Journal articles on the topic 'Triticum aestivum – Nutrition – Rendements'
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Abdallahi, M. M., and A. N'Dayegamiye. "Effets de deux incorporations d'engrais verts sur le rendement et la nutrition en azote du blé (Triticum aestivum L.), ainsi que sur les propriétés physiques et biologiques du sol." Canadian Journal of Soil Science 80, no. 1 (February 1, 2000): 81–89. http://dx.doi.org/10.4141/s98-094.
Moshawih, Said, Rabi’atul Nur Amalia Abdullah Juperi, Ganesh Sritheran Paneerselvam, Long Chiau Ming, Kai Bin Liew, Bey Hing Goh, Yaser Mohammed Al-Worafi, et al. "General Health Benefits and Pharmacological Activities of Triticum aestivum L." Molecules 27, no. 6 (March 17, 2022): 1948. http://dx.doi.org/10.3390/molecules27061948.
Cunsolo, Vincenzo, Antonella Di Francesco, Maria Gaetana Giovanna Pittalà, Rosaria Saletti, and Salvatore Foti. "The TriMet_DB: A Manually Curated Database of the Metabolic Proteins of Triticum aestivum." Nutrients 14, no. 24 (December 18, 2022): 5377. http://dx.doi.org/10.3390/nu14245377.
Choudhary, O. P., B. R. Arora, and H. S. Hundal. "Phosphate sorption isotherms in relation to P nutrition of wheat (Triticum aestivum)." Nutrient Cycling in Agroecosystems 47, no. 2 (June 1996): 99–106. http://dx.doi.org/10.1007/bf01991541.
Hanjagi, Prashantkumar S., and Bhupinder Singh. "Interactive regulation of iron and zinc nutrition in wheat (Triticum aestivum L.)." Indian Journal of Plant Physiology 22, no. 1 (December 20, 2016): 70–78. http://dx.doi.org/10.1007/s40502-016-0272-x.
Martsinyshyn, Yu D., and S. V. Pyda. "БІОХІМІЧНИЙ СКЛАД ЗЕРНА ПШЕНИЦІ М’ЯКОЇ (TRITICUM AESTIVUM L.) ЗА ВПЛИВУ ДОБРИВ." Scientific Issue Ternopil Volodymyr Hnatiuk National Pedagogical University. Series: Biology 81, no. 1-2 (June 30, 2021): 90–98. http://dx.doi.org/10.25128/2078-2357.21.1-2.12.
Bueno, Patrícia Cincotto dos Santos, Sandra Maria Barbalho, Élen Landgraf Guiguer, Maricelma da Silva Soares de Souza, Isabela Ramos Araújo de Medeiros, Isabella Vasconcelos Zattiti, Manuela dos Santos Bueno, Giovanna Soares Nutels, Ricardo de Alvares Goulart, and Adriano Cressoni Araújo. "Effects of Green Wheat (Triticum turgidum) and Common Wheat (Triticum aestivum) on the Metabolic Profile of Wistar Rats." Journal of Medicinal Food 22, no. 12 (December 1, 2019): 1222–25. http://dx.doi.org/10.1089/jmf.2019.0089.
Babić, Ljiljana, Mirko Babić, Jan Turan, Snežana Matić-Kekić, Milivoj Radojčin, Sanja Mehandžić-Stanišić, Ivan Pavkov, and Miodrag Zoranović. "Physical and stress-strain properties of wheat (Triticum aestivum ) kernel." Journal of the Science of Food and Agriculture 91, no. 7 (February 15, 2011): 1236–43. http://dx.doi.org/10.1002/jsfa.4305.
Pageau, D., and G. F. Tremblay. "Effet de la dose de semis et de l’écartement entre les rangs sur l’interférence entre le Chenopodium album et le Triticum aestivum." Phytoprotection 77, no. 3 (April 12, 2005): 119–28. http://dx.doi.org/10.7202/706108ar.
Czimbalmos, Ágnes, Lilla Szűcs, and József Zsembeli. "Nutrition reaction of different varieties of winter wheat (Triticum aestivum L.) bred in Karcag." Acta Agraria Debreceniensis, no. 69 (March 23, 2016): 63–67. http://dx.doi.org/10.34101/actaagrar/69/1790.
Peck, A. W., G. K. McDonald, and R. D. Graham. "Zinc nutrition influences the protein composition of flour in bread wheat (Triticum aestivum L.)." Journal of Cereal Science 47, no. 2 (March 2008): 266–74. http://dx.doi.org/10.1016/j.jcs.2007.04.006.
