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Journal articles on the topic 'Turismo heritage'
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1
Alberca-Sialer, Fabrizio. "Caracterización del turismo patrimonial." Cultura, no. 35 (December 30, 2021): 197–208. http://dx.doi.org/10.24265/cultura.2021.v35.12.
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En el presente artículo teórico se exponen dos perspectivas sobre cómo entender el turismo patrimonial. Su caracterización, siguiendo la línea que lo define como un turismo en el que visitados y visitantes comparten el patrimonio cultural del destino, es el tema que se discute. La actividad turística a nivel global vive el peor momento de su historia, motivo por el cual es necesario explorar alternativas que permitan una reactivación viable y sostenible. El turismo patrimonial en consecuencia, y por sus características, podría ser un medio para fomentar el turismo interno, que se reactivará con mayor dinamismo que el internacional.
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Fernández, Guillermina, and Aldo Guzmán Ramos. "TURISMO, PATRIMONIO CULTURAL Y DESARROLLO SUSTENTABLE." Caminhos de Geografia 3, no. 7 (October 28, 2002): 1–19. http://dx.doi.org/10.14393/rcg3715297.
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The heritage can be considered like everything what the man has and who has been bequeathed him by its ancestors. All this wealth has extreme importance for the development of the tourism. But as well as the heritage allows the development of the
tourism also can be seen negatively affected by this activity. Therefore it is necessary that a sustainable development of the tourism considers; a development model that obtains economic benefits of the heritage but that it allows that this it is revitalized and it revalues as well.
Key Words: Tourism, Heritage, Sustainable development
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Pérez-Reverte, Carlota, and Felipe Cerezo-Andreo. "CREACIÓN DE UNA RUTA ARQUEOLÓGICA SUBACUÁTICA EN EL PECIO FENICIO DEL BAJO DE LA CAMPANA Y EL ENTORNO DE ISLA GROSA, LA MANGA, MURCIA." Cuadernos de Turismo, no. 46 (December 16, 2020): 1–24. http://dx.doi.org/10.6018/turismo.451471.
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En los últimos años, la Región de Murcia ha fomentado nuevos modelos turísticos relacionados con la cultura y el mar. Sin embargo, pese a la riqueza de su historia y legado marítimos, no lo ha hecho de forma conjunta. El Mar Menor y La Manga solo han visto potenciado el aspecto marítimo en relación con actividades náuticas, quedando su patrimonio relegado a un segundo plano.
Este trabajo busca reivindicar la riqueza del patrimonio, historia y cultura marítimos asociados a esta zona y mostrar las oportunidades que ofrece su adecuada puesta en valor a través de un caso práctico: la implementación de una ruta arqueológica subacuática en el pecio fenicio del Bajo de la Campana, como parte del Proyecto Isla Grosa. In recent years, the Region of Murcia has promoted new tourism models related to heritage and the sea. However, despite the richness of its maritime history and heritage, it has not done so in a complementary manner. The Mar Menor-La Manga area has only boosted the maritime aspect in relation to nautical activities, leaving their heritage relegated to a second place.
This paper seeks to vindicate the importance of the Maritime Heritage, History, and Culture associated with this area and to show the opportunities offered by its proper enhancement through a case study: the implementation of an underwater heritage trail in the Phoenician wreck of the “Bajo de la Campana” as part of the “Isla Grosa” Project.
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Teixeira-da-Silva, Rafael Henrique, Karine V. de F. Verdugo, Luísa Antunes, and Maria Clara Alves. "Prison Heritage and Tourism: Trailing New Paths." Revista Rosa dos Ventos - Turismo e Hospitalidade 13, no. 2 (April 18, 2021): 308–24. http://dx.doi.org/10.18226/21789061.v13i2p308.
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This article seeks to promote a theoretical reflection on the prison heritage. Thereby, it is our intention to analyze critically the realities that surround the preservation and protection of this type of heritage and the possible new uses for the prison heritage in the city of Juiz de Fora [State of Minas Gerais, Brazil]. The methodological procedures were based on the analysis of academic production on this theme. Libraries and historical collections of the city were consulted, as well as Internet pages that contained relevant news and information about prison heritage. The analysis of the material shows that some buildings in the municipality were demolished, seeking to highlight the importance of public prison memory and the disregard that the prison heritage suffers in the contemporary context.
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Castejón Porcel, Gregorio. "El patrimonio hidráulico en Chile: consideración cultural y turística." Cuadernos de Turismo, no. 44 (November 28, 2019): 67–91. http://dx.doi.org/10.6018/turismo.44.404741.
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A pesar de los innumerable recursos de Chile, fundamentados en sus atractivos naturales, en su historia e importantes recursos arqueológicos y en una cultura con raíces indígenas milenarias, el patrimonio tangible e intangible ligado al agua, el patrimonio hidráulico, ha sido, poco estudiado, apenas considerado culturalmente como elemento de interés y pobremente promocionado por los organismos turísticos estatales. Situación incomprensible en un espacio en el que el control y aprovechamiento del agua mediante distintas infraestructuras e ingenios, ha sido, desde tiempos históricos, una cuestión de enorme transcendencia, tanto en los territorios de escasa e incluso nula pluviometría como en aquellos en los que los valores de precipitación son muy elevados. Despite the innumerable heritage of Chile, based on its natural attractions, in its history and important archaeological resources, and in a culture with thousands-year-old indigenous roots, the tangible and intangible heritage linked to water, the hydraulic heritage, has been scarcely studied, hardly considered culturally as an element of interest and poorly promoted by state tourism agencies. Incomprehensible situation in a space in which the control and the use of water through infrastructures and inventions, has been, since historical times, a matter of enormous importance, both in the territories of hydric scarce, and even zero rainfall, as in those in which the values of precipitation are very high.
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Fresneda Fuentes, Silvia, Pilar De Fuentes Ruíz, and Antonio Lobo Gallardo. "GESTIÓN SOSTENIBLE DE LOS HERITAGE SITES CULTURALES: PROPUESTA DE UN MODELO." Cuadernos de Turismo, no. 46 (December 16, 2020): 163–84. http://dx.doi.org/10.6018/turismo.451681.
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La gestión sostenible de los bienes de patrimonio histórico demanda sistemas de control de gestión que contemplen sus particularidades. El objetivo de este trabajo es el diseño de un modelo de control holístico, contingente e integrador a emplear por los responsables públicos y/o privados de su gestión. Se ha realizado una profunda revisión bibliográfica de la literatura. El modelo propuesto no pretende ser universal, sino un punto de referencia para su adaptación a las particularidades propias de cada bien. Incluye indicadores que permitirán medir y valorar el logro de los objetivos. The requirement of a sustainable management of the historical heritage sites demands the design of management control models that contemplate the particularities of those sites, beyond the architectural ones. The goal of this paper is the design of a holistic, contingent and integrator model to be used by the public and/or private managers for the sustainable management. To achieve this, a thorough bibliographic review of the specialized literature has been carried out. This model does not pretend to be universal but rather a point of reference for its adaptation to the particularities of each site.
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Baraja Rodríguez, Eugenio, Daniel Herrero Luque, Marta Martínez Arnáiz, and Juan Ignacio Plaza Gutiérrez. "Turismo y desarrollo vitivinícola en espacios de montaña con “alta densidad patrimonial”." Cuadernos de Turismo, no. 43 (May 6, 2019): 97–122. http://dx.doi.org/10.6018/turismo.43.04.
