Journal articles on the topic 'Volatile Carbonyl Compounds'
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Liu, Xingyun, Wei Xing, Zhaoyang Xu, Xiaomin Zhang, Hui Zhou, Kezhou Cai, Baocai Xu, and Conggui Chen. "Assessing Impacts of Additives on Particulate Matter and Volatile Organic Compounds Produced from the Grilling of Meat." Foods 11, no. 6 (March 14, 2022): 833. http://dx.doi.org/10.3390/foods11060833.
Full textVázquez-Pateiro, Iván, Uxía Arias-González, José Manuel Mirás-Avalos, and Elena Falqué. "Evolution of the Aroma of Treixadura Wines during Bottle Aging." Foods 9, no. 10 (October 8, 2020): 1419. http://dx.doi.org/10.3390/foods9101419.
Full textShi, Wen Zheng, Qing Yun Chen, Xi Chang Wang, and Jin Qing Wan. "Research on Predominant Volatile Compounds of Grass Carp Meat." Advanced Materials Research 781-784 (September 2013): 1852–55. http://dx.doi.org/10.4028/www.scientific.net/amr.781-784.1852.
Full textShi, Wen Zheng, Xi Chang Wang, Miao Miao Ying, Yao Zhou Zhu, Ning Ping Tao, and Yuan Liu. "Effect of Seasons on Volatile Compounds of Dorsal Meat in Grass Carp." Advanced Materials Research 236-238 (May 2011): 2739–43. http://dx.doi.org/10.4028/www.scientific.net/amr.236-238.2739.
Full textShi, Wen Zheng, Miao Miao Ying, and Xi Chang Wang. "Effect of Seasons on Volatile Compounds in Grass Carp Meat." Advanced Materials Research 554-556 (July 2012): 1565–71. http://dx.doi.org/10.4028/www.scientific.net/amr.554-556.1565.
Full textWang, Kai, Bowen Ma, Tao Feng, Da Chen, Linyun Yao, Jun Lu, and Min Sun. "Quantitative analysis of volatile compounds of four Chinese traditional liquors by SPME-GC-MS and determination of total phenolic contents and antioxidant activities." Open Chemistry 19, no. 1 (January 1, 2021): 518–29. http://dx.doi.org/10.1515/chem-2021-0039.
Full textLin, Y., S. R. Dueker, A. D. Jones, S. E. Ebeler, and A. J. Clifford. "Protocol for collection and HPLC analysis of volatile carbonyl compounds in breath." Clinical Chemistry 41, no. 7 (July 1, 1995): 1028–32. http://dx.doi.org/10.1093/clinchem/41.7.1028.
Full textHellén, H., H. Hakola, A. Reissell, and T. M. Ruuskanen. "Carbonyl compounds in boreal coniferous forest air in Hyytiälä, Southern Finland." Atmospheric Chemistry and Physics Discussions 4, no. 3 (June 3, 2004): 2991–3011. http://dx.doi.org/10.5194/acpd-4-2991-2004.
Full textSidorenko, G. V. "Volatile technetium carbonyl compounds: Vaporization and thermal decomposition." Radiochemistry 52, no. 6 (December 2010): 638–52. http://dx.doi.org/10.1134/s1066362210060159.
Full textLi, Mingxiao, Souvik Biswas, Michael H. Nantz, Richard M. Higashi, and Xiao-An Fu. "Preconcentration and Analysis of Trace Volatile Carbonyl Compounds." Analytical Chemistry 84, no. 3 (January 20, 2012): 1288–93. http://dx.doi.org/10.1021/ac2021757.
Full textSlemr, Jana. "Determination of volatile carbonyl compounds in clean air." Fresenius' Journal of Analytical Chemistry 340, no. 10 (1991): 672–77. http://dx.doi.org/10.1007/bf00321533.
Full textChen, W. T., M. Shao, S. H. Lu, M. Wang, and L. M. Zeng. "Understanding primary and secondary sources of ambient carbonyl compounds in Beijing using the PMF model." Atmospheric Chemistry and Physics Discussions 13, no. 6 (June 13, 2013): 15749–81. http://dx.doi.org/10.5194/acpd-13-15749-2013.
Full textChen, W. T., M. Shao, S. H. Lu, M. Wang, L. M. Zeng, B. Yuan, and Y. Liu. "Understanding primary and secondary sources of ambient carbonyl compounds in Beijing using the PMF model." Atmospheric Chemistry and Physics 14, no. 6 (March 26, 2014): 3047–62. http://dx.doi.org/10.5194/acp-14-3047-2014.
