Journal articles on the topic 'Tuna viscera'
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Derouiche Ben Maiz, Habiba, Emilia M. Guadix, Antonio Guadix, Mohamed Gargouri, and Francisco Javier Espejo‐Carpio. "Valorisation of tuna viscera by endogenous enzymatic treatment." International Journal of Food Science & Technology 54, no. 4 (November 2018): 1100–1108. http://dx.doi.org/10.1111/ijfs.14009.
Full textKlomklao, S., and S. Benjakul. "Utilization of Tuna Processing Byproducts: Protein Hydrolysate from Skipjack Tuna (Katsuwonus pelamis ) Viscera." Journal of Food Processing and Preservation 41, no. 3 (June 17, 2016): e12970. http://dx.doi.org/10.1111/jfpp.12970.
Full textNugroho, Galih, Arning Wilujeng Ekawati, and Hartati Kartikaningsih. "Characteristics of Tuna Viscera (Thunnus sp.) Hydrolysate Protein Fermented by Bacillus licheniformis." Research Journal of Life Science 7, no. 2 (August 1, 2020): 101–7. http://dx.doi.org/10.21776/ub.rjls.2020.007.02.4.
Full textBANZE, Jorge Filipe, Maria Fernanda Oliveira SILVA, Dariane Beatriz Schoffen ENKE, and Débora Machado FRACALOSSI. "Acid silage of tuna viscera: production, composition, quality and digestibility." Boletim do Instituto de Pesca 43, especial (December 30, 2017): 24–34. http://dx.doi.org/10.20950/1678-2305.2017.24.34.
Full textTran, Thi Ngoc, Chien Thang Doan, Van Bon Nguyen, Anh Dzung Nguyen, and San-Lang Wang. "Conversion of Fishery Waste to Proteases by Streptomyces speibonae and Their Application in Antioxidant Preparation." Fishes 7, no. 3 (June 14, 2022): 140. http://dx.doi.org/10.3390/fishes7030140.
Full textNurhayati, Tati, Wahyu Ramadhan, and Tubagus Fatahilah Kerta Raharja. "Microencapsulation of trypsin from the intestine of yellowfin tuna (Thunnus Albacares)." IOP Conference Series: Earth and Environmental Science 1033, no. 1 (June 1, 2022): 012058. http://dx.doi.org/10.1088/1755-1315/1033/1/012058.
Full textThanh, Le Tat. "SURVEY ON TOTAL LIPID CONTENT AND COMPOSITION OFFATTY ACIDS FROM HEAD AND VISCERA OF TUNA." Vietnam Journal of Science and Technology 54, no. 2C (March 19, 2018): 486. http://dx.doi.org/10.15625/2525-2518/54/2c/11878.
Full textVaske Júnior, Teodoro. "Are deep-sea cephalopods really common preys for oceanic seabirds?" Biota Neotropica 11, no. 1 (March 2011): 177–80. http://dx.doi.org/10.1590/s1676-06032011000100018.
Full textKang, Kil-Yoon, Dong-Hyun Ahn, Sun-Mi Jung, Dong-Hun Kim, and Byung-Soo Chun. "Separation of protein and fatty acids from tuna viscera using supercritical carbon dioxide." Biotechnology and Bioprocess Engineering 10, no. 4 (August 2005): 315–21. http://dx.doi.org/10.1007/bf02931848.
Full textBlank, Jason M., Jeffery M. Morrissette, Peter S. Davie, and Barbara A. Block. "Effects of temperature, epinephrine and Ca2+ on the hearts of yellowfin tuna (Thunnus albacares)." Journal of Experimental Biology 205, no. 13 (July 1, 2002): 1881–88. http://dx.doi.org/10.1242/jeb.205.13.1881.
Full textKoo, Jae-Geun, and Ho Young Chang. "Physicochemical characteristics of mackerel and tuna viscera as baits for swimming crab Portunus trituberculatus pots." Journal of the Korean society of Fisheries Technology 50, no. 3 (August 31, 2014): 310–17. http://dx.doi.org/10.3796/ksft.2014.50.3.310.
Full textOvissipour, Mahmoudreza, Abdolmohammad Abedian Kenari, Rajabmohammad Nazari, Ali Motamedzadegan, and Barbara Rasco. "Tuna viscera protein hydrolysate: nutritive and disease resistance properties for Persian sturgeon (Acipenser persicusL.) larvae." Aquaculture Research 45, no. 4 (September 7, 2012): 591–601. http://dx.doi.org/10.1111/j.1365-2109.2012.03257.x.
