Relevant bibliographies by topics / Vineyard

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  2. Dissertations / Theses
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Academic literature on the topic 'Vineyard'

Author: Grafiati
Published: 4 June 2021
Last updated: 18 May 2024

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Journal articles on the topic "Vineyard"

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Williamson, Joe R., and Donn T. Johnson. "Effects of Grape Berry Moth Management Practices and Landscape on Arthropod Diversity in Grape Vineyards in the Southern United States." HortTechnology 15, no. 2 (January 2005): 232–38. http://dx.doi.org/10.21273/horttech.15.2.0232.

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Agricultural monocultures with intensive pest management practices reduce diversity and create instability in agricultural ecosystems, thereby increasing reliance upon pesticides. This study compares the influence of three insect pest management programs in vineyards on arthropod diversity as well as parasitism and control of grape berry moth (Endopiza viteana), the key pest of grapes (Vitis labrusca) in eastern North America. Vineyards in Bald Knob, Hindsville, Judsonia, Lowell, and Searcy, Ark., were managed with a range of intensity of insecticide use, a reduced insecticide program with Exosex-GBM dispensers for mating disruption, or no pesticide use in abandoned vineyards. Arthropod diversity and carabid (Carabidae) density in each vineyard was sampled with pitfall traps. Grape berry moth flight was monitored by pheromone traps. Grape berry moth–infested grapes were collected from the field and reared in the lab until parasites or moths emerged. There were significant differences in arthropod diversity between vineyard sites, with Shannon diversity index values generally higher in woods and managed vineyards with conventional sprays and/or mating disruption than in abandoned sites. Shannon index values for arthropod diversity were significantly lower at the vineyard edge in Searcy (recently abandoned), vineyard center and edge in Bald Knob (abandoned), and the vineyard edge in Hindsville (conventional sprays). In 2003, carabid density was significantly highest in the edge and center of the Hindsville vineyard (high insecticide usage) and the abandoned Bald Knob vineyard had significantly lowest carabid density. Apparently, insecticide sprays resulted in more food on the vineyard floor for carabids. The vineyard floor management was too variable among vineyards to deduce its effect on carabid density. With some exceptions, low-spray and no-spray vineyards generally showed greater diversity and parasitism of grape berry moth than high-spray vineyards. Parasitism was higher in some high-spray vineyards than in low-spray with mating disruption vineyards. Grape berry moth flight and berry damage were more dependent on spray timing than intensity. This study demonstrates that insect pest management programs impact arthropod diversity and parasitism. Further testing is needed to determine why parasitism of grape berry moth decreased in the vineyards using the mating disruption tactic.
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Raji, Mohammad Reza. "A new method of controlling house sparrow damage to vineyards: Marginal planting of sunflowers." Journal of Applied Horticulture 24, no. 01 (April 25, 2022): 65–67. http://dx.doi.org/10.37855/jah.2022.v24i01.12.

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Chemical pesticides used against house sparrows in areas where they cause significant damage to the quantity and quality of vineyard products can pollute the environment and harm the natural ecosystem. Sunflower seeds are a favourite food of house sparrows. The goal of this project, which lasted six years (2015-2020), was to see if marginal sunflower planting could reduce the amount of damage done to the vineyard crop by house sparrows. There was no marginal planting of sunflowers around the vineyard ('Red Raisin' cultivar) in the first three years of the experiment (2015-2017), and the sparrows damaged the vineyard crop by 32, 38, and 33 percent in 2015, 2016 and 2017, respectively. The vineyard had a large population of house sparrows at first. However, in the final three years of the experiment (2018-2020), when sunflowers were marginally planted (200 m2) around the vineyard at a distance of 50 m, crop damage by sparrow beaks was 2, 4 and 2 percent in 2018, 2019 and 2020, respectively. During these three years, the vineyard's sparrow population was low, but the marginal sunflower field's population was high. As a result, planting sunflowers in the margins of vineyards is an effective way to reduce the damage caused by house sparrows.
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Verešová, Martina, and Ján Supuka. "Changes of landscape structure and cultural values of vineyard landscape." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61, no. 5 (2013): 1459–70. http://dx.doi.org/10.11118/actaun201361051459.

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The aim of this paper is to assess the structural changes development of vineyard type of cultural agriculture landscape in Čajkov cadastre. In landscape space out of built up rural settlement Čajkov the vineyards create a specific landscape segment which covers 6% of the whole cadastre area. Two time development periods are compared, i.e. 1896s and 2010s, or 2011s with emphasis to land use form changes and area size changes of vineyard parcels. The result shows that vineyards represent more than 100 hundred years continuity of historical valuable cultural landscape which was not influenced by agricultural collectivisation processes within the second part of the 20th century. The second part of the paper is aimed to assess cultural value of the vineyards by using 9 different criteria such as: age of vineyards, area plots and mosaic structures, archaic vine technology, anthropogenic relief, old vineyard’s buildings and sacral architectural elements, old large and rare fruit trees, traditional and local vine sorts, archaeological locality and finds. Assessed vineyards landscape of Čajkov cadastre is unique, has well preserved historical continuity in landscape structure and a high cultural and historic value.
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Verdugo-Vásquez, Nicolás, Emilio Villalobos-Soublett, Gastón Gutiérrez-Gamboa, and Miguel Araya-Alman. "Spatial Variability of Production and Quality in Table Grapes ‘Flame Seedless’ Growing on a Flat Terrain and Slope Site." Horticulturae 7, no. 8 (August 19, 2021): 254. http://dx.doi.org/10.3390/horticulturae7080254.

