Relevant bibliographies by topics / Ultrasound-Enzyme-Assisted extraction

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  2. Dissertations / Theses
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Academic literature on the topic 'Ultrasound-Enzyme-Assisted extraction'

Author: Grafiati
Published: 31 August 2024
Last updated: 31 July 2025

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Journal articles on the topic "Ultrasound-Enzyme-Assisted extraction"

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Singh, Gurpreet, Mohit Kumar, Ruchika Zalpouri, Pratik Pandit Potdar, Kamalpreet Singh, and Kulwinder Kaur. "Effects of different aqueous extraction techniques on physicochemical quality and oil recovery of sesame oil." Environment Conservation Journal 24, no. 1 (2023): 136–42. http://dx.doi.org/10.36953/ecj.11892309.

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Sesame is the oldest oilseed crop in agriculture, and it produces more oil than any other crop on the planet. This research aimed to investigate the impact of different oil extraction procedures on sesame seed oil physicochemical quality and oil recovery. The oil was extracted from the clean and healthy seeds using four extraction methods: aqueous, enzyme-assisted aqueous, ultrasound-assisted aqueous and solvent extraction using the Soxhlet apparatus. It was observed that ultrasound-assisted aqueous extracted oil had maximum saponification value and minimum acid value, refractive index, and lo
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Damar, İrem. "COMPARATIVE EVALUATION OF DIFFERENT EXTRACTION METHODS FOR ANTHOCYANIN RECOVERY FROM RED ONION PEEL: ENZYME-ASSISTED, ULTRASOUND-ASSISTED, AND ULTRASOUND-ASSISTED ENZYMATIC METHODS." Gıda 50, no. 3 (2025): 389–405. https://doi.org/10.15237/gida.gd25040.

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In this study, enzyme-assisted extraction (EAE), bath and probe type ultrasound-assisted extraction (UAE-B, UAE-P), and ultrasound-assisted enzymatic extraction using bath and probe-type ultrasound (UAEE-B, UAEE-P) were compared to conventional extraction (CE) for recovering anthocyanins from red onion peel. Extracts were analyzed for total phenolic (TPC), total flavonoid (TFC), total monomeric anthocyanin (TMA), antioxidant activities (AA-ABTS, AA-DPPH), individual anthocyanins, and colour parameters. UAEE-B achieved 33.12% higher extraction yield than CE. UAEE-B showed more TPC compared to o
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Divković, Laura, Aida Smajlagić, Emina Ahmetović, et al. "Comparative Analysis of Soxhlet and Ultrasound-assisted Extraction of Bioactive Components from Fig Leaves (lat. Ficus carica): Impact of the Method on Extraction Yield and Latex Preservation." International Research Journal of Pure and Applied Chemistry 26, no. 4 (2025): 14–26. https://doi.org/10.9734/irjpac/2025/v26i4924.

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This research investigates the efficiency of two methods for extracting bioactive compounds from fig leaves (Ficus carica) using different solvents. Dried fig leaves were used as extraction material. The focus is on Soxhlet extraction and Ultrasound-assisted extraction (UAE) methods. Also, two different solvents, methanol and ethanol, were used for extractions. Given that the enzyme ficin is one of the significant bioactive compounds in fig leaf latex, the aim was to explore and determine which method and solvent gives a higher extraction yield and better preservation of thermolabile component
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Li, Yang, Lian Zhou Jiang, Chen Wang, and Xiao Nan Sui. "The Comparison of Oil Quality from Different Processes." Applied Mechanics and Materials 66-68 (July 2011): 598–607. http://dx.doi.org/10.4028/www.scientific.net/amm.66-68.598.

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In this study, different oil extraction processes, such as extrusion pretreatment, ultrasound-ethanol assisted demulsification and traditional hexane extraction of oil, were employed to extract oil from soybean in order to compare their different effects on oil quality, fatty acid distribution and VE content of oil. The result shows that the quality of oil from extrusion pretreatment aqueous enzyme extraction (EAEP) of oil and ultrasound-ethanol assisted demulsification aqueous enzyme extraction of oil were same. The raw oil quality from the above two processes was better than the hexane extra
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Muhammad, Dimas Rahadian Aji, Siham Ayouaz, Annisa Noor Rachmawati, et al. "Advanced and Potential Methods for Extraction of Bioactive Compounds from Avocado Peel—A Review." Applied Sciences 14, no. 14 (2024): 6018. http://dx.doi.org/10.3390/app14146018.

