Academic literature on the topic 'Veterinary and food sciences not elsewhere classified'
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Journal articles on the topic "Veterinary and food sciences not elsewhere classified"
Rhee, Seongha, and Hyun Jung Koo. "Multifaceted gustation." Food and terminology 23, no. 1 (November 10, 2017): 38–65. http://dx.doi.org/10.1075/term.23.1.02rhe.
Full text& et al., Hamad. "ASSESSMENT OF ENVIRONMENTAL SENSITIVITY TO DESERTIFICATION WITH MEDALUS MODEL IN GIS IN MAYMONA PROJECT- SOUTH OF IRAQ." IRAQI JOURNAL OF AGRICULTURAL SCIENCES 52, no. 4 (August 22, 2021): 1058–69. http://dx.doi.org/10.36103/ijas.v52i4.1417.
Full textXu, Feng, Zhaofu Li, Shuyu Zhang, Naitao Huang, Zongyao Quan, Wenmin Zhang, Xiaojun Liu, Xiaosan Jiang, Jianjun Pan, and Alexander V. Prishchepov. "Mapping Winter Wheat with Combinations of Temporally Aggregated Sentinel-2 and Landsat-8 Data in Shandong Province, China." Remote Sensing 12, no. 12 (June 26, 2020): 2065. http://dx.doi.org/10.3390/rs12122065.
Full textBrice, Kylie L., Pankaj Trivedi, Thomas C. Jeffries, Michaela D. J. Blyton, Christopher Mitchell, Brajesh K. Singh, and Ben D. Moore. "The Koala (Phascolarctos cinereus) faecal microbiome differs with diet in a wild population." PeerJ 7 (April 1, 2019): e6534. http://dx.doi.org/10.7717/peerj.6534.
Full text& Al-Amery, Al-Abedi. "MOLECULAR DIAGNOSIS AND PHYLOGENETIC ANALYSIS OF BABESIA SPECIES ISOLATED FROM TICKS OF INFESTED CATTLE IN WASIT GOVERNORATE, IRAQ." IRAQI JOURNAL OF AGRICULTURAL SCIENCES 52, no. 1 (February 25, 2021): 136–45. http://dx.doi.org/10.36103/ijas.v52i1.1245.
Full textFayyadh, M. A., and H. K. Ismail. "GENESIS, DEVELOPMENT, AND CLASSIFICATION FOR SOME SELECTED SOILS AT KURDISTAN REGION, NORTH OF IRAQ." IRAQI JOURNAL OF AGRICULTURAL SCIENCES 52, no. 6 (December 22, 2021): 1498–507. http://dx.doi.org/10.36103/ijas.v52i6.1491.
Full text& et al., Qubaa. "USING UAVs/DRONES AND VEGETATION INDICES IN THE VISIBLE SPECTRUM TO MONITORING AGRICULTURAL LANDS." IRAQI JOURNAL OF AGRICULTURAL SCIENCES 52, no. 3 (June 20, 2021): 601–10. http://dx.doi.org/10.36103/ijas.v52i3.1349.
Full textNirgude, Vaishali, and Sheetal Rathi. "A ROBUST DEEP LEARNING APPROACH TO ENHANCE THE ACCURACY OF POMEGRANATE FRUIT DISEASE DETECTION UNDER REAL FIELD CONDITION." Journal of Experimental Biology and Agricultural Sciences 9, no. 6 (December 30, 2021): 863–70. http://dx.doi.org/10.18006/2021.9(6).863.870.
Full text& Hussien, Khalaf. "ENVIRONMENT SENSITIVITY MAPS OF LAND DEGRADATION AND DESRTIFICATION USING MEDULAS MODEL AND REMOTE SENSING IN SHIRQAT CITY/IRAQ." IRAQI JOURNAL OF AGRICULTURAL SCIENCES 52, no. 3 (June 22, 2021): 697–711. http://dx.doi.org/10.36103/ijas.v52i3.1361.
Full text& et al., Aree. "SOME OF PHENOTYPIC, PHYSICAL AND ANATOMICAL WOOD PROPERTIES OF VALONIA OAK TREES IN KURDISTAN-IRAQ." IRAQI JOURNAL OF AGRICULTURAL SCIENCES 52, no. 3 (June 20, 2021): 589–600. http://dx.doi.org/10.36103/ijas.v52i3.1348.
