Relevant bibliographies by topics / UK Packaging Supply Chain

Academic literature on the topic 'UK Packaging Supply Chain'

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Published: 10 December 2022
Last updated: 28 January 2023

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Journal articles on the topic "UK Packaging Supply Chain"

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Clark, Nikki, Rhoda Trimingham, and Garrath T. Wilson. "Incorporating Consumer Insights into the UK Food Packaging Supply Chain in the Transition to a Circular Economy." Sustainability 12, no. 15 (July 29, 2020): 6106. http://dx.doi.org/10.3390/su12156106.

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The growth of eating lunch purchased out of the home has led to an increased need for pre-packaged food-to-go products. Single-use plastic packaging is frequently chosen for its food safety and convenience attributes; however, the material format is under scrutiny due to concerns over economic waste and environmental impact. A circular economy could transform linear make-use-dispose supply chains into circular systems, ensuring the cycling of valuable plastic resources. However, there has been limited research into how consumers will behave within circular economic systems. Understanding consumer behaviour with packaging disposed out of the home could aid designers in developing solutions society will adopt in the transition to a circular economy. This study evaluates the application of behaviour research methods, and the behavioural insight outputs, with stakeholders from the UK food-to-go packaging supply chain. A novel co-design workshop and business origami technique allowed multiple stakeholder groups to collaboratively discuss, evaluate, and plan how consumer behaviour techniques could be used within their supply chain packaging development process. Although all stakeholders identified strengths in incorporating behaviour studies into the development process, providing essential knowledge feedback loops, barriers to their application include the cost and time to implement, plus the existing inconsistent UK waste infrastructure.
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Prakash, Gyan. "Review of the food processing supply chain literature: a UK, India bilateral context." Journal of Advances in Management Research 15, no. 4 (October 1, 2018): 457–79. http://dx.doi.org/10.1108/jamr-12-2017-0116.

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Purpose The purpose of this paper is to understand the meaning and operationalization of food supply chains in the context of the UK and India. Design/methodology/approach The paper follows the systematic literature review approach. The paper examines 99 articles published in peer-reviewed-journals from 1995 to 2017. Findings Findings reveal that food supply chain literature is explored along themes of procurement, food processing, innovation, traceability, safety, environment and sustainability, food policy, quality, health, consumer behavior and packaging. Within these themes, the UK researchers have primarily addressed vertical integration, coordination, safety, competitiveness and transparency and information technology. Indian researchers have focused on issues such as consumer perceptions, retail format choice, organic, health and wellness products. An empirical category is the most popular approach. The survey method is the most popular approach followed by the single case studies. Research limitations/implications The paper contributes to the body of knowledge by presenting a unified synthesis of articles dealing with the food supply chain in the bilateral context of the UK and India. Practical implications The policy makers could use findings for conceptualization of complementarities and possible food supply chain networks. Social implications Food processing activities may have potential to provide sustaining livelihoods to around sixty percent of the Indian population which depends on the agriculture. In the bilateral context, the UK may also get a reliable and cost competitive partner to meet its food import needs. This will help the UK to focus more on its service-led economy which, in turn, may create more jobs. Originality/value The paper highlights the contextual issues of both the countries and presents opportunities for future collaboration.
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Wynn, Martin, and Oludotun Olubanjo. "Demand-supply chain management: systems implications in an SME packaging business in the UK." International Journal of Manufacturing Research 7, no. 2 (2012): 198. http://dx.doi.org/10.1504/ijmr.2012.046803.

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Clark, Nikki, Rhoda Trimingham, and Ian Storer. "Understanding the views of the UK food packaging supply chain in order to support a move to circular economy systems." Packaging Technology and Science 32, no. 11 (July 31, 2019): 577–91. http://dx.doi.org/10.1002/pts.2474.

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Tait, Peter R., Caroline Saunders, and Meike Guenther. "Valuing Preferences for Environmental Sustainability in Fruit Production by United Kingdom and Japanese Consumers." Journal of Food Research 4, no. 3 (March 9, 2015): 46. http://dx.doi.org/10.5539/jfr.v4n3p46.

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<p>Reduction of carbon intensity of high volume grocery products is potentially a major contributor in meeting climate targets. In a choice experiment concerning fruit purchase decisions in the United Kingdom and Japan, this study estimates consumer willingness to pay for sustainability attributes of production alongside vitamin content, including water use efficiency, waste and packaging, and carbon emissions. Results indicate that sustainability attributes significantly influence consumers’ fruit purchase decisions. Preferences are found to be very similar between countries, with reduction of carbon emissions the most valued sustainability attribute by both UK and Japanese consumers and increased vitamin content the least. This study’s findings provide implications for carbon emission labeling development in the context of international food supply chains, and primary sector strategy encouraging initiatives to improve environmental performance domestically.</p>
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Khan, Zohaib, Rumana Huque, Aziz Sheikh, Anne Readshaw, Jappe Eckhardt, Cath Jackson, Mona Kanaan, et al. "Compliance of smokeless tobacco supply chain actors and products with tobacco control laws in Bangladesh, India and Pakistan: protocol for a multicentre sequential mixed-methods study." BMJ Open 10, no. 6 (June 2020): e036468. http://dx.doi.org/10.1136/bmjopen-2019-036468.

