Journal articles on the topic 'Vegetarian men'
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Rosell, Magdalena, Paul Appleby, and Tim Key. "Height, age at menarche, body weight and body mass index in life-long vegetarians." Public Health Nutrition 8, no. 7 (October 2005): 870–75. http://dx.doi.org/10.1079/phn2005730.
Full textFraser, Gary, Sozina Katuli, Ramtin Anousheh, Synnove Knutsen, Patti Herring, and Jing Fan. "Vegetarian diets and cardiovascular risk factors in black members of the Adventist Health Study-2." Public Health Nutrition 18, no. 3 (March 17, 2014): 537–45. http://dx.doi.org/10.1017/s1368980014000263.
Full textBall, M. J., and M. L. Ackland. "Zinc intake and status in Australian vegetarians." British Journal of Nutrition 83, no. 1 (January 2000): 27–33. http://dx.doi.org/10.1017/s0007114500000052.
Full textNongnuch, Arkom, and Andrew Davenport. "The effect of vegetarian diet on skin autofluorescence measurements in haemodialysis patients." British Journal of Nutrition 113, no. 7 (March 12, 2015): 1040–43. http://dx.doi.org/10.1017/s0007114515000379.
Full textJin, Yichen, Alka M. Kanaya, Namratha R. Kandula, Luis A. Rodriguez, and Sameera A. Talegawkar. "Vegetarian Diets Are Associated with Selected Cardiometabolic Risk Factors among Middle-Older Aged South Asians in the United States." Journal of Nutrition 148, no. 12 (November 9, 2018): 1954–60. http://dx.doi.org/10.1093/jn/nxy217.
Full textAppleby, Paul N., Timothy J. Key, Margaret Thorogood, Michael L. Burr, and Jim Mann. "Mortality in British vegetarians." Public Health Nutrition 5, no. 1 (February 2002): 29–36. http://dx.doi.org/10.1079/phn2001248.
Full textVeser, Petra, Kathy Taylor, and Susanne Singer. "Diet, authoritarianism, social dominance orientation, and predisposition to prejudice." British Food Journal 117, no. 7 (July 6, 2015): 1949–60. http://dx.doi.org/10.1108/bfj-12-2014-0409.
Full textGallego-Narbón, Zapatera, and Vaquero. "Physiological and Dietary Determinants of Iron Status in Spanish Vegetarians." Nutrients 11, no. 8 (July 26, 2019): 1734. http://dx.doi.org/10.3390/nu11081734.
Full textSaintila, Jacksaint, Tabita E. Lozano López, Percy G. Ruiz Mamani, Michael White, and Salomón Huancahuire-Vega. "Health-Related Quality of Life, Blood Pressure, and Biochemical and Anthropometric Profile in Vegetarians and Nonvegetarians." Journal of Nutrition and Metabolism 2020 (July 7, 2020): 1–8. http://dx.doi.org/10.1155/2020/3629742.
Full textHibbeln, Joseph R., Kate Northstone, Jonathan Evans, and Jean Golding. "Vegetarian diets and depressive symptoms among men." Journal of Affective Disorders 225 (January 2018): 13–17. http://dx.doi.org/10.1016/j.jad.2017.07.051.
Full textChang, Chun-Ming, Tina H. T. Chiu, Chia-Chen Chang, Ming-Nan Lin, and Chin-Lon Lin. "Plant-Based Diet, Cholesterol, and Risk of Gallstone Disease: A Prospective Study." Nutrients 11, no. 2 (February 4, 2019): 335. http://dx.doi.org/10.3390/nu11020335.
Full textSlywitch, Eric, Carine Savalli, Antonio Cláudio Goulart Duarte, and Maria Arlete Meil Schimith Escrivão. "Iron Deficiency in Vegetarian and Omnivorous Individuals: Analysis of 1340 Individuals." Nutrients 13, no. 9 (August 26, 2021): 2964. http://dx.doi.org/10.3390/nu13092964.
Full textLukasiewicz, Marcin, Agnieszka Filipiak-Florkiewicz, Adam Florkiewicz, Kinga Topolska, Gabriela Zięć, and Barbara Czosnowska. "Comparison of the Consumption of N-3 and N-6 Acids by Adults Following a Vegetarian and Traditional Diet." Proceedings 70, no. 1 (November 18, 2020): 44. http://dx.doi.org/10.3390/foods_2020-08471.
Full textWatling, Cody, Julie Schmidt, Yashvee Dunneram, Tammy Tong, Rebecca Kelly, Anika Knuppel, Ruth Travis, Timothy Key, and Aurora Perez-Cornago. "Risk of Cancer in Regular and Low Meat-Eaters, Fish-Eaters, and Vegetarians: A Prospective Analysis of UK Biobank Participants." Current Developments in Nutrition 6, Supplement_1 (June 2022): 257. http://dx.doi.org/10.1093/cdn/nzac052.024.
