Dissertations / Theses on the topic 'Visy Industries'
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Wiegard, Jean, and JWiegard@groupwise swin edu au. "Quantification of Greenhouse Gases at Visy Industries using Life Cycle Assessment." Swinburne University of Technology. School of Engineering and Science, 2001. http://adt.lib.swin.edu.au./public/adt-VSWT20030729.140753.
Full textEriksson, Linus. "Nya tidens torgstånd : ett examensarbete för Stora torget i Visby." Thesis, Gotland University, School of the Humanities and Social Science, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:hgo:diva-651.
Full textGotlands kommun ville skapa ett mer sammanhållet och ordnart intryck av Visbys torghandel, i första hand för Stora torget. Uppdraget gick ut på att formge nya torgstånd som skulle ge ett lugnt och enhetligt intryck. I uppdraget ingick även att se över planlösningen och komma med förslag på lämplig möblering inom det torghandeln. Den sista delen av uppdraget var att se över tillverkningsmöjligheter och hitta lämpliga producenter, gärna med förankring till Gotland. Jag har samarbetat tillsammans med en intressegrupp för att på ett enkelt sätt kunna få feedback under processens gång. Det har varit ett omfattande projekt med många olika intressenter med varierande åsikter, men jag tror mig ha skapat ett torgstånd som uppfyller de flesta önskemål och krav som projektet innefattar.
Gotland Municipality wanted to create a more cohesive and arranged impression of Visby´s market trading, primarily in the town square. The assignment was to design new market stalls which would provide a calm and uniform appearance. The commission also included to review the layout and make suggestions for suitable layouts in the area for the market trading on Market Square. The last part of the mission was to look at manufacturing opportunities and find appropriate producers. I have worked together with an reference group in order to get feedback during the process.This project with many different stakeholders with different opinions, but I believe I have created market stalls that meet most needs and requirements that the project involves.
Hubert, Emmanuel. "Gouvernance et vulnérabilités du territoire péri-industriel : Méthodologie d'aide à la réflexion pour une maîtrise de l'urbanisation efficace et durable vis-à-vis du risque industriel majeur." Phd thesis, Ecole Nationale Supérieure des Mines de Saint-Etienne, 2005. http://tel.archives-ouvertes.fr/tel-00781162.
Full textMassari, Michelle. "Étude du pouvoir épurateur de divers matériaux de l'Ile de la Réunion vis à vis d'effluents domestiques et industriels." Aix-Marseille 1, 1990. http://www.theses.fr/1990AIX11267.
Full textDesbleds, Chraibi Dakhama Ilham. "Activités d'antibiotiques vis à vis des streptocoques oraux et des bactéries impliquées dans les maladies paradontales." Toulouse, INPT, 1992. http://www.theses.fr/1992INPT021G.
Full textGebrehanna, Seifu. "DIRECT VIS-À-VIS INDIRECT MODE OF EXPORT IN SUB SAHARAN AFRICA: THEORETICAL AND EMPIRICAL INVESTIGATION." OpenSIUC, 2012. https://opensiuc.lib.siu.edu/dissertations/464.
Full textGrazilhon, Sophie. "Méthodologie d’aide à la décision pour la qualité des effluents industriels - Une approche territoriale orientée sur les besoins vis-à-vis des services écosystémiques produits par les milieux récepteurs." Thesis, Saint-Etienne, EMSE, 2015. http://www.theses.fr/2015EMSE0787/document.
Full textDespite the precautions taken by Europe through numerous regulatory texts, the current management of industrial wastewater shows various problems. The achievement of water bodies quality targets set for 2015 will go through a real ownership of the issues by every actor in order to implement customized treatment processes. In the current framework of industrial ecology, waste becomes product; we therefore explored the possibilities of using quality management principles prescribed by the ISO 9000 for industrial wastewater management, with potential customers such as industries (reuse), communal wastewater treatment plants, but also ecosystem receptors. The consideration of ecosystems as customers nevertheless raises sensitive issues such as the assessment of their needs. The complexity of this evaluation led us to consider the territory in terms of ecosystem services (that is to say, services provided ecosystems that contribute to human well-being) to identify human targets able to express their needs concerning their environment. These needs are then converted, according to local and regulatory data, in qualitative requirements for liquid emissions. This approach was materialized as a tool for industrials or other actors with no particular competence in the field of water management. The contribution of this thesis is the analysis of local environmental issues to contribute to the specification of the treatment processes of industrial aqueous effluents by setting release thresholds
Haïd, Nourredine. "Les industries magdalennienes de la grotte des romains (Virignin, Ain) et du Crest de Viry (Viry, Saone-et-Loire) : débitage des lamelles et essai d'interpretation paléthnologique." Paris, Muséum national d'histoire naturelle, 1992. http://www.theses.fr/1992MNHN0011.
Full textTörngren, Johan, and Jimmy Hardingz. "Leverantörssamverkan : ett förbättringsarbete på Destination Gotlands hamnterminal i Visby." Thesis, Gotland University, School of the Humanities and Social Science, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:hgo:diva-603.