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IntroductionSouth Asia is home to more than 300 million smokeless tobacco (ST) users. Bangladesh, India and Pakistan as signatories to the Framework Convention for Tobacco Control (FCTC) have developed policies aimed at curbing the use of tobacco. The objective of this study is to assess the compliance of ST point-of-sale (POS) vendors and the supply chain with the articles of the FCTC and specifically with national tobacco control laws. We also aim to assess disparities in compliance with tobacco control laws between ST and smoked tobacco products.Methods and analysisThe study will be carried out at two sites each in Bangladesh, India and Pakistan. We will conduct a sequential mixed-methods study with five components: (1) mapping of ST POS, (2) analyses of ST samples packaging, (3) observation, (4) survey interviews of POS and (5) in-depth interviews with wholesale dealers/suppliers/manufacturers of ST. We aim to conduct at least 300 POS survey interviews and observations, and 6–10 in-depth interviews in each of the three countries. Data collection will be done by trained data collectors. The main statistical analysis will report the frequencies and proportions of shops that comply with the FCTC and local tobacco control policies, and provide a 95% CI of these estimates. The qualitative in-depth interview data will be analysed using the framework approach. The findings will be connected, each component informing the focus and/or design of the next component.Ethics and disseminationEthical approvals for the study have been received from the Health Sciences Research Governance Committee at the University of York, UK. In-country approvals were taken from the National Bioethics Committee in Pakistan, the Bangladesh Medical Research Council and the Indian Medical Research Council. Our results will be disseminated via scientific conferences, peer-reviewed research publications and press releases.
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HAYMAN, ANDREW, and ALAN WILSON. "PACKAGING DESIGN AND THE SUPPLY CHAIN." Logistics World 1, no. 4 (April 1988): 199–203. http://dx.doi.org/10.1108/eb007443.

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Twede, Diana, and Robb Clarke. "Supply Chain Issues in Reusable Packaging." Journal of Marketing Channels 12, no. 1 (October 2004): 7–26. http://dx.doi.org/10.1300/j049v12n01_02.

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Collins, Alan. "The UK Grocery Supply Chain." Journal of Food Products Marketing 4, no. 2 (June 12, 1997): 3–31. http://dx.doi.org/10.1300/j038v04n02_02.

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Runtuk, Johan K., and Anstasia L. Maukar. "Analysis and framework for agricultural supply chain improvement: a case study of california papaya in cikarang." Jurnal Sistem dan Manajemen Industri 3, no. 2 (December 31, 2019): 107. http://dx.doi.org/10.30656/jsmi.v3i2.1415.

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Excessive waste is one of the problems in the food supply chain system. This study aims to identify supply chain players, map, and reduce waste that occurs in the Papaya California agribusiness supply chain process in Cikarang, Bekasi. Data collection was obtained from the results of field studies and interviews with parties involved in the supply chain such as farmers, distributors, retailers, and consumers. Increasing the effectiveness of Papaya's supply chain network is by improving the quality of packaging (modified atmosphere packaging (MAP), smart packaging, active packaging, and intelligent packag­ing), sharing data among chain players supply, implement refri­ge­ration and monitor transportation technology and promote the long term. Good coordination between parties involved in the Papaya supply chain has a significant role in creating an effective and effici­ent supply chain system.
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Dissertations / Theses on the topic "UK Packaging Supply Chain"

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Shi, Jing. "Design and evaluation of sustainable packaging in supply chain." Thesis, University of Liverpool, 2018. http://livrepository.liverpool.ac.uk/3026201/.

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Sustainability is a multi-objective goal to achieve environmentally sound, socially just and economically viable. But existing packaging design research and practice usually does not cover all these aspects of sustainability. As the increasing demand of packaging is leading to more packaging induced problems, packaging-related impact on sustainability is gaining increasing concern and recognitions from consumers, organisations, and governments. Unlike conventional products, packaging's impact on sustainability does not reflect solely on itself at the product level; instead, comes from the logistics operations it involved, and from its interactions with packed goods and logistics operations at different phases of the supply chain. By exploring packaging and logistics interactions, this research proposed a framework for sustainable packaging system assessment, which integrates the packed goods, packaging and logistics into packaging logistics concept from holistic view. Then, a generic evaluation method was developed based on FMEA and QFD, to quantify the consideration of interactions between packaging, goods and logistic operations. It adds risk consideration into packaging's impact on sustainability. The proposed tool was then integrated into a simulation model for sustainable container supply chain evaluation, considering the container's similarity to packaging. Different case studies were conducted to validate and triangulate the proposed evaluation tools, illustrating how the proposed method help with decision-making support for sustainable packaging and container supply chain design. By help identifying sustainable packaging solution, and balancing cost/benefit for different supply chain parties, utilisation of sustainable packaging is also promoted by this study.
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Schwartz, Karen Christine. "Sustainable supply chain management in UK tour operations." Thesis, Leeds Beckett University, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.492945.

