Dissertations / Theses on the topic 'VAR'
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Lindström, Linda. "Vad var det som var så roligt? : En studie om kvinnor inom stand up- komedi." Thesis, Stockholms universitet, Institutionen för etnologi, religionshistoria och genusvetenskap, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-141618.
Full textSolomonov, Isak. "VaR Techniques." Thesis, Uppsala universitet, Analys och sannolikhetsteori, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-447476.
Full textFranzén, Julia. ""Ser vad du skriver men jag har glömt vad det var"." Thesis, Malmö högskola, Fakulteten för teknik och samhälle (TS), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-20433.
Full textMarketing on social media is an area that has been researched a lot. The media intense society that characterizes the world today makes this subject relevant to research, and there are several interesting perspectives to investigate. For this paper, the operational work of marketing on social media is investigated. The purpose of this paper is to provide a deeper understanding of the communication theory IIMC (Interactive Integrated Marketing Communications) and identify the connection between IIMC and the work process for media agencies that offer social media as a marketing service. To achieve the purpose, the paper aims to formulate a model for marketing on social media. The empirical material was gathered through five qualitative semistructured interviews and were complemented with content analyzes conducted on Facebook Pages and Instagram accounts belonging to customers to three of the media agencies that were interviewed. As a support to the empirical material collected, communication theories were collected and are shown as a theoretical framework for the thesis. Through analysis and discussion it was revealed that marketing on social channels have undergone major changes in recent years and have developed rapidly. With this come great opportunities but also difficulties for marketers who are struggling to keep up with the developments. Finally a model is formed that shows a potential process to follow in order to communicate successfully in the social channels. Keywords Social
Eriksson, Ingalill, and Mari Martinsson. "Var kan jag vara och göra det jag vill?" Thesis, Högskolan i Borås, Institutionen för Pedagogik, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-19289.
Full textUppsatsnivå: C
Ulander, Kalle. "Nederländerna & Höga Kusten : Vad var det som lockade?" Thesis, Umeå universitet, Kulturgeografi, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-136407.
Full textRapelanoro, Nady. "Essai empirique sur les conséquences de l’expansion de la liquidité globale dans les pays destinataires." Thesis, Paris 10, 2017. http://www.theses.fr/2017PA100073/document.
Full textSince the seminal paper by Baks and Kramer (1999), the concept of global liquidity catch once again the attention because the factors of its expansion are considered in the literature as having contributed to the development of vulnerabilities prior to the global financial crisis. Given the importance of global liquidity issues, the literature has largely focused on the financial stability approach in the issuing countries. Contrary to this approach, the research developed in this Ph.D. thesis relies principally on the receiving countries perspective, particularly the emerging countries. Accordingly, in order to answer our main problematic regarding the identification of global liquidity spillovers into the receiving countries, this thesis proposes a three chapters analysis of the phenomenon. First, we focus on a generalization of the financial stability concerns into the emerging countries. Second, we analyze how the reserve accumulation behavior in the receiving countries affects the global liquidity conditions in the main issuing country. Third, we center on the monetary authorities behavior in order to isolate their economies from the effects of the global liquidity expansion
Borg, Tommy, Anton Andersson, and Christoffer Urborn. "Var finns kvinnorna?" Thesis, Mittuniversitetet, Avdelningen för medie- och kommunikationsvetenskap, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-22091.
Full textKullin, Tor, and Patrik Wallin. "Var börjar experimentet?" Thesis, Malmö högskola, Lärarutbildningen (LUT), 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-28444.
Full textDofsand, Felicia, and Lina Lundegård. "Var nionde kvinna." Thesis, Linköpings universitet, Medie- och Informationsteknik, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-176600.
Full textExamensarbetet är utfört vid Institutionen för teknik och naturvetenskap (ITN) vid Tekniska fakulteten, Linköpings universitet
Ebba, Grandell. "Vad var det du SA? Vad var det DU sa? : En kvantitativ perceptionsstudie om uppfattningen av skånsk satsbetoning hos personer med svenska som andraspråk." Thesis, Linnéuniversitetet, Institutionen för svenska språket (SV), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-105232.