Full textDenna rapport är författad av studenterna Jimmy Hardingz och Johan Törngren, på programmet Ekonomi och ledarskap för hållbar utveckling vid Högskolan på Gotland. Rapporten är produkten av det examensarbete som genomförts som ett förbättringsarbete vid Destination Gotland AB, ett företag som bedriver färjetrafik till och från Gotland. Examensarbetet har föregåtts av en förstudie där författarna undersökte vilka förbättringsmöjligheter som finns i företaget. Från förstudien framkom att det finns förbättringspotential i hur samverkan sker med företagets största leverantör, Gotlands stuveri AB, som levererar tjänsterna lossning och lastning av fartygen. Syftet med detta förbättringsarbete har varit att överlämna ett underlag till företaget om hur de kan förbättra sin samverkan med leverantörer. I företagets samverkan med leverantörer är det fördelaktigt att kunna identifiera viktiga leverantörer för att kunna skapa långsiktiga, ömsesidiga och nära relationer med dessa. Destination Gotland bör därför klassificera sina leverantörer efter A, B och C leverantörer för att kunna identifiera vilka leverantörer som är viktiga leverantörer. A leverantörer såsom Gotlands stuveri menar författarna är leverantörer som är integrerad i den egna verksamhetens processer med vilka Destination Gotland bör bedriva gemensamma förbättringsprojekt.
För att undersöka hur samarbetet med Gotlands stuveri ser ut idag har det genomförts intervjuer med ansvariga vid de båda företagen. Destination Gotlands verksamhetssystem har studerats och medarbetarenkäter har genomförts. När författarna analyserat medarbetarenkäterna upptäcker författarna att det finns en stark vilja till att kunna samarbeta och att de både företagens anställda uppfattar varandra som trevliga och hjälpsamma. Men när siffrorna sammanställs märker författarna att det ändå finns ett utrymme för förbättringar och de slutsatser författarna drar av detta är att brister i samarbetet inte beror på någon motvilja hos de anställda eller någon större rivalitet mellan företagen, i det fall det finns rivalitet är det snarare fråga om personkemi. Författarna anser att bristerna i samarbetet beror på arbetssätten i de processer företagen samarbetar i. Som ett led i detta har författarna arbetat med processen incheckning och uppställning av fordon som är en av de processer där Destination Gotland och Gotlands stuveri har ett nära samarbete. För att angripa detta förbättringsområde har författarna använt sig av förbättringsprogrammet Sex sigma för att ge arbetet en tydlig struktur. Arbetet med att finna problemområden och lösningar har skett tillsammans med anställda hos de båda företagen, dels genom organiserade brainstormingar men också genom samtal med anställda när författarna varit ute och studerat verksamheten. Författarna har funnit att det finns möjligheter till förbättringar i processen inom områdena:
- Förändringar på kajen: i form av skyltning och nya markeringar i asfalten. Färgkodning i de olika färjelägena för att underlätta för passagerare hitta rätt och för medarbetarna att ge tydliga instruktioner.
- Nya uppställningslistor: som är uppdaterade och anpassade för de förändringar på kajen som författarna föreslår. En lathund för sortering av fordon har skapats, den bidrar till att skapa en gemensambild och undvika dubbla budskap till passagerarna.
- Rekommendationer till arbetsbeskrivningar: med vad som förväntas för de olika befattningarna som hanterar fordon på kajen. Utse en ansvarig från Destination Gotland i bil-incheck vid samtliga avgångar.
This report is written by the students Jimmy Hardingz and Johan Törngren at the program for Economic and Leadership for Sustainable Development at the University of Gotland. This report is the product of the degree project carried out as an improvement in Destination Gotland AB, a company operating ferries to and from Gotland. The examination paper has proceeded of a pre-study in which the authors examined the improvement opportunities available in the company. From this study it was found that there is an improvement in how the interaction takes place with the company's largest supplier, Gotlands stuveri AB, which supplies services unloading and loading of vessels. The purpose has been to submit a paper to the company about how they can improve their interaction with suppliers. The company's collaboration with suppliers is beneficial to be able to identify key suppliers in order to create long-term, mutual and close relationships with them. Destination Gotland should classify their suppliers for A, B and C suppliers to identify which suppliers are key suppliers. A suppliers such as Gotlands stuveri AB, are suppliers who are integrated into Destination Gotland AB business processes with they should conduct joint improvement projects.
To investigate how cooperation with Gotlands stuveri AB looks today, interviews has been carried out with managers at both companies, Destination Gotland AB business systems have been studied and employee surveys have been conducted at both companies. When we analyzed the employee satisfaction survey we discover that there is a strong desire to be able to cooperate and that both companies' employees perceive each other as friendly and helpful. But when the figures are compiled, we notice that there still exists a potential for improvement and the conclusions we draw from this is that non-cooperation is not due to any dislike of the employee or any great rivalry between the companies, where there is rivalry, it is rather the personal chemistry. We believe that the shortcoming in the cooperation depends on the working methods of the business processes they work together in. As part of this, the authors have worked on the process of checking in and lining-up vehicles, that is one of the processes Destination Gotland AB and Gotlands stuveri AB work closely together. To tackle this improvement area, the authors used the Six Sigma improvement program to create a clear structure. Efforts to identify problem areas and solutions have been investigated together with employees of both companies, by organized brainstorming, but also through conversations with employees when the authors have been out and studied the process. The authors have found that there are opportunities for improvements in process in the areas of:
- Changes at the pier: in the form of signage and new markers in the asphalt. Color coding of the different positions of the ferry to help passengers find their way and for employees to give clear instructions.
- New layout of lists: that is updated and adapted to the changes on the pier as the authors suggest. A simple reminder how to sort vehicles was created; it will help to create a single image and to avoid mixed messages to the passengers.