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This research furthers understanding of UK tour operator approaches to sustainable supply chain management (SSCM). Although the wider tour operating industry is only just beginning to demonstrate some responsibility and Interest in addressing business impacts, it is an increasingly important feature of the global business agenda. It is therefore important that an understanding is gained of how sustainability can be addressed in a way which meets both commercial imperatives and societal interests.
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Lloyd-Betts, Christine. "Supply chain integration in the UK bioenergy industry." Thesis, Aston University, 2017. http://publications.aston.ac.uk/31761/.

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This study is an investigation on supply chain integration in bioenergy. It takes a different approach from many contemporary studies found in the literature because most research in bioenergy treats technological performance, characteristics of feedstock, impact on energy consumption in relation to the carbon footprint as distinct and separate entities. None of these examples consider bioenergy from supply chain integration and thus, a business performance perspective. The study proposes that bioenergy is defined from the biomass-to-bioenergy, which is from the point of origin to the point of conversion, and that it is a developing industry. It was found that stakeholders play a prominent role throughout the various phases from planning approval to project implementation and are also involved during operational phases of a bioenergy business. In the study this is referred to as stakeholder integration. During handover phases process integration dominates operational activities within the bioenergy firm. By dividing characteristics in a bioenergy business as stakeholder and process integration it is possible to identify constructs that are applicable to bioenergy. These were investigated through secondary research as well as primary research approaches. Inherent within the configuration of bioenergy supply chains are issues and challenges that were different from established energy systems and factors peculiar to conventional supply chain approaches. The research finds bioenergy supply chains tend to be horizontally integrated from B2C, and as yet lack vertical integration, B2B found in mature supply chains. Contributions resulting from this factor, coupled with the research approaches, particularly by using qualitative methods extended knowledge and practice in operations management research as well identifying best practice in a novel and emergent industry.
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Fleckenstein, Thomas, and Eirik Pihlstroem. "Returnable Packaging in the Automotive Supply Chain : From a supplier´s perspective." Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Centre of Logistics and Supply Chain Management, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-27414.

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Abstract Problem Little research has been conducted on how packaging and returnable packaging are managed within suppliers in the Scandinavian automotive supply chain. Sources also propose that returnable packaging is dealt with inefficiently within the automotive suppliers.    Purpose The purpose of the thesis is to explore and analyze how packaging and returnable packaging are managed within suppliers in the ASC. It also aims to identify perceived important factors for efficient returnable packaging management from the perspective of suppliers, sub-suppliers and OEMs. Method The research is based on a holistic single case study. Further, it adopts the inductive approach and exploratory purpose. Data collection is facilitated by qualitative methods, using ten semi-structured interviews and four on-site observations. Conclusion Packaging was found to be managed somewhat differently in the internal, outbound and inbound flows. Non-returnable and returnable packaging was found used in all flows at different ratios. Further, several factors were regarded important for efficient returnable packaging management. These were found specific for the internal, outbound and inbound flows and further divided into fundamental and efficiency factors.
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Obatoyinbo, Adesunloye. "Supply chain packaging : packaging for optimal inter-region distribution center operations and damage prevention." Thesis, Massachusetts Institute of Technology, 2006. http://hdl.handle.net/1721.1/37238.

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Thesis (M.B.A.)--Massachusetts Institute of Technology, Sloan School of Management; and, (S.M.)--Massachusetts Institute of Technology, Dept. of Civil and Environmental Engineering; in conjunction with the Leaders for Manufacturing Program at MIT, 2006.
Includes bibliographical references (p. 65).
Honeywell International Corporation is a $27.5 billion [1] conglomerate with a diverse portfolio of businesses covering Aerospace, Automation and Controls, Specialty Materials and Transportation. Honeywell's Automation and Controls Solutions (ACS) business is the second largest business group with $9.4 billion in sales in 2005. This business group is further divided into the following strategic business units: * Security (Facilities) * Life Safety * Building Solutions * Process Solutions * Sensing and Control * Environmental and Combustion Controls The Environmental and Combustion Controls (ECC) business unit of Honeywell ACS maintains a global manufacturing and distribution presence. ECC delivers complex systems that control air, water and combustion for both homes and industrial customers. Historically, ECC plants in the EMEA (Europe, Middle East and Africa) region have either had their own warehouses or had a captive third party provider that provided warehousing services offsite. However, recent initiatives in the region have culminated in the adoption of a regional distribution center model. Essentially, clusters of plants are grouped into regions that are served by the same warehouse or distribution center.
(cont.) The regional warehouse in Heilbronn Germany (ERD) is the pilot for such a system. Plants in Emmen in the Netherlands, Brno in the Czech Republic, Nagykanisza in Hungary and Schoenaich and Mosbach in Germany, as well as some small Low Risk Distribution (LRD) centers - which stock emergency volumes - in western Europe will all be consolidated and served from the distribution center in Heilbronn. This essentially means that instead of storing their own inventory, all the affected plants will truck all production to the Heilbronn warehouse on a daily basis. The Heilbronn warehouse, which commenced operation in May, 2005 subsequently fulfills all customer orders associated with the locations listed above. During the consolidation exercise, while planning for receipt of goods from the different plants, it became clear that there were multiple packaging standards in use throughout Europe. There thus arose the need to consolidate the different standards into a coherent well-defined standard to enable the new distribution center established at Heilbronn, Germany, to properly handle goods from the different plants.
(cont.) Additionally, the newly built ERD had a need for an established set of packing guidelines that may include procedural changes or the establishment of new procedures, changes to the physical setup of the outbound lines (freight and parcel), presentation and replenishment of packaging material and suggestions for improvement for the long term. Receiving guidelines have also been newly instituted for products arriving at the ERD, which also creates a case for compliance for goods being shipped from suppliers including a counterpart warehouse - the Louisville Distribution Center (LDC) - in Louisville, Kentucky. In addition, the LDC had been having difficulty receiving freight from the European plants. The major problems included inadequate labeling, lack of overpacking, inconsistency in packing of mixed pallets and the non-usage of Honeywell 40" X 32" pallets. Since all European plant shipments that formerly shipped directly from each plant would be shipping from ERD in Heilbronn going forward, it became imperative that appropriate packaging standards be developed (in Europe) in order to ensure compliance with receiving guidelines in Louisville at the LDC. Fulfillment through the distribution centers is what drives customer satisfaction.
(cont.) No matter how efficient the plants may be, transit through the distribution centers is the proverbial "last mile" that delivers all the efforts of the firm to the customers. I have developed and recommended a packaging standard, which outlines the levels to which packaged products must be tested in preparation for safe shipping. I analyzed current packing practice at the ERD showing relevant cost drivers and made recommendations on ways to pack in order to improve service to the downstream distribution center while keeping costs contained. I developed a framework to guide warehouse management with regards to pallet shipping decisions between the ERD and LDC. Finally, I developed a carton replenishment framework for the ERD that can be adopted for other appropriate ECC warehouses.
by Adesunloye Obatoyinbo.
S.M.
M.B.A.
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Day, Marc. "Buyer-supplier relations in the UK tableware supply chain." Thesis, Keele University, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.251684.