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El fomento del enoturismo se está convirtiendo en una estrategia cada vez más frecuente en las comarcas vitivinícolas del Duero que han consolidado su faceta productiva en torno a los vinos de calidad, y que ahora ponen en valor los elementos patrimoniales de unos paisajes vinculados al productivismo. Pero al tiempo, en los entornos más frágiles, en los espacios menos transformados y de alta concentración de bienes patrimoniales que los han posicionado como destinos turísticos, este sector está operando como palanca de reactivación y de inserción competitiva de unos viñedos cada vez más reconocidos y valorados. Para ilustrar este proceso, el artículo analiza la dinámica de unos viñedos cultivados en entornos de “alta densidad patrimonial”, la Sierra de Salamanca. The promotion of wine tourism is becoming an increasingly frequent strategy in the Douro wine regions. They have consolidated their productivity around quality wines and now highlight the heritage elements of landscapes linked to production. However, at the same time, in the least transformed areas with fragile environments but a high concentration of heritage assets -that position them as tourist destinations-, this wine sector is acting as a stimulus in the revival and competitive conservation of vineyards, more and more valued and recognised in the landscape as a tourism generator. To illustrate this process, this paper analyses the dynamics of vineyards cultivated in environments with a high density of heritage elements such as the Sierra de Salamanca (Spain).
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Adams, Carmen. "ARQUITECTURAS REINVENTADAS. HOTELES SOSTENIBLES EN CONSTRUCCIONES INDUSTRIALES." Cuadernos de Turismo, no. 48 (December 10, 2021): 351–68. http://dx.doi.org/10.6018/turismo.492991.
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Se realiza en este trabajo un recorrido por restos industriales en desuso reconvertidos en hoteles, evidenciándose que la reutilización de estos viejos contenedores para nuevos usos turísticos ha servido por una parte para recuperar patrimonio, mientras por otra se logra una actuación sostenible que evita el despilfarro que supone la nueva construcción. No obstante, queda de relieve también la paradoja de actuaciones de rehabilitación, donde la reutilización puede conllevar un deterioro ambiental, pese a la recuperación patrimonial que en principio supone. This work includes a tour of disused industrial remains transformed into hotels, It is evident that the reuse of these old containers in order to new tourist uses has helped on the one hand to recover heritage, while on the other hand a sustainable action is achieved and it avoids the waste that implies the new construction. However, the paradox of rehabilitation actions is also highlighted, where reuse can lead to environmental deterioration, despite the recovery of heritage that initially it means.
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Richard, Michel. "Turismo y patrimonio." A&P Continuidad 5, no. 8 (July 1, 2018): 128–35. http://dx.doi.org/10.35305/23626097v5i8.110.
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El presente artículo está basado en la exposición de M. Michel Richard, en el 3rd International Architecture Workshop 2017: Tourisme et patrimoine. Le territoire de Roquebrune-Cap Martin, realizado por la Designing Heritage Tourism Landscape Network, en septiembre de 2017, en Francia. Como Presidente, entonces, de la Fundación Le Corbusier y experto en su obra y en el trabajo de preservación que esta implica, Michel Richard llama a reflexionar sobre los desafíos que la apertura al turismo de masas presupone para dichas obras. Tal es el caso de las que fueron tema del Workshop antes mencionado (el Cabanon, la Villa E-1027, las Unités de Camping, el estudio de Le Corbusier), y que fueron concebidas como espacios para la vida privada, como arquitecturas íntimas. Richard hace foco en las contradicciones entre la necesidad de hacer conocer el patrimonio (y los potenciales recursos que esta acción proporciona para la conservación del mismo) y la obligación de protegerlo, a su vez, de las consecuencias lógicas del acceso del público.
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Rugg, Julie. "Funerary heritage tourism: definitions and principles." Revista Murciana de Antropología, no. 28 (December 19, 2021): 31–58. http://dx.doi.org/10.6018/rmu.435441.
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En muchas grandes ciudades, el ‘primer’ cementerio decimonónico es cada vez más el núcleo del turismo de cementerios. El texto considera el ‘patrimonio funerario’ como un desarrollo relacionado pero diferente. Señala la posible relación incómoda entre el turismo de cemen- terios y patrimonio funerario, en parte debido a la falta de voluntad de asociar directamente las visitas a los cementerios con la muerte. Un turismo de cementerios mal planteado puede socavar el patrimonio tangible e intangible de los cementerios. Muchos cementerios siguen en uso y, por lo tanto, deben considerase como ‘patrimonio vivo’. En estas circunstancias, la interpretación debe reconocer a los afectados como partes interesadas relevantes, mientras que los sistemas de interpretación deben comunicar con más firmeza los diversos aspectos de la mortalidad. Poner de relieve las dinámicas de ‘funcionamiento’ del cementerio es un marco narrativo poco explorado y es necesario ser consciente de que las formas de interpre- tación pueden sesgar el esfuerzo de conservación. Asimismo, se pueden plantear cuestiones éticas. En el texto sugerimos que, como mínimo, esa interpretación debería demostrar cómo la humanidad, en todas las épocas y culturas, se ha esforzado por aceptar la muerte. In many major cities, the ‘first’ nineteenth-century cemetery is increasingly the focus of cemetery tourism. This paper recognises ‘funerary heritage’ as an associated but separate development. It indicates that there can be an uneasy relationship between cemetery tourism and funerary heritage, in part resting on unwillingness directly to associate cemetery visits with death. Poorly framed cemetery tourism can actively undermine both the tangible and intangible heritage of cemeteries. Many cemeteries are still in use, and this paper regards these sites as ‘living heritage’. In these circumstances, interpretation should acknowledge the bereaved as relevant stakeholders; interpretation needs to be more confident in the ways in which it talks about the various aspects of mortality; foregrounding how the cemetery ‘works’ presents an under-explored narrative frame; and there is a need to be aware of the ways that interpretation can skew conservation effort. Ethical issues also pertain. Here it is suggested that, at the very least, that interpretation should demonstrate how –across all times and cultures– humanity has striven to come to terms with mortality.
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Arias-Hidalgo, David, and Maryland Morant González. "PATRIMONIO CULTURAL INMATERIAL INDÍGENA: ANÁLISIS DE LAS POTENCIALIDADES TURÍSTICAS DE LOS SIMBOLISMOS DEL CACAODEL PUEBLO BRIBRI (TALAMANCA, COSTA RICA)." Cuadernos de Turismo, no. 46 (December 16, 2020): 505–30. http://dx.doi.org/10.6018/turismo.451941.
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El artículo explora las potencialidades de los simbolismos del cacao (Theobroma cacao), como elemento diferenciador del patrimonio cultural inmaterial, de la oferta turística indígena del pueblo bribri de Talamanca (Costa Rica), cuya estructura social se caracteriza por ser matrilineal. Se constata en base al análisis de los productos turísticos existentes, que la puesta en marcha de una estrategia de aprovechamiento del cultivo del cacao articulado en torno a sus simbolismos, en la oferta local de turismo, podría representar una oportunidad para diversificar los ingresos de las familias indígenas. Al mismo tiempo, serviría para dar a conocer unas señas de identidad únicas, desde la recuperación y conservación de las tradiciones, sin dejar de lado los riesgos que implica la patrimonialización del acervo cultural indígena. The article explores the potential of the symbolism of cocoa (Theobroma cacao) as a unique element of the intangible cultural heritage that forms part the tourist offer of the indigenous Bribri people of Talamanca (Costa Rica). An analysis of the existing tourism products of the Bribri people – whose social structure is matrilineal – reveals that a strategy for using cocoa cultivation (based around its symbolism) in their tourism offer could help diversify the income of indigenous families. At the same time, without neglecting the risks of patrimonialising the indigenous cultural heritage, it would make known unique signs of identity by recovering and conserving traditions.
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Jiménez Meseguer, María José, and Francisco José Morales Yago. "Actividad turística en Cartagena (Murcia) a través del análisis de indicadores y percepción de sus actores directos." Cuadernos de Turismo, no. 43 (May 6, 2019): 349–80. http://dx.doi.org/10.6018/turismo.43.14.
