Journal articles on the topic 'Vitamins in human nutrition'
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Kravtsova, E. I., I. I. Kutsenko, I. O. Borovikov, and S. K. Batmen. "Nutrition and nutritional support during pregnancy." Russian Journal of Woman and Child Health 3, no. 4 (2020): 233–41. http://dx.doi.org/10.32364/2618-8430-2020-3-4-233-241.
Full textSemba, Richard D. "The Discovery of the Vitamins." International Journal for Vitamin and Nutrition Research 82, no. 5 (October 1, 2012): 310–15. http://dx.doi.org/10.1024/0300-9831/a000124.
Full textAzzini, Elena, Tiziano Furini, Angela Polito, Luca Scalfi, Alessandro Pinto, Valeria Gasperi, and Isabella Savini. "Vitamin Nutritional Status in Patients with Pancreatic Cancer: A Narrative Review." International Journal of Molecular Sciences 25, no. 9 (April 27, 2024): 4773. http://dx.doi.org/10.3390/ijms25094773.
Full textMorris, James G. "Vitamins in Animal and Human Nutrition." American Journal of Clinical Nutrition 74, no. 3 (September 1, 2001): 413. http://dx.doi.org/10.1093/ajcn/74.3.413.
Full textAli, Mennatallah A., Hala A. Hafez, Maher A. Kamel, Heba I. Ghamry, Mustafa Shukry, and Mohamed A. Farag. "Dietary Vitamin B Complex: Orchestration in Human Nutrition throughout Life with Sex Differences." Nutrients 14, no. 19 (September 22, 2022): 3940. http://dx.doi.org/10.3390/nu14193940.
Full textNorbitt, Claire F., Wandia Kimita, Sakina H. Bharmal, Juyeon Ko, and Maxim S. Petrov. "Relationship between Habitual Intake of Vitamins and New-Onset Prediabetes/Diabetes after Acute Pancreatitis." Nutrients 14, no. 7 (April 1, 2022): 1480. http://dx.doi.org/10.3390/nu14071480.
Full textIvanov, V., S. Ivanova, A. Niedzwiecki, and M. Rath. "Fat-Soluble Vitamins Affect Composition of Extracellular Matrix Deposited by Human Aortic Smooth Muscle and Endothelial Cells In Vitro." Current Topics in Nutraceutical Research 19, no. 1 (July 6, 2020): 36–45. http://dx.doi.org/10.37290/ctnr2641-452x.19:36-45.
Full textWoźniak, Dagmara, Wojciech Cichy, Małgorzata Dobrzyńska, Juliusz Przysławski, and Sławomira Drzymała-Czyż. "Reasonableness of Enriching Cow’s Milk with Vitamins and Minerals." Foods 11, no. 8 (April 8, 2022): 1079. http://dx.doi.org/10.3390/foods11081079.
Full textZołoteńka-Synowiec, Marzena, Beata Całyniuk, Ewa Malczyk, Aleksandra Zgraja, and Marta Misiarz. "Content of selected vitamins in menus from a social welfare home." Medical Science Pulse 12, no. 3 (September 30, 2018): 18–21. http://dx.doi.org/10.5604/01.3001.0012.6142.
Full textKotake-Nara, Eiichi, Shiro Komba, and Megumi Hase. "Uptake of Vitamins D2, D3, D4, D5, D6, and D7 Solubilized in Mixed Micelles by Human Intestinal Cells, Caco-2, an Enhancing Effect of Lysophosphatidylcholine on the Cellular Uptake, and Estimation of Vitamins D’ Biological Activities." Nutrients 13, no. 4 (March 29, 2021): 1126. http://dx.doi.org/10.3390/nu13041126.
Full textVincenzetti, Silvia, Giuseppe Santini, Valeria Polzonetti, Stefania Pucciarelli, Yulia Klimanova, and Paolo Polidori. "Vitamins in Human and Donkey Milk: Functional and Nutritional Role." Nutrients 13, no. 5 (April 29, 2021): 1509. http://dx.doi.org/10.3390/nu13051509.
Full textStarostina, L. S. "Vitamin and mineral supply in children: a pediatrician’s view." Russian Journal of Woman and Child Health 3, no. 4 (2020): 319–25. http://dx.doi.org/10.32364/2618-8430-2020-3-4-319-325.
Full textПономарева, Елена, Elena Ponomareva, Андрей Кривошеев, Andrey Krivosheev, Светлана Лукина, Svetlana Lukina, Надежда Алехина, et al. "Breadsticks with enhanced nutritional value for salt-free nutrition." Food Processing: Techniques and Technology 48, no. 1 (January 10, 2019): 114–24. http://dx.doi.org/10.21603/2074-9414-2018-1-114-124.
