Relevant bibliographies by topics / Vegetables – Analysis

Academic literature on the topic 'Vegetables – Analysis'

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Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Vegetables – Analysis"

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Wang, Hui Zhen. "Analysis on Logistics Operation Mode of Fresh Vegetables." Applied Mechanics and Materials 347-350 (August 2013): 1084–86. http://dx.doi.org/10.4028/www.scientific.net/amm.347-350.1084.

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Fresh vegetable logistics is an important part of agricultural product logistics in our country, but the unique characteristics of fresh vegetables, fresh time for vegetable logistics requirements is strong. therefore, the logistics mode selection of fresh vegetables is particularly important, several modes of vegetable logistics,are analyzed in detail in this paper, and provide some reference for the fresh vegetable logistics mode select.
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Salam, Shakila, Mousumi Saha, and Mahmuda Nasrin. "Value Stream Analysis of Fresh-Cut Vegetables in Bangladesh." Agricultural Science 2, no. 2 (August 4, 2020): p112. http://dx.doi.org/10.30560/as.v2n2p112.

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Fresh-cut vegetable is a value added product and its demand shows remarkable growth tendency in Bangladesh. The study specifically examined the roles of value chain actors, value addition through marketing system and evaluating prospects of fresh-cut vegetables. Data obtained from a total of 103 vegetable customers (from Dhaka city), 10 outlet managers of SHWAPNO supermarket (from Dhaka city), 20 vegetable growers and 35 marketing intermediaries by using purposive sampling technique. Among available fresh-cut vegetables, 5 vegetables named taro root, amaranth stem, taro root stem, green pea and bean seed are considered in this study. Using marketing margin and value added models; the results indicate that each actor along the value chain starting from farmer to retailer (supermarket) added a significant amount of value. Processor and supermarket added highest value among all selected fresh-cut vegetables’ value chain actors. There is enough scope to develop specific channel for fresh-cut vegetable marketing. Moreover, the evaluation results of SWOT analysis accurately reflected the fresh-cut vegetable market situation which made it possible to assess the potentiality and identify strategies for development of this market in Bangladesh.
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Tani, Yukako, Manami Ochi, and Takeo Fujiwara. "Association of Nursery School-Level Promotion of Vegetable Eating with Caregiver-Reported Vegetable Consumption Behaviours among Preschool Children: A Multilevel Analysis of Japanese Children." Nutrients 13, no. 7 (June 29, 2021): 2236. http://dx.doi.org/10.3390/nu13072236.

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Nursery schools can play an important role in children developing healthy eating behaviours, including vegetable consumption. However, the effect of school-level vegetable promotion on vegetable consumption and body mass index (BMI) remains unclear. This study examined the associations of nursery school-level promotion of eating vegetables first at meals with Japanese children’s vegetable consumption behaviours and BMI. We used cross-sectional data collected in 2015, 2016, and 2017 on 7402 children in classes of 3–5-year-olds in all 133 licensed nursery schools in Adachi, Tokyo, Japan. Caregivers were surveyed on their children’s eating behaviours (frequency of eating vegetables, willingness to eat vegetables and number of kinds of vegetables eaten), height and weight. Nursery school-level promotion of eating vegetables first at meals was assessed using individual responses, with the percentage of caregivers reporting that their children ate vegetables first at meals as a proxy for the school-level penetration of the promotion of vegetable eating. Multilevel analyses were conducted to investigate the associations of school-level vegetable-eating promotion with vegetable consumption behaviours and BMI. Children in schools that were 1 interquartile range higher on vegetable promotion ate vegetable dishes more often (β = 0.04; 95% CI: 0.004–0.07), and were more often willing to eat vegetables (adjusted odds ratio = 1.17; 95% CI: 1.07–1.28), as well as to eat more kinds of vegetables (adjusted odds ratio = 1.19 times; 95% CI: 1.06–1.34). School-level vegetable-eating promotion was not associated with BMI. The school-level health strategy of eating vegetables first may be effective in increasing children’s vegetable intake but not in preventing being overweight.
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Tudor, Valentina Constanta. "Analysis of the Valuation Activity on Vegetables and Fruits Chains for their Improvement." International Journal of Innovation and Economic Development 6, no. 5 (2020): 78–83. http://dx.doi.org/10.18775/ijied.1849-7551-7020.2015.65.2005.