Full textKers, Karin. "Vad var Snöå lanthushållsskola? : Tillkomsten, verksamheten och eleverna 1909-1989." Thesis, Högskolan Dalarna, Historia, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:du-4203.
Full textNogueira, Raquel Tassara. "Estudo fitoquimico da hymenaea courbaril var stilbocarpa e hymenaea courbaril var altissima : cultura de tecidos da hymenaea courbaril var stilbocarpa." [s.n.], 1999. http://repositorio.unicamp.br/jspui/handle/REPOSIP/249069.
Full textTese (doutorado) - Universidade Estadual de Campinas, Instituto de Quimica
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Doutorado
Fourcade, Benoît. "Modélisation hydrologique et hydrochimique d'un petit bassin versant méditerranéen : conséquences de la variabilité hydrologique et d'un incendie de forêt (bassin du Rimbaud, Réal Collobrier, Var)." Montpellier 2, 2001. http://www.theses.fr/2001MON20131.
Full textMariacci-Roche, Caroline. "Ls noms de lieux du canton de Fayence (Var) : étude historique." Aix-Marseille 1, 2007. http://www.theses.fr/2007AIX10095.
Full textZetterström, Hanna. "Det var en gång." Thesis, Karlstad University, Faculty of Arts and Education, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-2247.
Full textHakim, Faiez Matti Yousif. "Microprocessor controlled VAR compensator." Thesis, University of Salford, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.384913.
Full textFager, Kajsa, and Frida Schneider. "Var kommer kärnorna ifrån?" Thesis, Högskolan i Halmstad, Akademin för lärande, humaniora och samhälle, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-32379.
Full textChukunyere, Amenan Christiane. "Les modèles VAR(p)." Master's thesis, Université Laval, 2019. http://hdl.handle.net/20.500.11794/35696.
Full textThis thesis aims to study a family of methods to jointly model several time series. We use these methods to predict the behavior of five US time series and to highlight the dynamic links that might exist between them. To do this, we use the p-order autoregressive vector models proposed by Sims (1980), which are a multivariate generalization of the Box and Jenkins models. First, we define a set of concepts and statistical tools that will be useful for the understanding of notions used later in this thesis. Follows the presentation of the models and the method of Box and Jenkins. This method is applied to each of the five series in order to have univariate models. Then, we present the VAR(p) models and we test the fit of these models to a vector series whose components are the five aforementioned series. We discuss the added value of multivariate analysis compared to the five univariate analyzes.
Kristensen, Madeleine, and Tobias Nyman. "Var börjar mitt ansvar?" Thesis, Malmö högskola, Lärarutbildningen (LUT), 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-32403.
Full textEmirzian, Perouz, and Charlotte Johansson. "Det var en gång." Thesis, Malmö högskola, Lärarutbildningen (LUT), 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-31682.
Full textJohansson, Emilia, and Kajsa Holmdahl. ""[...] om ingen var dum"." Thesis, Malmö högskola, Fakulteten för kultur och samhälle (KS), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-27265.
Full textAntonsson, Mikael. "Sparsam körning var kul." Thesis, Malmö högskola, Fakulteten för lärande och samhälle (LS), 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-34496.
Full textSundblad, Eskil, and Gustafsson Hugo Lönnqvist. "Svamp var det här." Thesis, Örebro universitet, Restaurang- och hotellhögskolan, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-94067.
Full textMoussavou, Mathieu. "Contribution à l'histoire thermo-tectonique varisque du massif des Maures, par la typologie du zircon et la géochronologie U/Pb sur minéraux accessoires (Var, France)." Montpellier 2, 1998. http://www.theses.fr/1998MON20016.