VINAY SINGH, JAVED ALI, SEEMA, ANIL KUMAR, and T.M. CHAUHAN. "Productivity, nutrient uptake and economics of wheat (Triticum aestivum) under potassium and zinc nutrition." Indian Journal of Agronomy 60, no. 3 (October 10, 2001): 426–30. http://dx.doi.org/10.59797/ija.v60i3.4474.
Zimmermann, Julia, Friedrich Longin, Anna Schweinlin, Maryam Basrai, and Stephan Bischoff. "No Difference in Tolerance between Wheat and Spelt Bread in Patients with Suspected Non-Celiac Wheat Sensitivity." Nutrients 14, no. 14 (July 7, 2022): 2800. http://dx.doi.org/10.3390/nu14142800.
Sandhu, Harkanwal PS, Frank A. Manthey, and Senay Simsek. "Quality of bread made from ozonated wheat (Triticum aestivum L.) flour." Journal of the Science of Food and Agriculture 91, no. 9 (March 28, 2011): 1576–84. http://dx.doi.org/10.1002/jsfa.4350.
Taylor, Gregory J., and Charles D. Foy. "Mechanisms of aluminum tolerance in Triticum aestivum (wheat). IV. The role of ammonium and nitrate nutrition." Canadian Journal of Botany 63, no. 12 (December 1, 1985): 2181–86. http://dx.doi.org/10.1139/b85-309.
Banjac, Borislav, Velimir Mladenov, Sofija Petrović, Đorđe Vojnović, Danilo Begić, Rada Šućur, and Bojan Jocković. "Wheat genotypes variability of technological quality indicators across different microclimate conditions." Selekcija i semenarstvo 28, no. 1 (2022): 43–54. http://dx.doi.org/10.5937/selsem2201043b.
Zhuk, O. I. "Potential productivity realization of common winter wheat plants under drought." Faktori eksperimental'noi evolucii organizmiv 27 (September 1, 2020): 77–82. http://dx.doi.org/10.7124/feeo.v27.1306.
Singh, Tejender, Priyanka Kumari, Ravinder, and Shobhit. "Influence of Natural Farming, Organic and Inorganic Systems of Nutrition on Wheat (Triticum aestivum L.)." International Journal of Plant & Soil Science 35, no. 23 (December 21, 2023): 356–60. http://dx.doi.org/10.9734/ijpss/2023/v35i234250.
Błaszkowski, Janusz. "Effects of five Glomus spp. (Zygomycetes) on growth and mineral nutrition of Triticum aestivum L." Acta Mycologica 28, no. 2 (August 20, 2014): 201–10. http://dx.doi.org/10.5586/am.1993.020.
SHTANGEEVA, I., and S. AYRAULT. "Effects of Eu and Ca on yield and mineral nutrition of wheat (Triticum aestivum) seedlings." Environmental and Experimental Botany 59, no. 1 (January 2007): 49–58. http://dx.doi.org/10.1016/j.envexpbot.2005.10.011.
RAJEEW KUMAR, D.S. PANDEY, .V.P. SINGH, I.P. SINGH, and DHEERAJ PANDEY. "Growth, yield and quality of wheat (Triticum aestivum) as influenced by organic sources of nitrogen nutrition." Indian Journal of Agronomy 58, no. 3 (October 10, 2001): 334–39. http://dx.doi.org/10.59797/ija.v58i3.4195.
Meena, Ajit Kumar, R. H. Meena, S. C. Meena, S. K. Sharma, H. K. Jain, and M. K. Mahla. "Impact of Biochar, Vermicompost and Microbial Inoculants on Productivity of Wheat (Triticum aestivum)." Ecology, Environment and Conservation 29, no. 04 (2023): 1717–20. http://dx.doi.org/10.53550/eec.2023.v29i04.043.
Jablonskytė-Raščė, Danutė, Stanislava Maikštėnienė, and Audronė Mankevičienė. "Evaluation of productivity and quality of common wheat (Triticum aestivum L.) and spelt (Triticum spelta L.) in relation to nutrition conditions." Zemdirbyste-Agriculture 100, no. 1 (March 30, 2013): 45–56. http://dx.doi.org/10.13080/z-a.2013.100.007.
Ajiboye, B. O., H. O. B. Oloyede, and M. O. Salawu. "Antidiabetic Activity of Triticum aestivum Seed–Based Diet on Alloxan-Induced Diabetic Rats." Journal of Dietary Supplements 17, no. 2 (October 4, 2018): 133–49. http://dx.doi.org/10.1080/19390211.2018.1492485.
del Molino, Isabel M. Martín, Bárbara Rojo, Rafael Martínez-Carrasco, and Pilar Pérez. "Varietal differences in amino acid composition of wheat (Triticum aestivum L) grain." Journal of the Science of Food and Agriculture 48, no. 2 (1989): 177–88. http://dx.doi.org/10.1002/jsfa.2740480206.
