Relevant bibliographies by topics / Tree nuts

Academic literature on the topic 'Tree nuts'

Author: Grafiati
Published: 4 June 2021
Last updated: 20 February 2023

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Journal articles on the topic "Tree nuts"

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Crespo, Jesus F., John M. James, Consuelo Fernandez-Rodriguez, and Julia Rodriguez. "Food allergy: nuts and tree nuts." British Journal of Nutrition 96, S2 (November 2006): S95—S102. http://dx.doi.org/10.1017/bjn20061869.

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Nuts are a well-defined cause of food allergy, which affect approximately 1 % of the general population in the UK and the USA. There do appear to be differences in the frequency of nut allergy between different countries because of different dietary habits and cooking procedures. For example, in the USA and France, peanuts are one of the most frequent causes of food allergy, but in other countries, it seems to be less common. Genetic factors, in particular, appear to play a role in the development of peanut allergy. While the majority of nut allergens are seed storage proteins, other nut allergens are profilins and pathogenesis-related protein homologues, considered as panallergens because of their widespread distribution in plants. The presence of specific IgE antibodies to several nuts is a common clinical finding, but the clinical relevance of this cross-reactivity is usually limited. Allergic reactions to nuts appear to be particularly severe, sometimes even life-threatening, and fatal reactions following their ingestion have been documented. Food allergy is diagnosed by identifying an underlying immunological mechanism (i.e. allergic testing), and establishing a causal relationship between food ingestion and symptoms (i.e. oral challenges). In natural history investigations carried out in peanut-allergic children, approximately 20 % of the cases outgrew their allergy or developed oral tolerance. The treatment of nut allergies should include patient and family education about avoiding all presentations of the food and the potential for a severe reaction caused by accidental ingestion. Patients and families should be instructed how to recognise early symptoms of an allergic reaction and how to treat severe anaphylaxis promptly.
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Chapman, Dan, Laurence Sistrunk, and J. Benton Storey. "INFLUENCE OF A SOIL SPIKE AERATOR ON INCREASING NUT SIZE AND YIELD OF PECAN TREES." HortScience 28, no. 4 (April 1993): 265B—265. http://dx.doi.org/10.21273/hortsci.28.4.265b.

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Objectives of this experiment were: 1) to determine what effect a soil spike aerator had on nut quality and yield, and 2) to determine whether soil compaction influenced nut quality and yield.3) to determine whether tree stress influenced nut quality or yield on pecan trees In 1990, a randomized design was set up in a 33 year old orchard on Westwood silty clay loam with 3 main treatment factors: 1990 nut size (measure of tree stress), aeration, and cultivar. Location for this experiment was the Adriance Orchard on the Texas A&M Plantation - Brazos River flood plain. Nut quality was determined by the % kernel and # nuts/kg. Yield was measured in kg per tree. Results after two years showed that aeration increased the nut size of stressed trees in 1991 and non-stressed trees in 1992 Yield was unaffected by aeration in both years but stressed trees produced lower yields in 1992. Aeration increased nut size, but not significantly from 119 nuts/kg to 111 nuts/kg in 1991. There was a significant increase with aeration in 1992 from 121 nuts/kg to 113 nuts/kg. Yield and % kernel were not significantly different for both years with aeration Stress did not increase % kernel in either 1991 or 1992 but nut size was larger on non-stressed trees for both years. Stressed trees produced fewer nuts per tree in 1992.
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Sanderson, J. P., and M. M. Barnes. "Control of Naval Orangeworm on Almonds, 1984." Insecticide and Acaricide Tests 11, no. 1 (January 1, 1986): 93. http://dx.doi.org/10.1093/iat/11.1.93.

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Abstract The test was conducted in an 11-year-old commercial almond orchard near Shaffer, CA. Eight treatments were replicated 7 times in a randomized complete block design. Each replicate consisted of a single tree. Treatments were applied at tree-top hullsplit initiation on 2 Jul ’84 with a hand gun which delivers a fine spray at 400-450 psi. The trees were sprayed to runoff at an application rate of ca 800 gal/acre. At harvest (30 Aug ’84) all nuts were shaken from each tree. Samples of 300 nuts per tree were then collected and examined in the lab for navel orangeworm damage. Data are reported as the avg % damaged nuts found in a sample.
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Sato, Sakura. "Allergen: Tree nuts and seeds." Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology 34, no. 5 (December 20, 2020): 612–19. http://dx.doi.org/10.3388/jspaci.34.612.