Full textNaghdi, Shahab, Masoud Rezaei, Mehdi Tabarsa, and Mehdi Abdollahi. "Extraction of sulfated polysaccharide from Skipjack tuna (Katsuwonus pelamis) viscera using alcalase enzyme and rainbow trout (Oncorhynchus mykiss) visceral semi-purified alkaline proteases." Sustainable Chemistry and Pharmacy 32 (May 2023): 101033. http://dx.doi.org/10.1016/j.scp.2023.101033.
Full textSiripongvutikorn, Sunisa, Ruttiya Asksonthong, and Worapong Usawakesmanee. "Evaluation of harmful heavy metal (Hg, Pb and Cd) reduction using Halomonas elongata and Tetragenococcus halophilus for protein hydrolysate product." Functional Foods in Health and Disease 6, no. 4 (April 27, 2016): 195. http://dx.doi.org/10.31989/ffhd.v6i4.240.
Full textLee, Sang-Min, Minh Anh Pham, and Il-Shik Shin. "Partial Replacement of Fish Meal by Fermented Skipjack Tuna Viscera in Juvenile Olive Flounder (Paralichthys olivaceus) Diets." Fisheries and aquatic sciences 12, no. 4 (December 31, 2009): 305–10. http://dx.doi.org/10.5657/fas.2009.12.4.305.
Full textSiripongvutikorn, Sunisa, Worapong Usawakesmanee, and Kanrawee Hunsakul. "Utilization of tuna roe and using inulin as oil replacer for producing value added omega-3 mayonnaise product." Functional Foods in Health and Disease 6, no. 3 (March 26, 2016): 158. http://dx.doi.org/10.31989/ffhd.v6i3.242.
Full textChotikachinda, R., C. Tantikitti, S. Benjakul, T. Rustad, and E. Kumarnsit. "Production of protein hydrolysates from skipjack tuna (Katsuwonus pelamis) viscera as feeding attractants for Asian seabass (Lates calcarifer)." Aquaculture Nutrition 19, no. 5 (August 28, 2013): 773–84. http://dx.doi.org/10.1111/anu.12024.
Full textBesas, Jesebel R., and Erlinda I. Dizon. "Influence of Salt Concentration on Histamine Formation in Fermented Tuna Viscera (<i>Dayok</i>)." Food and Nutrition Sciences 03, no. 02 (2012): 201–6. http://dx.doi.org/10.4236/fns.2012.32029.
Full textPatil, Umesh, Jirakrit Saetang, Bin Zhang, and Soottawat Benjakul. "Use of Tuna Visceral Pepsin in Combination with Trypsin as Digestion Aid: Enhanced Protein Hydrolysis and Bioavailability." Foods 12, no. 1 (December 26, 2022): 125. http://dx.doi.org/10.3390/foods12010125.
Full textPutra, Debriga, Henny A. Dien, Roike I. Montolalu, Hens Onibala, Daisy M. Makapedua, Deiske A. Sumilat, and Alfret Luasunaung. "Efek Suhu dan Waktu Simpan terhadap Kualitas Bagian Tengah Yellowfin Tuna Segar (Thunnus albacares)." Media Teknologi Hasil Perikanan 8, no. 3 (August 6, 2020): 100. http://dx.doi.org/10.35800/mthp.8.3.2020.29537.
Full textVazquez, Jose A., Maria I. Montemayor, Javier Fraguas, and Miguel A. Murado. "Hyaluronic acid production by Streptococcus zooepidemicus in marine by-products media from mussel processing wastewaters and tuna peptone viscera." Microbial Cell Factories 9, no. 1 (2010): 46. http://dx.doi.org/10.1186/1475-2859-9-46.
Full textHernandez, Crisantema, Jazmin Sarmiento-Pardo, Blanca Gonzalez-Rodriguez, and Isabel Abdo Parra de la. "Replacement of fish meal with co-extruded wet tuna viscera and corn meal in diets for white shrimp (Litopenaeus vannamei Boone)." Aquaculture Research 35, no. 12 (October 2004): 1153–57. http://dx.doi.org/10.1111/j.1365-2109.2004.01139.x.
Full textPham, Hung Duc, Muhammad A. B. Siddik, Hoang Minh Le, Manh Van Ngo, Minh Van Nguyen, and David Francis. "Effects of Dietary Tuna Viscera Hydrolysate Supplementation on Growth, Intestinal Mucosal Response, and Resistance to Streptococcus iniae Infection in Pompano (Trachinotus blochii)." Aquaculture Nutrition 2022 (May 18, 2022): 1–14. http://dx.doi.org/10.1155/2022/3645868.