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La Recuperación del patrimonio cultural, natural y paisajístico de la ciudad de Cartagena constituyen un elemento clave en el desarrollo local de esta ciudad, así como un cambio en el modelo de desarrollo económico tradicionalmente dedicado principalmente al sector industrial, militar y portuario. En la actualidad la preponderancia del turismo como actividad dinamizadora está generando la creación de muchos puestos de trabajo tanto en la atención directa a los visitantes como a la necesidad de recuperar y mostrar un patrimonio cultural en muchos casos oculto desde hace siglos. El presente trabajo ofrece desde el uso estadístico de indicadores básicos y el propio análisis de encuesta, datos clarificadores sobre la actividad turística actual en Cartagena. The recovery of the cultural, natural and landscape heritage of the city of Cartagena is a key element in the local development of this city, as well as a change in the model of economic development traditionally dedicated mainly to the industrial, military and port sectors. At present, the preponderance of tourism as a dynamic activity is generating the creation of many jobs both in the direct attention to visitors and the need to recover and show a cultural heritage in many cases hidden for centuries. The present work offers, from the statistical use of basic indicators and the own analysis of the survey, clarifying data about the current tourist activity in Cartagena.
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Coelho-Costa, Ewerton Reubens. "Cozinha patrimonial: tradições, identidades e turismo." Ágora 21, no. 1 (July 16, 2019): 145–48. http://dx.doi.org/10.17058/agora.v21i1.12936.
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A obra ‘Heritage cuisines: Traditions, identities and tourism’ editada por Dallen J. Timothy, em 2016, pela Routledge / Abingdon, é composta por treze capítulos – escritos por vinte e dois autores. O livro vem para preencher a escassez deixada pelas publicações sobre gastronomia que raramente utilizam a alimentação no contexto patrimonial. Abrange a alimentação em toda sua diversidade apresentando análises que vão desde linguagem, vínculos familiares, estruturas sociais, religião, eventos, paisagens, rituais e cerimonias, folclore, dentre outros elementos que configuram a gastronomia como importante recurso, marcador de identidade e bem passível de patrimonialização.
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Dalonso, Yoná da Silva, and Fernanda Dalonso. "Krüger's House Eco-rural Tourism Portal of Joinville: Dialogue between Tourism and Heritage." Revista Rosa dos Ventos - Turismo e Hospitalidade 9, no. 4 (September 29, 2017): 642–55. http://dx.doi.org/10.18226/21789061.v9i4p642.
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Albarrán Periáñez, José David, and Manuel De la Calle Vaquero. "EL PATRIMONIO EN LA IMAGEN TURÍSTICA INDUCIDA DE ANDALUCÍA." Cuadernos de Turismo, no. 48 (December 10, 2021): 457–90. http://dx.doi.org/10.6018/turismo.493031.
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El turismo es un sector eminentemente visual, lo que favorece que los destinos trabajen en la generación de representaciones seductoras con las que atraer a los potenciales visitantes. En este trabajo se analiza el modo en que el patrimonio ha sido incorporado a la construcción de la imagen inducida andaluza en las últimas décadas, desarrollándose un análisis semiótico de las representaciones proyectadas en el material promocional. A través del mismo se constata la idea de que dicha imagen es herencia de la identidad universal de la región construida durante el Romanticismo, en la que imperan los elementos propios de su pasado árabe, determinándose que territorios que cuentan con una imagen universal consolidada, en la que el patrimonio ejerce un papel fundamental, se valen de ésta para la formación de su imagen inducida por su fácil reconocimiento internacional. Tourism is an eminently visual sector, which encourages destinations to work on generating seductive representations to attract potential visitors. This paper analyses how heritage has been incorporated into the construction of the Andalusian induced image in recent decades, developing a semiotic analysis of the representations projected in the promotional material. Through this, it emerges that this image is the inheritance of the universal identity of the region built during Romanticism, in which the elements of its Arab past prevail. Finally, the study provides that territories that have a consolidated universal image, in which heritage plays a fundamental role, they use it to form their induced image due to its easy international recognition.
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Mattioli, Luisa. "Paisaje, patrimonio y turismo: expresión sistémica en la integración del Corredor Bioceánico Central." Pasos. Revista de Turismo y Patrimonio Cultural 19, no. 1 (2021): 57–72. http://dx.doi.org/10.25145/j.pasos.2021.19.004.
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The territorial transformation being undergone by the Rural Department of Iglesia in San Juan‑ ‑Argentina opens up “opportunities” for development that may represent threats to its sustainability. The con‑ solidation of the Central Bio‑Oceanic corridor foresees new scenarios such as the construction of the Paso de Agua Negra International Tunnel, aimed at promoting integration and demanding, as a result, provision of utilities and amenities that broaden the horizon for regional planning, to compensate for previous partial projects. The aim of this research is to give a critical review of previous conceptual and methodological approaches to Heritage, Landscape and Tourism, as addressed in “The Plan of land use and territorial development for the rural area of Iglesia “. The aim is to provide a theoretical‑methodological approach that allows for an understanding of the systemic reality and of how landscape and heritage can be classified in a functional manner to structure tourism. Essential rural planning criteria are considered within the framework of the nascent heritage tourism vocation. The discussion and conclusions underline the systemic importance of these concepts as an input for all planning and territorial organisation. The broaching of alternative contextualised situations of development poses inter‑ disciplinary challenges to heritage conservation and possible alienation of the location from its territory.
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Kohler, Andre Fontan, and Luciano Antonio Digiampietri. "Turismo cultural: análise bibliométrica e de redes sociais do campo de turismo no Brasil, 1990‑2018." PASOS. Revista de Turismo y Patrimonio Cultural 19, no. 4 (2021): 825–44. http://dx.doi.org/10.25145/j.pasos.2021.19.054.
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We present a bibliometric and social network analysis of the Brazilian field of tourism, taken as the articles of 16 Brazilian tourism journals. Utilizing keywords, we describe and evaluate its trajectory (1990‑2018), with focus on the cultural tourism cluster. We study the authorship (authors, institutions and geographic distribution), journals (dispersal of publication), impact and intellectual structure of the cluster. It is clearly delimited, and includes “expected” keywords that orbit around cultural tourism, culture and heritage. Authorship is relatively fragmented; there is an overrepresentation of the Northeast Region of Brazil. In the references, there is a distinct social sciences orientation; there are relatively few authors and texts concerned with cultural tourism as a market segment. Margarita Barretto’s dominance and centrality in the intellectual structure is clear. Concerning the impact, the cluster has an average of actual citations per article just below that verified for the field.
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Álvarez Meneses, Tannia. "PROCESOS DE TRANSFORMACIÓN DE LA TRAZA URBANA ANTE EL DESARROLLO DEL TURISMO A ESCALA LOCAL. VILLA DE LEYVA, COLOMBIA." Cuadernos de Turismo, no. 47 (May 28, 2021): 159–78. http://dx.doi.org/10.6018/turismo.474061.
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El turismo en Villa de Leyva como actividad económica dominante ha incidido en una gestión pública orientada hacia el desarrollo turístico en donde la comunidad local percibe esta actividad en beneficio de la conservación del patrimonio cultural como el camino para el fortalecimiento de la inversión local y el mayor valor del suelo en un proceso de expansión urbana y suburbana. El análisis de las transformaciones socioespaciales se realizó desde la geografía del turismo. Tourism in Villa de Leyva as the main economic activity has influenced public management focused on tourism development where the local community perceives this activity to the benefit of the preservation of cultural heritage as the way to strengthen local investment and greater land value in a process of urban and suburban expansion. The analysis of the socio-space transformations was carried out from the geography.