- Recommendations to the work descriptions: with what is expected for the various positions that handle vehicles on the pier. Designate a responsible person from Destination Gotland AB in the car check in at all departures.
AREHMOUCH, LATIFA ROUBAUD PIERRE. "EMBRYO-TOXICOLOGIE DES POISSONS LES SALISSURES BIOLOGIQUES TOXICITE DU MEXEL 432, UN AGENT ANTI-SALISSURE INDUSTRIEL, VIS-A-VIS DU DEVELOPPEMENT PRECOCE DE LA CARPE COMMUNE (CYPRINUS CARPIO L.) /." [S.l.] : [s.n.], 1997. ftp://ftp.scd.univ-metz.fr/pub/Theses/1997/Arehmouch.Latifa.SMZ9732.pdf.
Full textRibeiro, S?nia Regina de Mac?do. "Responsabilidade social: vis?es e perspectivas de empres?rios do segmento industrial do Rio Grande do Norte." Universidade Federal do Rio Grande do Norte, 2008. http://repositorio.ufrn.br:8080/jspui/handle/123456789/12109.
Full textThe theme Corporate Social Responsibility is relatively recent both in the academic field and in the business practice. Because of the lack of socialization of experiences and precision of concepts, there are gaps regarding the understanding of the subject and, also, how to conduct operations. This study just seeks to investigate such matter, focusing applications of social responsibility in business. It takes, as empirical field, winners of the PSQT - SESI Prize of Quality at Work in Rio Grande do Norte (2002-2007) in order to systematize the various approaches on the issue, aiming to reveal subjective visions and perspectives of the theme. It is characterized as a qualitative study, carried out by structured interview. The universe was composed by 15 companies. It was used analysis of content categorical as an axis for the interpretation of the information. Three approaches guided the analysis: Business Ethics, (normative); Business & Society (contractual); Social Issues Management (strategic). The findings are related in three ways: 1) reasons for the CSR practice; 2) the results obtained; 3) the means of CSR. It was found that the award participation occurs, mostly, linked to SESI invitations, so, as an articulated movement of industrial corporations in Brazil it occurs, also, because of the organizational commitment with the society and the possibility of internal and social growths and because of the importance attributed to the report as an instrument of consultancy. There are no indicators to check impacts of organizational interventions, in spite of the existence of planning for the actions. Social responsibility appears as a tool to reinforce the organizational image and to increase satisfaction of the employees. There is a tendency of large and medium firms to a contractual commitment while the small and the micros firms are on strategic or normative level. The analysis of the perspectives of social responsibility future revealed trends towards for strategic approach
O tema Responsabilidade Social Empresarial (RSE) ? relativamente recente no meio acad?mico nacional e no mundo dos neg?cios como pr?tica de gest?o. Pela car?ncia de socializa??o de experi?ncias e de clareza de conceitos, ocorrem desvios no entendimento do tema e na condu??o das interven??es. Procurou-se averiguar, nesta pesquisa, aplica??es da Responsabilidade Social como construto nas empresas ganhadoras do PSQT Pr?mio SESI de Qualidade no Trabalho no Rio Grande do Norte (2002-2007), objetivando compreender o conceito de Responsabilidade Social, no cotidiano organizacional, tomando como refer?ncia concep??es subjetivas de gestores e empres?rios. Caracterizou-se por uma abordagem qualitativa de car?ter descritivo, realizada atrav?s de entrevistas estruturadas numa amostra de 10 empresas em um universo composto por 15 empresas. Utilizou-se da an?lise de conte?do categorial, tendo como eixo para a interpreta??o dos dados as escolas de pensamento: Business Ethics (normativa); Business & Society (contratual); e Social Issues Management (estrat?gica). Os resultados obtidos foram relacionados (1) aos motivos, (2) aos resultados da participa??o no PSQT e (3) ao significado da Responsabilidade Social e sua aplicabilidade. Foi encontrado que o incentivo ? participa??o no PSQT ocorre, com maior freq??ncia, vinculado a convites do SESI, como um movimento articulado de corpora??es industriais no Brasil. Constatou-se que a participa??o ? motivada pelo compromisso com o p?blico interno e pelo incentivo ao compromisso social. ? considerado como uma consultoria e importante ferramenta de gest?o, utilizado para melhoria do desempenho da organiza??o. N?o existem indicadores para verifica??o de impactos no resultado da empresa, apesar de haver planejamento para as a??es. A Responsabilidade Social ? evidenciada como fortalecimento da imagem e satisfa??o do p?blico interno. Na categoriza??o, h? uma tend?ncia das grandes e m?dias empresas para a abordagem contratual; as pequenas e micros para a abordagem estrat?gica e normativa. A an?lise da perspectiva de futuro da Responsabilidade Social apresentou-se como maior tend?ncia para a abordagem estrat?gica
Arehmouch, Latifa. "Embryo-toxicologie des poissons : les salissures biologiques : toxicité du Mexel® 432, un agent anti-salissure industriel, vis-à-vis du développement précoce de la carpe commune (Cyprinus carpio L.)." Metz, 1997. http://www.theses.fr/1997METZ032S.