Full textRini, Rini, Daimon Syukri, and Fauzan Azima. "GCMS identification of volatile compounds in Indonesia’s specific traditional “kalio” and dried rendang." AJARCDE | Asian Journal of Applied Research for Community Development and Empowerment 4, no. 1 (April 19, 2020): 22–27. http://dx.doi.org/10.29165/ajarcde.v4i1.34.
Full textVikrant, Kumar, Yao Qu, Jan E. Szulejko, Vanish Kumar, Kowsalya Vellingiri, Danil W. Boukhvalov, Taejin Kim, and Ki-Hyun Kim. "Utilization of metal–organic frameworks for the adsorptive removal of an aliphatic aldehyde mixture in the gas phase." Nanoscale 12, no. 15 (2020): 8330–43. http://dx.doi.org/10.1039/d0nr00234h.
Full textRodigast, M., A. Mutzel, Y. Iinuma, S. Haferkorn, and H. Herrmann. "Characterisation and optimisation of a method for the detection and quantification of atmospherically relevant carbonyl compounds in aqueous medium." Atmospheric Measurement Techniques Discussions 8, no. 1 (January 23, 2015): 857–76. http://dx.doi.org/10.5194/amtd-8-857-2015.
Full textZhao, H., F. Zhou, P. Dziugan, Y. Yao, J. Zhang, Z. Lv, and B. Zhang. "Development of organic acids and volatile compounds in cider during malolactic fermentation." Czech Journal of Food Sciences 32, No. 1 (February 18, 2014): 69–76. http://dx.doi.org/10.17221/127/2013-cjfs.
Full textRodigast, M., A. Mutzel, Y. Iinuma, S. Haferkorn, and H. Herrmann. "Characterisation and optimisation of a sample preparation method for the detection and quantification of atmospherically relevant carbonyl compounds in aqueous medium." Atmospheric Measurement Techniques 8, no. 6 (June 8, 2015): 2409–16. http://dx.doi.org/10.5194/amt-8-2409-2015.
Full textOliveira, J. M., P. Oliveira, R. L. Baumes, and M. O. Maia. "Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines." Food Science and Technology International 14, no. 4 (August 2008): 341–53. http://dx.doi.org/10.1177/1082013208097442.
Full textBielecki, Marcin, Valentina Zubkova, and Andrzej Strojwas. "Influence of Densification on the Pyrolytic Behavior of Agricultural Biomass Waste and the Characteristics of Pyrolysis Products." Energies 15, no. 12 (June 9, 2022): 4257. http://dx.doi.org/10.3390/en15124257.
Full textDyrwal, Martyna, and Piotr Borysiuk. "Selected problems concerning volatile organic compounds emission reduction from thick-veneer pine plywood." Annals of WULS, Forestry and Wood Technology 111 (September 30, 2020): 131–20. http://dx.doi.org/10.5604/01.3001.0014.6419.
Full textDyrwal, Martyna, and Piotr Borysiuk. "Selected problems concerning volatile organic compounds emission reduction from thick-veneer pine plywood." Annals of WULS, Forestry and Wood Technology 111 (September 30, 2020): 131–20. http://dx.doi.org/10.5604/01.3001.0014.6419.
Full textSidorenko, G. V. "ChemInform Abstract: Volatile Technetium Carbonyl Compounds: Vaporization and Thermal Decomposition." ChemInform 42, no. 24 (May 19, 2011): no. http://dx.doi.org/10.1002/chin.201124210.
Full textBerger, R. G., K. Neuhäuser, and F. Drawert. "Biosynthesis of Flavor Compounds by Microorganisms 6. Odorous Constituents of Polyporus durus (Basidiomycetes)." Zeitschrift für Naturforschung C 41, no. 11-12 (December 1, 1986): 963–70. http://dx.doi.org/10.1515/znc-1986-11-1202.
Full textKucharczyk, Krzysztof, Tadeusz Tuszyński, Krzysztof Żyła, and Czesław Puchalski. "The effect of yeast generations on fermentation, maturation and volatile compounds of beer." Czech Journal of Food Sciences 38, No. 3 (June 29, 2020): 144–50. http://dx.doi.org/10.17221/193/2018-cjfs.
Full textGIOGIOS, I., N. KALOGEROPOULOS, and K. GRIGORAKIS. "Volatile compounds of some popular Mediterranean seafood species." Mediterranean Marine Science 14, no. 2 (June 11, 2013): 343. http://dx.doi.org/10.12681/mms.342.