Full textDissertations / Theses on the topic "Veterinary and food sciences not elsewhere classified"
Wilsher, Sandra Ann. "Studies in equine reproduction." Thesis, University of Bedfordshire, 2009. http://hdl.handle.net/10547/134931.
Full textPage, Girija. "An environmentally-based systems approach to sustainability analyses of organic fruit production systems in New Zealand : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Sustainable Agricultural Systems at Massey University, Palmerston North, New Zealand." Massey University, 2009. http://hdl.handle.net/10179/825.
Full textDennis, S. J. "Nitrate leaching and nitrous oxide emission from grazed grassland: upscaling from lysimeters to farm." Lincoln University, 2009. http://hdl.handle.net/10182/1269.
Full text(7038542), Brittni Echols. "Effect of an Unobtrusive and Low-Cost Nudge on Food Choice Behavior of Food Pantry Clients." Thesis, 2019.
Find full textUnderstanding the effect of food insecurity of vulnerable individuals is necessary to develop strategies for improving lives of those individuals. In this study I explore the effect of a low-cost, unobtrusive intervention on food pantry clients’ choice of healthier food items at a local food pantry. A cross-sectional study was conducted at a food pantry in the Midwest U.S. using the randomized controlled trial method. Participants in the intervention group received a nutrition ranking information about the food items in the pantry during their visit. Both the intervention and control groups reported their food selections. Additionally, client demographic information was collected in surveys. Data were collected from October 2018 to January 2019. A total of 615 adults were recruited and randomized for the nutrition ranking intervention (n=300) and control group (n=315). Multiple linear regression models were used to predict the outcomes of the intervention while controlling for demographic characteristics such as age, gender, household size, and education level. There was no significant response to the nutritional ranking intervention as it appears that the intervention was ineffective at changing behavior. Results suggest that future studies are needed to determine a low-cost intervention for food pantry clients during their short time at the food pantry.
(9797765), Sheeana Gangadoo. "Exploring the potential to improve the gut microbiome of broiler chickens using selenium nanoparticle supplements." Thesis, 2020. https://figshare.com/articles/thesis/Exploring_the_potential_to_improve_the_gut_microbiome_of_broiler_chickens_using_selenium_nanoparticle_supplements/13410473.
Full text(12790502), Brett A. Lambert. "Methods for reducing Pimelea poisoning of cattle." Thesis, 1996. https://figshare.com/articles/thesis/Methods_for_reducing_Pimelea_poisoning_of_cattle/20001734.
Full textPoisoning of cattle by plants of the Pimelea species incurs heavy losses to individual producers in regions of South West Queensland, North Western New South Wales, South Australia, and the Northern Territory. Due to the vast
areas of affected land, control of the plant is perceived as non -viable. Therefore, the aim of this study has been to contribute to the development of methods to reduce the losses caused by the condition from an animal health
perspective.
Immunisation with conjugates of a purified mixture of Pimelea toxins and ovalbumin with varying inclusion ratios has resulted in the production of bovine serum IgG antibodies, which attenuate the effect of purified Pimelea
toxins on bovine pulmonary venule preparations in vitro. Cattle immunised with a vaccine batched from two conjugates from experimental studies have been shown to develop toxin specific antibody responses while affected and unaffected by poisoning at the time of immunisation. Experiments to evaluate the protective attributes of the vaccine under field conditions have produced consistent, yet non -significant results regarding liveweight and condition
scores of vaccinated animals. Therefore, no immediate conclusions can be drawn regarding the protective properties of the experimental vaccine without futrther investigation.
Investigation of a structure -activity relationship of the Pimelea toxins has resulted in new knowledge regarding key functional requirements for binding to and activation of protein kinase C (PKC). A structural variant of simplexin
was found not to activate PKC in vitro, therefore the conversion of simplexin to this compound in the rumen of cattle would provide a means of reducing the impact caused by Pimelea poisoning. It was found that hydroxyl groups at the 4- and 5- positions of simplexin were essential for PKC binding. Carbonyl functionality at position 3- of simplexin, although significant for PKC binding, was shown to be more related to the activation properties of the resulting complex. The alteration of hydroxyl functionality at the 20- position of
mezerein (a selected reference compound) was shown not to significantly alter binding, however no conclusion can be drawn regarding the importance of this functionality of simplexin.
Derivatisation of Pimelea toxin for assay by gas chromatography (GC) and high performance liquid chromatography (HPLC) was found not to be feasible.