Full textThe launching of new molecules or procedures requires a laboratory tests to evaluate their intrinsic potential toxicity and hazards related to their utilization at the industrial level. A sytnhetic bibliography exposes the principal knowledge on the aquatic fouling and the treatments used or recommended in the industrial domain. An experimental study is carried out on the lethal effects of Mexel 432, a new antifouling agent, on the embryolarval development of the common carp (Cyprinus carpio L. ) which was used as an ecotoxicological model. The principal characteristic of Mexel 432 and the common carp embryolarval test are presented. In synthetic water, at continuous exposure from fertilization without feeding, the mean LC50 measured were 1. 13 +- 0. 35 mg/L after 3 days of exposure, 0. 88 +- 036 mg/Lafter 7 days and 0. 69 +- 0. 32 mg/L afer 9 days. The lowest and highest LC50 are 0. 34 and 1. 58 mg/L afer 7 days of exposure. At sublethal concentrations, the embryolarval growth is reduced. Histopathological examination seems to show that gill epithelium could to be affected. In natural water samples, the toxicity of Mexel 432 is immediately reduced related to an "immediate demand" of this product due to its adsorption on suspended matters (clays) or to its complexation with dissolved organic matters (humic acids). The essential of the Mexel toxicity involves its fatty-amines content. The adjunction of an antifreezing interfere with the normal sticking of eggs and thus, the principle of a quantitative method of this effect is proposed. The temperature, pH and the concentration of calcium have a little effect on Mexel toxicity. The latter has a little influence on the toxicity of various hydrophobic or hydrophilic xenobiotics. The use of standardized method of EDF (colorimetric dosage by methyl-orange in acidic medium), allows to reach, in laboratory water, a thresholds of detection and measurement respectively of 0. 29 and 0. 58 mg/L. The slope of the calibration curve is 18. 02 +- 0. 22 in the range of concentration 0. 1-12. 8 mg/L of Mexel
Lyon, Christine. "Les règles de contenu local de la production, symptômes des contradictions de la mondialisation : le cas de la politique des États-Unis vis à vis des investisseurs japonais dans l'industrie automobile américaine." Paris 10, 2000. http://www.theses.fr/2000PA100024.
Full textSharkawi, Maissoun. "Les pressoirs à olives à vis en fer à activation manuelle du XIXe siècle comme objet de patrimonialisation, dans le contexte du patrimoine culturel palestinien." Thesis, Université de Lorraine, 2018. http://www.theses.fr/2018LORR0208.
Full textThis thesis explores the social and historical environment in which the concept of Palestinian cultural heritage has been formulated throughout the past two centuries. The study, which is based on fieldwork, relies on an inventory of the manually operated, iron screw-mechanism olive presses (MISP) that still exist in situ in the rural area of the Ramallah governorate. This inventory constitutes an essential step in evaluating the heritage linked to the production of olive oil and in illustrating the rural proto-industry that existed by the second half of the 19th century in Palestine. Illustrating the bottom-up history of these findings and documenting the evolution of these techniques in view of offering a tool for the promotion and re-appropriation of this part of heritage as an inherent part of Palestinian culture, history and identity while incorporating it as an integral part of the greater Mediterranean olive oil culture
Gonzalez, Samantha Lemke. "Determinação da atividade da pectina metilesterase em pectinases industriais e a atividade residual exógena no suco da manga." UNIVERSIDADE ESTADUAL DE PONTA GROSSA, 2009. http://tede2.uepg.br/jspui/handle/prefix/673.
Full textPectinases, a group of enzymes that degrade pectic substances and break glycosidic linkages, are produced by fungi, yeasts and bacteria, but are also in plants in general and fruit in particular.In the juice industry the pectinolytic enzymes are added to increase the efficiency of the process, decrease the viscosity and reduce the time of filtration. The pectin methylesterase, PME, hydrolyzes the methyl ester groups, forming carboxyl groups in pectin chain, releasing methanol end H3O+. Therefore, its knowledge is vital in order to control the effectiveness of the treatment. The purpose of this study was to determine the optimum conditions of the activity of the pectin methylesterase in industry preparations, proposing a potentiometric procedure for determining the PME activity and compare the data with those obtained by traditional potentiometry and Uv-Vis, evaluate the efficacy of this method in determining the residual activity exogenous of PME in mango juice. The activity of PME in the three commercial samples, Pectinex 100L Plus, Panzym Univers and Panzym Clears, was determined by potentiometry, Uv-Vis spectroscopy, with the bromophenol blue indicator, and the action of alcohol oxidase with acetyl acetone. The reaction consisted of 5.00 mg.mL-1 apple pectin, 0.100 mol.L-1 sodium chloride and 50 μL commercial pectinolytic enzyme for a volume of 30 mL. In all experiments the enzyme deesterification showed first-order kinetics, with increased activity at pH 4.0 to 4.5 and 45 ºC, whereas the complete inactivation occurred at 75 ºC for 10 minutes, in the three industrial preparations. The thermal inactivation of the PME of Pectinex 100L Plus and Panzym Clears preparations occurred under the same conditions, when the activity was measured by the procedures of ΔVNaOH / Δttime or of ΔpH/ Δttime. The activity of PME in industrial preparations at 25 °C and pH 4.5, determined by UV-Vis spectroscopy with bromophenol blue indicator, showed good correlation with the activity determined by the procedures by potentiometry. The stability of the indicator in the pectin solution allows its use to determine the PME activity in samples in which the optimum pH is located in acid band. The release of methanol as measured by alcohol oxidase, followed by the reaction with acetyl acetone to determine the formaldehyde, showed good agreement with the results of the enzyme activity measuring procedures used in this research. The inactivation of residual PME in mango juice occurred at 75 ºC for 20 minutes of exposure in the procedure ΔVNaOH / Δttime and 10 minutes of exposure during the procedure ΔpH/ Δttime. The residual activity of PME in 70 °C for 10, 20 and 30 minutes of exposure in the presence of juice was higher than in the control, indicating its protective effect. The procedure of ΔpH/ Δttime shows good correlation with other methods, with the advantage of precise and direct measures of [H+], excusing a series of reagents and high costs materials.
