new housing developments, but experience in Australia shows their uptake by established households in urban areas is low. The majority of households employ simple and temporary methods for greywater collection and use, but their behaviour has not been well documented. We characterised the greywater use practices of over 1,000 Melbourne households during a 5-year period (2007 to 2011) which included 3 years of severe drought with stringent restrictions on outdoor tap water use. Greywater was most frequently collected from the laundry and bathroom, and generally used within 24 hours. Garden watering was the most common end use, and treatment of greywater to reduce microbial contamination was very rare. Volume estimates by householders suggest that on average around 10% of tap water used in the home was being collected for reuse. When drought conditions and water restrictions eased, over 40% of user households discontinued greywater use. Widespread adoption of permanent greywater collection, treatment and storage systems by households would be required to achieve a lasting effect on urban water consumption.
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ROBERTSON, B., M. I. SINCLAIR, A. B. FORBES, M. VEITCH, M. KIRK, D. CUNLIFFE, J. WILLIS, and C. K. FAIRLEY. "Case-control studies of sporadic cryptosporidiosis in Melbourne and Adelaide, Australia." Epidemiology and Infection 128, no. 3 (June 2002): 419–31. http://dx.doi.org/10.1017/s0950268802006933.

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Few studies have assessed risk factors for sporadic cryptosporidiosis in industrialized countries, even though it may be numerically more common than outbreaks of disease. We carried out case-control studies assessing risk factors for sporadic disease in Melbourne and Adelaide, which have water supplies from different ends of the raw water spectrum. In addition to examining drinking water, we assessed several other exposures. 201 cases and 795 controls were recruited for Melbourne and 134 cases and 536 controls were recruited for Adelaide. Risk factors were similar for the two cities, with swimming in public pools and contact with a person with diarrhoea being most important. The consumption of plain tap water was not found to be associated with disease. This study emphasizes the need for regular public health messages to the public and swimming pool managers in an attempt to prevent sporadic cryptosporidiosis, as well as outbreaks of disease.
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Lenihan, Vanessa. "Cleaner production to drive water efficiency." Water Supply 10, no. 4 (September 1, 2010): 541–45. http://dx.doi.org/10.2166/ws.2010.147.

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South East Water Limited (SEWL) commenced the cleaner production program in 2006. The program has allowed SEWL to engage with industrial customers to reduce Total Dissolved Solids (TDS), colour and heavy metals. It has also had the benefit of reducing water consumption. The holistic approach to water saving projects has allowed a better understanding of the actual pay back on projects. In addition to this work, the Smart Water Fund commissioned a review of industrial ecology opportunities for Melbourne. This project was completed in 2008. The paper outlines the project outcomes and how it has been embedded in the cleaner production program at South East Water.
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Mons, M. N., J. M. L. van der Wielen, E. J. M. Blokker, M. I. Sinclair, K. F. A. M. Hulshof, F. Dangendorf, P. R. Hunter, and G. J. Medema. "Estimation of the consumption of cold tap water for microbiological risk assessment: an overview of studies and statistical analysis of data." Journal of Water and Health 5, S1 (September 1, 2007): 151–70. http://dx.doi.org/10.2166/wh.2007.141.

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The volume of cold tap water consumed is an essential element in quantitative microbial risk assessment. This paper presents a review of tap water consumption studies. Study designs were evaluated and statistical distributions were fitted to water consumption data from The Netherlands, Great Britain, Germany and Australia. We conclude that the diary is to be preferred for collecting water consumption data. If a diary is not feasible, a 24 h recall would be the best alternative, preferably repeated at least once. From the studies evaluated, the mean daily consumption varies from 0.10 L to 1.55 L. No conclusions could be drawn regarding the effects of season, age and gender on tap water consumption. Physical activity, yearly income and perceived health status were reported to influence water consumption. Comparison of the different statistical probability distribution functions of the datasets demonstrated that the Poisson distribution performed better than the lognormal distribution as suggested by Roseberry and Burmaster. For quantitative microbiological risk assessment (QMRA) it is recommended to use country-specific consumption data and statistical distributions, if available. If no country specific data are available we recommend to use the Australian distribution data from the Melbourne diary study (Poisson, λ=3.49 glasses/d) as a conservative estimate.
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Dow, N., J. Roehr, D. Murphy, L. Solomon, J. Mieog, J. Blackbeard, S. Gray, et al. "Fouling mechanisms and reduced chemical potential of ceramic membranes combined with ozone." Water Practice and Technology 10, no. 4 (December 1, 2015): 806–13. http://dx.doi.org/10.2166/wpt.2015.100.

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Combining ceramic membranes with ozonation and allowing ozone residual to contact the membrane surface is well known to control fouling, allowing for higher membrane fluxes. This means that the more robust, longer lasting and higher integrity ceramic material can potentially be used in water recycling in a cost competitive way. This paper presents additional results from a previously reported ozonation/ceramic membrane trial in Melbourne, Australia. The results assisted in understanding the cause of the high fluxes by quenching the residual ozone upstream of the membrane, to isolate its effects on organic species from those on the membrane. Ozone quenching was directly attributed to lost membrane performance which confirmed that ozone has a direct effect on the membrane which contributes to the higher fluxes. Tests to reduce cleaning chemical use (sodium hypochlorite) at high fluxes were also conducted. Sodium hypochlorite consumption generally was not significant, but trading better stability and higher fluxes for reduced chemical use needs to be justified. Ceramic membranes coupled with pre-ozonation exhibit unique properties in water treatment, offering potential advantages such as increased backwash disinfection, as well as higher flux rates or reduced chemical consumption.
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Murphy, Margot, Raymond Watson, and Susan Moore. "Encouraging Water Saving: the Role of Knowledge, Attitudes, and Intention." Australian Journal of Environmental Education 7 (January 1991): 71–78. http://dx.doi.org/10.1017/s0814062600001877.

