Dissertations / Theses on the topic 'Vaccinium Myrtillu'
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Calo', R. "STUDIO DEI MECCANISMI DI DANNO DA RAGGI UVA E UVB E DEGLI EFFETTI PROTETTIVI DA PARTE DI COMPOSTI POLIFENOLICI IN SISTEMI CELLULARI E MODELLI EX VIVO DI CUTE UMANA." Doctoral thesis, Università degli Studi di Milano, 2014. http://hdl.handle.net/2434/244829.
Full textBOURGMAYER, STEPHANE. "La myrtille, vaccinium myrtillus l : consequences de l'irradiation par les rayonnements gamma sur ses principes actifs, les anthocyanosides." Strasbourg 1, 1992. http://www.theses.fr/1992STR15026.
Full textAzar, Mona. "Contribution à l'étude des composés polyphénoliques du jus fermenté de myrtilles Vaccinium myrtillus." Montpellier 2, 1986. http://www.theses.fr/1986MON20067.
Full textAzar, Mona. "Contribution à l'étude des composés polyphénoliques du jus fermenté de myrtilles Vaccinium myrtillus." Grenoble 2 : ANRT, 1986. http://catalogue.bnf.fr/ark:/12148/cb37595582t.
Full textJäderlund, Anders. "Bilberry (Vaccinium myrtillus L.) in a boreal forest ecosystem : effects on tree seedling emergence and growth /." Umeå : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 2001. http://epsilon.slu.se/avh/2001/91-576-6072-7.pdf.
Full textAitta, E. (Ella). "Mustikan (Vaccinium myrtillus) antosyaanit ja niiden terveysvaikutukset." Bachelor's thesis, University of Oulu, 2017. http://urn.fi/URN:NBN:fi:oulu-201702101161.
Full textUlianskienė, Jūratė. "Švino kaupimasis skirtingose mėlynių (Vaccinium myrtillus L.) dalyse." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2005. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2005~D_20050609_120819-91581.
Full textBujor, Oana-Crina. "Extraction, identification and antioxidant activity of the phenolic secondary metabolites isolated from the leaves, stems and fruits of two shrubs of the Ericaceae family." Thesis, Avignon, 2016. http://www.theses.fr/2016AVIG0261/document.
Full textBilberry and lingonberry, two shrubs of the Ericaceae family, are consumed as food, beverage and dietary supplements due to their nutritional value and richness in antioxidant polyphenols. In plants, the quality and quantity of phenolic compounds are influenced by the parts of the plant to be used. In particular, plant phenolic compounds provide antioxidant activity in the protection of dietary lipids from oxidation and the gastric compartment has been proposed as a major site for diet-related oxidative stress. The aim of this thesis is to simultaneously assess the seasonal variations of phenolic compounds in leaves, stems, and fruits of bilberry and lingonberry extracts, as well as their antioxidant activity. For this study, aqueous and hydroethanolic (only fruits) extracts of bilberry and lingonberry samples collected in May, July and September during the years 2013-2014 were obtained under microwave-assisted extraction.In bilberry extracts, qualitative and quantitative analyses by UPLC/MS showed the presence of caffeoyl derivatives, p-coumaroyl derivatives, and flavonol glycosides in leaves whereas in stems, flavanol oligomers were additionally identified in significant amounts. Thioacidolysis revealed low degrees of polymerization (2-4) and (-)-epicatechin as the main flavan-3-ol unit. The sum of the phenolic compounds by UPLC was highly correlated with the Total Polyphenol Content and the antioxidant activity in the DPPH test for all the extracts except those of May leaves. The latter were relatively richer in p-coumaric acid derivatives. Seasonal effects were more marked for leaves which exhibited higher antioxidant activities and phenolic contents in July and September when these parameters were maximum in July for bilberry stems. The harvest period can be refined based on the desired phenolic structures. For lingonberry, the predominant presence of monomers and oligomers of flavanols and quercetin glycosides was found in all the morphological parts. Proanthocyanidins contain (+)-catechin and (-)-epicatechin as both extension and terminal units. The sum of the phenolic compounds by UPLC was less correlated with the Total Polyphenol Content and the antioxidant activity in the DPPH test than in bilberry. Furthermore, the total phenolic content (Folin method, UPLC) showed a slight but significant increase from May to September for both leaves and