Academic literature on the topic 'Tuna viscera'
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Journal articles on the topic "Tuna viscera"
Derouiche Ben Maiz, Habiba, Emilia M. Guadix, Antonio Guadix, Mohamed Gargouri, and Francisco Javier Espejo‐Carpio. "Valorisation of tuna viscera by endogenous enzymatic treatment." International Journal of Food Science & Technology 54, no. 4 (November 2018): 1100–1108. http://dx.doi.org/10.1111/ijfs.14009.
Full textKlomklao, S., and S. Benjakul. "Utilization of Tuna Processing Byproducts: Protein Hydrolysate from Skipjack Tuna (Katsuwonus pelamis ) Viscera." Journal of Food Processing and Preservation 41, no. 3 (June 17, 2016): e12970. http://dx.doi.org/10.1111/jfpp.12970.
Full textNugroho, Galih, Arning Wilujeng Ekawati, and Hartati Kartikaningsih. "Characteristics of Tuna Viscera (Thunnus sp.) Hydrolysate Protein Fermented by Bacillus licheniformis." Research Journal of Life Science 7, no. 2 (August 1, 2020): 101–7. http://dx.doi.org/10.21776/ub.rjls.2020.007.02.4.
Full textBANZE, Jorge Filipe, Maria Fernanda Oliveira SILVA, Dariane Beatriz Schoffen ENKE, and Débora Machado FRACALOSSI. "Acid silage of tuna viscera: production, composition, quality and digestibility." Boletim do Instituto de Pesca 43, especial (December 30, 2017): 24–34. http://dx.doi.org/10.20950/1678-2305.2017.24.34.
Full textTran, Thi Ngoc, Chien Thang Doan, Van Bon Nguyen, Anh Dzung Nguyen, and San-Lang Wang. "Conversion of Fishery Waste to Proteases by Streptomyces speibonae and Their Application in Antioxidant Preparation." Fishes 7, no. 3 (June 14, 2022): 140. http://dx.doi.org/10.3390/fishes7030140.
Full textNurhayati, Tati, Wahyu Ramadhan, and Tubagus Fatahilah Kerta Raharja. "Microencapsulation of trypsin from the intestine of yellowfin tuna (Thunnus Albacares)." IOP Conference Series: Earth and Environmental Science 1033, no. 1 (June 1, 2022): 012058. http://dx.doi.org/10.1088/1755-1315/1033/1/012058.
Full textThanh, Le Tat. "SURVEY ON TOTAL LIPID CONTENT AND COMPOSITION OFFATTY ACIDS FROM HEAD AND VISCERA OF TUNA." Vietnam Journal of Science and Technology 54, no. 2C (March 19, 2018): 486. http://dx.doi.org/10.15625/2525-2518/54/2c/11878.
Full textVaske Júnior, Teodoro. "Are deep-sea cephalopods really common preys for oceanic seabirds?" Biota Neotropica 11, no. 1 (March 2011): 177–80. http://dx.doi.org/10.1590/s1676-06032011000100018.
Full textKang, Kil-Yoon, Dong-Hyun Ahn, Sun-Mi Jung, Dong-Hun Kim, and Byung-Soo Chun. "Separation of protein and fatty acids from tuna viscera using supercritical carbon dioxide." Biotechnology and Bioprocess Engineering 10, no. 4 (August 2005): 315–21. http://dx.doi.org/10.1007/bf02931848.
Full textBlank, Jason M., Jeffery M. Morrissette, Peter S. Davie, and Barbara A. Block. "Effects of temperature, epinephrine and Ca2+ on the hearts of yellowfin tuna (Thunnus albacares)." Journal of Experimental Biology 205, no. 13 (July 1, 2002): 1881–88. http://dx.doi.org/10.1242/jeb.205.13.1881.
Full textDissertations / Theses on the topic "Tuna viscera"
FRATERRIGO, GAROFALO SILVIA. "Valorization of rice and canned tuna processing wastes: a focus on green extraction techniques." Doctoral thesis, Politecnico di Torino, 2022. http://hdl.handle.net/11583/2960759.
Full textEllis, DC. "The measurement of visceral temperature patterns and implications for feeding practices in ranched southern bluefin tuna Thunnus maccoyii." Thesis, 2013. https://eprints.utas.edu.au/17076/1/Front-Ellis-thesis.pdf.
Full textBook chapters on the topic "Tuna viscera"
Gunn, John, Jason Hartog, and Kirsten Rough. "The Relationship Between Food Intake and Visceral Warming in Southern Bluefin Tuna (Thunnus maccoyii)." In Reviews: Methods and Technologies in Fish Biology and Fisheries, 109–30. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-017-1402-0_5.
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