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Few would doubt the need, in today's world, to promote behaviours that actively conserve environmental resources. At a general level, this often involves encouraging behaviours that involve a short-term cost for the individual in order to avoid a long-term negative outcome for the community. Examples of such behaviour are, taking the trouble to turn off lights to save electricity and fixing leaking taps to conserve water. It is these latter kinds of behaviours, namely those associated with the efficient use of water resources, which are the focus of this paper.Faced with the high economic and practical costs of attempting to supply unlimited amounts of water for the Melbourne metropolitan area, the Board of Works has sought, by a number of means, to persuade its consumers to use water more efficiently. One aspect of its strategy was to promote water conservation within the educational curriculum by designing various educational materials and programs for different school levels. These and other promotional materials were made available to schools in the Melbourne metropolitan area in 1988. Prior to the distribution of this material, the data reported in this paper were gathered as the first stage of a longitudinal evaluation of the Board's education strategy.The assumption underlying the Board of Works' educational program was that behaviour change is preceded by changes in knowledge. For example, it was assumed that a person, knowing something about the water cycle, and the system by which water is fed into our taps, would believe that it is important not to waste water. The result would be active water conservation in daily life. Some basis for this assumption has been provided by the report on domestic water use in Perth, Western Australia (Metropolitan Water Authority, 1985), where knowledge and attitudes were found to be predictors of actual water consumption. Such an assumption is based in a general way on a cognitive or information processing model of behaviour change, in which changes in behaviour are seen as proceeding from changes in relevant information or knowledge. This cognitive model is the basis for many social education programs both in schools and in the community. For example, the Quit Campaign and the AIDS campaign have both used strategies that aimed to inform the public about particular health-related behaviours.
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Books on the topic "Water consumption Melbourne"

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Cross, Rob, and Roger Spencer. Sustainable Gardens. CSIRO Publishing, 2009. http://dx.doi.org/10.1071/9780643097988.

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The third title in the CSIRO Gardening Guide series, Sustainable Gardens by Roger Spencer and Rob Cross shows how horticulture can contribute towards a more sustainable future. Written for home gardeners, professional horticulturists, landscapers, and all those passionate about cultivated landscapes, this book examines the steps we can take towards harmonising gardening activity with the cycles of nature. Two outstanding botanists from the Royal Botanical Gardens in Melbourne, Roger and Rob have produced a genuine gardening bible for our times. They show how every gardener – both professional and amateur – can contribute positively to environmental stewardship. Gardens may be consumers of resources, but the negative effects of this consumption can be minimised and can be offset by some of the positive contributions gardens make. Roger and Rob explain the connections between human activity, resource depletion, and environmental degradation. They show how to conduct an audit of gardening practices, materials, and results so that every gardener can measure the impact he or she is having on nature. They show: how to minimise the impacts on nature of our consumption of water, materials and energy in the garden; how to make gardens more environmentally friendly through design, construction and maintenance phases; the importance of biodiversity and how horticulture can help protect natural systems; and the role that gardening can play in alleviating the environmental impacts of food production. Checklists are provided so that gardeners can ensure they are taking the most sustainable path through each phase of gardening – design, construction, maintenance. The book ends with a guide round an existing garden that combines physical beauty with sustainability, and discusses future trends for sustainable horticulture. In an increasingly urbanised world, parks and gardens are our main point of contact with nature. If we can maximise the environmental benefits of our gardens, public spaces and landscapes, we will make a huge contribution to sustainable living. This book if the first to show us how.
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Book chapters on the topic "Water consumption Melbourne"

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Saydi, Maryam, and Ian D. Bishop. "Residential Resource Consumption." In New Approaches, Methods, and Tools in Urban E-Planning, 251–87. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-5999-3.ch009.

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Residential energy and water consumption depend on dwelling structure and the behaviour of residents. Aspects of residential behaviour can be derived from census data. Dwelling information is harder to obtain. Using both aerial and street-level views from Google mapping products, exterior dwelling characteristics were captured in each of 40 postal areas in and around Melbourne, Australia. This approach saved the time and cost of travelling to the widely spread suburbs and provided data not otherwise available. The census and dwelling data were compared with resource usage statistics in linear regression models. It was found that energy and water use are highly correlated, with socio-economic variables better explaining water consumption and dwelling structure factors better explaining energy consumption. Nevertheless, the proportions of households that include a couple with children and have a swimming pool provided useful models of variations in both energy and water use. Applications to planning through spatially explicit scenario testing were developed in ArcGIS ModelBuilder.
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Conference papers on the topic "Water consumption Melbourne"

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"Temperature and rainfall thresholds corresponding to water consumption in Greater Melbourne, Australia." In 20th International Congress on Modelling and Simulation (MODSIM2013). Modelling and Simulation Society of Australia and New Zealand (MSSANZ), Inc., 2013. http://dx.doi.org/10.36334/modsim.2013.l7.sarker.

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