Full textISHIHARA, YUKIO, CHIERI NAKATA, MINORU MORIMOTO, NOBUHIRO MORI, and FUMIO WATANABE. "Free amino acid and mineral contents in viscera of bluefin tuna Thunnus orientalis unloaded in Sakai fishing port, Tottori Prefecture." NIPPON SUISAN GAKKAISHI 79, no. 3 (2013): 433–35. http://dx.doi.org/10.2331/suisan.79.433.
Full textDissaraphong, Sirima, Soottawat Benjakul, Wonnop Visessanguan, and Hideki Kishimura. "The influence of storage conditions of tuna viscera before fermentation on the chemical, physical and microbiological changes in fish sauce during fermentation." Bioresource Technology 97, no. 16 (November 2006): 2032–40. http://dx.doi.org/10.1016/j.biortech.2005.10.007.
Full textHernández-López, María, and Diego Romero. "Chronic Microplastic Exposure and Cadmium Accumulation in Blue Crabs." International Journal of Environmental Research and Public Health 19, no. 9 (May 5, 2022): 5631. http://dx.doi.org/10.3390/ijerph19095631.
Full textFudge, Douglas S., E. Don Stevens, and James S. Ballantyne. "No evidence for homeoviscous adaptation in a heterothermic tissue: tuna heat exchangers." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 275, no. 3 (September 1, 1998): R818—R823. http://dx.doi.org/10.1152/ajpregu.1998.275.3.r818.
Full textOvissipour, Mahmoudreza, Abdolmohammad Abedian Kenari, Ali Motamedzadegan, Barbara Rasco, and Rajab Mohammad Nazari. "Optimization of Protein Recovery During Hydrolysis of Yellowfin Tuna (Thunnus albacares) Visceral Proteins." Journal of Aquatic Food Product Technology 20, no. 2 (April 18, 2011): 148–59. http://dx.doi.org/10.1080/10498850.2010.548910.
Full textOvissipour, Mahmoudreza, Abdolmohammad Abedian Kenari, Ali Motamedzadegan, and Rajab Mohammad Nazari. "Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares)." Food and Bioprocess Technology 5, no. 2 (May 20, 2010): 696–705. http://dx.doi.org/10.1007/s11947-010-0357-x.
Full textFudge, D. S., E. D. Stevens, and J. S. Ballantyne. "Enzyme adaptation along a heterothermic tissue: the visceral retia mirabilia of the bluefin tuna." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 272, no. 6 (June 1, 1997): R1834—R1840. http://dx.doi.org/10.1152/ajpregu.1997.272.6.r1834.
Full textClark, T. D., B. D. Taylor, R. S. Seymour, D. Ellis, J. Buchanan, Q. P. Fitzgibbon, and P. B. Frappell. "Moving with the beat: heart rate and visceral temperature of free-swimming and feeding bluefin tuna." Proceedings of the Royal Society B: Biological Sciences 275, no. 1653 (August 26, 2008): 2841–50. http://dx.doi.org/10.1098/rspb.2008.0743.
Full textBestley, Sophie, Toby A. Patterson, Mark A. Hindell, and John S. Gunn. "Feeding ecology of wild migratory tunas revealed by archival tag records of visceral warming." Journal of Animal Ecology 77, no. 6 (November 2008): 1223–33. http://dx.doi.org/10.1111/j.1365-2656.2008.01437.x.
Full textIkebe, Emi, Nichole Fife-Koshinomi, Takashi Matsumoto, Takaaki Yahiro, Taichi Ikebe, and Hidekatsu Iha. "Antiobesity and Anti-Inflammatory Effects of Orally Administered Bonito Extracts on Mice Fed a High-Fat Diet." Evidence-Based Complementary and Alternative Medicine 2017 (2017): 1–13. http://dx.doi.org/10.1155/2017/9187167.
Full textSavarino, Philippe, Emmanuel Colson, Guillaume Caulier, Igor Eeckhaut, Patrick Flammang, and Pascal Gerbaux. "Microwave-Assisted Desulfation of the Hemolytic Saponins Extracted from Holothuria scabra Viscera." Molecules 27, no. 2 (January 15, 2022): 537. http://dx.doi.org/10.3390/molecules27020537.
Full textBernal, Diego, Chugey Sepulveda, and Jeffrey B. Graham. "Water-tunnel studies of heat balance in swimming mako sharks." Journal of Experimental Biology 204, no. 23 (December 1, 2001): 4043–54. http://dx.doi.org/10.1242/jeb.204.23.4043.
Full textLazar-Ivkovic, Tatjana. "The place and role of physical activity in the treatment of obesity." Medical review 58, no. 1-2 (2005): 85–87. http://dx.doi.org/10.2298/mpns0502085l.