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This thesis challenges the idea that buyer-supplier relations can be objectively 'managed' in all cases by firms in the same 'supply chain'. The study examines this argument in relation to a small network of buyer and supplier finns in one industry, ceramic tableware production. The first significant gap found in the 'supply chain management' literature was that the focus of research failed to examine in significant detail the intricacies of why organizations are often forced to 'react' to changes in inter-finn relations, rather than being able to 'manage' such events. A second gap in existing research was its bias toward researching a limited set of industries such as automotives and food production, where manufacturers or assemblers often hold pivotal roles in the supply chain. A final gap in supply chain research was the weak linkage between supply chain management and wider debates relating to productive and organizational change. In addition, the area of literature encapsulating discussions relating to the industrial agglomeration of finns within the 'industrial district' has been used in the past to chart shifting structures for buyer-supplier and infrastructural organization. A strong analytical approach is developed in this thesis that shows the 'softer' aspects of supply chain interaction. The research shows that, although it is possible to 'manage' the pattern of interaction in a network from a focal finn perspective, wider inter-personal, dyadic and network activities do present difficulties in this 'management' activity. This leads to the conclusion that 'supply chain management' may not be a clear cut activity which is simple to apply. At the aggregated network level of interaction, piecemeal evidence was found to support claims for any significant shift in buyer-supplier relations or productive organization that is encapsulated in any of the variant fonns of the Marshallian 'industrial district'.
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Hong-Minh, Severine. "Re-engineering the UK private house building supply chain." Mannheim : Mateo, Mannheimer Texte Online, 2002. http://www.uni-mannheim.de/mateo/verlag/diss/hong-minh/hong-minh.pdf.

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Purvis, Laura. "Agile supply chain management in the UK fashion sector." Thesis, Edinburgh Napier University, 2010. http://researchrepository.napier.ac.uk/Output/3839.

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Abstract More demanding customers and the globalisation of both markets and production have led to companies nowadays facing a highly volatile and uncertain environment. In this environment, the ability to react to environmental uncertainty is key for competitiveness. Long lead times and high levels of stock have higher and higher risks associated with and, as a result, producing just-in-time to customer specifications has become the key to succeeding in the market place. Efficient supply chains often become uncompetitive because they don't adapt to changes in the structures of markets. In this context, the area of agile supply chain management has gained increasing attention over the past few decades. It focuses on increasing the speed and flexibility of a network of interconnected businesses involved in the ultimate provision of product and service packages required by end customers. If extensive research has been previously conducted on various aspects of agility, the majority of previous studies focus on consumer acceptance of the strategy and not on operational issues. Building on this weakness, this thesis aims to construct a framework of agile supply chain management practices and, through two case studies, investigate the interactions between its components. The UK fashion sector was chosen as the focus of this research, due to its high levels of demand volatility. It also presents a set of challenges, as the high levels of globalization that characterises the sector and the complexity of the supply networks operated by fashion retailers, have previously been identified as barriers to responsiveness. The thesis' main findings are threefold. First, due to the fact that traditional supply chains are either too complex and cost-laden to distribute low-cost products effectively or too asset-intensive and inflexible to quickly harness and deploy innovation, companies need to build ‘fit-for-purpose' supply chain networks. This involves configuring supply networks in a tailored fashion to deliver innovation and responsiveness for premium brands and high efficiency for mass value products. Second, through high levels of process integration companies should accelerate the innovation process so that new products and promotions can be introduced into stores more cheaply and quickly. They should also reinvent the value chain by reconfiguring operations to radically cut costs and proactively meet customer demands. Third, to enable high levels of agility in a global sourcing context through rapid supply systems reconfiguration, new supply chain structures and actors, such as trade agents / intermediaries, need to be involved.
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Fatorachian, Hajar. "Electronic supply chain practice within SMEs manufacturer in the UK." Thesis, Sheffield Hallam University, 2014. http://shura.shu.ac.uk/19642/.

