Books on the topic 'Transport delays'

This article discusses some applications of random matrix theory (RMT) to quantum or wave chaotic resonance scattering. It first provides an overview of selected topics on universal statistics of resonances and scattering observables, with emphasis on theoretical results obtained via non-perturbative methods starting from the mid-1990s. It then considers the statistical properties of scattering observables at a given fixed value of the scattering energy, taking into account the maximum entropy approach as well as quantum transport and the Selberg integral. It also examines the correlation properties of the S-matrix at different values of energy and concludes by describing other characteristics and applications of RMT to resonance scattering of waves in chaotic systems, including those relating to time delays, quantum maps and sub-unitary random matrices, and microwave cavities at finite absorption.

Glucose is the essential fuel for the brain. Transport into brain is exclusively mediated by the facilitative glucose transporter Glut1. Glut1 deficiency results in a “brain energy crisis,” causing global developmental delay, epilepsy, and complex movement disorders including paroxysmal nonepileptic events. Early-onset absence epilepsy, paroxysmal exertion-induced dystonia, and stomatin-deficient cryohydrocytosis have been recognized as variants. Diagnosis is based on phenotype, isolated low CSF glucose, and mutations in the SLC2A1 gene. The condition is treated effectively by classical ketogenic diets providing ketones as an alternative fuel for the brain. The modified Atkins diet in adolescents and adults improves palatability and compliance at the expense of lower ketosis. Dietary treatment is continued into adolescence to meet the energy demand of the developing brain, raising concerns about long-term adverse effects. Current fields of research include novel compounds such as ketoesters and genetic approaches in Glut1-deficient mice as potential treatment options.

Lysinuric protein intolerance (LPI) is an inherited aminoaciduria caused by defective cationic amino acid transport at the basolateral membrane of epithelial cells in intestine and kidney. LPI is caused by mutations in the SLC7A7 gene, which encodes the y+LAT-1 protein, the catalytic light chain subunit of a complex belonging to the heterodimeric amino acid transporter family. Symptoms usually begin after weaning with refusal of feeding, vomiting, and consequent failure to thrive. Hepatosplenomegaly, hematological anomalies, and neurological involvement including hyperammonemic coma will progressively appear. Lung involvement (specifically pulmonary alveolar proteinosis), chronic renal disease that may lead to end stage renal disease, and hemophagocytic lymphohistiocytosis with macrophage activation all represent complications of LPI that may appear at any time from childhood to adulthood. The great variability of the clinical presentation frequently causes misdiagnosis or delayed diagnosis. The basic therapy of LPI consist of a low-protein diet, low-dose citrulline supplementation, nitrogen-scavenging compounds to prevent hyperammonemia, lysine, and carnitine supplements.

Glut1 Deficiency (Glut1D, OMIM #606777) is caused by impaired glucose transport into the brain. The resulting cerebral “energy crisis” causes intractable seizures, developmental delay, and a complex movement disorder. The diagnosis is based on clinical features, low CSF glucose and/or mutations in the SLC2A1 gene. Paroxysmal exertion-induced dystonia (PED) and hereditary cryohydrocytosis have been described as allelic variants. Adults are increasingly being recognized through family pedigrees. The condition is effectively treatable by mimicking the metabolic state of fasting. High-fat carbohydrate-restricted ketogenic diets generate ketones that serve as an alternative fuel for the brain. In adults with Glut1D, novel modified ketogenic diets can be used, allowing more carbohydrates and greater palatability and compliance.

Creatine is a physiological guanidino compound playing a major role in energy metabolism in muscle and implicated in neurotransmission in brain. The three disorders of creatine metabolism (AGAT and GAMT deficiencies and the X-linked creatine transporter defect) are a group of inborn errors of metabolism characterized by a depletion of creatine that could be easily diagnosed by mesasurement of guanidinoacetate and creatine in body fluid or cranial MRS spectroscopy. The main clinical features of these paediatric disorders are intellectual disability and speech delay and some adult patients have been described with severe language impairment and mental retardation. Although the X-linked creatine transporter defect is currently not treatable, the clinical symptoms of the two disorders of creatine synthesis should be improved by creatine supplementation emphasizing the importance of an early diagnostic.

