Journal articles on the topic 'Vegetarianos y veganos'
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Ferreira, Ana Cristina, and Daniel Carvalho de Rezende. "Os Desafios e as Tendências Para os Negócios Vegetarianos e Veganos na Percepção dos Profissionais do Ramo." Revista Interdisciplinar de Marketing 13, no. 2 (September 24, 2023): 99–117. http://dx.doi.org/10.4025/rimar.v13i2.66445.
Full textBasso, Cristiana, Maristela Lopes Bica Marques, Rodrigo Fioravanti Pereira, and Neila Richards. "Interesse de vegetarianos ou veganos em adquirir hambúrgueres semelhantes à carne." Research, Society and Development 10, no. 9 (July 21, 2021): e5710917698. http://dx.doi.org/10.33448/rsd-v10i9.17698.
Full textFuentes Cuiñas, Ana Alejandra, Pablo Augusto Vailati, and Gabriela Lilian Lazzatti. "Vegetarianismo y veganismo: percepciones en el consumo de bebidas de origen vegetal en el Área Metropolitana de Buenos Aires." Revista RIVAR 7, no. 21 (September 22, 2020): 124–35. http://dx.doi.org/10.35588/rivar.v7i21.4641.
Full textDamázio, Louyse Sulzbach, Raquel Genuino Teixeira Grassi, Tuany Cardoso Mattos, Danielle Celso, Emanuel De Souza, Eduarda Schultze, and Ângela Martinha Bongiolo. "PERFIL BIOQUÍMICO E NUTRICIONAL DE VEGETARIANOS E ONÍVOROS DE UM MUNICÍPIO DE SANTA CATARINA, BRASIL." Revista Contexto & Saúde 20, no. 38 (June 30, 2020): 145–54. http://dx.doi.org/10.21527/2176-7114.2020.38.145-154.
Full textCarvalho, Rodrigo Clementino de, and Júnnia Maria Moreira. "Níveis de Concordância com Regras Descritivas sobre Comportamentos Alimentares entre Veg(etari)anos." Psico-USF 25, no. 3 (September 2020): 533–45. http://dx.doi.org/10.1590/1413-82712020250311.
Full textLimberg, Beatriz Carolina, Isabella Maria Otowicz Parolin, Loana Simionato Moraes, Luciana Bill Mikito Kottwitz, and Suzana Bender. "DESENVOLVIMENTO DE UMA GOMA PROTEICA VEGETAL." FAG JOURNAL OF HEALTH (FJH) 3, no. 1 (March 2, 2021): 34–37. http://dx.doi.org/10.35984/fjh.v3i1.297.
Full textQueiroz, Carolina Andrade, Debora Fernanda Gonsalves Soliguetti, and Sérgio Luiz do Amaral Moretti. "AS PRINCIPAIS DIFICULDADES PARA VEGETARIANOS SE TORNAREM VEGANOS: UM ESTUDO COM O CONSUMIDOR BRASILEIRO." DEMETRA: Alimentação, Nutrição & Saúde 13, no. 3 (September 30, 2018): 535–54. http://dx.doi.org/10.12957/demetra.2018.33210.
Full textBrignardello G, Jerusa, Lisu Heredia P, María Paz Ocharán S, and Samuel Durán A. "Conocimientos alimentarios de vegetarianos y veganos chilenos." Revista chilena de nutrición 40, no. 2 (June 2013): 129–34. http://dx.doi.org/10.4067/s0717-75182013000200006.
Full textEkmeiro-Salvador, Jesús E., and Cruz R. Arévalo-Vera. "Caracterización y evaluación cualitativa de la dieta vegetariana en adultos venezolanos." Revista Peruana de Investigación en Salud 5, no. 4 (October 26, 2021): 263–71. http://dx.doi.org/10.35839/repis.5.4.1037.
Full textJuliano Pacheco, Fabio, Gerardo Natanael Guerrero-Flores, Danilo S. Boskovic, Sandaly Oliveira da Silva Pacheco, Guangyu Zhang, Gary Fraser, and Fayth Miles. "NEU5AC Y KDN EN TEJIDO ADIPOSO DE PARTICIPANTES VEGETARIANOS Y NO VEGETARIANOS DE LA COHORTE DEL ADVENTIST HEALTH STUDY-2." Revista Formadores 20, Suplementar (December 4, 2023): e1952. http://dx.doi.org/10.25194/rf.v20isuplementar.1952.
