Academic literature on the topic 'Vitis vinifera'
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Journal articles on the topic "Vitis vinifera"
Gagnon, H., J. Thibault, F. Cormier, and C. B. Do. "Vitis vinifera." Bioprocess Engineering 21, no. 5 (1999): 405. http://dx.doi.org/10.1007/s004490050695.
Full textFlores, Matilde. "Vitis vinifera—Forceful Rebellion while Feeling Bounded by Responsibilities." Homœopathic Links 30, no. 02 (June 2017): 094–96. http://dx.doi.org/10.1055/s-0037-1602399.
Full textGoetz, P. "Vitis vinifera L." Phytothérapie 19, no. 2 (April 2021): 114–16. http://dx.doi.org/10.3166/phyto-2021-0263.
Full textS. Saadwi, Sakina, Amal Ammar, Riham J. Kushaiba, Surror A. Harakat, and Khairi A. Alennabi. "Antioxidant and Antibacterial Effect of Vitis labrusca, Vitis vinifera and Vitis vinifera Seeds Extract." South Asian Research Journal of Pharmaceutical Sciences 3, no. 2 (April 9, 2021): 34–39. http://dx.doi.org/10.36346/sarjps.2021.v03i02.003.
Full textLu, Jiang, and Lloyd Schell. "460 Introgressing Seedlessness from Vitis vinifera into Vitis rotundifolia." HortScience 34, no. 3 (June 1999): 523G—524. http://dx.doi.org/10.21273/hortsci.34.3.523g.
Full textSilva, Wanessa Teixeira, Juliana Guareschi dos Santos, Miriam Watanabe, and Maria de Fátima Fernandes Vattimo. "Efeito renoprotetor dos flavonoides do vinho na nefrotoxicidade do imunossupressor Tacrolimus." Acta Paulista de Enfermagem 24, no. 3 (2011): 388–92. http://dx.doi.org/10.1590/s0103-21002011000300013.
Full textMaghradze, David, Shengeli Kikilashvili, Olan Gotsiridze, Tamar Maghradze, Daniela Fracassetti, Osvaldo Failla, and Laura Rustioni. "Comparison between the Grape Technological Characteristics of Vitis vinifera Subsp. sylvestris and Subsp. sativa." Agronomy 11, no. 3 (March 4, 2021): 472. http://dx.doi.org/10.3390/agronomy11030472.
Full textParihar, Shweta, and Devender Sharma. "A Breif Overview on Vitis vinifera." Scholars Academic Journal of Pharmacy 10, no. 12 (December 22, 2021): 231–39. http://dx.doi.org/10.36347/sajp.2021.v10i12.005.
Full textKlaassen, V. A., S. T. Sim, G. S. Dangl, F. Osman, M. Al Rwahnih, A. Rowhani, and D. A. Golino. "Vitis californica and Vitis californica × Vitis vinifera Hybrids are Hosts for Grapevine leafroll-associated virus-2 and -3 and Grapevine virus A and B." Plant Disease 95, no. 6 (June 2011): 657–65. http://dx.doi.org/10.1094/pdis-09-10-0621.
Full textIngale, Anand M., Dr Venkata Bharatkumar Pinnelli, and Dr Vijaya Rajendran. "EXPERIMENTAL EVALUATION OF THE ANTI-ULCER ACTIVITY OF GRAPE (VITIS VINIFERA) SEED EXTRACT IN WISTAR ALBINO RATS AGAINST HYDROCHLORIC ACID – ETHANOL INDUCED ULCER MODEL." Asian Journal of Pharmaceutical and Clinical Research 9, no. 6 (November 1, 2016): 346. http://dx.doi.org/10.22159/ajpcr.2016.v9i6.14999.
Full textDissertations / Theses on the topic "Vitis vinifera"
Ding, Birte [Verfasser]. "Vergleichende Analyse der Blütentranskriptome von Vitis vinifera ssp. sylvestris und Vitis vinifera ssp. vinifera / Birte Ding." Mainz : Universitätsbibliothek Mainz, 2016. http://d-nb.info/1120445663/34.
Full textBittau, Bianca. "CONSOCIAZIONE DI CULTIVARS DI Vitis vinifera CON LA CULTIVAR "ISABELLA" (Vitis vinifera x Vitis labrusca) IN FARI AGROECOLOGICI." Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2019.
Find full textSantos, Ana Cristina Rocha de Figueiredo. "Morfoanatomia foliar de onze cultivares de videira (Vitis vinifera L.subsp. vinifera)." Master's thesis, ISA/UL, 2014. http://hdl.handle.net/10400.5/8287.