Full textChu, Tsen-Tiam, and Ingela Haraldson. "Utveckling av tjänsteprocesser : Var och vad kan mätas - självscanning som exempel." Thesis, Karlstad University, Faculty of Economic Sciences, Communication and IT, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-1528.
Full textBakgrunden till uppsatsen är att alltfler teknikbaserade självservice tjänster dyker upp på marknaden, dels för att öka ekonomi men också för att öka service för kunden. Risker med ökad teknologi är att den blir ett självändamål och att kundens uppfattningar och upplevelser kommer i andra hand, med konsekvenser för det ursprungliga syftet att öka konkurrenskraft. En av dessa teknikbaserade tjänster är självscanning. Tidigare uppsatser har fokuserat ekonomi och kundens förväntningar men saknar en fördjupad förståelse och en modell för vad som är fruktbart att mäta och var det är viktigt att mäta.
Syftet med vår uppsats är att generera en kartläggningsmodell som ska kunna tillämpas vid utveckling av tjänsteprocesser, samt identifiera förbättringsförslag i en kartläggning av tjänsteprocessen självscanning.
Våra huvudsakliga frågeställningar är:
· Var och vad kan man mäta i en tjänsteprocess?
· Vilka problem och styrkor har tjänsteprocessen självscanning?
För att få svar på våra frågeställningar genomfördes en litteraturstudie, för att få kunskap om vad tidigare undersökningar och teorier visat när det gäller vad som är relevant att mäta. Vi valde därefter att göra en kvalitativ studie för att få så många variationer i svaren som möjligt. Studien genomfördes på en stormarknad i Karlstad. Vår undersökning baseras på 43 semistrukturerade intervjuer med kunder på stormarknaden. Intervjupersonerna hade varierade erfarenheter av självscanning. Intervjupersonerna var både användare och icke användare med både övervägande positiva och övervägande negativa uppfattningar.
Vi frågade om upplevelser och förväntningar på hela processen, vid aktiviteter och resurs samt om styrkor, svagheter, problem och förbättring. Intervjuerna visade att de flesta börjat använda självscanning för att spara tid och slippa stå i kö. Styrkorna är trevlig och hjälpsam personal samt användarvänlig teknik. De viktigaste problemen uppstår vid vägning och avstämning. Avstämning kan t.o.m. leda till att man slutar att använda självscanning. De flesta förbättringsförslag handlade om att försöka hitta ett annat avstämningssystem och att förbättra vågen. För att förbättra vägning framkom förslag på framförallt information och förenkling av vågen. Vid utcheckningen framkom förslag på att införa en självutcheckningskassa.
Vår analys visade att det finns ganska många dimensioner som kan mätas, exempelvis behov, kommunikation, lättanvändlighet och tillgänglighet. Det är viktigt att reflektera över vad som är relevant för den egna undersökningen och att vara öppen för andra dimensioner. De slutsatser vi kom fram till är att det som är viktigast att mäta är kundens upplevelser. Hastighet är också mycket viktigt eftersom kunden vill spara tid. Andra viktiga faktorer är tillmötesgående och artighet, som kan göra att kunden i slutresultatet upplever att de fått bra service trots att de upplevt det obekvämt med avstämningar, eller problem med scanner. Analysen visade också att var man kan mäta i en tjänsteprocess är dess aktiviteter (ex. packa varor), aktörer (ex. kund som scannar varor) och utifrån resultatet (ex. maten på en restaurang). Vi har i våra slutsatser kommit fram till en modell som kartlägger var man kan mäta i en tjänsteprocess. Modellen visar att kunden (även framtida kunder), input, flödet, aktörer, aktiviteter, resurser, beslut, information: output efter en aktivitet och slutresultatet: output i slutet av processen kan mätas. Modellen kan användas av företag som en generell modell vid utveckling av tjänsteprocesser.
Amanatidou, Elisabet, and Kristina Andersson. "Vad var det som SAS egentligen? : Hur hanterar SAS kundens synpunkter?" Thesis, Uppsala University, Department of Business Studies, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-9024.