stems. This increase was confirmed for the antioxidant activity by the DPPH test for both leaves and stems in 2014.The antioxidant activity of bilberry and lingonberry extracts against lipid oxidation (formation of lipid-derived conjugated dienes) was evaluated under in vitro simulated digestion conditions. Firstly, the inhibition of lipid oxidation was performed using sunflower oil-in-water emulsions stabilized by bovine serum albumin (BSA) or egg yolk phospholipids (PL), both emulsifiers mimicking dietary components. Oxidation was initiated by metmyoglobin, a form of dietary iron from red meat. In both emulsion models, aqueous extracts from stems and leaves and the hydroethanolic fruit extract of bilberry proved to be more efficient inhibitors of lipid oxidation in the early phase of digestion (pH 5) than during the second phase (pH 3). Secondly, a bilberry leaf extract was tested in the inhibition of lipid oxidation in a complete static in vitro digestion model (oral, gastric and intestinal phases). The fast lipid oxidation in the gastric step (BSA and PL systems) and the slower lipid oxidation in the intestinal step (PL system) were totally inhibited by the bilberry leaf extract
Jaakola, L. (Laura). "Flavonoid biosynthesis in bilberry (Vaccinium myrtillus L.)." Doctoral thesis, University of Oulu, 2003. http://urn.fi/urn:isbn:9514271599.
Full textRanwala, Sudheera Manorama Wadisinha. "Aspects of growth dynamics of bilberry/blaeberry (Vaccinium myrtillus L.)." Thesis, University of Aberdeen, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.369531.
Full textBorgulat, Anna. "Ekofizjologiczne zróżnicowanie wybranych populacji Vaccinium vitis-idaea (L.) oraz Vaccinium myrtillus (L.) w strefie oddziaływania emisji przemysłowych." Doctoral thesis, Katowice: Uniwersytet Śląski, 2017. http://hdl.handle.net/20.500.12128/5791.
Full textRuscinc, Nadia. "Fotoprotetores bioativos contendo extrato de mirtilo (Vaccinium myrtillus L.): caracterização físico-química e funcional." Universidade de São Paulo, 2018. http://www.teses.usp.br/teses/disponiveis/9/9139/tde-26042018-175243/.
Full textThe deleterious effects caused by ultraviolet radiation (UV) and the significant increase in the diagnosis of skin cancer confirm the need for significant progress in researching effective and safe sunscreen products for effective skin protection. Current formulations associate UV, organic and inorganic filters with limited efficacy that can lead to adverse skin reactions. Vaccinium myrtillus extract (EVM) contains in its composition polyphenols compounds, such as anthocyanins, which have been antioxidant activity. The objective of this study was to evaluate sunscreens containing EVM with broad action spectrum and reduced concentrations of UV filters. Emulsions containing or not EVM and organic (octocrylene and methylene bis-benzotriazolyl tetramethylbutylphenol) and inorganic (titanium dioxide) filters were evaluated and considered stable under pre-defined parameters. The safety of the emulsion was assessed was determined by the in vitro Hen´s Egg Test - Chorioallantoic Membrane method (HET-CAM) and the antiradical potential of EVM was confirmed by the DPPH• test. The sunscreen formulation containing EVM 5.0% was photoprotective efficacy evaluated in vivo and in vitro and did not show a significant increase in SPF when compared the formulation only with UV filters and no improves skin hydration, according to clinical efficacy assay. The results of the study suggest that even without increase SPF in vivo, the sunscreen formulation containing the extract may show antioxidant activity avoiding damage caused by UV.
Ytterdal, Irene Beatrice. "Genetic and Phytochemical diversity in Bilberry (Vaccinium myrtillus) from a limited Geographical Area." Thesis, Norges teknisk-naturvitenskapelige universitet, Institutt for biologi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-12796.
Full textMartanová, Anna. "Vliv různých způsobů skladování na stabilitu anthokyanů v plodech borůvek (Vaccinium myrtillus L.)." Master's thesis, Česká zemědělská univerzita v Praze, 2017. http://www.nusl.cz/ntk/nusl-315908.
Full textTahkokorpi, M. (Marjaana). "Anthocyanins under drought and drought-related stresses in bilberry (Vaccinium myrtillus L.)." Doctoral thesis, University of Oulu, 2010. http://urn.fi/urn:isbn:9789514262050.
