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Journal articles on the topic 'Water balance'

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Author: Grafiati

Published: 4 June 2021

Last updated: 7 July 2024

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1

Thuy, Pham Thi, Pham Thanh Tuan, and Nguyen Manh Khai. "Industrial Water Mass Balance Analysis." International Journal of Environmental Science and Development 7, no. 3 (2016): 216–20. http://dx.doi.org/10.7763/ijesd.2016.v7.771.

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2

Robichaux, R. H., J. Grace, P. W. Rundel, and J. R. Ehleringer. "Plant Water Balance." BioScience 37, no. 1 (January 1987): 30–37. http://dx.doi.org/10.2307/1310175.

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3

Immerzeel, W. W., and M. F. P. Bierkens. "Asia's water balance." Nature Geoscience 5, no. 12 (November 29, 2012): 841–42. http://dx.doi.org/10.1038/ngeo1643.

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4

Nabizadeh, Ramin. "Water balance analyzer." Environmental Modelling & Software 21, no. 1 (January 2006): 127–28. http://dx.doi.org/10.1016/j.envsoft.2005.03.002.

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5

Dawson, Todd E. "Woodland water balance." Trends in Ecology & Evolution 8, no. 4 (April 1993): 120–21. http://dx.doi.org/10.1016/0169-5347(93)90021-g.

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6

Moore, Kevin, Chris Thompson, and Peter Trainer. "Disorders of water balance." Clinical Medicine 3, no. 1 (January 1, 2003): 28–33. http://dx.doi.org/10.7861/clinmedicine.3-1-28.

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7

McDonnell, Jeffrey J. "Beyond the water balance." Nature Geoscience 10, no. 6 (May 29, 2017): 396. http://dx.doi.org/10.1038/ngeo2964.

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8

Famiglietti, J. S., and M. Rodell. "Water in the Balance." Science 340, no. 6138 (June 13, 2013): 1300–1301. http://dx.doi.org/10.1126/science.1236460.

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9

Krashes, Michael J. "Forecast for water balance." Nature 537, no. 7622 (September 28, 2016): 626–27. http://dx.doi.org/10.1038/537626a.

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10

Dincer, T. "Global water balance uncertainty." Eos, Transactions American Geophysical Union 73, no. 24 (1992): 259. http://dx.doi.org/10.1029/91eo00211.

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11

Silverthorn, Dee U. "Finding a Water Balance." BioScience 60, no. 5 (May 2010): 391–93. http://dx.doi.org/10.1525/bio.2010.60.5.11.

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12

Hammarlund, Karen. "Water and Heat Balance." International Journal of Technology Assessment in Health Care 7, S1 (January 1991): 85–89. http://dx.doi.org/10.1017/s0266462300012563.

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As those involved in neonatal intensive care are well aware, water and heat balance play a very important role in the well-being of the newborn infant. While some aspects of water and heat balance have been studied extensively, others have been less elucidated. Recent studies have demonstrated that both insensible and sensible water loss depend on the maturity of the infant and that both environmental factors and the activity of the infant can have dramatic effects on both these modes of water loss. As heat loss is affected by the insensible and sensible water loss from the infant, the same factors also have implications for heat loss, but heat loss is also influenced by other factors. The aim of this article is to review some of the knowledge relevant to the fields of water and heat balance in the neonatal period.

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13

Berl, Tomas. "Psychosis and Water Balance." New England Journal of Medicine 318, no. 7 (February 18, 1988): 441–42. http://dx.doi.org/10.1056/nejm198802183180708.

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14

Nielsen, Søren, Tae-Hwan Kwon, Jørgen Frøkiær, and Mark A. Knepper. "Key Roles of Renal Aquaporins in Water Balance and Water-Balance Disorders." Physiology 15, no. 3 (June 2000): 136–43. http://dx.doi.org/10.1152/physiologyonline.2000.15.3.136.

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The discovery of aquaporins by Agre and co-workers provided an answer to the long-standing biophysical question of how water can pass cell membranes. The identification and characterization of several aquaporins expressed in the kidney has allowed detailed insight, at the molecular level, into the fundamental physiology and pathophysiology of renal water metabolism.

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15

Yamaguchi, Yohei, Naoki Yoshikawa, Koji Amano, and Seiji Hashimoto. "Decomposition Analysis of Global Water Supply-Demand Balances Focusing on Food Production and Consumption." Sustainability 13, no. 14 (July 7, 2021): 7586. http://dx.doi.org/10.3390/su13147586.