Full textThis work describes the leaf morphoanatomy of 11 grapevine cultivars, grown at Tapada Ajuda, Lisbon. The white cultivars studied were ‘Alvarinho’, ‘Arinto’, ‘Encruzado’, ‘Macabeu’, ‘Moscatel Galego’, ‘Moscatel de Setúbal’ and ‘Viosinho’. The red ones were ‘Cabernet Sauvignon’, ‘Syrah’, ‘Touriga Nacional’ and ‘Trindadeira’. The leaf area was determined by scanning and under Light Microscopy the thickness of the cuticule, epidermis, total mesophyll as well as palisade and spongy parenchyma. Under Scanning Electron Microscopy, stomata type, their length and width and density were observed, as the existence of indumentum. Significant differences were observed among the white and red cultivars for all the parameters studied. In general, leaves with lower specific weight showed ticker spongy parenchyma. In all cultivars, three types of stomata were observed – at the same level, raised above and sunken regarding the other epidermal cells, showing differences among their relative proportions. ‘Moscatel de Setúbal’ and ‘Moscatel Galego’ showed the highest stomata density value, for the white cultivars. Among the red ones, differences in the sunken and raised above stomata were observed, but not for the same level stomata. ‘Trincadeira’ presented the highest value for the leaf area, the greater stomata density and the highest sunken stomata percentage, with 38.1%.
Duarte, Daniel Sousa. "Caraterização molecular da biodiversidade de Vitis vinifera." Master's thesis, Universidade de Aveiro, 2012. http://hdl.handle.net/10773/9662.
Full textA videira é uma das espécies frutíferas mais importantes a nível mundial. Dentro do género Vitis, a Vitis vinifera representa a espécie mais importante e mais utilizada para a produção de vinho, e apresenta muitas variedades, quer a nível de castas, quer ao nível dos clones. A sua grande variabilidade morfológica, metabólica e genética por um lado apresentam-se como uma vantagem, como um fator diferenciador, mas por outro lado dificulta a identificação de castas e clones de videira. Deste modo, a diferenciação inter e intra castas é de extrema importância para os vários agentes económico: o viveirista, o agricultor, as adegas a até consumidores, dado que a qualidade do vinho, entre outros fatores, depende da casta/clone utilizada. Desta forma, a identificação molecular de V. vinifera apresenta-se como uma ferramenta de extrema utilidade para a identificação inequívoca das videiras. Atualmente, esta é feita com microssatélites (SSRs). Neste trabalho procurou-se explorar o potencial dos Single Nucleotide Polymorphisms (SNPs) como marcadores moleculares. Para tal, selecionaram-se 32 regiões do genoma de V. vinifera que foram testados em 10 castas distintas, com 2 clones de cada casta. Neste trabalho, identificaram-se um total de 103 SNPs que permitem discriminar as castas estudadas, muito embora não tenham a capacidade de diferenciar os clones. Contudo, dos 103 SNPs, verificou-se que bastariam 12 SNPs para discriminar as 10 castas estudadas. Em conclusão, este estudo confirma o potencial de utilização dos SNPs como ferramenta moleculares para a discriminação de castas de V. vinifera.
Grapevine is one of the world’s most important fruit species. Within the genus Vitis, Vitis vinifera is the species that represents the most important and used for the production of wine. This specie includes many varieties and clones. The morphological, metabolic and genetic variability on one hand appear as an advantage, as a differentiating factor, but on the other hand, it is difficult to identify varieties and clones of the grapevine. Thus, the differentiation within and between varieties is extremely important for various economic agents: the nursery, the farmer, the wineries and ultimately the consumers, since the quality of wine, among other factors, depends on the variety/clone used. Therefore, the molecular identification of V. vinifera is of utmost importance for the unequivocally identification of the grape varieties. Currently this is done with microsatellites (SSRs). In this study we investigate the potential of the Single Nucleotide Polymorphisms (SNPs) as molecular markers. For this purpose, we selected regions of the genome of 32 V. vinifera that were tested on 10 different varieties, 2 clones from each variety. In this study, we identified a total of 103 SNPs that allow us to discriminate the varieties studied, although it does not have the ability to differentiate clones. From the 103 SNPs that were identified, it was found that 12 of them were enough to discriminate all the 10 cultivars studied. In conclusion, this study confirms the potential use of SNPs as molecular tool for the discrimination of varieties of V. vinifera.
