Academic literature on the topic 'Vaccinium Myrtillu'
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Journal articles on the topic "Vaccinium Myrtillu"
KUZNETSOVA, VALENTINA G., EUGENIA S. LABINA, NAZAR A. SHAPOVAL, ANNA MARYAŃSKA-NADACHOWSKA, and VLADIMIR A. LUKHTANOV. "Cacopsylla fraudatrix sp.n. (Hemiptera: Psylloidea) recognised from testis structure and mitochondrial gene COI." Zootaxa 3547, no. 1 (November 13, 2012): 55. http://dx.doi.org/10.11646/zootaxa.3547.1.5.
Full textТ.Н., Доан,, and Нeшатаев, В.Ю. "Assessment of stocks of medicinal plants in the forests of the Leningrad region." Известия СПбЛТА, no. 240 (December 11, 2022): 99–111. http://dx.doi.org/10.21266/2079-4304.2022.240.99-111.
Full textNoguera Paláu, J. J. "Vaccinium myrtillus." Archivos de la Sociedad Española de Oftalmología 90, no. 2 (February 2015): e16. http://dx.doi.org/10.1016/j.oftal.2015.01.001.
Full textLavrinenko, O. V., and I. A. Lavrinenko. "Vegetation of Loiseleurio procumbentis–Vaccinietea Eggler ex Schubert 1960 class in the East European tundras." Vegetation of Russia, no. 38 (July 2020): 27–84. http://dx.doi.org/10.31111/vegrus/2020.38.27.
Full textВАСИЛЕВИЧ, В. И. "СФАГНОВЫЕ СОСНЯКИ ВОСТОЧНОЙ ЕВРОПЫ, "БОТАНИЧЕСКИЙ ЖУРНАЛ"." Ботанический журнал, no. 4 (2012): 452–64. http://dx.doi.org/10.1134/s1234567812040027.
Full textHarutyunyan, Z. E., I. V. Vardanian, Z. H. Hoveyan, A. E. Avagyan, and A. H. Hakobyan. "Biotechnology methods in study of Vaccinium uliginosum L. and Vaccinium myrtillus L. in Armenia." IOP Conference Series: Earth and Environmental Science 1045, no. 1 (June 1, 2022): 012149. http://dx.doi.org/10.1088/1755-1315/1045/1/012149.
Full textCásedas, Guillermo, Francisco Les, María Pilar Gómez-Serranillos, Carine Smith, and Víctor López. "Anthocyanin profile, antioxidant activity and enzyme inhibiting properties of blueberry and cranberry juices: a comparative study." Food & Function 8, no. 11 (2017): 4187–93. http://dx.doi.org/10.1039/c7fo01205e.
Full textEhlenfeldt, M. K., and A. W. Stretch. "Resistance to Blighting by Monilinia vaccinii-corymbosi in Diploid and Polyploid Vaccinium Species." HortScience 36, no. 5 (August 2001): 955–57. http://dx.doi.org/10.21273/hortsci.36.5.955.
Full textShkolnikova, Marina, Olga Chugunova, and Svetlana Ivanova. "Secondary raw materials of agricultural processing companies as a source of anthocyanin colorants." E3S Web of Conferences 176 (2020): 03019. http://dx.doi.org/10.1051/e3sconf/202017603019.
Full textUstinova, Marina Vyacheslavovna, Inessa Vyacheslavovna Kravchenko, Svetlana Nikolaevna Rusak, and Diana Athamzhanovna Yadgarova. "The balance of photosynthetic pigments pools and phenolic compounds in dwarf shrubs on the weakly disrupted territory." Samara Journal of Science 8, no. 3 (August 5, 2019): 84–89. http://dx.doi.org/10.17816/snv201983114.
Full textDissertations / Theses on the topic "Vaccinium Myrtillu"
Calo', R. "STUDIO DEI MECCANISMI DI DANNO DA RAGGI UVA E UVB E DEGLI EFFETTI PROTETTIVI DA PARTE DI COMPOSTI POLIFENOLICI IN SISTEMI CELLULARI E MODELLI EX VIVO DI CUTE UMANA." Doctoral thesis, Università degli Studi di Milano, 2014. http://hdl.handle.net/2434/244829.
