Academic literature on the topic 'Valeur en santé VBHC'
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Journal articles on the topic "Valeur en santé VBHC":
Choubert, Georges, Alain Guillou, Viviane Tyssandier, Patrick Borel, and Pascal Grolier. "Valeur santé des caroténoïdes." Sciences des Aliments 21, no. 5 (October 28, 2001): 467–80. http://dx.doi.org/10.3166/sda.21.467-480.
Niang, Marietou, Sophie Dupéré, and Marie-Pierre Gagnon. "L’ innovation en santé est-elle perçue comme étant technologique ou sociale? Une réflexion conceptuelle dans le domaine de la santé publique." Revue Organisations & territoires 30, no. 1 (May 4, 2021): 1–14. http://dx.doi.org/10.1522/revueot.v30n1.1282.
LAPORTE, C. "La valeur des choses." EXERCER 34, no. 196 (October 1, 2023): 399. http://dx.doi.org/10.56746/exercer.2023.196.399.
LAPORTE, C. "LA VALEUR DES CHOSES." EXERCER 34, no. 196 (October 1, 2023): 339. http://dx.doi.org/10.56746/exercer.2023.196.339.
Dupuis, Alain. "Critique de l’ingénierie organisationnelle du Plan d’action en santé mentale 2005-2010." Santé mentale au Québec 35, no. 1 (October 26, 2010): 181–94. http://dx.doi.org/10.7202/044803ar.
Béranger, Jérôme. "La valeur éthique des Big data en santé." Les cahiers du numérique 12, no. 1-2 (June 30, 2016): 109–32. http://dx.doi.org/10.3166/lcn.12.1-2.109-132.
Aiguier, Grégory, and Alain Loute. "L’intervention éthique en santé." Nouvelles pratiques sociales 28, no. 2 (September 29, 2017): 158–72. http://dx.doi.org/10.7202/1041185ar.
Vinet, Alain. "Travail et santé mentale." Santé mentale au Québec 8, no. 1 (June 12, 2006): 21–29. http://dx.doi.org/10.7202/030160ar.
Lim, K. L., P. Jacobs, A. Ohinmaa, D. Schopflocher, and C. S. Dewa. "Une nouvelle mesure, fondée sur la population, du fardeau économique de la maladie mentale au Canada." Maladies chroniques au Canada 28, no. 3 (2008): 103–10. http://dx.doi.org/10.24095/hpcdp.28.3.02f.
Krondl, M. "Ruth E. Dunkle, Grace J. Petot, Amasa B. Ford, (eds.), Food, Drugs and Aging. Springer Publishing Company, N.Y., 1987, US $22.95." Canadian Journal on Aging / La Revue canadienne du vieillissement 8, no. 1 (1989): 107–9. http://dx.doi.org/10.1017/s0714980800011272.
Dissertations / Theses on the topic "Valeur en santé VBHC":
Cherkaoui, Zineb. "Optimisation des parcours de soins des patients complexes en vue d’une prise en charge pour pathologies hépato-bilio-pancréatiques : mise en place du « Diagnostic en un jour », mode d’évaluation et résultats." Electronic Thesis or Diss., Strasbourg, 2023. http://www.theses.fr/2023STRAJ123.
Nowadays, taking good care of the right patient at the right time in the right place according to the latest guidelines established by professional societies is the main concern of each health care provider, aiming to improve populations’ state of health. From the example of the innovative and accelerated care pathway “Oneday diagnosis” for hepatobiliary and pancreatic diseases taking place in Strasbourg university hospital and the comparative study to ordinary pathway with respectively 330 vs 152 patients, we demonstrated its efficiency and sustainability. We confirmed the possible replication elsewhere and for other pathologies. Furthermore, the application of the VBHC concept through standardized questionnaires for liver and pancreatic cancers would allow to collect outcomes that matter to patients PROMs and clinical outcomes CROMs with the objective of reaching relevant and excellent care
Iosifyan, Marina. "Analyse interculturelle de la valeur de santé chez les adolescents atteints d'asthme." Thesis, Sorbonne Paris Cité, 2015. http://www.theses.fr/2015USPCB223/document.
