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Relevant bibliographies by topics / Traceability / Books

Books on the topic 'Traceability'

To see the other types of publications on this topic, follow the link: Traceability.

Author: Grafiati

Published: 4 June 2021

Last updated: 20 July 2024

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1

McEntire, Jennifer, and Andrew W. Kennedy, eds. Food Traceability. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-10902-8.

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2

NAMAS. Traceability: volumetric apparatus. Teddington: NAMAS, 1995.

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3

NAMAS. Traceability: measurement of humidity. Teddington: NAMAS, 1990.

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4

Cleland-Huang, Jane, Orlena Gotel, and Andrea Zisman, eds. Software and Systems Traceability. London: Springer London, 2012. http://dx.doi.org/10.1007/978-1-4471-2239-5.

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5

De Bièvre, Paul, and Helmut Günzler, eds. Traceability in Chemical Measurement. Berlin, Heidelberg: Springer Berlin Heidelberg, 2005. http://dx.doi.org/10.1007/b138593.

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6

Haddad, Moawiya A., Mohammed I. Yamani, Da'san M. M. Jaradat, Maher Obeidat, Saeid M. Abu-Romman, and Salvatore Parisi. Food Traceability in Jordan. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-66820-4.

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7

Michèle, Lees, ed. Food authenticity and traceability. Cambridge: Woodhead Pub., 2003.

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8

Paul, De Bièvre, and Günzler Helmut, eds. Traceability in chemical measurement. Berlin: Springer, 2005.

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9

Software and systems traceability. New York: Springer, 2012.

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10

Coff, Christian, David Barling, Michiel Korthals, and Thorkild Nielsen, eds. Ethical Traceability and Communicating Food. Dordrecht: Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-8524-6.

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11

Christian, Coff, ed. Ethical traceability and communicating food. [Berlin?]: Springer, 2008.

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12

NAMAS. Traceability of measurement: General policy. Teddington: NAMAS, 1993.

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13

Euromet. Study of metrological traceability in Europe. Helsinki: Mittatekniikan keskus, 1991.

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14

Laheurte, Jean-Marc, Christian Ripoll, Dominique Paret, and Christophe Loussert. UHF RFID Technologies for Identification and Traceability. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118930939.

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15

Mania, Ignazio, Amélia Martins Delgado, Caterina Barone, and Salvatore Parisi. Traceability in the Dairy Industry in Europe. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-030-00446-0.

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16

Food identity preservation and traceability: Safer grains. Boca Raton, FL: CRC Press/Taylor & Francis Group, 2010.

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17

Bennet, Gregory S. Food identity preservation and traceability: Safer grains. Boca Raton, FL: CRC Press/Taylor & Francis Group, 2010.

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18

Clemens, Roxanne L. Meat traceability and consumer assurance in Japan. Ames, Iowa: Midwest Agribusiness Trade Research and Information Center, Iowa State University, 2003.

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19

Ramesh, B. An initial model of requirements traceability: An empirical study. Monterey, Calif: Naval Postgraduate School, 1992.

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20

Ruiz, Marcela. TraceME: A Traceability-Based Method for Conceptual Model Evolution. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-89716-5.

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21

Hrastelj, Nineta, and Ricardo Bettencourt da Silva, eds. Traceability, Validation and Measurement Uncertainty in Chemistry: Vol. 3. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-20347-4.

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22

Turban, Bernhard. Tool-Based Requirement Traceability between Requirement and Design Artifacts. Wiesbaden: Springer Fachmedien Wiesbaden, 2013. http://dx.doi.org/10.1007/978-3-8348-2474-5.

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23

Pritchard, Jeffrey W. The Advanced Traceability and Control system performance data analysis. Monterey, Calif: Naval Postgraduate School, 1992.

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24

Wine Traceability. MDPI, 2019. http://dx.doi.org/10.3390/books978-3-03921-769-4.

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25

Dillon, Mike. Traceability in Food. Blackwell Publishers, 2007.

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26

Lees, Michèle, ed. Food Authenticity and Traceability. CRC Press, 2003. http://dx.doi.org/10.1201/9780203485385.

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27

Lees, Micheèle. Food authenticity and traceability. Woodhead Publishing Limited, 2003. http://dx.doi.org/10.1533/9781855737181.

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28

Seafood Authenticity and Traceability. Elsevier, 2016. http://dx.doi.org/10.1016/c2014-0-00758-7.

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29

Food Authentication and Traceability. Elsevier, 2021. http://dx.doi.org/10.1016/c2019-0-03808-3.

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30

Galanakis, Charis M. Food Authentication and Traceability. Elsevier Science & Technology, 2020.

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31

Huang, Jane, Andrea Zisman, and Orlena Gotel. Software and Systems Traceability. Springer, 2012.

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32

Galanakis, Charis M. Food Authentication and Traceability. Elsevier Science & Technology Books, 2021.

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33

Günzler, Helmut, and Paul De Bièvre. Traceability in Chemical Measurement. Springer London, Limited, 2005.

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34

Paul Bi Vre,Helmut G. Nzler. Traceability in Chemical Measurement. Springer, 2008.

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35

Consortium, British Retail. Best practice Guideline: Traceability. Stationery Office, The, 2008.

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36

Staff, British Retail Consortium. Traceability: Frequency of Testing. Stationery Office, The, 2005.

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37

Ray, Ramesh C., and Montet Didier. Food Traceability and Authenticity. Taylor & Francis Group, 2021.

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38

Staff, Lees Michele. Food Authenticity and Traceability. Taylor & Francis Group, 2003.

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39

Günzler, Helmut, and Paul De Bièvre. Traceability in Chemical Measurement. Springer, 2010.

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40

Huang, Jane, Andrea Zisman, and Orlena Gotel. Software and Systems Traceability. Springer London, Limited, 2014.

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41

Naaum, Amanda, and Robert Hanner. Seafood Authenticity and Traceability. Elsevier Science & Technology Books, 2016.

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42

Company, The Reuse. Traceability Studio User´s Guide. Independently Published, 2019.

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43

Adila, Adolfo G. R. Rfid: Traceability and Identification Technolgies. Wiley & Sons, Incorporated, John, 2013.

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44

Korthals, Michiel, Christian Coff, David Barling, and Thorkild Nielsen. Ethical Traceability and Communicating Food. Springer, 2010.

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45

The Basics of Food Traceability. International Finance Corporation, Washington, DC, 2019. http://dx.doi.org/10.1596/32181.

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46

Korthals, Michiel, Christian Coff, David Barling, and Thorkild Nielsen. Ethical Traceability and Communicating Food. Springer London, Limited, 2008.

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47

S, Bennet Gregory. Food Identity Preservation and Traceability. Taylor & Francis Group, 2009.

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48

Adila, Adolfo G. R. Rfid: Traceability and Identification Technolgies. Wiley & Sons, Incorporated, John, 2013.

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49

Adila, Adolfo G. R. Rfid: Traceability and Identification Technolgies. Wiley & Sons, Incorporated, John, 2013.

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50

Adila, Adolfo G. R. Rfid: Traceability and Identification Technolgies. Wiley & Sons, Incorporated, John, 2013.

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