Full textBOURGMAYER, STEPHANE. "La myrtille, vaccinium myrtillus l : consequences de l'irradiation par les rayonnements gamma sur ses principes actifs, les anthocyanosides." Strasbourg 1, 1992. http://www.theses.fr/1992STR15026.
Full textAzar, Mona. "Contribution à l'étude des composés polyphénoliques du jus fermenté de myrtilles Vaccinium myrtillus." Montpellier 2, 1986. http://www.theses.fr/1986MON20067.
Full textAzar, Mona. "Contribution à l'étude des composés polyphénoliques du jus fermenté de myrtilles Vaccinium myrtillus." Grenoble 2 : ANRT, 1986. http://catalogue.bnf.fr/ark:/12148/cb37595582t.
Full textJäderlund, Anders. "Bilberry (Vaccinium myrtillus L.) in a boreal forest ecosystem : effects on tree seedling emergence and growth /." Umeå : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 2001. http://epsilon.slu.se/avh/2001/91-576-6072-7.pdf.
Full textAitta, E. (Ella). "Mustikan (Vaccinium myrtillus) antosyaanit ja niiden terveysvaikutukset." Bachelor's thesis, University of Oulu, 2017. http://urn.fi/URN:NBN:fi:oulu-201702101161.
Full textUlianskienė, Jūratė. "Švino kaupimasis skirtingose mėlynių (Vaccinium myrtillus L.) dalyse." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2005. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2005~D_20050609_120819-91581.
Full textBujor, Oana-Crina. "Extraction, identification and antioxidant activity of the phenolic secondary metabolites isolated from the leaves, stems and fruits of two shrubs of the Ericaceae family." Thesis, Avignon, 2016. http://www.theses.fr/2016AVIG0261/document.
Full textBilberry and lingonberry, two shrubs of the Ericaceae family, are consumed as food, beverage and dietary supplements due to their nutritional value and richness in antioxidant polyphenols. In plants, the quality and quantity of phenolic compounds are influenced by the parts of the plant to be used. In particular, plant phenolic compounds provide antioxidant activity in the protection of dietary lipids from oxidation and the gastric compartment has been proposed as a major site for diet-related oxidative stress. The aim of this thesis is to simultaneously assess the seasonal variations of phenolic compounds in leaves, stems, and fruits of bilberry and lingonberry extracts, as well as their antioxidant activity. For this study, aqueous and hydroethanolic (only fruits) extracts of bilberry and lingonberry samples collected in May, July and September during the years 2013-2014 were obtained under microwave-assisted extraction.In bilberry extracts, qualitative and quantitative analyses by UPLC/MS showed the presence of caffeoyl derivatives, p-coumaroyl derivatives, and flavonol glycosides in leaves whereas in stems, flavanol oligomers were additionally identified in significant amounts. Thioacidolysis revealed low degrees of polymerization (2-4) and (-)-epicatechin as the main flavan-3-ol unit. The sum of the phenolic compounds by UPLC was highly correlated with the Total Polyphenol Content and the antioxidant activity in the DPPH test for all the extracts except those of May leaves. The latter were relatively richer in p-coumaric acid derivatives. Seasonal effects were more marked for leaves which exhibited higher antioxidant activities and phenolic contents in July and September when these parameters were maximum in July for bilberry stems. The harvest period can be refined based on the desired phenolic structures. For lingonberry, the predominant presence of monomers and oligomers of flavanols and quercetin glycosides was found in all the morphological parts. Proanthocyanidins contain (+)-catechin and (-)-epicatechin as both extension and terminal units. The sum of the phenolic compounds by UPLC was less correlated with the Total Polyphenol Content and the antioxidant activity in the DPPH test than in bilberry. Furthermore, the total phenolic content (Folin method, UPLC) showed