Journal articles on the topic 'Vitamin E'
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McDowell, L. R. "Vitamin nutrition of livestock animals: Overview from vitamin discovery to today." Canadian Journal of Animal Science 86, no. 2 (June 1, 2006): 171–79. http://dx.doi.org/10.4141/a05-057.
Full textWegehaupt, Florian J., Nancy Lunghi, Vanessa M. G. Högger, and Thomasq Attin. "Erosive potential of vitamin and vitamin+mineral effervescent tablets." SWISS DENTAL JOURNAL SSO – Science and Clinical Topics 126, no. 5 (May 23, 2016): 457–65. http://dx.doi.org/10.61872/sdj-2016-05-01.
Full textMəmməd oğlu Məmmədov, Şahmar, and Rinat Raviloviç Qadiyev. "Aerosol treatment of day-old chickens with vitamins and medicines." NATURE AND SCIENCE 23, no. 8 (August 17, 2022): 19–24. http://dx.doi.org/10.36719/2707-1146/23/19-24.
Full textIbrahim, Mohammad, Shabina Khan, Sanchita Pathak, Mohd Mazhar, and Harpreet Singh. "Vitamin B-Complex and its Relationship with the Health of Vegetarian People." Natural Resources for Human Health 3, no. 3 (August 23, 2023): 342–54. http://dx.doi.org/10.53365/nrfhh/169824.
Full textLiu, Ji’an, Ying Ren, Guiping Wang, Hui Sun, Yongyong Zhu, Lei Wang, Chunyi Zhang, Lan Zhang, and Ling Jiang. "Effect of Steaming on Vitamin Retention in Tubers from Eight Cultivars of Potato (Solanum tuberosum L.)." Applied Sciences 11, no. 8 (April 19, 2021): 3669. http://dx.doi.org/10.3390/app11083669.
Full textSemba, Richard D. "The Discovery of the Vitamins." International Journal for Vitamin and Nutrition Research 82, no. 5 (October 1, 2012): 310–15. http://dx.doi.org/10.1024/0300-9831/a000124.
Full textYang, Pan, Jinbiao Zhao, Huakai Wang, Longxian Li, and Yongxi Ma. "Effects of Vitamin Forms and Levels on Vitamin Bioavailability and Growth Performance in Piglets." Applied Sciences 10, no. 14 (July 17, 2020): 4903. http://dx.doi.org/10.3390/app10144903.
Full textTur-Marí, Josep, Antoni Sureda, and Antoni Pons. "Blood cells as functional markers of antioxidant vitamin status." British Journal of Nutrition 96, S1 (August 2006): S38—S41. http://dx.doi.org/10.1079/bjn20061698.
Full textCham, B. E., H. P. Roeser, and T. W. Kamst. "Simultaneous liquid-chromatographic determination of vitamin K1 and vitamin E in serum." Clinical Chemistry 35, no. 12 (December 1, 1989): 2285–89. http://dx.doi.org/10.1093/clinchem/35.12.2285.
Full textXia, Qiang, and Yun Long Yao. "Preparation and Evaluation of a W/O/W Double Emulsion Containing both Vitamin C and Vitamin E." Materials Science Forum 694 (July 2011): 783–87. http://dx.doi.org/10.4028/www.scientific.net/msf.694.783.
Full textMoriya, Aya, Tsutomu Fukuwatari, Mitsue Sano, and Katsumi Shibata. "Different variations of tissue B-group vitamin concentrations in short- and long-term starved rats." British Journal of Nutrition 107, no. 1 (June 27, 2011): 52–60. http://dx.doi.org/10.1017/s0007114511002339.
Full textEssama-Tjani, Jeanne Chantal, Jean-Claude Guilland, Françoise Fuchs, Marie Lombard, and Dominique Richard. "Changes in Thiamin, Riboflavin, Niacin, beta-carotene, Vitamins C, A, D and E Status of French Elderly Subjects during the First Year of Institutionalization." International Journal for Vitamin and Nutrition Research 70, no. 2 (March 1, 2000): 54–64. http://dx.doi.org/10.1024/0300-9831.70.2.54.
Full textCahyani, Afin Regina, Mazarina Devi, and Soenar Soekopitojo. "EVALUASI VITAMIN B PADA BISKUIT BAYI SUBSTITUSI CAMPURAN TEPUNG LABU KUNING (Cucurbita moschataDurch) DAN TEPUNG WORTEL (Daucus carrota L)." Journal of Food Technology and Agroindustry 5, no. 2 (August 3, 2023): 87–96. http://dx.doi.org/10.24929/jfta.v5i2.2771.
