Books on the topic 'Vegetables – Analysis'

Figueroa, Enrique E. U.S. vegetable exports to North America: Trends and constraints to market analysis. Ithaca, N.Y: Dept. of Agricultural, Resource, and Managerial Economics, Cornell University, 1994.

Ailsa, Welch, Buss D. H, McCance R. A. 1898-1993, Royal Society of Chemistry (Great Britain), and Great Britain. Ministry of Agriculture, Fisheries, and Food., eds. Vegetable dishes. Cambridge, UK: Royal Society of Chemistry, 1992.

Ashley, Gregory A. An analysis of the potential for exporting vegetables grown in the United States: A United States exporter's perspective. Athens, Ga: Georgia Agricultural Experiment Stations, College of Agriculture, University of Georgia, 1987.

Holland, B. Vegetable dishes: Second supplement to the fifth edition of McCance and Widdowson's The composition of foods. Cambridge: Royal Society of Chemistry, 1992.

Daigaku, Tōkyō Nōkō. Kankyōshō nōyōchi dojō kankyō kijun tō kentō chōsa hōkokusho: Heisei 19-nendo. [Fuchū-shi]: Tōkyō Nōkō Daigaku, 2008.

Daigaku, Tōkyō Nōkō. Kankyōshō nōyōchi dojō kankyō chōsa shuhō tō kentō chōsa hōkokusho: Kentō kaiseki : Heisei 21-nendo. [Fuchū-shi]: Tōkyō Nōkō Daigaku, 2010.

Douglas, Sharon M. Seed germination and purity analysis. New Haven: Connecticut Agricultural Experiment Station, 1989.

Bakker, J. C. Analysis of humidity effects on growth and production of glasshouse fruit vegetables. [Wageningen]: [Agricultural University], 1991.

Dare, T. O. The analysis and control of the respiration rates of fruit and vegetables. Manchester: UMIST, 1995.

Laura A. de la Rosa. Fruit and vegetable phytochemicals: Chemistry, nutritional value and stability. Ames, Iowa: Wiley-Blackwell, 2009.

Laura A. de la Rosa. Fruit and vegetable phytochemicals: Chemistry, nutritional value and stability. Ames, Iowa: Wiley-Blackwell, 2009.

Laura A. de la Rosa. Fruit and vegetable phytochemicals: Chemistry, nutritional value and stability. Ames, Iowa: Wiley-Blackwell, 2009.

García, Antonio Valverde. Análisis de residuos de plaguicidas en hortalizas. [Almería]: Instituto de Estudios Almerienses de la Diputación Provincial de Almería, 1989.

Pol, Marjon van der. Methodological issues involved in carrying out a conjoint analysis study: An application to consumer preferencesfor fruit and vegetables. Aberdeen: Health Economics Research Unit, University of Aberdeen, 1995.

Stafford, Glen T. Analysis of Department of Defense (DOD) transportation mode strategies for shipping fresh fruits and vegetables (FFV) to Guam. Monterey, Calif: Naval Postgraduate School, 1998.

K, Murali. Meeting local demands for vegetables & fruits: The dynamics of farmers' market : a case analysis of "Uzhavar Sandhai" of Tamil Nadu. [New Delhi]: Oxfam, 2007.

William, Dawson John. On the vegetable structures in coal. [S.l: s.n., 1987.

Wilson, Frank A. Local food supply to Honiara: An analysis of the system of marketing food crops, vegetables, fruit and nuts : the report of the Honiara Market Study. (Bradford): University of Bradford Development and Project Planning Centre, 1991.

Ndembe, Elvis. Offsetting behavior and the benefits of food safety policies in vegetable preparation and consumption. Fargo, ND: North Dakota State University, Dept. of Agribusiness and Applied Economics, 2008.

B. A. D. S. Bamunuarachchi. An analysis of contract farming in vegetable seed production. Colombo: Hector Kobbekaduwa Agrarian Research and Training Institute, 2013.

Sutrisno, R. Bambang. Analisis jamu. Jakarta: Fakultas Farmasi, Universitas Pancasila, 1986.

Aguirre, Candelario B. Onion consumption and health. Hauppauge, N.Y: Nova Science Publishers, 2011.

Munshi, Shishir Kumar. Kharif vegetable cultivation in some potential growing areas of Comilla: An agro-economic analysis. Comilla: Bangladesh Academy for Rural Development, 2002.

Guirong, Xie, and Yan Xinjian, eds. Zhong yao kang yan huo xing cheng fen: Anti-inflammatory active components in TCM. Beijing: Ke xue chu ban she, 2012.

Rin-chen-rgyal. Bod kyi skye dṅos sman rdzas rig paʼi spyi don gsal bar bśad pa bdud rtsiʼi thigs pa źes bya ba bźugs so. [Lha-sa]: Bod-ljoṅs mi rigs dpe skrun khaṅ, 2004.