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(1) Background: Precision agriculture has been used mostly to study spatial variability in vineyards for winemaking. Nevertheless, there is little available information on the impacts of its use on table grape vineyards under different slope conditions. (2) Methods: The aim was to study the spatial variability of production and berry quality in ‘Flame Seedless’ vines established on a flat (3% slope) and sloping (23% slope) terrain in the Chilean hyper-arid northern region. (3) Results: The results showed that in both vineyards, the measured variables presented a high spatial variability according to their coefficient of variation, being higher in slope than in the flat vineyard. The geostatistical analysis showed that 82% of the measured variables presented a strong spatial dependence in the slope vineyard, whereas 45% and 55% of the variables measured in the flat vineyard presented strong and moderate spatial dependence, respectively. Elevation was related to berry quality parameters in both vineyards, while trunk vine circumference was related to berry quality for the slope vineyard and to yield for the flat vineyard. (4) Conclusions: There is an important spatial variability in table grape vineyards mostly those cultivated on slope sites. Therefore, precision agriculture tools can be useful for zoning table grape vineyards, and thus improving both economic returns of viticulturists and sustainability.
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Costantini, E. A. C., A. E. Agnelli, A. Fabiani, E. Gagnarli, S. Mocali, S. Priori, S. Simoni, and G. Valboa. "Short term recovery of soil physical, chemical, micro- and mesobiological functions in a new vineyard under organic farming." SOIL Discussions 1, no. 1 (December 11, 2014): 1165–201. http://dx.doi.org/10.5194/soild-1-1165-2014.

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Abstract. Deep earthwork activities carried out before vineyard plantation can severely upset soil profile properties. As a result, soil features in the root environment are often much more similar to those of the underlying substratum than those of the original profile. The time needed to recover the original soil functions is ecologically relevant and may strongly affect vine phenology and grape yield, particularly under organic viticulture. The general aim of this work was to investigate soil resilience after vineyard pre-planting earthworks. In particular, an old and a new vineyard, established on the same soil type, were compared over a five year period for soil chemical, physical, micro and mesobiological properties. The investigated vineyards (Vitis vinifera L., cv. Sangiovese) were located in the Chianti Classico district (Central Italy), on stony and calcareous soils and were not irrigated. The older vineyard was planted in 2000, after slope reshaping by bulldozing and back hoe ploughing down to about 0.8–1.0 m. The new vineyard was planted in 2011, after equivalent earthwork practices carried out in the summer of 2009. Both vineyards were organically managed and fertilized only with compost every autumn (1000 kg ha−1 per year). The new vineyard was cultivated by periodic tillage, while the old vineyard was managed with alternating grass-covered and tilled inter-rows. Soil samples were collected at 0–15 cm depth from the same plots of the new and old vineyards, during the springtime from 2010 to 2014. The old vineyard was sampled in both the tilled and the grass-covered swaths. According to the results from physical and chemical analyses, the new vineyard, during the whole 2010–2014 period, showed lower TOC, N, C/N and EC values, along with higher silt and total CaCO3 contents than the old vineyard, suggesting still evolving equilibrium conditions. The microarthropod analysis showed significantly different abundances and communities' structures, in relation to both vineyard and time, increasing with rain precipitations in the old vineyard. Though the euedaphic forms, well adapted to soil life, were always rare. Microbiological analysis revealed a different structure of eubacterial communities between old and new vineyard in the whole period. However, the DGGE similarity values of such communities increased of about 2.5% per year, suggesting that at least 3 years more are needed to compare intra- and inter-specific diversity of the two vineyards. In conclusion, the consequences of deep earthworks on soil chemical, micro and mesobiological properties were still evident after four years from planting, indicating that more time is necessary for the recovery of soil functions, probably longer than that needed to obtain an economic grape production.
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Wightwick, Adam, Mahabubur Mollah, Jennifer Smith, and Alison MacGregor. "Sampling considerations for surveying copper concentrations in Australian vineyard soils." Soil Research 44, no. 7 (2006): 711. http://dx.doi.org/10.1071/sr05135.

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The Australian wine industry has funded a study to determine the concentrations of copper in vineyard soils and to assess whether the continued use of copper-based fungicides is likely to be detrimental to the long-term agricultural sustainability of vineyard soils. Prior to the conduct of regional surveys to determine copper concentrations in vineyard soils, a preliminary study was conducted in 6 vineyards near Mildura (34°S, 142°E) (north-western Vic., Australia) to determine sampling considerations. The study investigated the distribution of copper in the soils of vineyards with 3 different histories of copper-based fungicide use: <5 years old; at least 30 years old during which time the vineyard had been ploughed and replanted; and at least 60 years old. At 3 locations in each vineyard, soil samples were collected from 2 depths (0–0.15 and 0.15–0.30 m) at 0.30-m intervals along two 1.50-m-long transects running at right angles in opposite directions from the vine trunk towards the inter-row areas. The results showed that copper concentrations were higher in the top 0.15 m of soil (P < 0.001) and declined with distance from the vine (P = 0.002). The variation in copper concentrations between vineyards was found to be much greater than the variation within vineyards (variance component of 0.7746 and 0.0893, respectively). Balancing an acceptable level of error with the resources required to collect samples, we recommend obtaining 1 composite soil sample from each vineyard in regional surveys to determine copper concentrations in vineyard soils. Sampling depth and distance from the vine should also be taken into consideration in future soil sampling depending on the objective of the study.
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Cieniewicz, Elizabeth, Madison Flasco, Melina Brunelli, Anuli Onwumelu, Alice Wise, and Marc F. Fuchs. "Differential Spread of Grapevine Red Blotch Virus in California and New York Vineyards." Phytobiomes Journal 3, no. 3 (January 2019): 203–11. http://dx.doi.org/10.1094/pbiomes-04-19-0020-r.

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Limited information is available on the spread dynamics of grapevine red blotch virus (GRBV, genus Grablovirus, family Geminiviridae) in vineyards. In this study, we investigated red blotch disease progress in three vineyards with a disparate initial inoculum prevalence. Secondary spread was documented in Cabernet Sauvignon and Cabernet franc vineyards in California, but not in a Merlot vineyard in New York. Increase in annual disease incidence (4.8, 0.13, and 0%) was unrelated to the estimated initial source of inoculum at planting (1, 40, and 40%) in the Cabernet franc, Cabernet Sauvignon, and Merlot vineyards, respectively. Limited genetic diversity of GRBV populations in newly infected vines supported localized spread in California vineyards, and suggested the planting material as the primary source of inoculum. Among the community of hemipteran insects visiting two of the three study vineyards, populations of Spissistilus festinus, the vector of GRBV, were absent in the Merlot vineyard and low in the Cabernet Sauvignon vineyard. Furthermore, all cover crop samples collected from GRBV-infected California vineyards each spring of 2016 to 2018, particularly legume species which are preferred hosts of S. festinus, tested negative for GRBV, suggesting a minimal role, if any, in GRBV spread as inoculum reservoirs. Together our findings illustrate differential disease progress in distinct vineyard ecosystems, and support the elimination of virus inoculum sources as an actionable disease management strategy across vineyards.
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Petrovic, Mladen, Bojan Savic, and Darko Jaksic. "Forecast of planting vineyards with local grapevine varieties in the republic of Serbia using the ARIMA models." Zbornik Matice srpske za prirodne nauke, no. 146 (2024): 129–42. http://dx.doi.org/10.2298/zmspn2446129p.

