Relevant bibliographies by topics / Vitis vinifera

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Academic literature on the topic 'Vitis vinifera'

Author: Grafiati
Published: 4 June 2021
Last updated: 11 March 2023

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Journal articles on the topic "Vitis vinifera"

1

Gagnon, H., J. Thibault, F. Cormier, and C. B. Do. "Vitis vinifera." Bioprocess Engineering 21, no. 5 (1999): 405. http://dx.doi.org/10.1007/s004490050695.

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Flores, Matilde. "Vitis vinifera—Forceful Rebellion while Feeling Bounded by Responsibilities." Homœopathic Links 30, no. 02 (June 2017): 094–96. http://dx.doi.org/10.1055/s-0037-1602399.

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AbstractA case of recurrent diverticulitis responds to Vitis vinifera and a few years after the prescription, Vitis vinifera's place in the plant kingdom is nicely confirmed by Jan Scholten's Plant Theory.
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Goetz, P. "Vitis vinifera L." Phytothérapie 19, no. 2 (April 2021): 114–16. http://dx.doi.org/10.3166/phyto-2021-0263.

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S. Saadwi, Sakina, Amal Ammar, Riham J. Kushaiba, Surror A. Harakat, and Khairi A. Alennabi. "Antioxidant and Antibacterial Effect of Vitis labrusca, Vitis vinifera and Vitis vinifera Seeds Extract." South Asian Research Journal of Pharmaceutical Sciences 3, no. 2 (April 9, 2021): 34–39. http://dx.doi.org/10.36346/sarjps.2021.v03i02.003.

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Lu, Jiang, and Lloyd Schell. "460 Introgressing Seedlessness from Vitis vinifera into Vitis rotundifolia." HortScience 34, no. 3 (June 1999): 523G—524. http://dx.doi.org/10.21273/hortsci.34.3.523g.

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Vitis rotundifolia (Muscadine grapes), a native species characterized with multiple resistance to grape diseases and insects, are cultivated throughout the southeastern U.S. for fresh fruit and processing. However, the species falls short of consumer's expectation as fresh fruit due to its seediness and thick skin. However, Vitis vinifera, a predominant Vitis species grown worldwide possesses good fruit characteristics such as seedlessness and edible skin but is susceptible to many diseases. Attempts to produce rotundifolia-vinifera hybrids to combine good fruit quality and disease resistance of both into F1 hybrids have been made by grape breeders for many years. Limited success was only reported when the V. vinifera was used as seed parents. Pollinating seedless vinifera pollen onV. rotundifolia stigma was made in 1993 and 1994. More than 20,000 flowers from 34 cross combinations were pollinated. These crosses were made to see if there is any chance to produce hybrids when muscadine grapes were used as female parent and specifically to introgress the seedlessness from European grapes into muscadine grapes. A few hundred seeds were collected from these crosses and germinated in a greenhouse. Two seedlings were clearly distinguished from the others with morphology intermediate between muscadine and the vinifera grapes, while the rest looked straight muscadine grapes derived from possible contaminated pollination. This conclusion was further confirmed by isozyme and DNA markers. One of the seedlings produced from the cross of `Jumbo' × `Thompson Seedless' grew vigorously and has been setting fruit since 1996. Fruit are mixture of stenospermocarpic and pathonocarpic seedlessness. Fruit setting and pollen viability test indicated that this hybrid is at least partly self-fertile. Many other characteristics of the hybrid, such as leaves, stems, tendrils, time of budbreak, bloom date, and ripen date are intermediate between muscadine and bunch grapes. The hybrid is resistant to Pierce's disease, anthracnose disease, and downy mildew, which are the limited factor to growing V. vinifera in the hot and humid southeastern U.S. This is the first report of a seedless hybrid from V. rotundifolia × V. vinifera.
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Silva, Wanessa Teixeira, Juliana Guareschi dos Santos, Miriam Watanabe, and Maria de Fátima Fernandes Vattimo. "Efeito renoprotetor dos flavonoides do vinho na nefrotoxicidade do imunossupressor Tacrolimus." Acta Paulista de Enfermagem 24, no. 3 (2011): 388–92. http://dx.doi.org/10.1590/s0103-21002011000300013.

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OBJETIVO: Verificar o efeito renoprotetor do extrato de Vitis vinifera L na nefrotoxicidade induzida pelo Tacrolimus em estudos experimentais com ratos. MÉTODOS: Pesquisa quantitativa com modelo experimental, na qual foram utilizados ratos Wistar, machos, adultos, pesando entre 250g - 300g, tratados uma vez ao dia por cincodias, por gavagem, conforme segue: Salina (controle, cloreto de sódio 0,1ml); Vitis (Vitis vinifera L 3mg/kg), FK (0,5mg/kg) e FK+Vitis (0,5mg/kg + 3mg/kg, respectivamente) . A função renal foi avaliada por meio do clearance de creatinina (Clcr/ 100g, método Jaffé) e a peroxidação lipídica pela mensuração de peróxidos urinários (PU, FOX-2). RESULTADOS: A administração de FK elevou a excreção de peróxidos e reduziu o clearance de creatinina, e a administração simultânea com Vitis vinifera L protegeu a função renal nesses parâmetros. CONCLUSÃO: Os dados confirmaram a lesão nefrotóxica induzida pelo Tacrolimus e demonstraram o efeito renoprotetor do Vitis Vinifera L.
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Maghradze, David, Shengeli Kikilashvili, Olan Gotsiridze, Tamar Maghradze, Daniela Fracassetti, Osvaldo Failla, and Laura Rustioni. "Comparison between the Grape Technological Characteristics of Vitis vinifera Subsp. sylvestris and Subsp. sativa." Agronomy 11, no. 3 (March 4, 2021): 472. http://dx.doi.org/10.3390/agronomy11030472.

