Books on the topic 'Vitamin E'

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1

Combs, Gerald F. The vitamins: Fundamental aspects in nutrition and health. 3rd ed. Amsterdam: Elsevier Academic Press, 2008.

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2

Wesley, Pike J., S. Adams John, and ScienceDirect (Online service), eds. Vitamin D. 3rd ed. San Diego: Academic Press [Imprint], 2011.

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3

Clemetson, C. Alan B. Vitamin C. Boca Raton, Fla: CRC Press, 1989.

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4

Clemetson, C. Alan B. Vitamin C. Boca Raton, Florida: CRC Press, 1989.

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5

Clemetson, C. Alan B. Vitamin C. Boca Raton, Fla: CRC Press, 1989.

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6

Clemetson, C. Alan B. Vitamin C. Boca Raton, Fl: CRC Press, 1989.

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7

1928-, Dakshinamurti Krishnamurti, New York Academy of Sciences., and International Multidisciplinary Conference on Vitamin B6 (1989 : Philadelphia, Pa.), eds. Vitamin B6. New York, N.Y: New York Academy of Sciences, 1990.

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8

Ganguly, Jagannath. Biochemistry of vitamin A. Boca Raton, Fla: CRC Press, 1989.

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9

Yuanpei, Zhang. Bu yao luan chi yao. Taibei Shi Shilin qu: Fu li wen hua shi ye you xian gong si, 1986.

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10

Rona, Zoltan P. Vitamin D: The sunshine vitamin. Summertown, Tenn: Books Alive, 2009.

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11

Barber, Jacqueline. Vitamin C testing. Berkeley, CA: Lawrence Hall of Science, University of California, 1990.

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12

Food and Agriculture Organization of the United Nations. and World Health Organization, eds. Requirements of vitamin A, iron, folate, and vitamin B12: Report of a joint FAO/WHO expert consultation. Rome: Food and Agriculture Organization of the United Nations, 1988.

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13

Clemetson, C. Alan B. Vitamin C. Boca Raton, Florida: CRC Press, 1989.

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14

Eitenmiller, Ronald R. Vitamin analysis for the health and food sciences. Boca Raton: CRC Press, 1999.

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15

Noeggerath, Rafael Llamas. Mis vitaminas. México, D.F: Trillas, 2005.

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16

Ward, Dean, and English Jim, eds. Vitamin research news: 2001 newsletter anthology. Carson City, Nev: Vitamin Research Products, 2002.

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17

Walji, Hasnain. Vitamin guide: Essential nutrients for healthy living. Shaftesbury, Dorset: Element, 1992.

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18

Weihrauch, John L. Provisional table on the vitamin K content of foods. [Hyattsville, Md.?]: U.S. Dept. of Agriculture, Agricultural Research Service, Human Nutrition Information Service, 1994.

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19

1928-, Dakshinamurti Krishnamurti, ed. Vitamin receptors: Vitamins as ligands in cell communication. Cambridge [England]: Cambridge University Press, 1994.

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20

Barber, Jacqueline. Vitamin C testing: Teacher's guide. Berkeley, Calif: Lawrence Hall of Science, University of California, 1988.

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21

Combs, Gerald F. The Vitamins: Fundamental Aspects in Nutrition and Health. Academic Pr, 1992.

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22

Combs, Gerald F. The Vitamins: Fundamental Aspects in Nutrition and Health. Academic Pr, 1992.

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23

Silva, Aminda De, J. A. Saunders, and M. A. Stroud. Vitamin deficiencies. Edited by Patrick Davey and David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0333.

