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1

McEntire, Jennifer, and Andrew W. Kennedy, eds. Food Traceability. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-10902-8.

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2

NAMAS. Traceability: volumetric apparatus. Teddington: NAMAS, 1995.

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3

Software and systems traceability. New York: Springer, 2012.

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4

NAMAS. Traceability: measurement of humidity. Teddington: NAMAS, 1990.

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5

Cleland-Huang, Jane, Orlena Gotel, and Andrea Zisman, eds. Software and Systems Traceability. London: Springer London, 2012. http://dx.doi.org/10.1007/978-1-4471-2239-5.

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6

De Bièvre, Paul, and Helmut Günzler, eds. Traceability in Chemical Measurement. Berlin, Heidelberg: Springer Berlin Heidelberg, 2005. http://dx.doi.org/10.1007/b138593.

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7

Haddad, Moawiya A., Mohammed I. Yamani, Da'san M. M. Jaradat, Maher Obeidat, Saeid M. Abu-Romman, and Salvatore Parisi. Food Traceability in Jordan. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-66820-4.

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8

NAMAS. Traceability of measurement: General policy. Teddington: NAMAS, 1993.

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9

Coff, Christian, David Barling, Michiel Korthals, and Thorkild Nielsen, eds. Ethical Traceability and Communicating Food. Dordrecht: Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-8524-6.

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10

Euromet. Study of metrological traceability in Europe. Helsinki: Mittatekniikan keskus, 1991.

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11

Food identity preservation and traceability: Safer grains. Boca Raton, FL: CRC Press/Taylor & Francis Group, 2010.

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12

Bennet, Gregory S. Food identity preservation and traceability: Safer grains. Boca Raton, FL: CRC Press/Taylor & Francis Group, 2010.

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13

Clemens, Roxanne L. Meat traceability and consumer assurance in Japan. Ames, Iowa: Midwest Agribusiness Trade Research and Information Center, Iowa State University, 2003.

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14

Laheurte, Jean-Marc, Christian Ripoll, Dominique Paret, and Christophe Loussert. UHF RFID Technologies for Identification and Traceability. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118930939.

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15

Mania, Ignazio, Amélia Martins Delgado, Caterina Barone, and Salvatore Parisi. Traceability in the Dairy Industry in Europe. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-030-00446-0.

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16

Pritchard, Jeffrey W. The Advanced Traceability and Control system performance data analysis. Monterey, Calif: Naval Postgraduate School, 1992.

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17

Ramesh, B. An initial model of requirements traceability: An empirical study. Monterey, Calif: Naval Postgraduate School, 1992.

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18

Hrastelj, Nineta, and Ricardo Bettencourt da Silva, eds. Traceability, Validation and Measurement Uncertainty in Chemistry: Vol. 3. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-20347-4.

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19

Turban, Bernhard. Tool-Based Requirement Traceability between Requirement and Design Artifacts. Wiesbaden: Springer Fachmedien Wiesbaden, 2013. http://dx.doi.org/10.1007/978-3-8348-2474-5.

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20

Ruiz, Marcela. TraceME: A Traceability-Based Method for Conceptual Model Evolution. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-89716-5.

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21

Asia Pacific Economic Cooperation (Organization). Fisheries Working Group. Harmonizing quality and traceability standards for pecten trade in Asia Pacific region. Singapore: APEC Secretariat, 2009.

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22

juan, Qian, ed. Shi pin su yuan yu zhao hui: Food traceability and food recall. Beijing: Ke xue chu ban she, 2009.

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23

Genetically modified and non-genetically modified food supply chains: Co-existence and traceability. Chichester, West Sussex, UK: Wiley-Blackwell, 2012.

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24

(Firm), Knovel, and European Commission. Directorate-General for Research. Directorate E., eds. Food chain integrity: A holistic approach to food traceability, safety, quality, and authenticity. Oxford: Woodhead Pub. Ltd., 2011.

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25

Bertheau, Yves, ed. Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118373781.

