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1

S, Mkamilo G., ed. Vegetable oils. Wageningen: PROTA Foundation, 2007.

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2

Krist, Sabine. Vegetable Fats and Oils. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-30314-3.

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3

H, Benedict J., Treacy M. F. 1957-, Kinard David H. 1945-, Cotton Foundation (Memphis, Tenn.), and National Cottonseed Products Association, eds. Vegetable oils and agrichemicals. Memphis, Tenn., U.S.A: Cotton Foundation, 1994.

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4

Barry, Rossell, ed. Vegetable oils and fats. Surrey: Leatherhead Food Research Association, 1999.

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5

Franks, Jo. Vegetable oil greats. [S.l.]: Emereo Publishing, 2013.

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6

Gunstone, Frank D., ed. Vegetable Oils in Food Technology. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444339925.

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7

Z, Erhan Sevim, ed. Industrial uses of vegetable oils. Champaign, Ill: AOCS Press, 2005.

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8

Dineen, Jacqueline. Vegetables and oils. Brighton: Young Library, 1987.

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9

Dineen, Jacqueline. Vegetables and oils. Hillside, N.J: Enslow Publishers, 1988.

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10

Dimitrios, Boskou, and American Oil Chemists' Society, eds. Olive oil: Chemistry and technology. 2nd ed. Champaign, Ill: AOCS Press, 2006.

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11

Plante, Jean-François. Oils and vinegars. Buffalo: Firefly Books, 2000.

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12

Malaysia, Lembaga Minyak Sawit, ed. Proceedings of oleo & specialty chemicals conference: PIPOC 2009 International Palm Oil Congress, palm oil, balancing ecologics with economics. Kuala Lumpur, Malaysia: Malaysian Palm Oil Board, 2009.

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13

Sels, Bert, and An Philippaerts, eds. Conjugated Linoleic Acids and Conjugated Vegetable Oils. Cambridge: Royal Society of Chemistry, 2014. http://dx.doi.org/10.1039/9781782620211.

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14

C, Singh S., and Singh Nisha, eds. Non-conventional sources of vegetable oil: Bangladesh, Nepal, and Pakistan. Kathmandu, Nepal: D. Singh, 1991.

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15

International Palm Oil Congress (2005 Petaling Jaya, Selangor, Malaysia). Proceedings of oleo & specialty chemicals conference: PIPOC 2005, International Palm Oil Congress : technological breakthroughs and commercialization, the way forward. Kuala Lumpur, Malaysia: Malaysian Palm Oil Board, 2005.

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16

1958-, Martini N., and Schell Jozef S. 1935-2003, eds. Plant oils as fuels: Present state of science and future developments : proceedings of the symposium held in Potsdam, Germany, February 16-18, 1997. Berlin: Springer, 1998.

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17

ISOR National Seminar 2007 (2007 Hyderabad, India). Changing global vegetable oils scenario: Issues and challenges before India. Edited by Hegde D. M and Indian Society of Oilseeds Research. Hyderabad: Indian Society of Oilseeds Research, Directorate of Oilseeds Research, 2009.

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18

ISOR National Seminar 2007 (2007 Hyderabad, India). Changing global vegetable oils scenario: Issues and challenges before India. Edited by Hegde D. M and Indian Society of Oilseeds Research. Hyderabad: Indian Society of Oilseeds Research, Directorate of Oilseeds Research, 2009.

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19

ISOR National Seminar 2007 (2007 Hyderabad, India). Changing global vegetable oils scenario: Issues and challenges before India. Edited by Hegde D. M and Indian Society of Oilseeds Research. Hyderabad: Indian Society of Oilseeds Research, Directorate of Oilseeds Research, 2009.

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20

Schaefer, Lola M. Oils. Chicago, Ill: Heinemann Library, 2008.

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21

Ceylon Institute of Scientific and Industrial Research. Rubberseed processing for the production of vegetable oil and animal feed. [Colombo?]: The Institute, 1989.

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22

Vasilinet͡s, I. M. Khimii͡a i tekhnologii͡a prot͡sessov proizvodstva i pererabotki rastitelʹnykh masel i zhirov. Leningrad: Vses. nauch.-issl. in-t zhirov, 1985.