This thesis aims to help better understand the role of values, attitudes and coping strategies in health behaviors alongside with anxiety/depression symptoms among Russian and French adolescents with asthma. Mediation analysis was employed to study the associations between values (health value, value of exciting life) and health behaviors (preventive and risk behaviors) through affective (explicit and implicit) and cognitive (explicit) attitudes among adolescents suffering from asthma and healthy adolescents (N = 200). Mediation analysis has also been used to reveal the associations between values and anxiety/depression symptoms through coping strategies. Qualitative study based on anthropological research methodology were applied to study the phenomenology of asthma and health among Russian and French adolescents (N = 20). The study confirmed that values are associated with health behaviors through affective and cognitive attitudes. In valuing health or exciting life, adolescents use coping strategies specific to asthma which influence the symptoms of anxiety and depression. Inclusion of the above values in educational programs makes it possible to promote healthy behaviors and ameliorate the quality of life among adolescents with asthma
Ravoniarison, Aina. "La valeur perçue dans l'alimentation santé : conceptualisation et mesure dans une perspective expérientielle." Thesis, Paris 2, 2012. http://www.theses.fr/2012PA020066/document.
Functional foods are conventional products that contain additional bioactive compound targeting physiological benefits beyond basic nutritional value. Previous research regarding the health nutrition consumption widely focused on the cognitive features of reasoned decisional process to explain consumer acceptance. Bearing on experiential perspective, the purpose of the present study is to provide an in-depth analysis of functional food consumption by exploring the multidimensional approach of consumer perceived value (utilitarian, hedonistic and symbolic). A primary literature review allowed determining the factors which might affect consumption experience (typology of value components, variables related to consumer, product characteristics and personality traits). An exploratory qualitative survey which mixed interviews with diary and questionnaire was carried out in order to verify research proposals. Finally, following an empirical validation of a perceived value scale, an integrative conceptual model was elaborated and tested through a quantitative survey. This explanatory frame highlighted the underlying relationships between the perceived value of functional food consumption, its predictors, its moderators and its effects (repurchasing intention). Results showed that experiential framework gives a relevant insight into the affective pattern of functional food consumption that emerges from an interaction between the consumer and the product
Dab, William. "La décision en santé publique : valeur décisionnelle de la surveillance épidémiologique dans les situations d'urgence et de crise de santé publique." Montpellier 1, 1992. http://www.theses.fr/1992MON1T002.
Quéro, Christelle. "Quantified-Self : valeur expérientielle et co-creation de valeur dans le marketing social." Thesis, Lille 1, 2018. http://www.theses.fr/2018LIL1A026.
If consumers generally act out of personal interest (Rothschild, 1999) then this research postulates that a value proposition must be made to individuals in order to encourage positive behavior change. The value perceived by the consumer implies the consumption experience. Although it is often noticed in a context of service, it is also of interest in the context of social marketing (Russell-Bennett et al., 2009, Zainuddin et al., 2011). Indeed, value must help to identify the reasons that lead individuals to adopt behaviors beneficial to their health. Nowadays, the phenomenon of Quantified-Self (QS) and Quantified-Self 2.0 (QS2.0) is likely to come in support of more traditional social marketing campaigns. It can become a two-way experience of a social marketing that becomes personalized. However, experts in that field have not yet tried to understand how this phenomenon can create experiential value for the user and, how its characteristics, as sources of value creation, must be designed to influence both motivational climate and experience inscribed in continued motivation. In recognition of these shortcomings, this thesis proposes a reflection around the value ‘components, value co-creation, motivational climate as well as the meta-motivational dominance (telic / paratelic) present in the individual who integrates the experience
Horquin, Tania. "Les conditions d'émergence des marchés de la télémédecine : entre territoires de santé, projets d'expérimentation et écosystèmes d'affaires." Phd thesis, Télécom ParisTech, 2011. http://pastel.archives-ouvertes.fr/pastel-00652635.
Plastiras, Athanase. "Création et répartition de la valeur globale de l'entreprise : entre performance et régulation : cas des cliniques privées de soins médicaux en Grèce." Caen, 2009. http://www.theses.fr/2009CAEN0645.
Mifsud, Matthieu. "S'approprier le service pour co-créer de la valeur : une étude empirique dans le secteur de la santé." Thesis, Montpellier, 2016. http://www.theses.fr/2016MONTD031/document.
