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1

Sikora, Aleksandra E., ed. Vibrio Cholerae. New York, NY: Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4939-8685-9.

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2

Almagro-Moreno, Salvador, and Stefan Pukatzki, eds. Vibrio spp. Infections. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-22997-8.

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3

Kaye Wachsmuth, I., Paul A. Blake, and Ørjan Olsvik, eds. Vibrio cholerae and Cholera. Washington, DC, USA: ASM Press, 1994. http://dx.doi.org/10.1128/9781555818364.

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4

1935-, Takeda Yoshifumi, ed. Vibrio cholerae and cholera. Tokyo: KTK Scientific Publishers, 1988.

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5

L, Thompson F., Austin B. 1951-, Swings J. G, and American Society for Microbiology, eds. The biology of vibrios. Washington, D.C: ASM Press, 2006.

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6

M, Faruque Shah, and Nair G. Balakrish, eds. Vibrio cholerae: Genomics and molecular biology. Norfolk: Caister Academic Press, 2008.

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7

Drasar, B. S., and B. D. Forrest, eds. Cholera and the Ecology of Vibrio cholerae. Dordrecht: Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-1515-2.

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8

Bruno, David W. Cold water vibriosis caused by Vibrio salmonicida. Aberdeen: Scottish Office Agriculture andFisheries Department, Marine Laboratory, 1996.

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9

S, Drasar B., and Forrest B. D, eds. Cholera and the ecology of Vibrio cholerae. London: Chapman & Hall, 1996.

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10

Parker, James N., and Philip M. Parker. The official patient's sourcebook on vibrio vulnificus infection. Edited by Icon Group International Inc. San Diego, Calif: Icon Health Publications, 2002.

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11

Kaye, Wachsmuth, Blake Paul A, and Olsvik Ørjan, eds. Vibrio cholerae and cholera: Molecular to global perspectives. Washington, D.C: ASM Press, 1994.

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12

Bullock, G. L. Vibriosis in fish. Washington, D.C: U.S. Dept. of the Interior, Fish and Wildlife Service, Division of Fisheries and Wetlands Research, 1987.

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13

Lee, R. J. Lactic acid metabolism and lactate dehydrogenases of Vibrio species. Portsmouth: Portsmouth Polytechnic,School of Pharmacy..., 1987.

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14

Pathogenic vibrios and food safety. Hauppauge, N.Y: Nova Science Publishers, 2011.

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15

Göteborgs universitet. Dept. of General and Marine Microbiology., ed. On starvation and chemotactic responses by a marine Vibrio sp. S14. Göteborg, Sweden: Dept. of General and Marine Microbiology, University of Göteborg, 1990.

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16

Giancarlo, Ripabelli, ed. Procedure di isolamento e caratterizzazione di vibrio spp. di importanza clinica. Roma: Istituto superiore di sanità, 1997.

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17

World Health Organization (WHO). Risk assessment of Vibrio parahaemolyticus in seafood: Interpretative summary and technical report. Geneva: World Health Organization, 2011.

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18

Cholera: Current African perspectives. Hauppauge, N.Y: Nova Science Publishers, 2009.

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19

Organization, World Health, and Food and Agriculture Organization of the United Nations., eds. Risk assessment of Vibrio vulnificus in raw oysters: Interpretative summary and technical report. Geneva, Switzerland: World Health Organization, 2005.

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20

Thuvander, Ann. The immune system of salmonid fish: Establishment of methods for assessing effects of aquatic pollutants on the immune response. Uppsala: Dept. of Pathology, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, 1990.

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21

Ryan, Michael. On-line kinetic measurement of toxicity of heavy metals towards photobacterium vibrio fisceri. Manchester: UMIST, 1997.

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22

United States. Food and Drug Administration, ed. La trágica y misteriosa enfermedad de Carlos: Cómo Carlos casi muere luego de comer ostiones crudos contaminados. College Park, MD: U.S. Food and Drug Administration, 2003.

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23

United States. Food and Drug Administration, ed. Carlos' tragic and mysterious illness: How Carlos almost died by eating contaminated raw oysters. College Park, MD: U.S. Food and Drug Administration, 2003.

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24

United States. Food and Drug Administration., ed. La trágica y misteriosa enfermedad de Carlos: Cómo Carlos casi muere luego de comer ostiones crudos contaminados. College Park, MD: U.S. Food and Drug Administration, 2003.

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25

Callahan, Sean M. The quorum-sensing regulon of Vibrio fischeri: Novel components of the autoinducer/LuxR regulatory circuit. Cambridge, Mass: Massachusetts Institute of Technology, 1999.

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26

Callahan, Sean M. The quorum-sensing regulon of Vibrio fischeri: Novel components of the autoinducer/LuxR regulatory circuit. Cambridge, Mass: Massachusetts Institute of Technology, 1999.

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27

Posadas, Benedict C. Consumer preferences for irradiated oysters. Mississippi State, Miss.]: MAFES, Mississippi Agricultural & Forestry Experiment Station, 2011.