assamos o conhecimento através das histórias contadas, escritas, vídeos e livros de receita. A alimentação humana usufrui delas para passar ingredientes, preparos, substituições, lembranças e curiosidades, sempre registrando e repassando. A universidade usa essas receitas e suas histórias para experimentar, testar e, com o resultado, padronizar o método mais seguro para a saúde. Com cartilhas como esta, a universidade visa devolver para a sociedade a informação de forma clara e objetiva. Termos como manipulador de alimentos, contaminação cruzada, higiene, armazenamento e controle de temperatura não são simples de entender quando lidos pela primeira vez e podem assustar. Aqui na Cartilha de boas práticas em alimentos para manipuladores domiciliares eles são explicados para alunos, merendeiras, donas de casa e curiosos que trabalham com alimentos. Depois de ler, vocês saberão que as boas práticas de fabricação são vantajosas para todas as pessoas envolvidas de alguma forma no caminho que os alimentos fazem desde a produção no campo, transporte, manipuladores, foco principal da cartilha, até chegar ao consumidor, que saboreia toda essa história.

assamos o conhecimento através das histórias contadas, escritas, vídeos e livros de receita. A alimentação humana usufrui delas para passar ingredientes, preparos, substituições, lembranças e curiosidades, sempre registrando e repassando. A universidade usa essas receitas e suas histórias para experimentar, testar e, com o resultado, padronizar o método mais seguro para a saúde. Com cartilhas como esta, a universidade visa devolver para a sociedade a informação de forma clara e objetiva. Termos como manipulador de alimentos, contaminação cruzada, higiene, armazenamento e controle de temperatura não são simples de entender quando lidos pela primeira vez e podem assustar. Aqui na Cartilha de boas práticas em alimentos para manipuladores domiciliares eles são explicados para alunos, merendeiras, donas de casa e curiosos que trabalham com alimentos. Depois de ler, vocês saberão que as boas práticas de fabricação são vantajosas para todas as pessoas envolvidas de alguma forma no caminho que os alimentos fazem desde a produção no campo, transporte, manipuladores, foco principal da cartilha, até chegar ao consumidor, que saboreia toda essa história.

For a long time, everything revolved around bread. Providing more than half of people’s daily calories, bread was the life-source of Europe for centuries. In the middle of 19th century, a third of household expenditure was spent on bread. Why, then, does it only account for 0.8% of expenditure and just 12% of daily calories today? In this book, Peter Scholliers delves into the history of bread to map out its defining moments and people. From the price revolution of the 1890s that led to affordable and pure white bread, to the taste revolution of the 1990s that ushered in healthy brown bread, he studies consumers, bakers and governments to explain how and why this food that once powered an entire continent has fallen by the wayside, and what this means for the modern age. From prices and consumption to legislation and technology, Scholliers shows how the history of bread has been shaped by subtle cultural shifts as well as top-down decisions from ruling bodies. From the small home baker to booming factories, he follows changes in agriculture, transport, production and policy since the 19th century to explain why bread, once the centre of everything, is not so today.

Abstract Marcel Proust made famous moments like his madeleine, when the taste of a cookie dipped in tea transports his narrator to an earlier time that had seemed lost forever. With its apt title, In Search of Lost Time, the novel announces its quest narrative with lost time as its goal. We follow the journey of a young man as he strives to become the writer he longs to be, and his journey entails discovering a sense of self in which past and present intertwine. The narrator is delayed in his goal by various digressions, including journeys into the worlds of the salons and of art. For this reason, the novel offers far more avenues for philosophical reflection than simply a meditation on time and identity. In Search of Lost Time includes meditations on love and jealousy, joy and suffering, the enchantments of art and the disillusionments of friendship. This volume brings together prominent philosophers and critics to illuminate these many themes. Eight essays treat a wide range of topics, including fiction, biography, temporality, music, love, jealousy, weather, and consciousness. One of the longest and most complex novels ever written, In Search of Lost Time has fascinated philosophers for decades. The contributors in this volume build upon earlier approaches to offer new avenues and directions for philosophical thought.