Full textNär kunden upplever ett missnöje över den tjänst de erhållit väljer somliga att kontakta någon på företaget för att framföra sina synpunkter och åsikter angående det som de upplevt som bristande i tjänsten. Frontlinepersonal är oftast de som har den första kontakten med kunden och som då tar emot kundens synpunkter. Denna information som kunden ger är viktig för företaget att ta tillvara på för att i ett senare skede eventuellt kunna använda informationen till förbättring av tjänstekvalitén. Syftet med denna uppsats är att undersöka hur frontlinepersonalen inom SAS hanterar kundernas åsikter och synpunkter. För att genomföra undersökningen intervjuades sju anställda vid SAS servicedisk på Arlanda. Frontlinepersonalen hanterar informationen genom att antingen skriftligt dokumentera, muntligt rapportera eller enbart lyssna på kunden. Denna studie visar att information går förlorad då frontlinepersonalen dokumenterar främst för att kortsiktigt lösa kundens problem och inte är medvetna om hur denna information kan användas inom företaget för att på lång sikt förbättra tjänstekvalitén och i högre grad tillfredställa kundens förväntningar.
Kempe, Mats. "Specialpedagogens arbete i en kommun : var, hur, med vad och varför?" Thesis, Högskolan Kristianstad, Sektionen för Lärarutbildning, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-9000.
Full textHampe, Lind Marita, and Matilda Hampe. "Det var en gång en pojke som inte ville vara hjälte." Thesis, Malmö högskola, Lärarutbildningen (LUT), 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-33651.
Full textJonsson, Andreas. "Försäkring av affärsrisker : Var dras gränsen i ansvarsförsäkringen och var borde den dras?" Thesis, Linköpings universitet, Affärsrätt, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-137344.
Full textIn this thesis, I examine what insurance is, together with what business risk is and how business risks are insured in the context of liability insurance. Important questions are where, and why, the boundaries of the insurability of business risks are set as they are, and also whether a new structure and systematics could give rise to a more suitable delimitation. To be able to understand and argue about how business risks are treated in the context of liability insurance, and also to be able to approach the sphere of the subject holistically, a relation to the essence of insurance must first be built. The knowledge about what insurance is and why it exists is an indispensable foundation for the argumentation around the insurability of business risks. The principles and the normative base that make up the legal area of insurance law reveal the framework of the relationship between the parties of the insurance contract and the requirements of insurability. These principles and norms subsequently form the background against which the business risks are seen in the analysis. The liability insurance covers the liability of the insured. A distinction can be made between how the insurance covers contractual liability and non-contractual liability. Since professional liability, such as the liability of advisors, is treated differently from the liability of other service businesses, there is a principal benefit in elucidating it separately. The business risks lead to a potential liability, and how they are treated can be seen in the regular and global liability insurance policies. In this thesis, the following expanding and excluding policies are covered. Exclusion of pure financial loss, property in trust, promise or guarantee, foreseeable damage and damage to delivered property. Addition of pure financial loss, recall, claims due to ingredients or components, access and restoration costs, and goodwill. The boundary of coverage of business risks in the context of liability insurance is fuzzy and does not appear to be set based upon any underlying systematics. The common denominators are, however, analyzed which gives an idea of the ends that the insurance industry wants to achieve through the delimitation against certain business risks. With knowledge of what constitutes the essence of insurance, of how and why the boundaries are set as they are and of their, from a purpose-oriented point of view, not entirely satisfactory results, a new structure and systematics can be proposed. Hopefully, it leads to a more thought-out and comprehensible treatment of business risks in matters regarding liability insurance.
Merlin, Kamila Bertol. "Estudo comparativo da impregnação a vácuo de maçã (var. fuji), pêra (var. d' água e d' anjou), e manga (var. tommy atkins)." Florianópolis, SC, 2007. http://repositorio.ufsc.br/xmlui/handle/123456789/89703.