Full textGrey, Vijaylaxmi, Larry Lands, Harpreet Pall, and Donna Drury. "Monitoring of 25‐OH Vitamin D Levels in Children With Cystic Fibrosis." Journal of Pediatric Gastroenterology and Nutrition 30, no. 3 (March 2000): 314–19. http://dx.doi.org/10.1002/j.1536-4801.2000.tb02733.x.
Full textOh, Jongwon, Hyung-Doo Park, Su-Young Kim, Won-Jung Koh, and Soo-Youn Lee. "Assessment of Vitamin Status in Patients with Nontuberculous Mycobacterial Pulmonary Disease: Potential Role of Vitamin A as a Risk Factor." Nutrients 11, no. 2 (February 5, 2019): 343. http://dx.doi.org/10.3390/nu11020343.
Full textKöse, Nurgül. "Blood vitamin D levels in patients with fibromyalgia and the effectiveness of vitamin D treatment." Dicle Medical Journal/Dicle Tıp Dergisi 40, no. 4 (January 12, 2013): 585–88. http://dx.doi.org/10.5798/diclemedj.0921.2013.04.0337.
Full textQi, Shangwen, Xu Luo, Shuangfang Liu, Bishi Ling, Meilong Si, and Hua Jin. "Effect of vitamin B2, vitamin C, vitamin D, vitamin E and folic acid in adults with essential hypertension: a systematic review and network meta-analysis." BMJ Open 14, no. 1 (January 2024): e074511. http://dx.doi.org/10.1136/bmjopen-2023-074511.
Full textHollander, Francis M., Nicole M. de Roos, Janneke Dopheide, Tiny Hoekstra, and Ferdinand Teding van Berkhout. "Self-reported use of vitamins and other nutritional supplements in adult patients with cystic fibrosis. Is daily practice in concordance with recommendations?" International Journal for Vitamin and Nutrition Research 80, no. 6 (December 1, 2010): 408–15. http://dx.doi.org/10.1024/0300-9831/a000025.
Full textJose, Rosmi, Venketeswaramurthy N, and Sambath Kumar R. "A CRITICAL REVIEW ON HYPOTHESIS, PATHOPHYSIOLOGY OF SCHIZOPHRENIA, AND ROLE OF VITAMINS IN ITS MANAGEMENT." Asian Journal of Pharmaceutical and Clinical Research 11, no. 8 (August 7, 2018): 25. http://dx.doi.org/10.22159/ajpcr.2018.v11i8.23259.
Full textSerra-Majem, Lluís, Rosa Ortega, Javier Aranceta, Alfredo Entrala, and Angel Gil. "Fortified foods. Criteria for vitamin supplementation in Spain." Public Health Nutrition 4, no. 6a (April 1, 2001): 1331–34. http://dx.doi.org/10.1079/phn2001211.
Full textMantle, David. "Nutritional supplementation for vitamin B12 and vitamin K2 deficiency following ileostomy or colostomy formation." Gastrointestinal Nursing 18, Sup4 (May 1, 2020): S12—S16. http://dx.doi.org/10.12968/gasn.2020.18.sup4.s12.
Full textKotake-Nara, Eiichi, Shiro Komba, and Megumi Hase. "Uptake of Vitamins D2, D3, D4, D5, D6, and D7 Solubilized in Mixed Micelles by Human Intestinal Cells, Caco-2, an Enhancing Effect of Lysophosphatidylcholine on the Cellular Uptake, and Estimation of Vitamins D’ Biological Activities." Nutrients 13, no. 4 (March 29, 2021): 1126. http://dx.doi.org/10.3390/nu13041126.
Full textOnibala, Aurelia R., Christi D. Mambo, and Angelina S. R. Masengi. "Peran Vitamin dalam Penanganan Penyakit Parkinson." JURNAL BIOMEDIK (JBM) 13, no. 3 (August 2, 2021): 322. http://dx.doi.org/10.35790/jbm.13.3.2021.31956.
Full textWilson, Louise R., Laura Tripkovic, Kathryn H. Hart, and Susan A. Lanham-New. "Vitamin D deficiency as a public health issue: using vitamin D2or vitamin D3in future fortification strategies." Proceedings of the Nutrition Society 76, no. 3 (March 28, 2017): 392–99. http://dx.doi.org/10.1017/s0029665117000349.
Full textAlpsoy, L., G. Agar, and M. Ikbal. "Protective role of vitamins A, C, and E against the genotoxic damage induced by aflatoxin B1 in cultured human lymphocytes." Toxicology and Industrial Health 25, no. 3 (April 2009): 183–88. http://dx.doi.org/10.1177/0748233709106068.
Full textKihal, Abdelhacib, María Ercilda Rodríguez-Prado, Carles Cristofol, and Sergio Calsamiglia. "Short Communication: Quantification of the Effect of Mycotoxin Binders on the Bioavailability of Fat-Soluble Vitamins In Vitro." Animals 11, no. 8 (July 30, 2021): 2251. http://dx.doi.org/10.3390/ani11082251.
