Journal articles on the topic 'Value proposition for consumers'
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Hlinenko, Larysa, and Yurii Daynovskyy. "Development of the IoT business models according the BMC template." Marketing and Digital Technologies 5, no. 1 (March 14, 2021): 42–73. http://dx.doi.org/10.15276/mdt.5.1.2021.4.
Full textLiu, Hongshen, Yuying Fu, and Hao He. "The Mechanism of the Effects of Experiential Marketing on Urban Consumers’ Well-Being." Complexity 2020 (October 15, 2020): 1–10. http://dx.doi.org/10.1155/2020/8813906.
Full textCruz, Breno de Paula Andrade, and Delane Botelho. "Proposition of the relational boycott." Management Research: The Journal of the Iberoamerican Academy of Management 13, no. 3 (November 16, 2015): 315–33. http://dx.doi.org/10.1108/mrjiam-05-2015-0593.
Full textKonstantoulaki, Kleopatra, Ahmet Yigitbas, Apostolos Giovanis, and Ioannis Rizomyliotis. "CONSUMER ATTITUDES AND BEHAVIOURAL INTENTIONS TOWARDS CORPORATE SOCIAL RESPONSIBILITY: EVIDENCE FROM THE AIRLINE INDUSTRY." Journal of Air Transport Studies 11, no. 1 (January 1, 2020): 47–70. http://dx.doi.org/10.38008/jats.v11i1.154.
Full textLevens, Michael. "Enhancing the Value of Lifestyle Bundles." Economics and Culture 16, no. 1 (June 1, 2019): 1–7. http://dx.doi.org/10.2478/jec-2019-0001.
Full textRekha, Aparna Mishra, and Ajay Kr Chauhan. "Impact of Value Proposition of Digital Marketing Communication on Car Buyers’ Attitude." Paradigm 21, no. 2 (December 2017): 175–91. http://dx.doi.org/10.1177/0971890717736215.
Full textChipp, Kerry, E. Patricia Williams, and Adam Lindgreen. "Value-in-acquisition: an institutional view." European Journal of Marketing 53, no. 11 (November 11, 2019): 2373–96. http://dx.doi.org/10.1108/ejm-11-2017-0910.
Full textPayne, Adrian, and Pennie Frow. "Developing superior value propositions: a strategic marketing imperative." Journal of Service Management 25, no. 2 (April 14, 2014): 213–27. http://dx.doi.org/10.1108/josm-01-2014-0036.
Full textSabourin, Vincent. "Multi Sided Platforms (MSPs) Value Captation and Monetization Strategies: A Strategic Management Perspective." Business Management and Strategy 7, no. 1 (June 22, 2016): 189. http://dx.doi.org/10.5296/bms.v7i1.9332.
Full textLladós-Masllorens, Josep, Antoni Meseguer-Artola, and Inma Rodríguez-Ardura. "Understanding Peer-to-Peer, Two-Sided Digital Marketplaces: Pricing Lessons from Airbnb in Barcelona." Sustainability 12, no. 13 (June 27, 2020): 5229. http://dx.doi.org/10.3390/su12135229.
Full textCharters, Stephen, Nathalie Spielmann, and Barry J. Babin. "The nature and value of terroir products." European Journal of Marketing 51, no. 4 (April 10, 2017): 748–71. http://dx.doi.org/10.1108/ejm-06-2015-0330.
Full textN, Priya, and A. Ravi. "Study on the Buying Motives and Prospects for Small Car Users in Hosur City." International Research Journal of Management, IT & Social Sciences 3, no. 9 (September 3, 2016): 75. http://dx.doi.org/10.21744/irjmis.v3i9.234.
Full textMalchenko, Yulia, Megi Gogua, Ksenia Golovacheva, Maria Smirnova, and Olga Alkanova. "A critical review of digital capability frameworks: a consumer perspective." Digital Policy, Regulation and Governance 22, no. 4 (August 10, 2020): 269–88. http://dx.doi.org/10.1108/dprg-02-2020-0028.