a slight but significant increase from May to September for both leaves and stems. This increase was confirmed for the antioxidant activity by the DPPH test for both leaves and stems in 2014.The antioxidant activity of bilberry and lingonberry extracts against lipid oxidation (formation of lipid-derived conjugated dienes) was evaluated under in vitro simulated digestion conditions. Firstly, the inhibition of lipid oxidation was performed using sunflower oil-in-water emulsions stabilized by bovine serum albumin (BSA) or egg yolk phospholipids (PL), both emulsifiers mimicking dietary components. Oxidation was initiated by metmyoglobin, a form of dietary iron from red meat. In both emulsion models, aqueous extracts from stems and leaves and the hydroethanolic fruit extract of bilberry proved to be more efficient inhibitors of lipid oxidation in the early phase of digestion (pH 5) than during the second phase (pH 3). Secondly, a bilberry leaf extract was tested in the inhibition of lipid oxidation in a complete static in vitro digestion model (oral, gastric and intestinal phases). The fast lipid oxidation in the gastric step (BSA and PL systems) and the slower lipid oxidation in the intestinal step (PL system) were totally inhibited by the bilberry leaf extract
Jaakola, L. (Laura). "Flavonoid biosynthesis in bilberry (Vaccinium myrtillus L.)." Doctoral thesis, University of Oulu, 2003. http://urn.fi/urn:isbn:9514271599.
Full textRanwala, Sudheera Manorama Wadisinha. "Aspects of growth dynamics of bilberry/blaeberry (Vaccinium myrtillus L.)." Thesis, University of Aberdeen, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.369531.
Full textBook chapters on the topic "Vaccinium Myrtillu"
Bährle-Rapp, Marina. "Vaccinium myrtillus." In Springer Lexikon Kosmetik und Körperpflege, 577. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_10934.
Full textDe Smet, P. A. G. M. "Vaccinium Myrtillus." In Adverse Effects of Herbal Drugs 2, 307–14. Berlin, Heidelberg: Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-48906-8_27.
Full textKhare, C. P. "Vaccinium myrtillus Linn." In Indian Medicinal Plants, 1. New York, NY: Springer New York, 2007. http://dx.doi.org/10.1007/978-0-387-70638-2_1705.
Full textAzimova, Shakhnoza S., and Anna I. Glushenkova. "Vaccinium myrtillus L." In Lipids, Lipophilic Components and Essential Oils from Plant Sources, 352–53. London: Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_1076.
Full textBussmann, Rainer W., Ketevan Batsatsashvili, Zaal Kikvidze, Narel Y. Paniagua-Zambrana, Manana Khutsishvili, Inesa Maisaia, Shalva Sikharulidze, and David Tchelidze. "Vaccinium arctostaphylos Vaccinium myrtillus L. Vaccinium oxycoccus L. Vaccinium vitis-idaea L. Ericaceae." In Ethnobotany of Mountain Regions, 1–11. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-77088-8_138-2.
Full textBussmann, Rainer W., Ketevan Batsatsashvili, Zaal Kikvidze, Narel Y. Paniagua-Zambrana, Manana Khutsishvili, Inesa Maisaia, Shalva Sikharulidze, and David Tchelidze. "Vaccinium arctostaphylos Vaccinium myrtillus L. Vaccinium oxycoccus L. Vaccinium vitis-idaea L. Ericaceae." In Ethnobotany of Mountain Regions, 975–85. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-28940-9_138.
Full textMurray, Michael T. "Vaccinium myrtillus (Bilberry)." In Textbook of Natural Medicine, 897–901. Elsevier, 2020. http://dx.doi.org/10.1016/b978-0-323-43044-9.00122-9.
Full text"Vaccinium myrtillus L." In American Herbal Pharmacopoeia, 692–94. CRC Press, 2010. http://dx.doi.org/10.1201/b10413-142.
Full textMurray, Michael T. "Vaccinium myrtillus (Bilberry)." In Textbook of Natural Medicine, 1080–85. Elsevier, 2013. http://dx.doi.org/10.1016/b978-1-4377-2333-5.00132-2.
Full textBokelmann, Jean M. "Bilberry (Vaccinium myrtillus)." In Medicinal Herbs in Primary Care, 217–24. Elsevier, 2022. http://dx.doi.org/10.1016/b978-0-323-84676-9.00029-5.