Full textBogueva, Diana, Dora Marinova, and Ross Gordon. "Who needs to solve the vegetarian men dilemma?" Journal of Human Behavior in the Social Environment 30, no. 1 (January 2, 2020): 28–53. http://dx.doi.org/10.1080/10911359.2019.1664966.
Full textJoshi, Sadhana, and Vaishali Agte. "Digestibility of dietary fiber components in vegetarian men." Plant Foods for Human Nutrition 48, no. 1 (July 1995): 39–44. http://dx.doi.org/10.1007/bf01089198.
Full textLindqvist, Helen M., Millie Rådjursöga, Terese Torstensson, Linda Jansson, Lars Ellegård, and Anna Winkvist. "Urine Metabolite Profiles and Nutrient Intake Based on 4-Day Weighed Food Diary in Habitual Vegans, Vegetarians, and Omnivores." Journal of Nutrition 151, no. 1 (February 11, 2020): 30–39. http://dx.doi.org/10.1093/jn/nxaa019.
Full textModlinska, Klaudia, Dominika Adamczyk, Dominika Maison, and Wojciech Pisula. "Gender Differences in Attitudes to Vegans/Vegetarians and Their Food Preferences, and Their Implications for Promoting Sustainable Dietary Patterns–A Systematic Review." Sustainability 12, no. 16 (August 5, 2020): 6292. http://dx.doi.org/10.3390/su12166292.
Full textLindqvist, Helen M., Millie Rådjursöga, Daniel Malmodin, Anna Winkvist, and Lars Ellegård. "Serum metabolite profiles of habitual diet: evaluation by 1H-nuclear magnetic resonance analysis." American Journal of Clinical Nutrition 110, no. 1 (May 25, 2019): 53–62. http://dx.doi.org/10.1093/ajcn/nqz032.
Full textSanjoaquin, Miguel A., Paul N. Appleby, Elizabeth A. Spencer, and Timothy J. Key. "Nutrition and lifestyle in relation to bowel movement frequency: a cross-sectional study of 20 630 men and women in EPIC–Oxford." Public Health Nutrition 7, no. 1 (February 2004): 77–83. http://dx.doi.org/10.1079/phn2003522.
Full textLea, Emma, and Anthony Worsley. "Benefits and barriers to the consumption of a vegetarian diet in Australia." Public Health Nutrition 6, no. 5 (August 2003): 505–11. http://dx.doi.org/10.1079/phn2002452.
Full textJian, Zhi-Hong, Yi-Chen Chiang, Chia-Chi Lung, Chien-Chang Ho, Pei-Chieh Ko, Oswald Ndi Nfor, Hui-Chin Chang, Yi-Ching Liaw, Yu-Chiu Liang, and Yung-Po Liaw. "Vegetarian diet and cholesterol and TAG levels by gender." Public Health Nutrition 18, no. 4 (June 25, 2014): 721–26. http://dx.doi.org/10.1017/s1368980014000883.
Full textChen, Y. C., C. I. Chiang, R. S. Lin, Y. S. Pu, M. K. Lai, and F.-C. Sung. "Diet, vegetarian food and prostate carcinoma among men in Taiwan." British Journal of Cancer 93, no. 9 (October 2005): 1057–61. http://dx.doi.org/10.1038/sj.bjc.6602809.
Full textMilichovský, František, and Pavel Mráček. "Customers’ behaviour during purchasing vegetarian products in global retail environment." SHS Web of Conferences 74 (2020): 04016. http://dx.doi.org/10.1051/shsconf/20207404016.
Full textMerriman, Ben. "Gender differences in family and peer reaction to the adoption of a vegetarian diet." Feminism & Psychology 20, no. 3 (August 2010): 420–27. http://dx.doi.org/10.1177/0959353510368283.
Full textLI, Duo. "Relationship between the concentrations of plasma phospholipid stearic acid and plasma lipoprotein lipids in healthy men." Clinical Science 100, no. 1 (December 5, 2000): 25–32. http://dx.doi.org/10.1042/cs1000025.
Full textMilan, Amber M., Sarah M. Mitchell, Utpal Prodhan, Cintia B. Dias, Manohar Garg, Núria Amigó Grau, Arvind Subbaraj, Karl Fraser, Emma Bermingham, and David Cameron-Smith. "Regular Consumption of Either Red Meat or Soy Protein Does Not Raise Cardiovascular Disease Risk Factors in Men at Heightened Risk." Proceedings 37, no. 1 (December 13, 2019): 21. http://dx.doi.org/10.3390/proceedings2019037021.