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Food production and consumption require large amounts of freshwater. There is no literature on the decomposition analysis of the intensities of water supply-demand balances (water balance intensities) for each country worldwide. The aim of this study is to evaluate the water balance intensities and elucidate the promoting factors and offset factors of water balance intensities for each country worldwide, focusing on food supply-demand balances and considering food trade balances on a global scale. The modified Laspeyres index method is applied to both a production-based water balance index (WBIPB) and a consumption-based water balance index (WBICB). The major promoting factor for the WBIPB is the renewable freshwater resources, whereas the major offset factor is the produced item preference. The major promoting factor for the WBICB is the consumed item preference, whereas the major offset factor is the producing area preference. Improving irrigation efficiencies of rice and cereals is effective because rice requires the largest blue water footprint intensities, considering irrigation efficiency on a calorie content basis in all of the items, whereas cereals are the largest share of calorie-based production quantities in all of the items worldwide. This study provides the foundation for decreasing water balance intensities regarding food production and consumption.

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16

Iofin, Z. K. "Variability of water resources and water balance." Sustainable Water Resources Management 1, no. 2 (June 2015): 155–56. http://dx.doi.org/10.1007/s40899-015-0015-6.

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17

Killingtveit, Ånund, Lars-Evan Pettersson, and Knut Sand. "Water balance investigations in Svalbard." Polar Research 22, no. 2 (January 12, 2003): 161–74. http://dx.doi.org/10.3402/polar.v22i2.6453.

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18

RUKMANI, S. N., M. B. RAJEGOWDA, K. R. THIMMA RAJU, and D. M. GOWDA. "Water balance studies in jack." MAUSAM 47, no. 2 (December 15, 2021): 185–90. http://dx.doi.org/10.54302/mausam.v47i2.3722.

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Water transpired by Jack grown under irrigated and rainfed situations at the University of Agticultura1 Sciences (UAS), Gandhi Krishi Vignana Kendra (GKVK), Bangalore during the year 1993 has been studied. Irrigated trees transpired 1054.3 mm of water and trees grown under rainfed condition transpired 701.3 mm of water during the period of observation. Two main growth flushes were observed, viz., March last week to May first week and June third week to August first week. In all the trees the first growth flush was observed during the dryspell. The maturity of the fruit got delayed by 20-30 days in the case of irrigated trees.

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19

Knepper, Mark A., Tae-Hwan Kwon, and Soren Nielsen. "Molecular Physiology of Water Balance." New England Journal of Medicine 372, no. 14 (April 2, 2015): 1349–58. http://dx.doi.org/10.1056/nejmra1404726.

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20

Chlost, Izabela. "Water balance of Lake Gardno." Limnological Review 19, no. 1 (March 1, 2019): 15–23. http://dx.doi.org/10.2478/limre-2019-0002.

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Abstract The article describes the characteristics of water circulation in the coastal Lake Gardno. The water cycle is based on water balance data calculated for the period 2003–2007 concerning hydrological years, including the components of horizontal and vertical exchange. Due to the coastal location of the lake, particular attention was paid to the share of the seawater in the lake water cycle. It was found that the inflow of sea water accounts for 10% of the total inflow, while inflow from the land accounts for 86% of the total.

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21

Soocovschi, Victor. "Water balance in Căliman Mountains." Risks and Catastrophes Journal 23, no. 2 (November 1, 2018): 151–64. http://dx.doi.org/10.24193/rcj2018_22.

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22

Killingtveit, Ånund, Lars-Evan Pettersson, and Knut Sand. "Water balance investigations in Svalbard." Polar Research 22, no. 2 (December 2003): 161–74. http://dx.doi.org/10.1111/j.1751-8369.2003.tb00105.x.

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23

Kawanishi, Hiroshi. "Water balance study of springs." SIL Proceedings, 1922-2010 27, no. 4 (December 2000): 2279–82. http://dx.doi.org/10.1080/03680770.1998.11901645.

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24

Rodda, J. C. "More global water balance uncertainty." Eos, Transactions American Geophysical Union 73, no. 41 (1992): 434. http://dx.doi.org/10.1029/91eo00323.

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25

Nurdiyanto, N. "Water balance for irrigation area." Journal of Physics: Conference Series 1360 (October 2019): 012025. http://dx.doi.org/10.1088/1742-6596/1360/1/012025.

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26

Ranadive, Sayali A., and Stephen M. Rosenthal. "Pediatric Disorders of Water Balance." Pediatric Clinics of North America 58, no. 5 (October 2011): 1271–80. http://dx.doi.org/10.1016/j.pcl.2011.07.013.