Campbell, James Alexander, and mikewood@deakin edu au. "Physiology and biochemistry of budburst in Vitis vinifera." Deakin University, 1993. http://tux.lib.deakin.edu.au./adt-VDU/public/adt-VDU20060808.123121.
Full textIMPEI, STEFANIA. "Latial Vitis vinifera l.: biodiversity, characterization and preservation." Doctoral thesis, Università degli Studi di Roma "Tor Vergata", 2014. http://hdl.handle.net/2108/201933.
Full textFodor, Agota. "La sélection génomique appliquée a l'espece Vitis vinifera L. subsp. vinifera, évaluation et utilisation." Phd thesis, Ecole nationale superieure agronomique de montpellier - AGRO M, 2013. http://tel.archives-ouvertes.fr/tel-01001690.
Full textCardoso, Silvana Coelho. "Genetics of berry colour and anthocyanin content variation in grapevine (Vitis vinifera L.subsp. vinifera)." Doctoral thesis, Universidade Nova de Lisboa. Instituto de Tecnologia Química e Biológica, 2011. http://hdl.handle.net/10362/6181.
Full textAnthocyanin content of grape berry skin determines the colour of grapes and wine. This trait has been widely studied due to its importance for grape and wine marketing and also due to the antioxidant properties of anthocyanins. In this thesis the variation of this trait was investigated within and between cultivars. DNA sequence variation and differential gene expression were studied among clones of the cultivars Aragonez and Negra Mole. Grape colour phenotyping was explored using different phenotyping approaches. Association mapping was performed for a sample of 149 cultivars and association mapping methodologies considering structure and relatedness in the sample were discussed. It was observed that no DNA sequence variation was present in the studied genomic regions between different clones of the same cultivar. Differential expression between Aragonez clones with contrasting values of skin total anthocyanin concentration was found to be very subtle not showing any significant results after correction for multiple testing and with two fold-change. However, relaxing statistical stringency and focusing on functional groups of interest (flavonoid metabolism and transcription factors) a list of 24 genes of interest was identified. This included two genes involved in the flavonoid metabolism, coding enzymes related with the glucosylation of flavonoids and transcription factors of the following families: Myb, Myc, zinc fingers, WRKY, DOF, GRAS, homeobox domain, YABBY, basic-leucine zipper, pathogenesisrelated and plant homeodomain finger.(...)
Financial support from Fundação para a Ciência e a Tecnologia, grant number SFRH / BD / 29379 / 2006 and ERA-PG 074B GRASP GRAPE WINE.
Jiang, Linjian. "Simazine Treated Mulch an Integrated Management Tool for Vinifera Grape (Vitis vinifera L.) Production." The Ohio State University, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=osu1268191248.
Full textFodor, Agota. "La sélection génomique appliquée à l'espèce Vitis vinifera L. subsp vinifera, évaluation et utilisation." Thesis, Montpellier, SupAgro, 2013. http://www.theses.fr/2013NSAM0037/document.
Full textThe aim of this PhD project was to provide a new impulse for grapevine breeding, applying the latest knowledge and research tools on this species. Indeed, French viticulture, as well as various other agricultural sectors, faces today three major challenges: how to reduce phytosanitary inputs (Ecophyto 2018), impact of climatic changes and new competitors on the market, especially New World countries. Plant breeding in grapevine has not been much exploited until today, but could be a solution to these challenges.Several innovative tools and concepts have seen the light in animal breeding in the last decade. Using high density genome-wide marker information and advanced statistical models, phenotypes can be predicted for individuals that were merely genotyped. The method termed genomic selection (GS) is implementing this type of approach.To achieve our aim, we evaluated and compared the efficiency of GS and “classical” marker-assisted selection (MAS), based on genome-wide association study (GWAS) for grapevine. The theoretical potential of the two methods was evaluated in a simulation study but also on real data.We show that GS is more relevant than “classical” MAS to predict phenotypes of complex and / or structured traits. However, the combination of GS with results from GWAS seems to be of particular interest if the number of molecular markers available is adequate. Finally, we discuss GS implementation in terms of economic aspects and efficiency over time; we propose three scenarios differing by the initial investment required and the breeding objectives to be reached
Books on the topic "Vitis vinifera"
Archer, Eben. Espacement studies with unirrigated grafted Pinot noir (vitis vinifera L.). Stellenbosch: Dept. of Viticulture University of Stellenbosch, 1991.
Find full textTodorov, Ivan D. Sort Bolgar v selekt͡s︡ii͡a︡ta na lozata (Vitis vinifera L.): Postizhenii͡a︡ i perspektivi. Sofii͡a︡: Izd-vo na Bŭlgarskata akademii͡a︡ na naukite, 1987.