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Wine has been produced in Georgia since the 6th millennium BC. The processes of cultivar selection and breeding started with wild grapes Vitis vinifera L. ssp. sylvestris Gmel. and included multiple introgression events—from the wild to domestication. This article aims at improving the knowledge concerning the history of winemaking through a comparison of the Vitis vinifera subsp. sylvestris and subsp. sativa. Grapes of Vitis vinifera subsp. sylvestris were grown in an ampelographic collection and vintages 2017–2020 were analyzed. The obtained data were compared to a wider dataset available in literature concerning Vitis vinifera subsp. sativa, demonstrating the central role of grape morphology in the domestication process. This evidence suggests that the technological value of the cultivars played an important role in the selection process. In vintages 2017, 2018, and 2019, wines were produced with Vitis vinifera subsp. sylvestris grapes and compared with Cabernet Sauvignon and Saperavi vinifications. For all the vintages, the fermentations took shorter time for wild grape, despite the highest content of total phenols. Learning from the past, Vitis vinifera subsp. sylvestris might still be an interesting genetic resource for future breeding programs. Furthermore, the possible combination of wild and domesticated grapes can make possible the production of wines with long ageing, exalting their own characteristics.
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Parihar, Shweta, and Devender Sharma. "A Breif Overview on Vitis vinifera." Scholars Academic Journal of Pharmacy 10, no. 12 (December 22, 2021): 231–39. http://dx.doi.org/10.36347/sajp.2021.v10i12.005.

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Vitis vinifera L. are a well-known grape species from western Asia and southern Europe that belong to the Vitis genus of the Vitaceae family. The grapevine's seeds and leaves are employed in herbal therapy, while the fruits are used as a food supplement. Wine production, which takes 50-75 percent of grapes, is the most significant application of grapes, followed by fresh fruits, dried fruits, and juice. Several varieties and species of vitis vinifera available in India, pharmacological and therapeutic research, phytochemistry of the Vitis vinifera (grape) and its active components are presented in this overview.
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Klaassen, V. A., S. T. Sim, G. S. Dangl, F. Osman, M. Al Rwahnih, A. Rowhani, and D. A. Golino. "Vitis californica and Vitis californica × Vitis vinifera Hybrids are Hosts for Grapevine leafroll-associated virus-2 and -3 and Grapevine virus A and B." Plant Disease 95, no. 6 (June 2011): 657–65. http://dx.doi.org/10.1094/pdis-09-10-0621.

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Vitis and non-Vitis spp. surrounding nine Napa Valley vineyards were surveyed for Grapevine leafroll-associated virus (GLRaV)-1 to -5 and -9, Grapevine virus A (GVA), Grapevine virus B (GVB), and Grapevine virus D (GVD). Vitis spp. from three riparian areas not adjacent to vineyards were also included. DNA fingerprinting and probability analyses indicated that the Vitis samples consisted primarily of Vitis californica followed by V. californica × V. vinifera hybrids. Single and mixed infections of GLRaV-2, -3, GVA, or GVB were detected by conventional or quantitative reverse-transcription polymerase chain reaction in 6 of the 66 V. californica and 11 of the 19 V. californica × V. vinifera hybrids. GLRaV-1, -4, -5, -9, and GVD were not detected. Phylogenetic analysis of GLRaV-2 and -3 partial coat protein gene nucleotide sequences indicated that the isolates from V. californica and V. californica × V. vinifera hybrids were closely related to isolates from V. vinifera.
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Ingale, Anand M., Dr Venkata Bharatkumar Pinnelli, and Dr Vijaya Rajendran. "EXPERIMENTAL EVALUATION OF THE ANTI-ULCER ACTIVITY OF GRAPE (VITIS VINIFERA) SEED EXTRACT IN WISTAR ALBINO RATS AGAINST HYDROCHLORIC ACID – ETHANOL INDUCED ULCER MODEL." Asian Journal of Pharmaceutical and Clinical Research 9, no. 6 (November 1, 2016): 346. http://dx.doi.org/10.22159/ajpcr.2016.v9i6.14999.

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Background:Herbal products are finding increasing demand in the treatment of Peptic ulcer, on account of their better safety and efficacy.Objectives:To evaluate the anti-ulcer activity of ethanolic extract of seeds of Vitis Vinifera in Wistar albino rats.Methods:The ethanolic extract of Vitis Vinifera was investigated for its anti-ulcer activity in rats against HCl – Ethanol induced ulcer model. The antiulcer activity was assessed by determining and comparing gastric volume, pH, free and total acidity; ulcer number and its inhibition, ulcer severity and ulcer index.Results:A significant antiulcer activity was observed. The grape seed 100mg/kg group showed significant [p < 0.05] reduction in ulcer number 30.00 ± 3.23 as compared to the control. The grape seed 200mg/kg showed significant [p < 0.05] reduction in ulcer number 27.33 ± 2.97, free acidity 20.00 ± 2.26, and gastric lesion18.00 ± 2.96 as compared to the control.Conclusion:This present study indicates that Vitis vinifera seed extract has potential anti ulcer activity in the model tested. Keywords: Vitis vinifera, Anti-ulcer, Ethanol, Free acidity, Total acidity
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Dissertations / Theses on the topic "Vitis vinifera"

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Ding, Birte [Verfasser]. "Vergleichende Analyse der Blütentranskriptome von Vitis vinifera ssp. sylvestris und Vitis vinifera ssp. vinifera / Birte Ding." Mainz : Universitätsbibliothek Mainz, 2016. http://d-nb.info/1120445663/34.