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The cultivation of vegetables and fruit trees was the main activity of the Romanian farms, a country badly affected both by the process of nationalization / collectivization during the communist period and by the defective retrocession of the post-communist period. But since 2007, investments in agriculture, including those in the fruit and vegetables sector, have played an essential role, both by setting up new agricultural holdings and by upgrading the existing ones. During the programming period 2007-2013 and 2014-2020, farmers could access measures that can be plunged into the fruit and vegetable sector. Starting from the main advantages of the fruit and vegetables sector, such as the large assortment of fruit and vegetable species and varieties, the large number of farms, the pedo-climatic conditions favorable to the cultivation of a significant number of varieties, the growing of the areas cultivated with vegetables in protected areas Modernization of the processing units, improving the fruit and vegetable harvesting activity play a particularly important role in the revitalization of this sector. The market for vegetables and fruits is influenced by a number of factors such as: the demand and supply atomicity, product homogeneity, the seasonality of vegetable and fruit products, the high degree of perishability, the demand for vegetables and fruits has a continuous character, the production of vegetables and fruits has different destinations. Modern analysis of the global value chain focuses on actors’ relationships as a way to reduce uncertainty, improve access to key resources and increase chain efficiency. For the proper functioning of the vegetable and fruit chain, the producer groups and producer organizations are extremely important.
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Tudor, Valentina Constanta. "Analysis of the Valuation Activity on Vegetables and Fruits Chains for their Improvement." International Journal of Innovation and Economic Development 6, no. 5 (2020): 78–83. http://dx.doi.org/10.18775/ijied.1849-7551-7020.2015.65.2005.

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The cultivation of vegetables and fruit trees was the main activity of the Romanian farms, a country badly affected both by the process of nationalization / collectivization during the communist period and by the defective retrocession of the post-communist period. But since 2007, investments in agriculture, including those in the fruit and vegetables sector, have played an essential role, both by setting up new agricultural holdings and by upgrading the existing ones. During the programming period 2007-2013 and 2014-2020, farmers could access measures that can be plunged into the fruit and vegetable sector. Starting from the main advantages of the fruit and vegetables sector, such as the large assortment of fruit and vegetable species and varieties, the large number of farms, the pedo-climatic conditions favorable to the cultivation of a significant number of varieties, the growing of the areas cultivated with vegetables in protected areas Modernization of the processing units, improving the fruit and vegetable harvesting activity play a particularly important role in the revitalization of this sector. The market for vegetables and fruits is influenced by a number of factors such as: the demand and supply atomicity, product homogeneity, the seasonality of vegetable and fruit products, the high degree of perishability, the demand for vegetables and fruits has a continuous character, the production of vegetables and fruits has different destinations. Modern analysis of the global value chain focuses on actors’ relationships as a way to reduce uncertainty, improve access to key resources and increase chain efficiency. For the proper functioning of the vegetable and fruit chain, the producer groups and producer organizations are extremely important.
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Xaba, Bongiwe G., and Micah B. Masuku. "An Analysis of the Vegetables Supply Chain in Swaziland." Sustainable Agriculture Research 2, no. 2 (November 5, 2012): 1. http://dx.doi.org/10.5539/sar.v2n2p1.