Bod kyi skye dṅos sman rdzas rig paʼi spyi don gsal bar bśad pa bdud rtsiʼi thigs pa źes bya ba bźugs so. [Lha-sa]: Bod-ljoṅs mi rigs dpe skrun khaṅ, 2004.

Rin-chen-rgyal. Bod kyi skye dṅos sman rdzas rig paʼi spyi don gsal bar bśad pa bdud rtsiʼi thigs pa źes bya ba bźugs so. [Lha-sa]: Bod-ljoṅs mi rigs dpe skrun khaṅ, 2004.

service), SpringerLink (Online, ed. Characterization and Authentication of Olive and Other Vegetable Oils: New Analytical Methods. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012.

McCance, R. A. Supplement to McCance and Widdowson's The composition of foods. 5th ed. Cambridge, UK: The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, 1992.

Paek, Nam-in. Hanyakchae punsŏk sirhŏm. Sŏul-si: Kyŏnghŭi Taehakkyo Chʻulpʻanʼguk, 2005.

Pak, Sang-yong. Hanyak chʻuchʻulmul cheje ŭi pʻumjil hwakpo e kwanhan yŏnʼgu: Sohwa kigye hanyak chʻuchʻulmul cheje = Development of HPLC analysis for simultaneous determination of reference components from the some formula of crude drugs. [Sŏul]: Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng, 2004.

Simoneau, C. Minutes from the task force meeting on the analysis of vegetable fats in chocolate: Ispra, 18-19 October 1995. Luxembourg: European Commission, 1996.

1945-, Bladt S., ed. Plant drug analysis: A thin layer chromatography atlas. 2nd ed. Berlin: Springer, 1996.

Wagner, Hildebert. Plant drug analysis: A thin layer chromatography atlas. 2nd ed. Dordrecht: Springer, 2009.

Wagner, Hildebert. Plant drug analysis: A thin layer chromatography atlas. 2nd ed. Dordrecht: Springer, 2009.

Wagner, Hildebert. Plant drug analysis: A thin layer chromatography atlas. 2nd ed. Dordrecht: Springer, 2009.

Ntezurubanza, Léopold. Huiles essentielles du Rwanda. Chicoutimi, Québec: Laboratoire d'analyse et de séparation des essences végétales, Université du Québec à Chicoutimi, 2000.

Bod Gźuṅ Dbus Sman-rtsis-khaṅ (Dharmsāla, India). Sman-rdzas Ñams-źib Sde-tshan., ed. Bod kyi gso rig daṅ a yur we dha kruṅ dbyiʼi sman gźuṅ bcas las btsan paʼi skye dṅos sman rdzas kyi dpar ris daṅ lag len gces btus blo gsar rig paʼi sgo byed ces bya ba bźugs so. Dharamsala, H.P: Bdo-gźuṅ Sman-rtsis-khaṅ gi Sman-rdzas Ñams-źib Sde-tshan nas dpar du bskrun, 2008.

Kötzing, TCM-Klinik Bad, and University Hospital at Beijing University of Chinese Medicine, eds. Chromatographic fingerprint analysis of herbal medicines: Thin-layer and high performance liquid chromatography of Chinese drugs. 2nd ed. Wien: Springer, 2011.

Figueroa, Enrique E. An analysis of the effects of the Immigration Reform and Control Act of 1986 (IRCA) on seasonal agricultural service (SAS) crops in New York State. Ithaca, N.Y: Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University, 1993.

Zhong yao ying xiang xin nao xue guan xi tong huo xing cheng fen: Active components on cardiocerebro-vascular system in TCM. Beijing: Ke xue chu ban she, 2012.

Zhou, J. Traditional Chinese medicines: Molecular structures, natural sources, and applications. 2nd ed. Aldershot, England: Ashgate, 2003.

Barbara, Steinhoff, and Blasius Helga, eds. Herbal medicinal products: Scientific and regulatory basis for development, quality assurance and marketing authorisation. Suttgart: Medpharm Scientific Publishers, 2003.

Vegetables and Vegetable Products (Molecular Methods of Plant Analysis). Springer, 1994.

Vegetables And Vegetable Products (MOLECULAR METHODS OF PLANT ANALYSIS (TITLE CHANGE)). Springer, 1994.

Pesticides in Fruits and Vegetables. University Science Books, 1998.

Arizona. Dept. of Agriculture., ed. Citrus, fruit & vegetable standardization: Program analysis. [Phoenix, Ariz.]: Arizona Dept. of Agriculture, 1997.

1939-, Jen Joseph J., American Chemical Society. Division of Agricultural and Food Chemistry., and American Chemical Society Meeting, eds. Quality factors of fruits and vegetables: Chemistry and technology. Washington, DC: American Chemical Society, 1989.

Sil, Jayashree. Cost function analysis of fruit and vegetable processing in an Oregon cooperative. 1990.

FAIDA-SEP (Organization : Arusha, Tanzania), ed. Fruits and vegetables sub sector analysis in Arusha: Prepared by FAIDA. Arusha, Tanzania: FAIDA, 1996.