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Compared to the previous period, the vineyard area in the Republic of Serbia has decreased significantly. Although the planting of new vineyards is subsidized over a long period of time, not enough vineyards are planted to ensure self-sufficiency in domestic grapes, wine (wine products) and spirit drinks originating from grapes. This is especially case for vineyards with local grapevine varieties, which can be of great importance for the rural development and promotion. In this paper, utilized time series analysis, spe?cifically Auto Regressive Integrated Moving Average (ARIMA) modeling was used to predict the dynamics of newly planted vineyard areas with all grapevine varieties and local grapevine varieties based on data from the previous 20 years (period from 2003 to 2022). The aim is to forecast the trends of newly planted vineyard areas, both for all grapevine varieties and vineyards with local grapevine varieties, for the period from 2023 to 2027. A time series refers to a structured sequence of observations. The structuring is frequently done in terms of time intervals. Forecasting time series data, or determining future trends, is one of the most crucial goals of time series analysis. Based on such analysis, it is possible to forecast the expansion of vineyard areas for the upcoming period. ARIMA models helped to determine five-year trends in data on newly planted vineyard areas. The forecast made in this paper showed that vineyard area of all grapevine varieties would be planted at an an?nual range of about 230 and 300 hectares over the next five years. The forecast for future annual planting for the same period (2023-2027) of vineyards with local grapevine varieties is in the range of only about 10 to 60 hectares. The obtained ARIMA forecast results, espe?cially for the forecasts for planting vineyards with local grapevine varieties, show that it is necessary to pay special attention to this problem and to initiate numerous measures and activities in order to increase the area of vineyards with local grapevine varieties in the Republic of Serbia.
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PALUMBO, JEFFREY D., TERESA L. O'KEEFFE, YVONNE S. HO, and MATTHEW W. FIDELIBUS. "Population Dynamics of Aspergillus Section Nigri Species on Vineyard Samples of Grapes and Raisins." Journal of Food Protection 79, no. 3 (March 1, 2016): 448–53. http://dx.doi.org/10.4315/0362-028x.jfp-15-437.

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ABSTRACT Several species of Aspergillus section Nigri, including potential mycotoxin producers, are common residents of grape vineyards, but the relative population size of individual species throughout the growing season is difficult to determine using traditional isolation and identification methods. Using a quantitative droplet digital PCR (ddPCR) method in combination with dilution plating, total Aspergillus section Nigri populations and relative proportions of A. niger, A. welwitschiae, A. carbonarius, and A. tubingensis were measured from vineyard samples without the need for identifying individual fungal isolates. Grapes were sampled from two raisin vineyards (vineyards A and B) at berry set, veraison, harvest, and raisin stages in two consecutive years. Plate counts showed that the total population of Aspergillus section Nigri present on the fruit increased from berry set to raisin and became a larger component of the total recovered fungal population in both vineyards in both years. Results from ddPCR analysis showed that the relative proportion of A. carbonarius among the four species assayed increased later in the season (harvest and raisin) in comparison to earlier in the season (berry set and veraison). Total fungal and Aspergillus section Nigri plate counts were not significantly different between vineyards in either year. However, vineyard A generally showed higher proportions of A. carbonarius in harvest and raisin samples than vineyard B. This coincided with higher incidence and levels of ochratoxin A in vineyard A harvest and raisin fruit than in vineyard B fruit. This work demonstrates that this ddPCR method is a useful tool for culture-independent monitoring of populations of mycotoxigenic Aspergillus species during grape and raisin production.
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Jaksic, Darko, Veljko Perovic, Dragan Nikolic, Dragoslav Ivanisevic, Bratislav Cirkovic, Vojkan Stojanovic, and Ivan Bradic. "Classification of sustainability potential of genetic resources of local grapevine varieties in Serbia." Zbornik Matice srpske za prirodne nauke, no. 146 (2024): 91–113. http://dx.doi.org/10.2298/zmspn2446091j.

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The starting point for every viticultural and wine-producing country with respect to local grapevine varieties is their identification, inventory, preservation and development of genetic resources of those varieties. There are currently 224 grapevine va?rieties cultivated in Serbia for the purpose of commercial production of grapes and wine. Out of that number, 31 wine varieties are local. Vineyards under those varieties can be dif?ferentiated by their importance for production of grapes and wine, and by the level of their endangerment, that is, sustainability in conditions caused by climate changes. This paper presents the creation, that is, the modeling of the Method for Vineyard Sustainability Clas?wine grapevine varieties on grounds of their endangerment and sustainability, based on 20 examined and categorized individual vineyard sustainability parameters; to carry out comsification (MVSC). The purpose of MVSC classification is: to valorize vineyards with local prehensive classification into one of the four established vineyard sustainability classes (Class A - very endangered vineyards, Class B - endangered vineyards, Class C - sustainable vineyards and Class D - very sustainable vineyards); spatial identification and presentation of vineyards based on determined vineyard sustainability class through application of GIS technology; and finally, application of Network Analysis (NA), prioritization of examined parameters and, therefore, vineyards. A total of 10,402 vineyards under local grapevine wine varieties were used for modeling, and it was determined that 29 vineyards with the total surface of 1.2 hectares should be classified in Class A, while 2,883 vineyards with the total surface of 158.2 hectares should be classified in Class B. With respect to the strength of 20 individual vineyard sustainability parameters, it was determined that the parameter Structure of the vine rootstock (SVR) has the greatest impact, and priority in selection of vineyards in different sustainability classes should be given to vineyards without rootstocks. In accordance with the scientific justification of obtained results, the MVSC enables comprehensive clas?sification of the potential for sustainability of genetic resources of local grapevine varieties in Serbia, and it can be applied in other countries and wine-growing areas, as well as to other groups of grapevine varieties.
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Dissertations / Theses on the topic "Vineyard"

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Krause, Joanne. "A house, a vineyard." Thesis, Virginia Polytechnic Institute and State University, 1989. http://hdl.handle.net/10919/52086.