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Extraction techniques are continuously developed by the scientific community. Meanwhile, avocado peel is a by-product of avocado processing and a source of bioactive compounds. The purpose of this review was to summarize the use of advanced techniques for extracting bioactive compounds from avocado peel to help understand which techniques have and have not been applied to avocado peel. Three primary databases were used to collect the information, including Google Scholar, Scopus, and Web of Science, by using the keywords “avocado”, “peel”, and “extraction”. Additional keywords related to the e
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Chen, Yang, Gonglin Cai, Hufu Chen, Huabin Zhou, Hang Qu, and Hailong Yang. "Physicochemical Properties and Biological Activities of Polysaccharides from Dendrobium officinale Leaves in Response to Different Extraction Methods." Foods 14, no. 12 (2025): 2029. https://doi.org/10.3390/foods14122029.

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Extraction techniques play a crucial role in determining the structural attributes and biological functions of polysaccharides. This study aimed to evaluate the physicochemical and biological properties of Dendrobium officinale leaf polysaccharides (DLPs) extracted using various methods, including hot water, acidic, alkali, ultrasound-assisted, and enzyme-assisted extraction. The results indicated that the extraction methods significantly influenced the yield, content, molar ratios of monosaccharides, molecular weight, and structural features of the polysaccharides, as well as their in vitro a
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Tamang, Bunu, Qi Liang, Biju Balakrishnan, Su Peng, and Wei Zhang. "Astragalus Shiitake—A Novel Functional Food with High Polysaccharide Content and Anti-Proliferative Activity in a Colorectal Carcinoma Cell Line." Nutrients 14, no. 11 (2022): 2333. http://dx.doi.org/10.3390/nu14112333.

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The chemical and nutritional constituents of mushrooms can alter significantly when grown on different substrates. Based on this fact, an approach was made to cultivate a new type of mushroom, Hengshan Astragalus Shiitake, by growing Shiitake mushrooms on beds supplemented with the roots of an edible herbal plant, Astragalus membranaceus. In this study, three green extraction techniques, including microwave-enzyme assisted (MEA), ultrasound-enzyme assisted (UEA) and microwave-ultrasound-enzyme assisted (MUEA) extractions, were used to compare both the yield and antiproliferative activity of th
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Usman, Muhammad, Mayuko Nakagawa, and Shuo Cheng. "Emerging Trends in Green Extraction Techniques for Bioactive Natural Products." Processes 11, no. 12 (2023): 3444. http://dx.doi.org/10.3390/pr11123444.

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This review explores eco-friendly methods for extracting bioactive natural products from diverse sources. The introductory exploration emphasizes the increasing demand for sustainable extraction methods, with a focus on the environmental impact of conventional approaches. Addressing existing knowledge gaps, this review outlines the key objectives of evaluating various green extraction technologies, including supercritical fluid extraction, pressurized liquid extraction, ultrasound-assisted extraction, enzyme-assisted extraction, and others. The primary findings underscore the remarkable potent
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Van Hung, Pham, Nguyen Hai Yen Nhi, Ling Yu Ting, and Nguyen Thi Lan Phi. "Chemical Composition and Biological Activities of Extracts from Pomelo Peel By-Products under Enzyme and Ultrasound-Assisted Extractions." Journal of Chemistry 2020 (February 26, 2020): 1–7. http://dx.doi.org/10.1155/2020/1043251.

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Enzyme-assisted extraction (EAE) and ultrasound-assisted extraction (UAE) were popular methods used to extract bioactive compounds from citrus peels, by-products of fruit processing industry. In this study, the total phenolic content (TPC), total flavonoid content (TFC), naringin and hesperidin contents, and antioxidant and antimicrobial activities of the extracts from pomelo peels using the combined enzyme and ultrasound-assisted extraction (E-UAE) or ultrasound and enzyme-assisted extraction (U-EAE) technique were investigated and compared with those extracted using the EAE and UAE. The opti
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Phan Van, Man, Duy Tran Duc, Hai Dam Thi Thanh, and Hai Tran Chi. "Comparison of ultrasound assisted extraction and enzyme assisted extraction of betacyanin from red dragon fruit peel." E3S Web of Conferences 187 (2020): 04004. http://dx.doi.org/10.1051/e3sconf/202018704004.

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This article was intended to extract betacyanin from the peel of red dragon fruit (Hylocereus polyrhizus) and used it as a natural colorant. In this study, enzyme and ultrasound techniques for the extraction of betacyanin from dried dragon fruit peel were compared. The ultrasonic power and sonication time levels were varied between 0.5, 1.5, 2.5, 3.5, and W/g; and 2.5, 5.0, 7.5, 10.0, and 12.5 min. The enzyme concentrations were 0.25, 0.75, 1.25, 1.75, 2.25, and 2.75 %v/w. The results revealed that the maximum betacyanin content obtained by the optimal UAE condition (3.5 W/g and 7.5 min) was 0
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Dissertations / Theses on the topic "Ultrasound-Enzyme-Assisted extraction"

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Davidson, Morag. "Éco-extraction de composés bioactifs à partir de marcs de fruits rouges & étude de leur impact sur l'homéostasie intestinale." Electronic Thesis or Diss., Limoges, 2024. http://www.theses.fr/2024LIMO0020.