Full textAndini, Ary, Farah Nuriannisa, Gilang Nugraha, Nathalya Dwi Kartika Sari, Muslikha Nourma Rhomadhoni, Satya Nugraha Wirayudha, Eka Apriliani Maisurotun Sholeh, Audria Intan Faradita, and Fika Dwi Wahyuningtiyas. "The effect of dietary antioxidant vitamins on malondialdehyde, white blood cells, and platelets." Bali Medical Journal 12, no. 2 (June 16, 2023): 1892–96. http://dx.doi.org/10.15562/bmj.v12i2.4284.
Full textIlina, M. B., and E. V. Sergunova. "The composition and content of some vitamins in the leaves of European dewberry (Rubus caesius L.) and aqueous extracts based on them." Farmaciya (Pharmacy) 73, no. 3 (June 6, 2024): 33–37. http://dx.doi.org/10.29296/25419218-2024-03-05.
Full textMozos, Ioana, Dana Stoian, and Constantin Tudor Luca. "Crosstalk between Vitamins A, B12, D, K, C, and E Status and Arterial Stiffness." Disease Markers 2017 (2017): 1–14. http://dx.doi.org/10.1155/2017/8784971.
Full textIbrahim, Ibrahim H., S. M. Sallam, H. Omar, and M. Rizk. "Oxidative Hemolysis of Erythrocytes Induced by Various Vitamins." International Journal of Biomedical Science 2, no. 3 (September 15, 2006): 295–98. http://dx.doi.org/10.59566/ijbs.2006.2295.
Full textWang, Huakai, Longxian Li, Nan Zhang, Tuan Zhang, and Yongxi Ma. "Effects of Pelleting and Long-Term High-Temperature Stabilization on Vitamin Retention in Swine Feed." Animals 12, no. 9 (April 20, 2022): 1058. http://dx.doi.org/10.3390/ani12091058.
Full textEl-Kholy, Mohamed Soliman, Zenat Abd El-Gawad Ibrahim, Mohamed Mamdoh El-Mekkawy, and Mahmoud Alagawany. "Influence of in Ovo Administration of Some Water-Soluble Vitamins on Hatchability Traits, Growth, Carcass Traits and Blood Chemistry of Japanese Quails." Annals of Animal Science 19, no. 1 (January 1, 2019): 97–111. http://dx.doi.org/10.2478/aoas-2018-0041.
Full textSugibayashi, Kenji, Yuya Yoshida, Ryuichiro Suzuki, Kota Yoshizawa, Kenji Mori, Shoko Itakura, Kozo Takayama, and Hiroaki Todo. "Physical Properties of an Ionic Liquid Composed of Two Water-Soluble Vitamins and Enhanced Skin Permeation of Both Vitamins." Pharmaceutics 12, no. 5 (May 6, 2020): 427. http://dx.doi.org/10.3390/pharmaceutics12050427.
Full textPatino-Alonso, Maria C., Marta Gómez Sánchez, Leticia Gómez Sánchez, Rosario Alonso-Domínguez, Natalia Sánchez-Aguadero, Benigna Sánchez Salgado, Emiliano Rodríguez Sánchez, Luis García Ortiz, and Manuel A. Gómez-Marcos. "Multivariate Analysis of Influence of Vitamin Intake on Vascular Function Parameters by Sex in the General Spanish Population: EVA Study." Nutrients 12, no. 3 (February 28, 2020): 643. http://dx.doi.org/10.3390/nu12030643.
Full textCaruso, Francesco, Jens Z. Pedersen, Sandra Incerpi, Stuart Belli, Raiyan Sakib, and Miriam Rossi. "Interaction between Vitamins C and E When Scavenging the Superoxide Radical Shown by Hydrodynamic Voltammetry and DFT." Biophysica 4, no. 2 (June 18, 2024): 310–26. http://dx.doi.org/10.3390/biophysica4020022.
Full textHoffmann, Jessica, Stefan Busse, Franz von Hoff, Katrin Borucki, Thomas Frodl, and Mandy Busse. "Association Between Homocysteine and Vitamin Levels in Demented Patients." Journal of Alzheimer's Disease 81, no. 4 (June 15, 2021): 1781–92. http://dx.doi.org/10.3233/jad-201481.
Full textTölgyesi, Ádám, Evelin Girincsi, Viktória Hermann, Andrea Simon, and Mária Bálint. "Determination of fat-soluble vitamins A, D2, D3, E and K3 by isotope dilution and LC-MS/MS instrument assembly." Élelmiszervizsgálati Közlemények 68, no. 3 (2022): 3994–4005. http://dx.doi.org/10.52091/evik-2022/3-2-eng.