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Loewen, Ronald James. "The Faith Vineyard Christian Fellowship." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/mq24599.pdf.

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Adams, Caitlin. "Feasibility of establishing a vineyard /." Click here to view, 2009. http://digitalcommons.calpoly.edu/agbsp/2/.

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Hamling, Sara. "Terry Hoage vineyard re-design /." Click here to view, 2009. http://digitalcommons.calpoly.edu/artsp/25.

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Thesis (B.F.A.)--California Polytechnic State University, 2009.
Project advisor: Kathryn McCormick. Title from PDF title page; viewed on Jan. 21, 2010. Includes bibliographical references. Also available on microfiche.
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Hokkanen, Marcos. "Stockholm Vineyard : En ung kristen kyrka." Thesis, Södertörn University College, School of Discourse Studies, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-218.

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Hyde, Christopher Jan. "Budget analysis for a Napa county vineyard." Click here to view, 2010. http://digitalcommons.calpoly.edu/agbsp/19/.

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Thesis (B.S.)--California Polytechnic State University, 2010.
Project advisor: James Ahern. Title from PDF title page; viewed on Mar. 24, 2010. Includes bibliographical references. Also available on microfiche.
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Stiles, Carol. "Vineyard: A Jamaican Cattle Pen, 1750-1751." W&M ScholarWorks, 1985. https://scholarworks.wm.edu/etd/1539625316.

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Zanettin, Giulia. "Effects of vineyard management on functional biodiversity." Doctoral thesis, Università degli studi di Padova, 2018. http://hdl.handle.net/11577/3422219.

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Italian vineyards are large-scale monocultures characterized by high pesticide pressure and removal of ecologically valuable structures. In the resulting highly disturbed and simplified systems, the insurgence of non-native species outbreaks can easier occur. In this framework, the preservation of semi-natural habitats and the adoption of more sustainable vineyard management practices are of particular importance in vineyard agro-ecosystems. In this thesis, the influence of vineyard management and landscape complexity on leafhopper species was investigated. Results shown that investigated factors can affect the leafhopper population densities and their natural control, and therefore they should be considered when pest control strategies are planned on a large scale. Moreover, some habitat manipulation practices, such as the management of spontaneous groundcover and the use of green manure, could be useful strategies to increase and/or enhance beneficial arthropods by providing fundamental sources for the survival and reproduction of natural enemies. The presence of non-mowed spontaneous grass in vineyards inter-rows favoured the abundance of natural enemies but also of grapevine leafhoppers, especially in organic. In particular, non-mowed vegetation could make harder the control of Scaphoideus titanus populations in organic vineyards, and its adoption should be carefully evaluated when the leafhopper occurs in the vineyards. Allowing the green manure to flowering for a prolonged period instead of mowing it early, as traditionally done by the growers, can favour a higher presence and abundance of beneficial arthropods while not influenced phytophagous densities. The timing of mowing must be accurate programmed to avoid the dispersal on leafhopper vectors. Investigations on the phenology of E. vulnerata suggest that the non-native pest can develop three generations per years in the new invaded area, and the presence of rural buildings and alternative hosts at vineyard margins favoured it overwintering and spreading into the vineyards. The impact of natural enemies on pest populations appeared to be limited to egg parasitism by Hymenoptera Mymaridae. A new approach aimed at promoting the impact of egg parasitoids and predators requires to be developed. In this context, the effectiveness of two generalist predators in controlling the leafhopper populations were tested both in laboratory and field conditions. Promising results obtained in laboratory trials suggested to release predators in vineyard, but their release did not give satisfactory results, except in only one trial in which the release of Orius majusculus significantly reduced the leafhopper numbers, suggesting to implement release techniques, densities and timing to improve the impact of anthocorids on grape leafhoppers. The design of modern viticultural systems should integrate management practices with lower environmental impact with ecological compensation measures to increase and enhance biodiversity in the vineyard agro-ecosystems. Habitat management practices can contribute to enhance biodiversity but in extremely simplified context, the only presence of temporary vegetation appears not enough to create a more pest-stable agro-ecosystem. Since the deployment of pesticides can favouring the insurgence of pest outbreaks and limited the successful implementation of biological control, more sustainable biological control strategies should be implemented to control pest population densities, such as for E. vulnerata in vineyards of North-eastern Italy.
I vigneti italiani sono spesso monocolture su larga scala caratterizzate da un elevato impiego di agrofarmaci e dalla riduzione delle infrastrutture ecologiche. In questi agro-ecosistemi altamente disturbati e semplificati, l'insorgenza di specie non autoctone può verificarsi più facilmente. In questo contesto, la conservazione degli habitat semi-naturali e l'adozione di pratiche di gestione più sostenibili risultano di particolare importanza. Nel presente lavoro, è stata valutata l'influenza delle pratiche di gestione del vigneto e della complessità del paesaggio sulla presenza di tre diverse specie di cicaline. I risultati hanno dimostrato che i fattori investigati possono influenzare le densità di popolazione di tali fitofagi, nonché il loro controllo naturale. Di essi si dovrebbe pertanto tenere considerazione nella pianificazione di strategie di controllo su larga scala. Inoltre, è stato valutato l’effetto sulla presenza sia di fitofagi che artropodi utili di alcune pratiche di manipolazione dell’habitat, come la gestione della vegetazione spontanea presente nell’interfilare e la pratica del sovescio, in quanto tali pratiche possono rivelarsi utili strategie per favorire la presenza di nemici naturali. La presenza di vegetazione non sfalciata ha favorito l'abbondanza di nemici naturali ma anche di alcuni fitofagi, soprattutto in vigneti a conduzione biologica. L’adozione di questa pratica dovrebbe essere attentamente valutata quando la presenza di Scaphoideus titanus è accertata nel vigneto, in quanto la presenza di vegetazione non falciata può rendere più difficile il controllo delle popolazioni della cicalina, specialmente nei vigneti biologici. Consentire alle specie vegetali presenti nel miscuglio da sovescio di fiorire per un periodo più prolungato rispetto a quanto tradizionalmente adottato dai viticoltori, può favorire una maggiore presenza e abbondanza di artropodi utili. L’epoca di sfalcio dovrebbe tuttavia essere programmata con precisione per evitare l’eventuale dispersione di fitofagi sulla vite. Le indagini sulla fenologia di Erasmoneura vulnerata suggeriscono che tale specie alloctona può compiere tre generazioni annuali nell’areale in introduzione. Inoltre, la presenza di edifici rurali e di ospiti alternativi in prossimità dei vigneti può favorirne lo svernamento e la dispersione. L'impatto dei nemici naturali sulle popolazioni della cicalina sembra attualmente riguardare unicamente la parassitizzazione delle uova. In questo contesto, l’adozione di un nuovo approccio volto a promuovere l'impatto dei parassitoidi oofagi e dei predatori risulta di fondamentale importanza. A tale scopo, è stata valutata l'efficacia di due predatori generalisti nel controllo della cicalina. I risultati promettenti ottenuti in laboratorio hanno suggerito il rilascio dei predatori anche in un vigneto altamente infestato. Tuttavia, solo in una prova il rilascio dell’antocoride Orius majusculus ha significativamente ridotto la densità della cicalina, suggerendo di implementare tecniche di rilascio, densità e tempi al fine di migliorare l'impatto di tale predatore nel controllo del fitofago. La progettazione di moderni sistemi viticoli dovrebbe integrare pratiche di gestione a minore impatto ambientale con misure di compensazione ecologica atte ad aumentare e migliorare la biodiversità all’interno degli agro-ecosistemi viticoli. Le pratiche di gestione dell'habitat possono contribuire a tale scopo, ma in un contesto estremamente semplificato, la sola presenza di vegetazione temporanea sembrerebbe non bastare a creare un ecosistema più stabile. Poiché l’impiego di pesticidi può favorire esplosioni demografiche di fitofagi e limitare l'attuazione di strategie di controllo biologico, è necessario individuare strategie più sostenibili al fine di contenere l’impatto dei fitofagi, come osservato per E. vulnerata nei vigneti dell'Italia nord-orientale.
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Moss, James Russell. "Assessment of Vineyard Nitrogen Management upon Grape Chemistry." Thesis, Virginia Tech, 2016. http://hdl.handle.net/10919/78150.