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<em></em><p>The total consumption of fresh vegetables in Swaziland is estimated around 40,000 tonnes per year and this translate into 40 kg per capita consumption per year. Individuals who are not economically challenged consume above the annual per capita of 40 kg in contrast to a poor individuals living in rural areas, who consume less than the per capita vegetables. The study sought to describe the performance of vegetable vegetables supply chain in Swaziland. A descriptive research design was used in the study and data were collected using personal interviews from 100 randomly selected vegetable farmers. Data were analysed using market margins and marketing channel analysis to identify existing marketing channels used by vegetable farmers. The revealed marketing channels that producers used to obtain attractive prices and a higher share of the consumer price. The largest producer’s share was obtained through direct sale to consumers. Channels that included restaurants had high total gross margins and low producer’s share of the consumer price. The concern for issues on post-harvest and marketing should form an integral part of policy development and research programmes and also the public and private sectors should facilitate contractual arrangements for vegetables farmers. Commercialising vegetable production should not be overemphasised because it encourages farmers to be market oriented as opposed to production oriented. Farmers need to form cooperatives in order to assist in bargaining of prices within the vegetable supply chain.</p>
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Novanda, Ridha. "Analysis of the Risk of Profit Lost in papaya farming affected by Yellow Mosaic Disease." Journal La Lifesci 1, no. 5 (December 26, 2020): 1–11. http://dx.doi.org/10.37899/journallalifesci.v1i5.229.

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Human waste is one of the great potentials to produce fertilizer for plants. Manure fertilizer called biosolid fertilizer. Biosolid fertilizer can increase crop yields and supply nutrients for plants. The use of biosolids for vegetables is considered very good economically. The potential for this biosolid fertilizer is very large applied to vegetable crops to increase vegetable productivity in Bengkulu province. The purpose of this study is to analyze what factors influence the intention to consume vegetables derived from biosolid fertilizer. The study was conducted in several traditional markets in the city of Bengkulu. The traditional markets are Pasar Minggu and Panorama Market. The research location was chosen purposively because the two markets are centers of vegetable sales in the city of Bengkulu. The study was conducted on June 2019. The data collected was analyzed quantitatively (Partial least square) and descriptive approach. The results obtained are Attitude toward the behavior significantly influences the intention to consume vegetables from biosolid fertilizer with a T-count value of 2.170. Subjective Norm has a significant effect on the intention to consume vegetables from biosolid fertilizer with a T-count value of 6.294 as well as the Perceived Behavior Control significantly influence the intention to consume vegetables from biosolid fertilizer with a T-count value of 2.530.
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Aksenov, I. A. "Analysis of the dynamics of international trade operations in the market of vegetables and fruits in Russia." Vegetable crops of Russia, no. 1 (March 19, 2020): 86–93. http://dx.doi.org/10.18619/2072-9146-2020-1-86-93.

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Relevance. The structure of the food market is represented by various types of products, of which the largest share is taken by the fruit and vegetable sector. In the conditions of a tense political situation in the world and the establishment of barriers in foreign trade, agriculture is a strategically important branch of the Russian economy. Today, the fruit and vegetable sector of the Russian economy does not fully satisfy the needs of the population for vegetables and fruits. This is evidenced by the fact that the domestic market does not provide the population with high-quality vegetables and fruits, creates favorable conditions for filling it with foreign goods, which constitute about 35% of the consumer basket of Russians. All this leads to the need for additional analysis to identify trends in the development of the Russian market for fruits and vegetables and to identify priority areas for its development.Methods. The purpose of the article is to conduct an analysis of the main trends in the development of the Russian fruit and vegetable market, in order to determine the priority areas of its operation. The basis of the study was the statistical data of the customs authorities of the Russian Federation on the import and export of fruits and vegetables, as well as the federal service of state statistics on the volumes of production and consumption of fruits and vegetables in Russia.Results. As a result of the analysis of the state of the fruit and vegetable market in Russia in 2011-2018, carried out in the article. It can be stated that the population is experiencing a shortage of consumption of fruits and vegetables. Over the past eight years, imports exceeded exports in the structure of commodity circulation of fruits and vegetables, which indicates the dependence of the national market on foreign goods. The state of the fruit and vegetable market is influenced by the following factors: the level of development of the logistics infrastructure, material and technical equipment of enterprises, as well as the presence of sanctions and counter sanctions.
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Paul Bolwell, G. "Vegetables and vegetable products. Modern methods of plant analysis." FEBS Letters 363, no. 1-2 (April 17, 1995): 208–9. http://dx.doi.org/10.1016/0014-5793(95)90156-6.