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Torres Matovelle, Pablo, Jesús Tapia López, and Karla Suquilanda Agila. "Evaluación de la percepción de congestión del turista en el centro histórico de Quito." Cuadernos de Turismo, no. 43 (May 6, 2019): 499–518. http://dx.doi.org/10.6018/turismo.43.19.
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La congestión es un fenómeno que preocupa desde hace décadas a los gestores de destinos turísticos. Pocos estudios se han desarrollado para evaluarla en ciudades patrimoniales sobre todo a partir de la percepción del turista, notando un escaso tratamiento del tema en Latinoamérica. Esta investigación evalúa la percepción de congestión del turista en el Centro Histórico de Quito, mediante aportes metodológicos que vinculan variables de tipo motivacional, emocional y conductual. Los resultados indican que la percepción de congestión es percibida mayoritariamente entre leve y moderada. Crowding is a phenomenon that has worried managers of tourist destinations for decades. Few studies have been developed to evaluate it in heritage cities from the perception of the visitor, noticing a poor treatment of the subject in Latin America. This research evaluates the tourist crowding perception in the Historic Center of Quito, through methodological contributions that link motivational, emotional and behavioral variables. The results indicate that crowding is perceived mostly between mild and moderate.
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Barbacovi, Manoela, and Maria Angélica Zubaran. "Educação para o Turismo em Gramado: Patrimônios Culturais e Modos de Ser Gramadense." Cadernos do LEPAARQ (UFPEL) 17, no. 34 (December 22, 2020): 236–54. http://dx.doi.org/10.15210/lepaarq.v17i34.19360.
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Este estudo analisa as epistemologias e pedagogias disseminadas pela disciplina Educação para o Turismo no currículo do Ensino Fundamental das Escolas Municipais da cidade de Gramado. Pretende-se investigar como a disciplina Educação para o Turismo tem representado a cidade de Gramado e seus patrimônios culturais, materiais e imateriais, examinando as estratégias representacionais acionadas nos Cursos de Capacitação Docente para a educação em turismo na cidade de Gramado. Em termos teóricos, o estudo se inscreve no Campo dos Estudos Culturais e nas discussões acerca dos Patrimônios Culturais. Neste sentido, o objetivo central da pesquisa é analisar a produção discursiva acerca dos patrimônios culturais da cidade de Gramado e das identidades locais nos enunciados do Curso de Capacitação Docente em Educação para o Turismo e nas entrevistas realizadas com docentes das escolas municipais de Gramado que trabalham com esta disciplina. Busca-se assim, problematizar as noções de uma Gramado intrinsecamente turística e europeia e de uma vocação naturalmente turística de seus moradores. Abstract: This study analyzes the epistemologies and pedagogies disseminated by the subject Tourism Education in the Elementary School curriculum of Municipal Schools in Gramado. It is intended to investigate how the subject Tourism Education has represented the city of Gramado and its cultural, material and immaterial heritage, examining the representational strategies used in the Teacher’s Training Courses for tourism education in Gramado. In theoretical terms, this study is part of the Cultural Studies Field and in the discussions on Cultural Heritage. In this sense, the main objective of this research is to analyze the discursive production on Gramado’s cultural heritage and the local identities in the statements of the Teacher’s Training Course in Tourism Education and in the interviews carried out with teachers who work with this subject in Gramado’s municipal schools. Thus, the aim is to problematize the notions of an intrinsically touristic and European Gramado and of a naturally tourist vocation of its residents.
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Cardozo, Poliana Fabiula, and Paula Grechinski Demczuk. "Tourism in Foz do Iguaçu, PR: The Lebanese Cultural Heritage." Revista Rosa dos Ventos - Turismo e Hospitalidade 7, no. 3 (October 12, 2015): 411–22. http://dx.doi.org/10.18226/21789061.v7iss3p411.
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De Uña-Álvarez, Elena, and Montserrat Villarino-Pérez. "Linking wine culture, identity, tourism and rural development in a denomination of origin territory (NW of Spain)." Cuadernos de Turismo, no. 44 (November 28, 2019): 93–110. http://dx.doi.org/10.6018/turismo.44.404761.
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El papel de las sinergias entre cultura del vino, identidad territorial y turismo puede ser crucial para el desarrollo rural. El enfoque de la investigación considera la percepción y experiencia de los actores locales sobre esta cuestión, en el territorio de la Denominación de Origen Ribeira Sacra (Noroeste de España). La metodología está basada en la realización de entrevistas en profundidad. La cultura del vino, junto con su paisaje y patrimonio, favorece la consolidación de las estrategias turísticas. Las sinergias entre cultura del vino, identidad y turismo generan valores esenciales para el desarrollo rural. The role played by synergies between wine culture, territorial identity and tourism may be crucial for rural development. This research focuses on the perception and experiences about this topic by the local actors in the territory of the Denomination of Origin Ribeira Sacra (NW Spain). The research relied on twelve in-depth interviews. The wine culture, along with its landscape and heritage, favors the consolidation of tourism strategies. The synergies between the world of wine, identity and tourism generate values that are essential for rural development.
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Pardo Abad, Carlos J., and Julio Fernández Portela. "EL CANAL DE CASTILLA: RECURSO PATRIMONIAL DEL AGUA Y PERSPECTIVAS DE USO E INNOVACIÓN TURÍSTICA." Cuadernos de Turismo, no. 50 (November 28, 2022): 229–56. http://dx.doi.org/10.6018/turismo.541931.
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Castile and León has important resources that allow tourism development, such as the Castilla Canal, a hydraulic infrastructure that has become a key element of the Spanish industrial heritage of the 18th-19th centuries. This research analyzes the Castilla Canal as a tourist resource and its level of innovation as a smart tourism destination, where communication technologies play a key role in the management and planning of available resources, in a territory that is in a regression socioeconomic status for decades. Castilla y León cuenta con importantes recursos que permiten el desarrollo turístico, como el Canal de Castilla, una infraestructura hidráulica que se ha convertido en un elemento clave del patrimonio industrial español de los siglos XVIII-XIX. En esta investigación se analiza el Canal de Castilla como recurso turístico y su nivel de innovación como destino de turismo inteligente, donde las tecnologías de la comunicación juegan un papel clave en la gestión y planificación de los recursos disponibles, en un territorio que se encuentra en regresión socioeconómica desde hace décadas.
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Ruiz Romero de la Cruz, Elena, Elena Cruz Ruiz, and Gorka Zamarreño Aramendia. "Una década de turismo sin fronteras. El caso de la Región Duero/Douro, el turismo fluvial y la diversidad turística." Cuadernos de Turismo, no. 45 (June 3, 2020): 381–409. http://dx.doi.org/10.6018/turismo.426181.
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La incorporación de España y Portugal a la Comunidad Europea ha impulsado la cooperación transfronteriza y el turismo a ambos lados de la frontera luso española. Nuestro análisis se ciñe a la Región Duero/Douro con el río Duero y el turismo fluvial de referente, un nicho de mercado que ha progresado en los últimos años, revalorizando la diversidad turística existente a través de las actividades acuáticas y el turismo de cruceros. Los recursos y una naturaleza protegida han permitido a ambos lados de la frontera, afianzar el sector turístico ligado al Duero y al Douro, intensificándose en el último lustro la actividad fluvial, reunida al turismo enológico y a los espacios naturales protegidos. The membership of Spain and Portugal to the European Union has encouraged cross-border cooperation, promoting the diversification of the tourism in both sides of the Luso-Spanish border. Our analysis takes as a reference Duero/Douro region and the Douro River, this fluvial tourism has revalued cultural, wine and heritage tourism with water activities and cruises, reinforcing the existing tourist diversity. The resource management has allowed on both sides of the border, strengthen the tourism sector linked to the Douro and the Douro, intensifying in the last five years the fluvial activity, gathered around the wine tourism and the natural spaces.