Find full textBensaad, Zuher Mustafa. Studies on somatic embryogenesis in some cultivars of table grape (Vitis vinifera L.). Dublin: University College Dublin, 1996.
Find full textAlexandrov, Eugeniu G. Hibrizii distanți ai viței de vie (Vitis vinifera L. x Muscadinia rotundifolia Michx.): Aspecte biomorfologice și uvologice = Les hybrides interspécifiques de vigne (V. vinifera L. x M. rotundifolia Michx. : aspects biomorphologiques = Otdalennye gibridy vinograda (Vitis vinifera L. x Muscadinia rotundifolia Michx.) : biomorfologicheskie i uvologicheskie aspekty. Chișinău: Grădina Botanică (Institut) a AȘM, 2012.
Find full textEdmiston, Hazel June Middlebrook. Varietal differences in response to low temperatures in Vitis vinifera callus. 1987.
Find full textCreasy, Glen L. Xylem discontinuity in Vitis vinifera L. berries. 1991.
Find full textSanzari, Antonio. Nozioni Di Viticoltura Ed Enologia: Vitis Vinifera. Independently Published, 2022.
Find full textVitis vinifera cataloniae: Relats eròtics per a amants del vi. Benicarló, País Valencià: Onada Edicions, 2011.
Find full textEisenreich, Robert B. Factors affecting the isolation and culture of protoplasts of Vitis vinifera cv. Cabernet Sauvignon. 1988.
Find full textBetul Apaydin Yildirim, M.A. Tunc, S. Yildirim, F. Yildirim, S. Kordali, A. Ertekin, and E. Aktas Senocak. The effect of Vitis vinifera L. cv. Merlot seed extract on gentamicin-induced nephrotoxicity in broilers. Verlag Eugen Ulmer, 2017. http://dx.doi.org/10.1399/eps.2017.199.
Full textBook chapters on the topic "Vitis vinifera"
Bährle-Rapp, Marina. "Vitis vinifera." In Springer Lexikon Kosmetik und Körperpflege, 586. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_11084.
Full textLim, T. K. "Vitis vinifera." In Edible Medicinal And Non-Medicinal Plants, 450–89. Dordrecht: Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-5628-1_51.
Full textKhare, C. P. "Vitis vinifera Linn." In Indian Medicinal Plants, 1. New York, NY: Springer New York, 2007. http://dx.doi.org/10.1007/978-0-387-70638-2_1761.
Full textSastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Vitis vinifera (Grape)." In Encyclopedia of Plant Viruses and Viroids, 2739–94. New Delhi: Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_1007.
Full textBährle-Rapp, Marina. "Acidophilus/Vitis Vinifera Ferment." In Springer Lexikon Kosmetik und Körperpflege, 7. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_112.
Full textPaniagua-Zambrana, Narel Y., Rainer W. Bussmann, and Carolina Romero. "Vitis vinifera L. Vitaceae." In Ethnobotany of Mountain Regions, 1–14. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-77093-2_298-1.
Full textPaniagua-Zambrana, Narel Y., Rainer W. Bussmann, and Carolina Romero. "Vitis vinifera L. Vitaceae." In Ethnobotany of Mountain Regions, 1909–21. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-28933-1_298.
Full textTorregrosa, Laurent, Sandrine Vialet, Angélique Adivèze, Pat Iocco-Corena, and Mark R. Thomas. "Grapevine (Vitis vinifera L.)." In Methods in Molecular Biology, 177–94. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1658-0_15.
Full textBouquet, Alain, Laurent Torregrosa, Pat Iocco, and Mark R. Thomas. "Grapevine (Vitis vinifera L.)." In Agrobacterium Protocols Volume 2, 273–85. Totowa, NJ: Humana Press, 2006. http://dx.doi.org/10.1385/1-59745-131-2:273.
Full textMonette, P. L. "Grapevine (Vitis vinifera L.)." In Crops II, 3–37. Berlin, Heidelberg: Springer Berlin Heidelberg, 1988. http://dx.doi.org/10.1007/978-3-642-73520-2_1.
Full textConference papers on the topic "Vitis vinifera"
Nesterova, Nadezhda Viktorovna, and Anastasiia Stanislavovna Kharina. "Analiz perspektiv ispol'zovaniia list'ev vinograda kul'turnogo (VITIS VINIFERA L.)." In VII International Scientific and Practical Conference, chair Olga Vladimirovna Nesterova. TSNS Interaktiv Plus, 2018. http://dx.doi.org/10.21661/r-468411.