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Jiang, Peng, Lian Di Zhou, and Ai Sheng Ren. "Analysis of the Main Factors of Vegetable Circulation Efficiency in Beijing Based on the Analytic Hierarchy Process." Applied Mechanics and Materials 295-298 (February 2013): 2569–76. http://dx.doi.org/10.4028/www.scientific.net/amm.295-298.2569.

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For the characteristics of numerous populations, low self-sufficiency rate of vegetables, this article studies how to improve the supply ability of vegetables in Beijing by enhancing vegetable circulation efficiency. In this paper, we rank the weights of factors which are calculated by the analytic hierarchy process (AHP) in vegetable circulation, analyze the main factors in the evaluation results, and then provide the methods of solving problems.
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Dissertations / Theses on the topic "Vegetables – Analysis"

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Mhlauli, Ntuthuzelo Columbus. "Growth analysis and soil water balance of selected vegetable crops." Diss., University of Pretoria, 2000. http://hdl.handle.net/2263/26200.

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Please read the abstract in the section 00front of this document
Dissertation (M Inst Agrar (Horticulture Science))--University of Pretoria, 2000.
Plant Production and Soil Science
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Myers, James A. "Analysis of packaging based determinant attributes for minimally processed vegetables : a foodservice end-use study /." Online version of thesis, 1993. http://hdl.handle.net/1850/11591.

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Ogle, Britta M. "Wild vegetables and micronutrient nutrition : Studies on the significance of wild vegetables in women's diets in Vietnam." Doctoral thesis, Uppsala : Acta Universitatis Upsaliensis : Univ.-bibl. [distributör], 2001. http://publications.uu.se/theses/91-554-5068-7/.

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Haji, Jema. "Economic efficiency and marketing performance of vegetable production in the eastern and central parts of Ethiopia /." Uppsala : Dept. of Economics, Swedish University of Agricultural Sciences, 2008. http://epsilon.slu.se/200817.pdf.

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LeCoultre, Trent David. "A meta-analysis and risk assessment of heavy metal uptake in common garden vegetables." [Johnson City, Tenn. : East Tennessee State University], 2001. http://etd-submit.etsu.edu/etd/theses/available/etd-1107101-131704/unrestricted/LeCoultret112101a.pdf.

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LeCoultre, T. D., and Phillip R. Scheuerman. "A Metal-Analysis and Risk Assessment of Heavy Metal Uptake in Common Garden Vegetables." Digital Commons @ East Tennessee State University, 2001. https://dc.etsu.edu/etsu-works/2927.

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Iborra, Bernad María del Consuelo. "Comparison of vacuum treatments and traditional cooking in vegetables using instrumental and sensory analysis." Doctoral thesis, Universitat Politècnica de València, 2013. http://hdl.handle.net/10251/32953.