As pectinases, um grupo de enzimas que degradam substâncias pécticas e rompem ligações glicosídicas, são produzidas por fungos filamentosos, leveduras e bactérias, mas encontram-se também em plantas em geral e em frutas, em particular. Na indústria de sucos as enzimas pectinolíticas são adicionadas para aumentar o rendimento do processo, diminuir a viscosidade e reduzir o tempo de filtração. A pectina metilesterase, PME, hidrolisa os grupos metil éster, formando grupos carboxilícos na cadeia da pectina, produzindo metanol e H3O+.Portanto, é fundamental o seu conhecimento, a fim de controlar a eficiência do tratamento. O objetivo deste trabalho foi determinar as condições ótimas da atividade da PME presente em preparações industriais, propor um procedimento potenciométrico para determinação da atividade da enzima e comparar os dados com os obtidos por potenciometria tradicional e Uv- Vis, avaliar a eficiência do método proposto na determinação da atividade residual da PME exógena no suco de manga. A atividade da PME nas três amostras comerciais, Pectinex 100L Plus, Panzym Univers e Panzym Clears, foi determinada por potenciometria, espectroscopia Uv-Vis, com o indicador azul de bromofenol, e pela ação do álcool oxidase com acetil acetona. A reação consistiu de 5,00 mg.mL-1 de pectina de maçã, 0,100 mol.L-1 de cloreto de sódio e 50 μL de enzima pectinolítica comercial para um volume de 30 mL. Em todos os experimentos a desmetoxilação enzimática mostrou uma cinética de primeira ordem, com maior atividade em pH 4,0 a 4,5 e 45 ºC, sendo que a inativação completa ocorreu a 75 ºC por 10 min, nas três preparações industriais. A inativação térmica da PME das preparações Pectinex 100L Plus e da Panzym Clears ocorreu sob mesmas condições, quando a atividade foi medida pelos procedimenos de ΔVNaOH / Δttempo ou de ΔpH/ Δttempo. A atividade da PME nas preparações industriais a 25 ºC e pH 4,5, determinada por espectroscopia Uv-Vis com o indicador azul de bromofenol, apresentou boa correlação com a atividade determinada pelos procedimentos por potenciometria. A estabilidade do indicador em solução com a pectina permite a sua utilização para determinar a atividade da PME em amostras nas quais o pH ótimo localiza-se na faixa ácida. A liberação do metanol medida pela álcool oxidase, seguida da reação com a acetil acetona para determinar o formaldeído, mostrou boa concordância com os resultados dos procedimentos de medida de atividade enzimática utilizados neste trabalho. A inativação da PME residual em suco de manga ocorreu na temperatura de 75 ºC por 20 min de exposição no procedimento ΔVNaOH / Δttempo e durante 10 min de exposição pelo procedimento ΔpH/ Δttempo. A atividade residual da PME a 70 ºC por 10, 20 e 30 min de exposição em presença do suco foi maior do que no controle, indicando o seu efeito protetor. O procedimento da ΔpH/ Δttempo apresenta boa correlação com os demais métodos, com a vantagem de medidas precisas e diretas da [H+], dispensando uma série de reagentes e materiais de custos elevados.
Viana, Fernando Luiz Emerenciano. "Gest?o da cadeia de suprimento e vantagem competitiva: uma an?lise em setores industriais a partir da vis?o relacional." Universidade Federal do Rio Grande do Norte, 2010. http://repositorio.ufrn.br:8080/jspui/handle/123456789/12068.