Full textMacInnis, Cara C., and Gordon Hodson. "It ain’t easy eating greens: Evidence of bias toward vegetarians and vegans from both source and target." Group Processes & Intergroup Relations 20, no. 6 (December 6, 2015): 721–44. http://dx.doi.org/10.1177/1368430215618253.
Full textManzano Fischer, Patricia, and Cecilia Guadalupe Silva Gutiérrez. "Motivos para reducir el consumo de carne en estudiantes universitarios mexicanos." RESPYN Revista Salud Pública y Nutrición 21, no. 3 (July 4, 2022): 12–18. http://dx.doi.org/10.29105/respyn21.3-2.
Full textMartínez-Medina, Jennifer Nazat, María Paulina González-Muñoz, Alejandra Merino-Méndez, Carolina Ruvalcaba-García, Andrea del Carmen Huerta, Claudia Alejandra Palomar-Barrientos, Andrea Sánchez-Macías, and Judith Martín del Campo-Cervantes. "Comparación de la composición corporal entre veganos y ovolactovegetarianos en Aguascalientes." Lux Médica 10, no. 31 (September 30, 2015): 11–16. http://dx.doi.org/10.33064/31lm2015744.
Full textAraujo, Gabriella Ribeiro da Silva e., and Luís Cláudio Portugal do Nascimento. "O artificial imitando o animal: a ideia de simulacro no vestuário de vegetarianos veganos." Projetica 8, no. 2 (December 22, 2017): 97. http://dx.doi.org/10.5433/2236-2207.2017v8n2p97.
Full textMolina-Peralta, Ángeles, and Núria Mach. "Alimentos ricos en ácidos grasos v-3 libres de contaminantes y aptos para vegetarianos, y su importancia en el desarrollo neurológico normal." Revista Española de Nutrición Humana y Dietética 18, no. 2 (April 28, 2014): 89. http://dx.doi.org/10.14306/renhyd.18.2.26.
Full textKuz, Maria P., and Valeriia D. Chernoskutova. "Vegetarian Diet: Consumption in the Context of Asceticism." Inter 11, no. 19 (2019): 38–61. http://dx.doi.org/10.19181/inter.2019.19.3.
Full textLisboa, Juliana de Araújo, João Henrique Gomes, Lorena Izabel Oliveira de Santana, Welmo Alcantara Barbosa, Roberta Luksevicius Rica, Danilo Sales Bocalini, and Renata Rebello Mendes. "Efeito agudo da suplementação de creatina em parâmetros morfofuncionais em mulheres veganas." Revista Brasileira de Fisiologia do Exercí cio 20, no. 2 (May 21, 2021): 268–82. http://dx.doi.org/10.33233/rbfex.v20i2.3967.
Full textRévillion, Jean Philippe Palma, Carolina Kapp, Marcelo Silveira Badejo, and Valéria Da Veiga Dias. "O mercado de alimentos vegetarianos e veganos: características e perspectivas." Cadernos de Ciência & Tecnologia 37, no. 1 (March 2, 2020): 26603. http://dx.doi.org/10.35977/0104-1096.cct2020.v37.26603.
Full textEkmeiro Salvador, Jesús Enrique, and Cruz Rafael Arévalo-Vera. "Vegetarianismo: Una caracterización antropométrica, dietética y motivacional en adultos venezolanos." RESPYN Revista Salud Pública y Nutrición 20, no. 4 (September 30, 2021): 57–72. http://dx.doi.org/10.29105/respyn20.4-6.
Full textGonzález Morales, Diego Hernán, and Grace Elizabeth Manobanda Jimenez. "Innovación Culinaria en Alimentos Vegetarianos y Veganos: Técnicas y Ciencia." Espíritu Emprendedor TES 8, no. 1 (May 8, 2024): 65–77. http://dx.doi.org/10.33970/eetes.v8.n1.2024.371.