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A impregnação a vácuo (IV) de produtos porosos consiste na troca do gás e/ou líquido aprisionado dentro do poro do alimento por um líquido externo, devido à ação de gradientes de pressão promovidos pela aplicação do vácuo seguida da recuperação da pressão atmosférica, em um recipiente contendo o alimento imerso em uma solução impregnante. O dispositivo experimental utilizado foi montado no Laboratório de Propriedades Físicas de Alimentos (PROFI), na Universidade Federal de Santa Catarina (UFSC). O estudo foi dividido em duas partes. Na primeira parte investigou-se o comportamento de quatro tipos de frutas - maçã var. fuji, pêra var. d#agua, pêra var. d#anjou e manga var. tommy atkins- quando submetidas ao processo de impregnação a vácuo a diferentes pressões (50, 100, 150 e 200 mmHg). Para minimizar os efeitos osmóticos foi usado suco da fruta correspondente, com igual teor de sólidos solúveis. Para cada amostra foi obtido o valor de X (%), que indica o volume da amostra que após o processo está preenchida pela solução impregnante. Os valores de X foram da ordem de 17% para a maçã, 5% para a pêra d#água, 3% para a pêra d#anjou e entre 0,5 e 3% para a manga. Os valores de X encontrados foram comparados com os valores teóricos obtidos pelo modelo hidrodinâmico (HDM), o qual foi capaz de predizer os valores de X(%) para maçãs, com erro relativo da ordem de 5%. No entanto, o erro relativo foi da ordem de 30% para as peras e maiores do que 50% para a manga. Este estudo demonstrou que a porosidade das frutas influencia a fração da amostra impregnada pela solução e que o HDM não foi capaz de predizer os valores de X de frutas muito deformáveis, como a manga. Na segunda parte do estudo a influência da viscosidade da solução impregnante no processo de impregnação foi investigada, usando maçãs var. fuji como alimento-modelo. Foram feitas sete soluções de suco de maçã com 12,6°BRIX e diferentes viscosidades (0,962cP # 37,398cP), adicionando goma guar ao suco. As amostras de maçã foram submetidas a pressão de 50 mmHg por 10 minutos e posterior restabelecimento da pressão atmosférica. Os resultados mostram claramente que o aumento da viscosidade da solução diminuiu os valores de X(%), para as mesmas condições experimentais. Os valores de X(%) para este processo foram comparados com o modelo empírico de Saurel, que foi capaz de prever os valores de X para soluções com viscosidade inferior a 37cP. Deste modo, este trabalho apresenta resultados experimentais que podem ser úteis para o projeto de processos de impregnação a vácuo de frutas, além de mostrar a limitação da capacidade preditiva dos modelos matemáticos conhecidos. Vacuum impregnation (VI) of porous products consists of exchanging the internal gas and/or liquid occluded in the open pores for na external liquid by the action of pressure gradients promoted by the use of vacuum pressure, followed by the reestablishment of atmospheric pressure in a tank containing the product immersed in a solution. The experimental device used was mounted in the Laboratory of Physical Properties of Food (PROFI), in the Federal University of Santa Catarina (UFSC). The study it was divided in two parts. In the first part the behavior of four types of fruits was investigated - apple (var. fuji), pear (var.d#água), pear (var.d'anjou) and mango (var. Tommy atkins) - when submitted to the vacuum impregnation process at different pressures (50, 100, 150 and 200 mmHg). To minimize the osmotic effect, juice of the corresponding fruit, with equal soluble solid was used. For each sample was obtained the value of X (%), which indicates the volume of the sample that after the process is completed by the solution. The values of X had been of the order of 17% for the apple, 5% for the pear d#agua, 3% for the pear d#anjou and between 0,5 and 3% for the mango. The joined values of X had been compared with the theoretical values gotten by model HDM, which was capable to predict the values of X (%) for apples, with relative error of the 5% order. However, the relative error was of the order of 30% for pears and greaters of 50% for the mango. This study it demonstrated that the porosity of the fruits influences the fraction of the sample impregnated for the solution and that the HDM was not capable to predict the values of X of very deformable fruits, as the mango. In the second part of the study it influences it of the viscosity of the impregnation solution in the VI was investigated, using apples (var. fuji) as food-model. Seven apple juice solutions with 12,6°BRIX and different viscosities had been made (0,962cP - 37,398cP), adding guar gum. The apple samples had been submitted the pressure of 50 mmHg per 10 minutes and subsequent reestablishment of the atmospheric pressure. The results show clearly that the increase of the viscosity of the solution diminished the values of X (%), for the same experimental conditions. The values of X (%) for this process had been compared with the empirical model of Saurel, was capable to predict the values of X for solutions for a viscosity less than 37cP. Thus, this work presents experimental results that can be useful for the design of the vacuum impregnation processes of fruit, and show the limitation of the ability of predictive mathematical models known.