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Molyneux, Russell J., Noreen Mahoney, Jong H. Kim, and Bruce C. Campbell. "Mycotoxins in edible tree nuts." International Journal of Food Microbiology 119, no. 1-2 (October 2007): 72–78. http://dx.doi.org/10.1016/j.ijfoodmicro.2007.07.028.

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Alasalvar, Cesarettin, and Fereidoon Shahidi. "Natural antioxidants in tree nuts." European Journal of Lipid Science and Technology 111, no. 11 (November 2009): 1056–62. http://dx.doi.org/10.1002/ejlt.200900098.

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Wright, Glenn C., J. Benton Storey, Marvin K. Harris, and Peter T. Sprinz. "Pre-harvest Pecan Yield Estimation." HortScience 25, no. 6 (June 1990): 698–700. http://dx.doi.org/10.21273/hortsci.25.6.698.

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Nut count (NC), trunk circumference (TC), competition factor (CF), days from budbreak (DAY), and high or low crop year (YR) data were collected on 40 trees at three sites across Texas in 1985 and 1986, to create a model that would predict pecan [Carya illinoensis (Wangenh.) C. Koch] yield. The model developed predicted the natural logarithm of the total nuts on the tree [In(NUTS)]: In(NUTS) = 2.112 + [0.634 × In(NC)] + (0.00119 × TC) – (0.0701 × In(CF)) + (0.00639 × DAY) + (0.728 × YR). The equation accounts for 87% of the variation in yield. The model is not sufficiently accurate to predict individual tree yields well, but additional data show an ability to accurately predict average tree yields.
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Maloney, B. K. "Canarium in the Southeast Asian and Oceanic archaeobotanical and pollen records." Antiquity 70, no. 270 (December 1996): 926–33. http://dx.doi.org/10.1017/s0003598x00084180.

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Canarium is a group of rainforest trees found in southeast Asia and into the Pacific, whose nuts are edible. The nuts have quite often been found in early archaeological contexts: that evidence and the palaeobotanical record largely deriving from pollen now enables some rounded account of the early human place of the tree and its nuts.
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Itotoh, Benedicta, Ingrid Roche, and Catherine Power. "Following Mixed Tree Nut Biscuit Challenge, Are the Nuts Still Included in the Diet?" SN Comprehensive Clinical Medicine 2, no. 11 (September 7, 2020): 2208–13. http://dx.doi.org/10.1007/s42399-020-00484-w.

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AbstractWe studied the introduction rate after a negative challenge to mixed tree nut biscuit. This is a retrospective review of patients who underwent and passed mixed tree nut biscuit challenges performed at Princess Margaret Hospital (PMH) between 2016 and 2018. Follow-up phone calls were made to families to ascertain if the tree nuts included in the tree nut biscuit were still included in the child’s diet 1 to 3 years following negative oral food challenge (OFC). A total of 162 children underwent mixed tree nut biscuit challenge between 2016 and 2018 at Princess Margaret Hospital, Perth, Western Australia. A total of 141 (87%) passed mixed tree nut biscuit challenge. Of the 133 children that were contacted (8 children could not be contacted), 104 children still included some or all of the challenge nuts in the child’s diet; with 24 children completely eliminating the challenge nuts (18%), 5 children eliminated some of the challenge nuts (3.5%). We found a high introduction rate (82%); however, some families may require more support to maintain the tree nuts in the child’s diet following a negative OFC.
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Ferdman, Ronald M., and Joseph A. Church. "Mixed-up nuts: identification of peanuts and tree nuts by children." Annals of Allergy, Asthma & Immunology 97, no. 1 (July 2006): 73–77. http://dx.doi.org/10.1016/s1081-1206(10)61373-7.

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Dissertations / Theses on the topic "Tree nuts"

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Hancock, Wayne Mitchell. "Towards a farming systems approach to tree nut research in Malawi /." View thesis, 1992. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030616.121740/index.html.

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Hancock, Wayne Mitchell. "Towards a farming systems approach to tree nut research in Malawi." Thesis, View thesis, 1992. http://handle.uws.edu.au:8081/1959.7/413.