Kaur, Rup Davinder, and Charanjeet K. Hira. "Supplementary effect of aestivum wheat (Triticum aestivum L), bengal gram (Cicer arietinum L) and soya bean (Glycine max L) on protein quality of durum wheat (Triticum durum Desf)." Journal of the Science of Food and Agriculture 46, no. 2 (1989): 201–9. http://dx.doi.org/10.1002/jsfa.2740460208.
Zhuk, O. I., and O. O. Stasik. "Growth and productivity of wheat plants under drought in the critical phase of ontogenesis." Faktori eksperimental'noi evolucii organizmiv 29 (August 31, 2021): 35–40. http://dx.doi.org/10.7124/feeo.v29.1403.
Zhuk, O. I. "Productivity of winter wheat plants under drought." Faktori eksperimental'noi evolucii organizmiv 23 (September 9, 2018): 63–67. http://dx.doi.org/10.7124/feeo.v23.991.
Zhuk, O. I. "Reproductive ability of common winter wheat plants under drought." Faktori eksperimental'noi evolucii organizmiv 24 (August 30, 2019): 86–91. http://dx.doi.org/10.7124/feeo.v24.1084.
Mahmood, Talat, Tabassum Hameed, Nouman Rashid Sid, Amir Mumtaz, Naeem Safdar, and Tariq Masud. "Effect of Environmental Changes on Phytic Acid Content of Wheat (Triticum aestivum)." Pakistan Journal of Nutrition 9, no. 5 (April 15, 2010): 447–51. http://dx.doi.org/10.3923/pjn.2010.447.451.
HU, Hao, You-Lu BAI, Li-Ping YANG, Yan-Li LU, Lei WANG, He WANG, and Zhi-Yong WANG. "Diagnosis of nitrogen nutrition in winter wheat (Triticum aestivum) via SPAD-502 and GreenSeeker." Chinese Journal of Eco-Agriculture 18, no. 4 (July 19, 2010): 748–52. http://dx.doi.org/10.3724/sp.j.1011.2010.00748.
Sil, Palin, and Asok K. Biswas. "Silicon nutrition modulates arsenic-inflicted oxidative overload and thiol metabolism in wheat (Triticum aestivum L.) seedlings." Environmental Science and Pollution Research 27, no. 36 (August 11, 2020): 45209–24. http://dx.doi.org/10.1007/s11356-020-10369-z.
Choi, Nahyun, Ki Cheon Kim, Pan-Young Jeong, and Bumsik Kim. "Effects of the Complex of Panicum miliaceum Extract and Triticum aestivum Extract on Hair Condition." Nutrients 15, no. 20 (October 18, 2023): 4411. http://dx.doi.org/10.3390/nu15204411.
Bodroža-Solarov, Marija, Đura Vujić, Marijana Ačanski, Lato Pezo, Bojana Filipčev, and Novica Mladenov. "Characterization of the liposoluble fraction of common wheat (Triticum aestivum ) and spelt (T. aestivum ssp. spelta ) flours using multivariate analysis." Journal of the Science of Food and Agriculture 94, no. 13 (April 22, 2014): 2613–17. http://dx.doi.org/10.1002/jsfa.6655.
Cardone, Gaetano, Paolo D'Incecco, Maria Ambrogina Pagani, and Alessandra Marti. "Sprouting improves the bread‐making performance of whole wheat flour ( Triticum aestivum L.)." Journal of the Science of Food and Agriculture 100, no. 6 (February 6, 2020): 2453–59. http://dx.doi.org/10.1002/jsfa.10264.
Echeverría, H. E., C. A. Navarro, and F. H. Andrade. "Nitrogen nutrition of wheat following different crops." Journal of Agricultural Science 118, no. 2 (April 1992): 157–63. http://dx.doi.org/10.1017/s0021859600068738.
Jat, R. C., Yogesh Sharma, Amit Kumawat, and N. K. Pareek. "Productivity and soil fertility of wheat (Triticum aestivum L.) as influenced by phosphorus, zinc and iron nutrition." Journal of Soil and Water Conservation 16, no. 4 (2017): 404. http://dx.doi.org/10.5958/2455-7145.2017.00059.5.
Hawkins, H. "Reduced15N-nitrogen Transport Through Arbuscular Mycorrhizal Hyphae to Triticum aestivum L. Supplied with Ammonium vs. Nitrate Nutrition." Annals of Botany 87, no. 3 (March 2001): 303–11. http://dx.doi.org/10.1006/anbo.2000.1305.