Full textGrelet, Gwen-Aelle. "Remobilisation of nitrogen by two heath species : Vaccinium myrtillus (deciduous) and V. vitis-idaea (evergreen) compared." Thesis, University of Aberdeen, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.369632.
Full textGRELET, GWEN-AE͏̈LLE. "Comparaison de la remobilisation saisonniere de l'azote par vaccinium myrtillus (caduque) et v. Vitis-idaea (sempervirente)." Clermont-Ferrand 2, 2001. http://www.theses.fr/2001CLF22289.
Full textGerhardt, Gisela. "Phytochemische Untersuchungen an Vaccinium uliginosum L. im Vergleich zu V[accinium] myrtillus L. und anderen Ericaceen /." [S.l. : s.n.], 1989. http://www.gbv.de/dms/bs/toc/025005731.pdf.
Full textDahlø, Eva Sofie. "Variation in chemical composition and genetic differentiation among bilberry (Vaccinium myrtillus L.) populations on a latitudinal gradient." Thesis, Norges teknisk-naturvitenskapelige universitet, Institutt for biologi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-12795.
Full textForsum, Åsa. "Nitrogen enrichment of a boreal forest : implications for understory vegetation /." Umeå : Dept. of Forest Genetics and Plant Physiology, Swedish University of Agricultural Sciences, 2008. http://epsilon.slu.se/200845.pdf.
Full textOidtmann, Johannes Martin Verfasser], Karsten [Akademischer Betreuer] [Mäder, Reinhard [Akademischer Betreuer] Neubert, and Elke [Akademischer Betreuer] Richling. "Mikroverkapselung von bioaktiven Inhaltsstoffen aus der Heidelbeere (Vaccinium myrtillus L.) / Johannes Martin Oidtmann. Betreuer: Karsten Mäder ; Reinhard Neubert ; Elke Richling." Halle, Saale : Universitäts- und Landesbibliothek Sachsen-Anhalt, 2013. http://d-nb.info/1031914986/34.
Full textChrimes, Dillon. "Stand development and regeneration dynamics of managed uneven-aged Picea abies forests in boreal Sweden /." Umeå : Dept. of Silviculture, Swedish Univ. of Agricultural Sciences, 2004. http://epsilon.slu.se/s304.pdf.
Full textKader, Farid. "Analyse des transformations oxydasiques (PPO, POD) responsables du brunissement et de la dégradation des pigments anthocyaniques des jus de bluet (Vaccinium corymbosum, L. ) : caractéristiques des principaux constituants du fruit : importance de la contribution des intermédiaires quinoniques." Vandoeuvre-les-Nancy, INPL, 1996. http://www.theses.fr/1996INPL131N.
Full textSchantz, Markus [Verfasser], and Richling [Akademischer Betreuer] Elke. "Biologische Wirksamkeit eines Heidelbeerextrakts (HBE) (Vaccinium myrtillus L.) im Vergleich zu verkapselten Präparaten: Antioxidative Wirksamkeit und Modulation der intestinalen Verfügbarkeit der Anthocyane / Markus Schantz. Betreuer: Richling Elke." Kaiserslautern : Universitätsbibliothek Kaiserslautern, 2011. http://d-nb.info/1015548466/34.
Full textStrengbom, Joachim. "Nitrogen, parasites and plants : key interactions in boreal forest ecosystems." Doctoral thesis, Umeå universitet, Ekologi och geovetenskap, 2002. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-111110.
Full textDiss. (sammanfattning) Umeå : Umeå universitet, 2002, härtill 5 uppsatser
digitalisering@umu
Oehme, Anett. "Studien zur Zusammensetzung der Inhaltsstoffe getrockneter Heidelbeeren und Formulierungen zum Colon-Targeting von Anthocyanen." Doctoral thesis, 2010. https://nbn-resolving.org/urn:nbn:de:bvb:20-opus-54308.
