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Author: Grafiati

Published: 10 December 2022

Last updated: 29 January 2023

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1

Walters, Laurie L. Economic factors affecting residential water demand in Colorado. Fort Collins, Colo: Colorado Water Resources Research Institute, Colorado State University, 1994.

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2

Tate, Donald M. Municipal water rates in Canada, 1986: Current practices and prices. Ottawa, Canada: Inland Waters Directorate, Water Planning and Management Branch, 1989.

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3

Muller, R. Andrew. The socioeconomic value of water in Canada. [Ottawa: Environment Canada], 1985.

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4

Mansur, Erin. The value of scarce water: Measuring the inefficiency of municipal regulations. Cambridge, Mass: National Bureau of Economic Research, 2007.

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5

Mansur, Erin. The value of scarce water: Measuring the inefficiency of municipal regulations. Cambridge, MA: National Bureau of Economic Research, 2007.

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6

Shiḥātah, Saʻd Musʻad. Ḥimāyat al-māʾ al-ʻadhb wa-maṭlab al-tanmiyah fī Miṣr: Dirāsah iqtiṣādīyah qānūnīyah. al-Qāhirah: Dār al-Nahḍah al-ʻArabīyah, 1998.

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7

Dale, Larry L. Price impact on the demand for water and energy in California residences: Final paper. Sacramento, Calif.]: California Energy Commission, 2009.

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8

Buffier, B. D. Environmental and commercial outcomes through agroforestry: Policy and investment options : a report for the RIRDC/Land & Water Australia/FWPRDC/MDBC Joint Venture Agroforestry Program. Barton, A.C.T: RIRDC, 2002.

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9

When the rivers run dry: Water, the defining crisis of the twenty-first century. Boston: Beacon Press, 2006.

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10

Pearce, Fred. When the rivers run dry: What happens when our water runs out? London: Eden Project, 2006.

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11

al- Khazīnah al-ʻumūmīyah wa-al-ʻamal al-ṣayrafī. [Khartoum?: s.n.], 2006.

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12

Manzur-ul-Haque, Hashmi, and United Nations Environment Programme, eds. The state of the environment. London: Butterworths, 1987.

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13

Cho, Seong-Hoon. Opportunity cost to agriculture of meeting environmental restrictions on Upper Klamath Lake, Oregon. 1996.

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14

Renzetti, Steven. The Economics of Industrial Water Use (The Management of Water Resources, 4). Edward Elgar Publishing, 2002.

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15

The price of thirst: Global water inequality and the coming chaos. University of Minnesota Press, 2014.

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16

When the Rivers Run Dry: Water--The Defining Crisis of the Twenty-first Century. Beacon Press, 2007.

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17

Pearce, Fred. When the Rivers Run Dry: Journeys Into the Heart of the World's Water Crisis. Key Porter Books, 2006.

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18

Energy Problem. World Scientific Publishing Co Pte Ltd, 2011.

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19

Agenda 21 Earth Summit: United Nations Program of Action from Rio. United Nations, 1992.

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20

Herring, Ronald J., ed. The Oxford Handbook of Food, Politics, and Society. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780195397772.001.0001.

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This book explores the complex interrelationships between food and agriculture, politics, and society. More specifically, it considers the political aspects of three basic economic questions: what is to be produced? how is it to be produced? how it is to be distributed? It also outlines three unifying themes running through the politics of answering these societal questions with regard to food, namely: ecology, technology and property. Furthermore, the book examines the tendency to address the new organization of global civil society around food, its production, distribution, and consequences for the least powerful within the context of the North-South divide; the problems of malnutrition as opposed to poverty, food insecurity, and food shortages, as well as the widespread undernutrition in developing countries; and how biotechnology can be used to ensure a sustainable human future by addressing global problems such as human population growth, pollution, climate change, and limited access to clean water and other basic food production resources. The influence of science and politics on the framing of modern agricultural technologies is also discussed, along with the worsening food crisis in Sub-Saharan Africa, food security and food safety, and the relationship between gender inequality and food security. Other chapters deal with the link between land and food and its implications for social justice; the "eco-shopping” perspective; the transformation of the agrifood industry in developing countries; the role of wild foods in food security; agroecological intensification of smallholder production systems; and the ethics of food production and consumption.

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