Full textvan Ballegooijen, Adriana J., Stefan Pilz, Andreas Tomaschitz, Martin R. Grübler, and Nicolas Verheyen. "The Synergistic Interplay between Vitamins D and K for Bone and Cardiovascular Health: A Narrative Review." International Journal of Endocrinology 2017 (2017): 1–12. http://dx.doi.org/10.1155/2017/7454376.
Full textBirn, Henrik. "The kidney in vitamin B12and folate homeostasis: characterization of receptors for tubular uptake of vitamins and carrier proteins." American Journal of Physiology-Renal Physiology 291, no. 1 (July 2006): F22—F36. http://dx.doi.org/10.1152/ajprenal.00385.2005.
Full textFenti, Fenti, Agustinus Widodo, and Jamaluddin Jamaluddin. "ANALYSIS OF VITAMIN B-COMPLEX OF EEL FISH (ANGUILLA MARMORATA (Q.) GAIMARD) ON ELVER PHASE ORIGIN LAKE POSO." Ghidza: Jurnal Gizi dan Kesehatan 2, no. 2 (January 10, 2019): 49. http://dx.doi.org/10.22487/gjgk.v2i2.11321.
Full textCuomo, Francesca, Giuseppe Cinelli, Catalina Chirascu, Emanuele Marconi, and Francesco Lopez. "Antioxidant Effect of Vitamins in Olive Oil Emulsion." Colloids and Interfaces 4, no. 2 (May 29, 2020): 23. http://dx.doi.org/10.3390/colloids4020023.
Full textCsapó, J., Cs Albert, and J. Prokisch. "The role of vitamins in the diet of the elderly II. Water-soluble vitamins." Acta Universitatis Sapientiae, Alimentaria 10, no. 1 (October 1, 2017): 146–66. http://dx.doi.org/10.1515/ausal-2017-0010.
Full textVarsamis, Nikolaos, Georgios A. Christou, Christos Derdemezis, Alexandros Tselepis, and Dimitrios Kiortsis. "The Associations of Dietary Vitamin K Intake and Circulating Vitamin 25(OH)D with Serum Lipoprotein Levels: The Vitamin Deficiency Matters." Hormone and Metabolic Research 55, no. 03 (February 27, 2023): 196–204. http://dx.doi.org/10.1055/a-2020-2080.
Full textCazacu, Nicoleta, Claudia G. Chilom, Melinda David, and Monica Florescu. "Conformational Changes in the BSA-LT4 Complex Induced by the Presence of Vitamins: Spectroscopic Approach and Molecular Docking." International Journal of Molecular Sciences 23, no. 8 (April 11, 2022): 4215. http://dx.doi.org/10.3390/ijms23084215.
Full textMeyers, David G., and Pierre A. Maloley. "The Antioxidant Vitamins: Impact on Atherosclerosis." Pharmacotherapy: The Journal of Human Pharmacology and Drug Therapy 13, no. 6 (November 12, 1993): 574–82. http://dx.doi.org/10.1002/j.1875-9114.1993.tb02760.x.
Full textSalman Bin Dayel, Salman Bin, and Ramadan S. Hussein. "Vitamin Deficiencies and Their Impact on Skin Function." International Journal of Biomedicine 13, no. 2 (June 5, 2023): 205–9. http://dx.doi.org/10.21103/article13(2)_ra4.
Full textKo, Joungbo, Choongsung Yoo, Dante Xing, Drew E. Gonzalez, Victoria Jenkins, Broderick Dickerson, Megan Leonard, et al. "Pharmacokinetic Analyses of Liposomal and Non-Liposomal Multivitamin/Mineral Formulations." Nutrients 15, no. 13 (July 7, 2023): 3073. http://dx.doi.org/10.3390/nu15133073.
Full textBİLGİLİ, Ali, and Onur ALAÇIK. "Levels of Vitamin D in Some Vitamin D Veterinary Preparations Kept in Different Storage Conditions." ISPEC Journal of Agricultural Sciences 6, no. 2 (June 15, 2022): 195–201. http://dx.doi.org/10.46291/ispecjasvol6iss2id287.
Full textDudar, I., Y. Gonchar, V. Savchuk, and O. Loboda. "Blood vitamins status in patients with stages 2-5 chronic kidney disease." Ukrainian Journal of Nephrology and Dialysis, no. 2(58) (June 5, 2018): 29–33. http://dx.doi.org/10.31450/ukrjnd.2(58).2018.05.
Full textKoprivica, Marko, and Svetlana Kašiković-Lečić. "Causes, consequences, and treatment of vitamin D deficiency in humans." Medicinski casopis 57, no. 3 (2023): 119–24. http://dx.doi.org/10.5937/mckg57-43860.
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