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Bittau, Bianca. "CONSOCIAZIONE DI CULTIVARS DI Vitis vinifera CON LA CULTIVAR "ISABELLA" (Vitis vinifera x Vitis labrusca) IN FARI AGROECOLOGICI." Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2019.

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Il massiccio utilizzo di fungicidi in Viticoltura e i loro effetti negativi sulla salute dell’uomo e dell’ambiente sollecitano lo sviluppo di strategie agronomiche e di sistemi agrari innovativi. Il Lavoro di Tesi ha investigato l’influenza della cv Isabella su cultivars di Vitis vinifera in campo, in Fari Agroecologici, sistemi agrari frutto di una gestione partecipativa. L'esperimento ha dimostrato, per la prima volta, che la cultivar Isabella, nota per la sua tolleranza ai principali patogeni fungini, può contenere l’Incidenza della peronospora in cultivars di Vitis vinifera consociate e contigue. Studi precedenti dimostrano che i VOCs emessi dalla cv Isabella sono in grado di ridurre la presenza di patogeni fungini. La ricerca pioneristica ha evidenziato il ruolo chiave della biodiversità nella gestione dell’ecosistema vigneto, nella prospettiva della progettazione di sistemi viticoli agroecologici.
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Santos, Ana Cristina Rocha de Figueiredo. "Morfoanatomia foliar de onze cultivares de videira (Vitis vinifera L.subsp. vinifera)." Master's thesis, ISA/UL, 2014. http://hdl.handle.net/10400.5/8287.

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Mestrado em Engenharia Agronómica - Instituto Superior de Agronomia
This work describes the leaf morphoanatomy of 11 grapevine cultivars, grown at Tapada Ajuda, Lisbon. The white cultivars studied were ‘Alvarinho’, ‘Arinto’, ‘Encruzado’, ‘Macabeu’, ‘Moscatel Galego’, ‘Moscatel de Setúbal’ and ‘Viosinho’. The red ones were ‘Cabernet Sauvignon’, ‘Syrah’, ‘Touriga Nacional’ and ‘Trindadeira’. The leaf area was determined by scanning and under Light Microscopy the thickness of the cuticule, epidermis, total mesophyll as well as palisade and spongy parenchyma. Under Scanning Electron Microscopy, stomata type, their length and width and density were observed, as the existence of indumentum. Significant differences were observed among the white and red cultivars for all the parameters studied. In general, leaves with lower specific weight showed ticker spongy parenchyma. In all cultivars, three types of stomata were observed – at the same level, raised above and sunken regarding the other epidermal cells, showing differences among their relative proportions. ‘Moscatel de Setúbal’ and ‘Moscatel Galego’ showed the highest stomata density value, for the white cultivars. Among the red ones, differences in the sunken and raised above stomata were observed, but not for the same level stomata. ‘Trincadeira’ presented the highest value for the leaf area, the greater stomata density and the highest sunken stomata percentage, with 38.1%.
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Duarte, Daniel Sousa. "Caraterização molecular da biodiversidade de Vitis vinifera." Master's thesis, Universidade de Aveiro, 2012. http://hdl.handle.net/10773/9662.

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Mestrado em Bioquímica Clínic
A videira é uma das espécies frutíferas mais importantes a nível mundial. Dentro do género Vitis, a Vitis vinifera representa a espécie mais importante e mais utilizada para a produção de vinho, e apresenta muitas variedades, quer a nível de castas, quer ao nível dos clones. A sua grande variabilidade morfológica, metabólica e genética por um lado apresentam-se como uma vantagem, como um fator diferenciador, mas por outro lado dificulta a identificação de castas e clones de videira. Deste modo, a diferenciação inter e intra castas é de extrema importância para os vários agentes económico: o viveirista, o agricultor, as adegas a até consumidores, dado que a qualidade do vinho, entre outros fatores, depende da casta/clone utilizada. Desta forma, a identificação molecular de V. vinifera apresenta-se como uma ferramenta de extrema utilidade para a identificação inequívoca das videiras. Atualmente, esta é feita com microssatélites (SSRs). Neste trabalho procurou-se explorar o potencial dos Single Nucleotide Polymorphisms (SNPs) como marcadores moleculares. Para tal, selecionaram-se 32 regiões do genoma de V. vinifera que foram testados em 10 castas distintas, com 2 clones de cada casta. Neste trabalho, identificaram-se um total de 103 SNPs que permitem discriminar as castas estudadas, muito embora não tenham a capacidade de diferenciar os clones. Contudo, dos 103 SNPs, verificou-se que bastariam 12 SNPs para discriminar as 10 castas estudadas. Em conclusão, este estudo confirma o potencial de utilização dos SNPs como ferramenta moleculares para a discriminação de castas de V. vinifera.
Grapevine is one of the world’s most important fruit species. Within the genus Vitis, Vitis vinifera is the species that represents the most important and used for the production of wine. This specie includes many varieties and clones. The morphological, metabolic and genetic variability on one hand appear as an advantage, as a differentiating factor, but on the other hand, it is difficult to identify varieties and clones of the grapevine. Thus, the differentiation within and between varieties is extremely important for various economic agents: the nursery, the farmer, the wineries and ultimately the consumers, since the quality of wine, among other factors, depends on the variety/clone used. Therefore, the molecular identification of V. vinifera is of utmost importance for the unequivocally identification of the grape varieties. Currently this is done with microsatellites (SSRs). In this study we investigate the potential of the Single Nucleotide Polymorphisms (SNPs) as molecular markers. For this purpose, we selected regions of the genome of 32 V. vinifera that were tested on 10 different varieties, 2 clones from each variety. In this study, we identified a total of 103 SNPs that allow us to discriminate the varieties studied, although it does not have the ability to differentiate clones. From the 103 SNPs that were identified, it was found that 12 of them were enough to discriminate all the 10 cultivars studied. In conclusion, this study confirms the potential use of SNPs as molecular tool for the discrimination of varieties of V. vinifera.
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Campbell, James Alexander, and mikewood@deakin edu au. "Physiology and biochemistry of budburst in Vitis vinifera." Deakin University, 1993. http://tux.lib.deakin.edu.au./adt-VDU/public/adt-VDU20060808.123121.