Full textDe Oliveira Júnior, Manoel Carlos, Ana Beatriz Falcunier Castro, Ana Claudia Maia Oliveira, and Ingrid Abigail Cruz Oliveira. "Alimentação vegetariana e suas derivações: uma abordagem mercadológica sob o ponto de vista de quem consome." Revista de Gestão e Secretariado (Management and Administrative Professional Review) 14, no. 2 (February 28, 2023): 2485–98. http://dx.doi.org/10.7769/gesec.v14i2.1726.
Full textLima, Luciana Da Silva Corrêa, Maria Laura Gomes Silva Da Luz, Carlos Alberto Silveira Da Luz, Gizele Ingrid Gadotti, Vanessa Maldaner, Júlia Bergmann Santos, and Ruan Bernardy. "Viabilidade Técnica e Econômica da Implantação de uma Agroindústria de Extrato Vegetal." Revista Brasileira de Engenharia e Sustentabilidade 4, no. 2 (December 15, 2017): 48. http://dx.doi.org/10.15210/rbes.v4i2.12203.
Full textBorsoi, Luana Manfioletti, Larissa Danielle Diniz da Costa Flôres, Marina Galvão Teixeira, Erika Madeira Moreira da Silva, and Daniela Alves Silva. "Perfil de clientes vegetarianos de um restaurante universitário de Vitória-ES." Research, Society and Development 10, no. 15 (November 27, 2021): e345101522850. http://dx.doi.org/10.33448/rsd-v10i15.22850.
Full textGai Costantino, Chiara, and Luís Fernando Morales Morante. "Vegetarian dietary guidelines: a comparative dietetic and communicational analysis of eleven international pictorial representations." Revista Española de Nutrición Humana y Dietética 24, no. 2 (July 16, 2020): 120. http://dx.doi.org/10.14306/renhyd.24.2.953.
Full textRodrigues, Ana Júlia Lopes, Sofia Emanuele da Cruz Oliveira, Thayná de Almeida Sampaio, Carolina Figueira da Costa, and Aline Elizabeth da Silva. "Preparações vegetarianas e veganas no concurso "Comida di Buteco" de Belo Horizonte, Minas Gerais: Uma análise das últimas dez edições." Research, Society and Development 13, no. 2 (February 21, 2024): e9513245038. http://dx.doi.org/10.33448/rsd-v13i2.45038.
Full textLima, Nicole Guimarães, Gabriela Nepomuceno Lima, Viviane Gomes da Costa Abreu, and Joyce Maria Gomes da Costa. "O limiar entre farmácia e alimentos: Microencapsulação de vitamina B12 para enriquecimento de alimentos plant-based." Research, Society and Development 12, no. 3 (February 17, 2023): e1912340354. http://dx.doi.org/10.33448/rsd-v12i3.40354.
Full textPereira, Cézar Andrade, Christiano Vieira Pires, Emanuelle Couto Soares, Maria Laura Lourenço Moreira, Edmilson Tinoco Vilela Junior, Washington Azevêdo Da Silva, and Aline Cristina Arruda Gonçalves. "Elaboração e caracterização de alimento “tipo hambúrguer” sem proteína animal." CONTRIBUCIONES A LAS CIENCIAS SOCIALES 16, no. 9 (September 8, 2023): 14621–41. http://dx.doi.org/10.55905/revconv.16n.9-045.
Full textDe Camargos, Flaviane Cristina, Naiara Barbosa Carvalho, Bruna Gabriele Silva Ribeiro, Ludmylla dos Santos Muniz, and Vanelle Maria da Silva. "Alimentos plant based: análise da percepção do consumidor pelo uso de Word Association." Brazilian Journal of Development 9, no. 05 (May 17, 2023): 16915–34. http://dx.doi.org/10.34117/bjdv9n5-161.
Full textMiles, Fayth L., Jan Irene C. Lloren, Ella Haddad, Karen Jaceldo-Siegl, Synnove Knutsen, Joan Sabate, and Gary E. Fraser. "Plasma, Urine, and Adipose Tissue Biomarkers of Dietary Intake Differ Between Vegetarian and Non-Vegetarian Diet Groups in the Adventist Health Study-2." Journal of Nutrition 149, no. 4 (February 15, 2019): 667–75. http://dx.doi.org/10.1093/jn/nxy292.