Full textCaso, Giuseppe, Luca Scalfi, Maurizio Marra, Alessandra Covino, Maurizio Muscaritoli, Margaret A. McNurlan, Peter J. Garlick, and Franco Contaldo. "Albumin Synthesis Is Diminished in Men Consuming a Predominantly Vegetarian Diet." Journal of Nutrition 130, no. 3 (March 1, 2000): 528–33. http://dx.doi.org/10.1093/jn/130.3.528.
Full textAcosta-Navarro, Julio, Luiza Antoniazzi, Laís Dias, Emerson Ferreira, Marcos de Oliveira, and Pedro Acosta-Cardenas. "Lower prevalence of subclinical hypothyroidism in vegetarian men compared with omnivores." Revista Portuguesa de Endocrinologia, Diabetes e Metabolismo, no. 2 (2023): 0. http://dx.doi.org/10.26497/ao210023.
Full textPOLLARD, TESSA M., ANDREW STEPTOE, and JANE WARDLE. "MOTIVES UNDERLYING HEALTHY EATING: USING THE FOOD CHOICE QUESTIONNAIRE TO EXPLAIN VARIATION IN DIETARY INTAKE." Journal of Biosocial Science 30, no. 2 (April 1998): 165–79. http://dx.doi.org/10.1017/s0021932098001655.
Full textBright, Shilpa. "An Ecofeminist Reading of Han Kang’s The Vegetarian." SMART MOVES JOURNAL IJELLH 9, no. 5 (May 28, 2021): 389–99. http://dx.doi.org/10.24113/ijellh.v9i5.11070.
Full textHowie, B. J., and T. D. Shultz. "Dietary and hormonal interrelationships among vegetarian Seventh-Day Adventists and nonvegetarian men." American Journal of Clinical Nutrition 42, no. 1 (July 1, 1985): 127–34. http://dx.doi.org/10.1093/ajcn/42.1.127.
Full textRosenfeld, Daniel L. "Gender differences in vegetarian identity: How men and women construe meatless dieting." Food Quality and Preference 81 (April 2020): 103859. http://dx.doi.org/10.1016/j.foodqual.2019.103859.
Full textSlywitch, Eric, Carine Savalli, Antonio Cláudio Duarte, and Maria Arlete Meil Schimith Escrivão. "Obese Vegetarians and Omnivores Show Different Metabolic Changes: Analysis of 1340 Individuals." Nutrients 14, no. 11 (May 26, 2022): 2204. http://dx.doi.org/10.3390/nu14112204.
Full textLi, Duo, Andrew Sinclair, Alisa Wilson, Sirithon Nakkote, Fiona Kelly, Lavinia Abedin, Neil Mann, and Alan Turner. "Effect of dietary α-linolenic acid on thrombotic risk factors in vegetarian men." American Journal of Clinical Nutrition 69, no. 5 (May 1, 1999): 872–82. http://dx.doi.org/10.1093/ajcn/69.5.872.
Full textMalter, Margarete, Gerlinde Schriever, and Ursula Eilber. "Natural killer cells, vitamins, and other blood components of vegetarian and omnivorous men." Nutrition and Cancer 12, no. 3 (January 1989): 271–78. http://dx.doi.org/10.1080/01635588909514026.
Full textNavarro, Julio Acosta, Luiza Antoniazzi de Gouveia, Lilliam Rocha-Penha, Naiara Cinegaglia, Vanessa Belo, Michele Mazzaron de Castro, and Valeria Cristina Sandrim. "Reduced levels of potential circulating biomarkers of cardiovascular diseases in apparently healthy vegetarian men." Clinica Chimica Acta 461 (October 2016): 110–13. http://dx.doi.org/10.1016/j.cca.2016.08.002.
Full textAgte, Vaishali, Shashi Chiplonkar, Neelima Joshi, and Kishore Paknikar. "Apparent Absorption of Copper and Zinc from Composite Vegetarian Diets in Young Indian Men." Annals of Nutrition and Metabolism 38, no. 1 (1994): 13–19. http://dx.doi.org/10.1159/000177789.
Full textAcosta-Navarro, Julio, Luiza Antoniazzi, Adriana Midori Oki, Maria Carlos Bonfim, Valeria Hong, Pedro Acosta-Cardenas, Celia Strunz, et al. "Reduced subclinical carotid vascular disease and arterial stiffness in vegetarian men: The CARVOS Study." International Journal of Cardiology 230 (March 2017): 562–66. http://dx.doi.org/10.1016/j.ijcard.2016.12.058.