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Los objetivos de la presente tesis fueron comparar el efecto de tres técnicas de cocción en varios vegetales y su selección para cada producto estudiado. Para ello, los trabajos realizados han considerado los cambios en las propiedades físico-químicas, nutricionales, sensoriales y la microestructura. Asimismo, como respuesta al reto de aplicar tratamientos equivalentes en firmeza con diferentes técnicas de cocción se ha propuesto una metodología que combina los diseños experimentales de superficie respuesta (RSM) con análisis instrumentales y sensoriales. Los tratamientos térmicos estudiados fueron la cocción tradicional (TC¿ agua hirviendo a 100 °C) junto con dos tratamientos que utilizan el vacío en el procesado: el cook-vide (CV¿ cocción a vacío continuo donde los alimentos están en contacto con agua hirviendo a baja presión) y el sous-vide (SV¿ cocción de alimentos previamente embolsados a vacío donde el alimento está separado del agua de cocción). Los vegetales objeto de estudio fueron la patata morada (Solanum tuberosum L. var. Vitelotte), la judía verde (Phaseolus vulgaris L. cv. Estefania), la zanahoria (Daucus carota L. cv. Nantesa) y la col lombarda (o repollo colorado) (Brassica oleracea convar. capitata var. capitata f. rubra). Considerando muestras con firmeza instrumental similar y las propiedades nutricionales y sensoriales (especialmente aroma y sabor), incluyendo la aceptación del consumidor, se recomienda la cocción SV para los vegetales estudiados, excepto para la zanahoria. En el caso de este vegetal el cocinado tradicional (100 °C) mantiene la aceptabilidad del consumidor y aumenta la extracción de los ß-carotenos por lo que se considera más recomendable que el SV.
Iborra Bernad, MDC. (2013). Comparison of vacuum treatments and traditional cooking in vegetables using instrumental and sensory analysis [Tesis doctoral no publicada]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/32953
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Enkerlin, Hoeflich Walther Raul. "Economic analysis of management for the Mediterranean fruit fly (Ceratitis capitata Wied.)." Thesis, Imperial College London, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.268030.

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Chen, Qidan, and 陈奇丹. "Hyphenation of quantum dots-mediated photodetection and continuous microevaporation with capillary electrophoresis for determination ofpesticide residues and acrylamide in vegetables and food." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2010. http://hub.hku.hk/bib/B45194191.

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Mourao, Isabel de Maria Cardoso Gonsalves. "Analysis of broccoli (Brassica oleracea L. var. italica) growth and development in response to microclimate under direct plastic film crop covers." Thesis, University of Reading, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.262637.

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Books on the topic "Vegetables – Analysis"

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Figueroa, Enrique E. U.S. vegetable exports to North America: Trends and constraints to market analysis. Ithaca, N.Y: Dept. of Agricultural, Resource, and Managerial Economics, Cornell University, 1994.

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Ailsa, Welch, Buss D. H, McCance R. A. 1898-1993, Royal Society of Chemistry (Great Britain), and Great Britain. Ministry of Agriculture, Fisheries, and Food., eds. Vegetable dishes. Cambridge, UK: Royal Society of Chemistry, 1992.

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Ashley, Gregory A. An analysis of the potential for exporting vegetables grown in the United States: A United States exporter's perspective. Athens, Ga: Georgia Agricultural Experiment Stations, College of Agriculture, University of Georgia, 1987.

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Holland, B. Vegetable dishes: Second supplement to the fifth edition of McCance and Widdowson's The composition of foods. Cambridge: Royal Society of Chemistry, 1992.

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Daigaku, Tōkyō Nōkō. Kankyōshō nōyōchi dojō kankyō kijun tō kentō chōsa hōkokusho: Heisei 19-nendo. [Fuchū-shi]: Tōkyō Nōkō Daigaku, 2008.

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Daigaku, Tōkyō Nōkō. Kankyōshō nōyōchi dojō kankyō chōsa shuhō tō kentō chōsa hōkokusho: Kentō kaiseki : Heisei 21-nendo. [Fuchū-shi]: Tōkyō Nōkō Daigaku, 2010.

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Douglas, Sharon M. Seed germination and purity analysis. New Haven: Connecticut Agricultural Experiment Station, 1989.

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Bakker, J. C. Analysis of humidity effects on growth and production of glasshouse fruit vegetables. [Wageningen]: [Agricultural University], 1991.

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Dare, T. O. The analysis and control of the respiration rates of fruit and vegetables. Manchester: UMIST, 1995.