Lanteri, Luis. "Modelos de VAR alternativos para pronósticos (VAR bayesianos y FAVAR): el caso de las exportaciones argentinas." Economía, 2012. http://repositorio.pucp.edu.pe/index/handle/123456789/117477.
Full textLas exportaciones representan uno de los agregados más importantes de la economía argentina,tanto por su vinculación con la demanda doméstica como por su influencia en el comportamientode la balanza comercial y de la cuenta corriente. Disponer de adecuados pronósticos deesta variable resulta útil a fin de diseñar políticas que permitan mantener superávit en el sectorexterno y evitar las recurrentes crisis observadas en el pasado. En este trabajo, se consideran algunosmodelos destinados a la realización de pronósticos de dicho agregado, los cuales podrían seruna alternativa a la estimación de sistemas econométricos estructurales. A tal efecto, se utilizandos propuestas: la primera se basa en modelos de VAR sin restricciones y Bayesianos (‘Minnesota’prior, ‘Gibbs sampler’, parcial BVAR y BVAR-Kalman). Estos últimos consideran supuestos a priori(‘prior’) e información histórica de las series de tiempo empleadas. La segunda propuesta descansaen modelos FAVAR (Factor-aumentado VAR), que combinan los VAR con el análisis de factores.Finalmente, se evalúa la capacidad de pronóstico de los distintos modelos.
Martin, Claude. "Contribution à l'étude de la dynamique des versants en roches métamorphiques : l'exemple du massif des Maures." Paris 1, 1986. http://www.theses.fr/1986PA010678.
Full textHalvarsson, Sabina. "Rätten till din egen död : vad är tillåtet och var går gränsen?" Thesis, Örebro University, School of Law, Psychology and Social Work, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-10908.
Full textFaussillon, Edme. "L'homme et l'espace dans le Massif des Maures et sa périphérie : communes de Sainte-Maxime, Le Muy, Les Arcs, Vidauban, La Garde-Freinet, Grimaud, Cogolin et Le Plan de la Tour, de la révolution à nos jours." Nice, 1997. http://www.theses.fr/1997NICE2037.
Full textThis these is composed of three volumes. The first is the text, the other two are the maps, then diagrams and charts which illustrate the text. The text is divided into the introduction and four parts, followed by a very brief conclusion. The introduction includes two chapters: a geographical chart of " Massif des Maures" (geomorphology, relief, climatology, hydrography, and lines of communication), and a second defining problematic and methodology. Let us consider universal man during a period divided in three phases: 1789 to 1870 is the " long time " when man moved slowly - 1870 to 1945 is the " mutation time " which saw the introduction of machinery - 1945 to 1996 is the " short time " when everthing takes another size. We have put the man in a historical space which evolves according to several variables: the exploitation of earth in permanent evolution - work and social condition in time and space - possession of earth - demography according to evolution of space - habitation which evolves which man, space and social conditions. Following four parts: the first is the old mixed farming and forest system of exploitation, during the " long time " and the " mutation time " - the second during the " short time " is the system of exploitation of the same space which has opened up mass tourism - the third relates to the social conditions and the demography according to the mutation of economy - the fourth is the habitation which evolves in its situation and in its disposition in function of the managment of space. The conclusion points to the diversification of specialised relations which exist between man and space
Orgeas, Jérôme. "Dynamique des nutriments de Quercus suber L. Et production de liège en relation avec les variables environnementales -le cas du massif des Maures (Var)-." Aix-Marseille 1, 1997. http://www.theses.fr/1997AIX11047.