This thesis examines the role of service appropriation and client participation in the value co-creation mechanism in services. First, an exploratory study in the health sector aimed to propose a comprehensive framework for service appropriation and analysed the process of value co-creation from a "customer centric" perspective. Second, a quantitative study was conducted with 508 diabetics patients. The results highlight the impact of service appropriation on value formation and on client participation. This research may contribute to the theory of value co-creation by proposing a modelization of its mechanisms. Plus, it gives clues to deepen the understanding of the concept of appropriation in marketing. Finally, this study provides important insights into how service providers and managers should manage the appropriation of their services and engage customers in the value co-creation process
Favreau, Amélie. "L'objet de la propriété intellectuelle dans le domaine de la santé : réflexion sur la valeur dans le droit des biens." Grenoble, 2010. http://www.theses.fr/2010GREND009.
Value is a notion especially present in intellectual property law, and this is the prism we have chosen to analyse the object of intellectual property in the healthcare field. When labeled economic, this value present in the object of copyright drives it (the object) into the sphere of property common law, thus losing its specificity and opening it to all objects economically valid in the healthcare field. The solutions offered to re-establish the legitimacy of intellectual property in this field where it is essential are two-fold. On the one hand, it is essential to focus on the object of intellectual property and not its exercise as it is often done. The strict delimitation of the object is important. It should not meet all the pressing solicitations for protection of objects in the healthcare field but must preserve its in-appropriable portion. On the other hand, this argument must be reinforced with the search of the purpose of intellectual property in the healthcare field. This purpose can only be found when considering the social value of the objects affecting people’s health. Therefore the appropriation of any object in the healthcare field must contribute to the achievement of medical progress. Medical progress is defined as a process of an increase in time of medical advances stemming from science and technique, advances which contribute to an improved well-being and, according to the health definition here used, to an improved complete physical, mental and social well-being. Its presence (of medical progress?) will be verified (checked) in light of the principal rights which make up the copyright law. It will be noted that the appropriation in patents rights is generating medical advances, whereas in trademark and royalties rights receive these objects to ensure medical progress in its temporal dynamic
Coulibaly, Mantiaba. "Alliance de marques et création de valeur : une approche interorganisationnelle : Application aux marchés du commerce équitable et de l’alimentation santé." Paris 9, 2009. https://bu.dauphine.psl.eu/fileviewer/index.php?doc=2009PA090008.
Brands, frequently being perceived as quality signals, reach today their limits on the market. Then to be differentiated and to reinforce their position, many companies launched out in brand alliances defined as the combination of two brands in a same product or a service. The previous studies on brand alliances are mainly focused on marketing aspects centered on the consumer. However brand alliances take place in a very aggressive competing context and several problems of sharing of the benefit, of reduction of costs and finally the question of value creation are addressed to these companies. So we seek to determine the ways to create and to maintain value of brand alliances in an interorganizational perspective. On the basis of previous researches on brand alliances, we underline the importance of organizational issues. We propose an analytical framework of brand alliances in using various key components: environment of the alliance, actors involved and their objectives, their behaviors, resources and governance mechanisms mobilized. With a qualitative methodology applied to case studies, we use this analytical framework for three types of brand alliances, in the fair trade market, the nutritional health market and the dietary food supplement market. We conducted 40 semi-directive interviews completed with 10 questionnaires. We obtain two key results. First, we show that value creation processes in brand alliances can be analyzed in a static and dynamic situation in using key components which are at the basis of the value creation process. Second, we produce knowledge through our proposed analytical framework, to the functioning of brand alliances from an interorganizationnal point of view
Books on the topic "Valeur en santé VBHC":
Moro-Buronzo, Alessandra. Le précis des aliments santé: Ma santé dans mon assiette. Monaco: Alpen, 2012.
Øvretveit, John, and Anthony Staines. L’amélioration de la valeur dans les services de santé. Paris: Springer Paris, 2011. http://dx.doi.org/10.1007/978-2-8178-0229-9.
Digest, Sélection Reader's, ed. Aliments santé, aliments danger: De A à Z, le guide essentiel d'une nutrition saine. 2nd ed. Montréal, Qué: Sélection Reader's Digest, 2005.
Reinhard, Tonia. Super aliments: Les meilleurs aliments santé sur la planète. Saint-Constant, Qc: Broquet, 2012.
