Academic literature on the topic 'Vines'
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Journal articles on the topic "Vines"
Badr, Sayed A. "YIELD AND QUALITY OF THE RED GLOBE GRAPE VARIETY AS INFLUENCED BY GRAFTING ON DIFFERENT ROOTSTOCKS." HortScience 27, no. 6 (June 1992): 689e—689. http://dx.doi.org/10.21273/hortsci.27.6.689e.
Full textStajic, Marija. "Roses and Vines." Prairie Schooner 94, no. 3 (2020): 108–12. http://dx.doi.org/10.1353/psg.2020.0097.
Full textKenny, Maurice. "In the Vines." World Literature Today 66, no. 2 (1992): 283. http://dx.doi.org/10.2307/40038901.
Full textCarol E. Brier. "Tending Our Vines:." Pennsylvania History: A Journal of Mid-Atlantic Studies 80, no. 1 (2013): 85. http://dx.doi.org/10.5325/pennhistory.80.1.0085.
Full textPutz, Francis E., Harold A. Mooney, and Stephen H. Bullock. "Biology of vines." Trends in Ecology & Evolution 4, no. 8 (August 1989): 224. http://dx.doi.org/10.1016/0169-5347(89)90164-x.
Full textZulu, D., R. H. Ellis, and A. Culham. "Propagation of lusala (Dioscorea hirtiflora), a wild yam, for in situ and ex situ conservation and potential domestication." Experimental Agriculture 56, no. 3 (May 19, 2020): 453–68. http://dx.doi.org/10.1017/s0014479720000083.
Full textHoyle, Victoria, Madison T. Flasco, Jiyeong Choi, Elizabeth J. Cieniewicz, Heather McLane, Keith Perry, Gerald Dangl, et al. "Transmission of Grapevine Red Blotch Virus by Spissistilus festinus [Say, 1830] (Hemiptera: Membracidae) between Free-Living Vines and Vitis vinifera ‘Cabernet Franc’." Viruses 14, no. 6 (May 26, 2022): 1156. http://dx.doi.org/10.3390/v14061156.
Full textDownton, WJS, and WJR Grant. "Photosynthetic Physiology of Spur Pruned and Minimal Pruned Grapevines." Functional Plant Biology 19, no. 3 (1992): 309. http://dx.doi.org/10.1071/pp9920309.
Full textMaynard, Donald N. "PERFORMANCE OF TROPICAL PUMPKIN (CUCURBITA MOSCHATA) INBREDS AND HYBRIDS." HortScience 31, no. 5 (September 1996): 746e—746. http://dx.doi.org/10.21273/hortsci.31.5.746e.
Full textKrewer, Gerard, J. D. Dutcher, and C. J. Chang. "Imidacloprid Insecticide Slows Development of Pierce's Disease in Bunch Grapes." Journal of Entomological Science 37, no. 1 (January 1, 2002): 101–12. http://dx.doi.org/10.18474/0749-8004-37.1.101.
Full textDissertations / Theses on the topic "Vines"
Hosman, Brenna. "Like Snakes Among Vines." Bowling Green State University / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1616522641663045.
Full textWarren, Peter L. "Landscape Vines for Southern Arizona." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2013. http://hdl.handle.net/10150/305088.
Full textMardis, Roger D. "An analysis and evaluation of the expository preaching and teaching ministry of Jerry Vines." Online full text .pdf document, available to Fuller patrons only, 2002. http://www.tren.com.
Full textde, Blocq van Scheltinga Corrie. "Vines and violence : stories from a South African wine farm." Thesis, University of Sheffield, 2015. http://etheses.whiterose.ac.uk/11383/.
Full textMaluf, Yuri Sampaio. "Distribuição de funções de variáveis aleatórias dependentes e R-Vines cópulas." reponame:Repositório Institucional da UnB, 2015. http://dx.doi.org/10.26512/2015.12.D.20419.