Full textBengtsson, Malin, and Gosia Doweyko. "Fönsterglas : vilka, var och varför?" Thesis, Växjö University, School of Technology and Design, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:vxu:diva-892.
Full textPå dagens fönsterglasmarknad har produkter med samma funktioner och utseende fått olika namn. Detta är förvirrande och gör det svårt för en person som ska beställa fönsterglas att jämföra olika tillverkares produkter med varandra. Rapporten är tänkt som en översikt på de olika fönsterglasen som finns på marknaden idag och även på sådant som kan bli aktuellt i framtiden. Den berör också sådant som kan vara av värde att veta vid användning av fönsterglas. Målgruppen är alla som kan tänkas ha intresse i ämnet - alltifrån hobbybyggaren till fackmän i byggbranschen. Informationen är sammanställd från böcker, broschyrer, internet och experter på området fönsterglas.
Boccanfuso, Dorothée. "Apprendre des modèles VAR structurels." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/NQ57956.pdf.
Full textLevin, Frida, and Frida Nordanås. "Var uppkommer svinn inom brödindustrin?" Thesis, KTH, Industriell produktion, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-177534.
Full textThe fact that food is wasted throughout the whole food supply chain is something that has gotten more and more attention during the last years, this is because edible food is being thrown away or used as petfood. To not take advantage of the things that are produced is an unnecessary cost and a great waste of resources. The aim of this study was to findout where in the supplychain the food waste occurs and why. To map the chain for all sorts of food is a huge project; therefore the study was conducted with focus on the Swedish bread industry. To get knowledge about the food industry, literature and scientific articles was used. Further, to collect more information, a case study was performed on a company in Stockholm, where a person who has experience in the food industry and the bread industry was interviewed. The stages of the food supply chain that are included in this study were the stages that was used within the selected company. These stages were mill, bakery and trading. The result for this study showed that waste occurs in all stages of the food supplychain, but that the major waste comes from the stage of trading. The industry design and the customer behavior have a decisive role in why wastage incurred.
Björnestedt, Jenny, and Malin Barta. "Var är flickorna i elbranschen?" Thesis, Malmö universitet, Fakulteten för lärande och samhälle (LS), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-30404.
Full textÅkesson, Richard. "Var gömdes manualen till mångfaldsplanen?" Thesis, Malmö högskola, Institutionen för globala politiska studier (GPS), 2004. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-23224.
Full textThis paper aims to investigate the problems that can be obstacles to the implement of diversity thinking in the county administrative board of Skåne (länsstyrelsen in Skåne län). The introduction is led by a discussion of the concept of diversity and its development, which is followed by identifications of some organizational precondition for change. Furthermore, a diversity model is shown in relation to some parts of the result. The research was conducted by interviewing seven employees in different spheres in the county administrative board. The interview questions where mainly about the attitudes and the knowledge about the present work for diversity. The results of the interviews are brought together and from there some possibilities to improve the work is introduced. The outcome of the research is consequently that the county administrative board of Skåne is missing an established and recognized vision of tomorrow about how the organisation wants to see itself in the future regarding diversity. An other important conclusion is that the work of diversity is far to much depending on real enthusiasts. It can finally be established that the interest of diversity questions exists amongst the employees however the questions have at present low priority due to the growing number of general obligations that the county of administrative have to do in its daily activities.