Full textResults of various in vitro tests and animal models indicate the potential of anthocyanins as natural substances in the prevention and therapy of intestinal diseases such as acute diarrhea or chronic inflammatory bowel disease. Bilberries (V. myrtillus L.) possess notably high anthocyanin contents up to 780 mg/100g fresh weight. After drying these berries represent a proven remedy in folk medicine. In addition, they are applied as pharmaceutical drug Myrtillus fructus to support the therapy of unspecific acute diarrheal diseases. Recently, this traditional usage was picked up in a model study on experimental murine DSS colitis that demonstrated a therapeutic effect of dried bilberries (DBB). However, so far it is not known whether anthocyanins or other ingredients account for the observed results. Thus, the first object of the present work was to characterize DBB by identification of potential active compounds with analytical methods as well as by analysis of processes occurring during drying. I. After extractive sample preparation the anthocyanin profil and the content of commercially available DBB were determined by HPLC-ESI-MS/MS and HPLC-UV/Vis. It was shown that anthocyanin profil of the analyzed DBB, used in the above mentioned DSS colitis model, differed from that of fresh bilberries (V. myrtillus L.). DBB additionally contained a delphinidin hexose pentose as well as several anthocyanin pentoses, characteristic for the bilberry species V. arctostaphylos L. Thus, it is assumed that berries of V. arctostaphylos L. were used for manufacturing of DBB. The analyzed DBB revealed an anthocyanin content of 384 ± 39 mg/100g dry matter (dm). In comparison to fresh V. myrtillus L. as well as V. arctostaphylos L. fruits the berries showed a significantly reduced anthocyanin content. II. Phenolic acids, quercetin glycosides as well as the aglycon quercetin were identified as monomeric non anthocyanin like polyphenols and quantified by HPLC-ESI-MS/MS and HPLC-DAD, respectively. With 147 ± 5 mg/100g dm chlorogenic acid represented the dominating compound. The overall content of non-anthocyanin like polyphenols of 288 ± 8 mg/100g was similar to the anthocyanin content. III. Condensed tannins (procyanidins) in DBB were analyzed by thiolysis. With 2.23 ± 0.05 g/100g dm the content of condensed tannins was found to be three times higher compared to the sum of monomeric polyphenols (anthocyanins, phenolic acids, flavonols). IV. With 44 ± 2 g/100g dm dietary fiber was the dominant nutrient group in dried bilberries. To characterize the composition of this fraction the neutral sugars were analyzed after acid hydrolysis and derivatization to alditol acetates by HRGC-MS and HRGC-FID, respectively. Uronic acids were investigated photo-metrically. Main cell wall constituents identified by this way were glucose, xylose as well as uronic acid. As the residue after acid hydrolysis Klason-Lignin was determined by gravimetric technique. Cell wall polysaccharide as well as Klason-Lignin were enclosed each with approximately 36 % in the fiber fraction, hence representing the dominating compounds. V. 5-(Hydroxymethyl)furfural was detected as an indicator of thermal treatment during drying of the DBB and quantified by HPLC-MS/MS and HPLC-DAD. The content of 7.9 ± 0.2 mg/100g found is characteristic for dried fruits. VI. In order to directly investigate the influence of drying on the polyphenol content, fresh bilberries V. corymbosum L. were dehydrated in a drying cabinet at 30°C, 50°C as well as 70°C to constant weight. Before and after drying polyhenols were analyzed by HPLC-MS/MS as well as HPLC-DAD and HPLC-UV/Vis, respectively. During drying at 30°C a slight increase of anthocyanin content was found. Rise of temperature to 50°C and 70°C was connected with clear anthocyanin degradation. Phenolic acids and flavonols possessed accelerated thermo resistance. A slight degradation was determined only for chlorogenic acid. VII. Stability of anthocyanins cyanidin-3-galactoside and cyanidin-3-glucoside was studied in an in vitro model simulating the conditions in the plant cell during drying of fruits. The observed anthocyanin degradation showed a reaction kinetic of 1st order. Reaction speed had a strong temperature dependency. In contrast, the type of sugar residue had no influence. Protocatechuic acid was identified by HPLC-DAD-MS/MS as degradation product. Besides the daily amount of anthocyanins ingested, their availability at the site of action represents the basis of