Applying the lessons of presidential history, this anthology of case studies—written by leading political scientists, historians, and subject matter experts—delves into the many facets of the presidency and promotes a greater understanding of the presidency for policymakers, academics, students, and general readers alike. Abraham Lincoln once said, “Fellow citizens, we cannot escape history.” One hundred and fifty years later, this statement remains true: the lessons of history are increasingly important at a time of political deadlock and growing skepticism of leadership among the American public. An established classic in its field, Triumphs and Tragedies of the Modern Presidency underscores the importance of looking back to set an intelligent course for the future and promotes a better understanding of the U.S. presidency. This updated and revised second edition offers rare insights on presidential leadership since 2001 and adds considerable new information related to inter-term transitions. The case studies in this single-volume work cover an unparalleled scope of “modern presidential history” and related topics, beginning with the presidency of Franklin Roosevelt and continuing to the presidency of Barack Obama. Examples of the events and subject matter of the case studies include the interstate transport system, the building of the social safety net, the civil rights movement, the space program, environmental protection, education reform, the IT revolution, energy policy, the budget, economic policy, foreign policy, national security, defense policy, and presidential scandals. Each case study highlights a historical lesson and is authored by a different political scientist, historian, or subject matter expert, offering readers a multidisciplinary examination of the presidency.

Economy and mankind are inextricably interlinked. Just as the economy or the production of material wealth is unimaginable without a man, so human existence and development are impossible without the wealth created in the economy. Shortly, both the goal and the means of achieving and realization of the economy are still the human resources. People have long ago noticed that it was the economy that created livelihoods, and the delays in their production led to the catastrophic events such as hunger, poverty, civil wars, social upheavals, revolutions, moral degeneration, and more. Therefore, the special interest of people in understanding the regulatory framework of the functioning of the economy has existed and exists in all historical epochs [A. Sisvadze. Economic theory. Part One. 2006y. p. 22]. The system of economic disciplines studies economy or economic activities of a society. All of them are based on science, which is currently called economic theory in the post-socialist space (the science of economics, the principles of economics or modern economics), and in most countries of the world - predominantly in the Greek-Latin manner - economics. The title of the present book is also Modern Economics. Economics (economic theory) is the science that studies the efficient use of limited resources to produce and distribute goods and services in order to satisfy as much as possible the unlimited needs and demands of the society. More simply, economics is the science of choice and how society manages its limited resources. Moreover, it should be emphasized that economics (economic theory) studies only the distribution, exchange and consumption of the economic wealth (food, beverages, clothing, housing, machine tools, computers, services, etc.), the production of which is possible and limited. And the wealth that exists indefinitely: no economic relations are formed in the production and distribution of solar energy, air, and the like. This current book is the second complete updated edition of the challenges of the modern global economy in the context of the coronary crisis, taking into account some of the priority directions of the country's development. Its purpose is to help students and interested readers gain a thorough knowledge of economics and show them how this knowledge can be applied pragmatically (professionally) in professional activities or in everyday life. To achieve this goal, this textbook, which consists of two parts and tests, discusses in simple and clear language issues such as: the essence of economics as a science, reasons for origin, purpose, tasks, usefulness and functions; Basic principles, problems and peculiarities of economics in different economic systems; Needs and demand, the essence of economic