Full textThis work has as its main purpose to investigate the contribution of supply chain management in order to obtain competitive advantage by companies from the textile industry and from Cear? footwear industry, focusing its analysis mainly in the interorganizational relations (dyadic). For this, the theoretical referential contemplates different explanatory streams of the competitive advantage, detaching the relational perception of the resources theory, as well as, the main presuppositions of the supply chain management which culminates with the development of an analysis sample that runs the empirical study; the one which considers an expanded purpose of the supply chain which includes the government and the abetment institutions as institutional environment representatives. Besides supply chain management consideration as a competitive advantage source, the work also tried to identify other possible competitive advantage sources for the companies of the investigated sectors. It represents a study of multiple interpretive cases, having four cases as a total; meaning two cases in each one of the sectors, which used as a primary data collecting instrument a semi-structured interview schedule. Different methods were used for the data analysis, the content analysis and the constant comparison methods, the analytical procedure originated from the grounded theory research strategy, which were applied the Atlas/ti software recourse. Considering the theoretical referential and the used analysis sample, four basic categories of the work were defined, including its respective proprieties and dimensions: (1) characteristics concerning to the relationship with the supplier; (2) the company relations with the government; (3) the company relations with the abetment institutions and; (4) obtaining sources of competitive advantage. In general, the applied research in the footwear sector revealed that in the relationships of the researched companies related to its suppliers, there is a predominance of the partnership system and the main presuppositions of the supply chain management are applied which contributes for the acquisition of the relational competitive advantage; while in the textile sector, only some of these presuppositions are applied, with little contribution for the relational competitive advantage. The main resource which was accessed by the companies in both sectors through its relationships with the government and the abetment institutions are the tax incentives which, for the footwear companies, contribute for the acquisition of the temporary competitive advantage in relation to the contestants who do not own productive installations in the Northeast region, it also conducts to a competitive parity situation in relation to the contestants who own productive installations in the Northeast region and to the external market contestants; while for the companies of the textile sector, the tax incentives run the companies to a competitive parity situation in relation to its contestants. Furthermore, the investigated companies from the two sectors possess acquisition sources of the competitive advantage which collimate with different explanatory streams (industrial analysis, resources theory, Austrian school and the dynamic capabilities theory), although there is a predominance of the product innovation as a competitive advantage source in both sectors, due to the bond of these with the fashion tendencies
Esse trabalho tem como objetivo geral investigar a contribui??o da gest?o da cadeia de suprimento para a obten??o de vantagem competitiva por empresas da ind?stria t?xtil e da ind?stria de cal?ados do Cear?, tendo como foco principal de an?lise as rela??es inter-organizacionais (d?ades). Para tal, o referencial te?rico contempla diferentes correntes explicativas da vantagem competitiva, destacando-se a vis?o relacional da teoria dos recursos, bem como os principais pressupostos da gest?o da cadeia de suprimento, que culminam com o desenvolvimento de um modelo de an?lise que direciona o estudo emp?rico, o qual considera um escopo expandido da cadeia de suprimento, que inclui o governo e as institui??es de fomento como representantes do ambiente institucional. Al?m da considera??o da gest?o da cadeia de suprimento como fonte de vantagem competitiva, o trabalho buscou tamb?m identificar outras poss?veis fontes de vantagem competitiva para as empresas dos setores investigados. Trata-se de um estudo de casos m?ltiplos interpretativo, totalizando quatro casos, sendo dois em cada um dos setores, que utilizou como instrumento de coleta de dados prim?rios um roteiro de entrevista semi-estruturado. Para a an?lise dos dados foram utilizados diferentes m?todos, a an?lise de conte?do e o m?todo das compara??es constantes, procedimento anal?tico originado da estrat?gia de pesquisa grounded theory, aplicados com aux?lio do software Atlas/ti. A partir do referencial te?rico e do modelo de an?lise utilizados, foram definidas quatro categorias-chaves do trabalho, com suas respectivas propriedades e dimens?es: (1) caracter?sticas do relacionamento com o fornecedor; (2) rela??es da empresa com o governo; (3) rela??es da empresa com institui??es de fomento e; (4) fontes de obten??o de vantagem competitiva. Em linhas gerais, a pesquisa aplicada no setor de cal?ados revelou que nos relacionamentos das empresas pesquisadas com seus fornecedores h? a predomin?ncia do regime de parceria e s?o aplicados os principais pressupostos da gest?o da cadeia de suprimento, o que contribui para a obten??o de vantagem competitiva relacional, enquanto que, no setor t?xtil, s?o aplicados apenas alguns desses pressupostos, com pouca contribui??o para a vantagem competitiva relacional. O principal recurso acessado pelas empresas de ambos os setores atrav?s de suas rela??es com o governo e as institui??es de fomento s?o os incentivos fiscais que, para as empresas do setor de cal?ados, contribuem para a obten??o de vantagem competitiva tempor?ria em rela??o aos concorrentes que n?o possuem instala??es produtivas no Nordeste, bem como levam ? situa??o de paridade competitiva em rela??o aos concorrentes que possuem instala??es produtivas no Nordeste a aos concorrentes no mercado externo, enquanto que, para as empresas do setor t?xtil, os incentivos fiscais levam estas a uma situa??o de paridade competitiva em rela??o aos seus concorrentes. Ademais, as empresas investigadas nos dois setores possuem fontes de obten??o de vantagem competitiva que se alinham a diferentes correntes explicativas (an?lise industrial, teoria dos recursos, escola austr?aca e teoria das capacidades din?micas), embora haja um predom?nio da inova??o de produto como fonte de vantagem competitiva em ambos os setores, devido ? vincula??o destes ?s tend?ncias da moda
Ertus, Pascale. "Mesure des dimensions du terroir et influence sur la qualité perçue et sur les intentions du consommateur vis-à-vis du produit alimentaire et spécificités pour le produit vin." Thesis, Lorient, 2019. http://www.theses.fr/2019LORIS525.