Full textGäggeler, Heinz W., Ilya Usoltsev, and Robert Eichler. "Reactions of fission products from a 252Cf source with NO and mixtures of NO and CO in an inert gas." Radiochimica Acta 107, no. 7 (July 26, 2019): 555–60. http://dx.doi.org/10.1515/ract-2018-3076.
Full textFeng, Yan-li, Bin Xiong, Cui-cui Mu, and Ying-jun Chen. "Emissions of volatile organic compounds and carbonyl compounds from residential coal combustion in China." Journal of Shanghai University (English Edition) 14, no. 2 (April 2010): 79–82. http://dx.doi.org/10.1007/s11741-010-0201-3.
Full textWang, T. L., H. W. Tong, X. Y. Yan, L. Q. Sheng, J. Yang, and S. M. Liu. "Determination of Volatile Carbonyl Compounds in Cigarette Smoke by LC-DAD." Chromatographia 62, no. 11-12 (December 2005): 631–36. http://dx.doi.org/10.1365/s10337-005-0675-8.
Full textHsieh, Rudolf J., and John E. Kinsella. "Lipoxygenase generation of specific volatile flavor carbonyl compounds in fish tissues." Journal of Agricultural and Food Chemistry 37, no. 2 (March 1989): 279–86. http://dx.doi.org/10.1021/jf00086a001.
Full textHoven, Vipavee P., Kesinee Rattanakaran, and Yasuyuki Tanaka. "Determination of Chemical Components that Cause Mal-Odor from Natural Rubber." Rubber Chemistry and Technology 76, no. 5 (November 1, 2003): 1128–44. http://dx.doi.org/10.5254/1.3547792.
Full textUmarani, R., M. Bhaskaran, C. Vanitha, and M. Tilak. "Fingerprinting of volatile organic compounds for quick assessment of vigour status of seeds." Seed Science Research 30, no. 2 (June 2020): 112–21. http://dx.doi.org/10.1017/s0960258520000252.
Full textLicen, Sabina, Elija Muzic, Sara Briguglio, Arianna Tolloi, Pierluigi Barbieri, and Pasquale Giungato. "Derivatized volatile organic compound characterization of Friulano wine from Collio (Italy–Slovenia) by HS-SPME-GC-MS and discrimination from other varieties by chemometrics." British Food Journal 123, no. 8 (March 11, 2021): 2844–55. http://dx.doi.org/10.1108/bfj-08-2020-0690.
Full textSeo, Young-Kyo, Lakshmi Narayana Suvarapu, and Sung-Ok Baek. "Characterization of Odorous Compounds (VOC and Carbonyl Compounds) in the Ambient Air of Yeosu and Gwangyang, Large Industrial Areas of South Korea." Scientific World Journal 2014 (2014): 1–18. http://dx.doi.org/10.1155/2014/824301.
Full textVilanova, Mar, Zlatina Genisheva, Miguel Tubío, Katia Alvarez, José Ramón Lissarrague, and José Maria Oliveira. "Rootstock Effect on Volatile Composition of Albariño Wines." Applied Sciences 11, no. 5 (February 28, 2021): 2135. http://dx.doi.org/10.3390/app11052135.
Full textTateo, Alessandra, Aristide Maggiolino, Ruben Domínguez, José Manuel Lorenzo, Francesca Rita Dinardo, Edmondo Ceci, Rosaria Marino, Antonella della Malva, Andrea Bragaglio, and Pasquale De Palo. "Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat." Animals 10, no. 9 (August 24, 2020): 1495. http://dx.doi.org/10.3390/ani10091495.
Full textSuzuki, Norimichi, Hiroko Nakaoka, Masamichi Hanazato, Yoshitake Nakayama, Kayo Tsumura, Kazunari Takaya, Emiko Todaka, and Chisato Mori. "Indoor Air Quality Analysis of Newly Built Houses." International Journal of Environmental Research and Public Health 16, no. 21 (October 28, 2019): 4142. http://dx.doi.org/10.3390/ijerph16214142.
Full textJurczyk, Jakub, Lex Pillatsch, Luisa Berger, Agnieszka Priebe, Katarzyna Madajska, Czesław Kapusta, Iwona B. Szymańska, Johann Michler, and Ivo Utke. "In Situ Time-of-Flight Mass Spectrometry of Ionic Fragments Induced by Focused Electron Beam Irradiation: Investigation of Electron Driven Surface Chemistry inside an SEM under High Vacuum." Nanomaterials 12, no. 15 (August 6, 2022): 2710. http://dx.doi.org/10.3390/nano12152710.