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To combat excessive vine vigor, many vintners have employed intensive cover cropping techniques. While cover crops provide a multitude of benefits to the farming system, they can compete for nutrients and water. The seemingly ubiquitous adoption of cover crops in the Eastern United States has led to vines and grape musts which are deficient in nitrogen (N). A must that is deficient in yeast assimilable nitrogen (YAN) can lead to the production of off aromas and stuck or sluggish fermentations. It has also been suggested that musts with limited amino nitrogen sources can result in wines with less fruity aromas than those with a higher starting amino acid content. Varying rates of calcium nitrate were applied to the soil at bloom and foliar urea was sprayed at a Sauvignon blanc and Petit Manseng (Vitis vinifera L.) vineyard. Perennial White and Crimson clover as well as foliar urea applications at véraison were utilized at a Vidal blanc (Vitis spp.) site. Foliar urea was effective at significantly increasing YANs in all experiments with some year to year variation in efficacy. Foliar urea applications slightly favored the production of ammonia over primary amino nitrogen. While most of the measured amino acids in fruit increased in concentration with the application of either soil or foliar N, foliar applications were more effective at increasing fruit amino acids. Of the amino acids measured, arginine and glutamine were the most increased by foliar urea applications, whereas proline was relatively unaffected. The use of clover as a perennial under-vine cover crop did not increase berry YAN. The application of foliar urea sprays may present an effective means by which vintners can easily increase must YANs and amino acid contents.
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Bond, Kevin M. "Signs and wonders perspectives on John Wimber's Vineyard /." Theological Research Exchange Network (TREN), 1990. http://www.tren.com.

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Books on the topic "Vineyard"

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Wente, Carolyn. The casual vineyard table: From Wente Vineyards. Berkeley: Ten Speed Press, 2003.

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Wente, Carolyn. The casual vineyard table: From Wente Vineyards. Berkeley: Ten Speed Press, 2003.

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Paul, Theroux, ed. Vineyard days, vineyard nights: The romance of Martha's Vineyard. New York: Stewart, Tabori & Chang, 2004.

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Vineyard prey: A Martha's Vineyard mystery. New York: Scribner, 2005.

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Vineyard prey: A Martha's Vineyard mystery. New York: Scribner, 2005.

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Craig, Philip R. Vineyard stalker: A Martha's Vineyard mystery. Waterville, Me: Thorndike Press, 2007.

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Vineyard enigma: A Martha's Vineyard mystery. Waterville, Me: Thorndike Press, 2003.

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Vineyard shadows: A Martha's Vineyard mystery. Waterville, Me: Thorndike Press, 2001.

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Craig, Philip R. Vineyard blues: A Martha's Vineyard mystery. Thorndike, Me: Thorndike Press, 2000.

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Vineyard enigma: A Martha's Vineyard mystery. New York: Scribner, 2002.

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Book chapters on the topic "Vineyard"

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Domański, Tomasz. "Srebrna Góra Vineyard." In Consumer Ethnocentrism, Country of Origin and Marketing, 252–86. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003290414-11.

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Diago, María Paz. "Vineyard Water Management." In Agriculture Automation and Control, 75–92. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-26941-7_4.

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Failla, Osvaldo, Laura Rustioni, and Giancarlo Scalabrelli. "Management of the Vineyard." In Sweet, Reinforced and Fortified Wines, 27–49. Oxford, UK: John Wiley & Sons, Ltd, 2013. http://dx.doi.org/10.1002/9781118569184.ch2.