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Neste trabalho, estudamos a formulação da distribuição de funções de variáveis aleatórias contínuas dependentes. O mecanismo de modelagem da dependência é feita via funções cópulas. Dentre os resultados obtidos formulamos a expressão geral da distribuição da soma de n variáveis aleatórias dependentes. Expandimos a abordagem para a distribuição de outras funções de variáveis aleatórias tais como o quociente, produto e uma combinação convexa. Por meio das R-Vines Cópulas, obtivermos também a expressão da soma de n variáveis aleatórias em que cada componente é governada por um processo GARCH. A partir deste resultado, calculamos o Value-at-Risk (VaR) e Expected Shortfalls (ES) da soma dessas variáveis. Em função desta estrutura, as medidas de risco passam a adquirir um comportamento dinâmico. Ao final do trabalho exibimos algumas ilustrações numéricas via simulação de Monte Carlo. Apresentamos também uma aplicação com dados reais provenientes de bolsas de valores da América Latina.
In this thesis, we studied the distribution of function of dependents continuous random variables. The modeling dependencies structures are made via copula functions. We obtain the general expression of the distribution of the sum of n dependents random variables. This approach is expanded for other functions such as ratio, product and a convex combination. Using R-Vines Copulas, we also derive an expression of the sum of n dependents random variables, being each component governed by AR-GARCH process. From these results, we assess the Value-at-Risk (VaR) and Expected Shortfalls (ES) of the sum of these variables. According to this structure, the VaR takes a dynamic behavior. At the end of this thesis, we show some numerical illustrations via Monte Carlo simulation. An application with real data from Latin American stock markets is also presented.
Van, Zyl Annette. "The effect of a creosote stockyard on the environment, vines and wines." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/80273.
Full textENGLISH ABSTRACT: The quality of wine is largely dependent on environmental conditions and recent studies have therefore focused on agricultural practices in terms of water, soil and biodiversity conservation. The industry aims to create sustainable practice and to protect the natural resources available. Sources of potential grape contamination include: vehicle pollution, pesticides, bushfires and wood preservatives used for trellising systems. The latter have come to the attention of the South African wine industry (e.g. creosote and Copper Chromium Arsenate (CCA) products) as they may have consequences for the environment and wine quality. Creosote is a known pollutant of soil and ground water and the volatile fraction has been monitored in air. Plants may also accumulate polycyclic aromatic hydrocarbons (PAHs), which constitute up to 85% of the mass of creosote, and of which some have been proven carcinogenic. Because of the health risks associated with it, creosote has therefore been restricted for use in most applications in Europe, and also in the United States, Canada and Australia. This study focussed on the sensorial and chemical analyses of environmental and wine samples taken from the area around the creosote stockyard to determine accumulation of creosote-derived compounds. Environmental samples were collected and analysed at different distances from the affected area, over two vintages. Wines were made from grapes grown in vineyard blocks adjacent to the stockyard, to determine the effect of distance and skin contact during alcoholic fermentation treatments on wine taint. A sensory panel was trained for descriptive analysis to determine the intensity of the taint. Analytical methods were developed for the analysis of volatile organic compounds (VOCs) by gas chromatography mass spectrometry (GC-MS) and polycyclic aromatic hydrocarbons by high performance liquid chromatography with diode array detection (HPLC-DAD). The sensory results obtained showed white and rosé wines were perceived as clean, whilst the red wines were associated with burnt rubber/tar taint. The perceived taint decreased as distance from the stockyard increased. Wines made from the Cabernet Sauvignon blocks adjacent to the stockyard also showed an increase of taint with the increase of skin contact. Chemical data obtained showed that the taint consisted of a complex mixture of compounds, each with its own pattern of retention within the vineyard and wine. Only m-cresol was found above odour threshold, and only in red wines. The synergistic effect of some compounds may lead to an increase in the perceived taint. Berries and leaves had higher concentrations of volatile compounds than wines. Leaf contamination varied and followed the general trend in literature where the plants with high lipid content and exposed leaf area were the most contaminated. There may be other compounds present in creosote emissions, aside from those investigated here, with sensory attributes related to the taint found in wines. These compounds are styrene, indene, benzene, toluene, isoquinoline and quinoline and should be included in further investigations. From the PAH analysis of environmental samples and wines, it is evident that the samples closest to the stockyard were affected the most. The contamination varied with the depth of the soil: some of the heavier compounds were found in the samples taken from the deeper levels, whilst nearly all other target compounds were present in the top layer of soil. The concentrations found in the environmental samples were lower than reported in literature. Wines had few PAHs present, but at much higher concentrations than is allowed by EU legislation. From this study it is evident that the stockyard had negative effects on the surrounding environment in terms of sensory and chemical contamination. Recommendations include area rehabilitation by means of bioremediation to protect resources and ensure sustainable and safe production of crops. Industrial emissions should also be regulated and restricted in agricultural areas. Furthermore the use of creosote should be revised, and prohibited for agricultural use.