resources, types and limitations; Interaction, mobility, interchangeability and efficient use of economic resources. The essence and types of wealth; The essence, types and models of the economic system; The interaction of households and firms in the market of resources and products; Market mechanism and its elements - demand, supply and price; Demand and supply elasticity; Production costs and the ways to reduce them; Forms of the market - perfect and incomplete competition markets and their peculiarities; Markets for Production Factors and factor incomes; The essence of macroeconomics, causes and importance of origin; The essence and calculation of key macroeconomic indicators (gross national product, gross domestic product, net national product, national income, etc.); Macroeconomic stability and instability, unemployment, inflation and anti-inflationary policies; State regulation of the economy and economic policy; Monetary and fiscal policy; Income and standard of living; Economic Growth; The Corona Pandemic as a Defect and Effect of Globalization; National Economic Problems and New Opportunities for Development in the conditions of the Coronary Crisis; The Socio-economic problems of moral obsolescence in digital technologies; Education and creativity are the main solution way to overcome the economic crisis caused by the coronavirus; Positive and negative effects of tourism in Georgia; Formation of the middle class as a contributing factor to the development of tourism in Georgia; Corporate culture in Georgian travel companies, etc. The axiomatic truth is that economics is the union of people in constant interaction. Given that the behavior of the economy reflects the behavior of the people who make up the economy, after clarifying the essence of the economy, we move on to the analysis of the four principles of individual decision-making. Furtermore, the book describes how people make independent decisions. The key to making an individual decision is that people have to choose from alternative options, that the value of any action is measured by the value of what must be given or what must be given up to get something, that the rational, smart people make decisions based on the comparison of the marginal costs and marginal returns (benefits), and that people behave accordingly to stimuli. Afterwards, the need for human interaction is then analyzed and substantiated. If a person is isolated, he will have to take care of his own food, clothes, shoes, his own house and so on. In the case of such a closed economy and universalization of labor, firstly, its productivity will be low and, secondly, it will be able to consume only what it produces. It is clear that human productivity will be higher and more profitable as a result of labor specialization and the opportunity to trade with others. Indeed, trade allows each person to specialize, to engage in the activities that are most successful, be it agriculture, sewing or construction, and to buy more diverse goods and services from others at a relatively lower price. The key to such human interactions is that trade is mutually beneficial; That markets are usually the good means of coordination between people and that the government can improve the results of market functioning if the market reveals weakness or the results of market functioning are not fair. Moroever, it also shows how the economy works as a whole. In particular, it is argued that productivity is a key determinant of living standards, that an increase in the money supply is a major source of inflation, and that one of the main impediments to avoiding inflation is the existence of an alternative between inflation and unemployment in the short term, that the inflation decrease causes the temporary decline in unemployement and vice versa. The Understanding creatively of all above mentioned issues, we think, will help the reader to develop market economy-appropriate thinking and rational economic-commercial-financial behaviors, to be more competitive in the domestic and international labor markets, and thus to ensure both their own prosperity and the functioning of the country's economy. How he/she copes with the tasks, it is up to the individual reader to decide. At the same time, we will receive all the smart useful advices with a sense of gratitude and will take it into account in the further work. We also would like to thank the editor and reviewers of the books. Finally, there are many things changing, so it is very important to realize that the XXI century has come: 1. The century of the new economy; 2. Age of Knowledge; 3. Age of Information and economic activities are changing in term of innovations. 