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Laura A. de la Rosa. Fruit and vegetable phytochemicals: Chemistry, nutritional value and stability. Ames, Iowa: Wiley-Blackwell, 2009.

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Book chapters on the topic "Vegetables – Analysis"

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Laryea, M. D., E. Mayatepek, and M. Leichsenring. "Analysis of Vegetable Foods Consumed in Tropical Africa." In Vegetables and Vegetable Products, 169–84. Berlin, Heidelberg: Springer Berlin Heidelberg, 1994. http://dx.doi.org/10.1007/978-3-642-84830-8_8.

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Miles, C. J., and K. H. Yanagihara. "Analysis of Fungicide Residues in Vegetables and Vegetable Products." In Vegetables and Vegetable Products, 73–91. Berlin, Heidelberg: Springer Berlin Heidelberg, 1994. http://dx.doi.org/10.1007/978-3-642-84830-8_4.

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Thibault, J. F., C. M. G. C. Renard, and F. Guillon. "Physical and Chemical Analysis of Dietary Fibres in Sugar Beet and Vegetables." In Vegetables and Vegetable Products, 23–55. Berlin, Heidelberg: Springer Berlin Heidelberg, 1994. http://dx.doi.org/10.1007/978-3-642-84830-8_2.

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Paris, H. S. "Genetic Analysis and Breeding of Pumpkins and Squash for High Carotene Content." In Vegetables and Vegetable Products, 93–115. Berlin, Heidelberg: Springer Berlin Heidelberg, 1994. http://dx.doi.org/10.1007/978-3-642-84830-8_5.

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Franca, Adriana S. "Fruits and Vegetables." In Spectroscopic Methods in Food Analysis, 601–18. Boca Raton, FL : CRC Press, Taylor & Francis Group, 2017.: CRC Press, 2017. http://dx.doi.org/10.1201/9781315152769-23.

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Zeb, Alam. "Phenolic in Vegetables." In Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis, 131–48. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-74768-8_4.

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Slaughter, David C., and Judy A. Abbott. "Analysis of Fruits and Vegetables." In Near-Infrared Spectroscopy in Agriculture, 377–98. Madison, WI, USA: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/agronmonogr44.c14.

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How, R. Brian. "Market Prices and Price Analysis." In Marketing Fresh Fruits and Vegetables, 129–50. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4615-2031-3_8.

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Esquivel, Patricia, Ralf M. Schweiggert, Tania Chacón-Ordóñez, Christof B. Steingass, Reinhold Carle, and Víctor M. Jiménez. "CHAPTER 2. Carotenoid Assembly in Fruits and Vegetables." In Food Chemistry, Function and Analysis, 51–67. Cambridge: Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/9781788015851-00051.

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Tyagi, Shweta, Anmol Uppal, Rishi Kumar, and Seema Sharma. "Disease Detection and Quality Analysis of Fruits and Vegetables." In Lecture Notes in Mechanical Engineering, 591–99. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9956-9_58.

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Conference papers on the topic "Vegetables – Analysis"

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Pangestu, Utami, Yulia Lanti Retno Dewi, and Hanung Prasetya. "Effect of Fruits and Vegetables Intake on Obesity in School-Aged Children: Meta-Analysis." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.03.129.