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26

Dryer, Robert M. A serial queuing model for the Navy Advanced Traceability and Control (ATAC) system. Monterey, Calif: Naval Postgraduate School, 1991.

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27

Laubengayer, Robert C. A model of pre-requirements specification (pre-RS) traceability in the Department of Defense. Monterey, Calif: Naval Postgraduate School, 1994.

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28

Boey, Seng See. A model for establishing the legal traceability of GPS measurements for cadastral surveying in Australia. Sydney, N.S.W., Australia: School of Geomatic Engineering, University of New South Wales, 1999.

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29

Mahaffey, Vance G. An analysis of specific cognizance symbol material in the Advanced Traceability and Control (ATAC) program. Monterey, Calif: Naval Postgraduate School, 1992.

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30

NAMAS. Traceability of temperature measurement: Liquid-in-glass thermometers, thermocouples, platinum resistance thermometers and radiation thermometers. 4th ed. Teddington: NAMAS, 1995.

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31

Tucker, Gerard T. The developments in the production of beef bred from dairy cows with particular reference to traceability. Uckfield, Sussex: Nuffield Farming Scholarships Trust, 1999.

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32

Dybała, Bogdan. Integracja i spójność modeli w inżynierii odwrotnej: Wybrane aspekty technicznych i medycznych zastosowań reverse engineering = Integration and traceability of reverse engineering models : selected aspects of technical and medical applications of RE. Wrocław: Oficyna Wydawnicza Politechniki Wrocławskiej, 2013.

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33

Hearing to review the legal and technological capacity for full traceability in fresh produce: Hearing before the Subcommittee on Horticulture and Organic Agriculture of the Committee on Agriculture, House of Representatives, One Hundred Tenth Congress, second session, Wednesday, July 30, 2008. Washington: U.S. G.P.O., 2009.

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34

Wine Traceability. MDPI, 2019. http://dx.doi.org/10.3390/books978-3-03921-769-4.

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35

Dillon, Mike. Traceability in Food. Blackwell Publishers, 2007.

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36

Paul, De Bièvre, and Günzler Helmut, eds. Traceability in chemical measurement. Berlin: Springer, 2005.

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37

Günzler, Helmut, and Paul De Bièvre. Traceability in Chemical Measurement. Springer, 2010.

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38

Huang, Jane, Andrea Zisman, and Orlena Gotel. Software and Systems Traceability. Springer, 2012.

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39

Galanakis, Charis M. Food Authentication and Traceability. Elsevier Science & Technology Books, 2021.

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40

Naaum, Amanda, and Robert Hanner. Seafood Authenticity and Traceability. Elsevier Science & Technology Books, 2016.

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41

Michèle, Lees, ed. Food authenticity and traceability. Cambridge: Woodhead Pub., 2003.

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42

Seafood Authenticity and Traceability. Elsevier, 2016. http://dx.doi.org/10.1016/c2014-0-00758-7.

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43

Lees, Michèle, ed. Food Authenticity and Traceability. CRC Press, 2003. http://dx.doi.org/10.1201/9780203485385.

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44

Lees, Micheèle. Food authenticity and traceability. Woodhead Publishing Limited, 2003. http://dx.doi.org/10.1533/9781855737181.

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45

Paul Bi Vre,Helmut G. Nzler. Traceability in Chemical Measurement. Springer, 2008.

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46

Food Authentication and Traceability. Elsevier, 2021. http://dx.doi.org/10.1016/c2019-0-03808-3.

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47

Christian, Coff, ed. Ethical traceability and communicating food. [Berlin?]: Springer, 2008.

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48

The Basics of Food Traceability. International Finance Corporation, Washington, DC, 2019. http://dx.doi.org/10.1596/32181.

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49

Korthals, Michiel, Christian Coff, David Barling, and Thorkild Nielsen. Ethical Traceability and Communicating Food. Springer, 2010.

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50

Ray, Ramesh C., and Didier Montet. Food Traceability and Authenticity: Analytical Techniques. Taylor & Francis Group, 2017.

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