Full textThe purpose of this research is to identify the informational contents that carry the evocation of the terroir in order to consider their effects on the perception of quality and consumer’s intentions for food products. Although regularly mobilized by the professional sector, this concept was neither consensual nor well- defined from the consumer’s point of view. The prerequisites of our research, representing a first contribution, was to specify the area, the dimensions and the product of the terroir in the food field. From then on, we constructed a psychometric scale of perceived terroirity measure. Consisting of 6 dimensions and 23 items, it allows to measure the characteristics associated with the terroir by the consumer. The second contribution of our research is to assess the effects of this global construct and of each of its dimensions on the perceived quality and on the consumer’s intentions for the food product of the terroir. The third contribution is to have been able to identify the variables moderating significant to be tested in future researches. Wine is a specific product within the French food sector but it is also the first product evocated when consumers think of local products. The fourth contribution was to replicate all the investigative work by applying it to the case of wine. In addition to a different structuring of the dimensions of perceived terroirity, the results indicate differences in terms of effects and moderating variables for wine (level of expertise, knowledge and interest in the product). Through a mixed approach with, on the one hand, semi-structured qualitative interviews with respondents belonging to all French regions, and on the other hand, two surveys in opinion of 1015 consumers in France, this research relies both on the use of innovative research tools in marketing (ADT software "Le Trameur", Macro Process of Hayes, 2013), as well as on robust tools and methods known (AFE, AFC, structural equations models). In view of the demonstrations of increased efforts intentions, monetary and behavioral, for product of terroir, the contributions of the research leads to obtain a clarified base for the actors of the food chain to guide their actions as strategic and communicational. At the same time, this almost systematic trust attributed to the terroir’s mention allows to open the debate on the security of the guarantees and the legitimacy of the commercial affirmations. Faced with the profusion of evocations and terminologies referring to infraregional territorial anchorage, it is a question of considering public policies of protection and information of the consumer to avoid the possibility of excessive use of the term "terroir"
Moguedet, Maël Charmeau Jean-Yves Béreaux Yves. "Développement d'un outil d'aide à la conception et au fonctionnement d'un ensemble vis-fourreau industriel application à l'injection des thermoplastiques chargés de fibres de verre longues /." Villeurbanne : Doc'INSA, 2007. http://docinsa.insa-lyon.fr/these/pont.php?id=moguedet.
Full textMoguedet, Maël. "Développement d'un outil d'aide à la conception et au fonctionnement d'un ensemble vis-fourreau industriel : application à l'injection des thermoplastiques chargés de fibres de verre longues." Lyon, INSA, 2005. http://theses.insa-lyon.fr/publication/2005ISAL0126/these.pdf.
Full textFor a European project dealing with injection-moulding of long glass fibre reinforced thermoplastics (LGFRT), plasticizing of these materials in a barrel-screw unit is studied according to two different research axes: On one hand, final fibre length distributions are predicted, directly comparable to experimental ones, coupling a plasticizing model to a fibre breakage criterion at the solid/melt interface. One the other hand, flows in the metering zone of the screw are described in terms of velocities, shear rates, trajectories, residence time distribution and mixing efficiency. We developed first a new model describing flows in the screw channel, which takes into account the real geometry of the channel (curvature and torsion). Secondly, we built an innovative transparent barrel/screw device that gives us the means to visualize and measure the 3D position of a particle moving in a silicon oil, in the screw channel. Finally, simulated and experimental trajectories are compared
Valverde, Juan. "Study of the modifications induced by various culinary and industrial treatments of pigment systems from immature pods of green beans (Phaseolus vulgaris L. ) : introduction of new analytical methods for the study of these systems." Paris 6, 2008. http://www.theses.fr/2008PA066677.
Full textParra, Garretón Cristián Gonzalo. "Validaciones de metodologías analíticas de los productos farmacéuticos Naxelan y Sereprid mediante HPLC y espectrofotometría UV-VIS." Tesis, Universidad de Chile, 2006. http://www.repositorio.uchile.cl/handle/2250/105558.
Full textNo autorizada por el autor para ser publicada a texto completo en el Portal de Tesis Electrónicas
El presente trabajo aborda lo investigado durante la práctica profesional en el Instituto Farmacéutico Labomed, específicamente validaciones de metodologías analíticas, las cuáles forman parte del programa de validaciones del departamento de Control de Calidad. En la elección de las metodologías analíticas de los productos farmacéuticos a validar se ocuparon las dos técnicas analíticas más utilizadas en laboratorio (Cromatografía Líquida de alta definición (HPLC) y Espectrofotometría (UV-Visible). En el trabajo de práctica se realizan validaciones prospectivas, analizando los parámetros estadísticos que contempla la USP: exactitud, precisión, linealidad y selectividad que corresponde a la categoría I, además se analizaron los parámetros de sensibilidad (límite de detección y límite de cuantificación) y robustez. Los productos farmacéuticos seleccionados fueron aquellos que estaban en el programa de validaciones del laboratorio. Para la técnica por HPLC se validó la metodología analítica de Naxelan® comprimidos de 100 mg. Finalmente, para la técnica por Espectrofotometría UV-Vis se validó la metodología analítica de Sereprid® comprimidos. El estudio contempla el desarrollo y evaluación estadística de los parámetros analíticos, para concluir que las técnicas analíticas son validadas en los productos farmacéuticos estudiados. La utilidad del trabajo, consiste en que al validar las técnicas analíticas de dichos productos farmacéuticos, obtendremos un alto grado de seguridad de tener productos que cumplen con la calidad esperada. Además, permite evaluar detalles y excepciones que se puedan presentar en una validación o nueva metodología analítica
Landerretche, Escobar Giselle Lorena. "Optimización y validación de metodologías analíticas para la cuantificación de etilhexil metoxicinamato y dioxido de titanio mediante espectrofotometría UV/VIS." Tesis, Universidad de Chile, 2006. http://repositorio.uchile.cl/handle/2250/105518.
Full textSjöberg, Edvin. "Herrväskan Primus : produktutveckling för Ödins Garveri." Thesis, Högskolan på Gotland, Institutionen för humaniora och samhällsvetenskap, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:hgo:diva-1124.
Full textThis report presents a thesis of Edvin Sjöberg performed in collaboration with Ödins Tannery in Visby. The project's goal has been to develop a manufacturing base for a new leather shoulder bag for men. The bag is designed to be easy to produce without material loss, to be durable and stylish. The essay provides an overview of the most common ways to prepare and tan hides, sewing techniques and manufacturing technologies. Audience and market analysis has aided the design of the finished product and focus has been placed on model and sketch work. The end product is a bag made from high quality materials, design inspired by classic men's fashion and with well-planned and thoughtful details.
