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Books on the topic 'Vineyard management'

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Author: Grafiati

Published: 4 June 2021

Last updated: 5 February 2022

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1

Pacific Northwest Grape Shortcourse (Pasco, Wash. 1983). Proceedings of the 1983 Pacific Northwest Grape Shortcourse: The economics of vineyard establishment and management. Edited by Watson John, Ahmedullah M, Washington State University. Cooperative Extension., Washington State Grape Society, and Pacific Northwest Grape Growers, Processors, and Wineries. Pullman, WA (Conferences & Institutes, 202 Van Doren Hall, Washington State University, Pullman 99164-5220): Washington State University Cooperative Extension, 1985.

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2

1954-, Foster David R. Historical influences on the landscape of Martha's Vineyard: Perspectives on the management of the Manuel F. Correllus State Forest. Petersham, Mass: Harvard Forest, Harvard University, 1999.

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3

Bostanian, Noubar J., Charles Vincent, and Rufus Isaacs, eds. Arthropod Management in Vineyards:. Dordrecht: Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4032-7.

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4

Ontario. Ministry of Agriculture and Food. Soil management for orchards and vineyards. Toronto, Ont: Ministry of Agriculture and Food, 1992.

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5

Olmstead, Mercy Anne. Cover crops as a floor management strategy for Pacific Northwest vineyards. [Pullman, Wash.]: Washington State University Extension, 2006.

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6

Nick, Dry. Grapevine rootstocks: Selection and management for South Australian vineyards. Adelaide: Lythrum Press in association with Phylloxera and Grape Industry Board of South Australia, 2007.

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7

Dow, A. I. Iron chlorosis in Washington orchards and vineyards. Pullman Wash: Cooperative Extension, College of Agriculture & Home Economics, Washington State University, 1985.

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8

White, Gerald B. The economics of converting conventionally managed eastern vineyards to organic management practices. [Ithaca, N.Y: Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, 1995.

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9

Vineyard Pest Management: Alternative for the Future. Amer Society for Enology &, 1992.

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10

Precision viticulture: A new era in vineyard management. Ashford, South Australia: Winetitles, 2006.

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11

White, Robert E. Understanding Vineyard Soils. Oxford University Press, 2015. http://dx.doi.org/10.1093/oso/9780199342068.001.0001.

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The first edition of Understanding Vineyard Soils has been praised for its comprehensive coverage of soil topics relevant to viticulture. However, the industry is dynamic--new developments are occurring, especially with respect to measuring soil variability, managing soil water, possible effects of climate change, rootstock breeding and selection, monitoring sustainability, and improving grape quality and the "typicity" of wines. All this is embodied in an increased focus on the terroir or "sense of place" of vineyard sites, with greater emphasis being placed on wine quality relative to quantity in an increasingly competitive world market. The promotion of organic and biodynamic practices has raised a general awareness of "soil health", which is often associated with a soil's biology, but which to be properly assessed must be focused on a soil's physical, chemical, and biological properties. This edition of White's influential book presents the latest updates on these and other developments in soil management in vineyards. With a minimum of scientific jargon, Understanding Vineyard Soils explains the interaction between soils on a variety of parent materials around the world and grapevine growth and wine typicity. The essential chemical and physical processes involving nutrients, water, oxygen and carbon dioxide, moderated by the activities of soil organisms, are discussed. Methods are proposed for alleviating adverse conditions such as soil acidity, sodicity, compaction, poor drainage, and salinity. The pros and cons of organic viticulture are debated, as are the possible effects of climate change. The author explains how sustainable wine production requires winegrowers to take care of the soil and minimize their impact on the environment. This book is a practical guide for winegrowers and the lay reader who is seeking general information about soils, but who may also wish to pursue in more depth the influence of different soil types on vine performance and wine character.

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12

Tan, Siyuan. Vineyard floor vegetation management and mineral nutrient competition in grapes. 1988.

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13

White, Robert, and Mark Krstic. Healthy Soils for Healthy Vines. CSIRO Publishing, 2019. http://dx.doi.org/10.1071/9781486307395.