Saint-Laurent, Agnès. Aliments santé, aliments danger: Toute la vérité sur les aliments que vous mangez. Montréal (Québec) Canada: Sélection Reader's digest, 2014.
Sélection du Reader's digest (Canada) (Firme). Aliments santé, aliments danger: De A à Z, le guide essentiel d'une nutrition saine. Montréal: Sélection Reader's digest, 2008.
Gagnon, Romain. Être mince, gourmand et en santé: L'avenir de la nutrition appartient à la préhistoire. Québec: Éditions Option santé, 2004.
Sadler, John Z. Values and psychiatric diagnosis. Oxford: Oxford University Press, 2005.
AMALBERTI, René, John OVRETVEIT, and Anthony STAINES. amélioration de la Valeur Dans les Services de Santé. Springer, 2011.
REYNOLDS, Thibaut. Ma Santé a de la Valeur: Carnet de Suivi. Independently Published, 2020.
Book chapters on the topic "Valeur en santé VBHC":
Øvretveit, John, and Anthony Staines. "Construire l’amélioration de la valeur." In L’amélioration de la valeur dans les services de santé, 149–64. Paris: Springer Paris, 2011. http://dx.doi.org/10.1007/978-2-8178-0229-9_10.
Øvretveit, John, and Anthony Staines. "Pilotage de l’amélioration de la valeur." In L’amélioration de la valeur dans les services de santé, 3–14. Paris: Springer Paris, 2011. http://dx.doi.org/10.1007/978-2-8178-0229-9_2.
Øvretveit, John, and Anthony Staines. "Solutions pour l’amélioration de la valeur." In L’amélioration de la valeur dans les services de santé, 39–55. Paris: Springer Paris, 2011. http://dx.doi.org/10.1007/978-2-8178-0229-9_4.
Øvretveit, John, and Anthony Staines. "Mettre en œuvre l’amélioration de la valeur." In L’amélioration de la valeur dans les services de santé, 93–111. Paris: Springer Paris, 2011. http://dx.doi.org/10.1007/978-2-8178-0229-9_7.
Øvretveit, John, and Anthony Staines. "Amélioration de la valeur: des occasions à saisir." In L’amélioration de la valeur dans les services de santé, 19–37. Paris: Springer Paris, 2011. http://dx.doi.org/10.1007/978-2-8178-0229-9_3.
Øvretveit, John, and Anthony Staines. "Développer un leadership innovant de l’amélioration de la valeur." In L’amélioration de la valeur dans les services de santé, 165–75. Paris: Springer Paris, 2011. http://dx.doi.org/10.1007/978-2-8178-0229-9_11.
Øvretveit, John, and Anthony Staines. "Analyse de rentabilité et choix d’une amélioration de la valeur." In L’amélioration de la valeur dans les services de santé, 57–71. Paris: Springer Paris, 2011. http://dx.doi.org/10.1007/978-2-8178-0229-9_5.
Øvretveit, John, and Anthony Staines. "Introduction." In L’amélioration de la valeur dans les services de santé, 1–2. Paris: Springer Paris, 2011. http://dx.doi.org/10.1007/978-2-8178-0229-9_1.
Øvretveit, John, and Anthony Staines. "Tirer le meilleur parti de la situation." In L’amélioration de la valeur dans les services de santé, 77–91. Paris: Springer Paris, 2011. http://dx.doi.org/10.1007/978-2-8178-0229-9_6.
Øvretveit, John, and Anthony Staines. "Rôle du leader." In L’amélioration de la valeur dans les services de santé, 113–30. Paris: Springer Paris, 2011. http://dx.doi.org/10.1007/978-2-8178-0229-9_8.
Reports on the topic "Valeur en santé VBHC":
Campbell, Bryan, Michel Magnan, Benoit Perron, and Molivann Panot. Modélisation de règles budgétaires pour l’après-COVID. CIRANO, January 2022. http://dx.doi.org/10.54932/nesj4065.
Robert Guertin, Jason, Naomie Chouinard, Chanel Beaudoin Cloutier, Philippe Lachapelle, Normand Lantagne, Maude Laberge, and Thomas G. Poder. Estimation du coût de l’hospitalisation index des patients admis dans une unité de soins des grands brûlés d’un centre hospitalier du Québec selon deux approches méthodologiques. CIRANO, May 2024. http://dx.doi.org/10.54932/fxem6229.