Full textShiomi, Kazuo. "Tetramine in the Salivary Glands of Marine Carnivorous Snails: Analysis, Distribution, and Toxicological Aspects." Journal of Marine Science and Engineering 10, no. 1 (December 22, 2021): 6. http://dx.doi.org/10.3390/jmse10010006.
Full textFiddian-Green, Alice. "Gendered Triple Standard and Biomedical Management of Perinatal and Maternal Opioid Use Disorder in the United States." Journal of Extreme Anthropology 3, no. 2 (May 3, 2019): 21–43. http://dx.doi.org/10.5617/jea.6720.
Full textBailey, Timothy W., Suzanne M. Appleyard, Young-Ho Jin, and Michael C. Andresen. "Organization and Properties of GABAergic Neurons in Solitary Tract Nucleus (NTS)." Journal of Neurophysiology 99, no. 4 (April 2008): 1712–22. http://dx.doi.org/10.1152/jn.00038.2008.
Full text"Proteolytic Analysis of Different Tuna (Thunnus albacares) Viscera for Obtaining Protein Hydrolysates." Letters in Applied NanoBioScience 11, no. 2 (September 4, 2021): 3374–87. http://dx.doi.org/10.33263/lianbs112.33743387.
Full textCiezarek, Adam, Luke Gardner, Vincent Savolainen, and Barbara Block. "Skeletal muscle and cardiac transcriptomics of a regionally endothermic fish, the Pacific bluefin tuna, Thunnus orientalis." BMC Genomics 21, no. 1 (September 17, 2020). http://dx.doi.org/10.1186/s12864-020-07058-z.
Full textRamadhan Ritonga, Irwan, Sujaree Bureekul, and Penjai Sompongchaiyakul. "Risk Assessment of Total Mercury (T-Hg) in Commercial Seafood Marketed in Bangkok, Thailand." Applied Environmental Research, March 29, 2022, 126–39. http://dx.doi.org/10.35762/aer.2021.44.1.10.
Full textGarofalo, Silvia Fraterrigo, Nicola Cavallini, Francesca Demichelis, Francesco Savorani, Giuseppe Mancini, Debora Fino, and Tonia Tommasi. "From tuna viscera to added-value products: A circular approach for fish-waste recovery by green enzymatic hydrolysis." Food and Bioproducts Processing, November 2022. http://dx.doi.org/10.1016/j.fbp.2022.11.006.
Full textLópez-Verdejo, Alejandro, Francisco E. Montero, Fernando de la Gándara, Miguel A. Gallego, Aurelio Ortega, Juan Antonio Raga, and José F. Palacios-Abella. "A severe microsporidian disease in cultured Atlantic Bluefin Tuna (Thunnus thynnus)." IMA Fungus 13, no. 1 (March 11, 2022). http://dx.doi.org/10.1186/s43008-022-00090-6.
Full textThakur, Lovlesh, Priyanka Madaan, Aklank Jain, Vinay Shankar, Ajeet Negi, Shashi Bhushan Chauhan, Shyam Sundar, Om Prakash Singh, and Manju Jain. "An Insight Into Systemic Immune Response in Leishmania donovani Mediated Atypical Cutaneous Leishmaniasis in the New Endemic State of Himachal Pradesh, India." Frontiers in Immunology 12 (January 4, 2022). http://dx.doi.org/10.3389/fimmu.2021.765684.
Full textGottesman-Katz, Lena, Rocco Latorre, Stephen Vanner, Brian L. Schmidt, and Nigel W. Bunnett. "Targeting G protein-coupled receptors for the treatment of chronic pain in the digestive system." Gut, December 3, 2020, gutjnl—2020–321193. http://dx.doi.org/10.1136/gutjnl-2020-321193.
Full textMair, Robert G., Miranda J. Francoeur, and Brett M. Gibson. "Central Thalamic-Medial Prefrontal Control of Adaptive Responding in the Rat: Many Players in the Chamber." Frontiers in Behavioral Neuroscience 15 (April 8, 2021). http://dx.doi.org/10.3389/fnbeh.2021.642204.
Full textWest, H. W., M. Siddique, L. Volpe, R. Desai, M. Lyasheva, K. Dangas, C. Shirodaria, et al. "Automated quantification of epicardial adipose tissue on CCTA via deep-learning detection of the pericardium: clinical implications." European Heart Journal 42, Supplement_1 (October 1, 2021). http://dx.doi.org/10.1093/eurheartj/ehab724.0199.
Full textShouse, Eric. "Feeling, Emotion, Affect." M/C Journal 8, no. 6 (December 1, 2005). http://dx.doi.org/10.5204/mcj.2443.
Full textWilliams, Marisa. "Going Underground." M/C Journal 5, no. 2 (May 1, 2002). http://dx.doi.org/10.5204/mcj.1953.
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