(8812367), Elizabeth M. Alexander. "Obstacles Encountered And Overcome By Female Agricultural Entrepreneurs in Niche Markets." Thesis, 2020.
Find full textWomen who operate small-scale farms and sell to small markets in Indiana may encounter certain obstacles and constraints due to self-employment in the traditionally male-dominated field of agriculture. Researchers have recognized the role of sustainable agriculture ideology in attracting women to these niche agricultural markets. Despite increasing opportunities for women in sustainable agriculture, research suggests that traditional gender roles are often maintained, manifesting itself through several obstacles (Pilgeram & Amos, 2015). Female agricultural entrepreneurs encounter obstacles including work-family balance, geographic barriers, access to physical resources, access to financial resources, access to places of information. Previous research indicates that female entrepreneurs have less access to human, social, and financial capital to support their business ventures (Powell & Eddleston, 2013). However, this study explored the feminine perspective and management styles which may serve as beneficial resources.
The purpose of this study was to explore and describe existing obstacles encountered by female entrepreneurs in niche agricultural markets and their methods of building resilience in their business. Quantitative data was collected through an online survey of 62 agricultural entrepreneurs across the state of Indiana. Participants were asked questions pertaining to their business structure, resources, constraints, processes, achievements, and demographics. Several responses to open-ended questions were also collected and analyzed through open, axial coding. Study results include the diversity of the population, value of human capital resources, prioritization of quality products, significance of internal constraints, discrepancies in division of labor and women’s obstacles to access to social networks. A greater understanding of the obstacles encountered by women agricultural entrepreneurs can also provide valuable insight to Land-Grant University Extension, policymakers, and stakeholders in the Indiana agriculture industry.
(11036142), Ryan D. Kornegay. "EXPLORING DIVERSE RURAL ELEMENTARY STUDENTS INTERESTS AND CONCERNS OF THE FOOD SYSTEM AFTER PARTICIPATING IN A VIRTUAL AGRI+STEM EXPERIENCE." Thesis, 2021.
Find full textSTEM education is a top priority in the educational development of youth across the United States as the country tries to address the need of having a more well equipped, prepared, and educated workforce. Agriculture, food, and natural resources (AFNR) has the ability to provide a relevant context for engaging students in STEM education through experiential learning. Tragically, both STEM and AFNR struggle to reach and engage more diversified audiences, especially students of color. AFNR education provides an authentic avenue to center STEM engagement around addressing societal grand challenges like food and nutritional security, childhood-obesity, and climate change; issues faced by all communities. The approaches and steps taken to address these AFNR related grand challenges can all be explored through the lens of food systems. Food systems is a concept within AFNR that encompasses the interdisciplinary components of AFNR, STEM, and social sciences that provides a breakdown for the process and system involved in getting food from farm to fork. In an era where youth are more disconnected from understanding where their food comes from, food systems education has the ability to reconnect youth to the root of this issue and the potential to lead them to explore finding solutions to the grand challenges facing their generation. Furthermore, food systems education provides a context to engage youth in authentic learning experiences in nonformal and formal classroom settings around relevant issues with the potential to enhance their interests and concerns around these topics.
There were four conclusions for this study. First, students that participated in the Virtual Agri+STEM Camp were motivated and engaged in the learning process while doing the Agri+STEM Camp activities. Second, students that participated in the Virtual Agri+STEM Camp were interested and concerned about the food system before and after participating in the Virtual Agri+STEM Camp. Third, African American student participants reported less previous AFNR experiences, yet they reported more interests and concerns in the food system than Caucasian American participants before and after completing the Virtual Agri+STEM Camp. Lastly, Students that felt more competent, saw the value, and were interested/enjoyed the Agri+STEM experience were more likely to be interested and concerned about the food system. Recommendations for future research and implications for practice and policy were discussed.
(9873653), P. Bojcic. "Flow of molasses through pipe fittings at low Reynolds number." Thesis, 1996. https://figshare.com/articles/thesis/Flow_of_molasses_through_pipe_fittings_at_low_Reynolds_number/13421192.
Full text(9874766), JL Vaughan. "Control of ovarian follicular growth in the alpaca, Lama pacos." Thesis, 2001. https://figshare.com/articles/thesis/Control_of_ovarian_follicular_growth_in_the_alpaca_Lama_pacos/13424564.
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