Lindqvist, Anders. "Var arbetar den kvinnliga kocken?" Thesis, Malmö högskola, Lärarutbildningen (LUT), 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-32007.
Full textSandberg, Lina. "Läxa- var, när och hur?" Thesis, Malmö högskola, Lärarutbildningen (LUT), 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-33092.
Full textWhere should pupils make their homeworks, at home or in school? If they wouldn´t make them at home, would anything change?
Landegren, Christina. "Pojkar var tar ni vägen?" Thesis, Malmö högskola, Lärarutbildningen (LUT), 2001. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-35997.
Full textLindén, Emma, and Rebecka Kylefalk. "Skolan var inget man prioriterade." Thesis, Malmö högskola, Lärarutbildningen (LUT), 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-34410.
Full textHallström, Jonas. "Skolans värdegrund - var finns den?" Thesis, Malmö högskola, Lärarutbildningen (LUT), 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-28073.
Full textThe Fundamental Value System- where is it to be found?
Mer information om tillhörande film på www.jonashallstrom.se/jonashallstrom.se/Film.html
Jönsson, Maria, and Linda Nyström. "Manliga pedagoger, var är ni?" Thesis, Malmö högskola, Lärarutbildningen (LUT), 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-29973.
Full textHollén, Lars. "Läsförståelse : Det var bättre förr?" Thesis, Linköpings universitet, Pedagogik och didaktik, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-131601.
Full textSurdi, Paula Gabriella. "Produção de painéis de partículas orientadas (OSB) a partir da madeira de um híbrido de Pinus elliottii var. elliottii var. Pinus caribaea var. hondurensis." Universidade de São Paulo, 2012. http://www.teses.usp.br/teses/disponiveis/11/11150/tde-10082012-101205/.
Full textThe study about the quality of the wood of Pinus hybrids in Brazil is still recent. On the other hand, some data indicate that the material can be considered promising from the point of view silvicultural. This study aimed to evaluate the potential use of wood hybrid Pinus elliottii var. elliottii x Pinus caribaea var. hondurensis for the production of oriented strand boards (OSB). To conduct the study, 10 logs (2.5 m long) were used, from 05 trees of Pinus elliottii var. elliottii x Pinus caribaea var. hondurensis (PECH) and 05 trees of Pinus taeda L. (PT). The experiment consisted of eight treatments arranged in a factorial way, where the effects of 02 pressing cycles and 04 mixing ratios of wood particles of PECH and PT were analyzed. From the panels produced, samples were obtained to conduct physical tests (moisture content, bulk density, water absorption and thickness swelling) and mechanical (modulus of rupture, modulus of elasticity and internal bonding), tests according to ASTM D 1037 (2006) and DIN 52362 (1982) standards. Through the analysis of test results it was possible to conclude: Increasing the proportion of particles of PECH wood in the OSB manufacture experimental result in reduced trend in the values of density and most of the mechanical properties (MOR parallel and MOE parallel and perpendicular) of the panels. The dimensional stability was negatively affected by changing the pressing cycle and use of PECH in different proportions, resulting in increase trend of the values of water absorption and thickness swelling. Despite the trends, the OSB manufactured with particles of PECH wood in the proportions 50% and 75% mixed with particles of PT (treatments T4 and T3, conventional cycle), were the ones with the greatest potential for the use of hybrid wood, as they meet the minimum requirements specified by the standard CSA (1993) for all mechanical properties.
Acovitsioti-Hameau, Ada. "Pratiques et constructions de l'espace sylvopastoral dans le centre-Var : état présent et rétrospective." Aix-Marseille 1, 2001. http://www.theses.fr/2001AIX10035.
Full textAguirre, Susanna. "Vi var inga medmänniskor, vi var motmänniskor : - stereotypisering av den manliga invandraridentiteten i svensk ungdomslitteratur." Thesis, Uppsala universitet, Institutionen för pedagogik, didaktik och utbildningsstudier, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-153331.
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