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23

Farr, Walter E. Green vegetable oil processing. Urbana, IL: AOCS Press, 2012.

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24

Kamini, N. R. Utilization of olive oil and its by-products for industrial applications. Hauppauge, N.Y: Nova Science Publishers, 2010.

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25

Zambia Workshop on Oilseed Expression (1987 Kafue, Zambia). Proceedings of the Zambia Workshop on Oilseed Expression: Held at Kafue, Zambia, 27th to 30th October 1987. Harare, Zimbabwe: Post Production Food Industry Advisory Unit, 1988.

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26

Schaefer, Lola M. Oils. Oxford: Heinemann Library, 2008.

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27

Savalas, Constantinos A., and Soussana M. Nicolau. Olive consumption and health. Hauppauge, N.Y: Nova Science Publishers, 2011.

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28

Greer, James D. Global trends in vegetable/animal oils and fats: Edible and industrial applications. Waltham, MA: Decision Resources, 1994.

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29

Steer, Gina. Olive & other oils. Menlo Park, Calif: Sunset Pub. Corp., 1994.

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30

Dewey, Laurel. Amazing natural healing oils! Lantana, FL: MicroMags, 1998.

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31

Honary, Lou A. T. Biobased lubricants and greases: Chemistry, technology, and products. Hoboken, N.J: Wiley, 2010.

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32

Elliot, Betsy Rossen. Vegetable oil: Unstick frozen car doors, solving pesky household problems. Lincolnwood, Ill: Publications International, 2009.

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33

Lerma García, María Jesús. Characterization and Authentication of Olive and Other Vegetable Oils. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-31418-6.

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34

Roman, Przybylski, and McDonald B. E. 1933-, eds. Development and processing of vegetable oils for human nutrition. Champaign, Ill: AOCS Press, 1995.

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35

Barrett, J. C. European markets for refined vegetable oils from developing countries. London: ODNRI, 1988.

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36

D, Gunstone F., ed. Vegetable oils in food technology: Composition, properties, and uses. Osney Mead, Oxford: Blackwell, 2002.

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37

1951-, Shahidi Fereidoon, ed. Canola and rapeseed: Production, chemistry, nutrition, and processing technology. New York: Van Nostrand Reinhold, 1990.

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38

Wissenschaftliches Fachkolloquium "Biogene Kraft- und Schmierstoffe" (1994 Hohen Luckow, Germany). Biogene Kraft- und Schmierstoffe: Vorträge auf dem Wissenschaftlichen Fachkolloquium "Biogene Kraft- und Schmierstoffe," 30. November bis 3. Dezember 1994 in Hohen Luckow. Hohen Luckow: Innovations- und Bildungszentrum, Informationsstelle, 1994.

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39

Morelli, Federico. Olio e retribuzioni nell'Egitto tardo: 5.- 8. d.C. Firenze: G. Vitelli, 1996.

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40

Brazil. Secretaria de Tecnologia Industrial., ed. Obtenção de combustível de óleo vegetal a nível de propriedade rural. Brasília: A Secretaria, 1985.

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41

Kusmirek, Jan. Vegetable Oils. Gill & Macmillan Ltd, 2000.

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42

Rossell, Barry. Vegetable Oils and Fats (Oils & Fats). Leatherhead Food Research Association, 1999.

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43

Vegetable oils and fats. Stockholm: Karlshamns, 1989.

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44

Edgar, Andés Louis. Vegetable Fats and Oils. Creative Media Partners, LLC, 2022.

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45

Tyagi, P. D. Non-conventional Vegetable Oils. Batra Book Services, 1991.

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46

Barbara, Bauer, and Sabine Krist. Vegetable Fats and Oils. Springer, 2020.

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47

Barbara, Bauer, and Sabine Krist. Vegetable Fats and Oils. Springer International Publishing AG, 2021.

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48

Edgar, Andés Louis. Vegetable Fats and Oils. Creative Media Partners, LLC, 2022.

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49

Holt, Brittany. Vegetable Oil: Properties, Uses and Benefits. Nova Science Publishers, Incorporated, 2016.

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50

Hollenberg, Leland J., Roberts Julian L. Jr, and James M. Postma. Enthalpy Combustion of Vegetable Oil. Worth Publishers, Incorporated, 2000.

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