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Piriou, Jérôme. "The Cognac vineyard region." In Gastronomy and Local Development, 161–70. Abingdon, Oxon ; New York, NY : Routledge, 2019. | Series: Routledge advances in regional economics, science and policy ; 28: Routledge, 2018. http://dx.doi.org/10.4324/9781315188713-9.

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Borsy, Judit. "Der Weinbau der Leibeigenen in den Herrschaften des Pécsvárader Stiftungsdistrikts in der ersten Hälfte des 19. Jahrhunderts." In Economic and Social Changes: Historical Facts, Analyses and Interpretations, 53–60. Working Group of Economic and Social History, Regional Committee of the Hungarian Academy of Sciences in Pécs, 2021. http://dx.doi.org/10.15170/seshst-01-06.

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In the first half of the 19th century, there were no more home-grown vineyards in the estates of the Pécsvárad public foundation district. It was in the interest of the lords to encourage the serfs to grow grapes and to plant grapes, as the wine was needed. The vineyards of the serfs can be divided into three major groups on the basis of the payment that are the following: contributory vineyard, non-contributory vineyard, planted on leased land. Farmers in many cases have initiated the utilization of arable land, pastures, meadows and forests by planting vines. The favorable taxation and tax exemption of serf vineyards encouraged farmers to grow and plant vineyards. For serfs, however, the most obvious advantage of the vineyard was the freedom of the estate. The serfs had to seek the consent of the manor for contracts relating to the ownership of the vineyard, but the approval was almost never refused by the manor. The serf vineyard meant such a value that – unless it was necessary – they did not want to get rid of it permanently. The vineyard regulations laid down the rights and obligations of vineyard owners. The serfs were obliged to cultivate the vineyard, maintain it well, and preserve the value of the grapes. Failure to cultivate the vineyard may have led to the confiscation of the vineyard.
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"Halleck Vineyard - Husch Vineyards." In Pacific Pinot Noir, 186–205. University of California Press, 2019. http://dx.doi.org/10.1525/9780520942110-013.

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Carr, David M. "Marriage to God: Isaiah’s Vineyard and Other Images of Divine-Human Sexuality." In The Erotic Word, 59–74. Oxford University PressNew York, NY, 2002. http://dx.doi.org/10.1093/oso/9780195156522.003.0006.

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Abstract We turn now from garden to vineyard, to a vineyard song. In ancient Israel a vineyard is one of the most precious possessions a family can have. It provides refreshing drink during the summer drought and is a place of feasting and rejoicing. Though the vineyard is often associated with gardens in general, it is distinguished from them by two things. The first is that vineyards require sustained care over a period of years. Unlike grain fields, they cannot be left fallow and later seeded. Rather, they must be lovingly terraced, pruned, trained, and protected, much like a sustained erotic re lationship.1 The second major thing that distinguishes a vineyard from many gardens is that such loving cultivation produces something intoxicating: wine.
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"CONTENTS." In Vineyard, XVII—XVIII. University of California Press, 1997. http://dx.doi.org/10.1525/9780520353725-toc.

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"Frontmatter." In Vineyard, XI—XVI. University of California Press, 1997. http://dx.doi.org/10.1525/9780520353725-fm.

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Mondavi, Robert. "FOREWORD." In Vineyard, XIX—XXIV. University of California Press, 1997. http://dx.doi.org/10.1525/9780520353725-001.

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Conference papers on the topic "Vineyard"

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Mihut, Casiana, Adalbert Okros, Lucian Dumitru Nita, Vlad Dragoslav Mircov, and Anisoara Duma-Copcea. "SOILS FROM TIROL AND MOLDOVA NOUA VINICULTURAL CENTRES." In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022v/4.2/s19.50.

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Research presented in this study aimed to identify the soils from two vineyards, Tirol and Moldova Noua, and to determine the physical and chemical properties of the soils there. Most of the vine plantations in the southern part of the vineyard are on soils that provide very good conditions for growth and development, especially for red wine vines. Preluvosoil, aluviosoil, districambosoil, and lithosol predominate the plateau. Following the research and analyses carried out, the following conclusions can be drawn: total soil porosity had values between 50-55% in the Tyrol vineyard and between 50-66% in the Moldova Noua vineyard; pH of the soil in the Tyrol vineyard had values between 5.6-5.8 and between 4.5 and 8.3 in the Moldova Noua vineyard; humus content had values between 1.03-1.97, i.e., very small to medium values, in both vineyards; total nitrogen content was 0.119-0.231%, total phosphorus content was between 0.213-0.350%, and mobile phosphorus content was 4 mg/100 g soil. The soils in the Moldova Noua vineyard have a rich skeleton, especially those located in the middle of the slopes, where the percentage of the skeleton is between 18.1-26.8%. Thus, knowing the physical and chemical properties of the soils in the Tirol and Moldova Noua vineyards, it can be stated that the soils most suitable to be planted with vines are those in the Moldova Noua vineyard. This study is particularly important from the perspective of the necessary information obtained in the cultivation of vines and not only.
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Grimm, Brian A., Brooke A. Lahneman, Peter B. Cathcart, Robert C. Elgin, Greg L. Meshnik, and John P. Parmigiani. "Autonomous Unmanned Aerial Vehicle System for Controlling Pest Bird Population in Vineyards." In ASME 2012 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/imece2012-89528.

