Books on the topic 'Vitamin A deficiency'

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1

Victor, Herbert, ed. Vitamin B12 deficiency. London: Royal Society of Medicine Press, 1999.

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2

Clemetson, C. Alan B. Vitamin C. Boca Raton, Fla: CRC Press, 1989.

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3

Clemetson, C. Alan B. Vitamin C. Boca Raton, Florida: CRC Press, 1989.

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4

Clemetson, C. Alan B. Vitamin C. Boca Raton, Fla: CRC Press, 1989.

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5

Clemetson, C. Alan B. Vitamin C. Boca Raton, Fl: CRC Press, 1989.

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6

Clemetson, C. Alan B. Vitamin C. Boca Raton, Florida: CRC Press, 1989.

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7

Malone, Stephanie R. Vitamin D: Nutrition, side effects, and supplements. Hauppauge, N.Y: Nova Science, 2010.

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8

UNICEF. Global prevalence of vitamin A deficiency. Geneva, Switzerland: World Health Organization, 1995.

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9

Christopher, Bauernfeind J., ed. Vitamin A deficiency and its control. Orlando: Academic Press, 1986.

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10

P, West Keith, ed. Vitamin A deficiency: Health, survival, and vision. New York: Oxford University Press, 1996.

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11

J, Haselow Nancy, Rosen David S. 1960-, Sloan Nancy L, and Helen Keller International. Vitamin A Technical Assistance Program., eds. How to use the HKI food frequency method to assess community risk of vitamin A deficiency. Campinas: Helen Keller International, 1993.

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12

McCandless, David W. Thiamine deficiency and associated clinical disorders. New York: Humana Press, 2010.

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13

National Workshop on "Combating Vitamin A Deficiency through Dietary Improvement (1992 New Delhi, India). Combating vitamin A deficiency through dietary improvement. New Delhi: Nutrition Foundation of India, 1992.

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14

Babior, Bernard M. Cobalamin: Biochemistry and pathophysiology. New York: J. Wiley & Sons, 1988.

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15

East, Central, and Southern African Regional Workshop on Vitamin A Interventions and Child Survival (1990 Lusaka, Zambia). East, Central, and Southern African Regional Workshop on Vitamin A Interventions and Child Survival, Lusaka, Zambia, 21-24 June 1990: Proceedings. New York: Vitamin A Technical Assistance Program, Helen Keller International, 1990.

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16

1938-, Zittoun J., and Cooper B. A. 1928-, eds. Folates and cobalamins. Berlin: Springer-Verlag, 1989.

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17

McLaren, Donald Stewart. Towards the conquest of Vitamin A deficiency disorders. Basel, Switzerland: Task Force Sight and Life, 1999.

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18

Barron, Mary Anne. Vitamin K deficiency in paediatric bone marrow transplantation. Ottawa: National Library of Canada, 1998.

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19

E, Sauberlich Howerde, and Machlin Lawrence J. 1927-, eds. Beyond deficiency: New views on the function and health effects of vitamins. New York: New York Academy of Sciences, 1992.

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20

West, Keith P. Toward comprehensive programs to reduce vitamin A deficiency: XV International Vitamin A Consultative Group Meeting : Arusha, Tanzania, 8-12 March 1993. Arusha, Tanzania: International Vitamin A Consultative Group, 1993.

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21

West, Keith P. Delivery of oral doses of vitamin A to prevent vitamin A deficiency and nutritional blindness: A state-of-the-art review. Baltimore, Md: International Center for Epidemiologic and Preventive Opthalmology, 1987.

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22

Eastman, Susan J. Vitamin A deficiency and xerophthalmia: Recent findings and some programme implications. New York: UNICEF, 1987.

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23

Eastman, Susan J. Vitamin A deficiency and xerophthalmia: Recent findings and some programme implications. New York, N.Y., USA: UNICEF (3 United Nations Plaza, New York, N.Y. 10017), 1987.

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24

Gillespie, Stuart. Controlling Vitamin A deficiency: A report based on the ACC/SCN Consultative Group Meeting on Strategies for the Control of Vitamin A Deficiency, 28-30 July 1993, Ottawa, Canada. Geneva, Switzerland: World Health Organization, 1994.

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25

International, Helen Keller. Summary and accomplishments of the HKI/GOI collaboration for vitamin A, 1999-2005: Final report of cooperative agreement No. 497-A-00-99-00033-00. Jakarta: Helen Keller International, 2006.

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26

International, Helen Keller. Summary and accomplishments of the HKI/GOI collaboration for vitamin A, 1999-2005: Final report of cooperative agreement no. 497-A-00-99-00033-00. Jakarta: USAID, 2006.

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27

M, Ostrovskiĭ I͡U︡, Larin F. S, and Institut biokhimii (Akadėmii͡a︡ navuk Belaruskaĭ SSR), eds. Metabolicheskie ėffekty nedostatochnosti funkt͡s︡ionalʹno svi͡a︡zannykh B-vitaminov. Minsk: Nauka i tekhnika, 1987.

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28

1939-, Kuhnlein Harriet V., Pelto Gretel H, International Development Research Centre (Canada), and International Nutrition Foundation for Developing Countries., eds. Culture, environment and food to prevent Vitamin A deficiency. Boston: International Nutrition Foundation for Developing Countries, 1997.