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Paredes Izquierdo, Juan Carlos. "El patrimonio cultural desde la perspectiva de la Organización Mundial del Turismo." Turismo y Patrimonio, no. 12 (September 30, 2018): 91–99. http://dx.doi.org/10.24265/turpatrim.2018.n12.05.
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Tomio, Iara Rozoita Papp, and Vânia Beatriz Merlotti Herédia. "Tourism, Memory and Planning: Antônio Prado´s Cultural Heritage." Revista Rosa dos Ventos - Turismo e Hospitalidade 12, no. 1 (January 11, 2020): 192–209. http://dx.doi.org/10.18226/21789061.v12i1p192.
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González, María Karla Hernández, and Maria Tereza Duarte Paes. "TOURISTIC REFUNCTIONALIZATION OF THE HISTORICAL CENTER OF OLD HAVANA." Mercator 19, no. 2020 (December 15, 2020): 1–15. http://dx.doi.org/10.4215/rm2020.e19020.
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This article discusses the tourist refunctionalization of the Old Town of Old Havana was marked by two fundamental events: the declaration of the Center and the city's defensive system to Cultural Heritage of Humanity (UNESCO), in 1982, a fact that conferred international visibility to the group and the governmental decision to develop cultural tourism in this area. Since 1993, making the historic area attractive for commercialization, a fact that aggravated the socio-spatial contradictions. Through bibliographic review, documentary research and analysis of empirical results, we evaluate the renewal of the urban landscape, the displacement of a part of the low-income population, the arrival of the Cuban middle classes and the revaluation, even if informal, of the houses. These facts point to the existence of an emerging gentrification process in the Historic Center of Old Havana. Keywords: cultural heritage, touristic refunctionalization, historical center, Old Havana
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Ruiz Feo, Iris. "Marketing turístico y fiestas locales: estudio de caso de Las Fallas de Valencia." Cuadernos de Turismo, no. 45 (June 3, 2020): 363–80. http://dx.doi.org/10.6018/turismo.426171.
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El artículo pretende mostrar la necesidad de emplear estrategias de marketing turístico en la oferta de la Fiesta de las Fallas que tienen lugar en Valencia (España), declaradas Patrimonio Cultural Inmaterial de la Humanidad en 2016. Se desarrolla la teoría acerca de esta herramienta, argumentando las características y capacidades del evento y fundamentando su importancia como pieza clave en el desarrollo del turismo cultural valenciano. Los datos recogidos y las entrevistas abiertas realizadas manifiestan que la Fiesta de las Fallas debe considerarse un producto turístico y emplear estrategias que muestren la autenticidad y singularidad de Valencia como destino turístico. The article aims is to show the need to apply tourist marketing strategies on The Fallas Festival’s offer which taking place in Valencia (Spain), declared Intangible Cultural Heritage of Humanity in 2016. The theory about this tool is developed in this article, arguing the festival’s characteristics and capabilities and substantiating its importance as a cornerstone in the development of valencian cultural tourism.The data collected and the open-ended interviews indicate than The Fallas Festival should be considered a tourist product and use strategies showing the Valencia’s authenticity and singularity as a tourist destination.
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Toselli, Claudia, Andrea Takáts, and Luciana Traverso. "Análisis de la sostenibilidad en emprendimientos turísticos ubicados en áreas rurales y naturales. Estudios de caso en la provincia de Entre Ríos, Argentina." Cuadernos de Turismo, no. 45 (June 3, 2020): 461–89. http://dx.doi.org/10.6018/turismo.426211.
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Este artículo surge a partir de un proyecto de investigación desarrollado en el marco de una red conformada por dos universidades argentinas y una universidad de Brasil. El objetivo principal ha sido analizar los criterios de sostenibilidad aplicados al desarrollo del turismo, tomando como estudios de caso, emprendimientos ubicados en áreas rurales y naturales de ambos países. A continuación se presentará la metodología y los resultados de cuatro sitios seleccionados en la provincia de Entre Ríos, Argentina, en los cuales se aplicó un instrumento que incluye indicadores relativos a la Gestión Sostenible, Socioeconómicos, de Patrimonio Cultural, y Ambiental. This article is about a research project developed within the framework of a network formed by two Argentine universities and one university of Brazil. The main objective has been to analyze the sustainability criteria applied to the development of tourism, taking as case studies, tourist private management sites located in rural and natural areas of both countries. It will be developed the methodology and results of four selected sites in Entre Ríos province, Argentina, where an instrument that includes indicators related to sustainable management, socioeconomic, cultural heritage, and environment was applied.
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Troncoso, Claudia Alejandra. "Salta (Argentina) como ciudad patrimonial y cosmopolita: la definición de un destino turístico “competitivo”." Cuadernos de Turismo, no. 43 (May 6, 2019): 519–45. http://dx.doi.org/10.6018/turismo.43.20.
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El presente trabajo aborda los procesos de transformación reciente de Salta (Argentina), ciudad que se ha definido en las últimas décadas como un importante destino turístico en el contexto nacional. En años recientes, desde el gobierno provincial (con colaboración de empresarios y expertos), se gestó un proyecto de renovación del área histórica orientado a estimular la llegada de turista que acentuó el carácter patrimonial de la ciudad pero también buscó definirla como una ciudad cosmopolita. Como parte de este proceso, el centro histórico se perfiló como un espacio de consumo turístico que también atrajo a ciertos sectores de la sociedad local. The paper deals with the recent processes that have transformed Salta into an important tourist destination in Argentina. In the last decades, provincial government (together with entrepreneurial actors and cultural and scientific experts) has launched an urban renewal program to revitalize the historic district and improve infrastructures to stimulate tourism. This reinforced the heritage aspects of Salta but also sought to show it as a cosmopolitan city. As part of this process historic district has become a space of consumption for tourist and privileged local society.
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Salvadeo, Victoria, Walter M. Medina, and Lucas E. Fiorelli. "Parque Geológico Sanagasta (La Rioja, Argentina): Acciones de conservación y gestión del turismo." PASOS. Revista de Turismo y Patrimonio Cultural 20, no. 4 (2022): 951–62. http://dx.doi.org/10.25145/j.pasos.2022.20.063.
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The geological‑paleontological heritage of a region represents a component on which tourist activ‑ ity can be based. The objective of this study is to show how the policies created at all levels of government directly or indirectly affect the sustainable development of tourist activity in natural protected areas (ANP) with paleontological heritage. The area under analysis in this case is the Dinosaur Park contained within the Geological Park Sanagasta (PGS), La Rioja, Argentina, ANP with tourism based on paleontological findings. By way of method, we used analytical, critical review of policies devoted to conservation, protection, and subsequent tourism development around these sites. Some of the main results are: norms lacking regulation for stakeholder participation to be operational for tourism in conservation units. It is believed necessary to achieve shared management (public‑private community‑State) in pursuit of adequate tourism management.
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Geraldi, Alejandra Mabel. "Patrimonio natural y cultural de cuerpos de agua lagunares. El origen del turismo en Carhué, Buenos Aires, Argentina." PASOS. Revista de Turismo y Patrimonio Cultural 21, no. 1 (2023): 177–93. http://dx.doi.org/10.25145/j.pasos.2023.21.012.