AFRIKAANSE OPSOMMING: Die kwaliteit van wyn is grootliks afhanklik van die omgewingstoestande. Daarom fokus verskeie onlangse studies op landbou aktiwiteite en die invloed daarvan op die omgewing in terme van water, grond en biodiversiteit bewaring. The wyn industrie se doelwitte sluit volhoubare praktyke in, wat die natuurlike hulpbronne bewaar en beskerm. Druiwe kan deur middel van die volgende bronne besoedel word: brandstof uitlaatgasse, insekdoders, veldbrande, gifstowwe wat gebruik word vir houtperservering wat dan verder aangewend word vir opleistelsels. Houtperservering (Koper chroom arsenaat (CCA) en kreosoot) het veral in die laaste paar jaar onder aandag gekom in die wynbedryf van Suid-Afrika as gevolg van die invloed daarvan op die omgewing en die uiteindelike wynkwaliteit. Kreosoot is ‘n gekende gifstof wat verantwoordelik is vir grond en grondwater besoedeling en wat gemonitor word in die atmosfeer. Plante akkummuleer ook poli-sikliese aromatiese hidro-koolstowwe (PAHs), wat to 85% uitmaak van die massa van kreosoot. PAHs is karsinogenies en dus is daar baie navorsing op die molekules reeds gedoen. Die gesondheidsrisikos gepaardgaande met kreosoot het gelei tot die streng geregulasies tans ingestel in Europa, die Verenigde State, Kanada en Australië. Hierdie studie het gefokus op die sensoriese en chemiese analises van omgewings- en wyn-monsters geneem van die omliggende area van die kreosoot palewerf om die akkumulasie van kreosoot-afgeleide-verbindings. Omgewingsmonsters was versamel en geanaliseer om verskillende afstande vanaf die bron van besoedeling (palewerf) te ondersoek oor ‘n twee jaar periode. Wyne is gemaak van die druiwe wat afkomstig is van die blok aangeplant langs die palewerf. Die wyne is ondersoek in terme van afstand vanaf die kreosoot bron asook oenologiese invloede, dopkontak gedurende alkoholiese fermentasie, op die kontaminasie beskryf in wyn. Die wyne is ook oor ‘n twee jaar periode voorberei en sluit die 2011 en 2012 seisoen in. ‘n Sensoriese paneel is opgelei om die beskrywende analises op die wyn uit te voer met die doel om die intensiteit van kontaminasie te identifiseer. Analitiese metodes is ook ontwikkel vir die analise van vlugtige organiese verbindings(VOCs) met gas chromatografie-massa spektrometrie (GCMS) en poli-sikliese aromaties hidro-koolstowwe (PAHs) met hoë druk vloeistof chromatografie. Die sensoriese resultate bekom het wit en rosé wyne as skoon laat blyk, terwyl rooi wyne meer geassosieer was met die gebrande rubber/ teer afgeur beskrywing. Die waargeneemde afgeur het afgeneem soos wat die afstand vanaf die palewerf toegeneem het. Wyne gemaak van die Cabernet Sauvignon blokke langsaan die palewerf het ook ‘n toename in die afgeur gehad met ‘n toename in dopkontak. Chemiese data bekom beeld uit dat die afgeur uit ‘n komplekse mengsel van verbindings bestaan, elk met sy eie patroon van verspreiding en verbinding in die wingerd as ook in die wyn. Net m-kresol was gevind bo die reuk drumpel, dit het ook net in rooi wyne voorgekom. Die sinergistiese effek van die verbindings mag egter bydra tot die waargeneemde afgeur. Druiwekorrels en blare het hoër konsentrasies van die vlugtige verbindings gehad as wat gemeet is in die wyne. Blaar kontaminasie het ook baie gewissel en het ooreengestem met die algemene tendens wat in literatuur beskryf is, naamlik dat plante met ‘n hoër lipid inhoud en grootter blaar oppervlak die meeste gekontamineer word. Daar mag egter nog baie ander verbindings bydra tot die waargeneemde