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Both the physiological and biochemical control of budburst in the grapevine, Vitis Vinifera L. were investigated. It was found that the accuracy of a predictive model for grapevine budburst based on ambient temperature was limited under the experimental conditions. There was a significant correlation of 4.7 ± 0.3 days between the days of maximal xylem exudation and budburst over the 3 years of investigation. The co-relationships between daily xylem exudate volume and a range of environmental parameters were considered. It was found that soil temperature was highly correlated against daily xylem exudation. Ambient temperature and soil moisture were significantly correlated with xylem exudation, however the coefficients of correlation were much lower than that of soil temperature. Rainfall showed only a very limited correlation with daily xylem exudate flow. Seasonal variations in the pH and the carbohydrate and inorganic nutrient concentrations of xylem exudate were investigated. Exudate carbohydrate concentrations fell from 660 µM before the day of maximal xylem exudation to zero levels within 4 weeks. Xylem exudate pH was found to consistently fall to a minimum at the time of maximal exudate flow. Exudate concentrations of the metallic cofactors Ca, K, Mg, Mn and Zn varied directly with daily exudate flow, suggesting some sort of flow-dependent mobilisation of these nutrients. A growth promontory oligosaccharide fraction was prepared by partial acid hydrolysis of grapevine primary cell wall material. This fraction significantly increased control growth of the Lemna minor L. bioassay over a limited ‘window’ of bioactivity. A growth inhibitory oligosaccharide fraction, similar in activity to abscisic acid was isolated from grapevine xylem exudate prior to budburst. The exudate concentration or efficacy of this substance declined after budburst such that there was no apparent growth inhibition. A model is proposed for grapevine budburst whereby an oligosaccharide growth inhibitor is gradually removed from the xylematic stream under the effects of soil temperature, allowing the surge of metabolic activity and vegetative growth that constitute budburst.
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IMPEI, STEFANIA. "Latial Vitis vinifera l.: biodiversity, characterization and preservation." Doctoral thesis, Università degli Studi di Roma "Tor Vergata", 2014. http://hdl.handle.net/2108/201933.

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Fodor, Agota. "La sélection génomique appliquée a l'espece Vitis vinifera L. subsp. vinifera, évaluation et utilisation." Phd thesis, Ecole nationale superieure agronomique de montpellier - AGRO M, 2013. http://tel.archives-ouvertes.fr/tel-01001690.

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L'ambition de cette thèse était de proposer un nouvel élan pour la création variétale chez la vigne, incluant les connaissances et les derniers outils de la recherche. En effet, la viticulture française comme d'autres filières agricoles doit aujourd'hui faire face à 3 grands défis: la réduction des intrants phytosanitaires (plan Ecophyto 2018), les changements climatiques, et de nouveaux concurrents, notamment les pays du Nouveau Monde. La création variétale, qui a été peu exploitée chez la vigne, peut être une des solutions pour répondre à ces défis. S'appuyant sur un génotypage dense, plusieurs outils et concepts innovants - réunis sous le terme de sélection génomique (GS) - ont vu le jour ces dernières années en sélection animale, qui permettent de prédire les phénotypes des individus seulement génotypés. Afin d'atteindre notre but, nous avons évalué et comparé l'efficacité de la GS et de la sélection assistée par marqueur (SAM) " classique ", basée sur la génétique d'association " genome-wide " (GWAS) chez la vigne. Le potentiel théorique des deux méthodes a été évalué dans une étude de simulation, puis sur des données réelles. Nous montrons que la GS est plus pertinente que la SAM " classique " pour prédire les phénotypes et ce pour des caractères complexes et / ou structurés. Cependant la GS couplée aux résultats issus de la GWAS semble être une méthode intéressante lorsque le marquage moléculaire est non limitant. Finalement, nous discutons des conditions d'utilisation de la GS en termes économiques et d'efficacité au cours du temps. Nous proposons trois scénarios fonction de l'investissement de départ et des besoins en termes de création variétale.
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Cardoso, Silvana Coelho. "Genetics of berry colour and anthocyanin content variation in grapevine (Vitis vinifera L.subsp. vinifera)." Doctoral thesis, Universidade Nova de Lisboa. Instituto de Tecnologia Química e Biológica, 2011. http://hdl.handle.net/10362/6181.