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The concepts of E-Business and Supply Chain Management (SCM) have been broadly investigated in the last 10 years. However, there have been limited insights into the integration of the two concepts - Electronic Supply Chain Management (ESCM). Also, there is limited information about the implementation of E-Business practices in the supply chain management of Small and Medium Enterprises (SMEs). Adopting an exploratory approach, this thesis investigated Information and Communication Technology (ICT) and E-Business as practical and innovative approaches towards supply chain management. Following Tornatzky and Fleischer's (1990) 'Technology-Organisation-Environment' (TOE) theory, which has recently been used by Ifinedo (2011) in investigation of E-business in organisations, this research has attempted to provide a comprehensive view towards the adoption of ESCM. Having explored and extracted key factors influencing the adoption and implementation of ESCM from a literature review, a comprehensive ESCM model was developed. The model is focused towards understanding of the significance of various technological, organisational, environmental and strategic factors on successful adoption of E-Business technologies in supply chain management. Additionally, the advantages of the application of Information Technologies (IT) in supply chain management of SMEs, and possible obstacles are investigated in depth. Using a deductive approach, a questionnaire was designed to explore the research objectives. Consequently, 6 hypotheses were proposed and tested using data from 67 manufacturing SMEs in the UK. The findings of this study will enable comprehensive understanding of the concept of ESCM in SMEs, through exploring the integration of E-Business and supply chain management, and through an investigation of key elements of ESCM adoption. It is hoped that the developed model offers a better and stronger understanding of implementation of IT in SMEs, allowing managers of SMEs to evaluate the level of success and appropriateness of E-Business capabilities and IT strategies in their supply chains. Key words: Supply Chain Management (SCM), E-Business, E-Business capabilities, Electronic Supply Chain Management (ESCM), SMEs, Information and Communication Technology (ICT).
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Duckling, Christopher. "Customer-supplier relationships in the UK defence industry." Thesis, University of Brighton, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.273865.

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Books on the topic "UK Packaging Supply Chain"

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Prebble, Jillian. The e-supply chain: Implications for packaging. Leatherhead: Pira International, 2002.

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Prebble, Jillian. Technology mapping for the packaging supply chain: Exploration of a packaging postponement strategy. Leatherhead: Pira International, 1994.

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1956-, Gustafsson Kerstin, ed. Retailing logistics and fresh food packaging: Managing change in the supply chain. London: Kogan Page, 2009.

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Antchandie, W'ayendjina. Returns in the UK book supply chain: Shall we suppress returns?. London: LCP, 2000.

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Shire, Vimbai. Is the UK book industry different?: Persepctives on the supply chain management challenge. London: LCP, 1999.

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Switzerland) Global Dialogue Forum on Safety in the Supply Chain in Relation to Packing of Containers (2011 Geneva. Safety in the supply chain in relation to packing of containers: Report for discussion at the Global Dialogue Forum on Safety in the Supply Chain in Relation to Packing of Containers (21-22 February 2011). Geneva: ILO, 2010.

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Osengor, Martin. Upstream and downstream partnership: Does a perception gap exist within the UK organic food supply chain?. London: LCP, 2002.

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Müller, Jürgen. A Real-Time In-Memory Discovery Service: Leveraging Hierarchical Packaging Information in a Unique Identifier Network to Retrieve Track and Trace Information. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013.

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Pålsson, Henrik. Packaging Logistics: Strategies to Reduce Supply Chain Costs and the Environmental Impact of Packaging. Kogan Page, Limited, 2018.

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Industry Council for Packaging and the Environment., ed. Environmental impact of packaging in the UK food supply system. London: Industry Council for Packaging and the Environment, 1996.

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Book chapters on the topic "UK Packaging Supply Chain"

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Achillas, Charisios, Dionysis D. Bochtis, Dimitrios Aidonis, and Dimitris Folinas. "Green packaging." In Green Supply Chain Management, 87–96. Abingdon, Oxon ; New York, NY : Routledge, 2019.: Routledge, 2018. http://dx.doi.org/10.4324/9781315628691-7.

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Regattieri, Alberto, Giulia Santarelli, and Francesco Piana. "Packaging Logistics." In Operations, Logistics and Supply Chain Management, 273–303. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-92447-2_13.

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Silman, M. "The Quick Response Model and its Applicability in the UK." In Quick Response in the Supply Chain, 7–10. Berlin, Heidelberg: Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/978-3-642-59997-2_2.