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Depuis 2010, 100 millions de tonnes de fruits rouges sont produits chaque année dans le monde. 20% de déchets résultent de leur 1ère transformation industrielle, comprenant les graines et les peaux, appelés marcs. L’épandage et l’alimentation animale constituent leurs principales voies de valorisation, alors qu’ils peuvent être une source potentielle de composés bioactifs hydrophiles (fibres, protéines, polyphénols, oligo-éléments) et lipophiles (acides gras polyinsaturés, phytostérols, tocols). Par conséquent, il devient intéressant de concevoir des procédés d’extraction simultanée de l’ensem
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Yu, Dajun. "Ultrasound-assisted enzymatic extraction of protein hydrolysates from brewer's spent grain." Thesis, Virginia Tech, 2018. http://hdl.handle.net/10919/97875.

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Brewer's spent grain (BSG) is the most abundant by-product of the brewing industry and its main application is limited to low-value cattle feed. Since BSG contains 20 to 25% of proteins, it has the potential to provide a new protein source to the food industry. In this research, an ultrasound-assisted enzymatic extraction was designed to extract protein hydrolysates from BSG. Original BSG and ultrasound pretreated BSG were hydrolyzed under different enzyme (Alcalase) loadings and incubation times. Centrifugation was applied to separate solubilized proteins from insoluble BSG residue. When the
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Chiang, Chia-Fang, and 江佳芳. "Effect of enzyme-assisted extraction in combination of ultrasound treatment on the physicochemical properties of mucilage from the fronds of Asplenium australasicum （J. Sm.） Hook." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/z956uc.

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碩士<br>國立中興大學<br>食品暨應用生物科技學系所<br>106<br>Enzyme-assisted extraction (EAE) possess the advantages of being environmentally friendly and easily operated owing to relatively mild reaction conditions while ultrasound-assisted extraction (UAE) owns high frequency and strong penetration that both of EAE and UAE are considered to be the innovative and green extraction technology. Therefore, in this study, mucilage from Aspenlenium australasicum was first extracted by xylanase, glucanase and a combination of these two enzymes, followed by ultrasound treatment. The effects of enzyme and ultrasound treatm
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Book chapters on the topic "Ultrasound-Enzyme-Assisted extraction"

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El Maabiche, Omayma, Chaymae Benkirane, Malika Abid, Hana Serghini-Caid, Ahmed Elamrani, and Farid Mansouri. "Sustainable Extraction of Bioactive Compounds From Plant Materials." In Advances in Environmental Engineering and Green Technologies. IGI Global, 2025. https://doi.org/10.4018/979-8-3693-9826-5.ch018.

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Plant-derived bioactive compounds, such as polyphenols, flavonoids, alkaloids, and terpenes, exhibit diverse biological properties, making them valuable for food, nutraceutical, pharmaceutical, and cosmetic applications. The extraction process significantly impacts the yield, quality, and environmental footprint of these compounds. While traditional methods have several limitations, emerging green technologies offer efficient, sustainable alternatives. Techniques such as supercritical fluid extraction, microwave-assisted extraction, ultrasound-assisted extraction, enzyme-assisted extraction, a
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Michael Shehan Kurera, Mihidukulasuriya Jude, Dineth Pramuditha Nagahawatta, and You-Jin Jeon. "Structure of Fucoidan and Isolation Techniques." In The Role of Seaweeds in Blue Bioeconomy. BENTHAM SCIENCE PUBLISHERS, 2024. http://dx.doi.org/10.2174/9789815223644124010007.

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Fucoidans exhibit various biological activities, including immunomodulation, anti-cancer, and pathogenic inhibition. This approach can be used to isolate numerous natural resources and various applications in the pharmaceutical, food, and cosmetic industries. Fucoidan surrounds sulfated L-fucose as a vital monosaccharide and small amounts of mannose, galactose, glucose, xylose, arabinose, uronic acid, and glucuronic acid. Structural analysis revealed that purified fucoidan consists of a carbohydrate chain composed mainly of (1→3)-linked or (1→4)-linked Lfucose residues, with sulfate groups at
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Shanmugavelu, Vimal Kumar, Sruthi Harihara Jaya Subramanian, and Agasa Ramu Mahesh. "NOVEL TECHNOLOGIES FOR EXTRACTING AND ANALYZING BIOACTIVE COMPOUNDS FROM FRUIT WASTE." In Futuristic Trends in Pharmacy & Nursing Volume 3 Book 5. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bapn5ch32.