1. Why is the 21st century the century of the new economy? Because for this period the economic resources, especially non-productive, non-recoverable ones (oil, natural gas, coal, etc.) are becoming increasingly limited. According to the World Energy Council, there are currently 43 years of gas and oil reserves left in the world (see “New Commersant 2007 # 2, p. 16). Under such conditions, sustainable growth of real gross domestic product (GDP) and maximum satisfaction of uncertain needs should be achieved not through the use of more land, labor and capital (extensification), but through more efficient use of available resources (intensification) or innovative economy. And economics, as it was said, is the science of finding the ways about the more effective usage of the limited resources. At the same time, with the sustainable growth and development of the economy, the present needs must be met in a way that does not deprive future generations of the opportunity to meet their needs; 2. Why is the 21st century the age of knowledge? Because in a modern economy, it is not land (natural resources), labor and capital that is crucial, but knowledge. Modern production, its factors and products are not time-consuming and capital-intensive, but science-intensive, knowledge-intensive. The good example of this is a Japanese enterprise (firm) where the production process is going on but people are almost invisible, also, the result of such production (Japanese product) is a miniature or a sample of how to get the maximum result at the lowest cost; 3. Why is the 21st century the age of information? Because the efficient functioning of the modern economy, the effective organization of the material and personal factors of production largely depend on the right governance decision. The right governance decision requires prompt and accurate information. Gone are the days when the main means of transport was a sailing ship, the main form of data processing was pencil and paper, and the main means of transmitting information was sending letters through a postman on horseback. By the modern transport infrastructure (highways, railways, ships, regular domestic and international flights, oil and gas pipelines, etc.), the movement of goods, services and labor resoucres has been significantly accelerated, while through the modern means of communication (mobile phone, internet, other) the information is spreading rapidly globally, which seems to have "shrunk" the world and made it a single large country. The Authors of the book: Ushangi Samadashvili, Doctor of Economic Sciences, Associate Professor of Ivane Javakhishvili Tbilisi State University - Introduction, Chapters - 1, 2, 3, 4, 5, 6, 9, 10, 11,12, 15,16, 17.1,18 , Tests, Revaz Shengelia, Doctor of Economics, Professor of Georgian Technical University, Chapters_7, 8, 13. 14, 17.2, 17.4; Zhuzhuna Tsiklauri - Doctor of Economics, Professor of Georgian Technical University - Chapters 13.6, 13.7,17.2, 17.3, 18. We also thank the editor and reviewers of the book.

Esta obra tem por objetivo apresentar produções acadêmicas que possuem em comum a grande área Ciências Agrárias. Permeando por este vasto tema, nas próximas páginas serão apresentados trabalhos que abordam sobre Ciência e Tecnologia de Alimentos, Engenharia Agrícola, bem como na Ciência Animal. Desta forma, para melhor direcionar o fluxo da leitura, o livro está dividido em capítulos, nos quais os primeiros apresentados abordam o tema “Ciência e Tecnologia em Alimentos” e apresenta trabalhos desenvolvidos com ênfase em controle de qualidade, aproveitamento de subprodutos e planejamento experimental. Acredito que o controle de qualidade de alimentos e o aproveitamento de subprodutos são temas de grande relevância para nosso país e desta forma, nós como professores e pesquisadores, devemos, por meio da ciência sempre trazer novas pesquisas a fim de preencher lacunas no conhecimento e apresentar novas possibilidades e soluções para o melhor aproveitamento e utilização dos alimentos. Na sequência, são apresentados trabalhos desenvolvidos na temática de produção e caracterização de forrageiras de cereais de inverno, predição da produtividade da cultura da soja por meio da aplicação de modelos de regressão linear, bem como relatar um estudo casos de onfalite em bezerros. Neste sentido, os trabalhos aqui apresentados, alinham-se a estas demandas e trazem novas analises que condizem com as necessidades emergentes da