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This thesis covers years of field work in Malawi, Africa by the author as a Research Agronomist (Tree Nuts) for the Government of Malawi. The thesis is an action research type with core and thesis projects which are closely linked. The client group are large estate managers who control the tree nut industries in Malawi. The political, economic and historical perspectives are different from those commonly faced by Australian agronomists and the isolated location of the work make this a unique study. The thesis includes sections on plantation or estate agriculture, farming systems approaches to research and problem solving, systems concepts in agricultural settings and action research concepts. These provide a framework for the study within the constraints of the government research system and industry expectations. The body of the thesis is a review paper presented to estate managers and co-researchers after one year's work. Relevant outcomes of the study are presented. The discussion draws together the outcomes through reflection on the process and methods used. Advantages and disadvantages are considered and risks, such as the dangers to the researcher of this type of study, are highlighted.
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Roth, Robert L., Bryant R. Gardner, and Michael W. Kilby. "Fruit and Nut Tree Variety Trial -- Yuma." College of Agriculture, University of Arizona (Tucson, AZ), 1990. http://hdl.handle.net/10150/215723.

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Hancock, Wayne Mitchell, of Western Sydney Hawkesbury University, and of Science Technology and Agriculture Faculty. "Towards a farming systems approach to tree nut research in Malawi." THESIS_FSTA_XXX_Hancock_W.xml, 1992. http://handle.uws.edu.au:8081/1959.7/413.

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This thesis covers years of field work in Malawi, Africa by the author as a Research Agronomist (Tree Nuts) for the Government of Malawi. The thesis is an action research type with core and thesis projects which are closely linked. The client group are large estate managers who control the tree nut industries in Malawi. The political, economic and historical perspectives are different from those commonly faced by Australian agronomists and the isolated location of the work make this a unique study. The thesis includes sections on plantation or estate agriculture, farming systems approaches to research and problem solving, systems concepts in agricultural settings and action research concepts. These provide a framework for the study within the constraints of the government research system and industry expectations. The body of the thesis is a review paper presented to estate managers and co-researchers after one year's work. Relevant outcomes of the study are presented. The discussion draws together the outcomes through reflection on the process and methods used. Advantages and disadvantages are considered and risks, such as the dangers to the researcher of this type of study, are highlighted.
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Glaspole, Ian. "The human cellular response to peanut (Arachis hypogaea) and cross-reacting tree-nuts." Monash University, Dept. of Pathology and Immunology, 2004. http://arrow.monash.edu.au/hdl/1959.1/9665.

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De, Leon Maria P. "Immunological and molecular characterisation of major peanut allergens and their cross-reactive components in tree nuts." Monash University, Dept. of Pathology and Immunology, 2004. http://arrow.monash.edu.au/hdl/1959.1/9673.

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Sullivan, Neal H. "An algorithm for a landscape level model of mast production /." free to MU campus, to others for purchase, 2001. http://wwwlib.umi.com/cr/mo/fullcit?p3013030.

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Brookbank, George. "Deciduous Fruit Trees at the Tucson Extension Garden Center." College of Agriculture, University of Arizona (Tucson, AZ), 1990. http://hdl.handle.net/10150/215748.

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Ghorbani, Mohammad. "Extraction, purification and immunochemical analysis of tree nut proteins." Thesis, University of Leeds, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.435781.

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Young, Deborah, and Michael Matheron. "Control of Phytophthrowa Root and Crown Rot of Apple Trees." College of Agriculture, University of Arizona (Tucson, AZ), 1990. http://hdl.handle.net/10150/215717.

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Books on the topic "Tree nuts"

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1935-, Jackson David, and Bedford Tom, eds. Edible tree nuts in New Zealand. Wellington, N.Z: V.R. Ward, Govt. Printer, 1985.

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Tree Crops: A Permanent Agriculture. Washington, D.C: Island Press, 1987.

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Christrup, Janet. Potential of edible tree nuts in Ontario. Ottawa: National Library of Canada, 1993.

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United States. Agricultural Statistics Board. Fruits and tree nuts: Blooming, harvesting, and marketing dates. Washington, D.C.?]: U.S. Dept. of Agriculture, National Agricultural Statistics Service, 2006.

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Stebbins, Robert L. Growing tree fruits and nuts in the home orchard. Corvallis, Or: Oregon State University Extension Service, 1991.

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Wandell, Willet N. Handbook of landscape tree cultivars: Palms, evergreens, cacti, nuts and fruit trees excluded. Gladstone, IL: East Prairie Pub. Co., 1989.