Full textKampuse, Solvita, Liene Ozola, Zanda Krūma, Dace Kļava, Ruta Galoburda, Evita Straumīte, and Inese Siksna. "Nutritional Composition of Plant-Based Texture: Modified Foods for Dysphagia Patients." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 76, no. 1 (February 1, 2022): 22–29. http://dx.doi.org/10.2478/prolas-2022-0004.
Full textMelanson, Kathleen J. "Nutrition Review: Diet, Nutrition, and Osteoarthritis." American Journal of Lifestyle Medicine 1, no. 4 (July 2007): 260–63. http://dx.doi.org/10.1177/1559827607302033.
Full textBates, C. J., and H. Heseker. "Human Bioavailability of Vitamins." Nutrition Research Reviews 7, no. 1 (January 1994): 93–127. http://dx.doi.org/10.1079/nrr19940008.
Full textMewes, Louisa, Carina Knappe, Christian Graetz, Juliane Wagner, Tobias J. Demetrowitsch, Julia Jensen-Kroll, Karim Mohamed Fawzy El-Sayed, et al. "Vitamin C and Omega-3 Fatty Acid Intake Is Associated with Human Periodontitis—A Nested Case-Control Study." Nutrients 14, no. 9 (May 5, 2022): 1939. http://dx.doi.org/10.3390/nu14091939.
Full textCampos, Paixão, and Ferraz. "Fat-Soluble Vitamins in Human Lactation." International Journal for Vitamin and Nutrition Research 77, no. 5 (September 1, 2007): 303–10. http://dx.doi.org/10.1024/0300-9831.77.5.303.
Full textVitkova, Tsvetelina, Rositsa Enikova, Milena Karcheva, and Plamen Saraliev. "EGGS IN THE HUMAN DIET - FACTS AND CHALLENGES." Journal of IMAB - Annual Proceeding (Scientific Papers) 30, no. 1 (January 18, 2024): 5314–22. http://dx.doi.org/10.5272/jimab.2024301.5314.
Full textJuszczak, Aleksandra Beata, Maciej Kupczak, and Tomasz Konecki. "Does Vitamin Supplementation Play a Role in Chronic Kidney Disease?" Nutrients 15, no. 13 (June 23, 2023): 2847. http://dx.doi.org/10.3390/nu15132847.
Full textCsapó, J., Cs Albert, and J. Prokisch. "The role of vitamins in the diet of the elderly II. Water-soluble vitamins." Acta Universitatis Sapientiae, Alimentaria 10, no. 1 (October 1, 2017): 146–66. http://dx.doi.org/10.1515/ausal-2017-0010.
Full textDounousi, Evangelia, and Vasillios Liakopoulos. "Editorial for the Special Issue “Vitamin K in Chronic Disease and Human Health”." Nutrients 14, no. 13 (June 23, 2022): 2595. http://dx.doi.org/10.3390/nu14132595.
Full textNguyen, My Tuyen Thi, Jieun Kim, Hyunjun Lee, Soyoon Won, Yongki Kim, Ji A. Jung, Dan Li, et al. "A Comparison of Vitamin and Lutein Concentrations in Breast Milk from Four Asian Countries." Nutrients 12, no. 6 (June 17, 2020): 1794. http://dx.doi.org/10.3390/nu12061794.
Full textAmarowicz, Ryszard. "Legume Seeds as an Important Component of Human Diet." Foods 9, no. 12 (December 7, 2020): 1812. http://dx.doi.org/10.3390/foods9121812.
Full textHampel, Daniela, Setareh Shahab-Ferdows, Kerry Schulze, and Lindsay Allen. "Comprehensive Analysis of B-vitamins in Human Milk." Current Developments in Nutrition 6, Supplement_1 (June 2022): 766. http://dx.doi.org/10.1093/cdn/nzac063.008.
Full textLevêques, Antoine, Jean-Marie Oberson, Emeline Alexandra Tissot, Karine Redeuil, Sagar K. Thakkar, and Esther Campos-Giménez. "Quantification of Vitamins A, E, and K and Carotenoids in Submilliliter Volumes of Human Milk." Journal of AOAC INTERNATIONAL 102, no. 4 (July 1, 2019): 1059–68. http://dx.doi.org/10.5740/jaoacint.19-0016.
Full textBarnokhon, Sattarova, Utanova Nazira, and Makhmudova Aziza. "THE IMPORTANCE OF ENRICHMENT OF BAKERY PRODUCTS WITH VITAMINS AND MINERALS ON HUMAN HEALTH." International Journal of Advance Scientific Research 02, no. 04 (April 1, 2022): 34–42. http://dx.doi.org/10.37547/ijasr-02-04-07.