nossa sociedade. Profª. Drª. Heloisa Gabriel Falcão. Instituto Federal de Educação (IFG) – Campus Inhumas O crescimento da economia e da taxa de urbanização de alguns países, especialmente da Ásia, resultou em significativas mudanças no estilo de vida das populações neles residentes, com incrementos no consumo de bens duráveis, energia e alimentos. Além disso, estima-se que a população mundial ultrapassará 8,5 bilhões de pessoas até 2030 e que a maior porção desse crescimento demográfico ocorrerá na China, Índia e Indonésia. Esse contexto representa um desafio para a segurança alimentar e energética mundial, uma vez que, se as tendências atuais forem mantidas, a área agrícola deverá aumentar em cerca de 42 milhões hectares até 2027. Contudo, a limitação de terras agricultáveis permitirá um crescimento de apenas 10% em escala mundial, sendo que, quase metade disso se dará no Brasil e na Argentina. Assim, a América do Sul será a mais importante fonte de expansão agrícola do mundo. Com abundantes recursos naturais e grande potencial de desenvolvimento agropecuário, a América do Sul configura importante elemento estratégico para melhorar a segurança alimentar global. Em particular, o setor agropecuário brasileiro é reconhecido internacionalmente pela elevada inserção no mercado globalizado, com destaque para produção de carne de frango, açúcar, suco de laranja, fumo, café e soja... produtos do agronegócio brasileiro que são campeões no ranking de exportações do mercado global. Outros produtos agropecuários brasileiros que merecem grande destaque por configurarem entre as primeiras posições no ranking mundial de produção e exportação são: carne bovina, óleo de soja, farelo de soja, milho e leite bovino. A pandemia de Covid-19 impactou negativamente a economia mundial em razão das necessidades sanitárias e de distanciamento social. Ainda assim, mesmo em momentos de maiores restrições de circulação e transportes, vários segmentos agropecuários do Brasil experimentaram expressiva elevação na produção e vendas nacionais e internacionais. Isso ocorreu em razão das políticas preventivas de vários países no sentido de garantir a segurança alimentar de suas populações, restringindo as exportações e aumentando as importações de alimentos para ampliar suas reservas estratégicas. Essas políticas preventivas não foram adotadas pelo Brasil e, devido ao desmonte dos estoques reguladores e da redução substancial dos recursos destinados a agricultura familiar desde 2017, o mercado interno foi drasticamente afetado pelas exportações record de 2020 e 2021. A redução da quantidade de milho, soja e carnes, principalmente bovina, no mercado interno promoveu expressivo aumento dos preços num momento onde houve aumento de desemprego e queda de renda das classes menos abastadas da população brasileira. O Brasil, que já tinha voltado ao mapa da fome em 2018, sofreu um aumento de 14% no número de domicílios com algum tipo de insegurança alimentar entre 2018 e 2020. Estima-se que mais de 55% da população brasileira sofreu de insegurança alimentar entre 2020 e 2021, conforme dados da rede Penssan e da Organização das Nações Unidas. Nesse contexto, apesar das reduções dramáticas no volume de recursos públicos destinados a produção cientifica no Brasil, tornou-se ainda mais imprescindível a produção de pesquisas e a disseminação do conhecimento resultante delas. Composto por sete capítulos que apresentam pesquisas relevantes, esse livro pretende contribuir com subsídios significativos para o enfrentamento desse imenso desafio que se apresenta, ainda mais intenso nesses tempos de pós-Covid-19, que é elevar a eficiência da produção agropecuária a fim de garantir melhores condições de segurança alimentar para a população brasileira. O primeiro capítulo apresenta uma proposta de utilização da farinha de okara para o enriquecimento do hamburguer de carne bovina. Um dos produtos mais conhecidos do processamento da soja é o leite de soja ou extrato aquoso de soja. Ele é obtido a partir da lavagem, maceração, aquecimento e filtração dos grãos de soja. O okara é o subproduto solido do processo de filtração que separa o leite de soja. Aproximadamente, 250 g de farinha de okara são obtidos a partir do processamento de cada quilo de soja. Trata-se de um alimento altamente nutritivo, fonte de isoflavonas, antioxidantes, fibras solúveis e insolúveis que, além de auxiliar na redução de colesterol e triglicerídeos, previne a ação carcinogênica do bolo fecal. Os capítulos 2 e 3 apresentam um estudo que desenvolveu e avaliou as características químicas, físicas