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Abstract:
Vitamins are organic compounds required by the body in small amounts to perform specific cellular functions. Nine vitamins (thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6), cyanocobalamin (vitamin B12), niacin (nicotinic acid; vitamin B3), pantothenic acid (vitamin B5), biotin (vitamin B7; vitamin H), folic acid (folate; vitamin B9), and ascorbic acid (vitamin C)) are water soluble, while four (vitamins A, D, E, and K) are fat soluble. The importance of vitamins was first appreciated through recognition of their clinical deficiency state. However, this approach has led to the concept that the primary purpose of a vitamin is to prevent the associated clinical deficiency state and, consequently, unless patients exhibit signs of a specific clinical deficiency state, they are thought to be replete in the corresponding vitamin. This is a misunderstanding. In reality, most vitamins have many different functions which are incompletely understood, and impaired biochemical function and even functional problems affecting metabolic, immunological, or cognitive status can occur with marginal vitamin depletion long before overt clinical deficiency becomes evident. A high index of suspicion is thus essential in all patients who have malnutrition or malabsorption, to ensure that levels that might compromise health, resistance to disease, and recovery from injury or illness are not left untreated.
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24

Norman. Vitamin D. Walter de Gruyter & Co, 1988.

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25

Recent Vitamin Research (1984). Taylor & Francis Group, 2017.

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26

Michael, Briggs H. Recent Vitamin Research (1984). Taylor & Francis Group, 2017.

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27

Michael, Briggs H. Recent Vitamin Research (1984). Taylor & Francis Group, 2017.

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28

Norman, Anthony W., and Roger Bouillon. Vitamin D: Gene Regulation, Structure Function Analysis and Clinical Application : Proceedings of the Eighth Workshop on Vitamin d Paris, France Jul. Walter De Gruyter Inc, 1991.

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29

Vitamin D: Gene regulation, structure-function analysis, and clinical application : Proceedings of the Eighth Workshop on Vitamin D, Paris, France, July 5-10, 1991. Walter de Gruyter, 1991.

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30

Briggs, Michael H. Revival: Recent Vitamin Research. Taylor & Francis Group, 2019.

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31

MEHTA, Romil. Vitamin K + Vitamin a + Vitamin e + Vitamin C. Independently Published, 2019.

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32

Obeid, Rima. Vitamin B12. Taylor & Francis Group, 2021.

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33

Vitamin Vitality. Bantam, 1986.

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34

Vitamin vitality. London: Collins, 1985.

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35

Vitamin & Herbal Digest: Vitamins, Herbs & Supplements. Best Nutrition, 1996.

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36

FAQs: All about B Vitamins (Frequently Asked Questions). Avery, 1998.

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37

Clemetson, C. Alan B. Vitamin C, Volume II. CRC, 1989.

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38

Kumar, Rajiv. Vitamin D: Basic and Clinical Aspects. Springer London, Limited, 2012.

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39

Litwack, Gerald. Vitamin A, Volume 75 (Vitamins and Hormones) (Vitamins and Hormones). Academic Press, 2007.

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40

FAQs All about Vitamin E (Freqently Asked Questions). Avery, 1998.

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41

Briggs, Michael H. Revival: Vitamins in Human Biology and Medicine. Taylor & Francis Group, 2019.

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42

Herrmann, Wolfgang, and Rima Obeid. Vitamins in the Prevention of Human Diseases. De Gruyter, Inc., 2011.

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43

Vitamins in the Prevention of Human Diseases. Berlin: De Gruyter, 2011.

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44

FAQs All about Vitamins (Freqently Asked Questions). Avery, 1998.

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45

MEHTA, Romil. Vitamin B 1 + Vitamin B 12 + Vitamin B 2 + Vitamin B 3. Independently Published, 2019.

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46

Litwack, Gerald. Vitamin K, Volume 78 (Vitamins and Hormones). Academic Press, 2008.

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47

Litwack, Gerald. Vitamin E, Volume 76 (Vitamins and Hormones) (Vitamins and Hormones). Academic Press, 2007.

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48

Obeid, Rima. Vitamin B12: Advances and Insights. Taylor & Francis Group, 2017.

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49

Kagan, Valerian E., and Peter J. Quinn. Fat-Soluble Vitamins. Springer London, Limited, 2013.

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50

Quinn, Peter J. Fat-Soluble Vitamins. Springer, 2013.

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