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This research addresses the study of heritage as a uniting social factor. It is a case study of the Epecuén lagoon, in Carhué, Buenos Aires, Argentina. The article sets out to analyse the contextualised heri‑ tage activation process, based on an evaluation of the natural and cultural heritage resources by analysing the processes, actors and discourses used in tourism. The characteristics of the water in the lagoon were analysed from field work, rainfall analysis and historical reconstruction. We worked from a symbolic and economic appreciation of the natural and cultural heritage. This tourist territory is the product of the con‑ junction of the inherent qualities of the place, and as valued by a society, making it attractive
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Peña Velasco, Concepción, Josefina García León, and María de los Ángeles Riquelme Gómez. "ANÁLISIS MEDIANTE GEOMÁTICA DE TRES RETABLOS BARROCOS EN EL SURESTE ESPAÑOL: LA SINGULARIDAD DE UN PATRIMONIO RELIGIOSO DE INTERÉS TURÍSTICO." Cuadernos de Turismo, no. 48 (December 10, 2021): 429–55. http://dx.doi.org/10.6018/turismo.493021.
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La documentación gráfica aportada por las nuevas tecnologías posee un enorme potencial para la investigación, docencia y difusión, que, en este caso, se ha aplicado a tres retablos del siglo XVIII, con categoría de BIC. Se ha realizado una modelización con Fotogrametría y Láser escáner. Los resultados, interpretados y debatidos por profesionales diversos, proporcionan información útil para el estudio del bien y permiten afrontar actuaciones de conservación y sensibilización patrimonial y plantear acciones destinadas a personas con discapacidad. Se hace un análisis comparativo y se reflexiona sobre la divulgación óptima como recurso turístico a partir de la documentación y análisis efectuados. Graphic documentation provided by new technologies has enormous potential for research, teaching and dissemination. In this study, the technique is applied to three eighteenth-century altarpieces, officially recognized as Cultural Heritage Assets. A modelling was performed using photogrammetry and laser scanning. The results, interpreted and discussed by a range of professionals, provide useful information for studying the altar pieces and a basis for planning conservation, raising awareness and proposing actions aimed at groups with disabilities. The study includes a comparative analysis and considers ways of optimizing use as a tourist resource based on this type of documentation and analysis.
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Silveira, Adalgiso Silva, and Mirian Rejowski. "Cultural Tourism and Heritage: Casa da Hera Museum’s Imperial Tea." Revista Rosa dos Ventos - Turismo e Hospitalidade 8, no. 4 (October 23, 2016): 451–63. http://dx.doi.org/10.18226/21789061.v8i4p451.
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Martins, Hugo, Carlos Silva, António Pinheiro, and Eduardo Gonçalves. "A importância da marca no turismo: o caso da entidade regional do Turismo do Porto e Norte de Portugal." PASOS. Revista de Turismo y Patrimonio Cultural 19, no. 4 (2021): 753–62. http://dx.doi.org/10.25145/j.pasos.2021.19.049.
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In the last few decades, branding is an important part of marketing tourism destinations. Tour‑ ist destinations started to be seen as companies and started to use the brand as a way to attract and retain visitors. The brand is based on a perspective of value creation acting as a differentiation strategy in an increasingly competitive market. In this context, this study presented here sought to understand how the regional entity of Tourism in Porto and Northern Portugal has developed its marketing through branding. In methodological terms, in a first part, there is an analysis of the literature on the concept of brands, and in a second part, the strategies adopted by the target entity of our study were analysed. As main conclusions, it was found that this entity sought to create its own brand, aggregating all anchor strategic products and complementary products, from its sub‑regions with a view to promoting its natural and heritage resources, and to convey the idea of a glam‑ orousa cosmopolitan destination with history and tradition.
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HERNÁNDEZ ROJAS, RICARDO DAVID, MARÍA ADELA BALDERAS-CEJUDO, and DUNIA ALONSO SOBRADO. "Gastronomy: a customer study of restaurant in Cordoba (Spain) included in a prestigious guide." REVISTA INTERNACIONAL DE TURISMO, EMPRESA Y TERRITORIO 3, no. 2 (December 30, 2019): 131–45. http://dx.doi.org/10.21071/riturem.v3i2.12471.
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Abstract
Culinary tourism based on visiting restaurants and tasting dishes where a strong link and identity exist with the destination is increasingly becoming an opportunity to attract tourists. Visiting a fine-dining restaurant is one of the features of culinary tourism and it also leads to greater dissemination of the historical and cultural heritage of the region. Therefore, this paper seeks to learn more about the so-called gastronomic tourist who visits a prestigious restaurant attracted by the information in gastronomic guides or ratings of the chef working there. The field work was conducted at the ReComiendo Restaurant in Cordoba, when the motivations and satisfaction of the customers who visit this type of establishment were studied.
The analysis shows that developing culinary tourism based on visiting a well-known establishment influences the perception of the culture of the area. Therefore, increasing and enhancing the number of visitors at a culinary destination will, to a large extent, depend on the local culinary heritage being featured at its restaurants, the updating of its offer, a tasting menu based on a common thread, together with the updating of traditional gastronomy using cutting-edge techniques.
Key words: culinary tourism, gastronomy, gastronomic guides, gastronomic experiences, Cordoba (Spain).
Resumen
El turismo culinario basado en visitar restaurantes y probar platos que mantienen un fuerte vínculo e identidad con las tradiciones culturales del destino, se está convirtiendo cada vez más en una oportunidad para atraer turistas. Visitar un restaurante de alta cocina es una de las características del turismo culinario y también conduce a una mayor difusión del patrimonio histórico y cultural de la región visitada. Por lo tanto, este trabajo busca aprender más sobre el llamado turista gastronómico que visita un prestigioso restaurante atraído por la información existente en las guías gastronómicas o las calificaciones del chef que trabaja allí. El trabajo de campo se realizó en el restaurante “ReComiendo” de Córdoba, donde se estudiaron las motivaciones y la satisfacción de los clientes que visitan este tipo de establecimientos.
El análisis muestra que el desarrollo del turismo culinario basado en la visita a un establecimiento conocido influye en la percepción de la cultura y la oferta turística de la zona. Por lo tanto, aumentar y mejorar el número de visitantes en un destino culinario dependerá, en gran medida, del patrimonio culinario local que se presenta en sus restaurantes, la actualización de su oferta, un menú de degustación basado en un hilo común, junto con la innovación de la gastronomía tradicional utilizando técnicas de vanguardia.
Palabras clave: turismo gastronómico, gastronomía, guías gastronómicas, experiencias gastronómicas, Córdoba (España).
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Muñoz Bascuñan, Alan. "Cooperación y economía solidaria en el turismo patrimonial con comunidades indígenas en Atacama." Turismo y Patrimonio, no. 17 (December 15, 2021): 9–27. http://dx.doi.org/10.24265/turpatrim.2021.n17.01.
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Nieto Masot, Ana, Nerea Ríos Rodríguez, and Gema Cárdenas Alonso. "PLANIFICACIÓN TURÍSTICA EN EXTREMADURA. ANÁLISIS DE SUS TERRITORIOS TURÍSTICOS." Cuadernos de Turismo, no. 46 (December 16, 2020): 291–317. http://dx.doi.org/10.6018/turismo.451851.