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Hines, Peter. "Toyota Supplier System in Japan and the UK." In Developments in Logistics and Supply Chain Management, 113–24. London: Palgrave Macmillan UK, 2016. http://dx.doi.org/10.1057/9781137541253_11.

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Simon, Rachel, and Yifen Chen. "Packaging and the Supply Chain: A Look at Transportation." In Green Manufacturing, 223–54. Boston, MA: Springer US, 2012. http://dx.doi.org/10.1007/978-1-4419-6016-0_10.

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Träger, Michael. "Optimierung der Supply Chain von Hydro Aluminium, Bereich Flexible Packaging." In SAP APO® in der Praxis, 141–70. Wiesbaden: Vieweg+Teubner Verlag, 2003. http://dx.doi.org/10.1007/978-3-322-90812-4_6.

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Mady, Naeem. "Managing FDA Food Contact Compliance Through the Packaging Supply Chain." In ACS Symposium Series, 107–17. Washington, DC: American Chemical Society, 2014. http://dx.doi.org/10.1021/bk-2014-1162.ch011.

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Barratt, Mark. "Exploring Supply Chain Relationships and Information Exchange in UK Grocery Supply Chains: Some Preliminary Findings." In Developments in Logistics and Supply Chain Management, 181–88. London: Palgrave Macmillan UK, 2016. http://dx.doi.org/10.1057/9781137541253_16.

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Lee, S. Y., M. K. Lim, D. Food, and J. Hu. "Increasing Rate of Diffusion of Innovation in Supply Chain: Targeting the Early Adopters in UK Supply Chain." In Advances in Production Management Systems. Smart Manufacturing for Industry 4.0, 209–14. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-99707-0_26.

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Moisidou, Aristi, Nikos Voulgarakis, Dimitris Folinas, Aggeliki Konstantoglou, Kokmotos Efthymios, and Sofia Anastasiadou. "Evaluation of the Reuse of Packaging in the Food Supply Chain." In Strategic Innovative Marketing, 43–50. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-16099-9_6.

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Conference papers on the topic "UK Packaging Supply Chain"

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Awan, Sabir Hussain, Asif Nawaz, Sheeraz Ahmed, Hasan Ali Khattak, Khalid Zaman, and Zeeshan Najam. "Blockchain based Smart Model for Agricultural Food Supply Chain." In 2020 International Conference on UK-China Emerging Technologies (UCET). IEEE, 2020. http://dx.doi.org/10.1109/ucet51115.2020.9205477.

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Zvirbule-Berzina, Andra. "FOOD SUPPLY CHAIN: THE ASPECTS OF PACKAGING LIFE CYCLE." In 15th International Multidisciplinary Scientific GeoConference SGEM2015. Stef92 Technology, 2015. http://dx.doi.org/10.5593/sgem2015/b53/s21.039.

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Zvirbule-Berzina, Andra. "FOOD SUPPLY CHAIN: THE ASPECTS OF LOGISTICS AND PACKAGING." In 14th SGEM GeoConference on ECOLOGY, ECONOMICS, EDUCATION AND LEGISLATION. Stef92 Technology, 2014. http://dx.doi.org/10.5593/sgem2014/b53/s21.024.

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Lin, Lin, and Chunfang Wang. "Application of recycling packaging in low carbon supply chain." In 5th International Conference on Computer Information Science and Application Technology (CISAT 2022), edited by Fuming Zhao. SPIE, 2022. http://dx.doi.org/10.1117/12.2656594.

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Suciu, George, Iulia Pop, Adrian Pasat, Serban Calescu, Robert Vatasoiu, and Ioana Suciu. "Digital Solutions for Smart Food Supply Chain." In 2021 IEEE 27th International Symposium for Design and Technology in Electronic Packaging (SIITME). IEEE, 2021. http://dx.doi.org/10.1109/siitme53254.2021.9663672.

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Rosaria Marcone, Maria. "SUSTAINABLE SUPPLY CHAIN RELATIONSHIPS: ANALYSIS OF A PACKAGING MANUFACTURING CASE." In 5th International Scientific Conference ERAZ - Knowledge Based Sustainable Development. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2019. http://dx.doi.org/10.31410/eraz.2019.373.

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Lee, Jeffrey ChangBing, Graver Chang, Cherie Chen, ChengChih Chen, and Jandel Lin. "A global supply chain collaboration to synergize technology achievement for Green QFN qualification." In 2012 13th International Conference on Electronic Packaging Technology & High Density Packaging (ICEPT-HDP). IEEE, 2012. http://dx.doi.org/10.1109/icept-hdp.2012.6474796.

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Cadix, Lionel, Jean-Marc Yannou, and Christophe Zinc. "The flip chip market and supply chain are being reshaped by new requirements and technologies." In High Density Packaging (ICEPT-HDP). IEEE, 2011. http://dx.doi.org/10.1109/icept.2011.6066809.

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Degbotse, Alfred, Ai Kiar Ang, Ngoc Quy Vuong, and Julian S. K. Tan. "Predictive analytics in reverse supply chain management commodity life expectancy for quality engineering." In 2017 IEEE 19th Electronics Packaging Technology Conference (EPTC). IEEE, 2017. http://dx.doi.org/10.1109/eptc.2017.8277546.