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Pest birds have long been a significant source of crop loss for grape growers, especially during the critical weeks leading up to harvest when grape sugar levels are high. In Oregon’s Willamette Valley, vineyards have seen a marked increase in crop loss in the last few years despite widespread use of intrusive gas cannons/shotguns and expensive netting systems. In order to deter this pest bird population, we have created an Unmanned Aerial Vehicle (UAV) package capable of autonomous flight, which incorporates common pest bird scare tactics into this dynamic platform. The system has been designed to launch, complete its mission waypoints, and land completely under autonomous control. By using this autonomous guidance system, we are able to employ visual, auditory, and predator mimicry pest bird control techniques in such a way as to discourage habituation. While radio controlled UAVs have been used for bird control in airport settings for many years, these systems require a trained operator to constantly guide the aircraft. The autonomous UAV system was designed for operation by an existing vineyard employee with minimal training. To capture widely accepted pest bird control techniques and management culture of Willamette Valley vineyards and gain information for design, implementation, and industry acceptance of this UAV project, we surveyed the owners of 225 local vineyards. Survey results indicated that vineyard owners are open to implementing innovative pest bird control methods that do not affect the terroir of their vineyards and that could replace the use of netting, which they do not view favorably despite its being the most effective pest bird control method to date. Results also indicated that pest birds are most damaging to a vineyard’s perimeter and that many vineyards employ someone to patrol this perimeter with a shotgun loaded with cracker shells. The UAV system is able to traverse the airspace above this perimeter without interfering with neighboring homes or beneficial predators in the area. By using proven pest bird control methods in an autonomous UAV system, we designed a device that brings an innovative solution to vineyard owners.
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Garic, Mlađan, Vera Vukosavljevic, and Zoran Bosiočic. "AGROBIOLOŠKA SVOJSTVA SORTE SEMIJON U OPLENAČKOM VINOGORJU." In SAVETOVANJE o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.145g.

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The paper presents the results of the study of some agrobiological properties of the Semijon variety in the conditions of the Oplenac vineyards. The vineyard was built in 2014 and is in the phase of growing yield. The planting distance is 2.5 x1.0 m. During the examination period, favorable meteorological conditions prevailed for the growth and development of the Semion variety.The test results indicate that in the Oplenac vineyards there are favorable agroecological conditions for growing the Semijon variety and achieving the characteristic quality of grapes and wine.
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BĂLĂCEANU, Cristina, Ana-Maria DRĂGULINESCU, Sabina BOSOC, Oana ORZA, and George SUCIU. "Monitoring the Vineyard Health Using Internet of Things Sensors in Smart Agriculture – a Technical Report." In Air and Water – Components of the Environment 2021 Conference Proceedings. Casa Cărţii de Ştiinţă, 2021. http://dx.doi.org/10.24193/awc2021_12.

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In the last decade, massive implementation of detection devices that use the Internet of Things (IoT) has penetrated considerably in all areas, and the agricultural field is no exception. The article aims to provide an integrated vineyard management solution based on the Internet of Things technology in the Smart Viticulture domain. The monitored parameters for Smart Agriculture are the air temperature and humidity and soil and air humidity, which have a direct impact on grapes. The study region is at the viticulture station and the study period was from June to September in two the year 2019-2020. Vineyard perimeter includes the plantations located both on the right bank of the river Târnava Mare and on the river Târnava Mică, in a hilly area with kneaded relief, but very favorable for the culture of vines. The most common diseases of the vineyards are powdery mildew, downy mildew, and bunch rot. Moreover, the monitoring system aims to manage agricultural issues related to irrigations and analyze the measured parameters' effect, helping the farmers have healthy vineyards. Also, the paper addresses the need to achieve climate-adapted and more resilient farming, promoting better management tools based on objective data-driven decisions.
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Némethová, Jana, and Filip Krajči. "Vinohradníctvo v Nitrianskom kraji." In XXIV. mezinárodního kolokvia o regionálních vědách. Brno: Masaryk University Press, 2021. http://dx.doi.org/10.5817/cz.muni.p210-9896-2021-72.

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Viniculture in the Nitra Region has a long-term tradition and represents a certain benefit for the economic development of the region. More than 45% of the area of Slovakia’s vineyards is located in the Nitra Region. The region is characterized by the highest number of viniculture municipalities, which represents more than 37% of the total number of viniculture municipalities of Slovakia. The aim of the paper was based on selected indicators (vineyard area, grape production and the proportion of vineyard area from agricultural land) to analyse the viniculture in the Nitra Region. We used several methods in processing the observed issues, such as method of analysis, historical-geographical, comparative, statistical and mathematical method. We interpreted the obtained statistical data graphically and cartographically. The territory of the Nitra Region intervenes 3 viniculture region - Nitra (Nitrianska), South-Slovakian (Južnoslovenská) and Central-Slovakian (Stredoslovenská). More than 65% is occupied by the Nitra wine region. Out of the total number of 354 municipalities in the Nitra Region, there are 271 viniculture municipalities, which belong to 18 viniculture districts. In the observed period of 2008-2019, the total area of vineyards decreased by about 30%, the area of nascent vineyards by more than 20% and grape production by about 17%. The highest share of vineyards from agricultural land, more than 6%, is achieved by viniculture municipalities in the south of the Nitra Region, in the southern part of the Nové Zámky district and in the south-eastern part of the Komárno district.
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Garić, Mlađan, Vera Vukosavljević, and Zoran Bosiočić. "PRINOS I KVALITET GROŽĐA SORTE KABERNE SOVINJON U OPLENAČKOM VINOGORJU." In XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.173g.

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The variety of Cabernet Sauvignon is one of the most famous varieties for the production of high quality black wines. It is originally from France from the Bordeaux Vineyard. In the agro ecologically conditions of the Oplenac vineyards, varietyCabernet Sauvignonwas raised in 2014 and is located in the stage of growing birth. The collection space is 2.5x1.0m. During period of testing, meteorological conditions for the growth and developmentfor variety have been favorableand alsoshowed high and stablefertilityand excellent quality of grape and wine.
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Bonwetsch, Tobias, Bearth & Deplazes, and Gramazio & Kohler. "Gantenbein vineyard façade, fläsch." In ACM SIGGRAPH 2008 art gallery. New York, New York, USA: ACM Press, 2008. http://dx.doi.org/10.1145/1400385.1400413.

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Jardak, Christine, Krisakorn Rerkrai, Aleksandar Kovacevic, Janne Riihijarvi, and Petri Mahonen. "Email from the vineyard." In 2009 5th International Conference on Testbeds and Research Infrastructures for the Development of Networks & Communities and Workshops. IEEE, 2009. http://dx.doi.org/10.1109/tridentcom.2009.4976241.

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Sams, B., R. Bramley, V. Pagay, L. Sanchez, C. Ford, and N. Dokoozlian. "Can mapping of within-vineyard variability be facilitated using data from multiple vineyards?" In 12th European Conference on Precision Agriculture. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-888-9_92.