e funcionais de biscoitos, tipo cookie, com substituição parcial de farinha de trigo por farinha de gérmen de milho. Essa proposta se mostra extremamente relevante do ponto de vista econômico e nutricional. Uma vez que o advento do conflito bélico entre Rússia e Ucrânia tende a reduzir a oferta de trigo no mercado global e elevar seus preços. O Brasil é o segundo maior produtor de milho do planeta e apenas o 21º produtor de trigo. O resultado disso é que o Brasil importa cerca de 50% do trigo consumido no mercado interno. Além disso, o aumento da prevalência de pessoas com sensibilidade ao glúten, apontado pela pesquisa nacional de saúde do IBGE em 2017, torna esse tipo de experimento, muito relevante para o aumento de alternativas alimentares para esse público. O capítulo 4 compreende um estudo que identificou os agentes causadores de mastite em vacas leiteiras. Além disso, avaliou a relação entre a sua ocorrência de mastite e a qualidade do leite. A mastite é uma reação inflamatória da glândula mamária, geralmente associada à presença de microrganismos, que reduz a qualidade do leite e seus derivados, bem como a segurança do consumidor em razão de alterações na composição físico-química e sensorial dos produtos. Trata-se de uma pesquisa de grande relevância, uma vez que a retomada das exportações de leite para a China em 2021 tende a reduzir a oferta no mercado interno. Ainda sem as exportações para a China, o Brasil vendeu cerca de 29 milhões de toneladas de leite para Argélia, Venezuela, Estados Unidos, Argentina e Uruguai em 2021. Isso explica parte da pressão inflacionaria sobre o produto desde o início das medidas de contenção da Covid-19. Nesse contexto, contribuições que auxiliem na melhoria da qualidade e aumento da produtividade são salutares. O capitulo 5 nos relata um experimento que analisou as características químicas e bromatológicas de forragens de cereais de inverno em duas alturas de corte do solo e os benefícios da manutenção da cobertura vegetal na forma de matéria seca. Cereais de inverno, como centeio, trigo, triticale, cevada e aveia, além de produzirem grãos utilizados na alimentação humana, podem servir de alimento para aves, suínos, bovinos de corte, ovinos e, principalmente, vacas leiteiras. Na região Sul do Brasil, durante o inverno, não é incomum que grande parte de áreas agrícolas e máquinas fiquem ociosas. Dessa forma, a produção de cereais de inverno para forragear os rebanhos e para formar reservas para épocas de escassez parece ser uma estratégia viável para melhorar a constância da produtividade animal, gerando renda e diluindo os custos fixos da propriedade rural. Ademais, a manutenção de matéria seca no solo contribui para a redução de custos por meio da conservação da fertilidade do solo e redução da perda de carbono e necessidade de insumos. O sexto capítulo trata da utilização de técnicas de sensoriamento remoto para estimar a produtividade da cultura da soja, com a utilização de imagens de satélite. São apresentados modelos de regressão múltipla para prever a produtividade a partir de índices de vegetação (NDVI, SAVI, NDWI e EVI2). Ainda que pesquisas oficiais com as do IBGE e CONAB estimem a produtividade da soja com relativa precisão em escala estadual, elas são baseadas em abordagens qualitativas com grupos focais. Assim, o desenvolvimento de novas técnicas para o acompanhamento das culturas em escala microrregional pode contribuir para a redução de custos e maior precisão nas pesquisas oficiais. Além disso, os produtores e operadores do agronegócio podem fazer uso de insumos específicos para o planejamento da cultura e tomada de decisões. O capitulo 7, último desse livro, relata um estudo de 30 casos de onfalite em bezerros, dos quais 15 animais foram tratados conservadoramente e 15 submetidos ao tratamento cirúrgico. A onfalite constitui uma infecção dos remanescentes umbilicais cuja evolução pode resultar em óbito do animal ou comprometer o crescimento e rentabilidade do sistema produtivo desse. Os escassos estudos epidemiológicos brasileiros, a respeito dessa afecção umbilical, relatam que entre 21% e 45% dos bezerros neonatos desenvolverão algum nível dessa infecção e desses, entre 5,5% e 10% irão a óbito. Os resultados do estudo descrito nesse capítulo são extremamente relevantes para que criadores, zootecnistas e médicos veterinários tenham maios evidencias na tomada de decisão a respeito dos procedimentos a serem adotadas diante de tal situação. João Francisco Severo Santos. Doutor em Ciências do Ambiente – UFT. Analista de Pesquisas Agropecuárias - IBGE