Full textHolttinen, Heli. "Contextualizing value propositions: Examining how consumers experience value propositions in their practices." Australasian Marketing Journal (AMJ) 22, no. 2 (May 2014): 103–10. http://dx.doi.org/10.1016/j.ausmj.2013.10.001.
Full textA. Booth, David, and Richard P.J. Freeman. "Mind-reading versus neuromarketing: how does a product make an impact on the consumer?" Journal of Consumer Marketing 31, no. 3 (May 6, 2014): 177–89. http://dx.doi.org/10.1108/jcm-08-2013-0674.
Full textBiloshapka, Vladyslav, and Oleksiy Osiyevskyy. "Value creation mechanisms of business models." International Journal of Entrepreneurship and Innovation 19, no. 3 (June 24, 2018): 166–76. http://dx.doi.org/10.1177/1465750318782774.
Full textDiers-Lawson, Audra, Kerry Coope, and Ralph Tench. "Why can CSR seem like putting lipstick on a pig? Evaluating CSR authenticity by comparing practitioner and consumer perspectives." Journal of Global Responsibility 11, no. 4 (May 18, 2020): 329–46. http://dx.doi.org/10.1108/jgr-02-2020-0033.
Full textMurti, Nugroho Wisnu, and Kristina Sisilia. "ANALISIS PROFIL KONSUMEN UNTUK PEMBUATAN APLIKASI INDEKOS DENGAN PENDEKATAN DESAIN PROPOSISI NILAI." PERFORMANCE: Jurnal Bisnis & Akuntansi 9, no. 2 (November 8, 2019): 1–17. http://dx.doi.org/10.24929/feb.v9i2.788.
Full textBi, Wei, Ju Wu, and Rungtai Lin. "Discuss the application of innovative service thinking in the design of qualia goods---Take the case of The One South Garden as an example." MATEC Web of Conferences 176 (2018): 02020. http://dx.doi.org/10.1051/matecconf/201817602020.
Full textFilinov, Nikolay B., and Maxim A. Fokeev. "Value proposition of Russian airlines: Drivers and directions of transformation." Russian Management Journal 18, no. 4 (2020): 525–50. http://dx.doi.org/10.21638/spbu18.2020.403.
Full textDal Zotto, Pierre, Sylvain Colombero, Federico Pigni, and Meyer Haggège. "Customers becoming creators: how firms leverage technology and consumers for new value." Journal of Business Strategy 39, no. 4 (July 16, 2018): 42–65. http://dx.doi.org/10.1108/jbs-06-2017-0087.
Full textHur, Won-Moo, Seongho Kang, and Minsung Kim. "The moderating role of Hofstede’s cultural dimensions in the customer-brand relationship in China and India." Cross Cultural Management 22, no. 3 (August 3, 2015): 487–508. http://dx.doi.org/10.1108/ccm-10-2013-0150.
Full textSmith, Trevor Alexander. "Customer value proposition, corporate transformation and growth in Caribbean financial firms." International Journal of Bank Marketing 34, no. 6 (September 5, 2016): 885–903. http://dx.doi.org/10.1108/ijbm-05-2015-0072.
Full textGaur, Sanjaya S., Hanoku Bathula, and Carolina Valcarcel Diaz. "Conceptualising the influence of the cultural orientation of Latin Americans on consumers’ choice of US brands." European Business Review 27, no. 5 (August 10, 2015): 477–94. http://dx.doi.org/10.1108/ebr-03-2013-0061.
Full textPereira, Murilo Junio Rezende, Luiz Rodrigo Cunha Moura, Gustavo Quiroga Souki, and Nina Rosa da Silveira Cunha. "Proposition and test of an explanatory model of innovation perception and it´s consequences." Revista Brasileira de Marketing 18, no. 4 (October 1, 2019): 25–50. http://dx.doi.org/10.5585/remark.v18i4.16382.