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Dissertation presented in fulfillment of the requirements for the Degree of Doctor of Philosophy in Biology (Molecular Genetics) at the Instituto de Tecnologia Química e Biológica da Universidade Nova de Lisboa
Anthocyanin content of grape berry skin determines the colour of grapes and wine. This trait has been widely studied due to its importance for grape and wine marketing and also due to the antioxidant properties of anthocyanins. In this thesis the variation of this trait was investigated within and between cultivars. DNA sequence variation and differential gene expression were studied among clones of the cultivars Aragonez and Negra Mole. Grape colour phenotyping was explored using different phenotyping approaches. Association mapping was performed for a sample of 149 cultivars and association mapping methodologies considering structure and relatedness in the sample were discussed. It was observed that no DNA sequence variation was present in the studied genomic regions between different clones of the same cultivar. Differential expression between Aragonez clones with contrasting values of skin total anthocyanin concentration was found to be very subtle not showing any significant results after correction for multiple testing and with two fold-change. However, relaxing statistical stringency and focusing on functional groups of interest (flavonoid metabolism and transcription factors) a list of 24 genes of interest was identified. This included two genes involved in the flavonoid metabolism, coding enzymes related with the glucosylation of flavonoids and transcription factors of the following families: Myb, Myc, zinc fingers, WRKY, DOF, GRAS, homeobox domain, YABBY, basic-leucine zipper, pathogenesisrelated and plant homeodomain finger.(...)
Financial support from Fundação para a Ciência e a Tecnologia, grant number SFRH / BD / 29379 / 2006 and ERA-PG 074B GRASP GRAPE WINE.
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Jiang, Linjian. "Simazine Treated Mulch an Integrated Management Tool for Vinifera Grape (Vitis vinifera L.) Production." The Ohio State University, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=osu1268191248.

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Fodor, Agota. "La sélection génomique appliquée à l'espèce Vitis vinifera L. subsp vinifera, évaluation et utilisation." Thesis, Montpellier, SupAgro, 2013. http://www.theses.fr/2013NSAM0037/document.

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L'ambition de cette thèse était de proposer un nouvel élan pour la création variétale chez la vigne, incluant les connaissances et les derniers outils de la recherche. En effet, la viticulture française comme d'autres filières agricoles doit aujourd'hui faire face à 3 grands défis: la réduction des intrants phytosanitaires (plan Ecophyto 2018), les changements climatiques, et de nouveaux concurrents, notamment les pays du Nouveau Monde. La création variétale, qui a été peu exploitée chez la vigne, peut être une des solutions pour répondre à ces défis.S'appuyant sur un génotypage dense, plusieurs outils et concepts innovants – réunis sous le terme de sélection génomique (GS) – ont vu le jour ces dernières années en sélection animale, qui permettent de prédire les phénotypes des individus seulement génotypés.Afin d'atteindre notre but, nous avons évalué et comparé l'efficacité de la GS et de la sélection assistée par marqueur (SAM) « classique », basée sur la génétique d'association « genome-wide » (GWAS) chez la vigne. Le potentiel théorique des deux méthodes a été évalué dans une étude de simulation, puis sur des données réelles.Nous montrons que la GS est plus pertinente que la SAM « classique » pour prédire les phénotypes et ce pour des caractères complexes et / ou structurés. Cependant la GS couplée aux résultats issus de la GWAS semble être une méthode intéressante lorsque le marquage moléculaire est non limitant. Finalement, nous discutons des conditions d'utilisation de la GS en termes économiques et d'efficacité au cours du temps. Nous proposons trois scénarios fonction de l'investissement de départ et des besoins en termes de création variétale
The aim of this PhD project was to provide a new impulse for grapevine breeding, applying the latest knowledge and research tools on this species. Indeed, French viticulture, as well as various other agricultural sectors, faces today three major challenges: how to reduce phytosanitary inputs (Ecophyto 2018), impact of climatic changes and new competitors on the market, especially New World countries. Plant breeding in grapevine has not been much exploited until today, but could be a solution to these challenges.Several innovative tools and concepts have seen the light in animal breeding in the last decade. Using high density genome-wide marker information and advanced statistical models, phenotypes can be predicted for individuals that were merely genotyped. The method termed genomic selection (GS) is implementing this type of approach.To achieve our aim, we evaluated and compared the efficiency of GS and “classical” marker-assisted selection (MAS), based on genome-wide association study (GWAS) for grapevine. The theoretical potential of the two methods was evaluated in a simulation study but also on real data.We show that GS is more relevant than “classical” MAS to predict phenotypes of complex and / or structured traits. However, the combination of GS with results from GWAS seems to be of particular interest if the number of molecular markers available is adequate. Finally, we discuss GS implementation in terms of economic aspects and efficiency over time; we propose three scenarios differing by the initial investment required and the breeding objectives to be reached
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Books on the topic "Vitis vinifera"

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Archer, Eben. Espacement studies with unirrigated grafted Pinot noir (vitis vinifera L.). Stellenbosch: Dept. of Viticulture University of Stellenbosch, 1991.