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Desde finales del siglo XX, la aparición de nuevas tendencias y modelos de consumo del turismo ha permitido la proliferación de equipamientos turísticos en Extremadura, optándose por la explotación de los recursos patrimoniales, tanto naturales como culturales. Así, en este trabajo se analizan la oferta y demanda del sector turístico en la región extremeña, haciendo hincapié en la clasificación por Territorios Turísticos del gobierno regional. Para ello, se realiza un análisis de variables económicas, patrimoniales y sociales mediante las técnicas de Regresión Lineal Múltiple (OLS), Análisis de Componentes Principales y Sistemas de Información Geográfica (SIG). Se podrá ver qué Territorios Turísticos han implantado mejores líneas de actuación encaminadas a la recepción de visitantes, al incremento de las rentas económicas y a una preservación de la población en los espacios rurales, así como cuáles presentan deficiencias en su desarrollo turístico. Since the end of the last century, the development of new trends and tourism consumption models has allowed the proliferation of tourist equipment in Extremadura, exploiting the heritage resources, both natural and cultural. In this paper, supply and demand of tourist sector in Extremadura are analyzed, emphasizing the classification by Tourist Territories of the regional government. For this, economic, social and patrimonial variables are studied through the Multiple Linear Regression statistic (OLS), Principal Components Analysis (PCA)and Geographic Information Systems (GIS). It will be seen what Tourist Territories have implemented better strategies intend to reception of visitors, the increase of economic rents and the preservation of the population in rural areas, as well as which ones present deficiencies in their tourist development.
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Hortelano Mínguez, Luís Alfonso, Eduardo Azofra Agustín, María Isabel Martín Jiménez, and José Ignacio Izquierdo Misiego. "Patrimonio cultural y turismo en torno al cerdo ibérico en Salamanca." Cuadernos de Turismo, no. 44 (November 28, 2019): 193–218. http://dx.doi.org/10.6018/turismo.44.404811.
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Se analizan los vínculos del territorio con el Patrimonio Cultural generados a partir de la cría del cerdo ibérico, en un sistema agroecológico adaptado a las condiciones del medio natural conocido como monte hueco o dehesa, y de la elaboración de embutidos (en concreto el chorizo ibérico) a partir de la sabiduría popular. Este proceso, asentado en un largo devenir histórico de construcción de un paisaje agrosilvopastoril adecuado para una gestión sostenible del territorio, donde el cerdo ibérico juega un papel preponderante, y en las claves culturales transmitidas de generación en generación del modo de hacer embutidos derivados del cochino ibérico. Este modo de vida ha sido plasmado en pinturas, fotografías, folklore y textos literarios que demuestran las estrechas relaciones de las gentes salmantinas con su territorio, paisaje y costumbres y su valoración como recurso turístico-gastronómico. Based on the breeding of Iberian hog in the Province of Salamanca, the relations between the territory and cultural heritage are analysed. Breeding conditions are well-adapted to the local ecosystem of pastureland with holm oaks, known as monte hueco or dehesa. Meat processing, for example the production of Iberian chorizo, is based on folk knowledge. The long historical past of pig rearing is embedded in a sustainable agro-sylvo-pastoral landscape and in a local culture related to the production of ham and sausages. This way of life is reflected in paintings, photographs, folklore and literary texts, which show the intense relationship of the people of Salamanca with their territory, landscape and traditions, as well as its asset as a touristic -gastronomic resource.
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Cabrera Pérez, Stefany Liceth. "Análisis del turismo urbano como sistema funcional. Caso de estudio: Turismo urbano en Quito, Ecuador." Territorios en formación, no. 13 (November 18, 2018): 114. http://dx.doi.org/10.20868/tf.2018.13.3807.
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El turismo urbano se ha posicionado como una actividad clave en la economía mundial, su capacidad para generar empleo y su innegable influencia sobre otros sectores productivos, son factores que conciben un planteamiento de análisis respecto a una realidad turística, la presente investigación busca estudiar al turismo urbano desde una perspectiva sistémica, aplicada a un caso de estudio en específico. Teniendo en cuenta que la ciudad de Quito posee un valioso patrimonio cultural y un gran potencial turístico que necesita ser desarrollado, se convierte en un escenario idóneo para la aplicación del sistema funcional de turismo urbano, del diagnóstico de este análisis se identifica el desarrollo de su actividad, el entorno en el que opera, las nuevas exigencias de la demanda, se determina el potencial turístico de la ciudad y la conveniencia de su implementación. Finalmente, la evaluación de cada uno de los componentes que interactúan en su sistema, permite detectar los segmentos críticos y posibles limitaciones existentes en la ciudad, que ayudan a la formulación de reflexiones estratégicas.AbstractUrban tourism has been positioned as a key activity in the world economy, its ability to generate employment and its undeniable influence on other productive sectors, are factors that conceive an approach of analysis regarding a tourist reality, the present research seeks to study tourism Urban from a systemic perspective, applied to a specific case study. Taking into account that the city of Quito possesses a valuable cultural heritage and a great tourist potential that needs to be developed, it becomes an ideal scenario for the application of a functional system applied to urban tourism, the diagnosis of this analysis identifies the development of its Activity, the environment in which it operates, the new demand requirements, determines the tourist potential of the city and the convenience of its implementation. Finally, the evaluation of each of the components that interact in its system, allows to detect the critical segments and possible limitations existing in the city, that help the formulation of strategic reflections.
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Lopez Levi, Liliana. "Las territorialidades del turismo: el caso de los Pueblos Mágicos en México." Ateliê Geográfico 12, no. 1 (August 3, 2018): 6–24. http://dx.doi.org/10.5216/ag.v12i1.45803.
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Resumen
El programa Pueblos Mágicos es una iniciativa de la Secretaría de Turismo en México, para promover el desarrollo local. Desde el discurso, el turismo cultural se plantea como una estrategia para el crecimiento económico, el bienestar social y la sustentabilidad. Sin embargo, su implementación también conlleva prácticas de despojo, fragmentación y segregación. La puesta en valor del patrimonio produce múltiples territorialidades, que reflejan las dinámicas de desarrollo/despojo como dos caras de una misma moneda. Después de quince años de operación del programa, este artículo tiene como objetivo reflexionar sobre el impacto territorial, a partir del análisis de diversos casos de estudio. En una primera parte se exponen los referentes teóricos que nos permiten hablar de las múltiples territorialidades del turismo. Después se presentan los objetivos del programa, sus requisitos y reglas de operación para finalmente identificar los resultados del programa y contrastar el impacto territorial del programa Pueblos Mágicos con los discursos producidos en torno al turismo como estrategia de desarrollo.
Palabras clave: Turismo; Territorio; Desarrollo; Pueblos mágicos
Resumo
O programa de "Pueblos Mágicos" é uma iniciativa do Secretaria de Turismo do México para promover o desenvolvimento local. A partir do discurso, o turismo cultural é planejado como uma estratégia para o crescimento econômico, o bemestar social e a sustentabilidade. Contudo, sua implementação também implica práticas de despojo, fragmentação e segregação. A valorização do patrimônio produz múltiplas territorialidades que se refletem nas dinâmicas do desenvolvimento/despojo, como as duas faces da mesma moeda. Após quinze anos de operação do programa, este artigo tem como objetivo refletir sobre o impacto territorial, a partir da análise de diversos estudos de caso. Numa primeira parte, apresentam-se os referenciais teóricos que nos permitem falar das múltiplas territorialidades do turismo. Posteriormente, apresentam-se os objetivos do programa, seus requisitos e regras de operação, para finalmente identificar os resultados do programa e comparar o impacto territorial do Programa "Pueblos Mágicos” com os discursos produzidos em torno do turismo como estratégia de desenvolvimento.
Palavras-chave: Turismo; Território; Desenvolvimento; Pueblos mágicos
Abstract
The program "Pueblos Magic" is an initiative of the Secretaria of Tourism of Mexico to promote local development. From the discourse, cultural tourism is planned as a strategy for economic growth, social well-being and sustainability. Although, your implementation also implies practices of dispossession, fragmentation and segregation. The valuation of heritage produces multiple territorialities that are reflected in the dynamics of development / dispossession, as the two sides of the same coin. The valuation of heritage produces multiple territorialities that are reflected in the dynamics of development / dispossession, as the two sides of the same coin. After fifteen years of operation of the program, the purpose of this article was reflecton about the territorial impact, based on the analysis of several case studies. In the first part, we present the theoretical references that allow us to speak of the multiple territorialities of tourism. Posteriorly, are presented the objectives of the program, its requirements and operating rules, to finally identify the results of the program and compare the territorial impact of the " Pueblos Mágicos" Program with the discourses produced around tourism as a development strategy.