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ABSTRACT Background: Previous studies suggest that individual and environmental factors were associated lack of vegetable and fruit consumption, which can lead to obesity. Recent studies have indicated the level of vegetable and fruit intake in children aged 2-7 years is particularly low. The purpose of this study was to examine the effect of fruits and vegetables intake on obesity in school-aged children. Subjects and Method: This was meta-analysis and systematic review. The study was conducted by collecting published articles from Google Scholar, PubMed, Research Gate, dan Springer Link databases, from year 2011 to 2019. Keywords used ”Nutrition” OR “Obesity” AND ”Cross sectional”. The inclusion criteria were full text, using English OR Indonesian language, using cross-sectional study design, and reporting adjusted odds ratio. The study population (P) was school-aged children. Intervention (I) was fruits and vegetables intake with comparison (C) malnutrition. The study outcome (O) was obesity. The collected articles were selected by PRISMA flow chart. The quantitative data were analyzed using Revman 5.3. Results: 6 studies from Ethiopia, South Afrika, Nepal, Ghana, Saudi Arabia, reported that low fruits and vegetables intake increased the risk of obesity in school-aged children (aOR= 1.34; 95% CI= 1.06 to 1.70; p<0.001; I2= 92%). Conclusion: Low fruits and vegetables intake increased the risk of obesity in school-aged children. Keywords: obesity, nutrition, fruits and vegetables intake, school-aged children Correspondence: Utami Pangestu. Masters Program in Public Health, Universitas Sebelas Maret. Jl. Ir. Sutami 36A, Surakarta 57126, Central Java, Indonesia. Email: utamipangestu@gmail.com. Mobile: 087836021638. DOI: https://doi.org/10.26911/the7thicph.03.129
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Zhao, Xiao-Guang, Bing Li, Meng-Di Gao, and Yang Li. "Detection and Analysis of Heavy Metals in Vegetables in Xinzhu Vegetable Base." In 2nd 2016 International Conference on Sustainable Development (ICSD 2016). Paris, France: Atlantis Press, 2017. http://dx.doi.org/10.2991/icsd-16.2017.55.

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Dahir, Hana, Alaa Mohamed, Sara Alsaeedi, and Tahra Elobeid. "Determination of Ocps and Pops Residues in Local Produce in Qatar and their Health Implications." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0210.

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In this study, a total of 49 samples of fruits and vegetables (dates, leafy vegetables and fruiting vegetables) produced locally in the farms in Qatar and 42 samples of soil and water from these farms were analyzed using Gas chromatography-electron capture detector (GC/ECD), and Gas chromatography-mass spectrometry (GC-MS) to detect residual levels of organochlorine pesticides (OCPs). The levels of OCPs of all samples were below the MRLs. The correlation analysis results showed that water and soil could be a potential source of the contamination of aBHC, b-BHC, heptachlor, g-chlordane and endrin in the fruit and vegetable samples. In this study, a risk assessment analysis was also performed to estimate daily intake of OCPs by Qatari population. The risk assessment study revealed that the intake of the studied OCPs posed no risk to human health due to their levels of intake below MRLs.
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ŠILEIKIENĖ, Daiva, Laima ČESONIENĖ, and Aurelija PAULAUSKIENĖ. "PRICE DYNAMICS IN THE ASSORTMENT OF VEGETABLES OF ORGANIC AGRICULTURAL PRODUCTION IN 2014–2016." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.065.

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The article analyzes the price dynamics of organic vegetables in Lithuania during the period of 2014 - 2016. A comparative analysis of the prices of organic vegetables (potatoes, carrots, onions) was carried out as well as a comparative analysis of Lithuanian and imported vegetables, the trends of organic potato and vegetable price dynamics were estimated. The research carried out has revealed that lowest price of organic potato during the research period was in spring and winter. Potatoes of new harvest during summer (1.23 EUR/kg) and autumn (1.25 EUR/kg) seasons are higher. Price difference between Lithuanian and imported organic carrots and potatoes during different seasons is insignificant; significant fluctuations have been recorded only in Lithuanian and imported carrots in all period and potatoes in 2015. The most expensive vegetables were organic carrots, the average price of which in 2014 was 1.38 EUR/kg. During the research period the average price of organic potatoes was 1.21 EUR/kg, i.e. 2.5 of times more than the conventional carrots (0.47 EUR/kg). Prices of the imported vegetables were higher than the prices of Lithuanian ones. In the analysed period the price of imported carrots (1.98 EUR/kg) was on average 1.5 times higher than the price of Lithuanian carrots (1.31 EUR/kg), imported organic onions (2.33 EUR/kg) were up to 57% more expensive than Lithuanian onions (1.33 EUR/kg). Germany has a wider supply of organic products. The price of potatoes in Germany using the analyzed period has risen in 51%. In 2016, the price of potatoes in Germany was 34% higher than in Lithuania. During the entire research period the price of organic carrots in Lithuania was higher than in Germany. In 2016, onions in Germany were 16% more expensive.
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Enli Lü, Huazhong Lu, Dongxia Zhang, Zhou Yang, and Yanhua Liu. "Investigation and Analysis of Fruits and Vegetables Transportation." In 2010 Pittsburgh, Pennsylvania, June 20 - June 23, 2010. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2010. http://dx.doi.org/10.13031/2013.31934.