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Todorov, Ivan D. Sort Bolgar v selekt͡s︡ii͡a︡ta na lozata (Vitis vinifera L.): Postizhenii͡a︡ i perspektivi. Sofii͡a︡: Izd-vo na Bŭlgarskata akademii͡a︡ na naukite, 1987.

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Bensaad, Zuher Mustafa. Studies on somatic embryogenesis in some cultivars of table grape (Vitis vinifera L.). Dublin: University College Dublin, 1996.

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Alexandrov, Eugeniu G. Hibrizii distanți ai viței de vie (Vitis vinifera L. x Muscadinia rotundifolia Michx.): Aspecte biomorfologice și uvologice = Les hybrides interspécifiques de vigne (V. vinifera L. x M. rotundifolia Michx. : aspects biomorphologiques = Otdalennye gibridy vinograda (Vitis vinifera L. x Muscadinia rotundifolia Michx.) : biomorfologicheskie i uvologicheskie aspekty. Chișinău: Grădina Botanică (Institut) a AȘM, 2012.

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Edmiston, Hazel June Middlebrook. Varietal differences in response to low temperatures in Vitis vinifera callus. 1987.

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Creasy, Glen L. Xylem discontinuity in Vitis vinifera L. berries. 1991.

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Sanzari, Antonio. Nozioni Di Viticoltura Ed Enologia: Vitis Vinifera. Independently Published, 2022.

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Vitis vinifera cataloniae: Relats eròtics per a amants del vi. Benicarló, País Valencià: Onada Edicions, 2011.

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Eisenreich, Robert B. Factors affecting the isolation and culture of protoplasts of Vitis vinifera cv. Cabernet Sauvignon. 1988.

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Betul Apaydin Yildirim, M.A. Tunc, S. Yildirim, F. Yildirim, S. Kordali, A. Ertekin, and E. Aktas Senocak. The effect of Vitis vinifera L. cv. Merlot seed extract on gentamicin-induced nephrotoxicity in broilers. Verlag Eugen Ulmer, 2017. http://dx.doi.org/10.1399/eps.2017.199.

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Book chapters on the topic "Vitis vinifera"

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Bährle-Rapp, Marina. "Vitis vinifera." In Springer Lexikon Kosmetik und Körperpflege, 586. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_11084.

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Lim, T. K. "Vitis vinifera." In Edible Medicinal And Non-Medicinal Plants, 450–89. Dordrecht: Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-5628-1_51.

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Khare, C. P. "Vitis vinifera Linn." In Indian Medicinal Plants, 1. New York, NY: Springer New York, 2007. http://dx.doi.org/10.1007/978-0-387-70638-2_1761.

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Vitis vinifera (Grape)." In Encyclopedia of Plant Viruses and Viroids, 2739–94. New Delhi: Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_1007.

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Bährle-Rapp, Marina. "Acidophilus/Vitis Vinifera Ferment." In Springer Lexikon Kosmetik und Körperpflege, 7. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_112.

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Paniagua-Zambrana, Narel Y., Rainer W. Bussmann, and Carolina Romero. "Vitis vinifera L. Vitaceae." In Ethnobotany of Mountain Regions, 1–14. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-77093-2_298-1.

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Paniagua-Zambrana, Narel Y., Rainer W. Bussmann, and Carolina Romero. "Vitis vinifera L. Vitaceae." In Ethnobotany of Mountain Regions, 1909–21. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-28933-1_298.

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Torregrosa, Laurent, Sandrine Vialet, Angélique Adivèze, Pat Iocco-Corena, and Mark R. Thomas. "Grapevine (Vitis vinifera L.)." In Methods in Molecular Biology, 177–94. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1658-0_15.

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Bouquet, Alain, Laurent Torregrosa, Pat Iocco, and Mark R. Thomas. "Grapevine (Vitis vinifera L.)." In Agrobacterium Protocols Volume 2, 273–85. Totowa, NJ: Humana Press, 2006. http://dx.doi.org/10.1385/1-59745-131-2:273.

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Monette, P. L. "Grapevine (Vitis vinifera L.)." In Crops II, 3–37. Berlin, Heidelberg: Springer Berlin Heidelberg, 1988. http://dx.doi.org/10.1007/978-3-642-73520-2_1.

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Conference papers on the topic "Vitis vinifera"

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Nesterova, Nadezhda Viktorovna, and Anastasiia Stanislavovna Kharina. "Analiz perspektiv ispol'zovaniia list'ev vinograda kul'turnogo (VITIS VINIFERA L.)." In VII International Scientific and Practical Conference, chair Olga Vladimirovna Nesterova. TSNS Interaktiv Plus, 2018. http://dx.doi.org/10.21661/r-468411.

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Ненько, Н. И., И. А. Ильина, Е. Н. Васильев, and Е. К. Яблонская. "Влияние элиситоров на устойчивость vitis vinifera к листовой форме филлоксеры." In Scientific achievements of the third millennium. "LJournal", 2017. http://dx.doi.org/10.18411/spc-31-05-2017-18.

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GONÇALVES, C. F., K. M. DEAMICI, A. B. ARGENTA, L. C. de OLIVEIRA, G. S. ROSA, and E. G. de OLIVEIRA. "ISOTERMAS E CALOR ISOSTÉRICO DE SUBPRODUTOS DA UVA (VITIS VINIFERA)." In XX Congresso Brasileiro de Engenharia Química. São Paulo: Editora Edgard Blücher, 2015. http://dx.doi.org/10.5151/chemeng-cobeq2014-0363-25844-163133.

