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Relevant bibliographies by topics / Ultrasounds assisted extraction

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Journal articles

Academic literature on the topic 'Ultrasounds assisted extraction'

Author: Grafiati

Published: 25 January 2024

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Journal articles on the topic "Ultrasounds assisted extraction"

1

Berkani, Farida, Maria Luísa Serralheiro, Farid Dahmoune, et al. "Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview." North African Journal of Food and Nutrition Research 5, no. 12 (2021): 53–68. http://dx.doi.org/10.51745/najfnr.5.11.53-68.

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The purpose of this review is to compile the literature published about different aspects of microwave-assisted extraction (MAE) use and ultrasound-assisted extraction (UAE) applied on jujube worldwide and to compare the results on the antioxidant activity obtained for each extraction method. As a result of the increased consumers demand for natural products, as well as for those of agro-food, nutraceutical, cosmetic industries, and green extraction techniques are nowadays trending to be potential alternatives that can improve antioxidant yield and its quality from an economical and environmen

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2

Berkani, Farida, Maria Luísa Serralheiro, Farid Dahmoune, et al. "Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview." North African Journal of Food and Nutrition Research 5, no. 12 (2021): 53–68. http://dx.doi.org/10.51745/najfnr.5.12.53-68.

Full text

Abstract:

The purpose of this review is to compile the literature published about different aspects of microwave-assisted extraction (MAE) use and ultrasound-assisted extraction (UAE) applied on jujube worldwide and to compare the results on the antioxidant activity obtained for each extraction method. As a result of the increased consumers demand for natural products, as well as for those of agro-food, nutraceutical, cosmetic industries, and green extraction techniques are nowadays trending to be potential alternatives that can improve antioxidant yield and its quality from an economical and environmen

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3

Dumitrascu, L., I. Aprodu, and N. Stanciuc. "Optimization of phytochemicals extraction from cornelian cherries using ultrasounds assisted extraction." Journal of Biotechnology 305 (November 2019): S47. http://dx.doi.org/10.1016/j.jbiotec.2019.05.168.

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4

Jović, Ozren, Iva Habinovec, Nives Galić, and Marijan Andrašec. "Maceration of Extra Virgin Olive Oil with Common Aromatic Plants Using Ultrasound-Assisted Extraction: An UV-Vis Spectroscopic Investigation." Journal of Spectroscopy 2018 (2018): 1–9. http://dx.doi.org/10.1155/2018/7510647.

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Rosemary (Rosmarinus officinalis), garden sage (Salvia officinalis), summer savory (Satureja hortensis), laurel (Laurus nobilis), and other aromatic plants were put in olive oil and exposed to ultrasounds for different duration. Filtrated oils were dissolved in cyclohexane, and UV-Vis measurements were carried out. Absorbance values corresponding to chlorophylls, carotenoids, flavonoids (370 nm), and polyphenols (around 300 nm) were measured. In addition, for some samples, total phenols were determined using Folin-Denis reagent and compared with the similar maceration procedure in water solven

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5

Mróz, Marika, Edyta Malinowska-Pańczyk, Agnieszka Bartoszek, and Barbara Kusznierewicz. "Comparative Study on Assisted Solvent Extraction Techniques for the Extraction of Biologically Active Compounds from Sideritis raeseri and Sideritis scardica." Molecules 28, no. 10 (2023): 4207. http://dx.doi.org/10.3390/molecules28104207.

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The plants in the Sideritis genus are postulated to exhibit several important medicinal properties due to their unique chemical composition. To isolate the targeted phytochemical compounds, the selection of a suitable extraction method is of primary importance. In this work, a comparative study on the phytochemical profiles of various Sideritis raeseri and Sideritis scardica extracts has been carried out. An untargeted metabolomics approach based on ultra-high performance liquid chromatography coupled with high-resolution mass spectrometry was applied to investigate the metabolic differences b

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6

Fu, Lipei, Guicai Zhang, Jijiang Ge, et al. "Study on dual-frequency ultrasounds assisted surfactant extraction of oil sands." Fuel Processing Technology 167 (December 2017): 146–52. http://dx.doi.org/10.1016/j.fuproc.2017.06.020.

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7

Kaderides, Kyriakos, Lygeri Papaoikonomou, Melania Serafim, and Athanasia M. Goula. "Microwave-assisted extraction of phenolics from pomegranate peels: Optimization, kinetics, and comparison with ultrasounds extraction." Chemical Engineering and Processing - Process Intensification 137 (March 2019): 1–11. http://dx.doi.org/10.1016/j.cep.2019.01.006.

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8

Noore, Shaba, Navin Kumar Rastogi, Colm O’Donnell, and Brijesh Tiwari. "Novel Bioactive Extraction and Nano-Encapsulation." Encyclopedia 1, no. 3 (2021): 632–64. http://dx.doi.org/10.3390/encyclopedia1030052.

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An extraction technology works on the principle of two consecutive steps that involves mixture of solute with solvent and the movement of soluble compounds from the cell into the solvent and its consequent diffusion and extraction. The conventional extraction techniques are mostly based on the use of mild/high temperatures (50–90 °C) that can cause thermal degradation, are dependent on the mass transfer rate, being reflected on long extraction times, high costs, low extraction efficiency, with consequent low extraction yields. Due to these disadvantages, it is of interest to develop non-therma

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9

Gharibzahedi, Seyed Mohammad Taghi, and Zeynep Altintas. "Ultrasound-Assisted Alcoholic Extraction of Lesser Mealworm Larvae Oil: Process Optimization, Physicochemical Characteristics, and Energy Consumption." Antioxidants 11, no. 10 (2022): 1943. http://dx.doi.org/10.3390/antiox11101943.

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The ultrasound-assisted extraction (UAE) of oil from lesser mealworm (Alphitobius diaperinus L.) larvae powders (LMLPs) using ethanol/isopropanol as the superior solvent was optimized. The evaluation of time (9.89–35.11 min), solvent-to-LMLPs (2.39–27.61 v/w), and temperature (16.36–83.64 °C) showed that the highest extraction efficiency (EE, 88.08%) and in vitro antioxidant activity (IVAA) of reducing power (0.651), and DPPH free-radical scavenging capacity (70.79%) were achieved at 22.5 v/w solvent-to-LMLPs and 70 °C for 22.64 min. Optimal ultrasound conditions significantly improved the EE

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10

Baiano, Antonietta, Roberto Romaniello, Ferruccio Giametta, and Anna Fiore. "Optimization of Process Variables for the Sustainable Extraction of Phenolic Compounds from Chicory and Fennel By-Products." Applied Sciences 13, no. 7 (2023): 4191. http://dx.doi.org/10.3390/app13074191.

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The production of minimally processed vegetables generates large amounts of by-products whose concentrations in bioactive compounds is comparable to those of the edible part. The aim of this work was the optimization of sustainable processes for the extraction of phenolic compounds from chicory and fennel by-products using water as solvent. The results were compared with those obtained through a conventional extraction performed with a 70% ethanol aqueous solution as extraction solvent. The ultrasound-assisted extraction (UAE) and microwave-assisted extractions (MAE) were established by develo

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