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El Boudali, Jihad, Mohamed Qbadou, and Khalifa Mansouri. "Designing of the reverse logistics network for returnable packaging." In 2022 14th International Colloquium of Logistics and Supply Chain Management (LOGISTIQUA). IEEE, 2022. http://dx.doi.org/10.1109/logistiqua55056.2022.9938079.

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Reports on the topic "UK Packaging Supply Chain"

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Pullman, Madeleine, Robin Fenske, and Wayne Wakeland. Food Delivery Footprint: Addressing Transportation, Packaging, and Waste in the Food Supply Chain. Portland State University Library, June 2010. http://dx.doi.org/10.15760/trec.129.

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Short, Samuel, Bernhard Strauss, and Pantea Lotfian. Emerging technologies that will impact on the UK Food System. Food Standards Agency, June 2021. http://dx.doi.org/10.46756/sci.fsa.srf852.

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Rapid technological innovation is reshaping the UK food system in many ways. FSA needs to stay abreast of these changes and develop regulatory responses to ensure novel technologies do not compromise food safety and public health. This report presents a rapid evidence assessment of the emerging technologies considered most likely to have a material impact on the UK food system and food safety over the coming decade. Six technology fields were identified and their implications for industry, consumers, food safety and the regulatory framework explored. These fields are: Food Production and Processing (indoor farming, 3D food printing, food side and byproduct use, novel non-thermal processing, and novel pesticides); Novel Sources of Protein, such as insects (for human consumption, and animal feedstock); Synthetic Biology (including lab-grown meat and proteins); Genomics Applications along the value chain (for food safety applications, and personal “nutrigenomics”); Novel Packaging (active, smart, biodegradable, edible, and reusable solutions); and, Digital Technologies in the food sector (supporting analysis, decision making and traceability). The report identifies priority areas for regulatory engagement, and three major areas of emerging technology that are likely to have broad impact across the entire food industry. These areas are synthetic biology, novel food packaging technologies, and digital technologies. FSA will need to take a proactive approach to regulation, based on frequent monitoring and rapid feedback, to manage the challenges these technologies present, and balance increasing technological push and commercial pressures with broader human health and sustainability requirements. It is recommended FSA consider expanding in-house expertise and long-term ties with experts in relevant fields to support policymaking. Recognising the convergence of increasingly sophisticated science and technology applications, alongside wider systemic risks to the environment, human health and society, it is recommended that FSA adopt a complex systems perspective to future food safety regulation, including its wider impact on public health. Finally, the increasing pace of technological
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Willis, C., F. Jorgensen, S. A. Cawthraw, H. Aird, S. Lai, M. Chattaway, I. Lock, E. Quill, and G. Raykova. A survey of Salmonella, Escherichia coli (E. coli) and antimicrobial resistance in frozen, part-cooked, breaded or battered poultry products on retail sale in the United Kingdom. Food Standards Agency, May 2022. http://dx.doi.org/10.46756/sci.fsa.xvu389.