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27

van Heyningen, C. "Water balance in rheumatoid arthritis." Rheumatology 44, no. 7 (March 29, 2005): 956. http://dx.doi.org/10.1093/rheumatology/keh622.

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28

KALDENHOFF, RALF, MIQUEL RIBAS-CARBO, JAUME FLEXAS SANS, CLAUDIO LOVISOLO, MARLIES HECKWOLF, and NORBERT UEHLEIN. "Aquaporins and plant water balance." Plant, Cell & Environment 31, no. 5 (May 2008): 658–66. http://dx.doi.org/10.1111/j.1365-3040.2008.01792.x.

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29

Kerkides, P., H. Michalopoulou, G. Papaioannou, and R. Pollatou. "Water balance estimates over Greece." Agricultural Water Management 32, no. 1 (November 1996): 85–104. http://dx.doi.org/10.1016/s0378-3774(96)01251-6.

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30

Ranadive, Sayali A., and Stephen M. Rosenthal. "Pediatric Disorders of Water Balance." Endocrinology and Metabolism Clinics of North America 38, no. 4 (December 2009): 663–72. http://dx.doi.org/10.1016/j.ecl.2009.08.002.

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31

Mat, C. R. B. Che, and W. T. W. Potts. "Water balance in Crangon vulgaris." Comparative Biochemistry and Physiology Part A: Physiology 82, no. 3 (January 1985): 705–10. http://dx.doi.org/10.1016/0300-9629(85)90455-4.

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32

Rada, F., A. Azócar, B. Briceño, J. González, and C. García-Núñez. "Carbon and water balance in." Trees 10, no. 4 (1996): 218. http://dx.doi.org/10.1007/s004680050026.

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33

Kenway, Steven, Alan Gregory, and Joseph McMahon. "Urban Water Mass Balance Analysis." Journal of Industrial Ecology 15, no. 5 (August 18, 2011): 693–706. http://dx.doi.org/10.1111/j.1530-9290.2011.00357.x.

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34

Boughton, Walter. "The Australian water balance model." Environmental Modelling & Software 19, no. 10 (October 2004): 943–56. http://dx.doi.org/10.1016/j.envsoft.2003.10.007.

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35

Sokac, Marek. "Water Balance in Urban Areas." IOP Conference Series: Materials Science and Engineering 471 (February 23, 2019): 042028. http://dx.doi.org/10.1088/1757-899x/471/4/042028.

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36

Eary, L. E., and A. Watson. "The post-mining water balance." Mining Technology 118, no. 3-4 (September 2009): 212–19. http://dx.doi.org/10.1179/174328610x12682159815064.

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37

Domínguez, Ramón. "Water Balance in Hydrological Basins." Water International 22, no. 3 (September 1997): 168–71. http://dx.doi.org/10.1080/02508069708686697.

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38

Nullet, Dennis. "WATER BALANCE OF PACIFIC ATOLLS." Journal of the American Water Resources Association 23, no. 6 (December 1987): 1125–32. http://dx.doi.org/10.1111/j.1752-1688.1987.tb00864.x.

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39

S., Sai PrasadK, SankarD B., and Sankaraiah K. "Climatic Water Balance of Udayagilri Area, Nellore District, Andhra Pradesh." Current Advances in Environmental Science 2, no. 3 (August 30, 2014): 112–18. http://dx.doi.org/10.14511/caes.2014.020303.

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40

AI-Rijabo, Waleed, and Sardar Kareem. "Water Availability and water balance in Erbil Governorate." JOURNAL OF EDUCATION AND SCIENCE 18, no. 1 (January 1, 2006): 73–87. http://dx.doi.org/10.33899/edusj.2006.79226.

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41

Knobloch, A., N. Guth, and P. Klingel. "Automated Water Balance Calculation for Water Distribution Systems." Procedia Engineering 89 (2014): 428–36. http://dx.doi.org/10.1016/j.proeng.2014.11.208.

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42

Armstrong, Lawrence, and Evan Johnson. "Water Intake, Water Balance, and the Elusive Daily Water Requirement." Nutrients 10, no. 12 (December 5, 2018): 1928. http://dx.doi.org/10.3390/nu10121928.