Full textWeder, Stine, Esther H. Zerback, Sina M. Wagener, Christian Koeder, Morwenna Fischer, Ute Alexy, and Markus Keller. "How Does Selenium Intake Differ among Children (1–3 Years) on Vegetarian, Vegan, and Omnivorous Diets? Results of the VeChi Diet Study." Nutrients 15, no. 1 (December 21, 2022): 34. http://dx.doi.org/10.3390/nu15010034.
Full textLouzada, Gabriele Estofeles, Débora Reginnette Scherr Barboza, Natan Lopes Chanca, João Victor de Sousa Coutinho, Henrique Patussi Broedel, João Victor Xavier de Oliveira, Elyse Ravani de Oliveira, and Raiana Maria Prúcoli Falsoni. "DIETA VEGANA E VEGETARIANA: SEUS IMPACTOS NA SAÚDE INFANTIL." Revista Ibero-Americana de Humanidades, Ciências e Educação 1 (August 1, 2023): 235–42. http://dx.doi.org/10.51891/rease.v1i1.10510.
Full textNowaczek, Justyna, Paweł Oszczędłowski, Paweł Stanicki, Klaudia Żak, and Jacek Januszewski. "Vegan and vegetarian diet influence on bone health - a short review." Journal of Education, Health and Sport 11, no. 9 (September 20, 2021): 327–33. http://dx.doi.org/10.12775/jehs.2021.11.09.041.
Full textPandya, Visha Shailesh, Luca Fiorillo, Sneha Kalpe, Vini Mehta, Aida Meto, Agostino Di Certo, Diana Russo, et al. "Veganism and Oral Health—An Overview through the Perspective." European Journal of General Dentistry 12, no. 02 (May 2023): 067–71. http://dx.doi.org/10.1055/s-0043-1771381.
Full textBaby, Prassanna. "OVERCOMING VITAMIN B12 DEFICIENCY IN VEGAN DIET." Journal of Health and Allied Sciences NU 04, no. 01 (March 2014): 104–5. http://dx.doi.org/10.1055/s-0040-1703741.
Full textKey, Timothy J., Paul N. Appleby, and Magdalena S. Rosell. "Health effects of vegetarian and vegan diets." Proceedings of the Nutrition Society 65, no. 1 (February 2006): 35–41. http://dx.doi.org/10.1079/pns2005481.
Full textAlexy, Ute, Morwenna Fischer, Stine Weder, Alfred Längler, Andreas Michalsen, Andreas Sputtek, and Markus Keller. "Nutrient Intake and Status of German Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the VeChi Youth Study." Nutrients 13, no. 5 (May 18, 2021): 1707. http://dx.doi.org/10.3390/nu13051707.
Full textAnggraini, Lusia, Wiryatun Lestariana, and Susetyowati Susetyowati. "Asupan gizi dan status gizi vegetarian pada komunitas vegetarian di Yogyakarta." Jurnal Gizi Klinik Indonesia 11, no. 4 (April 30, 2015): 143. http://dx.doi.org/10.22146/ijcn.22986.
Full textEveleigh, Elizabeth R., Lisa J. Coneyworth, Amanda Avery, and Simon J. M. Welham. "Vegans, Vegetarians, and Omnivores: How Does Dietary Choice Influence Iodine Intake? A Systematic Review." Nutrients 12, no. 6 (May 29, 2020): 1606. http://dx.doi.org/10.3390/nu12061606.
Full textFerreira, Ana Cristina, and Daniel Carvalho de Rezende. "Vegetarian Diets and Their Multciple Identities." Revista de Negócios 28, no. 2 (June 19, 2023): 57. http://dx.doi.org/10.7867/1980-4431.2023v28n2p57-72.
Full textPacifico, Alessia, Rosalynn R. Z. Conic, Antonio Cristaudo, Sergio Garbarino, Marco Ardigò, Aldo Morrone, Paolo Iacovelli, et al. "Diet-Related Phototoxic Reactions in Psoriatic Patients Undergoing Phototherapy: Results from a Multicenter Prospective Study." Nutrients 13, no. 9 (August 25, 2021): 2934. http://dx.doi.org/10.3390/nu13092934.