afgeur gevind in die wyn. Spesifieke verbindings wat wel ‘n rol kan speel in kontaminasie en wat voorkom in die vlugtige gedeelte van kreosoot is styreen, indeen, benzeen, tolueen, isoquinoleen die vlugtige verbindings van kreosoot. Die verbindings moet ingesluit word vir verdere studies wat gedoen word op die kreosoot geassosieerde afgeur. Die PAHs analise op die omgewingsmonsters en wyne het gelei tot die bevestiging dat die naasliggende omgewing die meeste geaffekteer is. Die kontaminasie wissel in terme van die diepte in die grond wat die gifstowwe voorkom: die swaarder molekulêre verbindings is tot in die dieper vlakke waargeneem terwyl al die gemete verbindings in die boonste lae teenwoordig was. Die vlakke wat waargeneem is in dié studie is egter laer as wat voorheen in literatuur gevind is in ‘n kreosoot geaffekteerde omgewing. Wyn het PAHs teenwoordig gehad, alhoewel slegs twee verbindings gemeet is, het dit in hoër vlakke voorgekom as wat sekere Europese regulasies as toelaatbaar spesifiseer. Vanaf die studie resultate blyk dit, dat die palewerf se negatiewe invloed op die omliggende omgewing beide meetbaar was in sensories en chemiese kontaminasie. Voorstelle sluit onder andere die rehabilitasie van die omliggende omgewing deur middel van bioremediasie in. Om sodoende die natuurlike hulpbronne in die area te bewaar asook om volhoubare en veilige verbouing van gewasse te verseker. Industriële besoedeling en afval moet ook gereguleer word en beperk word in landbou areas. Verder moet die gebruik van kreosoot heroorweeg word en strenger regulasies moet in plek gestel word om aan internastionale standaarde te voldoen.
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Wah, Yan Fong Wan Chow. "Viroids in grapevines : transmission via seeds and persistence in meristem-regenerated vines." Title page, contents and summary only, 1996. http://web4.library.adelaide.edu.au/theses/09PH/09phw136.pdf.
Full textAlanazi, Fadhah Amer. "The development and application of new statistical vine copula models." Thesis, Queensland University of Technology, 2019. https://eprints.qut.edu.au/132154/1/Fadhah%20Amer%20H_Alanazi_Thesis.pdf.
Full textHackett, Nancy C. "Vines, wines, and visitors, a case study of agricultural diversification into winery tourism." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp04/mq24147.pdf.
Full textKrouthén, Johannes. "Extreme joint dependencies with copulasA new approach for the structure of C-Vines." Thesis, Uppsala universitet, Analys och sannolikhetsteori, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-256955.
Full textBooks on the topic "Vines"
Bales, Suzanne Frutig. Vines. New York: Macmillan, 1995.
Find full textBales, Suzanne Frutig. Vines. New York: Macmillan, 1995.
Find full textMcKinley, Tamara. Jacaranda Vines. London: Piatkus, 2001.
Find full textNoble, Diane. Tangled vines. Sisters, Or: Alabaster Books, 1998.
Find full textJanet, Dailey. Tangled vines. London: Warner, 1993.
Find full textJanet, Dailey. Tangled vines. London: Warner, 1993.
Find full textJanet, Dailey. Tangled vines. Anstey: Thorpe, 1994.
Find full textLeigh, Helena. Wild vines. Leicester: Charnwood, 1986.
Find full textSpindler, Erica. Blood vines. Waterville, Me: Thorndike Press, 2010.
Find full textJanet, Dailey. Tangled vines. London: M. Joseph, 1992.
Find full textBook chapters on the topic "Vines"
Czado, Claudia. "Regular Vines." In Analyzing Dependent Data with Vine Copulas, 95–122. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-13785-4_5.