Full textNorthstone, Kate, Carol Joinson, and Pauline Emmett. "Dietary patterns and depressive symptoms in a UK cohort of men and women: a longitudinal study." Public Health Nutrition 21, no. 5 (September 18, 2017): 831–37. http://dx.doi.org/10.1017/s1368980017002324.
Full textSutiari, Ni Ketut, Ali Khomsan, Hadi Riyadi, Faisal Anwar, Desak Putu Yuli Kurniati, and Widya Astuti. "Status kesehatan dan asupan mikronutrien vegetarian dan nonvegetarian di Bali." Jurnal Gizi Klinik Indonesia 17, no. 4 (April 30, 2021): 157. http://dx.doi.org/10.22146/ijcn.64443.
Full textTong, Tammy Y. N., Paul N. Appleby, Kathryn E. Bradbury, and Timothy J. Key. "Cross-sectional analyses of participation in cancer screening and use of hormone replacement therapy and medications in meat eaters and vegetarians: the EPIC-Oxford study." BMJ Open 7, no. 12 (December 2017): e018245. http://dx.doi.org/10.1136/bmjopen-2017-018245.
Full textKim, So Yeon, Hyun Hee Kim, Chung Mo Nam, Hyeon Chang Kim, Il Suh, and Byung Yong Kang. "Association of Estrogen Receptor-Alpha Gene Polymorphism with Pathogenesis of Osteoporosis in Korean Vegetarian Men." Medical Principles and Practice 19, no. 3 (2010): 200–205. http://dx.doi.org/10.1159/000285288.
Full textBaines, Surinder, Jennifer Powers, and Wendy J. Brown. "How does the health and well-being of young Australian vegetarian and semi-vegetarian women compare with non-vegetarians?" Public Health Nutrition 10, no. 5 (May 2007): 436–42. http://dx.doi.org/10.1017/s1368980007217938.
Full textErnstoff, Alexi, Katerina S. Stylianou, Marlyne Sahakian, Laurence Godin, Arnaud Dauriat, Sebastien Humbert, Suren Erkman, and Olivier Jolliet. "Towards Win–Win Policies for Healthy and Sustainable Diets in Switzerland." Nutrients 12, no. 9 (September 9, 2020): 2745. http://dx.doi.org/10.3390/nu12092745.
Full textCinegaglia, Naiara, Luiza Antoniazzi, Daniela Rosa, Debora Miranda, Julio Acosta-Navarro, Luiz Bortolotto, Valeria Hong, and Valeria Sandrim. "Shortening telomere is associated with subclinical atherosclerosis biomarker in omnivorous but not in vegetarian healthy men." Aging 11, no. 14 (July 19, 2019): 5070–80. http://dx.doi.org/10.18632/aging.102098.
Full textRådjursöga, Millie, Helen Lindqvist, Anders Pedersen, B. Karlsson, Daniel Malmodin, Lars Ellegård, and Anna Winkvist. "Nutritional Metabolomics: Postprandial Response of Meals Relating to Vegan, Lacto-Ovo Vegetarian, and Omnivore Diets." Nutrients 10, no. 8 (August 10, 2018): 1063. http://dx.doi.org/10.3390/nu10081063.
Full textLukaszuk, Judith M., Robert J. Robertson, Judith E. Arch, Geoffrey E. Moore, Kenneth M. Yaw, David E. Kelley, Joshua T. Rubin, and Niall M. Moyna. "Effect of Creatine Supplementation and a Lacto-Ovo-Vegetarian Diet on Muscle Creatine Concentration." International Journal of Sport Nutrition and Exercise Metabolism 12, no. 3 (September 2002): 336–48. http://dx.doi.org/10.1123/ijsnem.12.3.336.
Full textMiles, Fayth L., Jan Irene C. Lloren, Ella Haddad, Karen Jaceldo-Siegl, Synnove Knutsen, Joan Sabate, and Gary E. Fraser. "Plasma, Urine, and Adipose Tissue Biomarkers of Dietary Intake Differ Between Vegetarian and Non-Vegetarian Diet Groups in the Adventist Health Study-2." Journal of Nutrition 149, no. 4 (February 15, 2019): 667–75. http://dx.doi.org/10.1093/jn/nxy292.
Full textTurner-McGrievy, Gabrielle M., Wendy J. Moore, and Daheia Barr-Anderson. "The Interconnectedness of Diet Choice and Distance Running: Results of the Research Understanding the Nutrition of Endurance Runners (RUNNER) Study." International Journal of Sport Nutrition and Exercise Metabolism 26, no. 3 (June 2016): 205–11. http://dx.doi.org/10.1123/ijsnem.2015-0085.
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