Full textKlingeman, William E., David B. Eastwood, John R. Brooker, Charles R. Hall, Bridget K. Behe, and Patricia R. Knight. "Consumer Survey Identifies Plant Management Awareness and Added Value of Dogwood Powdery Mildew Resistance." HortTechnology 14, no. 2 (January 2004): 275–82. http://dx.doi.org/10.21273/horttech.14.2.0275.
Full textVaux Halliday, Sue, and Alexandra Astafyeva. "Millennial cultural consumers: co-creating value through brand communities." Arts Marketing: An International Journal 4, no. 1/2 (September 30, 2014): 119–35. http://dx.doi.org/10.1108/am-01-2014-0003.
Full textSharma, Aasha Jayant, and Vandana Prashant Sonwaney. "“Anjaneya” health drink: re-positioning dilemma." Emerald Emerging Markets Case Studies 8, no. 4 (November 2, 2018): 1–20. http://dx.doi.org/10.1108/eemcs-08-2017-0213.
Full textWijayanti, Nur, and Hety Handayani Hidayat. "Business Model Canvas (BMC) sebagai Strategi Penguatan Kompetensi UMKM Makanan Ringan di Kabupaten Kebumen, Jawa Tengah." JURNAL AGROINDUSTRI HALAL 6, no. 2 (October 15, 2020): 114. http://dx.doi.org/10.30997/jah.v6i2.2631.
Full textHall, Charles R., and Madeline W. Dickson. "Economic, Environmental, and Health/Well-Being Benefits Associated with Green Industry Products and Services: A Review." Journal of Environmental Horticulture 29, no. 2 (June 1, 2011): 96–103. http://dx.doi.org/10.24266/0738-2898-29.2.96.
Full textViswanathan, Madhubalan. "The Influence of Summary Information on the Usage of Nutrition Information." Journal of Public Policy & Marketing 13, no. 1 (March 1994): 48–60. http://dx.doi.org/10.1177/074391569401300104.
Full textMenet, Gabriela, and Marek Szarucki. "Impact of Value Co-Creation on International Customer Satisfaction in the Airsoft Industry: Does Country of Origin Matter?" Journal of Risk and Financial Management 13, no. 10 (September 24, 2020): 223. http://dx.doi.org/10.3390/jrfm13100223.
Full textSanjay K. Jain and Manika Jain. "Exploring Impact of Consumer and Product Characteristics on E-Commerce Adoption: A Study of Consumers in India." Journal of Technology Management for Growing Economies 2, no. 2 (October 25, 2011): 35–64. http://dx.doi.org/10.15415/jtmge.2011.22009.
Full textRatten, Vanessa. "A US-China comparative study of cloud computing adoption behavior." Journal of Entrepreneurship in Emerging Economies 6, no. 1 (February 25, 2014): 53–71. http://dx.doi.org/10.1108/jeee-07-2013-0019.
Full textShulga, Lenna V., James A. Busser, and Billy Bai. "Hospitality business models, customer well-being and trust: the mediating role of competitive service advantage." International Journal of Contemporary Hospitality Management 33, no. 9 (May 15, 2021): 3040–64. http://dx.doi.org/10.1108/ijchm-09-2020-1033.
Full textBarber, Nelson A., D. Christopher Taylor, and Daniel Remar. "Desirability bias and perceived effectiveness influence on willingness-to-pay for pro-environmental wine products." International Journal of Wine Business Research 28, no. 3 (August 15, 2016): 206–27. http://dx.doi.org/10.1108/ijwbr-09-2015-0042.
Full textScott, Kristin A., and S. Todd Weaver. "The Intersection of Sustainable Consumption and Anticonsumption: Repurposing to Extend Product Life Spans." Journal of Public Policy & Marketing 37, no. 2 (November 2018): 291–305. http://dx.doi.org/10.1177/0743915618811851.
Full textKaur, Puneet, Amandeep Dhir, Shalini Talwar, and Karminder Ghuman. "The value proposition of food delivery apps from the perspective of theory of consumption value." International Journal of Contemporary Hospitality Management 33, no. 4 (February 4, 2021): 1129–59. http://dx.doi.org/10.1108/ijchm-05-2020-0477.