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Crisosto, Carlos H., and Gayle M. Crisosto, eds. Manual on postharvest handling of Mediterranean tree fruits and nuts. Wallingford: CABI, 2020. http://dx.doi.org/10.1079/9781789247176.0000.

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Antonelli, Arthur L. Insect and mite control in home orchard tree fruits and nuts. Pullman, Wash: Cooperative Extension, College of Agriculture and Home Economics, Washington State University, 1988.

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Antonelli, Arthur L. Insect and mite management in home orchard tree fruits and nuts. [Pullman]: Washington State University, Cooperative Extension, 1992.

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Antonelli, Arthur L. Insect and mite management in home orchard tree fruits and nuts. [Pullman]: Washington State University, Cooperative Extension, 1994.

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Book chapters on the topic "Tree nuts"

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Espinosa-Ramírez, Johanan, and Sergio O. Serna-Saldivar. "Almonds and Tree Nuts." In Snack Foods, 365–90. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003129066-15.

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Singh, Narpinder, and Amritpal Kaur. "Plantation crops and tree nuts." In Handbook of Plant Food Phytochemicals, 163–79. Oxford: John Wiley & Sons Ltd, 2013. http://dx.doi.org/10.1002/9781118464717.ch7.

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Uriu, K., and J. R. Magness. "Deciduous Tree Fruits and Nuts." In Irrigation of Agricultural Lands, 686–703. Madison, WI, USA: American Society of Agronomy, 2015. http://dx.doi.org/10.2134/agronmonogr11.c39.

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Rajamohamed, Sahul H., and Joyce I. Boye. "Processing Foods without Peanuts and Tree Nuts." In Allergen Management in the Food Industry, 289–331. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470644584.ch11.

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Shear, C. B., and M. Faust. "Nutritional Ranges in Deciduous Tree Fruits and Nuts." In Horticultural Reviews, 142–63. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9781118060759.ch3.

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"Health Aspects and Antiafl atoxigenic Activity of Phytochemicals in Tree Nuts." In Tree Nuts, 109–22. CRC Press, 2008. http://dx.doi.org/10.1201/9781420019391-10.

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"Flavor and Volatile Compounds in Tree Nuts." In Tree Nuts, 123–40. CRC Press, 2008. http://dx.doi.org/10.1201/9781420019391-11.

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"Almond and Almond Products: Nutraceutical Components and Health Effects." In Tree Nuts, 141–56. CRC Press, 2008. http://dx.doi.org/10.1201/9781420019391-12.

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"Bioactives and Health Benefi ts of Brazil Nut." In Tree Nuts, 157–70. CRC Press, 2008. http://dx.doi.org/10.1201/9781420019391-13.

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"Bioactive Compounds from Cashew Nut and Its Coproducts." In Tree Nuts, 171–84. CRC Press, 2008. http://dx.doi.org/10.1201/9781420019391-14.

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Conference papers on the topic "Tree nuts"

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Chapman, Anna. "Control of southern fire ant,Solenopsis xyloni,in tree nuts with Altrevin™ fire ant bait insecticide." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.116071.

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Crucean, Stefan. "Principalii dăunători ale culturii nucifere din clasa Arachnida și manifestarea efectelor negative ale acestora." In International Scientific Symposium "Plant Protection – Achievements and Prospects". Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2020. http://dx.doi.org/10.53040/9789975347204.04.

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This material results from the research of the nut culture in order to identify pathogenic organisms of the class Arachnida and to represent the effects of these organisms on tree organs. The research was made at the Botanical Garden Institute, Chișinău on a number of 300 trees. This paper includes the identification of the main pests of the class Arachnida, namely: the gall mite of walnut leaves (Aceria tristriata) and the disease named walnut blister mine caused by Aceria erinea. At the same time, the methods of pest control and the negative effects of their presence are exposed here.
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Villeneuve, Pierre, Jeanne Duplessis-Kergomard, Melina Robert, Gilles Paboeuf, Nathalie Barouh, Olivier Schafer, Tim Wooster, Claire Bourlieu-Lacanal, and Veronique Vie. "Effect of Processing and Fat Content on the Oxidative Stability and Interfacial Behavior of Tree Nut Oil-bodies." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/djlm1220.