the pigments’ potential effects. As it is gener¬al¬ly known, during passage of the gastrointestinal tract (GIT) anthocyanins are chemically and microbiologically degraded. This results in a severe decrease of the active dose. Colon-targeting, to protect the of active compounds from chemical and enzymatic decomposition in the upper GIT by encapsulation is a possibility to increase the availability of anthocyanins for direct effects in the colon. Thus, the objective in the second part of this work was the preparation and characterization of formulations for dietary colon-targeting of anthocyanins. In these studies, commercially manufactured extracts from bilberries V. myrtillus L. (anthocyanin content from 65 to 84 g/100g) were applied as source of anthocyanins. I. For characterization of the release properties of the designed colon-targeting-systems an in vitro and ex vivo model was used mimicking the transit of the human GIT by consecutive incubation in simulated gastric fluid (3 h, pH 2), ileostomy fluid (4 h, pH 6,3) as well as colostomy fluid (15 h, pH 6,2). The content of anthocyanins released were analyzed by HPLC-DAD. II. In laboratory scale bilberry extract was encapsulated in a matrix of amidated pectin by ionotropic gelation in the presence of calcium ions. Conventional dripping method was applied. By additional hydrophobic coating with shellac, premature release of pigments from anthocyanin pectin beads (APB) P4BRT in simulated gastric fluid was significantly reduced. Thus, an anthocyanin transport in the colon was demonstrated with shellac coated APB P4BSch in the applied model system. III. Due to its insolubility in acid media, applicability of marine sponge collagen from Chondrosia reniformis nardo as a matrix for encapsulation was also studied. We succeeded in encapsulating bilberry extract into this material. Despite partial resistance towards degradation in the simulated stomach the materials were not suitable for colon-targeting as they were degraded in ileostomy fluid. IV. To provide shellac coated ABP for in vivo tests an increase in production rate from the gram to the kilogram scale was necessary. It was realized by application of laminar jet break up-technology for manufacturing of APB P4BG by ionotropic gelation of an anthocyanin pectin solution in the presence of calcium ions. In contrast to laboratory scale, the usage of glycerol as a plasticizer in the material was necessary. Subsequent coating of these APB P4BG was performed by Wurster technique with aqueous shellac solution. Formulations with coating levels of 8, 15 and 19 % w/w, respectively, were prepared showing anthocyanin contents from 2.2 to 2.6 g/100g. In the mentioned in vitro and ex vivo model system unmodified APB P4BG showed premature anthocyanin release in simulated gastric fluid due to fast dissolution of the highly soluble pigments from the surface. This effect was reduced by shellac coating in relation to the coating level. Material P4BGwSch19 represented the most suitable colon-targeting-sys¬tem, as anthocyanins were retarded in the simulated stomach as well as the ileum and were released in the colon. V. To optimize dissolution properties of the shellac film, ABP were coated with aqueous shellac solution containing the water soluble pore former hydroxypropyl methylcellulose in concentrations of 5 and 15 % (w/w, based on shellac), respectively. Compared to shellac coated materials these formulations HPMC5 and HPMC15 exhibited an improved gastric resistance. Due to the comparatively low HPMC content of 5 % the release properties of HPMC5 were similar to that of P4BGwSch19. HPMC15 showed in connection with accelerated anthocyanin release in ileostomy fluid material a complete degradation in colostomy fluid. VI. The in vivo effect of the designed anthocyanin colon targeting-system P4BGwSch19 was studied in the model of murine DSS colitis. In contrast to application of the same dose of unmodified bilberry extract, feeding of shellac coated APB resulted in no significant difference of colon length, histological score as well as IL6- and IFNγ-secretion compared to placebo and control groups. As a consequence of this inconsistency, it has to be checked whether the murine model used is suitable for studying release properties
Kraus, Michael. "Synthese von 14C-markierten Anthocyanidinen und Studien zur intestinalen Verfügbarkeit von Anthocyanen aus Heidelbeeren (Vaccinium myrtillus L.)." Doctoral thesis, 2006. https://nbn-resolving.org/urn:nbn:de:bvb:20-opus-21026.