Evon, Philippe. "Nouveau procédé de bioraffinage du tournesol plante entière par fractionnement thermo-mécano-chimique en extrudeur bi-vis : étude de l'extraction aqueuse des lipides et de la mise en forme du raffinat en agromatériaux par thermomoulage." Phd thesis, Toulouse, INPT, 2008. http://oatao.univ-toulouse.fr/7723/1/evon.pdf.
Full textClément, Paul. "Les productions d’huile et de vin dans les Alpes-Maritimes antiques." Thesis, Aix-Marseille, 2016. http://www.theses.fr/2016AIXM3020.
Full textThis work presents a catalogue of archeological sites and equipments related to the production of olive oil and wine in the present Département des Alpes-Maritimes. By the end of 2015, 70 sites had been indexed, including 250 archeological items , mostly concerning pressing facilities and some crushing mills (molae oleariae); all of which have been recorded on individual data sheets. The major development of the rural press settlements was found at the beginning of the Roman Empire. While most wineries stopped producing during the 2nd century A.C. or in the early 3rd century, the production of olive oil, after a slowing down in the 3rd century, experienced a revival during the Low Empire and until the Late Antiquity. The analysis has given a global first insight into the economic and technological dimensions of olive oil and wine production in the region
Breuneval, Romain. "Surveillance de l’état de santé des actionneurs électromécaniques : application à l'aéronautique." Thesis, Lyon, 2017. http://www.theses.fr/2017LYSE1313.
Full textThe aeronautics industry is facing three major challenges: the reduction of its environmental impact, the absorption to the air traffic increase and a high level of safety for increasing complex systems, for equivalent costs. Predictive maintenance allows answering to these issues. Systems, for which the life can be predicted, can be used for a longer time. This reduces the number of components used in the lifetime of an aircraft. To predict failures also allow increasing the availability of aircrafts by avoiding unplanned downtime. Finally, monitoring the ageing of the aircraft allows to optimize maintenance and so to reduce costs. In the 2000s, these methodologies were applied to turbojets. It starts, now, to be generalized to others avionics systems. Therefore, this work deal with predictive maintenance methodologies for electromechanical actuator (EMA) for flight controls systems. Problems and constraints (computation time, memory quantities…) related to this subject are detailed. In a first part, fault feature computation methodologies are investigated. A first method is proposed for screw/nut systems. This method is based on the identification of a friction model. A second method, based on current analysis, is presented. This method uses a combination of empirical mode decomposition and independent component analysis. The two methods are tested on data from a non-operational profile. This data are from a simulation model which represents the EMA in the aircraft environment. The simulations performed represent virtual trials on a population of EMA. From these simulations, fault features are computed. Then, performances metrics are evaluated. Diagnosis by pattern recognition is then studied. An algorithm based on support vector machine and fuzzy membership functions is proposed. This algorithm can estimate the severity of a fault. It can also detect unknown observations, which can represent unknown faults or combined faults. The architecture of a global diagnosis system, based on the proposed algorithm, is detailed. Experimental validation of fault features computation and diagnosis algorithm is performed. These validations are based on three data bases. The first one is based on trials performed on a healthy EMA on a representative bench. The second consists in an induction motor at constant speed for different types of faults. The last one is from trials on a permanent magnet synchronous machine, of aeronautics type, for different kinds of short – circuit fault severities. The respect of the aeronautics constraints is verified. At last, elements for prognosis process are given. This process is detailed. Only a part of this process is treated, on a roller bearings benchmark database. First, the clustering for prognosis is studied. A metric, which allows verifying that the obtained clusters are coherent regarding time, and thus, checks the constraints for prognosis, is given. Then the proposed diagnosis algorithm is validated on the clustered data. This brought to perform two kinds of validation, a diagnosis oriented one and a prognosis oriented one. A method to normalize data for the prognosis oriented validation, based on sigmoid function, is given. The prediction of the features in the future is studied. A regression algorithm based on support vector regression is used. Finally, the diagnosis algorithm is applied to the predicted data. This allows to estimate the end of life, and so the remaining useful life for a given time. These estimations are evaluated regarding different kinds of performance metrics and regarding the constraints of the aeronautics applicative field
Shyni, Kumari V. K. "Management of change vis-à-vis human resource management in the industrial sector of Kerala." Thesis, 2002. http://hdl.handle.net/2009/5545.
Full textAndrade, Tomás Maria Bello Dias Rebelo de. "Plano de negócio de uma plataforma que visa desenvolver o turismo no interior de Portugal." Master's thesis, 2019. http://hdl.handle.net/10071/19243.
Full textThis business plan aims to analyze a possible investment at a platform that offers innovative services through a disruptive business model - Multi-Sided Platform. So, it was necessary to make a deep analise to this business model and also to study the competition in order to know how similar platforms work, in a more practical way. Also, it was studied the CANVAS tool deeply, at the nine blocks. This analise will help to make a better structure of all this business. Finally, it was studied the market where this platform will play, which will be the Tourism. It was made a macro analise, studying the tourism market in the World, in Europe and in Portugal, but also a micro analise making a deeper analise in all the regions where the platform will play. To complete this business plan it was indispensable lots of contacts among many different entities that provided several services, that this platform will need to develop, in order to ask for budgets.