Full textHohoff, Eva, Helena Zahn, Stine Weder, Morwenna Fischer, Alfred Längler, Andreas Michalsen, Markus Keller, and Ute Alexy. "Food Costs of Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the Cross-Sectional VeChi Youth Study." Nutrients 14, no. 19 (September 27, 2022): 4010. http://dx.doi.org/10.3390/nu14194010.
Full textMilichovský, František, and Pavel Mráček. "Customers’ behaviour during purchasing vegetarian products in global retail environment." SHS Web of Conferences 74 (2020): 04016. http://dx.doi.org/10.1051/shsconf/20207404016.
Full textPenniecook-Sawyers, Jason A., Karen Jaceldo-Siegl, Jing Fan, Larry Beeson, Synnove Knutsen, Patti Herring, and Gary E. Fraser. "Vegetarian dietary patterns and the risk of breast cancer in a low-risk population." British Journal of Nutrition 115, no. 10 (March 18, 2016): 1790–97. http://dx.doi.org/10.1017/s0007114516000751.
Full textDe Souza Rezer, Ana Paula, Barbara Cecconi Deon, Marcio Oliveira Hornes, Vanusa Granella, and Letícia Carine Rodrigues Mota. "DESENVOLVIMENTO E ACEITAÇÃO SENSORIAL DE “IOGURTE” DE SOJA ORGÂNICO E CONVENCIONAL." Revista Brasileira de Agrotecnologia 11, no. 2 (May 21, 2021): 239–42. http://dx.doi.org/10.18378/rebagro.v12i2.8959.
Full textMcLean, Courtney P., Jayashri Kulkarni, and Gemma Sharp. "The 26-Item Eating Attitudes Test (EAT-26): Psychometric Properties and Factor Structure in Vegetarians and Vegans." Nutrients 15, no. 2 (January 6, 2023): 297. http://dx.doi.org/10.3390/nu15020297.
Full textAlexy, Ute. "Diet and growth of vegetarian and vegan children." BMJ Nutrition, Prevention & Health 6, Suppl 2 (December 2023): s3—s11. http://dx.doi.org/10.1136/bmjnph-2023-000697.
Full textAxelsson, Paul, Tina Beermann, Heinke Hansen, Mette Moustgaard Jeppesen, Anna Kristensen, Saskia Marxen, Rasmus Olesen, et al. "DSOG Guideline Bulletin: Vegetarian and vegan diets during pregnancy." Danish Journal of Obstetrics and Gynaecology 2, no. 1 (March 18, 2024): 51–61. http://dx.doi.org/10.56182/ccd2xa40.
Full textFraser, Gary, Sozina Katuli, Ramtin Anousheh, Synnove Knutsen, Patti Herring, and Jing Fan. "Vegetarian diets and cardiovascular risk factors in black members of the Adventist Health Study-2." Public Health Nutrition 18, no. 3 (March 17, 2014): 537–45. http://dx.doi.org/10.1017/s1368980014000263.
Full textDewi, Apriyani Supia, Ardesy Melizah Kurniati, and Dalilah Dalilah. "SOCIODEMOGRAPHIC PROFILE, PHYSICAL ACTIVITY, DIETARY PATTERNS, AND NUTRITIONAL STATUS OF VEGETARIANS." IJCNP (INDONESIAN JOURNAL OF CLINICAL NUTRITION PHYSICIAN) 5, no. 2 (August 31, 2022): 175–84. http://dx.doi.org/10.54773/ijcnp.v5i2.92.
Full textCoelho, Isadora Estefânio, Ana Karoline Coutinho Barros, Maria Eduarda Estefânio Coelho, Nara Assis Salgarello, Hussen Machado, and Larissa Stefani Salgarello. "Impactos da dieta vegetariana em crianças e adolescentes." Revista Eletrônica Acervo Saúde 23, no. 4 (April 19, 2023): e12197. http://dx.doi.org/10.25248/reas.e12197.2023.
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