Full textConference papers on the topic "Vaccinium Myrtillu"
Santos, T. R. J., and L. C. L. A. Santana. "POTENCIAL ANTIMICROBIANO DE DIFERENTES EXTRATOS DA CASCA DE MIRTILO (Vaccinium myrtillus)." In 7th International Symposium on Technological Innovation. Universidade Federal de Sergipe, 2016. http://dx.doi.org/10.7198/s2318-3403201600030031.
Full textRemm, Liina, Mihkel Rünkla, and Asko Löhmus. "Bilberry (Vaccinium myrtillus) pickers on forest landscape: implications for sustaining a non-timber value." In 5th European Congress of Conservation Biology. Jyväskylä: Jyvaskyla University Open Science Centre, 2018. http://dx.doi.org/10.17011/conference/eccb2018/107510.
Full textIngula, A., J. Jablan, A. Alegro, V. Šegota, P. Ciganović, and M. Zovko Končić. "Variation in the composition and antioxidant activity of Vaccinium myrtillus populations collected in Croatia and Montenegro." In 67th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA) in cooperation with the French Society of Pharmacognosy AFERP. © Georg Thieme Verlag KG, 2019. http://dx.doi.org/10.1055/s-0039-3399786.
Full textMartinez, Julian, and Vitória Rasmussen. "Extração de componentes funcionais do resíduo de mirtilo (Vaccinium myrtillus L.) por CO2 supercrítico seguida de concentração por membranas." In XXIII Congresso de Iniciação Científica da Unicamp. Campinas - SP, Brazil: Galoá, 2015. http://dx.doi.org/10.19146/pibic-2015-37922.
Full textSILVA, J. D. F. da, N. de A. MADRUGA, B. D. S. BEHLING, E. O. PEREIRA, A. C. R. MILCZARSKI, R. da S. RODRIGUES, and M. R. G. MACHADO. "AVALIAÇÃO SENSORIAL, FÍSICO-QUÍMICA E MICROBIOLÓGICA DE BEBIDA LÁCTEA FERMENTADA ADICIONADA DE RESÍDUO DO PROCESSAMENTO DE SUCO DE MIRTILO (Vaccinium myrtillus, L.)." In XX Congresso Brasileiro de Engenharia Química. São Paulo: Editora Edgard Blücher, 2015. http://dx.doi.org/10.5151/chemeng-cobeq2014-0113-26981-154229.
Full textRudkovskaya, O. A., and G. V. Akhmetova. "PECULIARITIES OF THE DISTRIBUTION OF AMELACHIER SPICATA (LAM.) K. KOCH IN OXALIS PINE AND VACCINIUM MYRTILLUS PINE FOREST TYPES OUTSIDE THE COLLECTIONS IN THE BOTANICAL GARDEN OF PETRSU (SOUTH KARELIA)." In СОВРЕМЕННЫЕ ПРОБЛЕМЫ ИНТРОДУКЦИИ И СОХРАНЕНИЯ БИОРАЗНООБРАЗИЯ РАСТЕНИЙ. Воронеж: Цифровая полиграфия, 2022. http://dx.doi.org/10.17308/978-5-907283-86-2-2022-148-155.
Full textReports on the topic "Vaccinium Myrtillu"
Ștefănescu, Ruxandra, Eszter Laczkó-Zöld, Bianca-Eugenia Ősz, and Camil-Eugen Vari. An updated systematic review of Vaccinium myrtillus leaves: phytochemistry and pharmacology. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, December 2022. http://dx.doi.org/10.37766/inplasy2022.12.0029.
Full textVrancheva, Radka, Ivan Ivanov, Ilian Badjakov, Ivayla Dincheva, Vasil Georgiev, and Atanas Pavlov. Intrapopulation Variation of Polyphenolic Compounds with Antioxidant Potential in Bulgarian Bilberry (Vaccinium myrtillus L.). "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, December 2021. http://dx.doi.org/10.7546/crabs.2021.12.08.
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