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Water is essential for metabolism, substrate transport across membranes, cellular homeostasis, temperature regulation, and circulatory function. Although nutritional and physiological research teams and professional organizations have described the daily total water intakes (TWI, L/24h) and Adequate Intakes (AI) of children, women, and men, there is no widespread consensus regarding the human water requirements of different demographic groups. These requirements remain undefined because of the dynamic complexity inherent in the human water regulatory network, which involves the central nervous system and several organ systems, as well as large inter-individual differences. The present review analyzes published evidence that is relevant to these issues and presents a novel approach to assessing the daily water requirements of individuals in all sex and life-stage groups, as an alternative to AI values based on survey data. This empirical method focuses on the intensity of a specific neuroendocrine response (e.g., plasma arginine vasopressin (AVP) concentration) employed by the brain to regulate total body water volume and concentration. We consider this autonomically-controlled neuroendocrine response to be an inherent hydration biomarker and one means by which the brain maintains good health and optimal function. We also propose that this individualized method defines the elusive state of euhydration (i.e., water balance) and distinguishes it from hypohydration. Using plasma AVP concentration to analyze multiple published data sets that included both men and women, we determined that a mild neuroendocrine defense of body water commences when TWI is ˂1.8 L/24h, that 19–71% of adults in various countries consume less than this TWI each day, and consuming less than the 24-h water AI may influence the risk of dysfunctional metabolism and chronic diseases.

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43

Maclean, Heather, Denis Dochain, Geoffrey Waters, Michael Stasiak, Mike Dixon, and Dominique Van Der Straeten. "A Simple Mass Balance Model for Lettuce - The Water Balance." IFAC Proceedings Volumes 45, no. 16 (July 2012): 1442–47. http://dx.doi.org/10.3182/20120711-3-be-2027.00216.

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44

Malisova, Olga, Athanasios Protopappas, Anastasia Nyktari, Vassiliki Bountziouka, Aristides Antsaklis, Antonis Zampelas, and Maria Kapsokefalou. "Estimations of water balance after validating and administering the water balance questionnaire in pregnant women." International Journal of Food Sciences and Nutrition 65, no. 3 (December 3, 2013): 280–85. http://dx.doi.org/10.3109/09637486.2013.860585.

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45

Ragab, R., F. Beese, and W. Ehlers. "A Soil Water Balance and Dry Matter Production Model: I. Soil Water Balance of Oat." Agronomy Journal 82, no. 1 (January 1990): 152–56. http://dx.doi.org/10.2134/agronj1990.00021962008200010033x.

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46

Shaltout, M., and A. Omstedt. "Calculating the water and heat balances of the Eastern Mediterranean basin using ocean modelling and available meteorological, hydrological, and ocean data." Ocean Science Discussions 8, no. 3 (June 14, 2011): 1301–38. http://dx.doi.org/10.5194/osd-8-1301-2011.

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Abstract. This paper analyses the Eastern Mediterranean water and heat balances over a 52-yr period. The modelling uses a process-oriented approach resolving the one-dimensional equations of momentum, heat, and salt conservation, with turbulence modelled using a two-equation model. The exchange through the Sicily Channel connecting the Eastern and Western basins is calculated from satellite altimeter data. The results illustrates that calculated surface temperature and salinity follow the reanalysed data well and with biases of −0.4 °C and −0.004, respectively. Monthly and yearly temperature and salinity cycles are also satisfactory simulated. Reanalysed data and calculated water mass structure and heat balance components are in good agreement, indicating that the air-sea interaction and the turbulent mixing are realistically simulated. The study illustrates that the water balance in the Eastern Mediterranean basin is controlled by the difference between inflows/outflows through the Sicily Channel and by the net precipitation rates. The heat balance is controlled by the heat loss from the water surface, sun radiation into the sea, and heat flow through the Sicily Channel, the first two displaying both climate trends. An annual net heat loss of approximately 9 W m−2 was balanced by net heat in flow through the Sicily Channel.

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47

Lukaszewicz, Anne Claire, Benjamin Soyer, and Didier Payen. "Water, water, everywhere: sodium and water balance and the injured brain." Current Opinion in Anaesthesiology 24, no. 2 (April 2011): 138–43. http://dx.doi.org/10.1097/aco.0b013e32834458af.

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48

Faris, Rafaa A. "Water and Ionic Balance in Blue Tilapia Oreochromis aureus (Steindacher 1864)." IRAQI JOURNAL OF AQUACULTURE 13, no. 2 (2016): 87–108. http://dx.doi.org/10.21276/ijaq.2016.13.2.1.

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49

Huayun, YAN, and JIA Shaofeng. "Water Balance and Water Resources Allocation of Qinghai Lake." Journal of Lake Sciences 15, no. 1 (2003): 35–40. http://dx.doi.org/10.18307/2003.0105.

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50

Klingel, Philipp, and Axel Knobloch. "A Review of Water Balance Application in Water Supply." Journal - American Water Works Association 107, no. 7 (July 2015): E339—E350. http://dx.doi.org/10.5942/jawwa.2015.107.0084.

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