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Frozen, breaded, ready-to-cook chicken products have been implicated in outbreaks of salmonellosis. Some of these outbreaks can be large. For example, one outbreak of Salmonella Enteritidis involved 193 people in nine countries between 2018 and 2020, of which 122 cases were in the UK. These ready-to-cook products have a browned, cooked external appearance, which may be perceived as ready-to-eat, leading to mishandling or undercooking by consumers. Continuing concerns about these products led FSA to initiate a short-term (four month), cross-sectional surveillance study undertaken in 2021 to determine the prevalence of Salmonella spp., Escherichia coli and antimicrobial resistance (AMR) in frozen, breaded or battered chicken products on retail sale in the UK. This study sought to obtain data on AMR levels in Salmonella and E. coli in these products, in line with a number of other FSA instigated studies of the incidence and nature of AMR in the UK food chain, for example, the systematic review (2016). Between the beginning of April and the end of July 2021, 310 samples of frozen, breaded or battered chicken products containing either raw or partly cooked chicken, were collected using representative sampling of retailers in England, Wales, Scotland and Northern Ireland based on market share data. Samples included domestically produced and imported chicken products and were tested for E. coli (including extended-spectrum beta-lactamase (ESBL)-producing, colistin-resistant and carbapenem-resistant E. coli) and Salmonella spp. One isolate of each bacterial type from each contaminated sample was randomly selected for additional AMR testing to determine the minimum inhibitory concentration (MIC) for a range of antimicrobials. More detailed analysis based on Whole Genome Sequencing (WGS) data was used to further characterise Salmonella spp. isolates and allow the identification of potential links with human isolates. Salmonella spp. were detected in 5 (1.6%) of the 310 samples and identified as Salmonella Infantis (in three samples) and S. Java (in two samples). One of the S. Infantis isolates fell into the same genetic cluster as S. Infantis isolates from three recent human cases of infection; the second fell into another cluster containing two recent cases of infection. Countries of origin recorded on the packaging of the five Salmonella contaminated samples were Hungary (n=1), Ireland (n=2) and the UK (n=2). One S. Infantis isolate was multi-drug resistant (i.e. resistant to three different classes of antimicrobials), while the other Salmonella isolates were each resistant to at least one of the classes of antimicrobials tested. E. coli was detected in 113 samples (36.4%), with counts ranging from <3 to >1100 MPN (Most Probable Number)/g. Almost half of the E. coli isolates (44.5%) were susceptible to all antimicrobials tested. Multi-drug resistance was detected in 20.0% of E. coli isolates. E. coli isolates demonstrating the ESBL (but not AmpC) phenotype were detected in 15 of the 310 samples (4.8%) and the AmpC phenotype alone was detected in two of the 310 samples (0.6%) of chicken samples. Polymerase Chain Reaction (PCR) testing showed that five of the 15 (33.3%) ESBL-producing E. coli carried blaCTX-M genes (CTX-M-1, CTX-M-55 or CTX-M-15), which confer resistance to third generation cephalosporin antimicrobials. One E. coli isolate demonstrated resistance to colistin and was found to possess the mcr-1 gene. The five Salmonella-positive samples recovered from this study, and 20 similar Salmonella-positive samples from a previous UKHSA (2020/2021) study (which had been stored frozen), were subjected to the cooking procedures described on the sample product packaging for fan assisted ovens. No Salmonella were detected in any of these 25 samples after cooking. The current survey provides evidence of the presence of Salmonella in frozen, breaded and battered chicken products in the UK food chain, although at a considerably lower incidence than reported in an earlier (2020/2021) study carried out by PHE/UKHSA as part of an outbreak investigation where Salmonella prevalence was found to be 8.8%. The current survey also provides data on the prevalence of specified AMR bacteria found in the tested chicken products on retail sale in the UK. It will contribute to monitoring trends in AMR prevalence over time within the UK, support comparisons with data from other countries, and provide a baseline against which to monitor the impact of future interventions. While AMR activity was observed in some of the E. coli and Salmonella spp. examined in this study, the risk of acquiring AMR bacteria from consumption of these processed chicken products is low if the products are cooked thoroughly and handled hygienically.
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Maksud, A. K. M., Khandaker Reaz Hossain, and Amit Arulanantham. Mapping of Slums and Identifying Children Engaged in Worst Forms of Child Labour Living in Slums and Working in Neighbourhood Areas. Institute of Development Studies, May 2022. http://dx.doi.org/10.19088/clarissa.2022.002.

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Dhaka has a population of about 19 million and many think it is a city of fortune. People come from all over the country to settle in Dhaka and many low-cost settlements (known as slums) have emerged since the country became independent. Findings of national survey reports suggest there is a high concentration of child labour in the slums of Dhaka, linked with the global supply chain of products. In order to understand the drivers of child labour in the slum areas of Dhaka, a research team formed of the Grambangla Unnayan Committee (GUC) with ChildHope UK designed and conducted a mapping and listing exercise, in consultation with CLARISSA consortium colleagues. The overall objective of the mapping and listing process was to identify and map children engaged in WFCL living in eight slum areas in Dhaka.
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Jia, Lili, and Steve Evans. Prevent food allergy alerts: an incentive-based approach. Food Standards Agency, February 2022. http://dx.doi.org/10.46756/sci.fsa.flm647.

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The majority of UK food recalls are due to allergen mislabelling, misleading allergen claims and/or the unintentional presence of allergens – representing a significant food safety risk and cost to industry. Labelling legislation must be followed to ensure food is safe and what it says it is, and this requires good allergen management and accurate allergen information communication down the supply chain. Distilling this information accurately, to inform labelling and/or communication of allergen information, can be particularly challenging for small to medium food businesses due to the low adoption of advanced labelling technology. In November 2018, a joint FSA/EIT (European Institute of Innovation & Technology) workshop discussed potential solutions to tackling the increase in food allergen mislabelling incidents. It was concluded that the situation could be improved by developing accessible and affordable tools for food businesses, to aid in the automation of food data collection, validation and management. As a result, the FSA are funding this initial development project that aims to develop an online system targeted at small and medium-sized food businesses, to help reduce the number of product recalls due to allergen mislabelling. The tool is also predicted to support more reliable knowledge transfer and incident tracking when things do go wrong.
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Joint Expert Group on Food Contact Materials Interim Position Paper on ocean bound plastic. Food Standards Agency, March 2022. http://dx.doi.org/10.46756/sci.fsa.kdy447.

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The FSA and FSS have become aware of the use of recycled plastic food contact applications that are in part, or fully, fulfilled using so called “ocean-bound” plastic. As this term has been observed to be a relatively new concept in food contact applications a full review of whether plastic material sourced from the open environment (ocean, ocean-bound, land) can be utilised in food packaging, either directly or behind a functional barrier, is currently being undertaken by the FSA. As part of its full review, the FSA and FSS invites submissions from industry, the individuals as consumers, or interested parties, including those with the relevant science expertise to submit evidence on this issue. We are particularly interested in understanding how operators propose to, or currently, carry out their own risk assessment of the safe use of these materials as a food contact material, particularly when sourcing from countries whose regulatory standards and waste management strategies differ to those of the UK and/or information on previous use and/or misuse are less certain. In addition, we would like to know how full traceability along the supply chain is ensured.
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