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Guo, Dalong, and Meng Li. "EST-SNP Analysis of Grape (Vitis vinifera L.) by CAPS Marker." In 2012 International Conference on Biomedical Engineering and Biotechnology (iCBEB). IEEE, 2012. http://dx.doi.org/10.1109/icbeb.2012.201.

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González-M, G., X. Usaquén-C, M. Martínez-R, and H. Aya-Baquero. "Ultrasound-assisted Extraction of Polyphenols from Red-grape (Vitis Vinifera) Residues." In 13th World Congress of Food Science & Technology. Les Ulis, France: EDP Sciences, 2006. http://dx.doi.org/10.1051/iufost:20060638.

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Wei, Zhen-lin, Chun-zhen Jiao, Zhi-huan Tian, and Ling Dong. "Computational Prediction of UV-responsible MicroRNA Genes in Vitis vinifera Genome." In 2008 International Conference on Biomedical Engineering And Informatics (BMEI). IEEE, 2008. http://dx.doi.org/10.1109/bmei.2008.159.

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Агаханов, М. М., and П. С. Ульянич. "DEVELOPING OF MAPPING POPULATIONS OF GRAPE HYBRIDS F1 (VITIS VINIFERA L.)." In Материалы I Всероссийской научно-практической конференции с международным участием «Геномика и современные биотехнологии в размножении, селекции и сохранении растений». Crossref, 2020. http://dx.doi.org/10.47882/genbio.2020.23.63.059.

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Antoniadou, I., P. Bokari, A. Angelis, A. Argyropoulou, I. Chatzopoulos, A. L. Skaltsounis, and A. Papapetropoulos. "Effects of Vitis vinifera leaf extracts on inflammation and vascular permeability." In GA – 70th Annual Meeting 2022. Georg Thieme Verlag KG, 2022. http://dx.doi.org/10.1055/s-0042-1759199.

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Wei, Zhenlin. "Computational Prediction of Abiotic Stress Responsible MicroRNAs in Vitis vinifera Genome." In 2009 International Conference on Electronic Computer Technology. ICECT 2009. IEEE, 2009. http://dx.doi.org/10.1109/icect.2009.101.

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Andrade, V. P. M., N. Ribeiro, M. S. Dias, and J. S. C. Sousa. "Vitis vinifera L. GROWING IN SAN FRANCISCO VALLEY UNDER DIFFERENT IRRIGATION DEPTHS." In III Inovagri International Meeting. Fortaleza, Ceará, Brasil: INOVAGRI/INCT-EI, 2015. http://dx.doi.org/10.12702/iii.inovagri.2015-a404.

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Reports on the topic "Vitis vinifera"

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Reisch, Bruce, Pinhas Spiegel-Roy, Norman Weeden, Gozal Ben-Hayyim, and Jacques Beckmann. Genetic Analysis in vitis Using Molecular Markers. United States Department of Agriculture, April 1995. http://dx.doi.org/10.32747/1995.7613014.bard.

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Genetic analysis and mapping in grapes has been difficult because of the long generation period and paucity of genetic markers. In the present work, chromosome linkage maps were developed with RAPD, RFLP and isozyme loci in interspecific hybrid cultivars, and RAPD markers were produced in a V. vinifera population. In three cultivars, there were 19 linkage groups as expected for a species with 38 somatic chromosomes. These maps were used to locate chromosome regions with linkages to important genes, including those influencing powdery mildew and botrytis bunch rot resistance; flower sex; and berry shape. In V. vinifera, the occurrence of specific markers was correlated with seedlessness, muscat flavor and fruit color. Polymorphic RAPD bands included single copy as well as repetitive DNA. Mapping procedures were improved by optimizing PCR parameters with grape DNA; by the development of an efficient DNA extraction protocol; and with the use of long (17- to 24-mer) primers which amplify more polymorphic loci per primer. DNA fingerprint analysis with RAPD markers indicated that vinifera cultivars could be separated readily with RAPD profiles. Pinot gris, thought to be a sort of Pinot noir, differed by 12 bands from Pinot noir. This suggests that while Pinot gris may be related to Pinot noir, it is not likely to be a clone. The techniques developed in this project are now being further refined to use marker-assisted selection in breeding programs for the early selection of elite seedlings. Furthermore, the stage has been set for future attempts to clone genes from grapes based upon map locations.
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Or, Etti, David Galbraith, and Anne Fennell. Exploring mechanisms involved in grape bud dormancy: Large-scale analysis of expression reprogramming following controlled dormancy induction and dormancy release. United States Department of Agriculture, December 2002. http://dx.doi.org/10.32747/2002.7587232.bard.