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Healthy Soils for Healthy Vines provides a clear understanding of vineyard soils and how to manage and improve soil health for best vineyard performance. It covers the inherent and dynamic properties of soil health, how to choose which soil properties to monitor, how to monitor soil and vine performance, and how vineyard management practices affect soil health, fruit composition and wine sensory characters. It also covers the basic tenets of sustainable winegrowing and their significance for business resilience in the face of a changing climate. This book will be of practical value to anyone growing grapevines, managing a vineyard or making wine, from the small individual grower to the large wine company employee. It will be of special interest to winegrowers employing organic, natural or biodynamic methods of production, where the primary focus is on the biological health of the soil.

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14

American Society for Enology and Viticulture. Technical Projects Committee. and California State University, Fresno. Viticulture and Enology Research Center., eds. Cover crops: a practical tool for vineyard management: February 12 [i.e. 4], 1993, Fresno State University Satellite College Union. Davis, Calif: American Society for Enology and Viticulture, 1993.

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15

Arthropod Management In Vineyards Pests Approaches And Future Directions. Springer, 2012.

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16

1962-, Strik Bernadine C., ed. Phylloxera: Strategies for management in Oregon's vineyards. [Corvallis]: Oregon State University Extension Service, 1995.

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17

Lindenmayer, David B. What Makes a Good Farm for Wildlife? CSIRO Publishing, 2011. http://dx.doi.org/10.1071/9780643101623.

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This book brings together extensive scientific learning on what makes a good farm for biodiversity. Based on thirteen years of intensive research, it breaks the discussion into chapters on key environmental and vegetation assets and then discusses how to make these assets better for biodiversity. The work encompasses information on vertebrates and invertebrates on farms and their relationships with significant vegetation and environmental assets: woodland remnants, plantings, paddocks, rocky outcrops and waterways. A chapter is dedicated to each asset and how it can be managed. In the final chapter, the authors discuss the aggregation of these assets at the farm level – bringing all of the information together and also highlighting some landscape-scale perspectives on agricultural management for enhanced biodiversity. What Makes a Good Farm for Wildlife? is written in an engaging style and includes colour photographs and information boxes. It will be an important reference for landholders, hobby farmers, vineyard owners, naturalists interested in birds and other native animals, people from Catchment Management Authorities, natural resource managers and policy makers.

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18

Vincent, Charles, Rufus Isaacs, and Noubar J. Bostanian. Arthropod Management in Vineyards : : Pests, Approaches, and Future Directions. Springer, 2014.

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19

Krake, LR, N. Steele Scott, MA Rezaian, and RH Taylor. Graft-transmitted Diseases of Grapevines. CSIRO Publishing, 1999. http://dx.doi.org/10.1071/9780643101067.

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For almost 40 years, Australian researchers have been part of an international group of scientists who have studied graft-transmitted disorders of the grapevine. The Australian wine and grape industries are undergoing significant expansion as is the case in some other countries. Preventing the spread of pathogens, by producing clean propagation material, and minimising the disease load on new vines, is essential for the continuing success of the industry. This book covers the characteristics of each class of graft-transmitted pathogen, their effect on vines, how they spread and strategies for their control. Eleven of the most important diseases are illustrated and described comprehensively, including information about occurrence, symptoms, detection, transmission and effect on yield and quality. Finally there is a discussion of quarantine issues and disease management. This book will be an invaluable teaching tool and is intended for vineyard managers, grape growers, consultants, extension offers and students. While it provides a basic understanding of the nature of pathogens, it will aid in field assessment and identification of the often confusing disease symptoms.

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20

Moone, Michael. Management and marketing at Beringer Vineyards and Wine World, Inc. 1990.

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21

Dolan, Paul. True to Our Roots: Fermenting a Business Revolution. Wiley & Sons, Incorporated, John, 2010.

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22

Dolan, Paul. True to Our Roots: Fermenting a Business Revolution. Wiley & Sons, Incorporated, John, 2010.

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23

True to Our Roots: Fermenting a Business Revolution. Bloomberg Press, 2003.

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24

Dolan, Paul. True to Our Roots: Fermenting a Business Revolution. Wiley & Sons, Incorporated, John, 2010.

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25

Prince, William Robert. A Treatise On The Vine: Embracing Its History From The Earliest Ages To The Present, With A Dissertation On The Establishment, Culture And Management Of Vineyards. Kessinger Publishing, LLC, 2007.

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