Keywords: Tourism; Territory; Development; Pueblos mágicos
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Martinelli, Marco. "La fruizione dei beni culturali come contributo del turismo allo sviluppo delle cittŕ d'arte." SOCIOLOGIA URBANA E RURALE, no. 88 (October 2009): 59–72. http://dx.doi.org/10.3280/sur2009-088002.
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- The author examines the ways in which cultural heritage is used in the art cities. The evidence from research work on the characteristics of visitors of four museums of Rome are shown. Two types emerge: the mass tourist "with a collective look" and the self-directed "romantic" tourist. Tourism in art cities enhances the cultural development of cities.Key words: tourism, art city, post modern, city.
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Alberca Sialer, Fabrizio Augusto. "El patrimonio cultural en la formación de los profesionales del turismo en el Perú, 2018." Cultura 32 (December 30, 2018): 99–122. http://dx.doi.org/10.24265/cultura.2018.v32.05.
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Herédia, Vania Beatriz Merlotti, and Bruna Tronca. "Industrial Heritage and Tourism: The Workers' Village Galópolis, Caxias do Sul, RS." Revista Rosa dos Ventos - Turismo e Hospitalidade 8, no. 3 (August 3, 2016): 343–57. http://dx.doi.org/10.18226/21789061.v8i3p343.
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Padilha, Marcela do Nascimento. "Tourism, Heritage and Socio-Spatial Historical Cities Transformations. The case of Paraty." Revista Rosa dos Ventos - Turismo e Hospitalidade 8, no. 4 (October 23, 2016): 435–50. http://dx.doi.org/10.18226/21789061.v8i4p435.
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Perestrelo e Merendeiro, Maria Cristina, and Norberto Nuno Pinto dos Santos. "O guia-intérprete – perspetivas e papel na dinamização turística do património cultural da Alta de Coimbra." Cadernos de Geografia, no. 44 (December 28, 2021): 99–116. http://dx.doi.org/10.14195/0871-1623_44_7.
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O incremento do turismo cultural, deu enfoque à importância da gestão do património e, em particular, da marca Património Mundial, World Heritage Site (WHS). No caso de Coimbra, houve uma contribuição para o aumento do fluxo turístico, não só na Alta Universitária, mas, também, no centro urbano envolvente. É, precisamente, neste território do centro histórico da cidade que a atuação do guia intérprete mais se faz sentir. Considerando que a experiência de viagem é motivada pelas vivências com o lugar e com a comunidade de acolhimento, o objeto do estudo assenta na sua relação com o papel do guia de turismo, enquanto mediador cultural que, através das visitas guiadas, contribui para o “olhar” do turista. Partindo destes pressupostos, considerou-se fundamental aferir que papel o guia poderá ter na definição de estratégias turísticas sustentáveis e de valorização do património. De facto, no desempenho das suas funções o guia é responsável, profissional e eticamente, pela preservação, valorização e promoção das atrações e patrimónios do destino. No caso presente, o Centro Histórico de Coimbra/Universidade de Coimbra é o território geográfico em análise, pelo que se propõe ainda, contribuir para uma reflexão sobre a importância de se definirem estratégias e/ou propostas de ação que promovam o Património Cultural deste lugar, integrado no destino turístico Coimbra, enquanto produto de referência, tendo o guia intérprete como veículo de comunicação determinante.
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Silva Neto, Ernani Viana da. "Event Report - International Heritage + Tourism Seminar: Economic Potential of Heritage in its Tourism Dimension and 6th Brazilian Meeting of Historic, Tourist and World Heritage Cities." Revista Rosa dos Ventos - Turismo e Hospitalidade 12, no. 1 (January 11, 2020): 243–49. http://dx.doi.org/10.18226/21789061.v12i1p243.
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Holtorf, Cornelius, and Tiago Silva Alves Muniz. "Cultural heritage building up future thinking." Cadernos do LEPAARQ (UFPEL) 17, no. 34 (December 22, 2020): 337–44. http://dx.doi.org/10.15210/lepaarq.v17i34.19227.
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Qual é o papel do patrimônio cultural na construção de futuros? Como a cátedra da Unesco pode fornecer ferramentas para pensar e fazer futuros criativos? E como a arqueologia se relaciona com isso? Esta entrevista desenvolve o conceito de patrimônios futuros e chama a atenção do “setor do patrimônio” para ampliar a interdisciplinaridade e o engajamento de colaborações de mente aberta com parceiros fora da academia e da indústria, por exemplo. Aqui, Dr. Cornelius Holtorf, arqueólogo, Professor de Arqueologia na Linnaeus University, Diretor da Escola de Pós-Graduação em Arqueologia de Contrato (GRASCA) e Cátedra Unesco em Patrimônios Futuros na Linnaeus University, fala sobre seus projetos / ideias em andamento e comentários sobre o impacto do turismo e covid-19 ao patrimônio cultural, futuro do patrimônio e alfabetização em futuro. Abstract: What is the role of cultural heritage in constructing futures? How can a UNESCO Chair provide tools for creative futures thinking and future-making? And how does archaeology relate to that? This interview develops the concept of heritage futures and calls the attention of the “heritage sector” to broad interdisciplinarity and open-minded collaborations with partners outside of academia and industry, among others. Here, Dr. Cornelius Holtorf, archaeologist, Professor of Archaeology, Director of the Graduate School in Contract Archaeology (GRASCA) and UNESCO Chair on Heritage Futures at Linnaeus University talks about his ongoing projects/ideas and comments on the impact of tourism and covid-19 on cultural heritage, heritage futures and future literacy.
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Ribeiro, Aline Alves, and Rosane Balsan. "Projeto Roteiro geo-turístico: possibilidades do Turismo em Porto Nacional -TO, Brasil." Pasos. Revista de Turismo y Patrimonio Cultural 19, no. 1 (2021): 159–75. http://dx.doi.org/10.25145/j.pasos.2021.19.010.
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This article is a presentation of teaching, research and outreach project of the design of a geotour‑ ism route in the heritage centre of Porto Nacional‑TO. The project is designed from a practical perspective of the possibilities for tourism in the old city centre. The knock‑on effects of tourism and the re‑interpretation of the city centre are also considered for the municipality with a roadmap designed to structure planning and development and contextualising how tourism can evolve within the urban space of Porto Nacional‑TO, based on groundwork revision of the bibliography available and qualitative fieldwork based on participant observation of the route.
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Anta-Felez, Jose-Luis. "El Turismo en el Espacio Andino: Colonialismo, Simulacro y Memoria." Anduli, no. 20 (2021): 219–33. http://dx.doi.org/10.12795/anduli.2021.i20.12.
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The Andean world is underexploited for tourism due to both the lack of infrastructure and the lack of its development as a product. Still, tourism exists and is, in some places, overwhelming. As such, it establishes itself in a double market game: 1) it offers hotel infrastructures and tours that are clearly a product for foreign tourists, and 2) it recreates a whole discourse on heritage. The Andean tourism market has three self-contained aspects, which address 1) the indigenous world, either the historical or the present, although without confusing them or making a connection between them, 2) the colonial world, and 3) a high quality natural environment. This work, based on a critical decolonial view and ethnography developed from field work, analyzes the game between discourse and social practice from the point of view of both visitors and locals, thereby recreating some of its paradoxes and contradictions. This analysis, obviously from a decolonial and political view, attempts to recover the epistemology of the south.