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29

D, Wright Jacqueline, and National Center for Health Statistics (U.S.), eds. Blood folate and vitamin B12: United States, 1988-95. Hyattsville, Md: U.S. Dept of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 1998.

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30

Organization, World Health, UNICEF, and International Vitamin A Consultative Group., eds. Vitamin A supplements: A guide to their use in the treatment and prevention of vitamin A deficiency and xerophthalmia. Geneva: World Health Organization, 1988.

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31

Organization, World Health, UNICEF, and International Vitamin A Consultative Group., eds. Vitamin A supplements: A guide to their use in the treatment and prevention of vitamin A deficiency and xerophthalmia. 2nd ed. Geneva: World Health Organization, 1997.

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32

Ruel, Marie T. Can food-based strategies help reduce vitamin A and iron deficiencies?: A review of recent evidence. Washington, D.C: International Food Policy Research Institute, 2001.

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33

Dowd, James. The vitamin D cure. Hoboken, N.J: John Wiley & Sons, 2012.

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34

A, Underwood Barbara, Olson James A, and International Vitamin A Consultative Group., eds. A Brief guide to current methods of assessing Vitamin A status. Washington, DC: International Vitamin A Consultative Group (IVACG)Secretariat, Nutrition Foundation, 1993.

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35

Mwela, Chipo M. Vitamin A supplementation and sugar availability. [Lusaka]: National Food and Nutrition Commission, 1999.

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36

Regional, Meeting on Vitamin A. (1988 Jakarta Indonesia). Regional Meeting on Vitamin A: Latest advances in the Control of vitamin A deficiency and its impact on health, Jakarta, November 3-5, 1988 : proceedings. [Jakarta]: National Institute for Health Research and Development, Ministry of Health, Republic of Indonesia and World Health Organization, Regional Office for South East Asia, 1988.

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37

O, Olum I., Mirza N. M, Muhudhia S. O, Kenya Paediatric Association, and UNICEF, eds. Vitamin A and child health: A review of the effects of deficiency & the benefits of supplementation. [Nairobi]: Kenya Paediatric Association with Support from UNICEF, 1990.

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38

Ahmed, Djoumoi, Comoros. Ministère de la santé publique et de la population. Secrétariat général., Comoros. Ministère de la santé publique et de la population. Service études, planification et statistiques., and UNICEF, eds. Rapport préliminaire des résultats de l'enquête sur la prévalence du goitre et de l'avitaminose A. Moroni, Comores: République fédérale islamique des Comores, Ministère de la santé publique, Secrétariat général, Service études, planification et statistiques, 1995.

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39

Kafwembe, Emmanuel M. Vitamin 'A' baseline survey, Zambia: Final laboratory report (October 1997-March 1998). [Ndola, Zambia]: Tropical Diseases Research Centre, 1997.

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40

Fedotova, Julia, ed. Vitamin D Deficiency. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.73799.

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41

Vitamin D Deficiency. Nova Science Pub Inc, 2012.

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42

Silva, Aminda De, J. A. Saunders, and M. A. Stroud. Vitamin deficiencies. Edited by Patrick Davey and David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0333.

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Abstract:
Vitamins are organic compounds required by the body in small amounts to perform specific cellular functions. Nine vitamins (thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6), cyanocobalamin (vitamin B12), niacin (nicotinic acid; vitamin B3), pantothenic acid (vitamin B5), biotin (vitamin B7; vitamin H), folic acid (folate; vitamin B9), and ascorbic acid (vitamin C)) are water soluble, while four (vitamins A, D, E, and K) are fat soluble. The importance of vitamins was first appreciated through recognition of their clinical deficiency state. However, this approach has led to the concept that the primary purpose of a vitamin is to prevent the associated clinical deficiency state and, consequently, unless patients exhibit signs of a specific clinical deficiency state, they are thought to be replete in the corresponding vitamin. This is a misunderstanding. In reality, most vitamins have many different functions which are incompletely understood, and impaired biochemical function and even functional problems affecting metabolic, immunological, or cognitive status can occur with marginal vitamin depletion long before overt clinical deficiency becomes evident. A high index of suspicion is thus essential in all patients who have malnutrition or malabsorption, to ensure that levels that might compromise health, resistance to disease, and recovery from injury or illness are not left untreated.
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43

Mervyn, Leonard. Signs & Symptoms of Vitamin Deficiency. Amberwood Publishing Limited, 1995.

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44

Fedotova, Julia. Vitamin D Deficiency: New Insights. IntechOpen, 2023.

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45

Vitamin D Deficiency?: Natural Foods To Reverse Vitamin D Deficiency in 30 Days. Meenakshi Khatri, 2024.

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46

Clemetson, C. Alan B. Vitamin C, Volume II. CRC, 1989.

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47

Obeid, Rima. Vitamin B12. Taylor & Francis Group, 2021.

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48

Manual on vitamin A deficiency disorders (VADD). Basel: Karger, 2012.

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49

Vitamin Deficiency: Prevalence, Management and Outcomes. Nova Science Publishers, Incorporated, 2020.

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50

Mervyn, Leonard. Causes and Prevention of Vitamin Deficiency. Amberwood Publishing, 1995.

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