Full textHumphrey, Brian E. "Vitis (Vitaceae) – Vines, Grapevines." In The Bench Grafter’s Handbook, 511–16. Boca Raton, FL : CRC Press, Taylor & Francis Group, 2019.: CRC Press, 2019. http://dx.doi.org/10.1201/9781315171463-56.
Full textVaughn, Kevin C., and Andrew J. Bowling. "Biology and Physiology of Vines." In Horticultural Reviews, 1–21. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9780470872376.ch1.
Full textAdamson, David. "Beneath the Vines, Beneath the Trees." In The Ruins of Time, 81–93. London: Routledge, 2023. http://dx.doi.org/10.4324/9781003368373-7.
Full text"Vines." In The Watersmart Garden, 203–12. University of Hawaii Press, 2021. http://dx.doi.org/10.1515/9780824839154-010.
Full text"Vines." In Growing California Native Plants, Second Edition, 211–16. University of California Press, 2012. http://dx.doi.org/10.1525/9780520353091-013.
Full textSzymanski, Erika. "Vines." In From Terrain to Brain, 23—C2N12. Oxford University PressNew York, 2023. http://dx.doi.org/10.1093/oso/9780197640319.003.0003.
Full text"Climbing Vines." In Encyclopedia of Wildfires and Wildland-Urban Interface (WUI) Fires, 103. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-52090-2_300047.
Full textCooke, Roger M., Harry Joe, and Kjersti Aas. "Vines Arise." In Dependence Modeling, 37–71. WORLD SCIENTIFIC, 2010. http://dx.doi.org/10.1142/9789814299886_0003.
Full textMorales-Nápoles, O. "Counting Vines." In Dependence Modeling, 189–218. WORLD SCIENTIFIC, 2010. http://dx.doi.org/10.1142/9789814299886_0009.
Full textConference papers on the topic "Vines"
Botezatu, Andrei, Natalia Mocanu, and Nicoleta Mateoc-Sirb. "Budgeting and economic importance in the production of table grapes." In 4th Economic International Conference "Competitiveness and Sustainable Development". Technical University of Moldova, 2022. http://dx.doi.org/10.52326/csd2022.41.
Full textMihut, Casiana, Adalbert Okros, Lucian Dumitru Nita, Vlad Dragoslav Mircov, and Anisoara Duma-Copcea. "SOILS FROM TIROL AND MOLDOVA NOUA VINICULTURAL CENTRES." In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022v/4.2/s19.50.
Full textFlauzino, José Wilson Vieira, Vinícius Fülber-Garcia, Giovanni Venâncio De Souza, and Elias Procópio Duarte Júnior. "Além do OpenStack: Disponibilizando o Suporte para Funções Virtualizadas de Rede NFV-MANO no CloudStack." In Simpósio Brasileiro de Redes de Computadores e Sistemas Distribuídos. Sociedade Brasileira de Computação, 2020. http://dx.doi.org/10.5753/sbrc.2020.12300.
Full textFlauzino, José, and Elias P. Duarte Jr. "Uma Plataforma NFV-MANO para Suporte e Orquestração de Serviços de Rede Virtualizados em Nuvem CloudStack." In Simpósio Brasileiro de Redes de Computadores e Sistemas Distribuídos. Sociedade Brasileira de Computação - SBC, 2022. http://dx.doi.org/10.5753/sbrc_estendido.2022.222414.
Full textFlauzino, José, Vinícius Fülber-Garcia, Alexandre Huff, Giovanni Venâncio, and Elias P. Duarte Jr. "Gerência e Orquestração de Funções e Serviços de Rede Virtualizados em Nuvem CloudStack." In Workshop de Gerência e Operação de Redes e Serviços. Sociedade Brasileira de Computação - SBC, 2021. http://dx.doi.org/10.5753/wgrs.2021.17187.
Full textDOBREI, Alin, Alina Georgeta DOBREI, Eleonora NISTOR, Sorin STANCIU, Mihaela MOATĂR, and Florin SALA. "SUSTAINABILITY OF GRAPEVINE PRODUCTION THROUGH MORE EFFICIENT SYSTEMS OF SOIL MAINTENANCE AND AGRO-BIOLOGICAL INDICATORS." In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.022.