Full textGraulet, Benoît. "Ruminant milk: A source of vitamins in human nutrition." Animal Frontiers 4, no. 2 (April 1, 2014): 24–30. http://dx.doi.org/10.2527/af.2014-0011.
Full textOsman, Dina El-Rabie, Brandon Wee Siang Phon, Muhamad Noor Alfarizal Kamarudin, Stephen Navendran Ponnampalam, Ammu Kutty Radhakrishnan, and Saatheeyavaane Bhuvanendran. "Biomarkers Regulated by Lipid-Soluble Vitamins in Glioblastoma." Nutrients 14, no. 14 (July 13, 2022): 2873. http://dx.doi.org/10.3390/nu14142873.
Full textMatasar, I. T., L. M. Petryschenko, and A. V. Chernyshov. "Water-soluble vitamins: their physiological significance, role in life of humans and their content in the nutrition of the population suffered as a result of Chernobyl accident." One Health and Nutrition Problems of Ukraine 53, no. 2 (November 10, 2020): 55–79. http://dx.doi.org/10.33273/2663-9726-2020-53-2-55-79.
Full textvan Wijk, Nick, Carol J. Watkins, Mark Böhlke, Timothy J. Maher, Robert J. J. Hageman, Patrick J. G. H. Kamphuis, Laus M. Broersen, and Richard J. Wurtman. "Plasma choline concentration varies with different dietary levels of vitamins B6, B12and folic acid in rats maintained on choline-adequate diets." British Journal of Nutrition 107, no. 10 (September 15, 2011): 1408–12. http://dx.doi.org/10.1017/s0007114511004570.
Full textCrăciun, Isabela. "Comparative Study of Liposoluble Vitamins and Fatty Acids from Sea Buckthorn Oil, Wheat Germ Oil and Fish Oil." Acta Universitatis Cibiniensis. Series E: Food Technology 22, no. 2 (December 1, 2018): 85–90. http://dx.doi.org/10.2478/aucft-2018-0016.
Full textGodswill, Awuchi Godswill, Igwe Victory Somtochukwu, Amagwula O. Ikechukwu, and Echeta Chinelo Kate. "Health Benefits of Micronutrients (Vitamins and Minerals) and their Associated Deficiency Diseases: A Systematic Review." International Journal of Food Sciences 3, no. 1 (January 7, 2020): 1–32. http://dx.doi.org/10.47604/ijf.1024.
Full textMochulska, O. M., O. R. Boyarchuk, M. I. Kinash, T. O. Vorontsova, and L. A. Volianska. "The effects of vitamins A, E, D, disorders of their metabolism and the assessment of level of vitamin security in children (literature review)." Modern pediatrics. Ukraine, no. 2(114) (March 27, 2021): 58–66. http://dx.doi.org/10.15574/sp.2021.114.58.
Full textKulshrestha, Kalpana. "HORTICULTURAL CROPS VALUE ADDITION FOR NUTRITIONAL SECURITY." International Journal of Research -GRANTHAALAYAH 6, no. 10 (October 31, 2018): 110–20. http://dx.doi.org/10.29121/granthaalayah.v6.i10.2018.1168.
Full textAltemimi, Ammar B., Halgord Ali M. Farag, Tablo H. Salih, Farhang H. Awlqadr, Alaa Jabbar Abd Al-Manhel, Italo Rennan Sousa Vieira, and Carlos Adam Conte-Junior. "Application of Nanoparticles in Human Nutrition: A Review." Nutrients 16, no. 5 (February 25, 2024): 636. http://dx.doi.org/10.3390/nu16050636.
Full textSwastawati, Fronthea, Putut Har Riyadi, Retno Ayu Kurniasih, Aninditya Artina Setiaputri, and Defita Faridlotus Sholihah. "The Chemical Composition, Microbiology and Micronutrients Changes of Fresh Barracuda Fish and Smoked Barracuda Fish using Different Smoking Methods." Proceedings of The International Halal Science and Technology Conference 14, no. 1 (March 10, 2022): 67–77. http://dx.doi.org/10.31098/ihsatec.v14i1.487.
Full textKumar, Akhilesh, Pringchinoramarak, Saket Mishra, Shashi Kant Ekka, Reena Kujur, and Johnson Lakra. "A Review on the Nutritional Value of Some Leafy Vegetables used in India." Asian Journal of Biology 20, no. 1 (February 6, 2024): 26–31. http://dx.doi.org/10.9734/ajob/2024/v20i1383.