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TANA, Tana Maria Cristina. "CHARACTERIZATION VINEYARD SOIL AGROCHEMICAL TARNAVE." In 13th SGEM GeoConference on WATER RESOURCES. FOREST, MARINE AND OCEAN ECOSYSTEMS. Stef92 Technology, 2013. http://dx.doi.org/10.5593/sgem2013/bc3/s13.006.

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Reports on the topic "Vineyard"

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Heitman, Joshua L., Alon Ben-Gal, Thomas J. Sauer, Nurit Agam, and John Havlin. Separating Components of Evapotranspiration to Improve Efficiency in Vineyard Water Management. United States Department of Agriculture, March 2014. http://dx.doi.org/10.32747/2014.7594386.bard.

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Vineyards are found on six of seven continents, producing a crop of high economic value with much historic and cultural significance. Because of the wide range of conditions under which grapes are grown, management approaches are highly varied and must be adapted to local climatic constraints. Research has been conducted in the traditionally prominent grape growing regions of Europe, Australia, and the western USA, but far less information is available to guide production under more extreme growing conditions. The overarching goal of this project was to improve understanding of vineyard water management related to the critical inter-row zone. Experiments were conducted in moist temperate (North Carolina, USA) and arid (Negev, Israel) regions in order to address inter-row water use under high and low water availability conditions. Specific objectives were to: i) calibrate and verify a modeling technique to identify components of evapotranspiration (ET) in temperate and semiarid vineyard systems, ii) evaluate and refine strategies for excess water removal in vineyards for moist temperate regions of the Southeastern USA, and iii) evaluate and refine strategies for water conservation in vineyards for semi-arid regions of Israel. Several new measurement and modeling techniques were adapted and assessed in order to partition ET between favorable transpiration by the grapes and potentially detrimental water use within the vineyard inter-row. A micro Bowen ratio measurement system was developed to quantify ET from inter-rows. The approach was successful at the NC site, providing strong correlation with standard measurement approaches and adding capability for continuous, non-destructive measurement within a relatively small footprint. The environmental conditions in the Negev site were found to limit the applicability of the technique. Technical issues are yet to be solved to make this technique sufficiently robust. The HYDRUS 2D/3D modeling package was also adapted using data obtained in a series of intense field campaigns at the Negev site. The adapted model was able to account for spatial variation in surface boundary conditions, created by diurnal canopy shading, in order to accurately calculate the contribution of interrow evaporation (E) as a component of system ET. Experiments evaluated common practices in the southeastern USA: inter-row cover crops purported to reduce water availability and thereby favorably reduce grapevine vegetative growth; and southern Israel: drip irrigation applied to produce a high value crop with maximum water use efficiency. Results from the NC site indicated that water use by the cover crop contributed a significant portion of vineyard ET (up to 93% in May), but that with ample rainfall typical to the region, cover crop water use did little to limit water availability for the grape vines. A potential consequence, however, was elevated below canopy humidity owing to the increased inter-row evapotranspiration associated with the cover crops. This creates increased potential for fungal disease occurrence, which is a common problem in the region. Analysis from the Negev site reveals that, on average, E accounts for about10% of the total vineyard ET in an isolated dripirrigated vineyard. The proportion of ET contributed by E increased from May until just before harvest in July, which could be explained primarily by changes in weather conditions. While non-productive water loss as E is relatively small, experiments indicate that further improvements in irrigation efficiency may be possible by considering diurnal shading effects on below canopy potential ET. Overall, research provided both scientific and practical outcomes including new measurement and modeling techniques, and new insights for humid and arid vineyard systems. Research techniques developed through the project will be useful for other agricultural systems, and the successful synergistic cooperation amongst the research team offers opportunity for future collaboration.
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Evans, Robert L. An EM Survey Around the Martha's Vineyard Observatory. Fort Belvoir, VA: Defense Technical Information Center, November 2003. http://dx.doi.org/10.21236/ada418420.

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Evans, Rob L. An EM Survey Around the Martha's Vineyard Observatory. Fort Belvoir, VA: Defense Technical Information Center, September 2001. http://dx.doi.org/10.21236/ada626772.

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Cross, Robin, Andrew Plantinga, and Robert Stavins. The Value of Terroir: Hedonic Estimation of Vineyard Sale Prices. Cambridge, MA: National Bureau of Economic Research, February 2011. http://dx.doi.org/10.3386/w16762.

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Wasko, Lisa Marie, Gail R. Nonnecke, and Paul A. Domoto. Influence of Vineyard Management Practices and Cultivar on Grape Berry Properties. Ames: Iowa State University, Digital Repository, 2007. http://dx.doi.org/10.31274/farmprogressreports-180814-2230.

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Wasko, Lisa Marie, Gail R. Nonnecke, and Lee Burras. Alternative Weed Management Strategies:Effects on Weed Control and Grapevine Yield in an Established Vineyard. Ames: Iowa State University, Digital Repository, 2010. http://dx.doi.org/10.31274/farmprogressreports-180814-1075.

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Wasko, Lisa Marie, and Gail R. Nonnecke. Alternative Weed Management Strategies Influence Weed Control and Grapevine Yield in an Established Vineyard. Ames: Iowa State University, Digital Repository, 2009. http://dx.doi.org/10.31274/farmprogressreports-180814-2219.

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Beiter, Philipp C., Paul Spitsen, Walter D. Musial, and Eric J. Lantz. The Vineyard Wind Power Purchase Agreement: Insights for Estimating Costs of U.S. Offshore Wind Projects. Office of Scientific and Technical Information (OSTI), February 2019. http://dx.doi.org/10.2172/1495385.

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Stecher, Dave, Katherine Allison, and Duncan Prahl. Long-Term Results from Evaluation of Advanced New Construction Packages in Test Homes. Martha's Vineyard, Massachusetts. Office of Scientific and Technical Information (OSTI), October 2012. http://dx.doi.org/10.2172/1219808.

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Sherwood, Christopher R., and Richard P. Signell. Dynamics of Ripples on the Sandy Inner Shelf off Martha's Vineyard: Surveys, Field Measurements, and Models. Fort Belvoir, VA: Defense Technical Information Center, January 2007. http://dx.doi.org/10.21236/ada518930.

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