Full textOborin, M. S. "RESORT AND RECREATIONAL POTENTIAL AS A FACTOR OF ECONOMIC DIVERSIFICATION IN RURAL AREAS OF THE PERM REGION." Bulletin of Udmurt University. Series Biology. Earth Sciences 30, no. 1 (May 8, 2020): 102–11. http://dx.doi.org/10.35634/10.35634/2412-9518-2020-30-1-102-111.
Full textFeng, Li, Lu Hui, Hou Meiqian, and Cui Kangle. "THE MYSTERY OF CONSUMER VALUE STRUCTURE IN SHARING ECONOMY--AN EMPIRICAL RESEARCH BASED ON CONSUMER VALUE PROPOSITION." Global Fashion Management Conference 2020 (November 5, 2020): 1206–23. http://dx.doi.org/10.15444/gmc2020.09.02.01.
Full textByrne, Noreen, and Olive McCarthy. "Value proposition preferences of credit union members and patronage activity." International Journal of Bank Marketing 32, no. 6 (August 26, 2014): 567–89. http://dx.doi.org/10.1108/ijbm-11-2013-0128.
Full textKarnani, Aneel. "Romanticizing the Poor Harms the Poor." Metamorphosis: A Journal of Management Research 6, no. 2 (July 2007): 151–62. http://dx.doi.org/10.1177/0972622520070206.
Full textMeghani, Shahnaz Mohammad ali. "Costly moves: a strong brand, Dentonic loses its power." Emerald Emerging Markets Case Studies 4, no. 5 (October 8, 2014): 1–10. http://dx.doi.org/10.1108/eemcs-08-2013-0172.
Full textMoon, Alice, and Leif D. Nelson. "The Uncertain Value of Uncertainty: When Consumers Are Unwilling to Pay for What They Like." Management Science 66, no. 10 (October 2020): 4686–702. http://dx.doi.org/10.1287/mnsc.2019.3426.
Full textKivetz, Ran, and Itamar Simonson. "The Idiosyncratic Fit Heuristic: Effort Advantage as a Determinant of Consumer Response to Loyalty Programs." Journal of Marketing Research 40, no. 4 (November 2003): 454–67. http://dx.doi.org/10.1509/jmkr.40.4.454.19383.
Full textMatzembacher, Daniele Eckert, Mervi Raudsaar, Marcia Dutra de Barcellos, and Tõnis Mets. "Business Models’ Innovations to Overcome Hybridity-Related Tensions in Sustainable Entrepreneurship." Sustainability 12, no. 11 (June 2, 2020): 4503. http://dx.doi.org/10.3390/su12114503.
Full textAlakoski, Leena, and Irma Tikkanen. "End consumer’s value creation in a nature-based tourism service." Journal of Hospitality and Tourism Insights 2, no. 1 (April 29, 2019): 18–36. http://dx.doi.org/10.1108/jhti-04-2018-0025.
Full textMuranko, Żaneta, Catriona Tassell, Anouk Zeeuw van der Laan, and Marco Aurisicchio. "Characterisation and Environmental Value Proposition of Reuse Models for Fast-Moving Consumer Goods: Reusable Packaging and Products." Sustainability 13, no. 5 (March 1, 2021): 2609. http://dx.doi.org/10.3390/su13052609.
Full textCaniëls, Marjolein C. J., Wim Lambrechts, Johannes (Joost) Platje, Anna Motylska-Kuźma, and Bartosz Fortuński. "50 Shades of Green: Insights into Personal Values and Worldviews as Drivers of Green Purchasing Intention, Behaviour, and Experience." Sustainability 13, no. 8 (April 8, 2021): 4140. http://dx.doi.org/10.3390/su13084140.
Full textHall, Charles, and Melinda Knuth. "An Update of the Literature Supporting the Well-Being Benefits of Plants: A Review of the Emotional and Mental Health Benefits of Plants." Journal of Environmental Horticulture 37, no. 1 (March 1, 2019): 30–38. http://dx.doi.org/10.24266/0738-2898-37.1.30.
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