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28

Characterization of the maltose regulon of Vibrio cholerae: Involvement of maltose in production of outer membrane proteins and secretion of virulence factors. Uppsala: Swedish University of Agricultural Sciences, Dept. of Molecular Genetics, Uppsala Genetic Center, 1993.

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29

Posadas, Benedict C. Consumer preferences for postharvest-processed raw oyster products in southern California. Mississippi State, Miss.]: MAFES, Mississippi Agricultural & Forestry Experiment Station, 2011.

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30

Posadas, Benedict C. Consumer preferences for postharvest-processed raw oyster products in coastal Mississippi. Mississippi State, Miss.]: MAFES, Mississippi Agricultural & Forestry Experiment Station, 2011.

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31

Dermime, Said. Comparative morphological, biochemical and immunological studies on two strains of vibrio anguillarum pathogenic in salmo trutta. Salford: University of Salford, 1992.

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32

Organization, World Health, and Food and Agriculture Organization of the United Nations., eds. Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade: Interpretative summary and technical report. Geneva, Switzerland: World Health Organization, 2005.

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33

Organisation mondiale de la santé. and Organisation des Nations Unies pour l'alimentation et l'agriculture., eds. Évaluation des risques pour Campylobacter spp. dans les poulets et pour Vibrio spp. dans les produits de la pêche: Rapport d'une consultation mixte FAO/OMS d'experts, Bangkok, Thaïlande, 5-9 août 2002. Rome: Organisation mondiale de la santé, 2003.

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34

Manik, Dhanesh N. Vibro-Acoustics. Boca Raton : CRC Press, 2017.: CRC Press, 2017. http://dx.doi.org/10.1201/9781315156729.

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35

Griffith, Christopher J. Soil improvement through vibro-compaction and vibro-replacement. Springfield, Va: Available from the National Technical Information Service, 1991.

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36

Food and Agriculture Organization of the United Nations., World Health Organization, and Joint FAO/WHO Expert Consultation on Risk Assessment of Campylobacter spp. in Broiler Chickens and Vibrio spp. in Seafood (2002 : Bangkok, Thailand), eds. Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002. Rome: World Health Organization, Food and Agriculture Organization of the United Nations, 2003.

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37

Luo, Albert C. J., and Yu Guo. Vibro-Impact Dynamics. Oxford, UK: John Wiley & Sons Ltd, 2013. http://dx.doi.org/10.1002/9781118402924.

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38

Ibrahim, Raouf A. Vibro-Impact Dynamics. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-642-00275-5.

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39

1984-, Guo Yu, ed. Vibro-impact dynamics. Chichester, West Sussex: Wiley, 2013.

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40

Almagro-Moreno, Salvador, and Stefan Pukatzki. Vibrio Spp. Infections. Springer International Publishing AG, 2023.

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41

The biology of vibrios. Washington, DC: ASM Press, 2006.

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42

Ceccarelli, Daniela, and Rita R. Colwell, eds. Vibrio ecology, pathogenesis and evolution. Frontiers Media SA, 2014. http://dx.doi.org/10.3389/978-2-88919-289-2.

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43

Sikora, Aleksandra. Vibrio Cholerae: Methods and Protocols. Springer New York, 2018.

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44

Sikora, Aleksandra E. Vibrio Cholerae: Methods and Protocols. Springer New York, 2019.

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45

Organization, Food and Agriculture. Risk Assessment Tools for Vibrio Parahaemolyticus and Vibrio Vulnificus Associated with Seafood: Meeting Report. Food & Agriculture Organization of the United Nations, 2021.

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46

Wild, Ailsa, Aviva Reed, Briony Barr, Gregory Crocetti, and Linda Blackall. Squid, the Vibrio and the Moon. CSIRO Publishing, 2019. http://dx.doi.org/10.1071/9781486309900.

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Abstract:
When he hatches from his egg, Sepio, a baby bobtail squid, is not able to glow. His dark shape is too obvious in the moonlit water and all kinds of predators lurk nearby. Ali, an intrepid Vibrio fischeri bacterium, is determined to reach safety too. Can Ali and Sepio help each other? The Squid, the Vibrio and the Moon is a beautifully illustrated storybook about the symbiotic relationship between the Hawaiian bobtail squid and the bioluminescent bacteria that help it glow in the moonlight. Originally published in 2014, this book has been extensively re-written to delight and captivate primary-school aged readers.
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47

Huang, Lixing, Joanna Brzostek, Yang Fu, and Wenxiang Sun, eds. Vibrio Virulence Regulation and Host Interactions. Frontiers Media SA, 2021. http://dx.doi.org/10.3389/978-2-88971-919-8.

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48

Annotated bibliography on classical Vibrio Cholerae. Dhaka, Bangladesh: International Centre for Diarrhoeal Disease Research, Bangladesh, 1985.

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49

Berger, Stephen, and Inc Gideon Informatics. Aeromonas and Marine Vibrio: Global Status. Gideon Informatics, Incorporated, 2019.

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50

Berger, Stephen, and Inc Gideon Informatics. Aeromonas and Marine Vibrio: Global Status. Gideon Informatics, Incorporated, 2022.

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