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Oil bodies (OB) are the natural form of energy storage in oilseeds. They consist of a triacylglyceride core stabilized by proteins (mainly oleosins) embedded in a phospholipid membrane. In some tree nut species, OB contain an important amount of polyunsaturated fatty acids that make them interesting food ingredients but prone to oxidation. Due to the growing interest in minimally-processed nut-based beverages, the understanding and the preservation of the physico-chemical properties of these lipoprotein assemblies are of great interest. In this context, previous interfacial studies have led to the proposition of a new model of adsorption for minimally-processed OB that is useful to design functional emulsion or foam in which OB act as emulsifiers. The objective of the present study was to determine the impact of processing and fat content on the physico-chemical behavior of tree nut-based matrixes. The interfacial and oxidative behaviors of minimally-processed isolated OB were compared with processed complex nut-based matrixes (i.e. beverages) of different fat content. Processing operations (heat-treatment, homogenization) affected OB interfacial properties and oxidative stability but fat content had even stronger impact on this last parameter, with more concentrated systems more stable to oxidation. The results underline the good physico-chemical stability of tree nut OB, and raise the interest of their use in the minimally-processed form to fully exploit their beneficial properties.
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Makovníková, Jarmila, Boris Pálka, Stanislav Kološta, and Filip Flaška. "Potenciál pre pestovanie energetických plodín - obnoviteľného zdroja energie vo vybraných regiónoch Slovenska." In XXIII. mezinárodní kolokvium o regionálních vědách / 23rd International Colloquium on Regional Sciences. Brno: Masaryk University Press, 2020. http://dx.doi.org/10.5817/cz.muni.p210-9610-2020-68.

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The aim of the paper was to estimate the potential and real utilization of agricultural land for growing fast-growing trees in selected regions of Slovakia - NUTS 4 level. Four model districts, which are located in different climatic areas and different soil-ecological conditions, were chosen for the analysis. In model districts we present the representation of categories of agricultural land according to its quality and suitability for growing fast-growing trees. We estimate the potential of agricultural land for growing fast-growing trees in hectares. The paper outlines a simplified economic scenario and the possible impact of the higher growing of fast growing trees on employment in selected districts of Slovakia.
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Alzamora, Sebastian. "The Palm oil crop in Ecuador and its extraction." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/dqiq8597.

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The purpose of this presentation is to take you through the process of the Palm oil crop, harvest, and industrialization to obtain Crude Palm Oil (CPO).Palm oil crops started in Ecuador in 1950 and since then it has brought jobs, wealth and development to our society. Now, 80% of farmers have less than 50 hectares counting to a total of 256 000 hectares. Oil Palm tree is a perennial crop that starts production approximately 24 months after it is planted in the soil. It is harvested every 8 days all year round and it is one of the most versatile products in the world. All components of the fruit have a use for the mill and the plantation.There are two main varieties of Oil Palm trees, which require different tasks: Elaeis Guinesis and High Oleic Palm Tree which is more resistant to diseases, such as Bud Root (PC), and with a higher oil yield per area.Many tasks are needed to maintain the Palm Oil crop, which results in an optimal percentage of oil extraction in the Palm Oil Mill. Some tasks include: Weed cut around the plantation, the €œcorona€ to maintain the area around the palm tree clean, pruning of the leaves, fertilization, pest control and harvest.After harvest, the Oil Palm tree fruit goes into the mill. The extraction of the palm oil is carried out by mechanical means where the fruit first goes trough a sterilizer to soften the tissue and stop the acidification process. The bunch is separated in the fruit threshing drum, and then transported to the digester and twin-screw press where the oil is extracted by pressure. This oil is separated from water and palm cake in the Tridecanter. The process results in two main products: Crude Palm Oil (CPO) and Palm Kernel nut which goes to the Kernel Mill to extract Palm Kernel Oil (PKO), palm kernel cakeEcuador is the 10th biggest Palm Oil producer in the world and now, 19% of total crop area, and growing, is RSPO certified and an important producer of Organic Palm Oil.
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Lima, G. X., J. Alves Jr., S. L. Bittencourt, C. C. Neves, D. Casaroli, and J. M. F. Souza. "Root Distribution of the Souari Nut Trees (Caryocar brasiliense Camb.)." In II Inovagri International Meeting. Fortaleza, Ceará, Brasil: INOVAGRI/INCT-EI/INCTSal, 2014. http://dx.doi.org/10.12702/ii.inovagri.2014-a398.