Full textBARTKOWICZ, JOANNA. "EDIBLE INSECTS AS A SOURCE OF NUTRIENTS THE HUMAN NUTRITION." sj-economics scientific journal 30, no. 3 (September 30, 2018): 23–35. http://dx.doi.org/10.58246/sjeconomics.v30i3.83.
Full textBest, Cora M., Devon V. Riley, Thomas J. Laha, Hannah Pflaum, Leila R. Zelnick, Simon Hsu, Kenneth E. Thummel, et al. "Vitamin D in human serum and adipose tissue after supplementation." American Journal of Clinical Nutrition 113, no. 1 (November 12, 2020): 83–91. http://dx.doi.org/10.1093/ajcn/nqaa295.
Full textVincenzetti, Silvia, Stefania Pucciarelli, Giuseppe Santini, Yulia Klimanova, Valeria Polzonetti, and Paolo Polidori. "B-Vitamins Determination in Donkey Milk." Beverages 6, no. 3 (July 23, 2020): 46. http://dx.doi.org/10.3390/beverages6030046.
Full textLammi-Keefe, Carol J., and Robert G. Jensen. "Fat-Soluble Vitamins in Human Milk." Nutrition Reviews 42, no. 11 (April 27, 2009): 365–71. http://dx.doi.org/10.1111/j.1753-4887.1984.tb02264.x.
Full textCarretero-Krug, Alejandra, Ana Montero-Bravo, Carmen Morais-Moreno, Ana M. Puga, Mª de Lourdes Samaniego-Vaesken, Teresa Partearroyo, and Gregorio Varela-Moreiras. "Nutritional Status of Breastfeeding Mothers and Impact of Diet and Dietary Supplementation: A Narrative Review." Nutrients 16, no. 2 (January 19, 2024): 301. http://dx.doi.org/10.3390/nu16020301.
Full textHamilton, Iona M. J., William S. Gilmore, Iris F. F. Benzie, Clive W. Mulholland, and J. J. Strain. "Interactions between vitamins C and E in human subjects." British Journal of Nutrition 84, no. 3 (September 2000): 261–67. http://dx.doi.org/10.1017/s0007114500001537.
Full textBrancaccio, Mariarita, Cristina Mennitti, Arturo Cesaro, Fabio Fimiani, Martina Vano, Biagio Gargiulo, Martina Caiazza, et al. "The Biological Role of Vitamins in Athletes’ Muscle, Heart and Microbiota." International Journal of Environmental Research and Public Health 19, no. 3 (January 23, 2022): 1249. http://dx.doi.org/10.3390/ijerph19031249.
Full textPenkert, Rhiannon R., Melissa Azul, Robert E. Sealy, Bart G. Jones, Jola Dowdy, Randall T. Hayden, Li Tang, A. Catharine Ross, Jane S. Hankins, and Julia L. Hurwitz. "Hypothesis: Low Vitamin A and D Levels Worsen Clinical Outcomes When Children with Sickle Cell Disease Encounter Parvovirus B19." Nutrients 14, no. 16 (August 19, 2022): 3415. http://dx.doi.org/10.3390/nu14163415.
Full textViña, Jose, Mari-Carmen Gomez-Cabrera, and Consuelo Borras. "Fostering antioxidant defences: up-regulation of antioxidant genes or antioxidant supplementation?" British Journal of Nutrition 98, S1 (October 2007): S36—S40. http://dx.doi.org/10.1017/s0007114507839596.
Full textZharova, Yulia Sergeevna, Victoria Andreevna Dudareva, Maksim Leonidovich Maksimov, Irina Glebovna Dyadikova, and Malika Anarbekovna Ismailova. "Features of nutrition and vitamin and mineral prevention in young people during the Covid-19 pandemic." Vrač skoroj pomoŝi (Emergency Doctor), no. 10 (October 1, 2020): 49–61. http://dx.doi.org/10.33920/med-02-2010-04.
Full textBrown, B., K. R. Garvin, B. G. Hughes, M. D. Standing, K. L. O'Neill, and B. K. Murray. "Induction of Apoptic Features in Human Colon Cancer Cells After Exposure to Specific Vitamin Combinations." Microscopy and Microanalysis 6, S2 (August 2000): 892–93. http://dx.doi.org/10.1017/s1431927600036953.
Full textOfoedu, Chigozie E., Jude O. Iwouno, Ebelechukwu O. Ofoedu, Chika C. Ogueke, Victory S. Igwe, Ijeoma M. Agunwah, Arinze F. Ofoedum, et al. "Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements." PeerJ 9 (September 1, 2021): e11940. http://dx.doi.org/10.7717/peerj.11940.
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