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Fruit waste is a treasure trove of bioactive compounds, including polyphenols, polysaccharides, and a diverse array of phytochemicals, including pigments. Beyond its environmental implications, harnessing the value of fruit waste presents promising economic opportunities, paving the way for innovative food products and ingredients that contribute to a circular economy. Organic phenolic compounds, in particular, have garnered significant attention in various industries, serving not only as nutritional supplements and functional foods but also as sustainable commodities. While numerous methods f
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Loganathan, Veerapandi, and Lakshmi Mohan. "Dietary Antioxidants and Bioactive Compounds in Food Processing." In Biochemistry. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.109557.

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The antioxidants available in fresh organic materials could vary significantly from all those we consume through diet, as it has historically been recognized. Plants contain several phytochemicals, which possess strong antioxidant activities. A large variety of phytochemicals have been isolated and characterized from familiar sources, including vegetables, such as onion and broccoli; fruits, such as apples and grapes; spices, such as nutmeg, pepper, and turmeric; and brews, such as green tea, oolong tea, and red wine; which possess strong antioxidant properties. This is typically affected by t
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P, Sedyaaw, Ajay Desai, Jayappa Koli, and Makarand Sharangdhar. "EXTRACTION OF BIOACTIVE COMPOUNDS FROM SEAWEEDS AND ITS APPLICATIONS." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 15. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag15p1ch5.

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The finding of metabolites and biological activity from seaweed has intensely increased over the past three decades. There are several research techniques for creating chemical compounds, but still naturally occurring bioactive molecules in natures are play an important role. Scientists are searching for additional physiologically active compounds. Pharmaceutical industry and researchers are increased attention to the bioactive compounds found in seaweeds that can be used for development of drugs. Seaweeds are receiving scientific attention because of their bioactive compound and several benef
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Fathy Sayed Morsy, Nashwa. "Essential Oil as Green Preservative Obtained by Ecofriendly Extraction Techniques." In Essential Oils - Advances in Extractions and Biological Applications [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.103035.

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Essential oils are formed by a complex matrix of substances that are biosynthesized in the secondary metabolism of plants. Nowadays, different ecofriendly extraction techniques (e.g., ultrasound-, microwave-, enzyme-assisted extraction, and supercritical fluid by CO2, etc.) have been adopted to obtain essential oils. These techniques provide unique quality of essentials oils or extracts from aromatic plants in a short time with high energy savings. Essential oils not only impart aroma, but also possess antimicrobial and antioxidant activities. Health limitations in the use of synthetic additiv
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Debnath, Sudipto, Deepak Kumar, Manosi Das, Susmita Mondal, and Gajji Babu. "EXTRACTION METHODS OF BIOACTIVE COMPOUNDS FROM THE PLANTS." In Futuristic Trends in Herbal Medicines and Food Products. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/nbennurch246.

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The escalating demand for bioactive compounds from plants has grown substantially, primarily attributed to their potential therapeutic applications across diverse industries such as pharmaceuticals, nutraceuticals, and cosmetics. This comprehensive review examines the extraction methods employed for isolating bioactive compounds from plant sources, focusing on techniques that maximise yield, maintain compound integrity, and ensure sustainability. Conventional methods, including solvent extraction, are extensively discussed, encompassing well-established techniques such as maceration, Soxhlet e
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Carlucci, Claudia, and Ana Melisa Jiménez-Ramirez. "Biofuel from seeds, extraction oil and its efficiency." In PLANTS: Physiology, crop production, and stress responses. Editora Científica Digital, 2025. https://doi.org/10.37885/250419151.

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The increasing global demand for renewable energy has stimulated extensive research into biodiesel production from vegetable oils via continuous flow methodologies, due to their superior efficiency, safety, and scalability compared to conventional batch processes. This study explores the synthesis of biodiesel from various oil sources—such as palm, soybean, jatropha, canola, sunflower, rapeseed, and cottonseed—employing a wide range of reactors including microtube, bubble column, fixed-bed, membrane, slit-channel, vortex, and reactive distillation systems. The research aimed to compare the con
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Conference papers on the topic "Ultrasound-Enzyme-Assisted extraction"

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Lamsal, Buddhi, and Md Mahfuzur Rahman. "Conventional and novel technologies for extraction of protein and their impact on structure and functionality as ingredient." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/dhxf1174.

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Proteins possess their techno-functionalities by virtues of their state of being, i.e., their molecular makeup and structure, which in turn, is affected by the technologies employed to extract them from the matrices they belong to. This is true for both plant proteins and cell-based proteins. While pH-modulated solubility based aqueous extraction, followed by isolation, is the overwhelming method for plant protein preparations, other technologies, for example dry fractionation (separation based on density, air drag or electrostatic charges), enzyme-, microwave-, ultrasound-, pulsed electric en
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