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PAULIKIENĖ, Simona, Algirdas RAILA, and Egidijus ZVICEVIČIUS. "THE IMPACT OF ENVIRONMENTAL PREVENTION MEASURES FOR QUALITY OF FRESH CARROTS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.063.

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In recent years there is an increase in consumption of food products and the supply of fresh vegetables to the consumer is getting more and more popular. However, this group of products is among the fastest perishing products. It is because of environmental and internal factors in vegetables during storage are unavoidable. During the preparation for the market vegetables are being cleaned, washed, sanded, sorted and dried. This consumes a lot of energy and water. Different technological measures are used to reduce the consumption of natural resources during the preparation of products for the market and to slow down their quality changes. Ozone is an effective measure to slow down product bio destruction. Ozone usage in small doses as a disinfectant is recognized as safe. Although there are a lot of publications in the usage of ozone, but its impact on vegetable qualitative indicators has not been sufficiently investigated. There is a lack of research in the analysis of the effects of ozonated water, which can be successfully used in vegetable washing technologies. The article analyzes the effect of ozonated water treatment on fresh carrots colour and quantity of carotenoids. The obtained data showed that the use of ozonated water in concentration of 1.53 ± 0.09 mg L-1 did not have an effect on the amount carotenoids accumulated in the products. Also, ozonated water did not have significant effect on the colour of products.
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Mahne Opatič, Anja, Marijan Nečemer, Bojan Budič, and Sonja Lojen. "Geographical authentification of potato using multi-elemental fingerprint and stable isotope ratio analysis." In VII South-Eastern Europe Syposium on Vegetables & Potatoes. University of Maribor Press, 2017. http://dx.doi.org/10.18690/978-961-286-045-5.14.

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Girek, Zdenka, Slaven Prodanović, Suzana Pavlović, Slađan Adžić, Mladen Đorđević, Jelena Damnjanović, and Bogoljub Zečević. "General combining ability analysis of sex expression, fruit and seed characteristics in melon (Cucumis melo L.)." In VII South-Eastern Europe Syposium on Vegetables & Potatoes. University of Maribor Press, 2017. http://dx.doi.org/10.18690/978-961-286-045-5.52.

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Li, Jiang, Zhang Ying, He Rui, Pan Wei, Jiang Binhui, Sun Huiyan, Jin Yi, and Yao Chanqi. "Analysis of Pesticide Residues in Vegetables from Shenyang, China." In 2011 International Conference on Intelligent Computation Technology and Automation (ICICTA). IEEE, 2011. http://dx.doi.org/10.1109/icicta.2011.489.

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Laniyan, T. A., A. S. Olatunji, and O. G. Fagade. "Environmental risk assessment of cement dust on soils and vegetables in an urban city of South Western Nigeria." In RISK ANALYSIS 2014. Southampton, UK: WIT Press, 2014. http://dx.doi.org/10.2495/risk140121.

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Reports on the topic "Vegetables – Analysis"

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Ruijs, Marc. Value chain analysis of (greenhouse) vegetables in Lebanon : Strengthening Lebanese Water and Agriculture Sector Component 5: Adaptive greenhouse; Work package. Wageningen: Wageningen Economic Research, 2017. http://dx.doi.org/10.18174/425924.

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