Full textNutrition is supposed to play an essential role in the pathogenesis of inflammatory and malignant diseases of the gastrointestinal tract. It is well known that fat-rich nutrition favors the occurrence of such diseases. On the other hand, it is known that secondary plant components such as polyphenols and flavonoids show both in vitro and in vivo chemopreventive effects. Anthocyans seem to be of particular importance. It is still unknown how many anthocyans reach the colon after consumption, e.g., of fruits. One of the aims of this work was to answer this question by means of a relevant example, i.e. anthocyans from blueberry fruit (Vaccinum mytillus L.). For this purpose, we performed an intervention study with ileostomy patients. After a polyphenol free diet over a period of 24 hours five test subjects were each given 300 g of wild blueberries. The ileostomy discharge was collected in different intervals, immediately frozen and analyzed after extractive sample processing by means of HPLC-DAD analysis. The samples were quantified via HPLC-DAD, whereby the respective calibration was accomplished with authentic anthocyan references isolated from blueberries. In average 46% of the anthocyans were retrieved in the ileostomy discharge. The excreted amount depended on the structure of the aglycons and the respective sugar residue. In the ileostomy discharge 85.1 % of malvidin-3-O-arabinoside (Mv-3-O-ara) (42) was detected but only 28.3% cyanidin-3-O-glucoside (Cy-3-O-glc) (6). The maximum of the excretion was between two and four hours. Altogether it was to be observed that glucosides were metabolized or absorbed most of all. The galactosides were more stable. Arabinosides [excluding delphinidin-3-O-arabinoside (12)] showed the greatest stability. This tendency was confirmed in model reaction systems for which isolated anthocyans were incubated with polyphenol free ileostomy discharge. The stability of the available aglycones depended on the substitution pattern of the B-ring of the anthocyanidins. Methoxylated anthocyanins showed a by far greater stability than hydroxylated. Summarizing, it is shown for the first time that a considerable part of the consumed anthocyans reach the colon under physiological circumstances and could aid in the prevention of diseases of the colon. As however, due to the obtained results a considerable part of the anthocyans was not retrieved and it is known from literature that only very small quantities were found in urine, the question remains about the fate of the rest of the anthocyanidins. A strategy to approach this problem experimentally is based in the application of marked substrates, e.g. 14C-labelled anthocyanidins. In the range of the work at hand [4-14C]-pelargonidin chloride (35) and [4-14C]-delphinidin chloride (36) were synthesized on the basis of the corresponding non-marked synthesis. Both syntheses begin on the basis of 1,3,5-trihydroxybenzole (37). With a Vilsmeyer reaction with [formyl-14C]-dimethylformamide labelled 2,4,6-trihydroxybenzaldehyd (38) was prepared. After benzoylation, the for the next steps needed radioactive labelled [formyl-14C]-2-benzoyl-4,6-dihydroxybenzaldehyd (39) was obtained. [4-14C]-Pelargonidinchlorid (35) was received by condensation of ω,4-Diacetoxy-acetophenone (17) synthesized from methoxybenzol in a three step synthesis (22) with [formyl-14C]-2-benzoyl 4,6-dihydroxybenzaldehyd (39). The yield of (35) was 0.2 mg with a specific activity of 33.6 µCi/mg. [4-14C]-Delphinidin chloride (35) (0.33 mg with a specific activity of 30.4 µCi/mg) was obtained by condensation of 3,4,5-tetraacetoxyacetophenone (20) with [formyl-14C]-2-benzoyl 4,6-dihydroxybenzaldehyde (39). The synthesis of the intermediate (20) from which (35) was prepared in two steps starting from 3,4,5-trihydroxybenzoic acid via 3,4,5-triacetoxybenzoic acid (31), its acid chloride (32) with subsequent reaction to the diazoketone (33) and yielding of ω,3,4,5-triacetoxy acetophenone (20). In synthesizing 14C-labelled anthocyanidins for the first time the way for future animal experiments for the determination of the distribution of anthocyanidins in the body was opened
Lukešová, Tereza. "Role DSE (Dark Septate Endophytes) v rostlinném společenstvu lesního ekosystému." Master's thesis, 2013. http://www.nusl.cz/ntk/nusl-321139.
Full textKraus, Michael [Verfasser]. "Synthese von 14C-markierten Anthocyanidinen und Studien zur intestinalen Verfügbarkeit von Anthocyanen aus Heidelbeeren (Vaccinium myrtillus L.) / vorgelegt von Michael Kraus." 2007. http://d-nb.info/982937385/34.
Full textDaněk, Michal. "Ekofyziologie rašeliništních erikoidních keříků - mrazová odolnost a aspekty vodního provozu." Master's thesis, 2011. http://www.nusl.cz/ntk/nusl-297589.
Full textBeierová, Andrea. "Mapování současného stavu vegetace při horní hranici lesa v Hrubém Jeseníku prostředky DPZ." Master's thesis, 2015. http://www.nusl.cz/ntk/nusl-190644.
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