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Books on the topic 'Voedingsmiddelenindustrie'

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Author: Grafiati
Published: 26 July 2024
Last updated: 28 July 2024

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Consult the top 18 books for your research on the topic 'Voedingsmiddelenindustrie.'

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1

Breedveld, J. De economische betekenis van de landbouw en de voedingsmiddelenindustrie in de jaren tachtig. Den Haag: Landbouw-Economisch Instituut, 1985.

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2

De Toekomst van onze voedingsmiddelenindustrie. Amsterdam: Elsevier, 1985.

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3

Dash, Kshirod Kumar, and Sourav Chakraborty. Food Processing: Advances in Thermal Technologies. Taylor & Francis Group, 2021.

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4

Dash, Kshirod Kumar, and Sourav Chakraborty. Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set. Taylor & Francis Group, 2021.

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5

Dash, Kshirod Kumar, and Sourav Chakraborty. Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set. Taylor & Francis Group, 2021.

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6

Dash, Kshirod Kumar, and Sourav Chakraborty. Food Processing: Advances in Non-Thermal Technologies. Taylor & Francis Group, 2021.

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7

Dash, Kshirod Kumar, and Sourav Chakraborty. Food Processing: Advances in Thermal Technologies. Taylor & Francis Group, 2021.

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8

Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set. Taylor & Francis Group, 2021.

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9

Food Processing: Advances in Thermal Technologies. Taylor & Francis Group, 2023.

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10

Food Processing: Advances in Non-Thermal Technologies. Taylor & Francis Group, 2021.

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11

Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set. Taylor & Francis Group, 2023.

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12

Flores-Gallegos, Adriana Carolina, Rosa María Rodriguez-Jasso, and Cristobal Noé Aguilar. Bioprocessing of Agri-Food Residues for Production of Bioproducts. Apple Academic Press, Incorporated, 2021.

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13

Parasecoli, Fabio, and Mateusz Halawa. Global Brooklyn: Designing Food Experiences in World Cities. Bloomsbury Publishing Plc, 2021.

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14

Flores-Gallegos, Adriana Carolina, Rosa Mar�a Rodriguez-Jasso, and Cristobal No� Aguilar. Bioprocessing of Agri-Food Residues for Production of Bioproducts. Apple Academic Press, Incorporated, 2021.

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15

Flores-Gallegos, Adriana Carolina, Rosa María Rodriguez-Jasso, and Cristobal Noé Aguilar. Bioprocessing of Agri-Food Residues for Production of Bioproducts. Apple Academic Press, Incorporated, 2021.

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16

Flores-Gallegos, Adriana Carolina, Rosa María Rodriguez-Jasso, and Cristobal Noé Aguilar. Bioprocessing of Agri-Food Residues for Production of Bioproducts. Taylor & Francis Group, 2021.

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17

Bioprocessing of Agri-Food Residues for Production of Bioproducts. Apple Academic Press, Incorporated, 2023.

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18

Bioprocessing of Agri-Food Residues for Production of Bioproducts. Apple Academic Press, Incorporated, 2021.

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