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The timing of dormancy induction and release is very important to the economic production of table grape. Advances in manipulation of dormancy induction and dormancy release are dependent on the establishment of a comprehensive understanding of biological mechanisms involved in bud dormancy. To gain insight into these mechanisms we initiated the research that had two main objectives: A. Analyzing the expression profiles of large subsets of genes, following controlled dormancy induction and dormancy release, and assessing the role of known metabolic pathways, known regulatory genes and novel sequences involved in these processes B. Comparing expression profiles following the perception of various artificial as well as natural signals known to induce dormancy release, and searching for gene showing similar expression patterns, as candidates for further study of pathways having potential to play a central role in dormancy release. We first created targeted EST collections from V. vinifera and V. riparia mature buds. Clones were randomly selected from cDNA libraries prepared following controlled dormancy release and controlled dormancy induction and from respective controls. The entire collection (7920 vinifera and 1194 riparia clones) was sequenced and subjected to bioinformatics analysis, including clustering, annotations and GO classifications. PCR products from the entire collection were used for printing of cDNA microarrays. Bud tissue in general, and the dormant bud in particular, are under-represented within the grape EST database. Accordingly, 59% of the our vinifera EST collection, composed of 5516 unigenes, are not included within the current Vitis TIGR collection and about 22% of these transcripts bear no resemblance to any known plant transcript, corroborating the current need for our targeted EST collection and the bud specific cDNA array. Analysis of the V. riparia sequences yielded 814 unigenes, of which 140 are unique (keilin et al., manuscript, Appendix B). Results from computational expression profiling of the vinifera collection suggest that oxidative stress, calcium signaling, intracellular vesicle trafficking and anaerobic mode of carbohydrate metabolism play a role in the regulation and execution of grape-bud dormancy release. A comprehensive analysis confirmed the induction of transcription from several calcium–signaling related genes following HC treatment, and detected an inhibiting effect of calcium channel blocker and calcium chelator on HC-induced and chilling-induced bud break. It also detected the existence of HC-induced and calcium dependent protein phosphorylation activity. These data suggest, for the first time, that calcium signaling is involved in the mechanism of dormancy release (Pang et al., in preparation). We compared the effects of heat shock (HS) to those detected in buds following HC application and found that HS lead to earlier and higher bud break. We also demonstrated similar temporary reduction in catalase expression and temporary induction of ascorbate peroxidase, glutathione reductase, thioredoxin and glutathione S transferase expression following both treatments. These findings further support the assumption that temporary oxidative stress is part of the mechanism leading to bud break. The temporary induction of sucrose syntase, pyruvate decarboxylase and alcohol dehydrogenase indicate that temporary respiratory stress is developed and suggest that mitochondrial function may be of central importance for that mechanism. These finding, suggesting triggering of identical mechanisms by HS and HC, justified the comparison of expression profiles of HC and HS treated buds, as a tool for the identification of pathways with a central role in dormancy release (Halaly et al., in preparation). RNA samples from buds treated with HS, HC and water were hybridized with the cDNA arrays in an interconnected loop design. Differentially expressed genes from the were selected using R-language package from Bioconductor project called LIMMA and clones showing a significant change following both HS and HC treatments, compared to control, were selected for further analysis. A total of 1541 clones show significant induction, of which 37% have no hit or unknown function and the rest represent 661 genes with identified function. Similarly, out of 1452 clones showing significant reduction, only 53% of the clones have identified function and they represent 573 genes. The 661 induced genes are involved in 445 different molecular functions. About 90% of those functions were classified to 20 categories based on careful survey of the literature. Among other things, it appears that carbohydrate metabolism and mitochondrial function may be of central importance in the mechanism of dormancy release and studies in this direction are ongoing. Analysis of the reduced function is ongoing (Appendix A). A second set of hybridizations was carried out with RNA samples from buds exposed to short photoperiod, leading to induction of bud dormancy, and long photoperiod treatment, as control. Analysis indicated that 42 genes were significant difference between LD and SD and 11 of these were unique.
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Mawassi, Munir, Baozhong Meng, and Lorne Stobbs. Development of Virus Induced Gene Silencing Tools for Functional Genomics in Grapevine. United States Department of Agriculture, July 2013. http://dx.doi.org/10.32747/2013.7613887.bard.

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Grapevine is perhaps the most widely grown fruit crop. To understand the genetic make-up so as to improve the yield and quality of grapes and grape products, researchers in Europe have recently sequenced the genomes of Pinot noir and its inbred. As expected, function of many grape genes is unknown. Functional genomics studies have become the major focus of grape researchers and breeders. Current genetic approaches for gene function studies include mutagenesis, crossing and genetic transformation. However, these approaches are difficult to apply to grapes and takes long periods of time to accomplish. It is thus imperative to seek new ways for grape functional genomics studies. Virus-induced gene silencing (VIGS) offers an attractive alternative for this purpose and has proven highly effective in several herbaceous plant species including tomato, tobacco and barley. VIGS offers several advantages over existing functional genomics approaches. First, it does not require transformation to silence a plant gene target. Instead, it induces silencing of a plant gene through infection with a virus that contains the target gene sequence, which can be accomplished within a few weeks. Second, different plant genes can be readily inserted into the viral genome via molecular cloning and functions of a large number of genes can be identified within a short period of time. Our long-term goal of this research is to develop VIGS-based tools for grapevine functional genomics, made of the genomes of Grapevine virus A (GVA) from Israel and Grapevine rupestris stem pitting-associated virus (GRSPaV) from Canada. GVA and GRSPaV are members of the Flexiviridae. Both viruses have single-stranded, positive sense RNA genomes, which makes them easy to manipulate genetically and excellent candidates as VIGS vectors. In our three years research, several major breakthroughs have been made by the research groups involved in this project. We have engineered a cDNA clone of GVA into a binary vector that is infectious upon delivery into plantlets of micropropagated Vitis viniferacv. Prime. We further developed the GVA into an expression vector that successfully capable to silence endogenous genes. We also were able to assemble an infectious full-length cDNA clones of GRSPaV. In the following sections Achievements and Detailed description of the research activities, we are presenting the outcome and results of this research in details.
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