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"Correlation of individual tree nut yield, evapotranspiration, tree stem water potential, total soil salinity and chloride in a high production almond orchard." In 2014 ASABE Annual International Meeting. American Society of Agricultural and Biological Engineers, 2014. http://dx.doi.org/10.13031/aim.20141912431.

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Niu, Haoyu, Andreas Westphal, and YangQuan Chen. "A Contactless Classification Method for Early Detection of Nematodes Using Deep Neural Networks (DNNs) and TensorFlow." In ASME 2021 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2021. http://dx.doi.org/10.1115/detc2021-68557.

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Abstract Soil-borne plant-parasitic nematodes are microscopic, eellike roundworms. The root-knot nematodes (Meloidogyne spp.) and root-lesion nematodes (Pratylenchus vulnus) are among the most damaging in California, which are difficult to control and can spread easily in soil on tools, boots, and infested plants. Root-knot nematodes can attack many different crops, including nut and fruit trees, usually cause unusual swellings, called galls, on affected plants’ roots. It is not easy to recognize the infestations of these nematodes. For instance, researchers need to dig up walnut trees with symptoms, wash or gently tap the soil from the roots, and examine the roots for galls. The nematode extraction procedures, identification, and enumeration under a microscope are tedious and time-consuming. Therefore, in this article, the authors proposed to use a low-cost contactless radio frequency tridimensional sensor “Walabot,” and Deep Neural Networks (DNNs), to perform the early detection of nematodes in a walnut site. Radiofrequency reflectance of walnut leaves from different nematode infestation levels was measured. The hypothesis was that waveforms generated from walnut leaves can estimate the damage caused by nematodes. DNNs with Tensor-Flow were used to train and test the proposed method. Results showed that the Walabot predicted nematode infestation levels with an accuracy of 82%, which showed great potentials for early detection of nematodes.
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Rajkovič, Vladislav. "Zakaj računalnik prekaša človeka v šahu v nogometu pa ne?" In Values, Competencies and Changes in Organizations. University of Maribor Press, 2021. http://dx.doi.org/10.18690/978-961-286-442-2.80.

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Modern information technology (IT), led by artificial intelligence, big data and robotics, have significant influence on our lives and work. Computer algorithms successfully solve logically complex problems, which are also a hard or even too hard nut to crack for humans. Years ago, we were stunned by the news that the computer had beaten the best chess player in the world. A similar thing happened with some challenging games, such as. GO. Many people were already asking themselves the question: What is left for a human being? A life in which we have to find ourselves even in new unpredictable situations is our ecosystem, which is anything but a well-defined game. In this game, IT is an important, sometimes indispensable, tool. The ways in which we operate are changing. That means also our professions. We are talking about job threats. We hear claims that “lower” jobs are more at risk. This is not necessarily true. E.g. the work of a waiter is very complex. It’s not just about food delivery. It's anything more. The work is also accompanied by possible unforeseen events between the waiters and the customer. It’s hard to imagine a robot being able to cope with such situations. On the other hand, the computer often surpasses the radiologist in analysing radiological images. But not always and everywhere. Because the patterns in the pictures can also be new unpredictable situations. For automatic diagnosis, if the algorithms achieve 95% accuracy is very good. They can be a good tool for humans. We know that 95% reliability is not enough for self-driving vehicles. It is therefore about the coexistence of man with computer algorithms, data and robots. In this connection, all jobs are changing. How we experience and survive these changes is primarily up to us humans.
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Reports on the topic "Tree nuts"

1

Kistner-Thomas, Erica. Recent Trends in Climate/Weather Impacts on Midwestern Fruit and Vegetable Production. USDA Midwest Climate Hub, November 2018. http://dx.doi.org/10.32747/2018.6893747.ch.

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Abstract:
While the Midwest is famous for being the world’s leader in corn and soybean production, this region is also home to a variety of high value specialty crops. Specialty crops include fruits and vegetables, tree nuts, dried fruits, and nursery crops including floriculture.
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2

Napier, Bruce, Robert Fellows, and Leah Minc. Transfer Factors for Contaminant Uptake by Fruit and Nut Trees. Office of Scientific and Technical Information (OSTI), November 2013. http://dx.doi.org/10.2172/1149245.

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3

Pruning Dwarf Fruit and Nut Trees. Marshfield Clinic Research Foundation, 2018. http://dx.doi.org/10.21636/nfmc.nccrahs.youthwork.pruningfruittrees.g.2018.

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