Full textEccleston, Kimberley W., Ian G. Platt, E. C. Adrian Tan, and Ian M. Woodhead. "Wave Interaction with Grape Bunches on Vines." In 2018 IEEE Asia-Pacific Conference on Antennas and Propagation (APCAP). IEEE, 2018. http://dx.doi.org/10.1109/apcap.2018.8538038.
Full textCorbett-Davies, Sam, Tom Botterill, Richard Green, and Valerie Saxton. "An expert system for automatically pruning vines." In the 27th Conference. New York, New York, USA: ACM Press, 2012. http://dx.doi.org/10.1145/2425836.2425849.
Full textCohen-Steiner, David, Herbert Edelsbrunner, and Dmitriy Morozov. "Vines and vineyards by updating persistence in linear time." In the twenty-second annual symposium. New York, New York, USA: ACM Press, 2006. http://dx.doi.org/10.1145/1137856.1137877.
Full textKölbl, Christoph, Manu Diedrich, Elias Ellingen, Frank Duschek, Moustafa Selim, and Beate Berkelmann-Löhnertz. "Laser-induced fluorescence spectroscopy in viticulture: An experimental study with Plasmopara viticola on potted vines under greenhouse conditions." In Applied Industrial Spectroscopy. Washington, D.C.: Optica Publishing Group, 2023. http://dx.doi.org/10.1364/ais.2023.jtu4a.7.
Full textReports on the topic "Vines"
Senum, S. The PPP Banyan Vines Control Protocol (BVCP). RFC Editor, March 1995. http://dx.doi.org/10.17487/rfc1763.
Full textMawassi, Munir, Adib Rowhani, Deborah A. Golino, Avichai Perl, and Edna Tanne. Rugose Wood Disease of Grapevine, Etiology and Virus Resistance in Transgenic Vines. United States Department of Agriculture, November 2003. http://dx.doi.org/10.32747/2003.7586477.bard.
Full textPavlovic, Noel, Barbara Plampin, Gayle Tonkovich, and David Hamilla. Special flora and vegetation of Indiana Dunes National Park. National Park Service, 2024. http://dx.doi.org/10.36967/2302417.
Full textGafny, Ron, A. L. N. Rao, and Edna Tanne. Etiology of the Rugose Wood Disease of Grapevine and Molecular Study of the Associated Trichoviruses. United States Department of Agriculture, September 2000. http://dx.doi.org/10.32747/2000.7575269.bard.
Full textSolivan, Jennifer. Depictions of Virtues and Vices as Mnemonic Devices. Edicions de la Universitat de Lleida, 2017. http://dx.doi.org/10.21001/itma.2017.11.06.
Full textTao, Yang, Victor Alchanatis, and Yud-Ren Chen. X-ray and stereo imaging method for sensitive detection of bone fragments and hazardous materials in de-boned poultry fillets. United States Department of Agriculture, January 2006. http://dx.doi.org/10.32747/2006.7695872.bard.
Full textLoaiza-Maya, Rubén Albeiro, José Eduardo Gómez-González, and Luis Fernando Melo-Velandia. Latin american exchange rate dependencies : a regular vine copula approach. Bogotá, Colombia: Banco de la República, August 2012. http://dx.doi.org/10.32468/be.729.
Full textTel-Zur, Neomi, and Jeffrey J. Doyle. Role of Polyploidy in Vine Cacti Speciation and Crop Domestication. United States Department of Agriculture, January 2012. http://dx.doi.org/10.32747/2012.7697110.bard.
Full textLichter, Amnon, David Obenland, Nirit Bernstein, Jennifer Hashim, and Joseph Smilanick. The role of potassium in quality of grapes after harvest. United States Department of Agriculture, October 2015. http://dx.doi.org/10.32747/2015.7597914.bard.
Full textSalisbury, J. B., A. M. Herbst, and Katreen Wikstrom Jones. Photogrammetric digital surface models and orthoimagery of Vine Road, December 5th, 2018. Alaska Division of Geological & Geophysical Surveys, 2020. http://dx.doi.org/10.14509/30283.
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