Full textKnipp, Ralph J., Mingxiao Li, Xiao-An Fu, and Michael H. Nantz. "A versatile probe for chemoselective capture and analysis of carbonyl compounds in exhaled breath." Analytical Methods 7, no. 14 (2015): 6027–33. http://dx.doi.org/10.1039/c5ay01576f.
Full textLedauphin, Jérôme, Benoît Basset, Sydney Cohen, Thierry Payot, and Daniel Barillier. "Identification of trace volatile compounds in freshly distilled Calvados and Cognac: Carbonyl and sulphur compounds." Journal of Food Composition and Analysis 19, no. 1 (February 2006): 28–40. http://dx.doi.org/10.1016/j.jfca.2005.03.001.
Full textNikolaou, A., T. Varzakas, and Y. Kourkoutas. "Effect of Organic Fertilization Treatment, Frying Oil and Cultivar Variety on the Volatile Profile of Potato Tubers." Current Research in Nutrition and Food Science Journal 4, no. 1 (March 21, 2016): 01–08. http://dx.doi.org/10.12944/crnfsj.4.1.01.
Full textTian, Fei-Yang, Rui-Xue Cheng, Yun-Qian Zhang, Zhu Tao, and Qian-Jiang Zhu. "Synthesis, Adsorption, and Recognition Properties of a Solid Symmetric Tetramethylcucurbit[6]uril-Based Porous Supramolecular Framework." Journal of Chemistry 2020 (March 21, 2020): 1–10. http://dx.doi.org/10.1155/2020/9619461.
Full textHuang, Yu, Xingru Li, Xi Chen, Wenjing Wang, Yinghong Wang, Zirui Liu, and Guiqian Tang. "Low-molecular-weight carbonyl volatile organic compounds on the North China Plain." Atmospheric Environment 275 (April 2022): 119000. http://dx.doi.org/10.1016/j.atmosenv.2022.119000.
Full textStashenko, E. E., A. L. Mora, M. Cervantes, and J. R. Martinez. "HS-SPME Determination of Volatile Carbonyl and Carboxylic Compounds in Different Matrices." Journal of Chromatographic Science 44, no. 6 (July 1, 2006): 347–53. http://dx.doi.org/10.1093/chromsci/44.6.347.
Full textPossanzini, M., V. Di Palo, E. Brancaleoni, M. Frattoni, and P. Ciccioli. "Dynamic system for the calibration of semi-volatile carbonyl compounds in air." Journal of Chromatography A 883, no. 1-2 (June 2000): 171–83. http://dx.doi.org/10.1016/s0021-9673(00)00379-4.
Full textStrassnig, Steffen, Thomas Wenzl, and Ernst P. Lankmayr. "Microwave-assisted derivatization of volatile carbonyl compounds with O-(2,3,4,5,6-pentafluorobenzyl)hydroxylamine." Journal of Chromatography A 891, no. 2 (September 2000): 267–73. http://dx.doi.org/10.1016/s0021-9673(00)00642-7.
Full textMiyake, Takashi, and Takayuki Shibamoto. "Quantitative analysis by gas chromatography of volatile carbonyl compounds in cigarette smoke." Journal of Chromatography A 693, no. 2 (February 1995): 376–81. http://dx.doi.org/10.1016/0021-9673(94)01179-i.
Full textWang, Nijing, Achim Edtbauer, Christof Stönner, Andrea Pozzer, Efstratios Bourtsoukidis, Lisa Ernle, Dirk Dienhart, et al. "Measurements of carbonyl compounds around the Arabian Peninsula: overview and model comparison." Atmospheric Chemistry and Physics 20, no. 18 (September 15, 2020): 10807–29. http://dx.doi.org/10.5194/acp-20-10807-2020.
Full textJankovský, M., and T. Landa. "Genus Hyssopus L. – recent knowledge: A review ." Horticultural Science 29, No. 3 (January 6, 2012): 119–23. http://dx.doi.org/10.17221/4474-hortsci.
Full textGu, Xiaobo, Xue Zhang, Keqing Wang, Xi Lv, Ruyi Li, and Wen Ma. "GC–MS Untargeted Analysis of Volatile Compounds in Four Red Grape Varieties (Vitis vinifera L. cv) at Different Maturity Stages near Harvest." Foods 11, no. 18 (September 11, 2022): 2804. http://dx.doi.org/10.3390/foods11182804.
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