Full textНенько, Н. И., И. А. Ильина, Е. Н. Васильев, and Е. К. Яблонская. "Влияние элиситоров на устойчивость vitis vinifera к листовой форме филлоксеры." In Scientific achievements of the third millennium. "LJournal", 2017. http://dx.doi.org/10.18411/spc-31-05-2017-18.
Full textGONÇALVES, C. F., K. M. DEAMICI, A. B. ARGENTA, L. C. de OLIVEIRA, G. S. ROSA, and E. G. de OLIVEIRA. "ISOTERMAS E CALOR ISOSTÉRICO DE SUBPRODUTOS DA UVA (VITIS VINIFERA)." In XX Congresso Brasileiro de Engenharia Química. São Paulo: Editora Edgard Blücher, 2015. http://dx.doi.org/10.5151/chemeng-cobeq2014-0363-25844-163133.
Full textGuo, Dalong, and Meng Li. "EST-SNP Analysis of Grape (Vitis vinifera L.) by CAPS Marker." In 2012 International Conference on Biomedical Engineering and Biotechnology (iCBEB). IEEE, 2012. http://dx.doi.org/10.1109/icbeb.2012.201.
Full textGonzález-M, G., X. Usaquén-C, M. Martínez-R, and H. Aya-Baquero. "Ultrasound-assisted Extraction of Polyphenols from Red-grape (Vitis Vinifera) Residues." In 13th World Congress of Food Science & Technology. Les Ulis, France: EDP Sciences, 2006. http://dx.doi.org/10.1051/iufost:20060638.
Full textWei, Zhen-lin, Chun-zhen Jiao, Zhi-huan Tian, and Ling Dong. "Computational Prediction of UV-responsible MicroRNA Genes in Vitis vinifera Genome." In 2008 International Conference on Biomedical Engineering And Informatics (BMEI). IEEE, 2008. http://dx.doi.org/10.1109/bmei.2008.159.
Full textАгаханов, М. М., and П. С. Ульянич. "DEVELOPING OF MAPPING POPULATIONS OF GRAPE HYBRIDS F1 (VITIS VINIFERA L.)." In Материалы I Всероссийской научно-практической конференции с международным участием «Геномика и современные биотехнологии в размножении, селекции и сохранении растений». Crossref, 2020. http://dx.doi.org/10.47882/genbio.2020.23.63.059.
Full textAntoniadou, I., P. Bokari, A. Angelis, A. Argyropoulou, I. Chatzopoulos, A. L. Skaltsounis, and A. Papapetropoulos. "Effects of Vitis vinifera leaf extracts on inflammation and vascular permeability." In GA – 70th Annual Meeting 2022. Georg Thieme Verlag KG, 2022. http://dx.doi.org/10.1055/s-0042-1759199.
Full textWei, Zhenlin. "Computational Prediction of Abiotic Stress Responsible MicroRNAs in Vitis vinifera Genome." In 2009 International Conference on Electronic Computer Technology. ICECT 2009. IEEE, 2009. http://dx.doi.org/10.1109/icect.2009.101.
Full textAndrade, V. P. M., N. Ribeiro, M. S. Dias, and J. S. C. Sousa. "Vitis vinifera L. GROWING IN SAN FRANCISCO VALLEY UNDER DIFFERENT IRRIGATION DEPTHS." In III Inovagri International Meeting. Fortaleza, Ceará, Brasil: INOVAGRI/INCT-EI, 2015. http://dx.doi.org/10.12702/iii.inovagri.2015-a404.
Full textReports on the topic "Vitis vinifera"
Reisch, Bruce, Pinhas Spiegel-Roy, Norman Weeden, Gozal Ben-Hayyim, and Jacques Beckmann. Genetic Analysis in vitis Using Molecular Markers. United States Department of Agriculture, April 1995. http://dx.doi.org/10.32747/1995.7613014.bard.
Full textOr, Etti, David Galbraith, and Anne Fennell. Exploring mechanisms involved in grape bud dormancy: Large-scale analysis of expression reprogramming following controlled dormancy induction and dormancy release. United States Department of Agriculture, December 2002. http://dx.doi.org/10.32747/2002.7587232.bard.
Full textMawassi, Munir, Baozhong Meng, and Lorne Stobbs. Development of Virus Induced Gene Silencing Tools for Functional Genomics in Grapevine. United States Department of Agriculture, July 2013. http://dx.doi.org/10.32747/2013.7613887.bard.
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