T.M. CHAUHAN, JAVED ALI, HARVENDRA SINGH, and S.P. SINGH. "Effect of zinc and magnesium nutrition on yield, quality and removal of nutrients in wheat (Triticum aestivum)." Indian Journal of Agronomy 59, no. 1 (October 10, 2001): 145–49. http://dx.doi.org/10.59797/ija.v59i1.4532.
T.M. CHAUHAN, JAVED ALI, HARVENDRA SINGH, NARENDRA SINGH, and S.P. SINGH. "Effect of zinc and magnesium nutrition on yield, quality and removal of nutrients in wheat (Triticum aestivum)." Indian Journal of Agronomy 59, no. 2 (October 10, 2001): 276–80. http://dx.doi.org/10.59797/ija.v59i2.4550.
Fox, Thomas E., Susan J. Fairweather-Tait, John Eagles, and S. Gabrielle Wharf. "Intrinsic labelling of different foods with stable isotope of zinc (67Zn) for use in bioavailability studies." British Journal of Nutrition 66, no. 1 (July 1991): 57–63. http://dx.doi.org/10.1079/bjn19910009.
Nikolić, Nataša, Slobodanka Pajević, Milan Župunski, Mirjana Topić, and Danijela Arsenov. "Responses of Wheat (Triticum Aestivum L.) and Maize (Zea Mays L.) Plants to Cadmium Toxicity in Relation to Magnesium Nutrition." Acta Botanica Croatica 73, no. 2 (October 28, 2014): 359–73. http://dx.doi.org/10.2478/botcro-2014-0014.
ASHAQ HUSSAIN, DINESH KUMAR, D.S. RANA, B. GANGAIAH, B.S. DWIVEDI, and R.N. SAHOO. "Productivity and profitability of Bt cotton (Gossypium hirsutum)wheat (Triticum aestivum) cropping system as affected by nutrient omissions." Indian Journal of Agronomy 58, no. 2 (October 10, 2001): 175–81. http://dx.doi.org/10.59797/ija.v58i2.4190.
Jang, Hye-Lim, Seo-Yeon Park, Jong-Hun Lee, Bo Min Kim, Sang Hoon Lee, and Jin-Sik Nam. "Comparison of the Nutritional Compositions and Antioxidant Properties of Korean and Imported Whole Wheat (Triticum aestivum L.)." Journal of the Korean Society of Food Science and Nutrition 47, no. 8 (August 31, 2018): 771–79. http://dx.doi.org/10.3746/jkfn.2018.47.8.771.
Nankova, M., and A. Atanasov. "Grain yield response of some agronomy practices on contemporary common winter wheat cultivars (Triticum aestivum L.)." Agricultural Science and Technology 10, no. 4 (2018): 308–14. http://dx.doi.org/10.15547/10.15547/ast.2018.04.058.
Rauf, Abdul, Khansa Amber, Adnan Abbas Shah, Rashid Rasheed, Sana Razzaq, Zunaira Naeem, Nisar Ahmad Khan, Farman Ullah, and Shafi Ullah. "Impacts of Biotic and Abiotic Factors on Evaluation of Triticum aestivum L. as a Crop." Scholars Bulletin 10, no. 02 (February 3, 2024): 39–45. http://dx.doi.org/10.36348/sb.2024.v10i02.002.
Morgan, Jack A. "The Effects of N Nutrition on the Water Relations and Gas Exchange Characteristics of Wheat (Triticum aestivum L.)." Plant Physiology 80, no. 1 (January 1, 1986): 52–58. http://dx.doi.org/10.1104/pp.80.1.52.
Kumar, Anuj, Mansi Sharma, Sanjay Kumar, Pankaj Tyagi, Shabir Hussain Wani, M. N. V. Prasad Gajula, and Krishna Pal Singh. "Functional and structural insights into candidate genes associated with nitrogen and phosphorus nutrition in wheat (Triticum aestivum L.)." International Journal of Biological Macromolecules 118 (October 2018): 76–91. http://dx.doi.org/10.1016/j.ijbiomac.2018.06.009.
Hussain, Azhar, Maqshoof Ahmad, Muhammad Nafees, Zafar Iqbal, Muhammad Luqman, Moazzam Jamil, Ambreen Maqsood, et al. "Plant-growth-promoting Bacillus and Paenibacillus species improve the nutritional status of Triticum aestivum L." PLOS ONE 15, no. 12 (December 1, 2020): e0241130. http://dx.doi.org/10.1371/journal.pone.0241130.
., R. Heidari, S. Zareae ., and M. Heidarizadeh . "Extraction, Purification, and Inhibitory Effect of Alpha - Amylase Inhibitor from Wheat (Triticum aestivum Var. Zarrin)." Pakistan Journal of Nutrition 4, no. 2 (February 15, 2005): 101–5. http://dx.doi.org/10.3923/pjn.2005.101.105.